Prep cook/dishwasher jobs in Columbia, MO - 113 jobs

PAY RANGE; $16.00 - $18.00/hour THE HIRING COMPANY: Park Restaurant and Bar is a restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE DISHWASHER POSITION: Our dishwashers help our kitchen staff maintain cleanliness around our restaurant! You will help clean, organize and put away dishware and help stock food as well as assist with the general maintenance of the dish/kitchen area. DISHWASHER RESPONSIBILITIES: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor DISHWASHER QUALIFICATIONS: Shifts available afternoons and evenings Ability to follow instructions and help with various tasks, as needed Attention to detail and sanitation rules Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours).

PAY RANGE; $16.00 - $18.00/hour THE HIRING COMPANY: The Kitchen at Discovery is a unique indoor/outdoor entertainment complex that features America's fastest growing sport, pickleball, as well as a great food and beverage setting. Our venue features six indoor and four outdoor courts, along with a full lineup of indoor and outdoor games, ice skating, live music, and a welcoming, family-friendly atmosphere! The Kitchen at Discovery is one of multiple amenities built and planned for local residents at Aria and the greater Columbia community. THE DISHWASHER POSITION: Our dishwashers help our kitchen staff maintain cleanliness around our restaurant! You will help clean, organize and put away dishware and help stock food as well as assist with the general maintenance of the dish/kitchen area. DISHWASHER RESPONSIBILITIES: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor DISHWASHER QUALIFICATIONS: Shifts available afternoons and evenings Ability to follow instructions and help with various tasks, as needed Attention to detail and sanitation rules Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours).

General food preparation Cleaning food and drinkware Preparing backups for the line cooks if needed Operating within the standards set by the management team Shifts begin at 9am until close is finished Food handlers cards are required by the city of Columbia within 30 days of hiring. Must be able to lift 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistant with applications for a minimum of 3 months upon initial hiring

Job DescriptionResponsibilites include: Cleaning and stocking of all food and drink service ware General maintenance of dish area and kitchen

Job DescriptionResponsibilites include: Cleaning and stocking of all food and drink service ware General maintenance of dish area and kitchen

Job Description Responsible for cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Job Description As a Dishwasher, you'll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen tools • Keep the dish area and kitchen clean and organized • Assist with basic food prep or kitchen tasks when needed Requirements: • Hardworking and reliable • Ability to work in a fast-paced environment

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for a dependable dishwasher to play a key role in keeping our kitchen and dining experience running smoothly. This is a part-time position with required weekend shifts and consistent midday availability. If you take pride in working hard behind the scenes and being part of a team, we'd love to meet you. Key Responsibilities Wash pots, pans, flatware, and glasses by hand or using dishwashers. Place and store clean equipment, dishes, and utensils in assigned areas. Stock serving stations, cupboards, refrigerators, and other areas with necessary wares. Keep work areas safe, clean, and organized by following all health and sanitation standards. Qualifications Ability to follow directions and maintain attention to detail. Commitment to health, safety, and cleanliness standards. Ability to stay focused and alert in a busy, fast-paced kitchen. Team-player attitude with reliability and punctuality, especially during weekend and midday shifts. Restaurant experience preferred but not required - we'll train the right person.

Job Description Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

PaPPos Pizzeria 10W Nifong in Columbia, MO is looking for one dishwasher to join our strong team. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Our franchise organization is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionCleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Job Description I may be behind the scenes, but my work keeps everything moving. At Tacos & Tequila, my role is built on service, innovation, and excellence. Service: I serve my team by making sure they always have what they need - clean plates, silverware, and cookware - so our guests can enjoy their meal without delay. Innovation: I look for ways to stay organized and efficient. Whether it's setting up smarter systems, keeping the dish area flowing, or helping the kitchen run smoother, I make the most of every moment. Excellence: I know that small details matter. A spotless plate, a sanitized kitchen tool, or a safe and clean workspace shows pride and professionalism in everything I do. I may not always be in front of the guests, but I know my effort is seen in every bite they take. My speed, consistency, and teamwork help create the experience that makes Tacos & Tequila feel like home. If you're someone who values hard work, wants to be part of a supportive team, and takes pride in doing things the right way, this is the place for you.

Job DescriptionResponsibilites include: Cleaning and stocking of all food and drink service ware General maintenance of dish area and kitchen

Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Summary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties and Responsibilities: Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine's water temperature to ensure sanitary wash cycle Wash and store tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for the dining room and kitchen Preform trash audits every 15 minutes Bag and haul dish room trash to dumpster at appropriate times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Help with light prep and portioning Qualifications: No previous restaurant experience required Be able to work in a hot, wet, humid, and loud environment for long periods of time Be physically able to lift, reach, bend and stoop Be able to work in a standing position for long periods of time (up to 5 hours) Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift Compensation: $15.00 - $16.00 per hour Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Job Description PAY RANGE; $16.00 - $18.00/hour THE HIRING COMPANY: Park Restaurant and Bar is a restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE DISHWASHER POSITION: Our dishwashers help our kitchen staff maintain cleanliness around our restaurant! You will help clean, organize and put away dishware and help stock food as well as assist with the general maintenance of the dish/kitchen area. DISHWASHER RESPONSIBILITIES: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor DISHWASHER QUALIFICATIONS: Shifts available afternoons and evenings Ability to follow instructions and help with various tasks, as needed Attention to detail and sanitation rules Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours).

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for a dependable dishwasher to play a key role in keeping our kitchen and dining experience running smoothly. This is a part-time position with required weekend shifts and consistent midday availability. If you take pride in working hard behind the scenes and being part of a team, we'd love to meet you. Key Responsibilities Wash pots, pans, flatware, and glasses by hand or using dishwashers. Place and store clean equipment, dishes, and utensils in assigned areas. Stock serving stations, cupboards, refrigerators, and other areas with necessary wares. Keep work areas safe, clean, and organized by following all health and sanitation standards. Qualifications Ability to follow directions and maintain attention to detail. Commitment to health, safety, and cleanliness standards. Ability to stay focused and alert in a busy, fast-paced kitchen. Team-player attitude with reliability and punctuality, especially during weekend and midday shifts. Restaurant experience preferred but not required - we'll train the right person.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen. Competive wages paid if you show up and work hard!