Prep cook/dishwasher jobs in Eau Claire, WI

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Northern Taphouse is excited to be bringing DISHWASHERS on board to our team. If you want to work for an awesome place, come join us! Hourly Range: $15-$18/hour NTH is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Qualified candidates should: -A sense of humor -Strong passion for great food and guest service -Proven ability to work with a team Don't hesitate to submit your resume or apply today. We are looking for the best people in the restaurant industry. If you feel that fits your description, apply today!

Northern Taphouse is excited to be bringing DISHWASHERS on board to our team. If you want to work for an awesome place, come join us! Hourly Range: $15-$18/hour NTH is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Qualified candidates should: -A sense of humor -Strong passion for great food and guest service -Proven ability to work with a team Don't hesitate to submit your resume or apply today. We are looking for the best people in the restaurant industry. If you feel that fits your description, apply today!

Cowboy Jacks in Altoona employs quality staff members that can respect and work well with other team members and management. Executing food safety standards. Cleaning and storing dishes and plateware properly. Responsibilities for Dishwasher Maintain the cleanliness of the dish machine, wash sinks, and hand sinks. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times. Good communication skills, and teamwork. Organized and with a sense of urgency. Maintain a clean work station area, including kitchen equipment, tables, and shelves. Handles, stores, and rotates all equipment to standards. Comply with applicable sanitary, health, and personal hygiene standards Perform additional tasks as assigned by the line supervisor, or manager. Requirements Qualifications for Line Dishwasher Must be able to stand well placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis, throughout the shift. Ability to perform tasks with accuracy, speed, and attention to detail Ability to remain calm in a fast-paced environment Must be organized and self-motivated Requires grasping. Standing, walking, repetitive motions, hearing ability, and visual acuity through out the shift.

Job Description Kitchen Utility Worker - Dishwasher Are you looking for a part-time evening position in a fast-paced, friendly environment? We're hiring Kitchen Utility Workers for a local cafeteria in Eau Claire, WI! This temporary role offers part-time, on-call, as needed hours, and a starting pay of $16.50/hour. Position -Kitchen Utility/Dishwasher Job Location -Eau Claire, WI Starting Date -Immediately Employment Term -Temporary until end of school year Employment Type -Part-Time, On-Call, As Needed Work Hours (Shift) -Evenings 5:00pm-11:00pm Starting Pay -$16.50/Hour Benefits -Medical, Vision, Dental, 401(K), Paid Vacation, Paid Holidays, Referral Bonus Required Education -None Required Experience -None The Kitchen Utility Worker ensures cleanliness and organization in a local cafeteria kitchen. Responsibilities include cleaning dishes, equipment, and work areas, managing trash removal, and maintaining food safety standards. Responsibilities - Cleans and sanitizes dishes, equipment, work surfaces, and floors to maintain a hygienic workspace. - Handles trash and garbage removal, ensuring designated areas remain tidy and organized. - Transfers and organizes supplies and equipment between storage and work areas. - Follows Sodexo HACCP policies, food safety guidelines, and attends required training programs. - Performs additional tasks as needed, such as washing pots, polishing silver, and maintaining sanitation standards. Qualifications - Maintains a highly professional demeanor and recognizes the importance of honesty and strong ethics in every interaction. - Demonstrates the ability to consistently maintain a positive attitude. - Capable of communicating professionally and respectfully with coworkers and other departments. - Proficient in basic computer use. About SEEK Careers/Staffing You are a person with unique skills, experience and education.When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc.Since 1971, our professional staffing consultants have been Servicing Your Success .You'll find that the process is thorough and that your experience is personalized. SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law. ASK ABOUT OUR $100 REFERRAL BONUS PROGRAM!

Job DescriptionSalary: DOE Monroe Manor is a family owned assisted living facility. Our staff is dedicated to much more than just providing the needed care; we also aim to provide companionship and quality of life. If your interested in cooking, and providing home cooked meals for the elderly, this job may be for you! Competitive pay, based on experience, $500 sign on bonus quarterly Performance based bonuses! Job duties as follow: Cooking of meals: Breakfast and Dinner Do all refrigerator temps Put clean water mugs on cart Prepare and clean up after breakfast Do next day salads and desserts for dinner and supper Prepare and clean up after dinner Do as much prep work for supper as possible Empty sanitizer at end of shift Take out garbage at end of shift Wipe down appliances, drawer fronts and table tops Bake something for snacks and activities as needed Clean and sanitize carts daily Don't leave dirt dishes for next shift Get water mugs and snack cart ready for 9 AM and 2PM Pull meat, etc. out of freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Get cleaning supplies for caregivers as needed Help serve meals All prep that is needed for next days menu Get kitchen supplies for each dining room as needed Any extra cleaning that can be done 6 hour PM shifts, 8 hour AM shifts, and 12-13 hour (AM into PM) kitchen shifts available with the option to fill other hours in housekeeping daily or in the evening if interested. Hours just in housekeeping available as well. Must be 18 years old to apply to kitchen.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS Dish room Maintenance Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Arranges soiled dishes, silverware and glassware into washer trays. Pre-rinses all items to be washed Loads trays into dishwasher. Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers. Washes pots and pans in 3 compartment sink. Air dry dishes and utensils - do not stack Keeps all silverware out of trash Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Crew Members Removes soiled dishes from cook's line and supplies with clean dishes Keeps dish area, prep kitchen organized swept, mopped and dry Clean and restocks employee restroom Assists in putting away food deliveries Breaks down boxes and removes trash and recyclables Picks up parking lot and grounds Assist kitchen staff with food preparation using safe food handling practices Assists with other activities as instructed by the manager on duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $9.00 - $10.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Dishwasher Range: $10.97-$13.24 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Dishwasher: You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You may also be involved in food prep to keep the heart of house engine running and will keep Guests worry-free by adhering to safe food handling and cleanliness rules. This role is a great starting point for future opportunities in other positions. In addition to base pay you'll also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Dishwasher/Utility will include, but are not limited to: Cleaning and maintaining all areas of the restaurant Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils Safely and correctly operating the dishwasher and other equipment Emptying all trash in the kitchen and other areas Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed Focusing on your team and guests - every decision made should always have the guest and team in mind Following all cleanliness and safety protocols What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 50 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Are you ready to embark on a culinary adventure unlike any other? Join us at The Pickle Factory in Pepin, WI, and become our next part-time Restaurant Prep Cook! Picture this: You're slicing, dicing, and preparing our signature dishes with precision, all while soaking in the lively atmosphere along the Mississippi River. With competitive pay ranging from $17 to $25 per hour and flexible work schedules, this isn't just a job-it's a chance to be part of something truly special. ABOUT OUR RESTAURANT: At The Pickle Factory, we're more than just a dining destination-we're a culinary journey. Our mission is simple: to delight our guests with flavorful pub-style dishes made from the freshest ingredients, all served up in the vibrant and welcoming atmosphere of our gastro bar. With a culture built on teamwork and camaraderie, we're committed to fostering an environment where every member of our team can thrive. Join us today! WHAT YOUR DAY LOOKS LIKE: From open to close, our part-time Restaurant Prep Cooks are the heartbeat of The Pickle Factory. Each day, you find yourself expertly cutting, portioning, and setting up both food and food stations, ensuring that our kitchen always runs like a well-oiled machine. As the aroma of our pub-style specialties fills the air, you collaborate with our talented team to bring our menu to life, all while embodying the infectious "Fun Factor" spirit that defines our restaurant! QUALIFICATIONS: Knife safety awareness Kitchen knowledge/experience The ability to excel at what we call the "Fun Factor"! WORK SCHEDULE & LOCATION: Position Type: Part-Time Schedule: Wednesday through Sunday from 10 AM to close (10 PM) Location: Pepin, WI BRING YOUR CULINARY TALENTS TO THE PICKLE FACTORY! Simply complete our 3-minute, mobile-friendly initial application process to get started. Join us in creating culinary magic at The Pickle Factory-apply now and take the first step towards an exciting new opportunity!

Morrison Healthcare * We are hiring immediately for part time PREP COOK positions. * Location: Mayo Clinic - 500 West Grant St, Lake City, MN 55041 Note: online applications accepted only. * Schedule: Part time schedule. 5:30 am - 2:00 pm or 11:00 am - 7:30 pm. Days may vary, including rotating weekends and holidays. More details upon interview. * Requirement: Prior culinary and patient services experience is preferred. * Pay Range: $19.00 per hour to $19.50 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description We are hiring immediately for part time PREP COOK positions. Note: online applications accepted only. Schedule: Part time schedule. 5:30 am - 2:00 pm or 11:00 am - 7:30 pm. Days may vary, including rotating weekends and holidays. More details upon interview. Requirement: Prior culinary and patient services experience is preferred. Pay Range: $19.00 per hour to $19.50 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Reporting Relationship The Kitchen Staff reports to the Executive Director. May also receive direct supervision from the Assistant Director. Job Summary The Kitchen Staff prepares nutritionally balanced meals and snacks for children and staff approved by Little Newtons/Little Sprouts. He/she supports and implements family- style food service. The Kitchen Staff will accurately follow cycle menus in accordance with the school's budget and state and federal nutritional requirements for children. He/she will keep an accurate inventory of food and supplies and orders inventory as needed. The Kitchen Staff maintains a positive, supportive relationship with staff, children, parents, and regulatory officials while adhering to local health department regulations to ensure food safety. Job Responsibilities and Standards of Performance Food Service Responsibilities - Prepares breakfast, lunch, and snacks daily. In some cases, it may be necessary to prepare portions of the meals the prior day. - Prepares and serves lunch and snacks in amounts based on number of children and staff present that day, allowing for second helpings for children, if needed. - Portions and serves food in a manner that enables the classroom teachers to successfully implement Family Style Meal Service. - Meals are served in a timely manner to coincide with each classroom's daily schedule and maintaining holding temperatures of food. - Serves food in appropriate containers at the appropriate temperature with appropriate serving utensils. - Posts and follows approved menus. Posts approved, nutritionally sound substitutions, as needed. - Post all food allergy and food restrictions alerts in kitchen with child's name, classroom assignment, and detailed description of allergy or food restriction. - Prepares approved substitutes or alternate foods for children, if necessary. - Stocks shelves and refrigerators food safely and efficiently. Health and Safety - Manages the kitchen in compliance with state and local regulations and with company policies and procedures. - Ensures food products are stored, labeled and discarded in accordance with local regulatory agencies and company policies. - Keeps kitchen floor, counters, shelves, and related work areas safe and clean. - Maintains safe refrigeration and storage of food products. - Must be able to determine food temperatures and ensure that food is served and stored at appropriate temperatures. - Correctly cleans, sanitizes and stores dishes and utensils. - Implements all standards necessary to ensure a clean, safe, and healthy environment, including universal precautions. - Maintains a clean, safe, healthy environment through scheduled cleaning and frequent visual checks. - Understands and implements policies related to the exclusion of an ill or infected staff member in accordance with licensing and health department protocols. - Participates in emergency drills in accordance with company and licensing requirements. - Maintains kitchen equipment to ensure a safe environment that meets company and licensing safety standards. - Understands and implements emergency procedures in case of emergency situations. When necessary, can administer CPR/First Aid, including lifting and carrying injured children. Fiscal Responsibilities - Keeps accurate inventory records and places food orders in accordance with school budget - Minimizes food waste while ensuring children are provided with minimum portions as well as an additional helping of food if desired. Customer Relations - Maintains positive communications with families and staff. Physical and Mental Requirements Childcare demands physical fitness and mental acuity as staff care for children who cannot care for themselves. The Kitchen Staff: - Must be capable of lifting and moving provisions averaging 10-50 pounds, up to 50 times daily. - Able to stand approximately 95% of the workday, including the time spend on food preparation and cleaning responsibilities - Capable of safely handling knives and other sharp objects needed to prepare food. - Able to stoop and bend to clean, store and retrieve food and utensils. - Able to physically and mentally react immediately to unexpected circumstances and emergencies. - Able to count, record information, and follow recipes and instructions. GENERAL - Completes and maintains all required paperwork and record keeping on a timely basis and maintains same in an organized, up-to-date manner. Prepares and forwards reports and forms required by the company. - Possesses excellent verbal and written communication skills. - Works well with others. - May at times be needed in the classroom and will be required to meet all state licensing qualifications/ ongoing training for this position. Qualifications The Kitchen Staff must meet the state licensing requirements, as well as all other requirements of state and local regulatory agencies for the position, which include, CPR and First Aide certification, Yearly State In-Services Hours and Food Managers Certification. The Kitchen Staff must have good personal hygiene, knowledge of proper food preparation and kitchen safety, and good interpersonal skills. Essential Job Functions All the above italicized duties are designated as ADA Essential Job Functions and must be performed in this job. All other duties are secondary functions. Hours are tentatively 9am - 3pm Compensation: $16.00 - $18.00 per hour

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!Job Title:Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) Scheduled Weekly Hours:40Employee Type:Other Contracted WorkersJob Description: Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: **************************************** Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first. Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program. Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Our client, is seeking a Part Time Food Prep Worker to join their team. In this role, you will be supporting the culinary team in preparing pasta dishes for the month of December, with potential extension into the new year. The ideal candidate will demonstrate reliability, attention to detail, and a positive attitude, which will align successfully in the organization. **Job Title:** Part Time Food Prep **Location:** Cumberland, WI **Pay Range:** $12 per hour **Shift:** 8:00 AM - 2:00 PM, Monday through Thursday **What's the Job?** + Assist in preparing pasta dishes according to specified recipes and standards + Maintain cleanliness and organization of the food prep area + Ensure food safety and sanitation protocols are followed + Support team members in completing daily kitchen tasks + Adhere to all safety guidelines and procedures **What's Needed?** + Prior food prep experience preferred; training will be provided + Ability to work efficiently in a fast-paced environment + Strong attention to detail and cleanliness + Reliable and punctual attendance + Positive attitude and willingness to learn **What's in it for me?** + Opportunity to gain experience in a dynamic food service environment + Supportive team atmosphere + Flexible part-time hours + Potential for future opportunities within the organization + Competitive hourly pay **Upon completion of waiting period associates are eligible for:** + Medical and Prescription Drug Plans + Dental Plan + Supplemental Life Insurance + Short Term Disability Insurance + 401(k) If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you! **About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells.** _ManpowerGroup (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent. ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

Job DescriptionDescription: Cowboy Jacks in Altoona employs quality staff members that can respect and work well with other team members and management. Executing food safety standards. Cleaning and storing dishes and plateware properly. Responsibilities for Dishwasher Maintain the cleanliness of the dish machine, wash sinks, and hand sinks. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times. Good communication skills, and teamwork. Organized and with a sense of urgency. Maintain a clean work station area, including kitchen equipment, tables, and shelves. Handles, stores, and rotates all equipment to standards. Comply with applicable sanitary, health, and personal hygiene standards Perform additional tasks as assigned by the line supervisor, or manager. Requirements: Qualifications for Line Dishwasher Must be able to stand well placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis, throughout the shift. Ability to perform tasks with accuracy, speed, and attention to detail Ability to remain calm in a fast-paced environment Must be organized and self-motivated Requires grasping. Standing, walking, repetitive motions, hearing ability, and visual acuity through out the shift.

Monroe Manor is a family owned assisted living facility. Our staff is dedicated to much more than just providing the needed care; we also aim to provide companionship and quality of life. If your interested in cooking, and providing home cooked meals for the elderly, this job may be for you! Competitive pay, based on experience, $500 sign on bonus quarterly Performance based bonuses! Job duties as follow: Cooking of meals: Breakfast and Dinner Do all refrigerator temps Put clean water mugs on cart Prepare and clean up after breakfast Do next day salads and desserts for dinner and supper Prepare and clean up after dinner Do as much prep work for supper as possible Empty sanitizer at end of shift Take out garbage at end of shift Wipe down appliances, drawer fronts and table tops Bake something for snacks and activities as needed Clean and sanitize carts daily Don't leave dirt dishes for next shift Get water mugs and snack cart ready for 9 AM and 2PM Pull meat, etc. out of freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Get cleaning supplies for caregivers as needed Help serve meals All prep that is needed for next days menu Get kitchen supplies for each dining room as needed Any extra cleaning that can be done 6 hour PM shifts, 8 hour AM shifts, and 12-13 hour (AM into PM) kitchen shifts available with the option to fill other hours in housekeeping daily or in the evening if interested. Hours just in housekeeping available as well. Must be 18 years old to apply to kitchen.

Welcome to The Pickle Factory, where culinary creativity meets a dash of fun! We're on the lookout for a talented individual to join our culinary team as a part-time Line Cook in Pepin, WI. Picture yourself surrounded by passionate individuals who value hard work and delicious food! We offer this position a pay range of $17 to $25 per hour and flexible scheduling. As a part-time Line Cook, you will work from Wednesday through Sunday. Immerse yourself in our kitchen from 10 am to close (10 pm), as you contribute to the flavorful experiences that keep our guests coming back for more. THE TYPE OF CANDIDATE WE'RE LOOKING FOR Ability to safely and skillfully handle knives in a fast-paced kitchen Strong understanding of various cooking methods, equipment, and procedures Ability to have fun and infuse every dish with your passion and enthusiasm If you can meet the requirements above, keep reading to find out what your day entails! YOUR DAY-TO-DAY AS A LINE COOK As a part-time Line Cook, your day begins by expertly managing fryers and grills, ensuring the perfect sear and sizzle to our food. As you prepare our delicious dishes, your creative flair shines through, adding that special touch that defines our unique culinary identity. You take great pride in what you do! ABOUT THE PICKLE FACTORY At The Pickle Factory, we're more than just a dining destination-we're a culinary journey. Our mission is simple: to delight our guests with flavorful pub-style dishes made from the freshest ingredients, all served up in the vibrant and welcoming atmosphere of our gastro bar. With a culture built on teamwork and camaraderie, we're committed to fostering an environment where every member of our team can thrive. Join us today! TAKE THE NEXT STEP Ready to embark on this culinary journey with us? Take the first step by applying now! Our initial 3-minute, mobile-friendly application awaits your culinary story.

Our client, is seeking a Part Time Food Prep Worker to join their team. In this role, you will be supporting the culinary team in preparing pasta dishes for the month of December, with potential extension into the new year. The ideal candidate will demonstrate reliability, attention to detail, and a positive attitude, which will align successfully in the organization. **Job Title:** Part Time Food Prep **Location:** Cumberland, WI **Pay Range:** $12 per hour **Shift:** 8:00 AM - 2:00 PM, Monday through Thursday **What's the Job?** + Assist in preparing pasta dishes according to specified recipes and standards + Maintain cleanliness and organization of the food prep area + Ensure food safety and sanitation protocols are followed + Support team members in completing daily kitchen tasks + Adhere to all safety guidelines and procedures **What's Needed?** + Prior food prep experience preferred; training will be provided + Ability to work efficiently in a fast-paced environment + Strong attention to detail and cleanliness + Reliable and punctual attendance + Positive attitude and willingness to learn **What's in it for me?** + Opportunity to gain experience in a dynamic food service environment + Supportive team atmosphere + Flexible part-time hours + Potential for future opportunities within the organization + Competitive hourly pay **Upon completion of waiting period associates are eligible for:** + Medical and Prescription Drug Plans + Dental Plan + Supplemental Life Insurance + Short Term Disability Insurance + 401(k) If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you! **About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells.** _ManpowerGroup (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent. ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.