Join Lowes Foods where WORK is FUN! With a wide variety of fun ways to roll up your sleeves and spend the day making people smile, you'll never be bored as a Host with Lowes Foods! AND, we are proud to be a local employer! We offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a discount for shopping, Paid Time Off, Medical, Dental, and Vision, 401K and Pension Plan, and more!
*Pay starts at $13/hr
**Plus, you can earn a bonus of up to $1,000.
*Through September 16, 2023
** Ask Store Management for details
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.
1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.
#LI-KG1$13 hourly2d ago
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
Then you know what it's like to work at Buffalo Wild Wings.$22k-27k yearly est.17h ago
Dishwasher
Your duties will include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. We are actively seeking a Dishwasher add to our team. * The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals.$23k-27k yearly est.3d ago
Food Service Spec IV (#017790) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2
Job Responsibilities
* Interviews, hires, evaluates and terminates all civilian and inmate Food service employees, and trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
* Supervises all personnel in the performance of their daily duties.
* Acts as officer in maintaining internal security of cafeteria.
* Works with inmate representative committee to resolve problems and complaints; responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
* Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period; responsible for fiscal records for budgetary purposes.
* Meets with health, fire and OSHA inspections.
* Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment, replacement recommendations, cafeteria renovation.
* Must be certified as hazard analysis and critical control point (HACCP) and/or ServSafe manager. must attain certification within one (1) year of employment.
Must successfully complete eight (8) week SCDC Basic Training upon hire.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
Recruiting and Employment Services
(803) 896-1649
Employment@doc.sc.gov
Minimum and Additional Requirements
State of South Carolina Minimum Requirements:
A High School diploma and supervisory experience in quantity and quality cooking.
SCDC Minimum Requirements:(Or an approved equivalency as approved by the Division of State Human Resources).
* A High School diploma.
* One (1) year of experience in quality cooking, including six (6) months of supervisory experience.
Preferred Qualifications
Additional Comments
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.$17k-24k yearly est.3d ago
Busboy/Dishwasher - West Columbia
Lizard's Thicket is looking for individuals who will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils using machine and manual cleaning methods.$18k-22k yearly est.5d ago
Line Cook
Job DescriptionLine Cook Tazza Kitchen in Columbia, SC is seeking part-time and full-time line cooks to join our kitchen team!$16-22 hourly5d ago
Line Cook - Delta by Marriott - Columbia, SC
Job DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Delta Hotel in Columbia, South Carolina .$24k-31k yearly est.5d ago
Dishwasher
Job Summary Dishwasher for our dinner service Responsibilities * Ensure 3 compartment sink, and commercial dishwasher are set up and utilized correctly to DHEC and company standards * Work as a team member, to ensure a positive work environment. Qualifications * Previous experience working with commercial dishwasher * Good attitude and willingness to learn * Ability to lift 30+lbs * Ability to work standing for a 8+ hours.$21k-27k yearly est.11d ago
Dishwasher
Job DescriptionThe Dishwasher is responsible for cleaning, sanitizing, and drying all china, glassware, silverware and other equipment returned to the dish hall station by server assistants or from other employees.$21k-27k yearly est.14d ago
Dishwasher
Job DescriptionNOW HIRING FULL TIME & PART TIME DISHWASHER / DISH MACHINE OPERATORS Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve.$19k-26k yearly est.14d ago
Line- Prep at TIFFANYS SWEETS EATS & MEETING PLACE
Job DescriptionTiffanys Bakery in Columbia, SC is looking for one line- prep to join our 43 person strong team.$25k-33k yearly est.15d ago
DISHWASHER (FULL-TIME)
+ Location: Prisma Health Baptist Parkridge - 400 Palmetto Health Parkway, Columbia, SC 29210 Note: online applications accepted only. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.$15.5 hourly16d ago
Fuddruckers Team Members - Grill Cook
The Grill Cook is responsible for coordinating and executing the preparation of our guests' meals, following Fuddruckers specifications and procedures, in a timely manner.$23k-30k yearly est.19d ago
Line Prep Cook
Company Description Fresh, modern Thai and Asian eatery in the Vista district in Columbia, SC. Job DescriptionKao Thai Cuisine in Columbia, SC is looking for one line cook to join our 24 person strong team. Patio seating & FREE Vista parking.Company DescriptionFresh, modern Thai and Asian eatery in the Vista district in Columbia, SC.$25k-33k yearly est.22d ago
Dishwasher
Job DescriptionImmediate opportunities available with growth potential. Team Members will complete orientation, training and certification in production positions. All Team Member's must be professional, hard working, have positive attitude and be coachable. Willing to work in a fast paced, team-oriented environment with a hands-on approach. Benefits include a flexible schedule, fun work environment, free meals and free uniforms, competitive pay with advancement opportunities.$21k-27k yearly est.24d ago
Prep Cook
With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. Un/a Cocinero/a de Preparaci n en Red Lobster es una posici n importante de la cocina donde se prepararan alimentos y donde se mantiene un rea de trabajo limpia y organizada. A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. BIG plans are on the horizon for Red Lobster.22d ago
Prep Cook
Iron Hill Brewery is an E-Verify registered Employer. About Iron Hill Brewery & Restaurant Prep Cook - Iron Hill Brewery & Restaurant Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina.$30k-36k yearly est.33d ago
Food Service Cook
The Food Service Cook is a fast paced, hands on position. Lexington Medical Center was voted one of South Carolina's "Best Places to Work" for 2019!$27k-33k yearly est.45d ago
AM Line Cook
Job DescriptionJob Summary : Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices. You will have the exciting opportunity to work in a new, well-stocked exhibition kitchen with state-of-the-art equipment. What we need: * Experience preferred but not required We will teach you! You just need to be willing to learn! * Able to work in a fast paced, intense, and quiet environment. * Positive Attitude and Strong Work Ethic! * Follow Health & Safety and Food Safety standards. * Able to work as a team * Punctuality We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service. Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, show up and be your best self and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU! What youll get from us: * Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. * Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. * 50% dining discount throughout the Hall Management Group of restaurants * Flexible Spending Account or Heath Spending Account depending on the plan you choose * Company paid Employee Assistance Program to support overall mental wellbeing * 401(k) to help you invest in your future after 6 months with a 4% company match * Generous Employee Referral Program * A healthy and safe work environment where you are encouraged to grow your career * A work community that is actually a community * Competitive Wages Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Ritas at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing form you. Let's make something good happen today!$24k-31k yearly est.27d ago
Line Cook
Job Description14/hr Looking for a part time line cook, with opportunites of going full time. Line cook duties will consist of assisting the chef with their daily tasks. We want a line cook that can prepare food to the chef's specifications.$24k-31k yearly est.23d ago
How much does a Prep Cook/Dishwasher earn in Forest Acres, SC?
The average prep cook/dishwasher in Forest Acres, SC earns between $20,000 and $34,000 annually. This compares to the national average prep cook/dishwasher range of $25,000 to $39,000.
$26,000
What is the job market like for prep cook/dishwashers in Forest Acres, SC?
The job market is good for prep cook/dishwashers in Forest Acres, SC. The number of prep cook/dishwasher jobs have grown by 354% in the last year. Right now there are currently 409 prep cook/dishwasher jobs available in Forest Acres, SC.
Active Prep Cook/Dishwashers Job Openings By Month
Year
Month
Number of Prep Cook/Dishwasher Jobs
2022
May
409
2022
April
442
2022
March
479
2022
February
118
2022
January
168
2021
December
302
2021
November
301
2021
October
350
2021
September
133
2021
August
195
2021
July
110
2021
June
96
2021
May
90
2021
April
168
You can compare the number of available jobs in Forest Acres to the number of prep cook/dishwasher jobs in surrounding cities.