Prep cook jobs in Commerce City, CO - 1,614 jobs

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate- $19.29-$20 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description $19.29-$20 per hour

Department: Operations Reports to: Kitchen Manager/Assistant Kitchen Manager Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: Reads and executes all prep recipes accurately Prepares food according to preparation schedule - accomplishes tasks in time allotted Adequate knife skills Keeps prep area clean and organized Keeps recipe book clean and organized Maintains proper food storage and safety Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and scrub floors. Receive and store supplies. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Execute line sweeps and trash change whenever necessary Maintain cleanliness and organization of storage areas Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving. Follow all safety standards Follow proper food safety and sanitation policies Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations. Report to the General Manager, Kitchen Manager and other supervisors as directed. Perform all duties with a sense of urgency and to the expected standards Essential Requirements: Adequate skills and experience to perform job duties Food handlers card Able to stand for 8 hours - walks and stands during entire shift. Able to communicate with team members Able to read and understand recipes Able to understand and follow all policies and procedures Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift. Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift. Able to frequently bend, stoop, reach, push and lift. Able to work in a hot, damp environment. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. Frequent washing of hands.

Job DescriptionEnjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting from $17 to $20 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Ensuring all food is cooked in a high quality and safe manner Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Perform other duties and responsibilities as requested Provide exceptional customer service at all times to our guests Skills Quick and Efficient production Ability to work under pressure and in high temperature environments Schedule flexibility Ability to stand for extended periods of time Great Communication Skills Attention to detail and Organization

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

$19.29 per hour - $24.50 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Posted Salary Range USD $16.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE *Applications are accepted on an ongoing basis. Click on "Apply" to submit for this position.

Full-time Description Etai's Café is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Line cook to join the team. Essential Responsibilities Prep food items Prep online orders using our online system. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Utilize kitchen equipment during food preparation. other tasks assigned by your manager Shift 3am to 11.30am Sunday to Thursday Requirements Requirements One year's experience in restaurant or food preparation roll preferred but not required. Ability to complete repetitive tasks. Must be flexible, accurate, and detail oriented Maintain regular, consistent attendance & punctuality. Must have a flexible schedule. Bi-lingual is a plus, but not required. Physical Requirements Have full range of mobility in upper and lower body. Use of both hands to handle, control, or feel objects, tools, or controls. Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time. Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday. Position Information: reports to: Kitchen Manager Closing Date: 2/13/2026 Pay: $19-$21 This is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described. The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions. Salary Description $19-$21

Uchi Denver is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering $20 per hour + benefits! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Rioja is hiring a Pastry Prep Cook! We are excited to announce opportunities in the Crafted Concepts restaurant group! We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated pastry cooks into our kitchens Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our pastry cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do. Expectations: Work weeks are 4-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum. Applicants must understand food kitchen equipment safety and routine maintenance. Must ensure proper tool handling and safety in the kitchen. Applicants must operate professionally at all times. Applicants should maintain focused on self-development. Benefits: Family Meal Health insurance, Vision, and Dental for full time employee's 50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants. Very competitive compensation, based on experience and performance. Paid Sick Leave (PSL) All employees are paid $19.29/hr (Denver Wage Minimum) plus shared tips Rioja's Mission Statement: We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family. Please send an application with references. Applicants should anticipate a face to face interview, and a working interview. Please respond to this ad either online or in person within 2 weeks of posting date. Compensation: $19.29 per hour Welcome to the Crafted Concepts Family! You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver's most popular restaurants. We are excited to have you as part of the team and look forward to growing with you! Crafted Concepts - Providing Genuine Hospitality Through… Integrity · Quality · Responsibility · Community Delivering unique and spectacular dining experiences, perfectly integrating hospitality and culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing the most proficient staff while striving to be the employer of choice in the Denver area. Rioja Mission Statement We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family. Bistro Vendôme Mission Statement Creating a memorable French bistro experience, linking the cuisine of the past and present with gracious service in Denver's hidden gem. Stoic & Genuine Mission Statement Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed to responsible sourcing and the on-going education of our team. Ultreia Mission Statement A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate, personal service to our guests while reach forward to one another and the community. Onward!

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $19.29- $19.48/Hour *Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met Properly wrap, label, date and store all food items on their proper cart to ensure product freshness Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Demonstrate knowledge in all areas of the kitchen Read measure, execute recipes, and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail Assists Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $19.29- $19.48/Hour * Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES * Prepare all hot and cold restaurants foods * Prepare prep sheet to include all items that need to be prepared or ordered * Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met * Properly wrap, label, date and store all food items on their proper cart to ensure product freshness * Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place * Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated * Efficiently work with materials and/or resources being aware of and minimizing costs and expenses * Demonstrate knowledge in all areas of the kitchen * Read measure, execute recipes, and execute computer tickets for service * Apply knife skills required for service and preparation * Maintain a solid menu knowledge and attention to detail * Assists Chefs as needed in execution of service * Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees * Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment * Comply with all safety and health department procedures and all state and federal liquor laws * Maintain company safety and sanitation standards * Ensure complete and proper check out procedures * Clean all spills immediately and place all trash in proper receptacles * Inform management of any complaint, comments or incident * Ensure nightly/weekly and opening/running/closing duties are completed * Record and report any equipment failure and/or safety hazards to management immediately * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of one (1) years related experience * Advanced knife skills * Proper food storage knowledge * Proper lifting techniques * Guest relations * Sanitation and safety * Full service kitchen operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day. Ensure overall guest experience exceeds expectations and anticipate guests needs. Follow all prescribed portioning controls and par levels Prepare all ingredients according to portions and recipes Communicate inventory or quality issues to Culinary Leadership Ability to read a thermometer and food tickets correctly and efficiently Accurately account for all items coming out of a station Understand and follow food allergy procedures and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures, including MSDS. Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook. Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in high volume restaurant kitchen Experience operating kitchen tools and appliances such as knives, grills, etc. Ability to communicate in order to perform and follow job requirements safely and effectively Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day. Ensure overall guest experience exceeds expectations and anticipate guests needs. Follow all prescribed portioning controls and par levels Prepare all ingredients according to portions and recipes Communicate inventory or quality issues to Culinary Leadership Ability to read a thermometer and food tickets correctly and efficiently Accurately account for all items coming out of a station Understand and follow food allergy procedures and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures, including MSDS. Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook. Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in high volume restaurant kitchen Experience operating kitchen tools and appliances such as knives, grills, etc. Ability to communicate in order to perform and follow job requirements safely and effectively Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

88 Wadsworth Blvd Lakewood, CO 80226 Min: $14.42 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Temp We are seeking an English Speaker / Bilingual Spanish PREP COOKS to join a dedicated kitchen staff at the most recognized events venue in the City of Denver! You will assist in the preparation, cooking, and presentation of meals. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Full availability Food handler certification (PREFERRED) Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams We will be certifying our Team on Tuesday May the 16th at 10:00 am at our Northglenn Office. Pay rate starts at $18.00 Contact Marymichell Lopez at ************** with any questions.

**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) ** Team Members Will Enjoy: FREE GAS (up to $3,900 annual value) or Free bus passes Free covered Parking 2 weeks PTO per year 6 Observed Holidays with Holiday Pay Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more! Career Development and Advanced Opportunities Tuition Reimbursement Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Setting up station according to restaurant guidelines. Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs. Enforcing strict health, sanitation, and food safety regulations. Ensuring exceptional customer satisfaction through leadership and culinary expertise Following recipes, portion controls, and presentation specifications as set by the restaurant. Inspecting ingredients and maintain a clean, organized workspace Performing other job-related duties as assigned by Executive Chef/Sous Chef. Requirements To be successful in this role, you should have previous culinary experience and knowledge that includes: High school education or equivalent preferred. Proven experience as a steakhouse cook, or a similar setting. Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards. Strong leadership and communication skills while promoting high morale. Ability to prioritize, organize, and use time efficiently. Actively promote and personally observe safety and security procedures and use equipment and materials properly. Pay Range: $27-$30 /hour Applications will be considered for 9 days; post expires 1/16 Salary Description $22 - $25/hr

We are currently looking for reliable Wedding/Banquet Prep Cooks to help assist us for the upcoming Wedding Season! Our Prep Cooks are a critical link in the chain from menu to server to guest. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Additionally, they will assist with the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment. Duties & Responsibilities Include: Maintain a positive and professional attitude and contribute to a positive team effort Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices Learn the menu including prep and presentation of all items Participate in the development and execution of "special" menu items Re-stock the line and prepare incoming orders in a timely fashion Cool and Store food as per our designated safe food practices at the end of your shift Keep the kitchen spotless throughout the day Benefits of working at The Barn at Raccoon Creek Include: Awesome, team-oriented environment Competitive Wages Shift meals and beverages provided Golf Benefits including Merchandise discounts Flexible Hours

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Prep Cook to join our amazing team! This position is a true Tournant and will require morning and evening availability. Primarily this position will focus on full scale preparation and menu(s) mise en place needs, full line shifts are also prerequisite. Additional requirements: proficient knife skills, to include protein fabrication, familiarity with classical mother sauces and derivatives, understanding of multiple cooking techniques and food safety. Full and Part Time The Prep Cook will be responsible for supporting kitchen operations by preparing ingredients, assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring that food storage areas are clean and organized. The Prep Cook works under the direction of the Lead Line Cook or Director of Culinary Services to help ensure that meals are prepared efficiently and according to established standards. Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Prepares ingredients for cooking, including washing, peeling, chopping, slicing, and measuring. Assists in basic cooking tasks such as mixing, assembling, and portioning ingredients. Ensures that all food is prepared and stored according to Company standards and food safety regulations. Maintains cleanliness and sanitation of work areas, equipment, and utensils. Labels, dates, and stores food properly to maintain freshness and prevent waste. Assists cooks and kitchen staff with food preparation as directed. Follows cleaning schedules to ensure kitchen and food storage areas are kept clean. Assists with receiving, storing, and organizing incoming food and supplies. Keeps kitchen floors clean and trash emptied regularly. Attends pre-meal stand-ups when required. Reports any food shortages, equipment issues, or safety concerns to supervisors. May perform other duties as needed and/or assigned. Requirements High School Diploma or General Education Degree (GED). Minimum of six (6) months to one (1) year of kitchen experience is preferred particularly in a hospitality or healthcare setting. Food handlers permit as required by state law and/or Company standards. Ability to read and follow recipes, production guides, and cleaning schedules. Basic understanding of food safety and sanitation practices. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to work well with other kitchen staff and take direction. Dedicated to maintaining high standards of cleanliness and food preparation. Focused and able to manage multiple prep tasks efficiently. Demonstrates safe and sanitary food handling practices. Operates kitchen equipment in a safe and clean manner. Ability to work varied schedules, including weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Compensation: $20.00 - $22.00/hr Application Deadline: This position will remain open until filled. We anticipate reviewing applications through February 1, 2026.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Fast Casual Family Owned Deli serving breakfast, lunch and dinner. Shift Description Morning Shift, Sunday and Monday availability. 18+ Requires working with age restricted equipment. $15-$18 p/hr + tips Tips average $5 to $6 per/hour Job Description Slice and portion meats in accordance with portion control. Wash, slice and portion produce. Properly rotates food inventory and keeps food waste at a minimum. Keeps the kitchen stocked to par at all times. Wash, slice and portion produce. Cut and portion cheeses. Maintains cleanliness in the kitchen at all times to ensure efficient and safe performance of all duties. Follows safe and sanitary food handling practices. Receive and check-in truck orders. Cross-trained as sandwich maker and cashier. Performs any other duties as assigned by the Leader. Compensation: $15.00 - $18.00 per hour WHO WE ARE Entering our 30th year in business and still family-owned, the name 'Heidi' in Heidi's Brooklyn Deli embodies more than a co-founder's name. It is the legacy of not only our family, but generations of immigrants finding community in a common corner shop in Brooklyn, the neighborhood deli. OUR CULTURE We are an established, systems-based national brand with a family-owned culture. The heart of our brand is our people with the many employees and partners with 10+ years history with our brand. Few brands in our industry will match the work ethic, determination and passion of our people. Heidi's Brooklyn Deli is more than a sandwich shop chain, it is a true labor of love! GROW TOGETHER On your first day with Heidi's Brooklyn Deli, you start on an employment journey with us that has many pathways towards growth. Our employment pathway is comprised of 6 Levels of promotion with multiple opportunities for incremental promotions and certifications at each level. However employment with us fits into your life, be it working part-time while attending school or pursuing a full-time career path toward Corporate Level employment, Heidi's Brooklyn Deli has a pathway that will fit your lifestyle and goals. We want to come alongside you on your journey and build a mutually beneficial future together.