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Prep Cooks and Dishwashers are considered as low-level jobs to the financial world but to the creative culinary world a rite of passage into understanding the integrity behind the process of cooking. Legendary chefs such as Anthony Bourdain, Thomas Keller, and Mario Batalli all started as dishwashers.
A prep cook and dishwasher are primarily involved in cleaning kitchen utensils and equipment, as well as undertaking food preparation tasks such as chopping, weighing, washing, and storing. They also help to assist chefs in recording food inventory.
Many chefs become dishwashers at a very young age to understand how the kitchen works and this role does not require any previous experience. If you have the passion and willingness to go the extra mile, a chef will give you the opportunity. You just need to show up and knock on the door. Prep cooks and dishwashers earn an average of $12 per hour and generally work between 30-50 hours per week.
Avg. Salary $31,687
Avg. Salary $59,228
Growth rate 16%
Growth rate 0.3%
American Indian and Alaska Native 1.16%
Asian 8.55%
Black or African American 8.48%
Hispanic or Latino 17.95%
Unknown 4.77%
White 59.07%
Genderfemale 19.86%
male 80.14%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity level is basic
7 - challenging
Work life balance is good
6.4 - fair
| Skills | Percentages |
|---|---|
| Wash Dishes | 42.11% |
| Food Preparation Equipment | 10.24% |
| Dishwashers | 7.59% |
| Kitchen Equipment | 3.88% |
| Cooking Equipment | 3.21% |
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The average prep cook/dishwasher salary in the United States is $31,687 per year or $15 per hour. Prep cook/dishwasher salaries range between $25,000 and $39,000 per year.
What am I worth?
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
Leaving work when it's time to leave
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.