Prep chef job description

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Prep people will work with mostly cold (salads, wraps, fruit, etc.) food in a fast paced environment while keeping their station clean and adhering to recipes and food safety guidelines.
Store Hours: 6:30 am – 10 pm, Monday thru Saturday, Closed on Sunday.


We have an immediate need for you for either day or night shifts and full or part-time.


Are you a friendly and enthusiastic person who has a heart for serving guests?


Are you interested in being a part of an organization where the main attributes are:
•People Impacting People: Offering our guests unexpected acts of kindness and consistently "Remarkable" customer service.


•Employer of choice: We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun and a little weirdness, working together as a team and always trying to improve through coaching and development.
•Restaurant of destination: We are known by our guests for our atmosphere of a remarkable type of service and exceptional cleanliness, coupled with the restaurant's foundation of quickly serving consistently high-quality food.


If your answer to these two questions is "Absolutely -- Yes!" then you want to seriously consider Chapel Hill Chick-fil-A (Cuyahoga Falls, Ohio) as your "Employer of Choice".


A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:


Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.



REQUIREMENTS



ABOUT THE COMPANY


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring:
Kitchen Prep

In this role you will:
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Completes any beginning or closing shift duties as directed by management.
Requirements:
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays.
Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.

Fogo de Chão is an Equal Opportunity & E Verify Employer
Company DescriptionThe culture of Fogo de Chão (fo-go dèe shoun) is at the heart of our success. We offer a high end dining experience like no other! Our restaurants captivate guests with a truly unique Churrascaria (Brazilian steakhouse) atmosphere from where it all started, the mountainous countryside of Rio Grande do Sul in Southern Brazil.

We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaúcho chefs. Each of our distinctive restaurants also contain an extensive, Wine Spectator award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts in addition to our signature meats. With over thirty years of history and 50 thriving locations around the world, we are maintaining solid sales growth and will continue to expand this exciting concept into new and diverse markets.

Our success begins with our People who share a heart of hospitality and passion for preserving the gaucho tradition of Teamwork, Integrity & Excellence.

• As a Romeo's Dough Master, you will create, portion & maintain our award-winning fresh pizza dough and prep items such as fresh veggies, appetizers, and more.
• Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli's, and Appetizers.
• Must be able to lift 50lbs.
• Protect self and others by maintaining an organized, safe, and clean work environment
• Ensure operational excellence through the execution of daily procedures, cleaning & sanitizing.
• This opportunity is during the morning hours. Hours are from 9am and end early afternoon, normally between 12 and 2 depending on the day.

Why you should join our TEAM!:

We also offer many other great benefits such as:

• A fun & fast-paced work environment where you can positively influence others.
• Flexible scheduling
• PIZZA!!!!!!!!!!!!!!!!!!
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real-world experience to help you reach your professional goals.
• Competitive pay.

LOVE PIZZA?!?! Want to be a Local Pizza Champion?!? Join the Avon Lake TEAM today!

Company Introduction

Romeo’s Pizza was founded in 2001 in Medina Ohio with the purpose of creating GREAT-tasting pizza that not only connects people but also benefits the community. Since then, the brand has grown to over 60+ locations that serve over one million friends and families each year!!