Prep cook/dishwasher jobs in Jacksonville, FL - 332 jobs

At Cooper's Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Start every shift prepared by setting up a clean and organized dish area * Follow daily routines and keep up with all cleaning checklists Own What You See: Take Responsibility, jump in, and do what needs to be done. * Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift * Keep the back dock, trash areas, and kitchen floors clean and safe * Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Work closely with the kitchen team to keep clean supplies moving and stations ready * Communicate with managers and teammates to stay ahead of kitchen needs Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in keeping the heart of the restaurant running smoothly * Help create a clean and welcoming environment for both guests and teammates Add a Touch: Go beyond the expected to create memorable moments * Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed * Keep dish machines and kitchen equipment clean and in good condition What You Will Bring * At least 18 years of age * Previous restaurant experience preferred * Positive attitude and strong sense of teamwork * Ability to stay active and focused in a fast-paced environment * Ability to stand for long periods and lift up to 50 pounds * Comfort working weekends, holidays, and flexible schedules * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Overview JOIN A WINNING TEAM! Dishwasher This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $15.00 - USD $17.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

***Now Hiring Dishwashers for Norikase in Jacksonville, FL*** PERKS OF JOINING OUR TEAM: Competitive pay: $15-$16/hr FREE meals Paid sick leave Flexible scheduling Learn new skills - fire it up on the wok or roll sushi like a pro Professional career development Growth opportunities (65% of our current managers started as team members!) Health, dental, & vision insurance Both full and part-time opportunities YOUR TASKS: Wash pots, pans, plateware and small wares Comply with Norikase's quality standards and national food safety standards Proper handling of kitchen equipment and appliances Clean and sanitize work areas during and after shifts (such as floors, trash cans, dish pit) Unload and properly store kitchen deliveries Assist fellow team members with tasks whenever able, including prep and plating WHO WE ARE: Norikase is a hidden sake and hand roll sushi bar, exclusively executed with an intimated service. Our omakase tastings give personal interaction with the sushi chefs and the staff allowing for an elevated guest experience. We serve a 17-course meal in a personalized fine dining experience. We create a unique monthly menu specialized to each guest. With our imported fresh fish directly from Japan each bite is flavorsome and memorable. REQUIREMENTS: Must be 16 or older Commitment to continuous learning and growth Able to remain calm and communicate effectively during stressful situations Able to hear, see and speak Maintain a clean and professional appearance Able to stand or walk up to eight hours at a time Able to lift a minimum of 50 lbs.

Job Classification JOB CATEGORY: Non Tipped Employee JOB TITLE: Dishwasher REPORTS TO: Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Prep Cook / Dishwasher Job Scope Perform duties to maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods, working within the limits of standard or accepted practice. Prep Cook / Dishwasher General Responsibilities Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus: Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork: Support others in need. Help everyone win. Comply with all food storage, handling, and rotation regulations and standards. Follow all safety protocols to avoid hazardous conditions and to prevent cross-contamination Prepare food by properly thawing, cutting, pre-cooking, par-cooking, portioning, etc. Receive, inspect, and stock deliveries of food stuffs and restaurant supplies. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Wash pots, pans and trays by hand. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Remove trash and garbage to dumpster. Change dishwater in dish machine as required by established practice. Initiate replenishment of supplies both at work stations and in the store room by following our Inventory Management Policy. Execute all side-job duties as assigned by management. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors, wiping up any spills to ensure kitchen floors remain dry. Perform routine preventative maintenance on kitchen equipment in compliance with established procedures. Demonstrate teamwork by supporting coworkers without regard to job titles or rank. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by management. Prep Cook / Dishwasher Qualifications Education High school diploma or equivalent preferred Experience and Skills Some commercial kitchen experience preferred Positive interpersonal skills required Able to work at a fast pace, delivering consistent, high quality results Must speak and read English well enough to understand instructions and ask questions Prep Cook / Dishwasher License/Certifications None Prep Cook / Dishwasher ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Prep Cook / Dishwasher Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

Schedule: Friday-Sunday, 7AM-3:30PM Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Dishwasher is responsible for enhancing and supporting the overall dining experience for our residents, family members and guests. The Dishwasher is accountable for the safe loading, running and cleanliness of the dish machine and to provide a neat, clean, and organized dish area. This is to be handled with The Sterling Touch. With service being professional, friendly, courteous, helpful and in a timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Dishwasher position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedure, practices, and philosophies. Qualifications and Requirements The Dishwasher must possess the following knowledge, skills and abilities: * High School Diploma or GED, preferred. * One year or more fine dining or restaurant experience, preferred. * Ability to read, write and understand the English language to communicate with other employees as well as Residents and their guests. * Sufficient manual dexterity of hands and arms to use all kitchen equipment. * Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time. * Ability to lift or carry, push or pull up to 50 pounds. Benefits For the Dishwasher position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP). PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times. Equal Employment Opportunity At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

Summary of Responsibilities Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area. Primary Responsibilities: · Ensure dishes are clean, sanitized and available as needed. · Maintain daily cleanliness and maintenance of dishwashing machine. · Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures. · Keep kitchen clean by sweeping floors and emptying trash. · Clean and sanitize throughout shift. · Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. · Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Job Qualifications: · Energetic, motivated & willing to accept high energy position. · Able to lift and carry cases and bus tubs of up to 70 lbs. · Frequent bending and stooping. · Walk or stand most of 6-8 hour shift. · Frequently immerse hands in water and designated mild cleaning solutions. View all jobs at this company

Work and Perks The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller's Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, and ready to work. Work directly with Team Members to ensure all needs are met in a timely manner. Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements. Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards Collect bus tubs and dirty dishes from both FOH and BOH areas. Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders. Re-stock areas for easy access by other staff members. Provide support to cooks as needed, including occasional station assignments. Communicate with fellow Team Members and Management to stay informed and ensure smooth operations. Maintain clean and organized work areas, including sweeping and mopping when necessary. Assist with overall kitchen cleanliness, including taking out trash. Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher. Notify Management immediately of any potential problems or issues. Requirements and Qualifications Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team. Communicate positively with other Team Members and Management to ensure smooth operations. Provide exceptional service and maintain a positive attitude throughout the entire shift. Demonstrate strong communication skills and the ability to work both independently and as part of a team. Ability to multitask and perform well in a fast-paced environment. Must be at least 18 years of age at the age of hire unless otherwise required by state law. PHYSICAL DEMANDS Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature. Ability to work with varying noise levels Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

Job DescriptionBenefits: Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash pots, pans, and trays and polish silver Segregate and remove trash and place it in the designated containers Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Maintain temperature logs; keep walk-in cooler/freezer organized Helpline cooks properly prep, store, and date food Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today!

The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you're looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Compensation: $12.00 per hour About Us Bistro AIX is a Fine Dining Restaurant located in Jacksonville, Florida. Founded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Our mission is to provide high quality, delicious food and an atmosphere that is both welcoming and relaxing. Our chefs and staff are dedicated to creating an unforgettable experience for our guests. Stop by Bistro AIX and enjoy the best in Fine Dining and a wonderful atmosphere.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Dishwasher, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! Dishwashers are responsible for washing and cleaning tableware, kitchen and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Minimum Qualifications (with or without accommodation) Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Dishwashers are Responsible for: Ensuring both our guests and our team members are experiencing our restaurants in the cleanest and safest ways Owning the maintenance and cleanliness of dish and work areas, bathrooms, trash cans, floors, parking lots, back dock and kitchen Handling and using chemicals and dishwashing machinery according to safety standards Assisting in food prep and any other duties as requested Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Strings Sports Brewery, Jacksonville Beach, is currently hiring for back of house positions to join our team. About Us: Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community! We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant. Job Descriptions: The Cook is responsible for preparing and cooking high-quality meals according to the restaurant's menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use. Key Dishwasher Responsibilities: Operate dishwashing machines to clean dishes, pots, pans, and utensils. Hand-wash items that are not suitable for machine washing. Ensure that dishes are dried and stored properly. Maintain cleanliness of the dishwashing area and kitchen floors. Dispose of trash and recycling according to restaurant policies. Assist in basic kitchen prep work as needed. Follow all health and safety regulations. Report any maintenance issues or equipment malfunctions to the supervisor. Key Cook and Food Prep Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure that all dishes are presented attractively and are of high quality. Monitor food stock and ingredients, and report shortages to the kitchen manager. Maintain a clean and organized work area, including kitchen equipment. Follow health and safety regulations, including proper food handling and storage. Collaborate with other kitchen staff to ensure timely and efficient service. Assist in menu planning and development, offering suggestions for improvement. Skills: Strong cooking and food preparation skills. Ability to follow recipes and instructions. Good organizational and multitasking abilities. Strong attention to detail and quality. Excellent communication and teamwork skills. If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team! Strings Sports Brewery is an Equal Opportunity Employer.

Strings Sports Brewery, Jacksonville Beach, is currently hiring for back of house positions to join our team. About Us: Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community! We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant. Job Descriptions: The Cook is responsible for preparing and cooking high-quality meals according to the restaurant's menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use. Key Dishwasher Responsibilities: Operate dishwashing machines to clean dishes, pots, pans, and utensils. Hand-wash items that are not suitable for machine washing. Ensure that dishes are dried and stored properly. Maintain cleanliness of the dishwashing area and kitchen floors. Dispose of trash and recycling according to restaurant policies. Assist in basic kitchen prep work as needed. Follow all health and safety regulations. Report any maintenance issues or equipment malfunctions to the supervisor. Key Cook and Food Prep Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure that all dishes are presented attractively and are of high quality. Monitor food stock and ingredients, and report shortages to the kitchen manager. Maintain a clean and organized work area, including kitchen equipment. Follow health and safety regulations, including proper food handling and storage. Collaborate with other kitchen staff to ensure timely and efficient service. Assist in menu planning and development, offering suggestions for improvement. Skills: Strong cooking and food preparation skills. Ability to follow recipes and instructions. Good organizational and multitasking abilities. Strong attention to detail and quality. Excellent communication and teamwork skills. If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team! Strings Sports Brewery is an Equal Opportunity Employer.

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance * Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Dishwasher at The Arbor Company, your work matters. Here's why: * You keep dishes clean and ready to use * You help set up for meal service in the dining room and keep the bistro well stocked * You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Our people and our residents are at the center of our universe. We can't wait to meet you! Arbor4

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. MISSION: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. VISION: We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors. VALUES: 🔑 Integrity We will be open and honest in all activities. We will always do the right thing. 🌟 Guest Focus We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests. 🤝 Respect We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions. 🏙️ Community Volunteerism Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live. 🛡️ Loyalty We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision. 🚀 Pursuit of Excellence We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures. The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members. From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves. Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates. We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues. Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression. We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

Job Description: Dishwasher Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters-front of house, back of house, and everything in between. We bring Louisiana flavor and gameday energy to every shift, and our dishwashers are the MVPs behind the scenes making it all possible. Without clean plates, glasses, and kitchen tools, the game stops-and that's why we need you on our team. What You'll Do Be the backbone of the kitchen-wash, sanitize, and organize dishes, utensils, and cookware so the team can keep serving up the win. Keep the dish room spotless-trash emptied, floors mopped, cans cleaned, and everything in its place. Set up and break down dish machines daily, making sure everything is operating safely and correctly. Pre-soak, scrub, and sanitize pots, pans, silverware, and more-nothing leaves your station dirty. Monitor water temperatures and cleaning standards to ensure guest safety and food quality. Help keep the kitchen moving-assist teammates when needed, stay flexible, and hustle through busy shifts. Follow all food safety, sanitation, and HACCP guidelines. Take pride in your work-our guests may never see you, but they'll know when you're winning! What It Takes Must be 18 years or older. Ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment. Comfortable working around wet floors, high heat, and loud noise. Detail-oriented and able to keep areas clean, organized, and safe. Basic understanding of cleaning and sanitizing practices. Positive attitude, team-first mentality, and pride in keeping the kitchen championship-ready. High school diploma or equivalent preferred, but not required. What We're Looking For Someone with hustle and energy who thrives in a fast-paced, team-oriented environment. A self-motivated teammate who takes ownership of the “dirty work” and does it with pride. A reliable worker who shows up ready to play every shift. A true team player who supports everyone in the heart of the house. Why You'll Love It Here Work in a gameday atmosphere where every shift feels like you're part of the team. Flexible part-time hours-perfect for students or anyone with outside commitments. A supportive culture built on camaraderie, teamwork, and winning together. Growth opportunities-today's dishwasher could be tomorrow's line cook or manager. Compliance Note All dishwashers must follow federal, state, and local health and safety standards. Proper sanitation practices and food safety training are required and enforced. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Our team is only as strong as each individual contributor - which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults. Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis. As a part of the Westminster Family, this individual will be an important support to the Culinary Team. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. We Offer: Flexible part-time scheduling Employee Assistance Program (EAP)- free counseling for employees and their families Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards) 403(b) Retirement Plan Profit Sharing Plan Resident Scholarship Program to assist in furthering education (after 3 months) Free Flu Shots and Hepatitis B Vaccinations Resident Christmas Fund for Employees Tickets at Work - discount pricing on travel and entertainment options Training & Career growth ESSENTIAL POSITION FUNCTIONS: The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including: Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations. Restock shelves for meal service of all wares. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed. Assist with other kitchen duties as assigned by the supervisor. ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position) Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO: Inside/Outside environmental conditions. Blood borne Pathogens Respiratory Pathogens MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION. Applicants can learn more about Florida background screening requirements at **********************************

Benefits: Competitive salary Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts