Prep cook/dishwasher jobs in Harrisonburg, VA

Massanutten Resort Responsible for providing guests and employees with clean and sanitized utensils, plates, glassware and kitchen equipment. Duties include ensuring overall cleanliness of kitchen and assisting with prep and general kitchen work while upholding safety and sanitation policies. Must be at least 16 years of age and able to lift at least 25 pounds and an ideal candidate is willing to learn more about kitchen and food prep. Ability to maintain safe food practices including hand washing and use of safety equipment Good communication skills Preferred Previous dishwashing or kitchen experience Typical Schedule Days: Varies, including morning, evenings, weekends, and holidays Hours: Varies, including evenings Core Responsibilities Ensure dishes are cleaned and sanitized and available as needed Wash plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures Keep dish area clean by sweeping, mopping floors, wiping countertops, and emptying trash Complete all assigned prep work Set up dish machine in the AM and close down machine in the PM according to company procedures Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary No visible piercings other than ears and nose. No visible tattoos which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud atmosphere Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared and in your workplace at the scheduled time Responsibilities Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Prepared to conduct weekly cleaning and maintenance duties Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Compensation: $14.00 - $16.00 per hour Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Job Description We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards. Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship. Requirements * Prepare cold and hot buffet for service, ensuring the buffet is clean and powered on. * Assist cook with food prep if needed * Transport food from Kitchen to cafeteria * Keep the buffet clean and stocked throughout service time * Bring dirty dishes to dish pit * Return leftover food to kitchen * Help to wrap and label food to be put into walk-in * Clean both hot and cold buffet * Empty trash * Sweep and mop floor after service has ended * Contribute to overall resort team effort by completing additional duties as assigned. Qualifications * Ability to apply common sense understanding to carry out simple one or two step instructions. * Ability to communicate orally with co-workers and supervisors. * Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Equal Employment Opportunity Statement At Boar's Head Resort, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business needs without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or any other protected status.

Job Description Designed and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations. Most important, our residents love living with us, and you will love working with us. At Aviva Senior Living, we are committed to providing a supportive and engaging environment. Our dedicated staff is passionate about ensuring that each resident feels at home, offering personalized care and assistance as needed. Our beautifully designed units and welcoming atmosphere create a space where residents can thrive and enjoy life to the fullest. Join us at Aviva Senior Living and be part of a community that prioritizes the well-being and happiness of our residents, fostering a sense of comfort, connection, and joy every day. This position makes a difference in one of our residents' favorite moments, their fine dining experience! Our menu is rich in options and carefully selected by our chefs, but this must be served on a spotless setting-your chance to ensure a great dining experience. Shift Details: We are currently searching for day and evening shifts and will require some weekend work. Primary Responsibilities: Maintaining a positive working relationship with all residents, resident families, and guests. Maintaining a high degree of resident, family, and guest satisfaction and retention through consistent delivery of high-quality services. Effectively and appropriately communicating with each co-worker and community leader. Prepare, wash and store dishes. Clean floors using dry mops, wet mops, brooms and floor cleaning equipment, disinfecting the work area daily. Utilize appropriate chemicals and chemical mixtures in all aspects of cleaning duties, handling them appropriately Assist with setting tables, serving meals, and bussing tables. Deliver and retrieve kitchen supplies from resident apartments. Operate commercial equipment according to manufacturer specification and complete temp logs. Assist dining associates in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. Regular and predictable attendance daily. Qualifications, skills, and abilities: High school diploma or equivalent (GED) One to two years of related work experience preferred SERVE Safe Certified (or able to achieve certification) Ability to communicate in English Ability to work with the elderly in a courteous and friendly manner. Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations. Full-time employees can take advantage of: Medical/Prescription Insurance Dental Insurance Vision Insurance Paid time off accrued up to 15 days per year. Paid Holidays Employee Referral Program Company Paid Life Insurance Pet Insurance available Company matching 401k Available pay advance (daily pay) Aviva Senior Living has achieved designation as a Great Place to Work and is an Equal Opportunity Employer and a Drug-Free Workplace. The final pay offered to a successful candidate will be dependent on several factors that may include but are not limited to the type and years of experience within the job, the type of years and experience within the industry, education, etc.

Three Notch'd is now hiring for dishwashers to join our team. Job responsibilities include: washing, storing, and stocking all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner. Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Back-of-house Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at-risk conditions Schedule: Available Thursday to Saturday, 4:00PM to 10:00PM Physical Demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionSalary: 15.00/hour Prior to completing our application process, please review the following links to assist in your understanding of Eastern Mennonite School and this position. Food Services - Salad Bar Line: Dec. 2025 EMS Vision, Mission, Core Values, and Faith Practices Summary of employee benefits- EMS compensation packages are intended to be competitive and based on experience. EMS provides significant benefits as part of our compensation package. Eastern Mennonite School (EMS) is an equal opportunity employer. This means that EMS will not discriminate against any applicant, and will enforce its employment policies without regard to race, color, sex, pregnancy, childbirth or related condition, national origin, ancestry, age, marital or parental status, disability, genetic information, veteran status, or any other status protected by law. However, EMS is a religious organization and therefore, has the right to employ in ministerial positions, only employees who are committed to the example and teachings of Jesus Christ, who live out that commitment as Anabaptist Christians, and who are dedicated to instilling those same values through their work at EMS. The following person has been designated to handle inquiries regarding the schools non-discrimination policies, including its Title IX policy: Debbie Katz, School Counselor.

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. We are seeking a dependable, detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting chefs to ensure efficient meal service. This role is ideal for someone who enjoys working in a fast-paced environment, has a passion for food and teamwork, and is committed to excellence and high standards Position Title: Prep Cook Location: Trump Winery, Trump Cidery & Albemarle Estate at Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits and 20 minutes north of Scottsville Wage: $17/hr to $19/hr ( depending on experience) Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Open availability is needed, including evenings and weekends. No late nights Excellent Benefits include: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer-paid premiums for dental and vision Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available Company paid Short Term Disability 26 days paid time off (vacation, sick, and holiday) 401k with up to 6% company match Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more ESSENTIAL DUTIES: Prepare ingredients by washing, chopping, measuring, and portioning food items. Follow recipes and directions for basic cooking tasks such as par-boiling, roasting, or blending. Assist chefs and line cooks in maintaining smooth kitchen operations. Properly label, date, and store food items according to food safety standards. Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment. Adhere to all health, safety, and sanitation guidelines. Monitor inventory levels of ingredients and notify supervisors of shortages. Assist with receiving, unpacking, and storing food deliveries. Perform other kitchen-related tasks as needed. REQUIREMENTS: Previous kitchen or food service experience preferred, but not required (training available). Knowledge of basic food preparation and kitchen equipment is a plus. Effective verbal and written communication skills in English are required to perform job duties. Strong attention to detail and ability to follow instructions. Ability to work quickly, efficiently, and safely in a fast-paced environment. Good communication skills and a team-player attitude. Must be able to stand for long periods and lift up to 40 lbs. Eric Trump Wine Manufacturing, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Eric Trump Wine Manufacturing, LLC participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

1025 Richmond Rd. Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

TITLE Food Service Substitute FLSA Non-Exempt ESSENTIAL JOB FUNCTIONS The Food Service Associate is responsible for promoting healthy eating by preparing and serving nutritional meals to students and staff. Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines.Reports to work at the scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper handwashing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned. QUALIFICATIONS Current negative result of TB test and proof of COVID vaccination or commitment to regular testing. Bilingual in English and another World Language preferred. Ability to accurately count, weigh & measure. Ability to follow instructions & take initiative in performance of assigned tasks. ENVIORNMENTAL & PHYSICAL WORK CONDITIONS AND CONTACT Works typically in a school cafeteria setting with kitchen, serving line and storage areas. Extended periods of standing required. Frequent bending and lifting of food containers, food and pots weighing 10-30 pounds is required. Occasional bending and lifting up to 45 pounds of items such as cases of food. Use of institutional kitchen equipment, such as ovens, slicers, steamers, dish machine and similar items. Occasional exposure to damp floors, steam from equipment and potentially caustic cleaning materials is necessary. Work in a hot and humid environments. Work in a cold, or below zero environment for short periods. Daily contact with principal, school staff, teachers and students is necessary. Occasional contact is made with visitors and the general public.

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary No visible piercings other than ears and nose. Nose ring limited a small stud No visible tattoos which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud atmosphere Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared and in your workplace at the scheduled time Responsibilities Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Prepared to conduct weekly cleaning and maintenance duties Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-hour shift. This could include going up and down stairs

Massanutten Resort Responsible for upholding ABC regulations and resort policies pertaining to guest admittance into/out of GEP establishments and safe consumption of alcohol. Will monitor crowds and step in as needed to ensure safety of all guests and employees. Must provide great customer service while enforcing rules and providing information about resort and surrounding areas. Thorough understanding of ABC policies and regulations Excellent communication and organizational skills Must be at least 21 Preferred Previous experience working security Typical Schedule Days: Schedule varies including mornings, evenings, nights, weekends and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Enforce ABC boundaries on restaurant and resort property Maintain, comply with, and enforce ABC regulations and resort ABC policies Monitor guest alcohol consumption and intoxication to ensure safety of all guests and employees Provide accurate cash handling when collecting cover charges at door of venue and checking IDs of guests prior to entry Enforce safe removal of non-compliant guests from property to deescalate potentially aggressive situations Other duties as assigned by management For more information, contact us at ************ or ***********************************.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Job DescriptionDescription: As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards. Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship. Requirements: Prepare cold and hot buffet for service, ensuring the buffet is clean and powered on. Assist cook with food prep if needed Transport food from Kitchen to cafeteria Keep the buffet clean and stocked throughout service time Bring dirty dishes to dish pit Return leftover food to kitchen Help to wrap and label food to be put into walk-in Clean both hot and cold buffet Empty trash Sweep and mop floor after service has ended Contribute to overall resort team effort by completing additional duties as assigned. Qualifications Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to communicate orally with co-workers and supervisors. Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Equal Employment Opportunity Statement At Boar's Head Resort, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business needs without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or any other protected status.

Prior to completing our application process, please review the following links to assist in your understanding of Eastern Mennonite School and this position. Food Services - Salad Bar Line: Dec. 2025 EMS Vision, Mission, Core Values, and Faith Practices Summary of employee benefits - EMS compensation packages are intended to be competitive and based on experience. EMS provides significant benefits as part of our compensation package. Eastern Mennonite School (“EMS”) is an equal opportunity employer. This means that EMS will not discriminate against any applicant, and will enforce its employment policies without regard to race, color, sex, pregnancy, childbirth or related condition, national origin, ancestry, age, marital or parental status, disability, genetic information, veteran status, or any other status protected by law. However, EMS is a religious organization and therefore, has the right to employ in ministerial positions, only employees who are committed to the example and teachings of Jesus Christ, who live out that commitment as Anabaptist Christians, and who are dedicated to instilling those same values through their work at EMS. The following person has been designated to handle inquiries regarding the school's non-discrimination policies, including its Title IX policy: Debbie Katz, School Counselor.