Prep cook/dishwasher jobs in Hawaii

Waikiki Yacht Club, the premier yacht club in the Pacific, was founded in 1947 by the esteemed waterman Duke Kahanamoku and other sailing enthusiasts. The club promotes yachting, navigation, and various water activities across all ages. Facilities include a pool, bar, restaurant, function rooms, and both wet and dry moorings for personal watercraft and visiting vessels. Youth sailing and paddling programs are available, with membership and enrollment information provided upon request from the Club office. Role Description This is a full-time, on-site role for a Line Cook at Waikiki Yacht Club located in Honolulu, HI. The Line Cook will be responsible for preparing and cooking menu items in accordance with established recipes and standards, ensuring a high level of food quality and presentation. Daily tasks include food preparation, maintaining cleanliness and organization of the kitchen, and collaborating with the kitchen team to deliver a memorable dining experience for club members and guests. Qualifications Experience in food preparation and cooking techniques Knowledge of health and safety regulations in a kitchen environment Ability to work efficiently in a fast-paced setting Strong communication and teamwork skills Attention to detail and commitment to food quality and presentation Previous experience in a similar role is a plus High school diploma or equivalent; culinary training is a benefit

Department: Food & Beverage - Limelight Hawaii Starting at $16/ Hour Reports To: Director of Operations and Restaurant & Banquet Manager Limelight Hawaii is a state-of-the-art entertainment and dining destination offering nightly shows, signature cocktails, à la carte dinner service, and full banquet events spanning breakfast, lunch, and dinner. We are seeking Dishwashers to join our dynamic culinary and service team. The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen and back-of-house areas to support seamless service and an exceptional guest experience. Key Responsibilities Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans using both manual and automated methods. Maintain cleanliness and organization of the dishwashing area, kitchen equipment, and storage spaces. Ensure all cleaning and sanitation standards meet or exceed health and safety regulations. Assist with trash and recycling disposal, including proper separation and cleaning of receptacles. Support kitchen staff by restocking clean items and maintaining an orderly flow of service ware. Report any equipment malfunctions, safety hazards, or maintenance needs to management promptly. Assist with general cleaning duties in the kitchen and dining areas as assigned. Follow all company policies, safety procedures, and food handling protocols. Essential Skills (Minimum qualifications individual must possess when entering position) - i.e. skillsets, education, certifications, etc.: Previous dishwashing or kitchen experience preferred but not required-training provided. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to cleanliness. Ability to lift up to 50 lbs and stand for extended periods. Flexibility to work nights, weekends, and holidays as required by the event schedule. Working Conditions/Job Environment: Fast-paced restaurant and event venue with variable noise levels. Walking, standing, kneeling bending, pulling, pushing. Must be able to stand, walk and sit for extended periods of time. Frequent exposure to hot water, cleaning chemicals, and kitchen equipment. Team-based culture with opportunities for growth and cross-training within Food & Beverage operations. Opportunities As part of the opening team at Limelight Hawaii, bartenders will play a key role in shaping the beverage culture of Honolulu's newest entertainment venue. This position offers opportunities to showcase creativity, contribute to a signature cocktail program, and work in a dynamic environment featuring local entertainment and world-class dining. EEO Employer/Vets/Disabled

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs' careers. Compensation: $15-$20/hr Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual. In addition to your hourly wage, you will be eligible to receive a kitchen team bonus funded by a 4% service charge applied to food sales. This will be distributed among the back-of-house team based on the number of hours worked and will be included in your regular paycheck. Benefits: Flexible scheduling to support work/life balance Employee discount Mentorship programs Leadership programs with career development and opportunity for advancement One on one culinary training for all positions Additional in-house hospitality and culinary training programs Extended Health Benefits Direct Deposit Responsibilities: Uphold the highest kitchen standards and maintain cleanliness and safety at your station Work closely with staff from all areas of the business to foster a culture of teamwork through effective communication. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members Qualifications: A passion for culinary experiences and a commitment to teamwork and fun A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA Must be available to work during the Christmas break Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Set the course - Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment Build the perfect oasis - Keep the dishroom and equipment clean and organized Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of high volume culinary/hospitality experience You have a current food handler's card and other certification as required by federal/state/local law You have basic knowledge of restaurant skills - Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Pay range: $19.00 (or local minimum) to $21.00 per hour Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for! A DISHWASHER DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: Dust Empty Trash Wipe/Wax Sanitize Sweep/Vacuum/Mop Clean Spills Wash and Sanitize Dishes Stock WHAT IT TAKES HS Diploma (Optional) Proven success in school/previous job experience Strong team player A commitment to great guest service Excellent communication skills PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $17.00 - $20.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana! Job Title: Dishwasher Status: Full-Time or Part-Time Pay Rate: $17-$18/hour + tips (AND get early access to your wages before payday through DailyPay) Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour Summary of Job Responsibilities: * Ensure all dishes, utensils, and equipment in the restaurant are clean and sanitized * Put away all kitchen food and supply orders * Assist with any food prep lists * Maintain a clean and organized work area * Follow all food safety and sanitation guidelines * Be on time, ready to work, and willing to learn Summary of Qualifications: * Some dishwasher experience preferred * Good time management and attention to detail * Positive attitude and ability to follow direction * Able to stand, walk, bend, and use hands throughout the shift * Comfortable working in hot, cold, and fast-paced environments * Follows health & safety standards (cut gloves, non-slip shoes, etc.) * Reliable and able to work scheduled shifts Benefits & Perks: * $500 hiring bonus! ($200 after training, $300 after 6 months) * Additional $1-$3 per hour in tips (dependent on shift & sales) * Early access to wages through DailyPay * Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise * $500 referral bonus * Free shift meals while training, then $4 shift meals thereafter * Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income * PTO after 1 year Interested? Apply today! IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Parental leave Training & development Vision insurance Wellness resources Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. It also includes operating and maintaining the dishwashing equipment and supplies and properly disposing of the accumulated garbage and boxes. Responsibilities Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Dishwasher Training Manual. Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record. Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits. Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Dishwasher Training Manual. Maintains our guest service philosophy by following guest service standards; ensures all dishes and utensils leaving the station are spotless 100% of the time. Performs side-work correctly as specified in the “Side-work Duties” section of the Dishwasher Training Manual. Follows all end-of-shift checkout procedures with 100% as specified in the “End of Shift/Checkout Procedures” section of the Dishwasher Training Manual and outlined by the company. Follow all dish washing procedures following the company standards 100% of the time. Maintains a continuous workflow to ensure clean dishes are available 100% of the time. Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly throughout the shift. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must be reliable and punctual Must be able to work well with others Must demonstrate enthusiasm and commitment to guest and Manager satisfaction. Must be able to pass food safety training. Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability Compensation: $17.00 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Restaurant Dishwasher 1. Title: Dishwasher (Non-exempt) 2. Department: Back of House Operations 3. Reports to: Kitchen Manager or Manager-on-Duty 4. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for all plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Your job performance has a great impact on guest service. Why? Your product, the dishes and glasses you wash, is the first thing that catches the guest's eye when their food and beverage is served. Dishes and silverware have a 'mood-setting' impression on the guest. The glasses, silverware and dishes can either exceptionally enhance or greatly diminish guest dining experience. Working quick and organized, without rushing, will help you to maintain a steady work pace. This is important because your work pace effects how quickly guests are served. When clean service ware is continually stocked for cooks and servers, beverages and meals can be prepared immediately. Quick service allows us to serve more guests which are necessary for increasing sales. 5. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Most importantly, to guarantee spotlessly clean and sanitized silverware, glassware and plates at all times. Maintains a work pace that guarantees all soiled service wares are washed as it is received and that it is re-stocked on the cook line and within the server stations once it is clean and dry. Maintains cleanliness and organization of the dish station, prep station and mop sink area. Sweeps and mops Back of House (BOH) floors. Empties and cleans trash cans. Completes side-work and beautification duties. Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager-on-Duty. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Never touch dirty dishes before touching clean dishes without washing hands first. Other duties as assigned by the Manager-on-Duty. 6. Essential Physical Requirements: Frequent washing of hands. Walks and stands during entire shift. Continuous and frequent reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe. Constant repetitive hand and wrist movements and forearm rotation. Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 25 lbs., up to 50 times per shift. Lift and carry trash weighing up to 50 lbs., up to two times per shift. Work condition is in a hot and damp environment. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. 7. Knowledge and Skills: a) Special knowledge or skills necessary for this position: 1. Must be able to read labels on chemicals. 2. Knowledge of workplace safety procedures and protocols. I acknowledge and understand the following: • Receipt of the does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. • The provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. • Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

590 Farrington Highway Kapolei, HI 96707 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Join Our Team as a Dishwasher at MY CAFE in Kapolei, HI! Looking for a role where you can be part of a supportive team and enjoy great perks? At MY CAFE, we're passionate about serving delicious food in a welcoming environment, and we're looking for a dedicated Dishwasher to help us keep things running smoothly. About Us Located in beautiful Kapolei, HI, MY CAFE is a local favorite known for our warm hospitality and mouthwatering menu. We believe in creating a positive and friendly atmosphere for both our customers and our team members. Position Overview As a Dishwasher at MY CAFE, you'll play a key role in maintaining the cleanliness and efficiency of our kitchen. This is an essential position that ensures our team can deliver an exceptional dining experience to every guest. No prior experience? No problem! We're happy to welcome individuals who are eager to work hard and contribute to our team. What You'll Do Your responsibilities will include: - Washing and sanitizing dishes, utensils, and kitchen equipment. - Ensuring the dishwashing area is clean, organized, and safe. - Assisting the kitchen team with basic cleaning tasks as needed. - Supporting a smooth workflow by keeping dishes ready for use. What We're Looking For We'd love to hear from you if you: - Have a positive attitude and a strong work ethic. - Are reliable and able to work efficiently in a fast-paced environment. - Take pride in maintaining cleanliness and organization. - Are a team player who's ready to jump in and help where needed. No prior experience is required-just bring your enthusiasm and willingness to learn! Perks of Joining MY CAFE We value our team members and offer some great benefits: - Free meal during your shift to keep you energized. - Employee discount so you can enjoy our delicious menu even on your days off. Our Culture and Values At MY CAFE, we're more than just a restaurant-we're a family. We believe in fostering a positive, inclusive, and supportive work environment where everyone feels valued. When you join our team, you'll be part of a community that works together to create memorable experiences for our guests. Ready to Apply? If you're excited to join a friendly team and contribute to a thriving local business, we'd love to hear from you! Apply today and take the first step toward becoming part of the MY CAFE family.

Description Kalapawai Cafe and Deli is looking for good crew members for joining our dish washing team. Looking for Sunday, Monday and Tuesday nights from 2:00-Close (Approx. 9:30/10:00) Simple but fast paced - If you think you have what it takes then come join our team! We offer (when eligible): Medical, dental, vision and drug plan through Kaiser Permanente. 25% menu discount. More Requirements/Responsibilities Duties include but not limited to: Cleaning pots, pans, glasses and dishes. Empting trash. Keep dish room clean. Assist cooks with station break downs. Sweep and mop kitchen. Keep plate areas organized. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Students may only have 5 open job applications at a time. Work Experience: Entry-Level (Foundational) Work Experience Description: Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses. ᅟ Department Food Production (Kitchen) Position Scope Cleans all plates, utensils, pots and pans, and food preparation equipment either manually or using a dishwashing machine. Stacks and puts away all cleaned items. Cleans general kitchen areas and all equipment used. Requirements Must be capable of a full range of body movement and possess good manual dexterity. Must be in good health, and have good eye sight and a sense of smell. Must be able to lift items weighing up to 50 pounds on a regular basis. Must be able to communicate in English. Should have a grammar school education. No prior work experience necessary. Work Schedule 19 hours, M - S Approximate starting hourly rate: $14.00 - $16.00 The wage offered could be above or below range based on education and experience as it relates to the job description. ᅟ * Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations * Preference will be given to students who can work during academic breaks

Job Description PAY RANGE: $14.75 - $16.75 / Hourly HOURS/AVAILABILITY: Hours vary, up to 30 hours per week Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. THIS POSITION DOES NOT INCLUDE HOUSING. ESSENTIAL FUNCTIONS/JOB DUTIES: Prepares and assists in serving food under the supervision of the shift manager. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall. Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention. Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman. Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility. QUALIFICATIONS: Must be at least 16 years of age TB test Completion of a background check prior to hire Skills/Knowledge: Knowledge of standards of food preparation, serving, and kitchen procedures preferred Experience as a cook - camp or institutional food service preferred Education/Training: High school diploma or equivalent preferred Completion of an approved Hawaii Food Handler course preferred WHY THE Y?: Free Y membership with employment Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire* Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more. Child Protection Commitment The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks. *See job opportunities page for full details Powered by JazzHR R9gzdkGqod

Job Description Dishwasher/Utility - Casual Hire Evening Shift Salary starts at $16 per hour The Plaza at Pearl City is seeking high energy, motivated Kitchen Utility Staff/Dishwashers to join our team! This position provides assistance in all dining services functions under the supervision of Food Services Director in accordance with community policies and procedures and federal, state and local guidelines. Ensures all safety and sanitation guidelines are followed, washes, cleans and sanitizes all dishware after each meal service, stores all dishware appropriately and keeps the production and storage areas neat and clean. The Plaza Assisted Living in an Equal Opportunity Employer. For more information about this position please visit our website at: ****************************** or contact Human Resources at: ************

Job Description Java Kai in Kilauea is looking for one short term dishwasher to join our team. The shifts are from 7 am - 3 pm Wednesdays and Thursdays from now until September 22nd. We are located on 4 1384 Kuhio Highway. Our ideal candidate is attentive, motivated, and hard-working. Benefits Tips Free shift meal Free coffee Fun work environment. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively Please attach a resume. We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

DishwasherLocation: ADVENTIST HEALTH CASTLE - 54117002Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20. 00 per hour - $20. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils. Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas. Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Dishwasher Must be available for Weekends and Holidays Pay Range: $16-$19/hr. The Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values. Responsibilities: Prepare dish room/area prior to meal service. Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas. Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash. Respond to resident concerns and complaints in a professional and caring manner. Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Prefer six (6) months of experience working in a kitchen or similar setting. Must be at least 18 years of age. High school diploma or equivalent. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Job DescriptionDishwasher - Gyotaku Japanese Restaurant King Street IMMEDIATE HIRE FOR PART-TIME OR FULL-TIME DISHWASHER TO WORK EVENING SHIFT. TRAINING AVAILABLE Dishwasher Pay - Trainee through ability to complete all duties expertly $14-$15 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Do you take pride in maintaining an organized, clean and sanitary environment? Gyotaku Dishwasher ensure that guests have a clean, safe and properly maintained restaurant to dine at. Gyotaku Dishwasher receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal - To Exceed Guest Expectations, and Employee Expectations too! Daily Work Routine: Participate in and maintain a positive, professional, team oriented work environment. Keeps building and property in clean and orderly condition. Performs heavy cleaning duties. Gathers and empties trash. Be focused on making dishes, glasses and flatware are exceptionally clean and make for a great meal experience. Follow company, Serve Safe & State Dept. of Health best practices for food safety & hygiene. Benefits: - Health and Dental Insurance - Vacation and Sick Leave - Employee Meal and Dining Discount - 401k - Life Insurance - Award and Incentives - Opportunity for growth and development If you are passionate about cleanliness and eager to contribute to a dynamic team, we encourage you to apply for the Dishwasher position. Equal Opportunity: Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit **************** or shop.hardrock.com. Responsibilities The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area. PRIMARY RESPONSIBILITIES * Maintaining a clean and organized dish room and work area. * Cleaning dishes and operating a dish machine. * Practicing safety and sanitation standards. * Emptying trash bins * Communicating professionally with co-workers and Front-of-the-House staff. This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS * High School diploma or GED equivalent * In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) SKILLS * Remaining calm in a hectic, fast-paced atmosphere * Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency * Displaying a positive and outwardly friendly attitude toward guests and co-workers * Maintaining HRC's 5 core Values and Mission Statement PHYSICAL DEMANDS * Performing duties which require bending & reaching * Lifting & transporting up to 100-pound containers, dish racks, and trashcans * Standing or moving, for up to 8+ hours * Ability to turn or twist body parts in a circular motion. * Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. ADDITIONAL REQUIREMENTS * Maintaining a well-groomed appearance ("having a plan") * Following all uniform guidelines * Practicing all general safety & sanitation standards * Recycling products, where possible Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).