Prep cook/dishwasher jobs in Asheville, NC

First Watch - Your Daytime Cafe! No Nights Ever. Pay Depending on Market. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Dishwashers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: * Empties trash receptacles. * Performs end-of-the-day clean-up responsibilities. * Maintains work area in a safe and sanitary manner. * Handles other assigned tasks. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Benefits: * Never have to work a night shift! * Competitive starting pay * Health Insurance * 401k * Paid vacation * Excellent training * Opportunities to advance. CURRENT LOCATIONS: Knoxville and Alcoa = 5 Johnson City, TN = 1 Oak Ridge, TN = 1 Chattanooga, TN = 3 Asheville, NC = 2 Capstone Concepts-Franchises of First Watch #capstoneconcepts Equal Opportunity Employer. All employment decisions are based on merit, qualifications, and abilities. We do not discriminate in our employment opportunities based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by law.

Pack's Tavern is seeking dishwashers to join our kitchen team! Dishwashers start at $18/hour! We are a large, family-owned restaurant in Downtown Asheville with a diverse menu. We want you to join our growing team of pros in our busy kitchen & need people who can work well with a team. If you have positive attitude, work well with a team and love putting out great food, we want to talk to you! Our pay is among the highest in Asheville and we provide shift meals. Plus, we will train the right candidate to work as prep or line cook! In addition to a great starting wage, we offer health insurance and paid vacations (accruing immediately) to eligible full-time employees! We also offer training to the right candidates for other kitchen positions. Pay starts at $18 per hour plus benefits! You will need to be able to work weekends (including Sundays) and holidays. If this sounds like the job for you, we look forward to meeting you! Benefits Medical insurance Paid time off Dental insurance Vision insurance Employee meals

Dishwasher $15 - 17 per hour, Full-time, Part-time, On-site Pay: $15 - 17 per hour Job type Full-time, Part-time Education No education required Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Work schedule 8 hour shift Monday to Friday Holidays Night shift Overtime Benefits Flexible schedule Referral program Employee discount

Job Details 720 - Isa's French Bistro - Asheville, NC We are looking for a dishwasher to support our culinary team. Need to be able to multi-task and may be asked to do food prep to set up the line up for success. Over the years, many dishwashers have been promoted to line cook or more. We pride ourselves on being competitive amongst our peers. We have a solid team that looks out for one another. Even if you don't have experience in a kitchen or are very green, that's ok……we'll teach you. Our goal is to help preserve and enhance our reputation so we can expand our clientele. We offer paid time off and paid holidays We offer health benefits Plenty of room for growth Looking forward to hearing from you.

The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed Empty trash cans and take out garbage; light stocking Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. Practice safe food handling and cleanliness at all times. Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils Withstand exposure to and work with cleaning chemicals. Lift up to 80lbs constantly. Lift from floor to shoulder constantly and overhead infrequently. Twist, reach, & bend frequently. Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly Frequently wash hands. Adhere to schedule and be on time for shifts Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: High School degree or equivalent preferred and/or 1 year experience in related industry Good communication skills, friendly and polite demeanor Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Job Details Four Points By Sheraton Asheville Downtown - Asheville, NC Full-Time/Part-Time Any Restaurant - Food ServiceDescription Kitchen Utility is responsible assisting in the operation of the kitchen by maintaining cleanliness through the operation of dishwashing equipment and sinks, removal of garbage and recycling, and the cleaning of work areas. The Kitchen Utility represents the hotel to all guests and completes all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Associate must set up and shut down dish station according to hotels guidelines. Responsible for all trash and recycling removal, as well as sweeping and mopping assigned areas. Uses proper method to clean dishes i.e. Aluminum sheet pans and other related items are to be cleaned in 3 compartment sinks glasses, plates, flatware in dish machine. Ensures dishes are clean, sanitized and free of debris before storing with other clean dishes. Places dishes in proper storage spaces, i.e. same size plates together, same type glasses together, and same flatware together. Must have working knowledge of all kitchen equipment. Properly uses all kitchen equipment and ensures the proper and safe use of all equipment. Completes all assigned cleaning functions as specified by supervisor during working shift. Notifies supervisor of all potential safety hazards, as well as all customer complaints. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Performs other duties as assigned. Qualifications Knowledge and Skills Required: High School Diploma or GED. At least one (1) year of previous experience in a kitchen environment is required. Must be team oriented, empathetic, friendly and show initiative. Must be able to represent the hotel in a professional manner to hotel guests.

420 Airport Rd. Arden, NC 28704 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description Rye Knot in Asheville, NC is looking for one dishwasher to join our team. We are located on 868 Merrimon Ave. Our ideal candidate is self-driven, ambitious, and engaged. This is a Part-Time position working Mondays & Tuesdays. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed Empty trash cans and take out garbage; light stocking Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. Practice safe food handling and cleanliness at all times. Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils Withstand exposure to and work with cleaning chemicals. Lift up to 80lbs constantly. Lift from floor to shoulder constantly and overhead infrequently. Twist, reach, & bend frequently. Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly Frequently wash hands. Adhere to schedule and be on time for shifts Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: High School degree or equivalent preferred and/or 1 year experience in related industry Good communication skills, friendly and polite demeanor Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Brevard College Dining services provides campus-wide food services to students, faculty, and staff on the Brevard College campus and catering events on and off campus. The college serves 600+ residential students with the meal program. The department employs approximately 35 full/part-time and student employees. QUALIFICATIONS: High School Diploma or equivalent preferred Ability to work in a fast-paced environment Strong attention to detail and commitment to cleanliness Must be able to work flexible hours, including evenings and weekends ESSENTIAL FUNCTIONS: Wash and sanitize dishes, utensils, and kitchen equipment Maintain cleanliness of the dishwashing area and kitchen Properly sort and dispose of waste and recyclables Assist kitchen staff with basic food prep as needed Ensure adherence to safety and sanitation standards Perform other related duties as assigned

Duties and Responsibilities Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations. Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis. Removes trash from kitchen and places trash in dumpster. Keeps dish area clean and organized. Assists in kitchen where needed. Assists in other areas of the restaurant when needed. Completes opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. Skills and Characteristics Required Must be organized, flexible, and detail-oriented. Ability to effectively communicate with other employees. Ability to prioritize and multitask. Must have a sense of urgency. Physical Demands Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - AHQ Holdings, LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Job Description Dishwashers for fast-paced kitchen Full Time & Part Time Responsibilities: Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards Safely and efficiently operates dish washing machine according to the procedure manual Ensures proper soap and rinse chemicals are loaded for washing. Removes from service any dishes, utensils, and glassware that are damaged or broken. Helps stock delivered food and non-food items Empty and clear garbage bins and breakdown of boxes Deep cleaning of kitchen and equipment. Maintains a clean and sanitary work environment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices Prep work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Assembling, maintaining and breaking down the dish machine Being a team player and helping others Performs other duties as assigned Skills: Dishwashing Works well independently and with a team Can follow directions and SOPs Familiar with kitchen sanitation measures and safety regulations Can lift and move boxes/objects 50lbs Maintains a positive attitude throughout the shift no matter how busy it gets Qualifications: Minimum 6 months restaurant Dishwashing (preferred). Minimum 6 months restaurant back of house experience (preferred). Reliable transportation (required) ServSafe Food Handler or willing to get it (required) Schedule: Full Time & Part Time Days & Evenings Weekdays and weekends Pay: Hourly: $14 Benefits for Part Time Employees: Employee Discount Benefits for Full Time Employees: Employee Discount Health Insurance Dental Insurance Vision Insurance Physical Setting: Casual Dining Restaurant/Bar/Pub

Job DescriptionBenefits: HSA 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days at College Walk Retirement. Our Dining Services Team plays an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day. College Walk is a full-service senior living community in Brevard, NC offering an upscale dining experience. We invite a dependable, quality-focused PREP COOK to join our team. FULLTIME Dual role -- Prep Cook and Dishwasher Ideal Candidate for LINE COOK: 1 year scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Basic knife skills Familiar with various cooking techniques Food safety knowledge Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified a plus Job Tasks to serve Residents as LINE COOK: Prep work Cooking and plating menu items Ensures meals meets nutritional requirements as well as appetizing in appearance Prepares food based on standardized recipes Assists with daily kitchen duties and restocking inventory Maintains a clean and sanitary work environment Cleans up at end of shift Benefits of Joining our Team: Rewarding work environment in a growing industry Family-owned business serving Brevard for 40+ years Medical benefits and paid vacation EOE

Job Title: Dishwasher - PT Mornings needed with $500 sign-on bonus! Starting pay at $16.40/hour depending on experience. Department: Kitchen Reports To: Executive Chef FLSA Status: Non-Exempt - MORNING SHIFT a priority /willing to fill in if needed other shifts preferred. Revision Date: 03/2021 General Statement of Duties: Connestee Falls has recently renovated its 26,000 square foot clubhouse, which features a large main dining room with an excellent menu, a lounge with full bar and a sports grill. The clubhouse also offers banquet facilities with a large hall and meeting rooms that are available for private events. Our clubhouse overlooks our championship George Cobb designed golf course that winds through the mountains with beautiful vistas along the way. At Connestee Falls, we take pride in providing a year-round fine dining experience to our members, to their guests and to the general public. Our Dishwashers are key members of our kitchen staff. This position is responsible for cleaning the food delivery, storage and food preparation areas. This position helps maintain inventory of china, glassware, hollowware, silverware and cooking utensils. The dishwasher will be responsible for operating a commercial dishwashing machine and loading and emptying the machine throughout their shift. The ideal candidate must be able to understand and follow instructions, adhere to the company's cleaning standards and maintain a sanitary work environment. A positive and friendly attitude is a must in this role. If you take pride in your job, enjoy working in a team environment, then we want to hear from you! Take a look at our newly renovated clubhouse. Essential Duties: Maintains and organizes dish room and dish machine. Operates dish machine to company and manufacturer`s specifications. Restocks all detergent, sanitizer and floor cleaner as needed. Assists with cleaning other areas or equipment of restaurant as requested. Sets up buffet lines as specified by the Chef or Sous Chef. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans and trays. Stores all dishes and other wares in proper areas. Sweeps and mops kitchen floors and other kitchen related areas. Washes work tables, walls, refrigerators and meat blocks. Removes garbage and places it in designated containers. Steam cleans or hoses out garbage cans and re-lines with new garbage bags. Breaks down cardboard as needed. Polishes silverware, platters and chafing dishes using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth. Transfers supplies and equipment between storage and work area. Loads and unloads trucks picking up or delivering supplies and food. Assists chefs as needed. Complies with all company safety policies and procedures. Performs other duties and responsibilities as assigned. Other Duties: Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice at management's discretion. Minimum Qualifications: Related work experience preferred. Must maintain a positive attitude. Must be able to comply with safety and health requirements. Must be able to use fingers and hands with the ability to grasp. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear. Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly. Must be able to lift, handle, and carry (e.g., food, small wares, equipment, supplies and paper goods) at a minimum of 35 pounds constantly, and up to 40 pounds occasionally. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis. Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products. Work Environment: Work is performed in a restaurant. Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke. Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10-degree Fahrenheit. Drug Free Workplace and EEO statement: CFPOA is a drug-free workplace and an Equal Employment Opportunity employer. Equal Employment Opportunity: All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Disclaimer: This is not intended as and does not create a contract of employment between CFPOA and any individual employee. CFPOA reserves the right to change this at any time within its sole discretion. Signatures: This has been approved by management: Manager Signature: ________________________ Date_____________ Manager Name: ________________________ The employee signature below constitutes employee's understanding of the requirements, essential functions and duties of the position. An employee must perform any and all other duties as assigned by the supervisor. Your signature below acknowledges your understanding that your employment with CFPOA is at will, and that this job description does not constitute a contract of employment, express or implied. Employee Signature: ________________________ Date_____________ Employee Name: ________________________

Slab Town Pizza in Cashiers, NC is looking for one dishwasher to join our 16 person strong team. We are located on 45 Slab Town Road. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Crepe Factory in Inman, SC is looking for one dishwasher to join our 12 person strong team. We are located on 12 S Main Street. We know the importance of this role, and pay is very competitive for the person who is reliable and on time. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Job Description Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, they may be asked to assist with: Prep work Taking garbage and trash to dumpster area Washing work areas, refrigerators, cooking equipment, walls and floors Assembling, maintaining and breaking down the dish machine Dishwasher $15 hour plus • Ability to lift up to 50 pounds several times a day • Ability to place cases, pans, utensils and plates on both low and high shelves • Ability to work in hot and damp environments • Ability to respond to emergency situations to avoid endangering themselves or others

Duties and Responsibilities Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations. Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis. Removes trash from kitchen and places trash in dumpster. Keeps dish area clean and organized. Assists in kitchen where needed. Assists in other areas of the restaurant when needed. Completes opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. Skills and Characteristics Required Must be organized, flexible, and detail-oriented. Ability to effectively communicate with other employees. Ability to prioritize and multitask. Must have a sense of urgency. Physical Demands Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - AHQ Holdings, LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.