Prep Cook Jobs in Cedar Hills, UT - 1,572 Jobs

Come and work with us at OHM Concession Group. OHM operates Gourmandise Restaurant in Salt Lake International Airport.

Come and work with us at OHM Concession Group. Cook and prepare meals for guests. OHM operates Gourmandise Restaurant in Salt Lake International Airport.

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

When you work at Arby's, it will be more than a job -- it will be a place that prioritizes your growth and development while having a ton of fun. You are eager to join the Arby's Team and aren't afraid to share your love of meat. As a Team Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings in Meatcraft(tm) equals the complete sandwich. If that weren't cool enough, you'll also be a part of the Inspire Brands family-- Arby's, Buffalo Wild Wings, Sonic and Rusty Taco. In a world full of quick service options, Arby's is seeking to be different and better.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Our Prep crew is a family! The prep crew arrives early and is done when the list is complete.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions. Please note, this position is located at Deer Valley Resort in Park City, UT.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Please note, this position is located at Deer Valley Resort in Park City, UT. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

OverviewWilliam E Christoffersen Veterans Home is seeking a dependable, enthusiastic, and dedicated Cook to join our outstanding team! The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

Our Prep crew is a family! As a prepper, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. We are a from-scratch kitchen with great, challenging recipes. You will be learning and perfecting all of them. It is absolutely crucial that you care about the products and have a desire to make food you are proud of. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. The prep crew arrives early and is done when the list is complete. We all have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right. You will love prepping for us!

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Deer Valley s high standards. Additionally, the Cook II will help maintain cleanliness and sanitation in the back of house, ensure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation, safely and correctly ensure the care of equipment and the proper use of cleaning chemicals, and organizing operating equipment for banquet functions.

Job DescriptionOlympus Ranch, the premier independent living community for active seniors in Murray, has an opening for a full-time Cook.

Job DescriptionOlympus Ranch, the premier independent living community for active seniors in Murray, has an opening for a full-time Cook.

It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference.