Prep cook/dishwasher jobs in Columbia, SC

The Palmetto Club in Columbia, SC is looking for one dishwasher to join our 39 person strong team. We are located on 1231 Sumter Street. Our ideal candidate is attentive, PUNCTUAL , and RELIABLE. Availability Sunday to Friday, 7: am or 9am to 2pm or 4:pm Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to hearing from you.

Job Description Tazza Kitchen in Columbia, SC is hiring part-time dishwashers to join our kitchen team! The dishwasher position is entry level but one of the most important roles in the restaurant. If you enjoy teamwork, have an eagerness to learn and grow in the restaurants industry, and have the ability to stay positive and upbeat during a busy shift, we need you on our team and hope you will apply today! Must be 17 to apply. Hourly wages: $13 - $16/hour We offer some of the best benefits in the industry: Culture of Respect and Teamwork Flexible schedules No late nights Paid Time Off Starting hourly wages $13-$16/hour Excellent health, dental, vision insurance for those who qualify New Parent Leave About Tazza Kitchen Tazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of. *Tazza Kitchen Trenholm Plaza participates in E-Verify

Full-time Description The work schedule is weekdays only. The shift hours are 6:30am - 2:30pm. 1 year Utility/Dishwasher experience is preferred. The pay range is $14.00 - $15.00 per hour. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. Properly handle chemicals per MSDS and Southern Safety protocols. Perform all duties in compliance with Workplace Safety Standards and protocols. Empty Trash Receptacles and Take out trash. Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. Put up stock/delivery trucks as needed. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Salary Description $14.00 - $15.00 per hour

We are a family owned and operated fine dining restaurant We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest. Dishwasher for our dinner service Responsibilities Ensure 3 compartment sink, and commercial dishwasher are set up and utilized correctly to DHEC and company standards Work as a team member, to ensure a positive work environment. Strive for excellence in execution of all duties assigned. Respond to supervisor and guest feedback with appropriate urgency and professionalism. Cleaning station at the end of each shift to company standards. Qualifications Previous experience working with commercial dishwasher Good attitude and willingness to learn Ability to lift 30+lbs Ability to work standing for a 8+ hours. Benefits/Perks Family style meal provided each night Paid time off after 1 year 50% off dine in food Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Located in a lovingly restored 1930's RC Cola bottling plant, Cola's is a "casual" fine dining bar/restaurant specializing in seafood, steaks and other culinary creations influenced by a broad range of ethnic cooking. There is an emphasis on fresh ingredients and locally grown food where possible. Weather permitting, two garage doors open up the restaurant to views of the Statehouse and allow our guests to enjoy the bustle of downtown Columbia. Cola's boast a 40 foot long bar that houses our extensive wine selection. If preferred, try one of our house cocktails or choose a brew from our large selection of bottled beers. Cola's has ample room to host your private functions in either of the two private dining rooms, seating up to as many as 50. Large booths adorn the main dining room and there is table seating for small and large parties.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $14.00 per hour Salary Range: 7.25 - 14 We are an equal opportunity employer and participate in E-Verify in states where required.

Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Dishwashers to our back of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Dishwasher is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant job Requirements/Responsibilities Dishwasher Requirements / Responsibilities * Clean and sanitize all dishes, silverware, glassware and pots and pans * Stock supplies and assist with overall cleanliness of kitchen * Insure all equipment is clean and sanitized as required * Comply with nutrition and sanitation regulations and safety standards Dishwasher is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant job Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Dishwasher Qualifications / Skills: Customer service Planning and multi-tasking Self-motivated with a high energy level Verbal communication Education, Experience, and Licensing Requirements: High school diploma or GED Hospitality-related kitchen experience preferred Current food handler's card and other certification as required by federal/state/local law

Lizard's Thicket is looking for individuals who will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Responsibilities: * Retrieve soiled dishes from the tables and bus pans in the dining room * Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine * Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas * Stock and rotate incoming food deliveries from suppliers * Wash pots, pans and trays by hand * Remove trash and garbage to dumpster * Set up or break down dishwashing area * Sweep up trash around exterior of restaurant and garbage dumpster * Conduct general restaurant and restroom cleaning as directed * Wipe up any spills to ensure kitchen floors remain dry * Work with other staff as a team and always have a positive, upbeat, and energetic attitude * Other duties as directed Benefits: * Ability to receive pay on a daily basis through our partner service, DailyPay * All full time employees will be entitled to paid vacation time * All full time employees will be offered the opportunity to enroll themselves (and any immediate family members) into one of our group major medical health insurance plans, as well as receive a FREE $15,000 life insurance policy in their name after a 60-90 day waiting period * All full time employees will be offered the opportunity to enroll themselves (and any immediate family members) into our group dental and/or vision insurance plan * All employees (full or part time) will have the chance to also enroll in any of our various supplemental insurance plans with highly sought after coverage options * All employees (full or part time) are entitled to an 8% discount on all Verizon Wireless plans * All employees (full or part time) are eligible to be awarded an employee referral bonus for any new hires referred to the company by them that are employed for over 60 days * All employees (full or part time) are eligible to receive discounted meals for days in which they work at least five hours * All employees (full or part time) will have an annual performance review conducted during their work anniversary month

Benefits: Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation We are seeking additional Dishwashers to join our team! This position is available now. You will be responsible for loading the dishwasher with dirty dishes brought in by the waitstaff and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Executive Chef & Sous Chef. The ideal candidate is hardworking and reliable. If you're looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Pre-rinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Compensation: $12.00 - $15.00 per hour Springdale Hall offers its members and their guests fine dining, hospitality, and overnight accommodations. SHC is a private club known for excellent Southern hospitality. The historic clubhouse is well laid out for cocktails with friends, dining, and receptions. The club is regularly home to special occasions for members, their guests, and visitors from reciprocal clubs. Our cottages offer a warm and inviting home away from home. ABOUT SHC Nestled in tall pines in the midst of South Carolina's horse country, the Springdale Hall Club was created in one of Camden's handsome winter residences. Spacious south facing rooms overlook South Carolina's only Donald Ross golf course. The historic house is beautifully appointed with architectural features from one of Camden's earlier Charleston style stage coach inns. Springdale Hall's charter members opened the Club in 1950 to offer members and their guests winter cottages and a clubhouse for dining and special events. Club History In 1950, the Club's charter members established a retreat featuring Southern cuisine and cottages on a historic property set in the heart of Camden's sporting life - where horse racing, hunting, polo, and field sports formed the essence of Camden's popularity. These traditions have continued to flourish over the years to the delight of members who travel from across the nation to enjoy Southern hospitality at Springdale Hall.

TakoSushi is seeking dishwashers to join our location in Lexington, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate. Qualifications: Must be 18 years of age. Willingness to work flexible schedules, including weekends and holidays. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to maintaining cleanliness and hygiene standards. Knowledge of Food and Health codes a plus. Ability to stand for long periods of time. Reliable and punctual with a strong work ethic. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

295 Ginny Ln Lexington, SC 29072 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job DescriptionDescription: The work schedule is weekdays only. The shift hours are 6:30am - 2:30pm. 1 year Utility/Dishwasher experience is preferred. The pay range is $14.00 - $15.00 per hour. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. Sort and replenish small wares. Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards. Properly handle chemicals per MSDS and Southern Safety protocols. Perform all duties in compliance with Workplace Safety Standards and protocols. Empty Trash Receptacles and Take out trash. Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. Properly clean areas used and equipment. Take any required temperature record logs. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. Follow all Company policies and procedures as issued. Put up stock/delivery trucks as needed. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements: Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Job DescriptionSalary: TakoSushi is seeking dishwashers to join our location in Lexington, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate. Qualifications: Must be 18 years of age. Willingness to work flexible schedules, including weekends and holidays. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to maintaining cleanliness and hygiene standards. Knowledge of Food and Health codes a plus. Ability to stand for long periods of time. Reliable and punctual with a strong work ethic. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

2505 Broad Street Sumter, SC 29150 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Details Lexington - Lexington, SC $10.00 - $13.00 Hourly AM/PM ShiftsDescription Lizard's Thicket is looking for individuals who will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Responsibilities: Retrieve soiled dishes from the tables and bus pans in the dining room Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas Stock and rotate incoming food deliveries from suppliers Wash pots, pans and trays by hand Remove trash and garbage to dumpster Set up or break down dishwashing area Sweep up trash around exterior of restaurant and garbage dumpster Conduct general restaurant and restroom cleaning as directed Wipe up any spills to ensure kitchen floors remain dry Work with other staff as a team and always have a positive, upbeat, and energetic attitude Other duties as directed Benefits: Ability to receive pay on a daily basis through our partner service, DailyPay All full time employees will be entitled to paid vacation time All full time employees will be offered the opportunity to enroll themselves (and any immediate family members) into one of our group major medical health insurance plans, as well as receive a FREE $15,000 life insurance policy in their name after a 60-90 day waiting period All full time employees will be offered the opportunity to enroll themselves (and any immediate family members) into our group dental and/or vision insurance plan All employees (full or part time) will have the chance to also enroll in any of our various supplemental insurance plans with highly sought after coverage options All employees (full or part time) are entitled to an 8% discount on all Verizon Wireless plans All employees (full or part time) are eligible to be awarded an employee referral bonus for any new hires referred to the company by them that are employed for over 60 days All employees (full or part time) are eligible to receive discounted meals for days in which they work at least five hours All employees (full or part time) will have an annual performance review conducted during their work anniversary month

Job DescriptionBenefits: Competitive salary Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation We are seeking additional Dishwashers to join our team! This position is available now. You will be responsible for loading the dishwasher with dirty dishes brought in by the waitstaff and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Executive Chef & Sous Chef. The ideal candidate is hardworking and reliable. If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Pre-rinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Dishwasher Qualifications / Skills: Customer service Planning and multi-tasking Self-motivated with a high energy level Verbal communication Education, Experience, and Licensing Requirements: High school diploma or GED Hospitality-related kitchen experience preferred Current food handler's card and other certification as required by federal/state/local law