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Top 50 Prep Chef Skills

Below we've compiled a list of the most important skills for a Prep Chef. We ranked the top skills based on the percentage of Prep Chef resumes they appeared on. For example, 31.0% of Prep Chef resumes contained Kitchen Equipment as a skill. Let's find out what skills a Prep Chef actually needs in order to be successful in the workplace.

These are the most important skills for a Prep Chef:

1. Kitchen Equipment

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high Demand
Here's how Kitchen Equipment is used in Prep Chef jobs:
  • Learned proper kitchen equipment operation and safety standards.
  • Included heavy operation of kitchen equipment.
  • Operated all kitchen equipment adeptly.
  • Used all kitchen equipment with utmost care to evade all probabilities of any accident.
  • Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
  • Clean and sanitize kitchen equipment.
  • Prepared take-out orders and other food items * Maintained kitchen equipment and sanitation

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2. Food Preparation

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Here's how Food Preparation is used in Prep Chef jobs:
  • Clean utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Complied with all site safety standards for the use of food preparation equipment sufficient to ensure personnel safety and equipment reliability.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Assisted in food preparations, serving of food to customers, and clean up of events.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Have done extensive food preparations for both catering events and regular influx of restaurant customers.
  • Implemented proper sanitation procedures, food preparations, portion control, read and followed spec.
  • Performed food preparation and room configuration support of the country club's banquet facilities.
  • Assisted the head, pastry, and sous chefs with food preparation.
  • Comply with and enforce USDA standards for organic food preparation and service.
  • Assisted in all aspects of food preparation and presentation as needed.
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Mastered knife and food preparation skills using various recipes and cooking methods
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Trained new employees in the kitchen on food preparation.
  • Use food preparation tools in accordance with manufactures instructions.
  • Monitored food temperatures and proper storage Assured quality food preparation and plating
  • Comply with food safety standards of vegan and vegetarian food preparation Proficient in the preparation of vegan and vegetarian food
  • Completed food preparation Sanitized and maintained cleanliness of kitchen Ability to complete multiple orders in a timely manner
  • Job Skills Culinary Baking Certification Forklift Certification Customer Relations/Service Food Preparation & Catering Fluent in Adobe CS4/ software/website set up Video Editing

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3. Customer Service

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Here's how Customer Service is used in Prep Chef jobs:
  • Answered phone calls Accomplishments - Pay raise Skills Used - Accuracy - Speed - Customer service
  • Worked under pressure, utilizing quality customer service skills; adept at resolving customer's complaints
  • Managed a cash register while providing customer service with a friendly and efficient manner.
  • Provided customer service, handled transactions, and prepared and made the food.
  • Provided courteous and informative customer service in an open kitchen format.
  • Provide excellent customer service to kitchen teams and to paying guests.
  • Executed great customer service through catering and handling store phone orders.
  • Offer customer service to all guests of the as needed.
  • Provided a high level of customer service.
  • Provided customer service to club members.
  • Provide prompt and friendly customer service.
  • Assembled Middle Eastern cuisine and sandwiches in a fast-paced environment Performed exceptional customer service with regards to food orders and customer expectations
  • Provided Customer Service Operated cash register/completed cash deposits.
  • Received many calls from customers wishing to express to a manager their gratitude regarding my exemplary customer service and product knowledge.
  • Cooked many items and placed on shelf for customers Provided great customer service to customers
  • Line work required teamwork, excellent customer service and significant amounts of multitasking.
  • Prepared and delivered food Interacted with customers in fast-paced customer service environment Serviced corporate and private catering events
  • Organize and work in a timely manner Follow instructions from sue chef to provide great customer service.
  • Prepared and cooked meals * Waited tables/Customer service * Cleaned kitchen to code and closed nightly
  • Prepared food Provided customer service Sanitation Knowledge on foods

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4. Dinner Service

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Here's how Dinner Service is used in Prep Chef jobs:
  • Assigned as the morning shift opener; opened and prepared the kitchen for lunch and dinner service.
  • Prepare complex recipes efficiently for use during lunch and dinner service.
  • Prepare ingredients and side dishes for daily dinner service.
  • Prepared the buffet and salad bar for dinner service.
  • Prepare food portions for lunch and dinner service.
  • Set up station for dinner service.
  • Worked the garde manger and desert station during dinner service.
  • Prepared detailed and correct proportions for all stations for dinner service Ordered necessary kitchen & food supplies Supervised prep staff
  • Prepped and cut vegetables Seared various meats for dinner service Assisted in the preparation of spanakopita appetizers SEASONAL EXPERIENCE:

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5. Line Cooks

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Here's how Line Cooks is used in Prep Chef jobs:
  • Prepared food prior to restaurant opening and during shift to ensure line cooks could quickly and efficiently prepare patrons meals.
  • Organized, scaled out any ingredients for recipes, to then pass on to line cooks.
  • Open the kitchen for daily business, including preparing food items for the line cooks.
  • Aided line cooks to boost restaurant performance, speed of service, and profits.
  • Prepare food for line cooks for service and managed shipping and receiving of produce.
  • Ensured all sauces and meats were ready for line cooks
  • Trained kitchen staff, general managers and line cooks.
  • Supervised crew of 3 line cooks including training.
  • Assist line cooks and chefs with a variety of preparation tasks * Assist with sanitizing, organizing and cleaning kitchen
  • Prepare food items for the line cooks-chop vegetables, portioning and measuring food items - Experienced with following recipes
  • Trained new line cooks.Created dishes for specialty menu.
  • Prepared all food for two restaurant locations Completed all catering orders Filled in for and directed line cooks

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6. Waste Control Guidelines

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Here's how Waste Control Guidelines is used in Prep Chef jobs:
  • Prepared food items consistently in compliance with recipes, portioning, cooking and waste control guidelines.

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7. Knife

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Here's how Knife is used in Prep Chef jobs:
  • Train new employees with basic Knife Safety, Cross-Food Contamination, Appropriate Sanitation, and Employee Cleanliness.
  • Utilized excellent knife skills to chop, dice, julienne, and slice vegetables and cheeses.
  • Break down of whole meats using a variety of specialized knife skills.
  • Practiced knife cuts for 6 weeks before starting to handle food.
  • Prepared Sushi, used knife skills, prepared other dishes

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8. Sous

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Here's how Sous is used in Prep Chef jobs:
  • Execute preparation for different restaurants and activities in coordination with the Sous Chef, Executive Chef and Managers
  • Washed dishes and all equipment used by the sous chefs and the head chef.
  • Prepare food for head and sous chef to cook also made specialty dishes
  • Assisted Sous Chef in the preparation of the evening meals
  • Prepare food for meals for approximately 100 residents Assist head and sous chef.
  • up to the sous chef over the last year a half.

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9. Prep Food

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Here's how Prep Food is used in Prep Chef jobs:
  • Excelled in the kitchen with slicer prep, salad prep food expediter and moving into Main Chef.
  • Open Store*Prep Food*Use of Oven/Grill/Smoker* Daily Clean up Routine
  • Organize and prep food for different aircraft.
  • Cook & prep food according to recipe
  • Wash dishes, bus tables, prep food for lunch and dinner.
  • Hand-Tossed dough, topped, prep food, broasted chicken, sandwiches, cash register, customer communication, Closed.
  • Help Chef Tim Love crew members set up his set Help prep food in the kitchen for people to eat
  • Cook & prep food according to recipe Fix sandwiches, wraps, etc to order
  • Wash dishes Prep food Process chicken and other meats Help with anything the chef needed

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10. Kitchen Areas

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Here's how Kitchen Areas is used in Prep Chef jobs:
  • Maintained minimal product waste in kitchen areas, by following recipes & standards.
  • Clean and sanitize all kitchen areas, assist with tasks as necessary.

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11. Safety Procedures

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Here's how Safety Procedures is used in Prep Chef jobs:
  • Practiced, monitored, and reinforced food safety procedures according to policy and health/sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

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12. CAF

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Here's how CAF is used in Prep Chef jobs:
  • Cleaned and restocked cafeteria items.
  • Worked stations including pizza, omelet, soup, salad, sandwich and dessert at a busy cafeteria.
  • Prepared a various cold prep items to send out to all cafeterias at Toyota.
  • Prepare quality meals lunch and dinner for employee cafeteria.
  • breakfast and lunch cafe at the Austin Presbyterian Theological Seminary as well as catered events and banquets.
  • Served as the cafe's only bilingual Spanish/English cashier.
  • Worked from cafe still to fine dining .
  • Cleaned dishes, pots and pans and other used utensils after the caf hours.
  • Complete production of daily caf items including braises, soups, and vegetables salads.
  • Assist Chef's with daily preparation of menu for caf and patient line.
  • Prepared ingredients needed for daily menu items at University Caf .
  • Prepared food for Life Caf and Bistro following corporate recipes.
  • Worked in Hot kitchen with the set up for buffet of the restaurant Caf Gogan, banquets of wedding
  • Prepare salads and set up Salad bar.Prepare main dish salads, and products for caf line.
  • Plan menu items as needed for caf or catering.
  • Brown Derby -MGM Studios Sous Chef Kona Caf - Polynesian Resort Sous Chef Jiko Restaurant- Animal Kingdom Lodge Sous Chef

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15 CAF Jobs

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13. High Volume

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Here's how High Volume is used in Prep Chef jobs:
  • Prepared items for high volume dinner service, received and rotated stock, helped create an excellent dining experience for guests.
  • Accomplished Customer Server working in a high end, high volume environment ensuring satisfaction to 100+ patrons/night.
  • Prepared Salad, Entree and Dessert items for a high volume family style dinner.
  • Served a high volume of customers while multitasking in a fast paced environment.
  • Managed stock and inventory for medium-sized dining that was high volume.
  • Provided consistent, fast paced service to high volume clientele.
  • Prepared food daily for high volume of customers.
  • Prepare all nessccary items for opening, cooking completely from scratch in a very high volume kitchen.
  • Prepped menu items according to recipe specifications Expedited prepared entrees and a fast paced high volume restaurant.
  • Free lance Kitchen assistant for high volume catered events

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14. Special Events

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Here's how Special Events is used in Prep Chef jobs:
  • Assist with Special Events/Catered Parties/Interacting and Informing quality visual presentation buffet.
  • Performed security for special events.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Assisted catering special events such as teacher's retirement party.
  • Managed catering and all special events.
  • Manage cooking station for local and special events Cook along side lead chef for all special events.

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15. Storage Areas

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Here's how Storage Areas is used in Prep Chef jobs:
  • Maintain hygienic and fully-organized kitchen and storage areas.
  • Check in and put away orders in freezer, cooler, and dry storage areas in accordance with sanitation codes.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Keep kitchen and all storage areas organized according to weekly party and buffet schedules.
  • Cleaned, sanitized, and maintained all kitchen equipment, food prep and storage areas
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned work areas, counters floors, storage areas and refrigerators.
  • Followed a cleaning schedule for designated equipment and storage areas.
  • Loaded products weighing up to 60 pounds onto trailers for delivery.Stacked and transported all overstock to storage areas.warehouse laborer, machine operator
  • Store food in designated containers and storage areas Execute all sanitation, health and safety standards in the workplace.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.

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16. Clean Bathrooms

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17. Mix Ingredients

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Here's how Mix Ingredients is used in Prep Chef jobs:
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Weigh, measure and mix ingredients according to recipes.
  • Mix ingredients such as pancake or waffle batters.

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18. Food Cost

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Here's how Food Cost is used in Prep Chef jobs:
  • Handled the requisition of supplies from the purchasing department, tracked expenditures, budgeted food cost, and organized required equipment.
  • Developed food costs for restaurants, care homes and other businesses.
  • Weigh or measure ingredients to determine food cost.
  • Observe food costs and quality standards
  • Tracked expenditures, budgeted food cost, organized the required equipment daily as required for the corresponding cooking classes.
  • Worked with Vendors to keep food cost low and oversaw product quality.

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19. Pizza Dough

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Here's how Pizza Dough is used in Prep Chef jobs:
  • Created and prepared house ketchup, jams, stocks, sauces, and pizza dough daily.
  • Prepare pizza dough Dessert, dressings, broths and Sauce preparation Portioned and plated cold prepped food for serving to customers.
  • Prepared Italian recipes such as pizza dough, salad dressings, meatballs, lasagnas, cannolis, and manicotti from scratch.

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20. Inventory Control

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Here's how Inventory Control is used in Prep Chef jobs:
  • Maintained food inventory control systems; monitors incoming supplies for quality and quantity and insured stock rotation.
  • Inventory Control *Proper food safety and handling *Prep Cooking *Line cooking

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21. Safe Environment

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Here's how Safe Environment is used in Prep Chef jobs:
  • Opened and closed restaurant, ensured clean, safe environment, followed Food Safety and Safe Handling Procedures without fail.
  • Maintain a sanitary and safe environment for students and coworkers.
  • Maintain a healthy and safe environment for food and workers.
  • Keep a clean and safe environment.

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22. Customer Orders

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Here's how Customer Orders is used in Prep Chef jobs:
  • Prepared food, washed dishes, inventoried stock, and received deliveries, cooked meals to customer orders.
  • Analyzed all customer orders and ensure appropriate time of collection for all orders.
  • Prepared sandwiches on a line for customer orders.
  • Processed customer orders, ensured orders were completed on time and to the custon1er's satisfaction.Mountain View Snack BarFood Prep
  • Placed customer orders and did drive-thru cashier for AM shift.

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23. Timely Fashion

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Here's how Timely Fashion is used in Prep Chef jobs:
  • Produced salads, soups, and desserts in a timely fashion with proper presentation, cleanliness, and sanitation.
  • Managed phone calls and to-go orders all while ensuring that dine-in customers were seated in a timely fashion.
  • Prepare food in a timely fashion paying special attention to the quality.
  • Executed patrons food orders in a timely fashion.
  • cook, I prepared foods in a timely fashion minimizing waste.

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25. Clean Tables

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26. Quality Standards

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Here's how Quality Standards is used in Prep Chef jobs:
  • Maintained fast and accurate service, positive guest relations, and ensured products are consistent with quality standards.
  • Maintained a clean, safe and sanitary facility by adhering to food quality standards and sanitation regulations.
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Produced food to quality standards required.
  • Maintain high quality standards Developed recipes Controlled food and labor cost Supervised kitchen staff of 20

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27. Kitchen Tools

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Here's how Kitchen Tools is used in Prep Chef jobs:
  • Utilize a wide range of kitchen tools and utensils; include chopping knives, and vegetable grinders.
  • Assist in the preparation of meals, utilizing a wide range of kitchen tools and utensils.

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28. Oversaw

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29. Private Parties

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Here's how Private Parties is used in Prep Chef jobs:
  • Worked as a banquet server for weddings and private parties for GHYC members and up to 350 guests.
  • Prepared a wide variety of food for private parties as well as baked cakes for birthdays.
  • Provide professional services for catering to private parties and functions.
  • Worked on occasion in the food truck for private parties
  • prepared and cooked for daily orders as well as events and private parties.

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30. Haccp

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Here's how Haccp is used in Prep Chef jobs:
  • Followed HACCP Procedures, ensuring correct implementation in kitchen areas and around restaurant.
  • Practiced Food Safety & Sanitation to meet HACCP standards and practices.
  • Prepared grilled and specialty foods to order according to HACCP guidelines.
  • Maintained food temps and all HACCP for 10 separate kiosks.

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31. Food Ingredients

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Here's how Food Ingredients is used in Prep Chef jobs:
  • Receive phone calls during prep hours to answer questions regarding food ingredients, reservations, and catering orders.
  • Handled food ingredients and final prepared items complying with set guidelines from local health department.
  • Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Stored appropriately food ingredients and other non-food items used in kitchen.

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32. Expedite

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Here's how Expedite is used in Prep Chef jobs:
  • Expedited dished to ensure customer satisfaction.
  • Expedited cooking and food deliveries to food runners and customers along with helping catch up on tickets when business was substantial.
  • Worked within a team environment to expedite orders for prompt and correct customer orders and an outstanding dining experience.
  • Produce food consistent high quality food, taste and presentation expedited during peak meal periods.
  • Take orders & expedite the food & drinks to customers
  • Helped chefs prepare and expedite food from kitchen
  • Expedite Food to ensure customer satisfaction Location Trainer
  • Prepared food in a fast paced environment, expedited order/delivery timeframe, maintained portion control in ac- cordance with restaurant standards.
  • Prepared salads, soups, & deserts Food expediter and cleared & set tables Polished dinnerware and helped clean dishes
  • Handled salad station and soups Expedited orders Responsible for cleaning and closing of the restaurant

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33. Cooking Ingredients

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Here's how Cooking Ingredients is used in Prep Chef jobs:
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Prepare cooking ingredients from chopping vegetables to cutting meats.
  • Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties Prepare simple dishes Prepare cooking ingredients Maintains clean and orderly kitchen Serve students and staff

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34. Cooking Surfaces

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Here's how Cooking Surfaces is used in Prep Chef jobs:
  • Cleaned and sanitized all cooking surfaces and cooking utensils.

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35. Personal Judgment

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Here's how Personal Judgment is used in Prep Chef jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.

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36. Display Cases

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Here's how Display Cases is used in Prep Chef jobs:
  • Clean, stock, and restock workstations and display cases.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.

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37. Cold Food Items

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Here's how Cold Food Items is used in Prep Chef jobs:
  • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
  • Prepared and cooked hot and cold food items for parties.
  • Prepared hot and cold food items.

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38. Fifo

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Here's how Fifo is used in Prep Chef jobs:
  • Ordered and checked in inventory while using the FIFO method when storing food.
  • Followed "FIFO" procedures to insure proper food handling and safety.
  • Follow company recipe specifications Maintain FIFO rotation Sanitation and cleaning standards Following and counting for minimum par

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39. Food Trucks

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40. Staff Members

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Here's how Staff Members is used in Prep Chef jobs:
  • Served Sunday brunch, making omelets and waffles for customers along with assisting other staff members and resolving customer service issues.
  • Commended numerous times by head chef and other staff members for organizational and prioritization skills.
  • Trained new staff members on food preparation and policies.

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42. Cooking Techniques

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Here's how Cooking Techniques is used in Prep Chef jobs:
  • Worked directly with head chef and owner to learn prep for specialized dishes and cooking techniques with focus in European cuisine.
  • Prepare dishes using advanced cooking techniques for catering and retail

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43. Dry Goods

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44. Walk-In Refrigerator

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Here's how Walk-In Refrigerator is used in Prep Chef jobs:
  • Check that every item in the freezer & walk-in refrigerator have the correct expiration date.
  • Assist head chef in preparation of food Maintain clean kitchen environment, organize kitchen and walk-in refrigerators

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45. Office Supplies

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46. Hot Line

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Here's how Hot Line is used in Prep Chef jobs:
  • Trained on all stations, started out working on pantry and then advanced to working the hot line during lunch.
  • Set up hot line and replenish.
  • Assist on the hot line when needed.

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47. BOH

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Here's how BOH is used in Prep Chef jobs:
  • Developed and Trained new employees on company's kitchen/food standards for BOH.
  • Helped open new restaurant Worked BOH as prep chef and grill Created new menu items, including weekly specials
  • Inventory Control (Sysco), Multi-task(s) different criteria around BOH.

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48. Meal Prep

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Here's how Meal Prep is used in Prep Chef jobs:
  • Helped with meal preparation and serving.
  • Mass quantity of meal preparation.
  • Assisted in evening meal preparation, including preparation of salads and desserts Performed basic kitchen duties Adhered to Public Health Department regulations

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49. Positive Attitude

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50. Customer Complaints

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Here's how Customer Complaints is used in Prep Chef jobs:
  • Resolved customer complaints promptly and professionally
  • Resolve customer complaints regarding food service.
  • Guaranteed positive customer experiences and resolved all customer complaints.

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Prep Chef Jobs

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20 Most Common Skills For A Prep Chef

Kitchen Equipment

36.7%

Food Preparation

21.3%

Customer Service

10.1%

Dinner Service

5.8%

Line Cooks

2.9%

Waste Control Guidelines

2.7%

Knife

1.9%

Sous

1.8%

Prep Food

1.8%

Kitchen Areas

1.8%

Safety Procedures

1.7%

CAF

1.6%

High Volume

1.6%

Special Events

1.3%

Storage Areas

1.3%

Clean Bathrooms

1.2%

Mix Ingredients

1.2%

Food Cost

1.1%

Pizza Dough

1.0%

Inventory Control

1.0%
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Typical Skill-Sets Required For A Prep Chef

Rank Skill
1 Kitchen Equipment 31.0%
2 Food Preparation 18.0%
3 Customer Service 8.6%
4 Dinner Service 4.9%
5 Line Cooks 2.5%
6 Waste Control Guidelines 2.3%
7 Knife 1.6%
8 Sous 1.6%
9 Prep Food 1.5%
10 Kitchen Areas 1.5%
11 Safety Procedures 1.5%
12 CAF 1.4%
13 High Volume 1.3%
14 Special Events 1.1%
15 Storage Areas 1.1%
16 Clean Bathrooms 1.1%
17 Mix Ingredients 1.0%
18 Food Cost 1.0%
19 Pizza Dough 0.9%
20 Inventory Control 0.9%
21 Safe Environment 0.9%
22 Customer Orders 0.7%
23 Timely Fashion 0.7%
24 Menu Items 0.7%
25 Clean Tables 0.7%
26 Quality Standards 0.6%
27 Kitchen Tools 0.6%
28 Oversaw 0.6%
29 Private Parties 0.6%
30 Haccp 0.5%
31 Food Ingredients 0.5%
32 Expedite 0.5%
33 Cooking Ingredients 0.5%
34 Cooking Surfaces 0.5%
35 Personal Judgment 0.5%
36 Display Cases 0.5%
37 Cold Food Items 0.5%
38 Fifo 0.5%
39 Food Trucks 0.5%
40 Staff Members 0.5%
41 Menu Development 0.5%
42 Cooking Techniques 0.5%
43 Dry Goods 0.4%
44 Walk-In Refrigerator 0.4%
45 Office Supplies 0.4%
46 Hot Line 0.4%
47 BOH 0.4%
48 Meal Prep 0.4%
49 Positive Attitude 0.3%
50 Customer Complaints 0.3%
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