Prep cook/dishwasher jobs in Delaware

STATEMENT OF JOB: The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed. Responsibilities include but are not limited to: Prepare food items as requested Portion and plate salads and desserts Assist with cleaning of kitchen, (including floors) and kitchen equipment Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed Check water temperatures and maintain sanitation equipment Take out all garbage Assist with dining room service as needed, e.g. pouring beverages Replace paper towels and clean hand sink Stock food on shelves and in refrigerator Report problems in the kitchen or dining room to supervisor Attend all required in-service and staff meetings Provide superior customer service to residents

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development About the Role: Birdie's Links and Drinks is looking for an experienced Dish Washer to join our team in Middletown, DE. We are a family-owned restaurant that is passionate about providing our customers with a unique and enjoyable dining experience. Responsibilities: Ensure dishes are washed and sanitized in accordance with health and safety regulations Maintain cleanliness of dishwashing area Organize dishes and utensils for efficient washing Empty and clean garbage cans and trash receptacles Sweep and mop floors Clean and sanitize kitchen equipment Wash all kitchenware and items according to sanitation and cleaning procedures Restock kitchen supplies Requirements: Previous experience in dishwashing or other related fields Ability to handle physical workload Strong attention to detail Excellent time management and organizational skills Ability to work in a fast-paced environment Knowledge of health and safety regulations Ability to stand for long periods of time About Us: Birdie's Links and Drinks is a up and coming business. We pride ourselves on providing our customers with top-notch service and delicious food. Our staff is like family, and we strive to create a work environment that is both fun and rewarding.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. In fact, we would be a mess without them… both literally & figuratively. #weneedyou Does this sound like you? Our Dishwashers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for keeping the dish area organized, clean, sanitized & running smoothly * Maintain the proper water temperature for cleaning & sanitizing * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

SUMMARY: This position is responsible for performing various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. DUTIES AND RESPONSIBILITIES: Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Sets up and maintains dish and pot washing areas. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Attends all in-services as required. Records and maintains documentation for the following measures for service standards and regulatory compliance. Records dish machine(s) temperatures and sanitizer strength manually. Records pot and pan sink temperature and sanitizer strength manually. Assists in receiving of food and non-food supplies. Performs other related duties as assigned by management. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: High school diploma or general education degree (GED), or one to three months related experience and/or training, or equivalent combination of education and experience. Other skills required: One (1) year previous experience preferred. Ability to communicate effectively speaking the primary language of the residents. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; ability to deal with problems involving several concrete variables in standardized situations. Must demonstrate an interest in working with a senior population. Interacts with guests, residents and staff in a courteous and friendly manner. Ability to respond promptly to resident needs. Supports organization's goals and values. Balances team and individual responsibilities. Ability to work flexible hours as needed. Ability to handle multiple priorities. Competent in organization, time management skills. Must demonstrate good judgment, problem solving and decision-making skills. COMPETENCIES: Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; Educates others on the value of diversity; Promotes a harassment-free environment; Builds a diverse workforce. Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values. Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Cost Consciousness - Works within approved budget; Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources. Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Design - Generates creative solutions; Translates concepts and information into images; Uses feedback to modify designs; Applies design principles; Demonstrates attention to detail. Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Innovation - Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others' attention. Interpersonal Skills - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Judgement - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions. Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well; Effectively influences actions and opinions of others; Accepts feedback from others; Gives appropriate recognition to others. Motivation - Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness. Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions. Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. Visionary Leadership - Displays passion and optimism; Inspires respect and trust; Mobilizes others to fulfill the vision; Provides vision and inspiration to peers and subordinates. Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Continually required to stand. Continually required to walk. Continually required to utilize hand and finger dexterity. Frequently required to climb, balance, bend, stoop, kneel or crawl. Continually required to talk or hear. Occasionally works around fumes, airborne particles, or toxic chemicals. Occasionally exposed to extreme heat or cold (non-weather). The employee must frequently lift and/or move up to 50 pounds / continually lift and/or move up to 25 pounds. Specific vision abilities required by this job include: Close and Distant Vision. Additional remarks regarding work environment: Works primarily indoors in a climate-controlled setting.

Job Description JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount. Performs routine cleaning of dishes, glasses, flatware and other kitchen items. Maintains standards of cleanliness and adheres to Department of Health Regulations. Maintains cleanliness and sanitary condition of all kitchen equipment. Maintains cleanliness and sanitation of floors, mats and related kitchen areas. Responsible for proper use of supplies and equipment based on predetermined levels. Assists with other kitchen and utility personnel as needed. Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships Communicate (both written and verbal) with and promote positive team member and guest relations. Maintain professionalism at all times when working with other team members and/or guests. Performs all other duties as assigned. JOB REQUIREMENTS: Must have previous experience with dishwashing equipment, cleaning and sanitation. Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery. Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park. Must be able to walk and stand for at least a full eight (8)-hour shift. Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift Ability to bend, reach, pull, push, kneel, squat and grasp as needed. Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays. Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control. Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management. Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position. Powered by JazzHR FLGStJwLhw

DISHWASHER / PREP COOK - JOIN OUR KITCHEN TEAM! 👨 🍳 Courtyard Newark - University of Delaware Are you dependable, hardworking, and take pride in keeping things spotless and organized? Our award-winning Courtyard team is looking for a Dishwasher/Prep Cook to help keep our kitchen running smoothly and efficiently. This behind-the-scenes role is essential to delivering the quality and consistency our guests have come to expect! What You'll Do Operate the dishwashing machine and hand-wash pots, pans, and utensils following hotel and brand standards Maintain cleanliness and sanitation of all kitchen areas, equipment, and tools Assist with daily food prep - chopping, portioning, and setting up cold food stations Prepare and plate cold menu items such as salads, fruits, cheeses, dressings, and desserts according to presentation standards Organize and rotate stock, ensuring all ingredients are fresh and labeled Properly handle and store cleaning supplies and chemicals in compliance with OSHA and hotel safety requirements Support the culinary team by helping wherever needed - teamwork makes the dream work! What We're Looking For Flexible schedule availability (including weekends and holidays) Commitment to sanitation - follows state health codes and hotel standards Ability to use cleaning tools and equipment properly and safely Strong work ethic, reliability, and teamwork mindset Basic math and communication skills Food handling certification (or willingness to obtain) Qualifications High school diploma or equivalent preferred Prior kitchen or food service experience helpful, but not required Ability to stand for long periods and perform repetitive tasks Physical stamina to lift, push, or carry up to 50 lbs Perks & Benefits Competitive pay Health, dental, vision, and life insurance 401(k) with company match Paid time off Marriott travel & dining discounts Flexible scheduling Career growth opportunities within the hotel Bring Your Energy to Our Culinary Team! If you're ready to roll up your sleeves, work hard, and be part of a fun, fast-paced kitchen environment, we'd love to meet you. Apply today and start your journey with Courtyard Newark - University of Delaware!

We are looking for a Full-Time, Day Shift Utility Worker/Dishwasher to join our kitchen staff and maintain cleanliness around our kitchen area. Utility Worker/Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately, as well as passing out trays to the residents and collecting trays from the residents in the various departments (when necessary). Note that this role requires working in shifts and, occasionally, during early evenings or weekends. Salary Range: $15-$19/hr. Status: Full-Time Hours: Evening Shift 7am-3pm Days: Weekdays (specific days to be discussed during interview) and every other weekend is required * Please be aware that the salary offered will be based on verified years of experience Responsibilities * Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines * Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) * Store clean dishes, glasses and equipment appropriately * Set up workstations before meal prep begins * Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours * Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary * Check washing machines' operation and promptly report any technical/performance issues * Remove garbage regularly * Sanitize the kitchen area, including the floor * Pass out trays and collect trays as necessary * Deliver meals to various departments Skills * Work experience as a Utility Worker/Dishwasher or on Wait Staff * Hands-on experience with industrial washing machines * Ability to follow instructions and help with various tasks, as needed * Time management skills * Attention to detail and sanitation rules * Availability to work in shifts, during weekends and early evenings * High school diploma is a plus HOSPITALITY FOCUS: The Foulk Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees and guests warmly, by name and with a smile. 2. We treat everyone with courteous respect. 3. We strive to anticipate resident, employee and guest needs and act accordingly. 4. We listen and respond enthusiastically in a timely manner. 5. We hold ourselves and one another accountable. 6. We embrace and value our differences. 7. We make residents, employees and guests feel important. 8. We ask "Is there anything else I can do for you?" 9. We maintain high levels of professionalism, both in conduct and appearance, at all times. 10. We pay attention to details.

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tio Taco + Tequila is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. The Dishwasher will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist with trash removal and cleaning of kitchen floors, walls, and surfaces. Ensure all dishware is properly stored and ready for use. Monitor dish machine operation and report any issues to the Assistant Kitchen Manager. Follow all food safety and sanitation procedures. Support kitchen staff with prep or cleaning tasks as needed. Work collaboratively with the kitchen team to ensure smooth operations during service. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Previous experience in a kitchen or dishwashing role preferred but not required. Ability to work in a fast-paced, high-volume environment. Strong attention to cleanliness and detail. Ability to stand for extended periods and lift up to 50 lbs. Team-oriented with a positive attitude and willingness to help wherever needed. Salary Description $16-18/ hr

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We have current openings for Dishwashers with career growth opportunities. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits after a waiting period. Apply now! Major Duties and Responsibilities: ● Able to execute the cleaning of dishes and cookware during service ● Light prep work to include peeling vegetables, portioning by weight, etc. Qualifications for the Job:● Excellent emotional self-awareness under pressure while maintaining a respectful demeanor● Ability to multitask and take direction in a high volume, team oriented environment

Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We have current openings for Dishwashers with career growth opportunities. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits after a waiting period. Apply now! Major Duties and Responsibilities: ● Able to execute the cleaning of dishes and cookware during service ● Light prep work to include peeling vegetables, portioning by weight, etc. Qualifications for the Job:● Excellent emotional self-awareness under pressure while maintaining a respectful demeanor● Ability to multitask and take direction in a high volume, team oriented environment

Dishwasher We are looking for experienced Line Cooks to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. We are looking for skilled and passionate individuals to join our Back of House team. Dishwasher Job Responsibilities, include but are not limited to: Assist the Chef Team in maintaining cleanliness and sanitation of the kitchen area throughout your shift Adhere to established service standards and protocols Assist servers in proper rotation and polishing of glassware, silverware, and other service items Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude Efficiently sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines meticulously. Monitor and manage dishwashing supplies, including detergents and rinse agents, promptly notifying supervisors or managers when supplies require replenishment. Ensure all dishes, utensils, and equipment are thoroughly cleaned, sanitized, and stored in their designated areas to maintain hygiene and sanitation standards. Ability to multi-task in a high volume, fast paced environment Manage trash receptacles, sweep and mop floors Work in a safe, clean manner paying attention to the quality and sanitation of the product Qualified candidates should possess: Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionBenefits: Competitive salary Dental insurance Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Company parties Nudy's Cafes is a multi-location family owned & operated. The customer journey is one of our keys to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. Restaurant number 16 will open in 2026! We have positioned ourselves to expand further throughout the Delaware Valley. We are searching for a Dishwasher to maintain sanitation and prepare prepped items in accordance with company recipes. The Dishwasher is responsible for maintaining health code guidelines. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a Dishwasher, you should be a skilled multitasker who adheres to food safety codes. Responsibilities Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. Requirements: High school diploma or equivalent. Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. Benefits: Medical and Dental Benefits Growth Opportunities Shift Meal BOH Paid Vacation Join us to create the atmosphere and service excellence that our community has been enjoying for decades! COVID-19 considerations: To keep our staff and customers safe, we are following COVID-19 guidelines as issued. Your safety is important to us and we look forward to providing you with an enjoyable experience.

Job Description As a Dishwasher/Porter you'll play a key role in keeping the kitchen running smoothly by keeping things organized and maintaining clean dishes and kitchen equipment. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen tools • Keep the restaurant clean and organized • Assist with basic food prep or kitchen tasks when needed Requirements: • Hardworking and reliable • Ability to work in a fast-paced environment

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We have current openings for Dishwashers with career growth opportunities. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits after a waiting period. Apply now! Major Duties and Responsibilities: ● Able to execute the cleaning of dishes and cookware during service ● Light prep work to include peeling vegetables, portioning by weight, etc. Qualifications for the Job: ● Excellent emotional self-awareness under pressure while maintaining a respectful demeanor ● Ability to multitask and take direction in a high volume, team oriented environment

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager's America Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night and weekend availability required. Pay rate negotiable depending on experience. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Company: Ideal Talent Marketplace Ideal Talent Marketplace is looking for organized and self-motivated team members who are comfortable working in fast-paced environments. Dishwashers are the backbone of the kitchen operation and help maintain a clean and efficient back-of-house. Successful Talent are team players and work hard with limited supervision. Cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. This position is ideal for clients needing dedicated support with dishwashing operations in kitchens, cafeterias, or dining spaces. The role focuses on maintaining the cleanliness of dishware, contributing to efficient kitchen operations, and ensuring proper sanitation standards. Responsibilities Dishwashing & Cleaning: Wash and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand. Equipment Care: Ensure dishwashing equipment (e.g., dishwashers, sinks, and dryers) is functioning properly and alert management to any malfunctions. Storage & Organization: Organize cleaned dishes and utensils in designated areas, ensuring they are ready for use and easily accessible to kitchen staff. Cleanliness of Dishwashing Area: Maintain the cleanliness of the dishwashing station, including washing floors, wiping down surfaces, and removing any food debris or stains. Inventory & Restocking: Assist in organizing and replenishing cleaning supplies, detergents, and other necessary items for the dishwashing area. Waste Disposal: Dispose of food scraps, trash, and recycling from dishwashing areas in accordance with health and safety standards. Health & Safety Compliance: Follow all health and safety regulations, including the proper use of sanitizing agents and safe handling of dishwashing equipment. Support to Kitchen Staff: Assist kitchen staff with any additional tasks related to cleaning or organizing, such as prepping containers or assisting with non-dishwashing duties when needed. Emergency Spill Response: Quickly address any spills, breakages, or other incidents in the dishwashing area to maintain a safe working environment. Requirements Previous work experience as a dishwasher, porter, or busser Hands-on experience with commercial dish washing machines and 3 tub systems Ability to follow instructions and help with various tasks Strong attention to detail and time management skills Must understand and execute safety and sanitation protocols Physical ability to regularly lift heavy equipment and stand for long periods of time

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? Join our team! We have current openings for Dishwashers with career growth opportunities. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits after a waiting period. Apply now! Major Duties and Responsibilities: ● Able to execute the cleaning of dishes and cookware during service ● Light prep work to include peeling vegetables, portioning by weight, etc. Qualifications for the Job: ● Excellent emotional self-awareness under pressure while maintaining a respectful demeanor ● Ability to multitask and take direction in a high volume, team oriented environment

Job DescriptionBenefits: Employee discounts Parental leave Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly, Ability to lift 30 lbs