Prep cook/dishwasher jobs in Hampton, VA - 276 jobs

Be of Service: Join Our Hospitality Team as a Steward/Dishwasher at Kiln Creek At Kiln Creek, we believe that hospitality begins with a spirit of service - to our guests, to our community, and to one another. We're more than a golf resort; we're a growing destination built by people who care deeply about creating exceptional experiences and lasting connections. As we continue our journey toward becoming a world-class resort, we're looking for team members who share our passion for service and our pride in excellence. Our Steward/Dishwasher plays an essential role in supporting our culinary team and helping us deliver the quality and warmth our guests deserve every day. If you take pride in your work, enjoy being part of a supportive team, and want to grow your career in hospitality, we invite you to be part of something special. Your Role Serve with purpose - ensure the availability of clean, well-cared-for dishes, utensils, and cookware that keep our kitchen running smoothly. Prepare the kitchen for success by cleaning, restocking, and organizing work areas for the next shift. Care for our equipment and facilities - cleaning and maintaining machines, surfaces, and storage areas. Receive and organize deliveries to keep our kitchen fully stocked and ready for service. Maintain a clean, safe workspace by sweeping, mopping, and promptly handling spills or breaks. Dispose of trash and recycling responsibly, supporting our commitment to a clean and sustainable environment. Lend a hand to your coworkers when needed - because we believe that true hospitality begins behind the scenes. Communicate any safety or maintenance issues promptly to keep our team and guests safe. What You Bring A high school diploma or equivalent. A team-first mindset and genuine desire to be of service. Strong communication and organizational skills. A positive attitude and ability to stay focused in a busy, fast-paced kitchen. The physical ability to stand or walk for up to 8 hours and lift up to 50 pounds. A willingness to follow all food safety and sanitation standards. Why You'll Love Working Here At Kiln Creek, you're not just part of a team - you're part of a community. Our success is built on people who care, and we're committed to helping every team member grow along with us. We believe in developing talent from within. Whether you aspire to move into culinary arts, management, or another area of resort operations, you'll find support, training, and mentorship every step of the way. As we continue to grow into a world-class resort destination, you'll have the opportunity to grow with us - contributing to something meaningful and being proud of the role you play in shaping our shared future. Come be part of our story. Come serve with heart. Come grow with Kiln Creek. Salary: $15-$17/hr Apply today and start building your career in hospitality - right here, in the community you call home. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Full-time, Part-time Description Princess Anne Country Club at the Oceanfront is looking dishwashers to work in our Casual Dining area. We are looking for a dependable, hard-working Dishwasher/Kitchen Steward. Applicants must have a strong work ethic, ability to lift 50+lbs, work in a standing position for extended periods. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements Washing and putting away dishes, glassware and plate ware. General tidiness and cleaning tasks to include removing waste and recyclable materials. Assistance with some minor food preparation. Candidate must work well alone or as a member of a small team. Hot lunch and dinner provided during shifts. Individuals applying for this position must go through a background check, must have a reliable transportation and be able to work nights, weekends and holidays. Serious inquiries with good references only please.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for! A DISHWASHER'S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: Dust Empty Trash Wipe/Wax Sanitize Sweep/Vacuum/Mop Clean Spills Wash and Sanitize Dishes Stock WHAT IT TAKES HS Diploma (Optional) Proven success in school/previous job experience Strong team player A commitment to great guest service Excellent communication skills PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Willingness to prepare food and work as a utility person is a plus. This role pays an hourly rate of $17.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17th, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Must have reliable transportation to all scheduled shifts. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Dishwasher is responsible for: Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. JOB RESPONSIBILITIES The Dishwasher's primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the public area attendants whenever necessary as directed by a supervisor. Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cleaning techniques. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices. Complete special projects with appropriate training as assigned by the supervisor. REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education - No prior education needed. High school diploma preferred. Experience - No prior experience needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Responsibilities for Dishwasher: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Qualifications for Dishwasher: Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Operate dish washing machine or hand wash dishes, glassware, utensils, pots and pans Maintain preparation and service areas in a sanitary condition, empty trash and move to dump site, comply with local sanitation standards Perform opening and closing procedures; contributes to overall cleanliness and organization of facility Bring your own: Willingness to learn Attention to detail Friendly upbeat attitude Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefit Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

237 Battlefield Blvd S Chesapeake, VA 23322 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Dishwasher Job Description Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Duties & Responsibilities: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure the sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Maintain adequate levels of clean tableware for the dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. General cleaning duties. Attends all scheduled employee meetings and brings suggestions for improvement. Other restaurant tasks as required by management or leadership Qualifications: Be able to work in a hot, wet, humid and loud environment for long periods of time. Be physically able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift. Must have exceptional hygiene and grooming habits. Be able to communicate clearly and effectively. Other restaurant tasks as required by management or leadership. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Equal Opportunity Employer View all jobs at this company

We are seeking a reliable and hardworking Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. in the kitchen and dining areas. Responsibilities: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Assist cooks and kitchen staff with various tasks as needed. Requirements: High school diploma or equivalent. Prior experience as a dishwasher or in a similar role preferred. Ability to stand for long periods of time and lift up to 50 pounds. Excellent communication and organizational skills. Ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. If you are a team player with a positive attitude and a strong work ethic, we encourage you to apply for this exciting opportunity.

The Dishwasher is responsible for maintaining the cleanliness of all dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment in the kitchen and dining areas. Key Responsibilities: Cleaning and Sanitation: Wash and sanitize dishes, utensils, and kitchen equipment. Ensure all items are clean and free of food particles before being stored or used. Organization: Maintain cleanliness and organization of the dishwashing area. Properly store cleaned items in their designated areas. Support: Assist kitchen staff with various tasks as needed, including food preparation and clean-up. Trash Management: Ensure all trash is emptied regularly and maintain cleanliness of trash areas. Safety and Security: Follow all safety protocols and guidelines to ensure a safe working environment. Report any maintenance or safety issues to the manager on duty immediately. Professional Conduct: Treat all co-workers with respect. Lead by example every day and follow all other critical policies, including INTEGRITY, CLEANLINESS, and EFFICIENCY. Personal Appearance: The Dishwasher position requires a professional and crisp image. This includes no visible obscene tattoos or piercings, natural hair colors, and professional hairstyles that are not distracting to the guest experience. Makeup must be modest and professional. Males are encouraged to be clean-shaven each day. Full beards and other facial hair are allowed but must be kept trimmed to no longer than ¼ inch in length. Acrylic fingernails are not allowed. Nail polish and jewelry must be modest (watch and ring). Uniforms must be clean and pressed prior to each shift. Males and females with shoulder-length hair must keep it tightly and smoothly restrained in a bun or ponytail. Qualifications Physical and Hour Requirements: Ability to lift 30-50 pounds. 100% attendance expectation with the exception of approved time-off requests. Ability to stand and walk 100% of the time during the scheduled shift. Ability to be productive all hours of the scheduled shift and work in a fast-paced, sometimes stressful environment. Ability to stand in one place for several hours. Ability to reach above the shoulders and bend all hours of the shift. Ability to ambulate through the entire square footage of the store assigned and/or airport as well as the employee parking lot. Star Concessions is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Schlesinger's Steakhouse - Now Hiring: Dedicated, Pride-Driven Dishwasher At Schlesinger's Steakhouse, Newport News' premier destination for exceptional steaks and seafood, every role matters - and we're looking for someone who understands the value of doing things the right way. We have an immediate opening for a Dependable Dishwasher who takes genuine pride in their work and contributes to the smooth, efficient operation of our kitchen. If you're someone who believes that excellence starts with the basics and that a clean, organized environment is essential to great food, we want you on our team. Your Responsibilities Maintain a clean, orderly, and efficient dishwashing station Wash and sanitize dishes, glassware, utensils, and kitchen equipment with accuracy and care Assist with bussing, restocking, and keeping service areas ready for the team Ensure kitchen tools and equipment remain clean, functional, and well maintained Support deliveries and help keep storage areas organized Follow strict food safety and sanitation procedures at all times What We're Looking For Someone dependable, punctual, and committed to doing a job well every time Strong attention to detail and the ability to stay organized in a fast-paced setting Basic knowledge of food safety and cleaning procedures A positive, team-first attitude and willingness to help where needed Prior experience is a plus - dedication and work ethic matter most What We Offer A stable, respectful workplace where your reliability and effort are truly appreciated Flexible scheduling to support a healthy work-life balance Employee dining discounts on our acclaimed steak and seafood menu Opportunities to grow within an established, professional restaurant If you take pride in your work and want to be part of a team that values precision, attitude, and responsibility, apply today to join Schlesinger's Steakhouse - where every team member plays a vital role in our success. Location: Port Warwick, Newport News Join us and take pride in being part of a team committed to excellence. Work schedule Weekend availability Monday to Friday Holidays Night shift

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash. Requirements Primary Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager Monitor dishwasher water temperature to ensure sanitary wash cycle Use test strips to insure chemicals are correct Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Place clean dishes, utensils, or cooking equipment in storage areas Maintain adequate levels of clean tableware for dining room and kitchen Maintain adequate levels of dish detergents and cleaning supplies Sort and remove trash, placing it in designated pickup areas Break down all boxes and place in recycling bin Sweep or scrub floors Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms Clean food preparation and production areas as required Receive and store supplies Clean garbage cans with water or steam Handle tableware carefully to prevent breakage and loss Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill in for fellow employees where needed to ensure guest service standards and efficient operations Supplemental Load or unload trucks that deliver or pick up food or supplies Set up banquet tables, chafing dishes, etc.

Opus 9 Steakhouse - Now Hiring: Energetic Entry-Level Dishwasher Looking to get your foot in the door of fine dining? Want to join a team where hard work, energy, and a great attitude can open the door to future opportunities? Opus 9 Steakhouse is the perfect place to begin your journey. We're seeking a motivated, upbeat Dishwasher who's ready to learn, stay active, and become an essential part of our kitchen team. This is an ideal role for someone who wants to gain hands-on experience in a polished, professional environment with room to grow. What You'll Do Keep Things Running: Maintain a clean, organized dish area so the kitchen can operate smoothly. Stay in the Action: Wash dishes and equipment quickly and efficiently to support the team. Take Care of the Space: Keep kitchen equipment clean and functioning properly. Be a Team Player: Jump in and help wherever needed to keep service flowing. Follow Safety Standards: Learn and follow proper food safety and sanitation procedures. Stay Moving: Manage trash, recycling, and cleanliness throughout the shift. Grow Your Skills: Learn the flow of a fine-dining kitchen and develop solid culinary foundations. What We're Looking For No experience needed - just energy and willingness to learn. Strong work ethic and reliability. Ability to stay organized and handle a fast-paced environment. Good communication skills and a positive attitude. Interest in growing within the restaurant industry. What We Offer Flexible scheduling to fit your life. After-shift meals to refuel and enjoy our great food. Employee dining discounts on one of the best menus in town. A professional, supportive environment where you can build real culinary experience. If you're ready to start strong, learn quickly, and be part of a team that values effort and enthusiasm, apply today and take your first step into the world of fine dining at Opus 9 Steakhouse. Location: New Town, Williamsburg, VA Your career in fine dining can start here - we can't wait to meet you! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Employee discount Flexible schedule

Set amid the historical backdrop of Williamsburg, Virginia, Colonial Heritage Club offers visitors, locals and residents the perfect location for award winning golf, fine dining, and entertainment as well as an unparalleled site for hosting weddings and special events. Featuring the only Arthur Hills signature designed golf course in Williamsburg, the Colonial Heritage Club is open to Colonial Heritage resident golf members and the public and offers pristine playing conditions on an exceptional layout that winds through rolling hills, streams and pine forests. The magnificent clubhouse, which emulates the classic British-Colonial style that Williamsburg is renowned for, provides its guests with unsurpassed hospitality and service when dining or entertaining family, friends and clients. As a Part Time Dishwasher, you'll be key in keeping food and beverage business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes and cookware sparkling clean to enhance our members' and guests' dining experience. If you're a stickler for cleanliness, we'd love to benefit from your passion in our fast-paced dining environment where you'll have the opportunity to learn more about food safety, sanitation, and being a team player. Responsibilities: Maintain sanitation of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with department standards. Ensures proper soap and rinse chemicals are loaded for washing. Removes from service areas, any dishes, utensils, and glassware that are damaged or broken. Stocks delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen. Clean food preparation and production areas as required. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: High school diploma or GED - preferred. Ability to multitask and work in a fast paced environment. Knowledge of, or ability to learn standard cleaning methods and equipment used. Strong interpersonal skills and effective communication skills. Ability to identify issues and problem solve. Ability to adapt and work as a team player. Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain chemical levels for dishwasher and sink. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of The Surry Seafood Company: It is the mission of The Surry Seafood Company and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Use test strips to ensure chemicals are correct. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Remove trash, placing it in designated pickup areas. Break down all boxes and place in dumpster. Sweep, map, or scrub floors. Handle tableware carefully to prevent breakage and loss. Sort and run silverware through dishwasher twice. Store silverware handle-down in silverware containers. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Deliver kegs of beer to bar when requested. Tools & Technology (examples in parentheses) Commercial use dishwasher Drying and draining racks Hand trucks Remote reading thermometers Sinks Brooms, dustpans, and wet mops Requirements Minimum Qualifications Reliable transportation to and from work. Available to work shifts on nights, weekends, and holidays. Able to work in a hot, wet, humid, and loud environment for long periods of time. Able to work in a standing position for long periods of time (up to 5 hours) Able to lift, reach, bend and stoop Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Salary Description $12-$14/hr