Prep cook/dishwasher jobs in Cheektowaga, NY

Open interviews every Monday from 1pm - 3pm! Apply online and come in for an on-the-spot interview. 301 Franklin Street, Buffalo, NY 14202 NO OPEN INTERVIEWS 10/2 Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Dishwasher to join our Buffalo team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Why work for us: Competitive pay at $15-$18 per hour Opportunity to receive full medical, dental, and vision insurance (depending on hours worked) Accrued PTO and Sick Hours 401 K Eligible after 1 year of service (21 years or older) Work/Life Balance Fast-Paced work environment Fun and engaging work place Internal Growth/Promotions Chance to be part of a great and rewarding team Essential Duties and Responsibilities: Scrape and pre-rinse food from dirty dishes and places them in dishwashing machine. Wash pots, pans, trays, work area tables, walls, refrigerator equipment, cooling equipment, and floors by hand and/or machine. Clean garbage cans and trash receptacles and removes trash and garbage to dumpster area. Assembles, maintains, and breaks down dish machine. Requirements: Some related experience preferred but not required High school diploma or or equivalent preferred but not required Dinosaur Bar-B-Que is an Equal Opportunity Employer. NOTE: Dinosaur Bar-B-Que reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY Casual Teammate - Dishwasher JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization - you get paid to make a true difference! OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. OUR VALUES: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community. We Value COMMUNITY We Embrace ACCEPTANCE We Pursue SUCCESS PURPOSE The casual teammate -under the supervision of management- performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms. ESSENTIAL FUNCTIONS Works in stations to prepare and serve food Ensures that pots and pans are clean, dried and put away Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift Washes tables and chairs in dining area as needed Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags. Replenishes napkins, silverware and condiments when needed Clean toaster and microwave areas when needed Assists with stocking of any items Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed Has a general knowledge of, understands and follows health codes and policies Other duties may be assigned to reach individual and organizational goals SKILLS AND COMPETENCIES Customer service Interpersonal skills Oral communication Attendance and punctuality Dependability Sound and accurate judgment Planning and organizational skills EDUCATION AND EXPERIENCE High school diploma or equivalent combination of education and/or experience PHYSICAL REQUIREMENTS Ability to sit or stand for prolonged periods of time Ability to lift 25 pounds occasionally Occasional computer use SCOPE AND DIRECTION Reports to: CAS Restaurants and Cafes Management Direct Reports: None FSLA Status: Hourly- Non Exempt Hourly rate of pay: $15.50 BENEFITS PACKAGE Complimentary dining at our on-campus restaurants and cafes Career growth opportunities My Better Benefits discount services In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.00 - USD $19.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred but no necessary. Hours conducive to students No experience necessary, training available Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Hustler's Tavern in Lewiston, NY is looking for one dishwasher to join our team. We are located on 800 Center Street. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Opportunities to learn positions in kitchen High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to hearing from you.

Job DescriptionDescription: District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a reliable and hardworking individuals to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation in our kitchen, ensuring that our guests have a pleasant dining experience. Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand. • Ensure that all dishes and utensils are thoroughly cleaned and sanitized. • Sort and stack clean dishes and utensils in designated storage areas • Assist with the organization and stocking of kitchen supplies and equipment. • Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area. • Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment. • Assist with basic food preparation tasks, such as peeling and chopping vegetables. • Follow all safety and sanitation procedures to maintain a clean and safe working environment. • Collaborate with kitchen staff to ensure smooth and efficient operations. • Assist with other duties as assigned by the kitchen manager. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements: • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and ability to maintain cleanliness and organization. • Ability to work well in a team and collaborate with other kitchen staff members. • Physical stamina and ability to stand for long periods of time. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 16 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time.

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities * Work well under general supervision and with a variety of other positions in the restaurant * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash * Exhibiting teamwork Job Qualifications * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy * Values Teamwork and Customer Service * Open availability preferred and flexibility are a must - ability to work any shift, closing shifts preferred * Ability to stand for extended periods of time, lift up to 50 lbs. and work in a wet, confined area with elevated temperatures. * Continuous bending, reaching, twisting and use of hands Benefits * Starting pay up to $20.00/hr. * Flexible scheduling - full and part time * Full Time employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Leave * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 16 years or older * Legally authorized to work in the United States

4153 Transit Road Buffalo, NY 14221 Min: $15.00 Hourly | Max: $19.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Full-time or Part-time Dishwasher Shatzel Group of Buffalo, NY is looking to hire a full-time or part-time Dishwasher to help our restaurants deliver the exceptional guest experience we're known for. Are you interested in growing a culinary or hospitality career? Do you need a job that offers day shifts or evening shifts? If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our casino culinary team in this entry-level dishwashing position ABOUT US Shatzel Group We do our very best to make sure our associates know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our associates to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our associates also get to participate in various charitable activities to give back to our community. A DAY IN THE LIFE AS AN ENTRY-LEVEL FULL-TIME OR PART-TIME DISHWASHER As a full-time or part-time Dishwasher, you are a valuable part of our kitchen team. You help deliver the guest experience by helping to keep our restaurants running and our kitchens clean. You are a can-do person who likes to keep busy and doesn't mind getting a bit wet or dirty and is happy to jump in and help with other tasks whenever needed. You're happy that you're not stuck in a cubicle all day! You take pride in your work, dishwashing and cleaning until the kitchen and everything in it sparkles just like you'd expect at a premier gaming destination. You are conscientious about adhering to all service, health, safety, and personal hygiene standards. While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit kitchen team. You are happy to take advantage of our excellent training and are considering advancing in a hospitality or culinary career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly. QUALIFICATIONS FOR AN ENTRY-LEVEL FULL-TIME OR PART-TIME DISHWASHER High school diploma or equivalent Ability to perform typical tasks required in a restaurant/dishwashing environment Ability to be on your feet for 6-8 hours at a time in a warm, humid environment Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Are you comfortable in the kitchen and interested in the culinary, hospitality, or gaming industries? Do you thrive in a fast-paced environment? Are you a dependable person who follows through on tasks? Do you have good communication skills? If so, then you might just be perfect for this entry-level full-time or part-time Dishwasher position! RESTAURANT DISHWASHING WORK SCHEDULE We are open 7 days a week and have part-time and full-time Dishwasher positions available, consisting of 6-8 hour shifts. READY TO JOIN OUR FUN CULINARY TEAM IN THE KITCHEN? If you feel that you would be right for this entry-level dishwashing position at our casino restaurants, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

DishwasherLocation: CLARENCE CENTRAL SCHOOL DISTRICT - 72680001Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15. 75 per hour - $16. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils. Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas. Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant accommodations, and award-winning cuisine for a variety of year-round events & celebrations. Our special event rooms showcase the best waterfront view in Buffalo and can host anywhere from 60-250 guests year-round. Templeton Landing is hiring efficient and enthusiastic individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to a growing trend in the food service industry. You will find PRIDE in providing positive and friendly service to groups of guests celebrating a variety of special occasions! At Templeton Landing you will be an integral part of our team in helping to provide our guests with a best-in-class experience while experiencing respect and integrity in a diverse work environment. Top-notch benefits: 24 hours paid Sick Time renewed yearly Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Associates in hosts/hostess positions are committed to cultivating an environment and experience that make restaurant guests feel welcome. They provide exceptional guest relations by greeting restaurant patrons upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. Hosts/hostess are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, skilled at using Toast and Open Table and other restaurant systems, and flexible in responding to operational needs with a “can-do” approach. They also inspect restroom facilities and coordinate with housekeeping to ensure timely and prompt cleaning and sanitation. Essential Job Duties: •Provide guests and employees with clean and sanitized utensils, plateware, and glassware. •Ensure dishes are clean and available as needed. •Responsible for setting up dish machine in the morning and closing down machine in the evening. •Wash tableware according to sanitation and cleaning procedures. •Place clean tableware in specified shelves according to sanitation and cleaning procedures. •Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. •Maintain the kitchen's cleanliness by sweeping/ mopping floors, and emptying trash. •Trouble-shoot any dish machine malfunctions. •Inform Manager on duty of any problems and take fast action when necessary. •Work frequently in a hot, damp environment. •Hazards include cuts, burns, and slipping/tripping. •Must be dressed in clean Company uniforms at all times. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working This is a seasonal position running from approximately March through October. Pay: $15 - 17 / hour Education, Experience & Behavior Requirements: High School Diploma/GED required Experience: 1 year similar experience prefered Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, food service, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safe and sanitation Participates in all required trainings and completes all required examinations Team player and can-do mindset in supporting all business operational needs Knowledge and Skills: Excellent interpersonal and communication skills in order to effectively engage others verbally Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions Ability to read and comprehend data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainings Demonstrated skill in the application of automated reservations or point of sale information systems to effectively and correctly execute various transactions Physical Demands: Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 0 pounds across the restaurant Regular and prolonged standing and walking inside and outside the restaurant to greet and escort guests, hand-off take-out food orders, remove garbage, etc. Regular ascending/descending stairs across the restaurant to escort guests, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description Full-time or Part-time Dishwasher Shatzel Group of Buffalo, NY is looking to hire a full-time or part-time Dishwasher to help our restaurants deliver the exceptional guest experience we're known for. Are you interested in growing a culinary or hospitality career? Do you need a job that offers day shifts or evening shifts? If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our casino culinary team in this entry-level dishwashing position! Dishwashers start at a competitive starting wage. We also offer great full-time benefits including medical, dental, optical, a flexible savings account (FSA), a health savings account (HSA), a dependent care savings account, If this sounds like the right entry-level culinary/hospitality opportunity for you, apply for this dishwashing position today! ABOUT US Shatzel Group We do our very best to make sure our associates know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our associates to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our associates also get to participate in various charitable activities to give back to our community. A DAY IN THE LIFE AS AN ENTRY-LEVEL FULL-TIME OR PART-TIME DISHWASHER As a full-time or part-time Dishwasher, you are a valuable part of our kitchen team. You help deliver the guest experience by helping to keep our restaurants running and our kitchens clean. You are a can-do person who likes to keep busy and doesn't mind getting a bit wet or dirty and is happy to jump in and help with other tasks whenever needed. You're happy that you're not stuck in a cubicle all day! You take pride in your work, dishwashing and cleaning until the kitchen and everything in it sparkles just like you'd expect at a premier gaming destination. You are conscientious about adhering to all service, health, safety, and personal hygiene standards. While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit kitchen team. You are happy to take advantage of our excellent training and are considering advancing in a hospitality or culinary career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly. QUALIFICATIONS FOR AN ENTRY-LEVEL FULL-TIME OR PART-TIME DISHWASHER High school diploma or equivalent Ability to perform typical tasks required in a restaurant/dishwashing environment Ability to be on your feet for 6-8 hours at a time in a warm, humid environment Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Are you comfortable in the kitchen and interested in the culinary, hospitality, or gaming industries? Do you thrive in a fast-paced environment? Are you a dependable person who follows through on tasks? Do you have good communication skills? If so, then you might just be perfect for this entry-level full-time or part-time Dishwasher position! RESTAURANT DISHWASHING WORK SCHEDULE We are open 7 days a week and have part-time and full-time Dishwasher positions available, consisting of 6-8 hour shifts. READY TO JOIN OUR FUN CULINARY TEAM IN THE KITCHEN? If you feel that you would be right for this entry-level dishwashing position at our casino restaurants, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $15 - $16.25 per hour Salary Range: 15 - 16.25 We are an equal opportunity employer and participate in E-Verify in states where required.

The Kitchen Worker is responsible for all operations for their specific area. Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing garbage and refuse for recycling, and mopping and sweeping floors; properly maintaining and distributing company assets; setting up dishwashing machine; and stacking and storing clean dishes in proper kitchen areas, adhering to all safety policies and procedures. Monitor and ensure quality and efficiency of service at assigned area(s) of the property. All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and Objectives. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Maintain the Kitchen areas are clean and organized. Capable of handling any task in the appropriate manner; notify the Supervisor of any problem. Use proper cleaning chemicals with the proper task. 2. Pick up your daily checklist for your kitchen area. 3. Prepare tableware for washing, i.e., scraping plates, presoaking silverware, and placing all items to be washed in their proper dishwasher rack; setting up the dishwashing machine; ensuring that drains are closed, tanks are filled, temperatures are at correct levels, and detergent is at the proper level; washing all dishes and kitchen equipment by using sprayer nozzle, baskets or conveyors, immersing objects in washing and rinsing solutions, or scrubbing by hand to remove debris, drying all objects using cloth or drying oven, stacking and storing all dishes and kitchen equipment in the appropriate place, thoroughly cleaning dishwashing equipment and all working areas, collecting all soiled pots, washing, and restocking clean pots on shelves, removing all garbage and refuse, mopping and sweeping floors, washing walls and ceiling tiles, sanitizing all cooking equipment, adhering to regulatory, departmental, and company policies in an ethical manner, maintaining a neat, personal appearance and upholding company appearance standards. 4. Detail cleaning of kitchen and peripheral equipment, including ovens, fryers, hot boxes, coolers, etc. 5. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 6. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff. 7. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. 8. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 9. Attend all necessary meetings. 10. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule. QUALIFICATIONS/REQUIREMENTS: Education/Experience: 1. Must be 18 years of age or older upon employment. 2. High school diploma or equivalent preferred. 3. Previous customer service preferred. Language Skills and Reasoning Ability: 1. Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. 2. Understand and comply with policies and procedures, daily memos, chemical labels and other instructions. Physical Requirements and Work Environment: 1. Must be able to stand, walk and move freely for extended periods of time. 2. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and /or loud noises. 3. Moderate physical activity is required along with the handling of objects up to fifty (50) pounds. Work environment involves some exposure to physical risk, which requires following basic safety precautions. 4. Must be able to work in an environment where smoking is permitted. Salary Starting Rate:$15.50 Compensation is negotiable based on experience and education. Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.

Job Description Qualifications: 1. Minimum of 16 years of age is required; High school diploma preferred, but not required. 2. Ability to work well at routine tasks and perform assigned tasks to meet high standards of cleanliness required. 3. High degree of personal cleanliness and good hygiene necessary; health status suitable for work in food services required. 4. Ability to follow verbal and written instructions required. 5. Physical stamina for constant activity required. Work Area and Conditions: Works in dish room area. Subject to humid, warm conditions and hands in water; handling of sharp objects; standing, walking, bending, lifting and moving heavy objects throughout workday. Job Summary: Carries out dish room activities of clearing, soaking, scraping, washing, air drying, and putting away of china and utensils used in serving and preparation of food; completes other assigned duties in kitchen areas. Job Duties: Soak, scrape, wash, rinse, drain, and put away all pots, pans, dishes and utensils in dish machine, or empty dish machine and put away dishes after being air-dried. Clean dish machine, sinks, and counters; remove all garbage from the work area and the entire kitchen. Wash pots, pans and utensils are needed immediately during the food preparation stages. Keep work area equipment clean and in good condition. Dispose garbage properly in the receptacle located outside of building. Mop floors in kitchen after each meal. Replenish soap for sinks and detergent for dish machine as needed. Attend departmental meetings and required or preferred in-service training. Generate and develop ideas which improve the quality of care for residents or increase job productivity and satisfaction. Perform all job duties according to safety rules and practices required for this position, and as required to ensure the general safety of staff, residents and visitors of this organization. Exhibit the highest level of customer service towards staff, residents and visitors. Perform other work duties as assigned by Dining Services Manager. Shift Available: 4:00 pm - 9:00 pm - Part Time Must be Available to work every other weekend and Holidays

Job DescriptionBenefits/Perks Flexible Scheduling Career Advancement Opportunities We are seeking a Dishwasher to join our team! We are looking for someone who is able to work every Monday, Wednesday, and Friday mornings. In this role, you will be responsible for loading the dishwasher with dirty dishes and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Take out garbage to the dumpster Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Assistant Cook- Overnight Camp Reports To: Head Cook Department: Camp/Property/Outdoor Status: Exempt Assistant Cook - Camp Seven Hills, Holland, NY JOB DESCRIPTION ABOUT GIRL SCOUTS: Are you mission-driven, looking to work in a dynamic team environment, and influence the lives of girls? If so, take the time to check out Girl Scouts of Western New York. Since 1912, Girl Scouts has empowered girls to develop the skills and the voice to become successful and productive citizens. Girl Scouting builds girls of courage, confidence and character, who make the world a better place. If you'd like to be part of this exciting, empowering, and valuable experience, we encourage you to apply. We look forward to hearing from you! POSITION SUMMARY: To assist in the preparation of and serving all camp meals in compliance with GSUSA, NYDOH, OSHA and ACA standards and regulations. Actual salary will be based on applicant's experience ESSENTIAL FUNCTIONS: Develops professional goals for the summer that will help support and meet GSWNY's mission and camp goals. Assist the Head Cook with preparation and serving 3 daily meals & snack on time. Assumes the responsibilities of the Head Cook in his/her absence. Assist with food preparation and the serving of all meals. Assists in maintaining inventory of food/kitchen supplies. Supervises storage of kitchen equipment. Assists in filling out cookout orders. Assist with all aspects of maintaining a clean kitchen (i.e.: washing pots and pans, sweeping and mopping of floor, removal of trash) Ensures the proper use and care of all equipment. Lead by example. Emphasize safety. Follow all ACA, GSUSA, OSHA and NYSDOH standards and regulations. Participates in all aspects of camp including pre-camp, open house and post camp. Attends staff meetings when scheduled/necessary. Apply behavior management techniques to conflicts with children when necessary. Report incidents/accidents to supervisor or health supervisor immediately. Report suspected child abuse to supervisor immediately. Required to stay on the property during hours of operation (Sunday 10:00am to Friday 9:00pm) Accepts other responsibilities as deemed necessary by the Head Cook/Camp Director. Additional Requirements: Ability to handle sensitive information and maintain confidentiality; Strong analytical skills and problem-solving abilities; Ability to project a high level of professionalism at all times; Ability to articulate organizational mission and its importance with passion and conviction, and in a manner that resonates with the listener; Commitment to diversity and ability to interact with diverse populations; Strong time management skills with ability to work independently and effectively prioritize duties and tasks. Capacity to manage stress effectively and work well under pressure; Excellent oral and written communication skills and the ability to communicate clearly; Proven capability to work in a collaborative, service-focused environment; Capacity to work well with others in a congenial and effective manner; Ability to effectively manage and foster relationships with council staff, volunteers within the camp community; Subscribe to the principles of the Girl Scout Movement and become a registered member of GSUSA; Successfully pass the required background checks at hire and thereafter; Maintain reliable transportation to and from home and work; If travel is required, must possess a valid driver's license, meet minimum state auto insurance requirements, and meet the insurance carrier's requirements for coverage. Assist the campers in emergency situations. Lift 35 pounds. Possess strength and endurance required to maintain constant supervision. Demonstrate sensitivity to the needs of campers. Demonstrate enthusiasm, sense of humor, patience, self-control and ability to adapt well to changing situations. Participate in structured and unstructured activities. Accept and follow directions both in verbal and written form. Hours & Travel: Required to stay on the property during hours of operation (Sunday 10:00am to Friday 9:00pm) Must be willing to work in an outdoor setting and in inclement weather. Experience & Qualifications: Willingness to abide by the policies and practices of the Girl Scouts of Western New York Inc. High school diploma or equivalent. Experience in quality and quantity cooking and food managing. At least 2 + years of experience with food preparation for large groups. Ability to meet deadlines and handle stressful situations. Must have sound judgment in anticipating and preventing accidents, and act calmly and quickly during emergencies. Certified Sex Offender Registry and Criminal Background Checks will be completed for personnel file. Demonstrate the ability to guide/supervise children and adults. Desire and ability to work with and relate to children and peers in an outdoor environment. Current certification in Responding to Emergencies and CPR or individual is willing to complete certification course during designated training day. Prior camp experience and/or interest in the Girl Scout Camping program. Willingness to place the needs of girls and camp above personal desires. Good health and stamina necessary to work in the camp setting. The acceptance of irregular work hours. The acceptance and understanding that employment is at a resident (overnight) camp. GIRL SCOUT MEMBERSHIP: All Employees of Girl Scouts must maintain an active, annual membership in Girl Scouts of Western New York. This membership must be renewed annually, and all newly hired employees are expected to enroll with GSWNY within the first 30 days of their employment. BENEFITS: [SEASONAL EMPLOYEES] Girl Scouts of Western New York seasonal camps are subject to the Federal and New York State exemption laws under Section 13(a)(3) of the Fair Labor Standards Act. Seasonal staff working at camp may be paid in accordance with this exemption. Seasonal employees are not eligible for company-sponsored group benefits. GSWNY is also very grateful to have many partnerships offering special deals and incentives at local businesses to GSWNY employees throughout Western New York. HOW TO APPLY: Interested parties should submit their resume and application by visiting the Girl Scouts of Western New York application system website at: [ATS LINK]. EQUAL OPPORTUNITY FOR ALL: Girl Scouts of Western New York celebrates diversity in all forms and is committed to creating an inclusive, collaborative and supportive environment for all. All employment decisions are based qualifications, merit, performance and the needs of the organization. As an equal opportunity employer, GSWNY does not discriminate on the basis of any qualified applicant's race, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, military or veteran status or any other groups or persons protected by federal, state or local law.

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a reliable and hardworking individuals to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation in our kitchen, ensuring that our guests have a pleasant dining experience. Responsibilities: • Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand. • Ensure that all dishes and utensils are thoroughly cleaned and sanitized. • Sort and stack clean dishes and utensils in designated storage areas • Assist with the organization and stocking of kitchen supplies and equipment. • Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area. • Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment. • Assist with basic food preparation tasks, such as peeling and chopping vegetables. • Follow all safety and sanitation procedures to maintain a clean and safe working environment. • Collaborate with kitchen staff to ensure smooth and efficient operations. • Assist with other duties as assigned by the kitchen manager. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and ability to maintain cleanliness and organization. • Ability to work well in a team and collaborate with other kitchen staff members. • Physical stamina and ability to stand for long periods of time. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 16 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time. Salary Description $15.00/hour