Prep cook jobs in Des Moines, IA - 260 jobs

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Culinary Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule. This role pays an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Assists with the delivery of food to designated function areas Follow a prep list created by chefs for planned duties Prepare cooking ingredients Prepare and plate dishes as directed such as salads, entrees and desserts Ensure proper storage of all food Maintains a positive and compliant employee relations climate Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff Maintain a clean and organized kitchen for the food and beverage operation Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations. Qualifications Previous experience or training in food preparation or other related kitchen experience preferred. Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Perkins Restaurant is now hiring Prep Cooks for our Perkins Restaurant in Ankeny. Stop in any time to apply at: 714 Oralabor Rd. - Ankeny Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Full Time Line Cook Starting Wage: $14-$18/hr (based on experience and availability) Responsibilities: Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, cleanliness, and honesty are the traits required from applicants for this position. Line cooks must also be able to read recipe cards, measure ingredients, and prepare food in a fast-paced environment while maintaining a high standard of quality. Qualifications, Skills, and/or Competencies: Must be 16 years of age or older. May be cross-trained to perform other workstation duties within the restaurant as needed. Ability to be mobile and/or on your feet for extended periods of time during entire shift. Reaching, bending, stooping, lifting, wiping, sweeping, and mopping. Ability to lift and carry weight up to 40 pounds. Strong desire and ability to provide legendary guest service. Ability to positively interact with Team Members and Guests. Ability to read orders and fill them in a timely manner Hours: 4pm-10pm starting wage from $9-$18/hour View all jobs at this company

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 16 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

JOB TITLE: Food Service Staff - PT/FT Shifts Available SUPERVISOR: Camp Director CLASSIFICATION: Non-Exempt, Seasonal, Part-Time May 26 - August 11 Breakfast Shift: Monday through Friday 6:30 am - 10:30 am Lunch Shift: Monday through Friday 11:00 am - 2:00 pm Dinner Shift: Sunday through Thursday 4:00 pm - 8:00 pm Pay $17- $20 per hour Cook breakfast, prepare salad bar, maintain cleanliness Must be at least 18, must have reliable transportation, must be authorized to work without visa sponsorship No certifications required (we'll provide them) Benefits: paid training Skills: time management SUMMARY OF POSITION: The Food Service Staff assists in the preparation of all meals, including setting up the breakfast and/or salad bars, and plating meal components. They also clean dishes, assist in cleaning the kitchen, and prepare the dining hall for each meal, in accordance with all ACA and Iowa Public Health safety requirements. DUTIES AND RESPONSIBILITES 1. Assists in preparation of all meals. 2. Assists with preparation of special diet foods, taking measures to reduce the risk of cross-contamination. 3. Ensures kitchen is in accordance with ACA and Iowa Health Department standards. 4. Maintains proper cleaning and storage of all dishes. 5. Cleans the kitchen bathroom. 6. Assists in properly putting away food deliveries, ensuring first-in-first-out rotation of products, and maintaining organization. 7. Assists in opening and closing the kitchen during summer season. 8. Assists campers with the set up for each meal. 9. Assists in setting up and filling the breakfast and/or salad bar. 10. Participates in camp-wide activities including campfire programs, flag ceremonies, workshops, and evening programs as available. 11. Performs other duties as assigned. QUALIFICATIONS 1. Must be at least 18 years of age. 2. Member of GSUSA or willingness to become so. 3. Belief in the mission of GSUSA and GSGI. 4. Good organizational and time management skills. 5. Knowledge of the kitchen and equipment needed for cooking. 6. Familiar with food preparation. ESSENTIAL FUNCTIONS 1. Able to walk and stand for long periods of time on trails and walkways. 2. Able to lift, carry, push, pull, or otherwise move objects, supplies, and products. 3. Able to work effectively with a wide diversity of staff, volunteers, and girl members. 4. Able to live in a space with others and eat meals in a large, noisy environment. WORKING CONDITIONS 1. The work week is generally Sunday-Friday with some required Saturdays. Shifts will include up to two meals. 2. Work day is predicated by kitchen daily schedule. 3. Requested time-off and schedule changes will be coordinated with the Camp Director. 4. Extreme weather and temperatures may be encountered daily. 5. This is an hourly position, not to exceed 40 hours per week without prior approval from the Camp Director.

Job Description New Year, New Career at Cassia! Ready for a fresh start? Join a team that values you and helps you grow. Valley View Village, a Cassia community, is hiring a Cook to join our culinary team! In this role, you'll have the opportunity to prepare meals that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary experience, we provide a welcoming environment where you can grow your skills. No senior care experience? No problem-we'll provide all the training you need! As a Cook at Valley View Village, you'll enjoy consistent hours, no late nights, and the satisfaction of making a difference each day. Our Culinary Department is a close-knit, supportive team that's highly valued by both residents and staff. If you take pride in preparing delicious, nutritious meals and want to be part of a team that truly cares, we'd love to hear from you! Position Type: Full-Time Hours: 10:00 am to 8:00 pm Location: 2571 Guthrie Ave, Des Moines, IA 50317 Cook Responsibilities: Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. Prepare and assist cooking meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service. Work within the department to provide quality and nutritious meals and service to residents. Help maintain a clean and sanitary culinary department. Wash dishes and clean the kitchen and dining rooms. Assist residents, employees, and guests with a broad range of dietary needs. Perform additional tasks as required. Cook Qualifications: High School Diploma or Equivalent required. Prior cooking experience in institutional and/or quantity cooking equivalent preferred but not required. We'll train you for this position! Ability to speak and read English. Basic math skills. Ability to follow instructions. Ability to multi-task and work efficiently in a fast-paced environment with others. Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Meal Discounts Longevity Recognition, Paid Volunteer Time, and Mentorship Programs Employee Assistance Program with free confidential counseling/coaching for self and family members About Us: Valley View Village is a continuum of care campus located on 16 sprawling acres. Our campus takes pride in winning the blue-ribbon award for excellent infection control as well as receiving the 2025 Customer Experience Award in multiple categories. At Valley View Village, you'll often hear laughter filling our halls. We value our employees and take pride in recognizing their hard work. Staff enjoy work-life balance, food discounts, and connecting with our amazing residents. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************* Join us and become part of a nonprofit organization that truly makes a difference! #LI-DNI Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR 9vZyds3Re4

To apply, please visit the Indianola CSD Candidate Portal: ******************************************** Title: Food Service Substitute Department: Food Service Qualifications: Demonstrates aptitude for successful performance of tasks. It is recommended that each worker complete ServSafe Certification. High School graduates preferred. Such alternatives to the above qualifications as the Board may find appropriate and acceptable. Physical Requirements: Be able to physically work in a standing position for prolonged periods and walk much of the time during the day. Able to work in warm or cold surroundings. Have manual dexterity to handle knives, dippers, and other kitchen equipment. Able to lift materials weighing up to 50 pounds Able to bend, carry, climb, drive, lift, reach, sit, stand, walk, push or pull as needed to complete assigned tasks. Working Conditions: Includes extremes of temperature and humidity. Hazards include stairs and communicable diseases. Reports To: Food Service Director and School Kitchen Manager. Supervises: May be asked to supervise a kitchen or employees in the absence of a Kitchen Manager. Terms of Employment: Pay period based on the number of days that lunch is served to students each year. Wage rate year to be established by the Board. Hours and days of employment are assigned by the Food Service Director. Evaluation: Performance of this job will be evaluated in accordance with Board Policy on Evaluation 411.7 Classified Employee Evaluation. Performance Responsibilities: Assists in all aspects of Food Service operations. Serves and produces healthy student meals and snacks. Operates the lunch cashier system as needed. Assists with cleaning of all kitchen equipment and facilities. May assist in portioning and serving food and keeping records of food usage. Records information as needed for food safety as outlined in the Food Service's SOP. Complete food production records. May use and clean various pieces of kitchen equipment, such as dishwashers, ice cream machines, garbage disposals, steamers, kettles, brazing pans, ovens and other. Is available to work on clean up days. Develops and maintains an effective level of communication with appropriate personnel. Participates in a continuing program of staff development and training. Records inventories as requested by Food Service Management. Performs all other duties as may from time to time be assigned by the Food Service Director or Kitchen Manager.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description: Childcare Center Cook Little Endeavors Child Development Center, located in Ankeny, IA, is seeking a dedicated and experienced Childcare Cook to join our team. The Childcare Cook will be responsible for preparing and serving nutritious meals and snacks for children in our care, ensuring compliance with all food safety regulations. Responsibilities: Plan and prepare healthy and balanced meals for children in accordance with USDA guidelines, CACFP, and dietary restrictions Follow proper food safety and sanitation procedures at all times Maintain inventory of food supplies and place orders as needed Collaborate with childcare staff to accommodate any special dietary needs or preferences Create a welcoming and inclusive dining environment for children The ideal candidate for this position will have a passion for cooking and a strong understanding of child nutrition. Previous experience in a childcare setting is preferred. Qualifications: High school diploma or equivalent Culinary training or related experience Knowledge of USDA guidelines for child nutrition CACFP Certified or willingness to attain SERVSAVE Certified or desire to attain Ability to work well in a team environment Excellent communication skills Must pass a state and national background check Willing to do mandatory training and attend monthly meetings Physically able to work in a quick-moving environment and able to lift, push, pull, stand, walk, and bend. Able to work closely with the center director on menus and ordering The primary job duties and responsibilities for the Cook include, but are not limited to: Meet Nutritional Needs Plan and provide nutritious meals and snacks Prepare and provide child nutrition Promote healthy eating Accommodate for allergies, special dietary and nutritional requirements Equipment and Facilities Maintains cleanliness in the kitchen and storage areas Develops and complies with a regular sanitization schedule for ovens, refrigerators and other appliances and areas Ensures a safe and healthy environment Assesses risks and uses emergency procedures as required Responds to facility emergencies Works safely around stoves and chemicals Maintains accurate, timely and complete records for menus, temperatures, controls, child allergies Follows DHS and CACFP guidelines Creates and maintains all food-related purchasing, inventory and turnover records Estimates requirements and expenses Ensures compliance with the established budget Family and Community Relations Supports a family-friendly environment Supports a culture of respect for all families Establish a positive image as a role model for our children and families. Be nurturing to all children throughout the center. Respects and follows the policy of the children's and family's confidentiality. Responsibilities to Administration Reliable in attendance (On time and gives ample notice for absence) Careful and conscientious in performance of duties, including the use of positive words and actions towards children, parents, and staff Responsible for job duties Flexible with assignments Flexible with schedules Remains calm in tense situations Maintains a positive attitude and professionalism. Follows policies and procedures of Little Endeavors, Department of Human Services, and Quality Rating System Communicate in a professional manner with parents, staff, and management. Maintain communication with the director. Approaches criticism with learning attitude. Come to work with a positive attitude. Communicates directly with the director, avoids gossip. Professional Relationships Friendly and respectful. Work as a member of a professional team. Creates a partnership with colleagues. Is tactful with negative information. Maintain communication with staff of menu changes, policy changes, and classroom enrollments. Skills and Abilities Time management, organizational skills Ability to work independently Ability to work with the director on inventory, ordering, and menus Ability to communicate effectively with co-workers, children, and administration Flexible to work different schedules when needed Valid driver's license Personal Characteristics Proactive, flexible, patient, professional, prompt, and reliable attendance at work Neat and appropriate personal appearance and attire Patient and calm under pressure Physical Requirements/Working Conditions The Cook works in a fast paced, noisy, and busy environment with varying temperatures Working around moving objects Slippery or uneven working surfaces Lifting up to 50 lbs Able to stand for extended periods of time Physically able to lift, push, pull, stand, walk, and bend Full time hours Monday through Friday No Nights, weekends, or holidays! About Us: Little Endeavors Child Development Center is dedicated to providing a safe and nurturing environment for children to learn and grow. Our center offers a variety of programs designed to support the development of each child's social, emotional, and cognitive skills. We believe in the power of early childhood education to shape the future leaders of tomorrow. #hc124776

Prepares display cooking in retail service station. * Preps and prepares daily menu items. * Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. * Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. * Forecasts production and utilizes leftovers to maintain efficient waste control program. * Keeps abreast of new trends and methods of food preparation in the food service and catering industry. * Processes food for storage and cooling following regulatory codes. * Labels and dates items as required. * Maintains organized, clean production area, equipment, utensils and tools. * Cleans work area, including but not limited to, ovens, stove, grill, and tables. * Lifts trays and pans of food from ovens, steamers, and other equipment. * Pushes food carts, racks, dollies, and cambros. * Monitors refrigerator and freezer temperatures internally and externally. * Inspects integrity of food products prior to use. * Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. * Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage. * Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. * Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. * Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage. * Documents refrigerator/freezer temperatures as required. Prepares display cooking in retail service station. * Preps and prepares daily menu items. * Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. * Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. * Forecasts production and utilizes leftovers to maintain efficient waste control program. * Keeps abreast of new trends and methods of food preparation in the food service and catering industry. * Processes food for storage and cooling following regulatory codes. * Labels and dates items as required. * Maintains organized, clean production area, equipment, utensils and tools. * Cleans work area, including but not limited to, ovens, stove, grill, and tables. * Lifts trays and pans of food from ovens, steamers, and other equipment. * Pushes food carts, racks, dollies, and cambros. * Monitors refrigerator and freezer temperatures internally and externally. * Inspects integrity of food products prior to use. * Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. * Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage. * Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. * Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. * Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage. * Documents refrigerator/freezer temperatures as required. Hours 5:30am-1pm, Every Other Weekend and Occasional Holidays Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Substitute/Substitute Cook District: Southeast Polk Community School District This is a general position listing and there may or may not be a specific opening at this time. If a position becomes available, your application materials may be reviewed by hiring managers. Job Title: Substitute Cook Qualifications: Required: High School Diploma or equivalent. Prefer two years quantity cooking experience. Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment. Ability to perform basic clerical skills and perform basic mathematical skills. Ability to prioritize, organize, and accomplish assigned work. Ability to provide work direction and respond to requests in a courteous and helpful manner. Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of goals. Ability to work harmoniously with staff, students and public. Desired: Experience in the supervision of school food service operations. Reports to:Director of Food and Nutrition Services Job Goal: To perform all assigned tasks - food preparation, serving, clean-up and scanning with the objective to meet or exceed the expectations of their immediate supervisor and customers. Recognizes always the mission, vision and core values of the District and the Food & Nutrition Department. Performance Responsibilities: Prepare food per written menu or other assignments using standardized recipes or manufacturer's instructions using food preparation principles for quality and food safety and complete production records for menu items prepared in a timely fashion as instructed by the Head Cook. For assigned area, calculate food and supplies needed and give order to the Head Cook. Serve food following portion control instructions of Head Cook, CN Labels and/or standardized recipes. Do cleaning assignments following HACCP SOPs and as instructed by the Head Cook. Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook. Follow federal and state guidelines for serving reimbursable meals. Maintain confidentiality of all sensitive information. All other duties as assigned. Physical Demands: Must be able of constantly standing throughout the work shift. Must constantly present appropriate appearance and personal cleanliness suited to working in close proximity to food service customer. Must be able to frequently work with interruptions during a work shift. Must be capable of frequently working with co-workers with different personalities. It may be necessary to occasionally lift up to 50 pounds to waist level, lift up to 40 pounds to shoulder level, and lift up to 20 pounds above head level. Must be capable of pushing occasionally 500 pounds requiring 35 pounds force with hands placed at 36 inches above floor. Must be capable of occasionally pulling 500 pounds requiring 35 pounds force with hands placed at 36 inches above the floor. Must be capable of occasionally carrying 40 pounds for a distance of 20 feet. Must be capable of occasionally repeated trunk rotation for up to 30 minutes at a time. Must be capable of occasionally squatting. Must be capable of occasionally operating basic kitchen and bakery food preparation and commercial kitchen cleaning equipment. May be capable of occasionally using hand tools and material handling carts requiring a grip force of up to 15 pounds to maintain control. Must be capable of occasionally using cleaning and sanitizing chemicals with appropriate PPE's. Must be capable of frequently working in elevated temperature and humidity's and low ventilation environments of a kitchen or bakery. Must be capable of occasionally working in low temperature environments of coolers and freezers. Must have physical dexterity in limbs and digits necessary to operate a motor vehicle and other food preparation and cleaning tools and equipment. Note: The physical demands described above represent real life tasks an employee may need to perform as part of the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. While the frequency may be low, the above stated physical demands may be required during the course of a daily work shift. Tasks that have physical demands that exceed the above stated limits should only be performed with sufficient manpower or material handling equipment. Terms of Employment: Employment based on need. Hours as assigned by Supervisor Evaluation: Performance of this job will be evaluated in accordance with provisions of Southeast Polk Board Policy. Disclaimer: The statements of this job description are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel in this position. These statements are not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of employees under his or her supervision. It is the policy of the Southeast Polk Community School District not to illegally discriminate on the basis of race, color, national origin, gender, disability, religion, creed, age (for employment), marital status (for programs), genetic information (for employment), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy please contact, Joseph M. Horton, Deputy Superintendent, Equal Opportunity Coordinator and Title IX Coordinator, Southeast Polk District Office, 8031 NE University Ave., Pleasant Hill, IA 50327, **************,*******************************. Inquiries or grievances may also be directed to the Iowa Civil Rights Commission, Des Moines, IA, 50319-0201, **************; or the U.S. Department of Education, Region VII Office of Civil Rights, 500 West Madison Street, Suite 1475, Chicago IL 60661.

Job Description The New Homestead is a 58-bed skilled nursing facility in Guthrie County. Our mission is enriching lives through kind, compassionate care. We provide short term and long-term care to residents in a homelike setting. At The New Homestead we take pride in the care that we provide, making personal connections with residents and their families. We understand that our employees are the backbone of our facility, and we want to build our team to the best it can be! Offering top wages and flexible scheduling. Full-time hours are available for applicants that are willing to work a combination of cook and dietary aide shifts. Check us out and see how you can be part of our awesome team! The Cook position would be scheduled (varies): Evening Cook 10:30am-7:00pm 2-3 days a week, alternating every other weekend shifts. Full-Time hours available, if willing to working as Dietary Aide 6:00am-3:00pm M-F. Duties Include: Preparation of the meals Washing dishes Cleaning kitchen Work with dietary team members to complete necessary tasks Cooking experience is preferred but not required. Added pay for applicants with culinary, restaurant or hospitality experience. Full-Time is 30 hours or more per week and eligible for benefits. All employees are provided free uniforms and a free employee meal to enjoy while on duty. #hc155640

Job Description Whiskey River in Ames, IA is looking for one cook to join our 20 person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Position Title:Cook IJob Group:MeritRequired Minimum Qualifications:• Ability to read, write, and follow instructions.Preferred Qualifications:Previous experience in a commercial kitchen or food service setting Large scale cooking experience in catering operations or fine dining restaurants Possession of industry-recognized food safety and sanitation certifications, such as ServSafe or equivalent Job Description: Iowa State University Dining is seeking enthusiastic individuals to join our team as Cook I across multiple campus dining locations. This is a great opportunity for those with experience in food service, hospitality, or customer-facing roles who enjoy hands-on kitchen work and want to build their skills in a steady, team-focused environment. At ISU Dining, you'll work alongside a dedicated group of culinary professionals in one of the largest dining programs in the country. With more than 20 dining locations on campus, our teams prepare fresh, high-quality food while supporting daily campus life. Positions may support a variety of service areas, including residential dining, retail locations, and catering operations. Learn more about Iowa State University Dining: ****************************** What You'll Do Prepare and cook food by following recipes and production guidelines for a variety of menu items. Support service operations by assisting with daily meal service and/or catering events, as assigned. Maintain food safety standards by following proper sanitation, safety, and temperature requirements. Assist with training and team support by helping guide student employees and supporting coworkers during service. Handle supplies and inventory by monitoring food and supply needs and assisting with deliveries. Keep work areas clean and organized by maintaining kitchen equipment, utensils, and prep spaces. What You'll Get Insurance benefits beginning on your first day, with timely enrollment. Retirement benefits with strong university contributions. Paid vacation, sick leave, and holiday pay. Tuition reimbursement available after one year of employment. Free meals provided during scheduled work shifts. A collaborative, service-oriented workplace dedicated to supporting students. Characteristic Duties and Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets from recipes formulated by qualified personnel. Assists in on-the-job training and assists in directing the work of food service workers, students and other employees within area of assignment. Assists in the preparation of salads and desserts. Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records. Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer. Serves food as required. Maintains maximum standards of sanitation and safety. Performs other related duties and responsibilities as required or assigned. Knowledge, Skills, and Abilities Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.). Ability to determine the freshness and quality of raw and cooked food products by sight and taste. Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods. Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Ability to stand for long periods of time. Ability to lift up to 50 pounds. Ability to provide on-the-job training in food preparation to lower level employees. Ability to maintain effective working relationships with others. Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position. Appointment Type:RegularNumber of Months Employed Per Year:Time Type:Full time Pay Grade:0004aApplication Instructions: To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following: Resume Cover Letter If you have questions regarding this application process, please email ********************** or call ************ or Toll Free: **************. Why Choose ISU? Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as: Retirement benefits including defined benefit and defined contribution plans Generous vacation, holiday and sick time and leave plans Onsite childcare (Ames, Iowa) Life insurance and long-term disability Flexible Spending Accounts Various voluntary benefits and discounts Employee Assistance Program Wellbeing program Original Posting Date:December 29, 2025Posting Close Date:Job Requisition Number:R18395

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Tuition assistance Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Vision, and more!* 401(k) retirement savings with company match Flexible Schedule All you can eat pancakes + meal discounts! Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: Must have high level of mobility/flexibility Must be able to work irregular hours under heavy stress/pressure during peak times Must possess high level of coordination Must lift and carry up to 50 pounds for distances up to 30 feet Must be able to fit through an opening 30" wide Requires frequent reaching, bending, pushing and pulling Exposure to heat, steam, smoke, cold and odors Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Cook II Job Group: Merit Required Minimum Qualifications: * Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred Qualifications: High volume food service/production experience in a restaurant, commercial, university, professional cooking, or large volume food preparation Background in supervising and managing food service operations Training and certification in ServSafe or similar food safety standards Catering Experience Job Description: Ready to take your kitchen skills to the next level in a whole new way? Iowa State University Dining is hiring Cook II team member for one of several dining locations across campus. This role is a great fit for individuals who enjoy taking on added responsibility in the kitchen, working closely with sous chefs and managers, and supporting others in a large-scale food service environment. At ISU Dining, our kitchens operate on a scale that's different from most food service environments. In addition to preparing food behind the scenes, Cook II team members also support service areas that operate directly in front of customers, including action stations and location-specific setups. You'll work as part of a larger production team, helping ensure meals are prepared consistently, safely, and on schedule while supporting the flow of service throughout the day. What You'll Do * Work alongside sous chefs and managers to support daily operations in a high-volume campus dining setting. * Contribute directly to day-to-day work by supporting food preparation and service tasks that keep operations running smoothly. * Jump in where needed during busy meal periods to help maintain workflow and support service lines. * Coordinate with your team on the floor to support shifting priorities and daily production needs. * Rotate through different kitchen areas depending on location and daily needs, keeping the work hands-on and varied. * Support newer team members by modeling safe, efficient, and consistent kitchen practices. * Help maintain an organized, well-run kitchen environment that supports smooth transitions throughout the shift. When You'll Work * 6:00 am - 2:30 pm * Monday - Friday | Rotating Weekends Benefits & Perks You'll Get * Medical, dental, and vision insurance beginning on your first day (with timely enrollment) * Competitive retirement options with strong university contributions * Paid vacation, sick leave, and holiday pay, including most Holidays OFF * A consistent daytime schedule that supports work-life balance, with evenings free * Free meal with every scheduled shift worked What You'll Be a Part Of Click HERE to watch our team in action! Characteristic Duties and Responsibilities * Supervises, instructs, trains, plans and schedules the work of others in the preparation of large-scale meals and diets. * Assists supervisor in the planning of menus as related to production of unit as required. * Maintains maximum standards of sanitation and safety. * Requisitions, receives, stores, freezes, labels, and maintains food supplies and related kitchen products. * Reports deficiencies in quality of quantity of food supplies or kitchen products. * Recommends equipment repairs or improvements. * Tests new or revised recipes and recommends changes. * Tests all prepared foods to maintain standards. * Participates in preparing and serving menu items as required. * Performs other related duties and responsibilities as required or assigned. Knowledge, Skills, and Abilities * Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.). * Ability to determine the freshness and quality of raw and cooked food products by sight and taste. * Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods. * Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. * Ability to stand for long periods of time. * Ability to lift up to 50 pounds. * Ability to provide on-the-job training in food preparation to lower level employees. * Ability to maintain effective working relationships with others. * Knowledge of weights, measures and food measurement techniques. * Ability to perform basic mathematics (addition, subtraction, multiplication, division and percentage conversion to decimals and count) as related to calculating or converting units of measure for determining proper amounts of food ingredients for mass food production. * Knowledge of food preparation, food presentation and transportation methods. * Ability to estimate quantity needs and maintain food production records. * Ability to plan, assign, and direct others in work activities. * Knowledge of sources of food contamination and infection. * Knowledge of common safety practices and safe operation of equipment. * Ability to maintain food production records. Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position. Appointment Type: Regular Number of Months Employed Per Year: 12 Month Work Period Time Type: Full time Pay Grade: 07 Application Instructions: To Apply For This Position Please click on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following : * Resume * Cover Letter If you have questions regarding this application process, please email ********************** or call ************ or Toll Free: **************. Why Choose ISU? Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as: * Retirement benefits including defined benefit and defined contribution plans * Generous vacation, holiday and sick time and leave plans * Onsite childcare (Ames, Iowa) * Life insurance and long-term disability * Flexible Spending Accounts * Various voluntary benefits and discounts * Employee Assistance Program * Wellbeing program Original Posting Date: January 9, 2026 Posting Close Date: January 19, 2026 Job Requisition Number: R18400