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Prep cook jobs in Deltona, FL
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Raising Cane's
Prep cook job in Orlando, FL
Starting hiring pay at: $15 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off* Closed for all major holidays** Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE$15 hourly 1d agoKitchen Staff
Rodizio Grill-The Brazilian Steakhouse
Prep cook job in Orlando, FL
Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate. Description Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations. Responsibilities Follow daily prep lists to ensure all items are ready for service Label, date, and stock ingredients in designated storage areas Measure ingredients and seasonings for use in recipes Wash and chop vegetables accurately and efficiently Cut and trim meat according to company guidelines Prepare food following proprietary Rodizio Grill recipes Maintain a clean, sanitized, and orderly kitchen at all times Comply with food safety, nutrition, and sanitation standards Assist with additional kitchen duties as directed by leadership$25k-31k yearly est. 21h agoHOH Line Cook
Twin Peaks Restaurant
Prep cook job in Forest City, FL
The adventure starts here! Are you energetic, outgoing and ready to make money? Then we are looking for you!! GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. . Belt is required. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.$25k-29k yearly est. 60d+ agoPrep Cook
John Knox Village of Central Florida
Prep cook job in Orange City, FL
Part TIme: up to 4 days a week: Flexable shift availability needed: 7-3pm -11am-8pm Responsible for assisting with the preparation and presentation of all food, maintaining the kitchen equipment in a safe and sanitary condition, and ensuring the efficient operation of the Food Service department by completing any other tasks as requested. Essential Job Functions: Prepare food items per the approved menus and recipes. Ensure that all food is attractively presented to residents and guests. Cover, label, date and properly store all food items. Follow the daily, weekly, bi-weekly, and monthly cleaning schedule for all equipment, appliances, and surfaces in the food service department. Assist with serving meals to residents as necessary. Assist with dishwashing, cleaning, and stocking tasks as necessary. Working Environment/ Physical Duties: Frequently lift and/or carry 0-20 lbs. up to 30 yards unassisted. Commercial kitchen with full scope of equipment, cooking utensils, walk-in cooler/freezer, and dry storage area primarily. Assisted living community dining room and common areas secondarily. Demonstrate compliance to the Safe Operations Program through appropriate attitude, awareness, and actions. Requires extensive use of arms, hands, fingers, legs, and back. Frequently reach, mix, push, or pull with arms and hands. Frequently stand or walk for 0-3 hours at one time throughout an 8-hour day. Occasionally sit for 0-2 hours at one time throughout an 8-hour day. Frequently stoop, bend, kneel, climb, talk, see, and hear. Frequently be exposed to hot water, stem, appropriate sanitizers, and cleaning solutions. Occasionally life and/or carry up to 50 lbs. up to 30 yards unassisted. May be required to support/assist a resident's full body weight. Adhere to the company's mission and core values: Education: High school diploma or equivalent. Experience: Six months' food service experience in a retirement or hospitality environment; able to use sanitizers, cleaners, and chemicals; strong verbal communication skills. Licensing/ Serv-Safe Certification within 6 months of hire$28k-34k yearly est. 24d agoKitchen Help
Chef Ju'Vons Personal Chef Services
Prep cook job in Sanford, FL
THIS JOB ISN'T WORKING IN A RESTAURANTS. THIS IS A CATERING JOB position.. --PLEASE READ ALL THE INFORMATION PROVIDED. WE DO HAVE A RESTAURANT POSITION AVAILABLE. Chef Ju'vons Personal Chef Services in Sanford, FL is looking for some Kitchenaid to join our 15 person strong team. We specialize in At Home Fine Dining and travel to Airbnb's to render elevated services. Our ideal candidate is a self-starter, punctual, and reliable. The idea person for this job is one who wants to help set up and break down catering events and to assist the Chef on assessments for events. PLUS KNOW THAT THIS IS A FLEXIBLE JOB AND IS NOT FULL TIME/PART TIME. THEY ARE PER DIEM JOBS This position is a per diem position, as needed/ contracted position. This position is not a part or full time position. We are not a restaurant, we travel to clients homes/Airbnb and render dinner/brunch services. Responsibilities Would include maintaining clean kitchen Would include assisting Chef in plating, cooking and decorating Loading and unloading van Food prep Would include all duties as needed such as decorating the setup Qualifications Lift minimum 50 lbs Reliable transportation Open availability Ingenuity mind-set We are looking forward to reading your application. PLEASE respond to application questions with a yes or no.$22k-27k yearly est. 60d+ agoCook / Kitchen - $15/hr.
Portillo Restaurant Group
Prep cook job in Orlando, FL
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? * Flexible schedules * Competitive pay - Daily Pay: Access your pay when you need it * We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! * Time-Off Program * Comprehensive Benefits for full-time *See below * Career advancement opportunities - We're growing! * $3/hr. increase on 5 holidays * Free shift meals * Educational benefits (skill and professional development, university partnerships) * Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more * Employee Assistance Programs (EAP) access to counseling and support resources * Monthly "Franks a Lot" Team Member appreciation * Team Member referral bonus + quarterly gift * Anniversary awards Easter, Memorial Day, July 4, Christmas Eve, New Year's Day * Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: * The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution * Dental and Vision Plans * Flexible Spending Accounts (healthcare, dependent care and commuter) * 401(k) with company match * Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance * Beef Stock - our Employee Stock Purchase Plan* * Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.$24k-31k yearly est. 60d+ agoPrep Cooks
Arthur's Catering
Prep cook job in Altamonte Springs, FL
Hourly pay based on experience-earn up to $18 per hour Earn tips, paid vacations and more! Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party! Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights! We are currently hiring for our production kitchen and event chef team for our AM shift. Our ideal candidate is someone who enjoys a challenge and enthusiastically working with a team. Cooking and prepping experience is required but a great attitude goes a long way! As a member of the Arthur's Catering team, you will work with a diverse group of people from our sales, event and operations teams. We believe that collaborating in a creative environment leads to an exceptional product and happy clients. Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more! When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring. Unique Work Environment Arthur's Catering is consistently voted one of the best places to work in Orlando! Arthur's culinary staff are part of the tip pool! Free Lunch every day! Paid bonuses, incentives and vacations for Full Time Employees! We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, with a variety of different shifts Opportunity for career advancement Requirements Professional appearance and a positive attitude Reading and following recipes of varying complexity Must be able to work days, nights and weekends Must be able to lift 30lbs, stand, bend, and stoop repeatedly A love for food We offer all of our team members a creative work environment with the opportunity to advance their careers and learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals. We offer 401K, Medical, Dental, Vision and Life Insurance to Full Time Employees.$18 hourly 60d+ agoPrep Cook - AVA Winter Park
Riviera Dining Group Inc.
Prep cook job in Winter Park, FL
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organize deliveries, and butcher all kinds of proteins as instructed by the Chef and in compliance with brand and food safety standards. RESPONSIBILITIES: Sets up workstation according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Assist and organize the delivery in the morning. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. Advanced knowledge of butchering meat and fish. Correctly store all food preparation items. Assist all duties assigned by the Chef de cuisine or Sous Chefs. REQUIREMENTS/ QUALIFICATIONS: Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. A Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions Understanding and knowledge of safety, sanitation, and food handling procedures LICENSE/QUALIFICATIONS: Food Handler's permit is required. Must be able to work nights, weekends, and some holidays. Must be able to speak, read, and understand basic cooking directions Understanding and knowledge of safety, sanitation and food handling procedures.$23k-31k yearly est. Auto-Apply 60d+ agoCook/ Prep Cook/ Sous Chef
The Bridge at Orlando
Prep cook job in Orlando, FL
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast paced environment Must demonstrate good planning skills Must be able to multi task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.$25k-33k yearly est. 17d agoPrep Cook
Tavistock Restaurant Collection
Prep cook job in Orlando, FL
Full-time, Part-time Description Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation. Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include; Canonita Street Taqueria Claw and Order Fowl Play The Grill Next Door Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM POSITION SUMMARY: The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS: Essential Functions Statement(s) Maintain proper grooming and uniform standards. Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information. Sets up stations with the correct food products and utensils. Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures. Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment. Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures. Receives information on guest's allergy sensitivity and adheres to protocols. Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand. Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner. Checks the color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest's request. Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors. Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant Performs additional duties as required, including emptying trash. POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A$26k-33k yearly est. 60d+ agoPrep cook 12-17$ an hr
McAlister's Deli
Prep cook job in The Villages, FL
We are looking for a hardworking self motivated individual to do our prep. This is a full time position so day time availability is a must and so is reliable transportation. Type: Full-time Pay: $12.00 to $17.00 per HOUR$12-17 hourly 60d+ agoPrep Cook
United Parks & Resorts Inc.
Prep cook job in Orlando, FL
At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team! What you get to do: You'll prepare high quality food that meets SeaWorld standards by following menu specifications. You will follow all safety and HACCP guidelines, use proper protective gear, and test food temperatures. You will also: * Oversee final prepared food quality * Cook high-quality food to menu specifications * Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery * Complete food prep by cutting and chopping of vegetables, fruits and meats * Assemble wraps, sandwiches, salads, fruit cups, etc. * Keep all assigned areas clean and sanitary * Incorporate knowledge of top eight allergens into the preparation of dietary meals * Interact with Ambassadors and guests and deliver excellent service * Perform other duties as assigned What it takes to succeed: * Ability to work with all food types, including food allergens, in any dining facility * At least one year of cooking experience or a combination of cooking experience and culinary school * Basic knife skills * Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol) * Ability to train on and use protective gear and kitchen equipment * Ability to multi task in a fast-paced, high-production environment * Ability to prepare special dietary meals * Communicate professionally and effectively with Ambassadors, Vendors and our Guests * Valid state driver's license preferred * In-depth food safety and allergen knowledge a plus * Perform other duties as assigned What else is important: * Able to lift, push, pull and/or carry up to 50 lbs. * Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed * Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing) * Able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals * Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays * Flexible in work locations as placement will depend on business needs and career development opportunities The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: * FREE park admission * Discounts on park admission tickets and passes for family and friends * Park discounts on food, merchandise, etc. * Scholarship opportunities * Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.$23k-31k yearly est. Auto-Apply 60d+ agoPlanet Hollywood Prep Cook - Theme Park Planet Hollywood Orlando
Earl Enterprises
Prep cook job in Orlando, FL
Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.$23k-31k yearly est. 60d+ agoPrep Cook - Palm Tree Club at Pointe Orlando
Live! Hospitality & Entertainment
Prep cook job in Orlando, FL
Prep Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Perform more than one task at a time Prep Cook Qualifications At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred. Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The Prep Cook position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Bending, stooping, kneeling.$23k-31k yearly est. 58d agoPastry Prep Cook
The Cake Bake Shop Admin LLC
Prep cook job in Kissimmee, FL
Pastry Prep Cook Job Description: This individual should be skilled, organized, and creative with a passion for pastry. We are looking for someone who is able to work as a team player, follow instruction well, and take pride in producing beautiful and delicious desserts. In this role, you will primarily be baking off and finishing desserts for guest orders, ensuring every item meets The Cake Bake Shop's signature standards of quality and presentation. The ideal candidate has exceptional attention to detail and maintains a clean, efficient, and well-organized work environment while preparing, baking, and plating pastries. We pride ourselves on our exceptional food quality and ingredients, and we expect this individual to carry out those brand standards with care and consistency. Responsibilities of a Pastry Prep Cook: Baking off and finishing desserts for guest orders. Maintaining a sanitized and well-organized pastry kitchen. Preparing workstations for daily production. Preparing and maintaining kitchen equipment. Checking the quality and freshness of ingredients. Measuring, mixing, and preparing pastry components following recipes and techniques. Assembling and garnishing desserts for service and presentation. Performing other duties as assigned by leadership to support the overall success of the team and organization. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 37.5 hours per week. Some of the benefits include: Medical Insurance Dental Insurance Vision Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: Open/Evening Availability Prior experience as a cook Skilled in operating kitchen equipment Skilled in various cooking techniques Know and follow sanitation procedures Showcase teamwork and communication skill Showcase great organizational skills Able to multitask and act quickly$23k-31k yearly est. Auto-Apply 26d agoPrep Cook
Piesanos Windermere
Prep cook job in Windermere, FL
Want to get with a company that is growing? Ready to accomplish your career goals? Check us out! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. A LITTLE INFO ABOUT THE JOB: A Prep Cook is responsible for tasks that include prepping food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. This job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. WHAT ARE THE PERKS? · Highly Competitive Compensation · Medical Insurance for Qualifying Team Members · Store Discounts at ALL of our Locations · Flexible Scheduling · Extensive Opportunities to GROW with the Company Job Type: Part-Time and Full-time hours available Work authorization: · United States (Required) · Must be at least 18 years old at time of hire Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.$23k-31k yearly est. 60d+ agoCoconut Grove #18 Prep Cook
Flanigan's Enterprises Inc.
Prep cook job in Groveland, FL
Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Benefits Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals$31k-37k yearly est. Auto-Apply 20d agoFMK - Prep Cook
FMK Hospitality Group
Prep cook job in The Villages, FL
Join Our Team as a Prep Cook at FMK! FMK is excited to announce that we are looking for enthusiastic individuals to join our culinary team as Prep Cooks. We invite potential candidates to apply and become part of our vibrant kitchen! At FMK, we strive to create a warm and welcoming atmosphere for both our guests and our team members. Our goal is to foster a positive and inclusive workplace where everyone feels valued and supported. Prep Cook Responsibilities: Assist in the preparation and cooking of food items following FMK s standard recipes and guidelines. Ensure timely and efficient preparation of ingredients and dishes to maintain quality and presentation. Help maintain cleanliness and organization of the kitchen and workstations. Uphold quality and sanitation standards in all food preparation and cooking processes. Communicate effectively with kitchen staff to support a smooth workflow. Assist with inventory management and stock rotation to minimize waste. What We Offer You: Competitive Pay Medical, Vision, and Dental Benefits 401K Retirement Plan Paid Time Off Flexible Scheduling Discounted Meals Employment Qualifies for Charter School Eligibility Opportunities for Growth and Advancement If you are passionate about creating exceptional culinary experiences and thrive in a positive work culture, we encourage you to apply and become a valued member of our FMK family!$23k-31k yearly est. 60d+ agoPrep Cook
Piesanos In Villages LDS
Prep cook job in The Villages, FL
We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrives to work on time as scheduled in full uniform. Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests. Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues. Follows recipes; Upholds specs and perfect presentation of every dish. Proper food handling and sanitation of work areas; ensures compliance with food handling requirements. Maintain neat and organized work areas; to include sweeping and mopping as needed. Accomplishes all running and end of shift side work; including ensuring work areas are clean and all prepped food is labeled and stored properly. Requirements A Prep Cook is responsible for tasks that include prepping food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Team members must be 18 years old and able to work in the United States. Working Conditions & Physical Demands The Prep Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time. Bend, squat, and lift up to 70 lbs. above waist level. Substantial repetitive motion of the wrists, hands and fingers. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.$23k-31k yearly est. 60d+ agoAssistant Cook - Full Time
Westminster Brand 051816
Prep cook job in Winter Park, FL
Work With Excellence, Serve With Heart Open position for an ASSISTANT COOK-FULL TIME Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and excellent care to our residents **************************************************************************************************************** Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook, Full Time. We are a not-for-profit community service organization dedicated and committed to providing services for older adults. We are an "EOE" and "Honor those who have served." POSITION SUMMARY: Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook. ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. 1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes. 2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. 4. Cleans and maintains station by practicing good safety, sanitation and organization skills. 5. Assist with the cleaning, sanitation and organization of the kitchen and equipment. 6. Experience with POS Systems 7. Excellent Customer Service Skills Education: High School Diploma or Equivalent Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel. Employees may be required to either: Provide documentation of current seasonal influenza vaccination, or Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season). Medical and religious exemptions will be considered. We provide drug testing and criminal background screening on all new hires. Join the Westminster Family today! We offer: Fun Work Environment Competitive Wages Health Insurance Dental Insurance Fitness Facility Onsite Employee Discounts Employee Café Paid Time Off Parking Career Advancement And More! EOE, DFWP - “We honor those who have served.”$26k-35k yearly est. 4d ago
Learn more about prep cook jobs
How much does a prep cook earn in Deltona, FL?
The average prep cook in Deltona, FL earns between $20,000 and $35,000 annually. This compares to the national average prep cook range of $25,000 to $40,000.
Average prep cook salary in Deltona, FL
$27,000
What are the biggest employers of Prep Cooks in Deltona, FL?
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