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Prep cook/dishwasher skills for your resume and career

Updated January 8, 2025
2 min read
Prep cook/dishwasher example skills
Below we've compiled a list of the most critical prep cook/dishwasher skills. We ranked the top skills for prep cook/dishwashers based on the percentage of resumes they appeared on. For example, 42.1% of prep cook/dishwasher resumes contained wash dishes as a skill. Continue reading to find out what skills a prep cook/dishwasher needs to be successful in the workplace.

15 prep cook/dishwasher skills for your resume and career

1. Wash Dishes

Here's how prep cook/dishwashers use wash dishes:
  • Volunteered position which required the employee to wash dishes over the weekend because there was no dishwasher for the morning shift.
  • Prepare food for Cooks and for salad bar take over cooking duties if needed and wash dishes as needed no problem

2. Food Preparation Equipment

Here's how prep cook/dishwashers use food preparation equipment:
  • Maintain safe food handling practices and procedures, including standard food service operational duties and utilization of basic food preparation equipment.
  • Clean dishes, kitchen, food preparation equipment, utensils, glassware, pots, and pans using dishwasher or hands.

3. Dishwashers

Here's how prep cook/dishwashers use dishwashers:
  • Assembled, Disassembled, and Regularly Cleaned Commercial Company Dishwasher.
  • Operated a dishwasher for a hospital cafeteria.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how prep cook/dishwashers use kitchen equipment:
  • Removed rubbish according to recycling guidelines; cleaned and sanitized workstations and kitchen equipment
  • Operated kitchen equipment according to safety standards.

5. Cooking Equipment

Here's how prep cook/dishwashers use cooking equipment:
  • Place clean dishes, utensils, or cooking equipment in storage areas/Sweep or scrub floors.
  • Provided the restaurant with properly sanitized flatware, dishes, and cooking equipment.

6. Line Cooks

Here's how prep cook/dishwashers use line cooks:
  • Prepared ingredients for line cooks, including soups, pickled onions, making chicken and vegetable stock, and cleaning mussels.
  • Washed dishes, cleaned kitchen, prepped food for line cooks, managed dining room, clean bathrooms, work cashier

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7. Mop Floors

Mор thе floor mеаnѕ to use a wet mop to clean the floor.

Here's how prep cook/dishwashers use mop floors:
  • Wash dishes, work fryer, sweep and mop floors, prepare meat and vegetable portions, make sauces
  • Keep clean environment, mop floors, take out trash, as well as clean outside dumpster area.

8. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how prep cook/dishwashers use bus tables:
  • Wash dishes, bus tables, help with food prep, assist other stations when needed, make soda orders.
  • Bus Tables - remove dishes, clean up and sanitize area, and prepare table for next customers.

9. Fine Dining

Here's how prep cook/dishwashers use fine dining:
  • Prepared the restaurant in every aspect for a fine dining experience Organized kitchen and supported chef
  • Coordinated food production for large banquets *Served customers and used POS systems *Prepared food for casual and fine dining

10. Safety Standards

Here's how prep cook/dishwashers use safety standards:
  • Operated mechanical dishwasher adhering to safety standards, assured proper organization of equipment.
  • Learned new preparatory methods, following food/safety standards

11. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how prep cook/dishwashers use clean kitchen:
  • Performed duties such as washing and preparing vegetables, cooking and preparing meats, and keeping an orderly and clean kitchen.
  • Wash dinner & silverware ...banquet set ups & breakdowns help in preparations in various dishes being served clean kitchen & equipment

12. Food Storage

Here's how prep cook/dishwashers use food storage:
  • Managed inventory by stocking and maintaining the food storage shelves for easy access and immediate availability.
  • Clean and organizes food storage area for the purpose of ensuring easy access.

13. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how prep cook/dishwashers use sanitation standards:
  • Manage porter responsibilities including maintaining, cleaning, sweeping and mopping to health and sanitation standards.
  • Used all food handling and sanitation standards.

14. Commercial Cleaning

Here's how prep cook/dishwashers use commercial cleaning:
  • Experience with commercial cleaning and sanitation.

15. Prep List

Here's how prep cook/dishwashers use prep list:
  • Worked on prep list alongside the chefs, along with helping to make sure things were ready for service.
  • Make sure entire prep list is done and dish pit is broken down by 3 to prepare for dinner.
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List of prep cook/dishwasher skills to add to your resume

Prep cook/dishwasher skills

The most important skills for a prep cook/dishwasher resume and required skills for a prep cook/dishwasher to have include:

  • Wash Dishes
  • Food Preparation Equipment
  • Dishwashers
  • Kitchen Equipment
  • Cooking Equipment
  • Line Cooks
  • Mop Floors
  • Bus Tables
  • Fine Dining
  • Safety Standards
  • Clean Kitchen
  • Food Storage
  • Sanitation Standards
  • Commercial Cleaning
  • Prep List
  • Food Orders
  • Kitchen Maintenance
  • Kitchen Utensils
  • Food Products
  • Prep Cooking
  • Walk-In Coolers
  • Fryers
  • Scrub Floors
  • Pickup Areas
  • Sanitation Policies
  • Unload Trucks
  • Cooking Utensils
  • Cooking Methods
  • Making Salads
  • Food Preparation

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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