Pays $18-$20 an hour, based on experience The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications
Must have high school diploma or equivalent
Must have 1 year scratch food preparation experience
Must have prior experience regularly preparing meals for large groups
Must be able to be ServSafe certified
Primary Job Responsibilities
Maintains system to ensure timely meal services
Checks daily menu and special events calendar to ensure necessary food and supplies are available
Prepares meals meeting nutritional requirements as well as appetizing in appearance
Garnishes plates to enhance overall dining experience
Prepares food based on standardized recipes
Makes only authorized substitutions
Seasons food appropriately
Serves food based on established portion controls
Assists in preparation of special meals and for special events
Estimates portions and utilizes leftovers appropriately to reduce food costs
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
Assists with putting up stock on delivery days
Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
Completes daily cleaning assignments
Maintains a clean and sanitized work environment
Follows local and state handwashing procedures to ensure food safety
Assists with supervisory duties in absence of Dining Services Director
Additional Requirements
Must enjoy serving seniors
Must demonstrate excellent customer service and hospitality
Must demonstrate trustworthiness and dependability
Must work efficiently and effectively with little to no supervision
Must demonstrate effective communication skills
Must be able to work in a fast paced environment
Must demonstrate good planning skills
Must be able to multi task and meet deadlines
Must maintain a professional appearance in accordance with Company standards
Must be able to receive and resolve complaints graciously
Must be responsive to resident requests
Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.
$18-20 hourly 39d ago
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Prep Cook
Punch Bowl Social 4.2
Prep cook job in Denver, CO
PrepCooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.
Hourly Rate- $19.29-$20 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our PrepCooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product
What you'll be doing:
Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Salary Description $19.29-$20 per hour
$19.3-20 hourly 10d ago
prep cook/ dishwasher
Slater's 50/50 3.7
Prep cook job in Denver, CO
Department: Operations
Reports to: Kitchen Manager/Assistant Kitchen Manager
PrepCooksprepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Reads and executes all prep recipes accurately
Prepares food according to preparation schedule - accomplishes tasks in time allotted
Adequate knife skills
Keeps prep area clean and organized
Keeps recipe book clean and organized
Maintains proper food storage and safety
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Sweep and scrub floors.
Receive and store supplies.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Execute line sweeps and trash change whenever necessary
Maintain cleanliness and organization of storage areas
Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving.
Follow all safety standards
Follow proper food safety and sanitation policies
Clock in and out as required by your shift and take breaks as required by policy.
Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
Report to the General Manager, Kitchen Manager and other supervisors as directed.
Perform all duties with a sense of urgency and to the expected standards
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift.
Able to communicate with team members
Able to read and understand recipes
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
Able to frequently bend, stoop, reach, push and lift.
Able to work in a hot, damp environment.
Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
Frequent washing of hands.
$32k-38k yearly est. 60d+ ago
Hiring Grill Cooks, 4 Day Workweeks! HuHot Westminster, CO
Huhot Mongolian Grill 4.0
Prep cook job in Broomfield, CO
Job DescriptionEnjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.
Starting from $17 to $20 per hour (Negotiable depending on experience)
Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!
Flexible scheduling.
Full time and part time shifts are available.
Free Shift Meal and Discounts on HuHot food items when you're not working.
First Uniform is Free!
No late nights-out by 10pm on weekdays and 11pm on weekends
Cross-training opportunities and leadership programs to support every level of your career
Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.
Responsibilities
Ensuring all food is cooked in a high quality and safe manner
Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances
Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards.
Perform other duties and responsibilities as requested
Provide exceptional customer service at all times to our guests
Skills
Quick and Efficient production
Ability to work under pressure and in high temperature environments
Schedule flexibility
Ability to stand for extended periods of time
Great Communication Skills
Attention to detail and Organization
$17-20 hourly 11d ago
Dishwasher/ prep
Bbqholdingscareersite
Prep cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 12h ago
Dishwasher/ prep
Famousdavescareersite
Prep cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 12h ago
Prep Cook
Yard House
Prep cook job in Denver, CO
$19.29 per hour - $24.50 per hour Our PrepCooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House.
Our House Rules!
* Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down.
* Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got.
* Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
* Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.
Tap into great opportunities and benefits including:
* Competitive Pay and Flexible Work Schedules
* Sick Pay
* Growth Opportunities
* Health and Well-Being Benefits
* And More!
$19.3-24.5 hourly 21d ago
Prep Cook
Landry's
Prep cook job in Greenwood Village, CO
Overview JOIN A WINNING TEAM! PrepCook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year PrepCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Posted Salary Range USD $16.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year PrepCook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.
$16-22 hourly 11d ago
Prep Cook
Etai's Food 3.6
Prep cook job in Denver, CO
Full-time Description
Etai's Café is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Line cook to join the team.
Essential Responsibilities
Prep food items
Prep online orders using our online system.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Utilize kitchen equipment during food preparation.
other tasks assigned by your manager
Shift
3am to 11.30am Sunday to Thursday
Requirements
Requirements
One year's experience in restaurant or food preparation roll preferred but not required.
Ability to complete repetitive tasks.
Must be flexible, accurate, and detail oriented
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule.
Bi-lingual is a plus, but not required.
Physical Requirements
Have full range of mobility in upper and lower body.
Use of both hands to handle, control, or feel objects, tools, or controls.
Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time.
Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday.
Position Information:
reports to: Kitchen Manager
Closing Date: 2/13/2026
Pay: $19-$21
This is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Salary Description $19-$21
$19-21 hourly 3d ago
Prep Cook - Uchi Denver
Uchi California
Prep cook job in Denver, CO
Uchi Denver is accepting applications for PrepCooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!
We're offering $20 per hour + benefits!
Why You'll Love Working With Us
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow -- we promote from within almost exclusively
Dining discounts
Basic Qualifications
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
$20 hourly Auto-Apply 16d ago
Experienced pastry prep cook
Crafted Concepts
Prep cook job in Denver, CO
Benefits:
Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Rioja is hiring a Pastry PrepCook! We are excited to announce opportunities in the Crafted Concepts restaurant group! We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated pastry cooks into our kitchens
Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our pastry cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.
Expectations:
Work weeks are 4-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.
Applicants must understand food kitchen equipment safety and routine maintenance.
Must ensure proper tool handling and safety in the kitchen.
Applicants must operate professionally at all times.
Applicants should maintain focused on self-development.
Benefits:
Family Meal
Health insurance, Vision, and Dental for full time employee's
50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
Very competitive compensation, based on experience and performance.
Paid Sick Leave (PSL)
All employees are paid $19.29/hr (Denver Wage Minimum) plus shared tips
Rioja's Mission Statement: We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family.
Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.
Please respond to this ad either online or in person within 2 weeks of posting date. Compensation: $19.29 per hour
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver's most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts - Providing Genuine Hospitality Through…
Integrity · Quality ·
Responsibility · Community
Delivering unique and spectacular dining experiences, perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality, creating
one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based
on the success of our team through education, development, growth and the concept of family.
Bistro Vendôme Mission Statement
Creating a memorable French bistro experience, linking the cuisine of the past
and present with gracious service in Denver's hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh,
sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed
to responsible sourcing and the on-going education of our team.
Ultreia Mission Statement
A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate,
personal service to our guests while reach forward to one another and the community. Onward!
$19.3 hourly Auto-Apply 2d ago
Prep Cook-Sol Cherry Creek
Xperience XRG Careers
Prep cook job in Denver, CO
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $19.29- $19.48/Hour
*Range(s) - DOE
PURPOSE
The prepcook is responsible for preparingcooking ingredients, preparing sauces, parboiling food and preparing simple dishes.
DUTIES & RESPONSIBILITIES
Prepare all hot and cold restaurants foods
Prepareprep sheet to include all items that need to be prepared or ordered
Follow prep sheet and communicate to Chefs in accordance
Ensure set prep times are met
Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
Demonstrate knowledge in all areas of the kitchen
Read measure, execute recipes, and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail
Assists Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a PrepCook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$19.3-19.5 hourly 12d ago
Prep Cook-Sol Cherry Creek
Xperience Restaurant Group
Prep cook job in Denver, CO
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $19.29- $19.48/Hour
* Range(s) - DOE
PURPOSE
The prepcook is responsible for preparingcooking ingredients, preparing sauces, parboiling food and preparing simple dishes.
DUTIES & RESPONSIBILITIES
* Prepare all hot and cold restaurants foods
* Prepareprep sheet to include all items that need to be prepared or ordered
* Follow prep sheet and communicate to Chefs in accordance
Ensure set prep times are met
* Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
* Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
* Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
* Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
* Demonstrate knowledge in all areas of the kitchen
* Read measure, execute recipes, and execute computer tickets for service
* Apply knife skills required for service and preparation
* Maintain a solid menu knowledge and attention to detail
* Assists Chefs as needed in execution of service
* Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Comply with all safety and health department procedures and all state and federal liquor laws
* Maintain company safety and sanitation standards
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of one (1) years related experience
* Advanced knife skills
* Proper food storage knowledge
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Full service kitchen operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a PrepCook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$19.3-19.5 hourly 13d ago
Prep Cook
Puttshack
Prep cook job in Denver, CO
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The PrepCook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to:
Bring your 'A' Game each and every day.
Ensure overall guest experience exceeds expectations and anticipate guests needs.
Follow all prescribed portioning controls and par levels
Prepare all ingredients according to portions and recipes
Communicate inventory or quality issues to Culinary Leadership
Ability to read a thermometer and food tickets correctly and efficiently
Accurately account for all items coming out of a station
Understand and follow food allergy procedures and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures, including MSDS.
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.
Required Skills and Experience:
Must be 18+ years of age to apply
Prior experience in high volume restaurant kitchen
Experience operating kitchen tools and appliances such as knives, grills, etc.
Ability to communicate in order to perform and follow job requirements safely and effectively
Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
Work in confined, crowded space with high noise levels and various temperature levels
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
Competitive pay
Health/dental/vision coverage
401(k) matching
Life Insurance
PTO
Associate discounts - FREE mini golf and 50% off meals
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The PrepCook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to:
Bring your 'A' Game each and every day.
Ensure overall guest experience exceeds expectations and anticipate guests needs.
Follow all prescribed portioning controls and par levels
Prepare all ingredients according to portions and recipes
Communicate inventory or quality issues to Culinary Leadership
Ability to read a thermometer and food tickets correctly and efficiently
Accurately account for all items coming out of a station
Understand and follow food allergy procedures and special orders/restrictions.
Comply with all safety and sanitation guidelines and procedures, including MSDS.
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.
Required Skills and Experience:
Must be 18+ years of age to apply
Prior experience in high volume restaurant kitchen
Experience operating kitchen tools and appliances such as knives, grills, etc.
Ability to communicate in order to perform and follow job requirements safely and effectively
Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
Work in confined, crowded space with high noise levels and various temperature levels
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
Competitive pay
Health/dental/vision coverage
401(k) matching
Life Insurance
PTO
Associate discounts - FREE mini golf and 50% off meals
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
$29k-38k yearly est. 60d+ ago
Prep Cook - Lakewood Chili's
Chilli's
Prep cook job in Lakewood, CO
88 Wadsworth Blvd Lakewood, CO 80226 Min: $14.42 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
$14.4-20.8 hourly 4d ago
English Speaker or Bilingual Spanish PREP COOKS
Mountain Temp Services
Prep cook job in Northglenn, CO
Temp
We are seeking an English Speaker / Bilingual Spanish PREPCOOKS to join a dedicated kitchen staff at the most recognized events venue in the City of Denver!
You will assist in the preparation, cooking, and presentation of meals.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Full availability
Food handler certification (PREFERRED)
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
We will be certifying our Team on Tuesday May the 16th at 10:00 am at our Northglenn Office.
Pay rate starts at $18.00
Contact Marymichell Lopez at ************** with any questions.
$18 hourly 60d+ ago
Master Cook - Steakhouse
Maverick Molding 4.1
Prep cook job in Central City, CO
**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)
** Team Members Will Enjoy:
FREE GAS (up to $3,900 annual value) or Free bus passes
Free covered Parking
2 weeks PTO per year
6 Observed Holidays with Holiday Pay
Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
Career Development and Advanced Opportunities
Tuition Reimbursement
Team Member Referral program ($600 per team member referred!)
Responsibilities include but are not limited to:
Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Setting up station according to restaurant guidelines.
Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs.
Enforcing strict health, sanitation, and food safety regulations.
Ensuring exceptional customer satisfaction through leadership and culinary expertise
Following recipes, portion controls, and presentation specifications as set by the restaurant.
Inspecting ingredients and maintain a clean, organized workspace
Performing other job-related duties as assigned by Executive Chef/Sous Chef.
Requirements
To be successful in this role, you should have previous culinary experience and knowledge that includes:
High school education or equivalent preferred.
Proven experience as a steakhouse cook, or a similar setting.
Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards.
Strong leadership and communication skills while promoting high morale.
Ability to prioritize, organize, and use time efficiently.
Actively promote and personally observe safety and security procedures and use equipment and materials properly.
Pay Range: $27-$30 /hour
Applications will be considered for 9 days; post expires 1/16
Salary Description $22 - $25/hr
$27-30 hourly 14d ago
Prep Cook
Raccoon Creek Golf Course
Prep cook job in Littleton, CO
We are currently looking for reliable Wedding/Banquet PrepCooks to help assist us for the upcoming Wedding Season!
Our PrepCooks are a critical link in the chain from menu to server to guest. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Additionally, they will assist with the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment.
Duties & Responsibilities Include:
Maintain a positive and professional attitude and contribute to a positive team effort
Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices
Learn the menu including prep and presentation of all items
Participate in the development and execution of "special" menu items
Re-stock the line and prepare incoming orders in a timely fashion
Cool and Store food as per our designated safe food practices at the end of your shift
Keep the kitchen spotless throughout the day
Benefits of working at The Barn at Raccoon Creek Include:
Awesome, team-oriented environment
Competitive Wages
Shift meals and beverages provided
Golf Benefits including Merchandise discounts
Flexible Hours
$29k-38k yearly est. 60d+ ago
Prep Cook
Experience Senior Living
Prep cook job in Lone Tree, CO
The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
We are looking for a PrepCook to join our amazing team!
This position is a true Tournant and will require morning and evening availability. Primarily this position will focus on full scale preparation and menu(s) mise en place needs, full line shifts are also prerequisite. Additional requirements: proficient knife skills, to include protein fabrication, familiarity with classical mother sauces and derivatives, understanding of multiple cooking techniques and food safety.
Full and Part Time
The PrepCook will be responsible for supporting kitchen operations by preparing ingredients, assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring that food storage areas are clean and organized. The PrepCook works under the direction of the Lead Line Cook or Director of Culinary Services to help ensure that meals are prepared efficiently and according to established standards.
Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Responsibilities:
Provide a high level of culinary customer service and promote a fine dining experience.
Prepares ingredients for cooking, including washing, peeling, chopping, slicing, and measuring.
Assists in basic cooking tasks such as mixing, assembling, and portioning ingredients.
Ensures that all food is prepared and stored according to Company standards and food safety regulations.
Maintains cleanliness and sanitation of work areas, equipment, and utensils.
Labels, dates, and stores food properly to maintain freshness and prevent waste.
Assists cooks and kitchen staff with food preparation as directed.
Follows cleaning schedules to ensure kitchen and food storage areas are kept clean.
Assists with receiving, storing, and organizing incoming food and supplies.
Keeps kitchen floors clean and trash emptied regularly.
Attends pre-meal stand-ups when required.
Reports any food shortages, equipment issues, or safety concerns to supervisors.
May perform other duties as needed and/or assigned.
Requirements
High School Diploma or General Education Degree (GED).
Minimum of six (6) months to one (1) year of kitchen experience is preferred particularly in a hospitality or healthcare setting.
Food handlers permit as required by state law and/or Company standards.
Ability to read and follow recipes, production guides, and cleaning schedules.
Basic understanding of food safety and sanitation practices.
Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
Ability to work well with other kitchen staff and take direction.
Dedicated to maintaining high standards of cleanliness and food preparation.
Focused and able to manage multiple prep tasks efficiently.
Demonstrates safe and sanitary food handling practices.
Operates kitchen equipment in a safe and clean manner.
Ability to work varied schedules, including weekends, evenings, and holidays.
Benefits
We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Compensation: $20.00 - $22.00/hr
Application Deadline: This position will remain open until filled. We anticipate reviewing applications through February 1, 2026.
$20-22 hourly Auto-Apply 56d ago
Prep Cook
Heidi's Brooklyn Deli
Prep cook job in Brighton, CO
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Fast Casual Family Owned Deli serving breakfast, lunch and dinner.
Shift Description
Morning Shift, Sunday and Monday availability. 18+ Requires working with age restricted equipment.
$15-$18 p/hr + tips
Tips average $5 to $6 per/hour
Job Description
Slice and portion meats in accordance with portion control.
Wash, slice and portion produce.
Properly rotates food inventory and keeps food waste at a minimum.
Keeps the kitchen stocked to par at all times.
Wash, slice and portion produce.
Cut and portion cheeses.
Maintains cleanliness in the kitchen at all times to ensure efficient and safe performance of all duties.
Follows safe and sanitary food handling practices.
Receive and check-in truck orders.
Cross-trained as sandwich maker and cashier.
Performs any other duties as assigned by the Leader.
Compensation: $15.00 - $18.00 per hour
WHO WE ARE
Entering our 30th year in business and still family-owned, the name 'Heidi' in Heidi's Brooklyn Deli embodies more than a co-founder's name. It is the legacy of not only our family, but generations of immigrants finding community in a common corner shop in Brooklyn, the neighborhood deli.
OUR CULTURE
We are an established, systems-based national brand with a family-owned culture. The heart of our brand is our people with the many employees and partners with 10+ years history with our brand. Few brands in our industry will match the work ethic, determination and passion of our people. Heidi's Brooklyn Deli is more than a sandwich shop chain, it is a true labor of love!
GROW TOGETHER
On your first day with Heidi's Brooklyn Deli, you start on an employment journey with us that has many pathways towards growth. Our employment pathway is comprised of 6 Levels of promotion with multiple opportunities for incremental promotions and certifications at each level. However employment with us fits into your life, be it working part-time while attending school or pursuing a full-time career path toward Corporate Level employment, Heidi's Brooklyn Deli has a pathway that will fit your lifestyle and goals. We want to come alongside you on your journey and build a mutually beneficial future together.
How much does a prep cook earn in Commerce City, CO?
The average prep cook in Commerce City, CO earns between $26,000 and $42,000 annually. This compares to the national average prep cook range of $25,000 to $40,000.
Average prep cook salary in Commerce City, CO
$33,000
What are the biggest employers of Prep Cooks in Commerce City, CO?
The biggest employers of Prep Cooks in Commerce City, CO are: