Prep cook/dishwasher jobs in Boise, ID

Job Description We are hiring immediately for a full and part time DISHWASHER position. Note: online applications accepted only. Schedule: Full and part time shifts will vary. More details upon the interview. Requirement: Must have at least one year of experience working in a high-volume kitchen. Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1463159. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide the cleanest and most efficient assistance to our service teams to help them provide exceptional hospitality to our guests. We Offer: Flexible schedules for both part and full-time team members Free meal each shift per RAM's shift meal program Discounts on food and beverages per RAM's Dining Discount Program Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) Career and growth potential Requirements RAM Job Requirements: Positive attitude Food and beer knowledge or the ability to become an expert Must be in possession of (or able to obtain) a food handlers permit for positions that require it Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in high-volume preferred You must be able to work weekends

The Dishwasher/Bussers primary objective is to clean tables, taking dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs. Pay: $16/hr FT Schedule:12:30pm-8:30pm rotating days, weekend availability a must. PT Schedule: Mon 9am - 5pm, Tues and Wed. 7am-3pm Qualifications: * High school Level diploma, GED or equivalent knowledge or experience is preferred. * Experience preferred in dishwashing or similar role * ServSafe or Food Handlers Certificate preferred What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25+tax per line Cell Phone Plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Part-Time/Per Diem Team Members: * Medical benefits start the 1st of the month following your start date * Matching 401(k) * $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $15.25 per hour Salary Range: 7.25 - 15.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Job DescriptionDescription: Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday! Bardenay pays for you to get ServSafe Food Handlers certified! The dishwasher assists the cooks and service staff in the washing and sanitizing of the service and cookware as well as general cleaning duties and storing food and non-food supplies. General Responsibilities Store and properly handle raw or prepared foods and non-food supplies. Wash dishes and pots. Operate dishwashing equipment. Distribute and store clean pots, dishes, and utensils. Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Empty trash containers as required. Maintain assigned workstation in a safe and sanitary condition. Handle food in a manner that is consistent with local health department guidelines. Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense. Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor. Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized. Requirements: Job Qualifications Experience/ Knowledge: Understanding and knowledge of safety, sanitation, and food handling procedures. Skills/Aptitudes: Professional communication skills are required. Regular, predictable, and dependable attendance. Ability to work in a team environment. Ability to work calmly and effectively under pressure ADA Information Physical Requirements: Ability to speak and hear Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Job Description Leku Ona in Boise, ID is looking for one dishwasher to join our 13 person strong team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Dishwasher Job Requirements: Must know and follow all food safety procedures Must have communication skills Must be able to prioritize tasks Work schedule Day shift Night shift Weekend availability Benefits Flexible schedule Employee discount

At Tamarack Property Management Co., our values and behaviors live vibrantly guiding how we work, the decisions we make, and the results we achieve. Respect, Integrity, Trust, and Accountability (RITA) help us to create trusting relationships with our employees. We value them and their personal goals and aspirations just as much as their work. We hire the most uniquely qualified, dedicated and energetic employees and we hope you are one of them! SUMMARY/OBJECTIVE: The Part-Time Cook / Dishwasher will report directly to the Food Service Manager. We are seeking an individual with the desire to learn and grow within a property management setting, who will ensure a high standard of cleanliness and customer service skills and is committed to an employer who will invest into your future through training and opportunity. Requirements ESSENTIAL JOB DUTIES AND FUNCTIONS: Dishwasher Clean dishes for the kitchen operations using commercial dishwasher and equipment Clean all pots and pans using the 3 sink method: wash, rinse and sanitize Properly use the disposal. Do not put rice and pasta products down the disposal Put dishes away as clean and in the proper manner and designated place Be careful and cautious to keep dish breakage to a minimum Bus tables as needed Clean all 4 kitchen floor drains daily Put away food orders in walk in, freezer, and dry storage Take trash to the dumpster area Sweep and mop kitchen floors, walk in cooler and dry storage at end of shift Keep a current food handlers permit at all times Cook Work in fast paced kitchen environment Report to work in the standard uniform requirement, uniform includes black or khaki pants or chef pants, non-slip sneakers, chef coat, well-groomed, clean shaven, hair pulled back, and/or ball cap or hairnet must be worn. Arrive on time for shift and be ready to work at designated time, which includes chef coat on and hands washed. This also applies for coming back from breaks. Weekend and holiday work required. Food preparation should be done efficiently, correctly and by the standards of the state required food handling. Follow food production guidelines and recipes as directed by the Food Service Manager Follow Prep Instructions given by the Food Service Manager Food should be served to residents sanitarily, properly and efficiently, this includes wearing gloves when serving food. As directed by the Food Service Manager, work with individual residents when specific dietary needs are necessary. Assist with food planning and preparing for special occasions/socials Keep the Food Service Manager aware of any supplies or food inventory needed in order to properly prepare food as directed. Maintain a clean and sanitary work area in the kitchen at all times Follow daily cleaning and day end closing tasks as directed by the Food Service Manager Report any equipment problems to the Food Service Manager immediately. Work constructively and positively with Dining Room Staff when issues with food arise. Work the food service line. Follow food presentation guidelines as directed by the Food Service Manager, assuring all plates dished up are attractively. Follow portion controls as directed by the Food Service Manager In absence of the Food Service Manager, assess food quantities and make adjustments to avoid running out of food within any given shift. Problem solve and improvise in the cases of food shortages, etc. Maintain a professional and respectful relationship with residents at all times. Communicate regularly with the Food Service Manager and make them aware of any department or kitchen concerns. Follow directions given by supervisor and all policies and procedures as outlined in Employee Handbook. Track time worked in Property Management Software. Check company email during every shift worked. GENERAL DUTIES: Follow daily cleaning tasks as directed by Food Service Manager All food handling is done efficiently, correctly and by the standards of the state required food handling Maintain a clean and sanitary work area at all times Treat residents and guests with professionalism at all times Fill out written incident reports when situation occurs causing a disruption in the dining room or work environment. Report any equipment problems to Food Service Manager immediately. Complete any other jobs, projects and duties as specified by the Property Manager. Follow all policies and procedures as outlined in Employee Handbook Must help and assist in any way possible when directed Track time worked in Property Management Software Check company email during every shift worked AMERICANS WITH DISABILITIES ACT (ADA) REQUIREMENTS: Physical: Must be able to walk, stand, squat, bend, and conduct work in a kitchen environment. Must be able to continuously stand or walk up to 3 hours at a time. Must have the ability to lift up to 50 pounds occasionally. Sensory: May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. Noise level in the work environment is frequently loud. May encounter various odors from kitchen environment. Must be able to speak clearly and understand others using the English language. May occasionally walk on slipper surfaces. Cognitive: Frequently required to concentrate on moderate detail with moderate interruption. Must be able to attend to a task/function for more than 60 minutes at a time. Must be able to understand and relate to specific ideas several at a time and remember multiple tasks/assignments given to self and others over a period of several days. VALUES-BASED BEHAVIORS: Listens attentively to others. Asks clarifying questions to gain a better understanding of the other person's views and underlying assumptions. Works effectively in a team environment and actively participates in joint problem solving; willingly cooperates with co-workers. Identifies and takes advantage of opportunities for personal and professional development. Attends work consistently and punctually. Comes to meetings prepared and on time; honors work commitments; follows through on what was agreed upon; meets agreed upon deadlines Honors the private and confidential matters of co-workers. Protects the proprietary information of the Management Company. Description At Tamarack Property Management Co., our values and behaviors live vibrantly guiding how we work, the decisions we make, and the results we achieve. Respect, Integrity, Trust, and Accountability (RITA) help us to create trusting relationships with our employees. We value them and their personal goals and aspirations just as much as their work. We hire the most uniquely qualified, dedicated and energetic employees and we hope you are one of them! SUMMARY/OBJECTIVE: The Part-Time Cook / Dishwasher will report directly to the Food Service Manager. We are seeking an individual with the desire to learn and grow within a property management setting, who will ensure a high standard of cleanliness and customer service skills and is committed to an employer who will invest into your future through training and opportunity. Requirements ESSENTIAL JOB DUTIES AND FUNCTIONS: Dishwasher Clean dishes for the kitchen operations using commercial dishwasher and equipment Clean all pots and pans using the 3 sink method: wash, rinse and sanitize Properly use the disposal. Do not put rice and pasta products down the disposal Put dishes away as clean and in the proper manner and designated place Be careful and cautious to keep dish breakage to a minimum Bus tables as needed Clean all 4 kitchen floor drains daily Put away food orders in walk in, freezer, and dry storage Take trash to the dumpster area Sweep and mop kitchen floors, walk in cooler and dry storage at end of shift Keep a current food handlers permit at all times Cook Work in fast paced kitchen environment Report to work in the standard uniform requirement, uniform includes black or khaki pants or chef pants, non-slip sneakers, chef coat, well-groomed, clean shaven, hair pulled back, and/or ball cap or hairnet must be worn. Arrive on time for shift and be ready to work at designated time, which includes chef coat on and hands washed. This also applies for coming back from breaks. Weekend and holiday work required. Food preparation should be done efficiently, correctly and by the standards of the state required food handling. Follow food production guidelines and recipes as directed by the Food Service Manager Follow Prep Instructions given by the Food Service Manager Food should be served to residents sanitarily, properly and efficiently, this includes wearing gloves when serving food. As directed by the Food Service Manager, work with individual residents when specific dietary needs are necessary. Assist with food planning and preparing for special occasions/socials Keep the Food Service Manager aware of any supplies or food inventory needed in order to properly prepare food as directed. Maintain a clean and sanitary work area in the kitchen at all times Follow daily cleaning and day end closing tasks as directed by the Food Service Manager Report any equipment problems to the Food Service Manager immediately. Work constructively and positively with Dining Room Staff when issues with food arise. Work the food service line. Follow food presentation guidelines as directed by the Food Service Manager, assuring all plates dished up are attractively. Follow portion controls as directed by the Food Service Manager In absence of the Food Service Manager, assess food quantities and make adjustments to avoid running out of food within any given shift. Problem solve and improvise in the cases of food shortages, etc. Maintain a professional and respectful relationship with residents at all times. Communicate regularly with the Food Service Manager and make them aware of any department or kitchen concerns. Follow directions given by supervisor and all policies and procedures as outlined in Employee Handbook. Track time worked in Property Management Software. Check company email during every shift worked. GENERAL DUTIES: Follow daily cleaning tasks as directed by Food Service Manager All food handling is done efficiently, correctly and by the standards of the state required food handling Maintain a clean and sanitary work area at all times Treat residents and guests with professionalism at all times Fill out written incident reports when situation occurs causing a disruption in the dining room or work environment. Report any equipment problems to Food Service Manager immediately. Complete any other jobs, projects and duties as specified by the Property Manager. Follow all policies and procedures as outlined in Employee Handbook Must help and assist in any way possible when directed Track time worked in Property Management Software Check company email during every shift worked AMERICANS WITH DISABILITIES ACT (ADA) REQUIREMENTS: Physical: Must be able to walk, stand, squat, bend, and conduct work in a kitchen environment. Must be able to continuously stand or walk up to 3 hours at a time. Must have the ability to lift up to 50 pounds occasionally. Sensory: May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. Noise level in the work environment is frequently loud. May encounter various odors from kitchen environment. Must be able to speak clearly and understand others using the English language. May occasionally walk on slipper surfaces. Cognitive: Frequently required to concentrate on moderate detail with moderate interruption. Must be able to attend to a task/function for more than 60 minutes at a time. Must be able to understand and relate to specific ideas several at a time and remember multiple tasks/assignments given to self and others over a period of several days. VALUES-BASED BEHAVIORS: Listens attentively to others. Asks clarifying questions to gain a better understanding of the other person's views and underlying assumptions. Works effectively in a team environment and actively participates in joint problem solving; willingly cooperates with co-workers. Identifies and takes advantage of opportunities for personal and professional development. Attends work consistently and punctually. Comes to meetings prepared and on time; honors work commitments; follows through on what was agreed upon; meets agreed upon deadlines Honors the private and confidential matters of co-workers. Protects the proprietary information of the Management Company.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Join Our Team as Kitchen Help at Seoul Street Cafe! Are you passionate about food, hospitality, and creating memorable experiences? At Seoul Street Cafe, we're more than just a Korean street food and boba cafe - we're a community. Our mission is to serve authentic, delicious cuisine while making every guest feel valued, cared for, and right at home. Now, we're looking for a dedicated and upbeat Kitchen Help to join our team and help us bring our vision to life. What You'll Do As Kitchen Help, you'll play an essential role in ensuring our kitchen runs smoothly and efficiently. From assisting with food preparation to maintaining a clean and organized workspace, you'll be a key part of the team that delivers the high-quality dishes and drinks our guests know and love. Your key responsibilities will include: - Assisting with food preparation and ensuring ingredients are ready for service. - Maintaining cleanliness and organization in the kitchen and prep areas. - Supporting the team in adhering to food safety and sanitation standards. - Collaborating with team members to ensure smooth operations during busy service hours. - Contributing to a positive, team-oriented environment. What We're Looking For We're seeking someone who's reliable, hardworking, and passionate about food and hospitality. Here's what you'll need to succeed: - 1 year of experience in a kitchen or food service environment. - A strong work ethic and ability to thrive in a fast-paced setting. - A positive attitude and a willingness to jump in and help wherever needed. - Attention to detail and a commitment to maintaining high standards. - A team player who values collaboration and communication. Perks of Joining Seoul Street Cafe We believe in taking care of our team as much as we care for our guests. As a member of our team, you'll enjoy: - Free food and drinks during your shifts - because great food is meant to be shared! - The chance to work in a warm, welcoming environment where your contributions are valued. - Opportunities to grow your skills and be part of a close-knit, supportive team. Who We Are At Seoul Street Cafe, hospitality is at the heart of everything we do. From the moment a guest walks in, we're dedicated to creating a space where they feel welcome and cared for. Our team is passionate about serving authentic Korean street food and handcrafted boba drinks with genuine attention to detail. We believe in working hard, supporting each other, and making every day at work enjoyable and rewarding. Ready to Join Us? If you're ready to bring your skills, enthusiasm, and passion for food to Seoul Street Cafe, we'd love to hear from you! Apply today and take the first step toward becoming part of our vibrant, dedicated team. Let's create something special together!

Job Description Join Our Team as Kitchen Help at Seoul Street Cafe! Are you passionate about food, hospitality, and creating memorable experiences? At Seoul Street Cafe, we're more than just a Korean street food and boba cafe - we're a community. Our mission is to serve authentic, delicious cuisine while making every guest feel valued, cared for, and right at home. Now, we're looking for a dedicated and upbeat Kitchen Help to join our team and help us bring our vision to life. What You'll Do As Kitchen Help, you'll play an essential role in ensuring our kitchen runs smoothly and efficiently. From assisting with food preparation to maintaining a clean and organized workspace, you'll be a key part of the team that delivers the high-quality dishes and drinks our guests know and love. Your key responsibilities will include: - Assisting with food preparation and ensuring ingredients are ready for service. - Maintaining cleanliness and organization in the kitchen and prep areas. - Supporting the team in adhering to food safety and sanitation standards. - Collaborating with team members to ensure smooth operations during busy service hours. - Contributing to a positive, team-oriented environment. What We're Looking For We're seeking someone who's reliable, hardworking, and passionate about food and hospitality. Here's what you'll need to succeed: - 1 year of experience in a kitchen or food service environment. - A strong work ethic and ability to thrive in a fast-paced setting. - A positive attitude and a willingness to jump in and help wherever needed. - Attention to detail and a commitment to maintaining high standards. - A team player who values collaboration and communication. Perks of Joining Seoul Street Cafe We believe in taking care of our team as much as we care for our guests. As a member of our team, you'll enjoy: - Free food and drinks during your shifts - because great food is meant to be shared! - The chance to work in a warm, welcoming environment where your contributions are valued. - Opportunities to grow your skills and be part of a close-knit, supportive team. Who We Are At Seoul Street Cafe, hospitality is at the heart of everything we do. From the moment a guest walks in, we're dedicated to creating a space where they feel welcome and cared for. Our team is passionate about serving authentic Korean street food and handcrafted boba drinks with genuine attention to detail. We believe in working hard, supporting each other, and making every day at work enjoyable and rewarding. Ready to Join Us? If you're ready to bring your skills, enthusiasm, and passion for food to Seoul Street Cafe, we'd love to hear from you! Apply today and take the first step toward becoming part of our vibrant, dedicated team. Let's create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

3078 North Eagle Road Meridian, ID 83646 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $16.00. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. The BrickYard is a dynamic, skilled, and fast paced kitchen with room for both education and growth. Please submit a resume for immediate consideration.

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley, located at 3450 N Eagle Road in Meridian, ID. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: HIRING IMMEDIATELY! Full Time and Part Time positions available. Flexible Schedules, however, all applicants MUST HAVE SOME WEEKEND AVAILABILITY. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Requirements: Must be at least 16 years old, must have reliable transportation to work, and must have telephone or other reliable method of communicating All Team Members will receive: Average hourly wage $16-$18/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount on meals when you're not Employees averaging more than 30 hours per week will be eligible for: A 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off *******************************

Job Details Emmett, ID $16.00 - $17.50 HourlyPrep Cook Immediate Opening for Prep Cook 8:00 AM - 3:00 PM Monday through Friday Complete daily food preparation list to set-up for following day. Maintain salad bar including set-up/take-down. Prepare side salads in accordance with dietary restrictions for residents who need assistance Assist with cleaning and putting dishes away. Reports To: Dietary Director Position Responsibilities: 1) Perform routine kitchen tasks. 2) Cleans and maintains food service areas, including kitchen and dining room. 3) Assists Dietary Supervisor, Cook, and/ or Server in maintaining inventory control. 4) Maintains clean, neat, and safe work environment. 5) Assures that resident's diets are followed. 6) Label and stock all ingredients with organization so product is easily accessible. 7) Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment. 8) Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department. 9) Observes and reports any unusual or potentially dangerous resident behavior 10) Maintains current cleaning list and highest standards for kitchen cleanliness. 11) Flexibility to cover both Cook and Serving shifts if needed 12) Prepare cooking ingredients by washing and chopping vegetables, fruits, meats, and any other meal prep. 13) Performs all other duties assigned by any member of management. Qualifications Employment Requirements: 1) Ability to work with little or no supervision. 2) Ability to prepare and serve a wide range of foods skillfully. 3) Ability to guide and instruct others in food preparation and food serving. 4) Ability to maintain professional demeanor under stress. 5) Ability to recognize needs and help others without prompting. 6) Ability to relate well with other employees and residents of the facility. 7) Is neat, clean and works safely. 8) Ability to read, write and speak English. 9) Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule. 10) Has ability to spend long period on feet. 11) Abides by established policies and procedures of Community. Looks for ways to improve Community functioning. 12) Respects resident rights and adheres to Community philosophy of resident care. 13) Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks. Training and Experience: • Working knowledge of rules and regulations related to health and safety in food preparation. • Demonstrates ability in a wide range of food preparation and skills. • Experience in dealing with elderly and their dietary needs. • Experience in a similar position with a long term or related facility. Universal Precautions: Exposure to blood/bodily fluids is unlikely. Physical Requirements: Ability to lift 40-50 pounds regularly during work hours (heavy work level).

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday! Bardenay pays for you to get ServSafe Food Handlers certified! The dishwasher assists the cooks and service staff in the washing and sanitizing of the service and cookware as well as general cleaning duties and storing food and non-food supplies. General Responsibilities Store and properly handle raw or prepared foods and non-food supplies. Wash dishes and pots. Operate dishwashing equipment. Distribute and store clean pots, dishes, and utensils. Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Empty trash containers as required. Maintain assigned workstation in a safe and sanitary condition. Handle food in a manner that is consistent with local health department guidelines. Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense. Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor. Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized. Requirements Job Qualifications Experience/ Knowledge: Understanding and knowledge of safety, sanitation, and food handling procedures. Skills/Aptitudes: Professional communication skills are required. Regular, predictable, and dependable attendance. Ability to work in a team environment. Ability to work calmly and effectively under pressure ADA Information Physical Requirements: Ability to speak and hear Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Salary Description $17

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!