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Top 50 Prep Cook/Dishwasher Skills

Below we've compiled a list of the most important skills for a Prep Cook/Dishwasher. We ranked the top skills based on the percentage of Prep Cook/Dishwasher resumes they appeared on. For example, 26.7% of Prep Cook/Dishwasher resumes contained Kitchen Areas as a skill. Let's find out what skills a Prep Cook/Dishwasher actually needs in order to be successful in the workplace.

These are the most important skills for a Prep Cook/Dishwasher:

1. Kitchen Areas

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high Demand
Here's how Kitchen Areas is used in Prep Cook/Dishwasher jobs:
  • Operated automatic dish machines, provided utility service including cleaning and sanitizing kitchen areas and equipment.
  • Cleaned dining areas as well as kitchen areas, including appliances, fryers, drink stations, etc.
  • Cleaned and organized eating, service and kitchen areas, fills beverage and ice dispensers.
  • Cleaned kitchen areas, washed dishes and returned dishes to designated areas.
  • Maintained kitchen areas and utensils in a clean and sanitary state.
  • Clean & organize dish/kitchen areas (washing dishes/pots/containers, etc.)
  • Washed dishes, cleaned and sanitized kitchen areas and equipment.
  • Clean and organize eating, service, and kitchen areas.
  • Maintained eating and kitchen areas at all times.
  • Cooked, served and cleaned kitchen areas.
  • Maintain cleanliness throughout the line and kitchen areas Make pizzas and salads for customers.
  • Washed dishes and cleaned dining and kitchen areas Assisted in food preparation for restaurant cooks
  • operated dishmachine ,cleanedkitchen areas.

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2. Wash Dishes

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Here's how Wash Dishes is used in Prep Cook/Dishwasher jobs:
  • Maintain a clean and safe work environment, prep ingredients for cook, wash dishes, and make pizzas.
  • Wash dishes, clean counters and work stations, take out kitchen garbage, sweep and mop as needed.
  • Wash dishes, organize kitchen, and assist with prep as needed.
  • Wash dishes during the week then cook breakfast on Sundays.
  • Wash dishes, glassware, and silverware after meals.
  • Wash dishes and maintain a clean work area.
  • Cook, clean, wash dishes, organizing
  • Cook, prep cook, wash dishes, stock freezer, take inventory, unload food truck.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Cook, clean, wash dishes, mop, sweep floors, great customer, serve customers
  • Help Prepare food for students and staff, wash dishes, clean and set tables.
  • Wash dishes, Prep rice and sauces, run for cooks.
  • Wash dishes, keep the kitchen clean.
  • Wash dishes that came in the kitchen.
  • Prepare fruits, vegetables, and soups for the sous-chef Wash dishes and kitchen when needed
  • Wash dishes ,clean and prep certain foods for daily use and i closed the restaurant 5 days a week
  • Open - closing duties / wash dishes Unpack frozen foods , store frozen foods in proper areas
  • Wash Dishes Maintain the Restrooms Cleaning the inside and outside of the building Prepared food
  • Prepare food,Wash dishes,train dishwashers,cook food,clean and sanitize restrooms.
  • Manage Kitchen after Owner/Chef leaves Cook and Prepare Meals Prep for food Deliver Wash dishes Close Kitchen

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4 Wash Dishes Jobs

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3. Food Preparation

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Here's how Food Preparation is used in Prep Cook/Dishwasher jobs:
  • Maintained the cleaning of dinnerware/silverware for food preparation and delivery to customers
  • Provide all directed food preparation work involving rotisserie/food-line products.
  • Performed food preparation duties such as preparing salads, vegetables, and meat for the cook.
  • Perform food preparation tasks, such as making soups or salads, and carving meats.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Cleaned work area, washed dishes and food preparation equipment's, plus sanitized.
  • Perform food preparation duties such as preparing, stocking, and serving.
  • Cleaned and replenished supplies in the food preparation and dining area.
  • Clean dishes, kitchen, food preparation equipment, or utensils.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, facilities, or equipment.
  • Educated in all food preparation and food safety rules.
  • Assisted in the food preparation process daily.
  • Washed dishes and assisted in food preparation
  • Assisted chef with food preparations.
  • Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils.
  • Assist kitchen Chef and cooks with food preparation Maintain a clean kitchen and dining room environment
  • Trained new hires in the kitchen dishwashing and food preparation.
  • Inspect and clean food preparation areas as equipment and surface,orserving areas to ensure safe and sanitary food-handling practices.
  • Clean and maintain all cooking supplies and dining utensils * Food preparation pre cooking * Catering to customer requests

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3 Food Preparation Jobs

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4. Mop Floors

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Here's how Mop Floors is used in Prep Cook/Dishwasher jobs:
  • Cook Wash dishes Mop floors Bus tables Refill beverages Prep salads Cut potatoes Cook Clean dining area after shift.
  • Keep clean environment, mop floors, take out trash, as well as clean outside dumpster area.
  • Perform cleaning duties such as sweep and mop floors, remove trash and clear kitchen garbage container.
  • Sanitize and wipe down rest rooms scrub and mop floors clean and dump grease traps unload food
  • Wash pots and pans take out trash sweep floors mop floors put up stock clean restrooms.
  • Wash and clean dishes as diligently as possible, sweep, mop floors.
  • Sweep and mop floors and remove trash following shift.
  • Wash and sanitize dishes, pots, pans, sweep and mop floors, clean bathrooms, some salad food prep
  • Sweep and mop floors as well as bus tables.
  • Wash dishes help prep if needed Sweep and mop floors change mop heads take out the trash clean behind the bar
  • Prepare vegetables, salad, poultry Wash pots and pans, sweep and mop floors, and remove refuse for disposal
  • sweep and mop floors, date all shipments, take out bread into the dining room to residence.
  • Sweep, mop floors, take out trash and general shut down sanitization and clean up.
  • washed dishes prep food wiped down tables sweep/mop floors clean bathrooms
  • End of the day clean the kitchen counters,sweep/mop floors and take out the trash.
  • Clean dishs,mop floors, and take out the trash.
  • Wash Dishes * Mop floors * Prep Food for next shift
  • Maintain kitchen work areas Sweep and mop floors Skills Used Time management and consistency
  • Wash dishes -Mop floors -Sleep floor -Prep food
  • Maintain a clean work area.When closing, clean dish wasing area,sweep and mop floors,empty garbage.

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5. Customer Service

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Here's how Customer Service is used in Prep Cook/Dishwasher jobs:
  • Provided superior customer service and great Mexican cuisine.
  • Trained in customer service and managerial responsibility.
  • Work as a team to accomplish a goal, provide exceptional customer service while maintaining a fast and efficient working environment
  • Bring drinks to guests, and provide Great customer service.
  • Assisted guests with requests using exceptional customer service skills.
  • Provided friendly and fast customer service to customers.
  • Maintained high standards of customer service.
  • Processed sale orders to ensure customer service satisfaction.
  • greeted customers and provided excellent customer service.
  • Provide the best customer service at times whenever I had to take out a order myself.
  • Provide quality customer service and prepare and serve food in a timely manner.
  • maintained high standerds of customer service during high-volume, fast-paced operations.
  • Increased Productivity Organized entire kitchen Utilized great customer service
  • dedicated food service worker proficient in customer service, food handling, preparation and point of sale(pos) transactions.
  • Baked, roasted, broiled and steamed meats, fish, vegetables Accomplishments Provided a courteous an informative customer service.
  • Wash Dishes Cook , Prep Cleaned Customer Service Ect
  • Wash dishes during business hours Prep-cooking of various vegetables and poultry Inventory incoming shipments Provided customer service
  • opened the store, made morning biscuits, did dishes, did fresh food prep, sanitation duties, customer service
  • Washed dishes, cleaned grill; maintained restaurant cleanliness - Prepared food - Servced customers and provided excellent customer service
  • Washed dishes Food prep and par levels set Ordering and receiving Inventory Customer service/ cash handling

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6. Storage Areas

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Here's how Storage Areas is used in Prep Cook/Dishwasher jobs:
  • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Cleaned and sterilized cups, dishes and cutlery while placing clean dishes in proper storage areas.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Assisted cleaning, sanitation and organization of the kitchen, walk-in cooler and all storage areas.
  • Washed and placed clean dishes, pots, pans and utensils in storage areas.
  • Cleaned, sanitized, and organized kitchen, walk-ins and dry storage areas.
  • Break down boxes, and removed garbage from bathrooms and storage areas.
  • Unpacked and stored supplies in refrigerators, cupboards and other storage areas.
  • Carry clean dishes to cook s line and other proper storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Stock supplies, such as utensils, in proper storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Assist to maintain kitchen storage areas clean and well stocked.
  • Store supplies or goods in kitchens or storage areas.
  • Maintain cleanliness of kitchen and food storage areas.
  • Store supplies or goods in kitchens or storage areas.Stock serving stations or dining areas with food or supplies.
  • Prepare ingredients for the chiefs Wash dishes and maintain cleanliness of kitchen and food storage areas
  • Place clean dishes,utensils,or cooking equipment in storage areas.
  • keep the floors clean and the refrigerators & storage areas organized)

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8. Cooking Surfaces

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Here's how Cooking Surfaces is used in Prep Cook/Dishwasher jobs:
  • Washed Dishes and help prep food Cleaned food preparation areas, cooking surfaces, and utensils.
  • Assisted in cleaning duties including; food prep and cooking surfaces, floors and trash receptacles.
  • Clean food preparation areas, cooking surfaces and utensils to ensure safe food handling.
  • Cleaned food preparation areas, cooking surfaces, and utensils.Followed all established restaurant practices and procedures.
  • Distribute and store clean pots, dishes and utensils Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food areas, cooking surfaces, and utensil Clean, stock, and maintained workstations and display cases
  • Cleaned food preparationareas, cooking surfaces, and utensils.

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9. Kitchen Equipment

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Here's how Kitchen Equipment is used in Prep Cook/Dishwasher jobs:
  • Operated kitchen equipment according to safety standards.
  • Operated all kitchen equipment adeptly.
  • Scrubbed and organized kitchen equipment.
  • Assisted Chefs prepping ingredients, blending, mixing, slicing or chopping using standard kitchen equipment.
  • Maintain kitchen health and cleanliness for health code standards, clan and ready kitchen equipment.
  • Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
  • Cleaned and sanitized kitchen equipment and dishes, closing clean up.
  • Clean and maintain kitchen equipment and dining room areas.
  • Assisted with pilot lights and kitchen equipment maintenance.
  • Cleaned and sanitized kitchen and kitchen equipment.
  • Maintained cleanliness of kitchen equipment and dishes.
  • Have knowledge of kitchen equipment.
  • Operated kitchen equipment for cleaning dishes Assisted in food preparation
  • Perform all other duties as required, including dishwashing as needed * Knowledge of kitchen equipment and utensils.
  • Operate dishwashing equipment as well as maintained all kitchen equipment and tools to proper sanitary condition.
  • Maintain a clean work area for preparation * Keep all dishes and kitchen equipment clean
  • Clean and sanitize all kitchen equipment in a safe manner.
  • Maintained a clean enviroment, washed dishes and kitchen equipment.
  • used a variety of commercial kitchen equipment.
  • Cleaned and sanitized kitchen equipment * Performed prep duties * Performed other duties as assigned

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10. Line Cooks

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Here's how Line Cooks is used in Prep Cook/Dishwasher jobs:
  • Prepared ingredients for line cooks, including soups, pickled onions, making chicken and vegetable stock, and cleaning mussels.
  • Prepare food for line cooks to cook, wash dishes, keep walk-in freezer clean and organized.
  • Washed dishes, cleaned bathrooms, bused tables, and prepped food for the line cooks.
  • Assist prep cook with duties as well as line cooks with food preparation.
  • Prepared sauces and vegetable for the chef and line cooks.
  • Prepare food in into a ready-to-use state for line cooks.
  • Prepared certain food items to sell for the line cooks.
  • Prepared and portioned food for the line cooks.
  • Help line cooks at times of high volume.
  • Prepped food for line cooks, also deserts.
  • Prepared sauces for the line cooks.
  • Prepare foods for line cooks.
  • Team work with the line cooks.
  • Line cooks: Daily preparation of food items in the pantry, fry and/or stations or other Areas of the kitchen.
  • Assist the line cooks by running the deep frying, preparing salids, running the flat top when necessary.
  • Help line cooks if it got really busy and bussed tables if front house got to busy.
  • wash dishes and prepared food for line cooks
  • Prepared food for the head chefs and line cooks Washed used dishes and mopped the floors at night Also bused tables
  • Prepared meat and vegetables for line cooks Organized and maintained a clean work area Operated dish washing machine
  • Wash Dishes Prep food for line cooks Clean all areas after hours

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11. Orderly Condition

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Here's how Orderly Condition is used in Prep Cook/Dishwasher jobs:
  • Maintained prep area, equipment, and utensils in a clean and orderly condition.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintain kitchen work areas and keep in a clean orderly condition.
  • Keep buildings in clean and orderly condition.
  • Clean and prep food for cooking or serving Maintain kitchen and work ares, equipment or utensils in clean and orderly condition
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.Maintained extreme health and sanitation levels.
  • Maintain the kitchen work areas,equipment, cooking ware and utensils are clean and in orderly condition.
  • Maintained kitchen work areas, equipment, or utensils in clean or orderly condition.Cleaned floors and removed trash.
  • Maintain kitchen work areas,equipment,and utensils in clean and orderly condition.
  • Matained kitchen woork area in clean, an orderly condition.
  • Clean dishes kitchen food preparation and quipment maintain kitchen work areas equipment or utilities and clean and orderly condition

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12. Clean Bathrooms

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Here's how Clean Bathrooms is used in Prep Cook/Dishwasher jobs:
  • Washed dishes, cleaned kitchen, prepped food for line cooks, managed dining room, clean bathrooms, work cashier
  • Wash dishes, Prepare vegetables and fruit, clean bathrooms, break down empty boxes.
  • Clean bathrooms and kitchen, and I would occasionally bus out drinks and entrees.
  • Clean Bathrooms and Kitchen before leaving each shift.
  • Remove garbage, and clean bathrooms.
  • Sweep parking lot and clean bathrooms.
  • Clean grease trap, trash take out, clean bathrooms and what ever else is asked of me.
  • Wash dishes, sweep and mop, clean bathrooms, bus tables, and prep food.
  • Wash dishes, Empty bus tubs, Prep food, Clean bathrooms, Scrub floors, Trash
  • Wash dishes, mop floors, clean bathrooms, clean floors in dining area.
  • Helped clean bathrooms (mopped floors, cleaned stove tops, swept floors, wiped down tables.
  • wash dishes put dishes away help prep cook and prepare food clean bathrooms and kitchen area
  • wash dishes, took out trash, clean bathrooms, prep for cooks, mopped floors,
  • Cook, clean bathrooms, dininng tables, take trash out, clean parking lot.
  • wash dishes, take out trash, Clean Bathrooms
  • wash all dishes and clean bathrooms aslo prep food for the salad bar
  • Operate Dishwasher Prepare guacamole Clean bathrooms Mopping
  • wash dishes using a 3 compartment sinkclean bathrooms / dining hall.mopped and cleaned dishroom.
  • Clean bathrooms and parking lot Skills Used Multi-tasking

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13. Prep Food

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Here's how Prep Food is used in Prep Cook/Dishwasher jobs:
  • Wash all dishware, prep food, assist cook, wait staff with customer orders.
  • Helped prep food to be ready when the cooks needed it.
  • Waited tables, washed dishes, helped prep food
  • Clean dishes prep food keep a clean workplace
  • Help prep foods for catering events.
  • Helped prep food stations daily.
  • Wash dishes, prep food, clean kitchen, take trash out,
  • Wash dishes, prep food, unload truck
  • Help prep food and bus tables.
  • Wash dishes and prep food.
  • Wash dishes that are needed to be cleaned,and help prep food
  • wash dishes, clean restaurant, prep food when needed
  • Wash dishes Prep food for line and next day Prepare high volume orders on fry/salad side line cook
  • Cook and prep food Clean all stuff in my restaurants Restock all soda and other beverages
  • clean and sanitize dishes , prep food etc
  • Washed dishes Prep food work fryer & line clean restaurant
  • Stack and Organize Review Inventory Maintain Hygiene Prep Food
  • Wash dishes Bus tables Sanitize kitchen Prep food
  • Clean and stock dishroom , cut and prep food ' vegetables, fruit ect.
  • wash dishes,prep food,run smoker,close nights

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14. Clean Tables

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Here's how Clean Tables is used in Prep Cook/Dishwasher jobs:
  • Clean tables, removes dirty dishes, replace soiled table lines, set tables, and replenish supply of clean liners.
  • Clean tables, supply service bar with food; serve such items as water, condiments and coffee to patrons.
  • Assisted wait staff with the delivery of food to customers and maintained clean tables.
  • Collect dirty dishes from tables, wipe and clean tables and around area.
  • Clean tables in the dining area to help flow of service.
  • Clean tables or counters after patrons have finished dining.
  • Served food and set/clean tables in dining room.
  • Clean tables of dirty utensils and dishes.
  • Clean tables, remove dirty dishes, Washes dishes and pots, mops floors, disposes of garbage and grease.
  • Clean Tables and put them in the dish area.
  • Clean tables and dishes from them.
  • Clean tables in dining area in a timely manner to help maintain the flow of customers.
  • Clean tables and wash dishes and put them away.Greet and Take accurate orders.
  • Wash dishes/Maintain clean work area/clean tables Prepare food per cook instructions
  • Clean tables an dining area.
  • Clean tables, Siver ware, china ware, Floors in & out side the BLDG.
  • Clean tables, wash and stack dishes Collect and empty trash, maintain clean work areas New hire training Quality customer service
  • Train new employees' Wash Dishes, Clean Tables Prep Food for mornings Greet Customers
  • Washed dishes Basic cooking Clean Tables Serve Customers Handle Money
  • Wash dishes Clean kitchen Organize dry storage Empty trash Empty recyclables Clean tables Prepare food for cooks

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15. Kitchen Utensils

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Here's how Kitchen Utensils is used in Prep Cook/Dishwasher jobs:
  • Maintained and distributed utterly clean cutlery and other kitchen utensils.
  • Cleaned dishes, kitchen utensils, equipment and facilities to provide a sanitary environment for hundreds of guests daily.
  • Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment.
  • Wash flatware, dinnerware, pots, pans, and other miscellaneous kitchen utensils.
  • Washed plates, pots, pans, silverware, glassware and all kitchen utensils.
  • Make sure all pots and pans and other kitchen utensils clean and sanitize.
  • Assist head chef, clean and sanitize all kitchen utensils and kitchen itself.
  • Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.
  • Cleaned and sanitized kitchen utensils and service ware with speed and efficiency.
  • Hand washed dishes, pots, pans and all other kitchen utensils.
  • Work consisted of washing and organizing dishes and kitchen utensils.
  • Cleaned and sanitized dirty dishes, pots and kitchen utensils.
  • Wash all glassware, silverware and all kitchen utensils.
  • Wash and put away dishes and kitchen utensils.
  • Washed and sanitized dishes and kitchen utensils.
  • Worked with all kitchen utensils.
  • Washed dishes & kitchen utensils.
  • Worked dishwashing machine, cleaned tables and kitchen utensils * Prepared various foods for line cooks.
  • Make sure pots and pans and any other kitchen utensils were clean .
  • Deliver Food Trays Operate & Control Tray Line Wash Pots, Pans & Kitchen Utensils Organize Stockroom

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3 Kitchen Utensils Jobs

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16. Appropriate Menu Items

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Here's how Appropriate Menu Items is used in Prep Cook/Dishwasher jobs:
  • Assisted with preparing appropriate menu items consistently.
  • Learn and adhere to the designated cooking methods to assist in preparing the appropriate menu items consistently.

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17. Sort

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Here's how Sort is used in Prep Cook/Dishwasher jobs:
  • Plated and organized entrees, assorted cheese & anti-pasta plates prepared wine tasting parties, dinner parties, engagement parties.
  • Preformed tasks that included preparing food to be cooked, Washing dishes and Sorting products that were being shipped.
  • Cut, sliced, deiced, and sorted all products in an organized fashioned to fit chef's needs.
  • Racked dishes, ran through machine, put in proper place when clean and sorted flatware.
  • Prepare food for the chefs * Wash dishes * Assisted with essential duties of the resort
  • Deliver food to the rooms of residents of the resort that requested it.
  • Chopped and diced an assortment of veggies while also maintaining the salad bar.
  • Fixed any and all issues on the resort.
  • Sorted plates and cups and glasses.
  • Sorted, soaked and washed flatware.
  • Cut assorted fruits, vegetables etc.
  • Sorted dishes and kitchen instruments.
  • Sorted and stacked clean dishes.
  • Welcomed guests to the resort.
  • Wash and sort flatware, serving dishes, glasses, pots and pans.
  • Received, sort, and store supplies.
  • Help prep.cook and sorted out appetizers and vegetables and cleaned and sorted dishes and silverware in the dishroom as well.
  • Prepared food items for the day's menu (sorting, chopping, washing, and storing of food
  • Shadow Mountain: Resort & Club Houseman 9/13 - 10/13 Palm Desert, CA
  • Inventory Sorter Food prep Cook Warehouse work Laborer Load/unload trucks

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18. Stock Supplies

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Here's how Stock Supplies is used in Prep Cook/Dishwasher jobs:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Wash all dishes using industrial dishwasher, re- stock supplies, chop vegetables and various other duties.
  • Wash dishes, maintained kitchen, stock supplies, sweep, mop and sanitize work area.
  • Inventory, order, and stock supplies as well as food goods.
  • Stock supplies, scrub floors, and other duties as requested.
  • Stock supplies in serving stations, refrigerators, and salad bars.
  • Maintain and clean organized workstation, and restock supplies upon delivery.
  • Stock supplies for serving stations, refrigerators, and dry storerooms.
  • Stock supplies such as utensils in serving stations and cupboards.
  • Stock supplies in kitchen, refrigerators, and serving stations.
  • Stock supplies such as cutlery and dishes.
  • Stock supplies such as utensils.
  • wash dishes, maintain a clean kitchen environment, prepare and cook appetizers and entrees, organize and restock supplies
  • Stock supplies such as food and utensils in serving stations, cupboards,refrigerators, and salad bars.
  • Take inventory, stock supplies and sanitized establishment, swept, mopped, etc Wiped and clean windows Remove and clean trashcans
  • Empty trash , trash, stock supplies .

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19. Garbage Cans

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Here's how Garbage Cans is used in Prep Cook/Dishwasher jobs:
  • Sweep and remove trash, clean garbage cans with water or steam.
  • Sweep or scrub floors, clean garbage cans with water or steam.
  • Deep-cleaned kitchen equipment, sinks, and garbage cans when needed.
  • Cleaned garbage cans with soap and hot water daily.
  • Clean garbage cans, Sort and remove trash.
  • Clean garbage cans with water or steam.
  • Steam cleans or hoses out garbage cans.
  • Clean garbage cans with water or steam Sort and remove trash, placing it in designated pickup areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas Cleaned garbage cans with water or steam Cleaned and sterilized equipment and facilities
  • Cleaned and organized eating service and kitchen areas Cleaned and sterilized equipment and facilities Cleaned garbage cans with water or steam
  • Clean garbage cans with water or steam.Sweep or scrub floors.Receive and store supplies.Receive and store supplies.

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20. Hard Worker

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Here's how Hard Worker is used in Prep Cook/Dishwasher jobs:
  • Motivated hard worker ability to help others if they having a hard time getting the work done.
  • Cook, Janitorial DutiesLOVED THE JOB POSITION, IM A TEAM PLAYER, HARD WORKER, ALWAYS ON TIME

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21. Pickup Areas

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Here's how Pickup Areas is used in Prep Cook/Dishwasher jobs:
  • Sorted & removed trash, placing it in pickup areas & steam-cleaned garbage containers.
  • Sorted and removed trash, placing it in designated pickup areas.
  • Sorted and removed trash to designated pickup areas.
  • Transferred trash to pickup areas.
  • Clean and prepare various foods for cooking and serving Sort and remove trash, placing it in designated pickup areas
  • Store supplies or goods in kitchens or storage areas.Sort and remove trash, placing it in designated pickup areas.
  • Clean the garbage, remove trash and placing it in designated pickup areas.Prepare food for chefs to cook.

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22. Unload Trucks

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Here's how Unload Trucks is used in Prep Cook/Dishwasher jobs:
  • Wash dishes and pots, maintain cooler inventory, unload trucks, prep ingredients for recipes
  • Clean when we were slow and unload trucks and check truck orders.
  • Load or unload trucks for delivers or supplies or pick up food.
  • Load or unload trucks that deliver or pickup food or supplies.
  • Transfer supplies and equipment, load or unload trucks.
  • Unload trucks that deliver food and supplies.
  • Unload trucks then put supply's away.
  • Wash dishes/ prepare plates /unload trucks
  • Wash dishes, clean, prep food, make salads, work the line, unload trucks.
  • Cook, dishwasher, food prep, help unload trucks, and store food.
  • Clean and prepare various foods for cooking or serving.Load or unload trucks that deliver or pick up food and supplies.
  • Load or unload trucks that deliver or pick up food or supplies.Others work experiences with similar duties:
  • Receive and store supplies Load or unload trucks that deliver or pick up food or supplies.
  • wash dishes, pre cook, unload trucks
  • Unload trucks Prep salad bar Cook and prepare meals Clean and sanitized the restaurant.
  • Washed and put away dishes Helped prepare meals Worked with volunteers Cleaned kitchen after meals Helped unload trucks
  • Clean bathrooms -Wash dishes -Unload trucks -Clean parking lot -Vacuum, dust, sweep, and mop.

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23. Knife

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Here's how Knife is used in Prep Cook/Dishwasher jobs:
  • Washed and disinfected kitchen area, floors, tables, tools, knifes, and equipment.
  • Prepared meats and vegetables by washing, seasoning and cutting with meat slicer and knife safely.
  • Enhanced my knife skills by cutting fruits, vegetables, and meats for the service.
  • Experience in using a chef knife to prepare potatoes and onions to make potato hash.
  • Job skills required: timeliness, patience, basic knife skills, seafood prep
  • Developed organization and knife skills to reduce food prep time by 16 percent.
  • Clean dish area clean and keep dishes knifes and glassware clean.
  • Displayed great knife skills and applied knowledge in culinary arts.
  • Washed and peeled vegetables, using knife or peeling machine.
  • Keep clean knifes and cutting boards ready to use.
  • Followed safe knife handling guidelines.
  • Fast and flexible learner; excellent knife skills--able to wash, peel, chop and slice.
  • Acquired additional knife skills, achieving ability to slice and carve meats, scale and fillet fish and de-bone poultry.
  • Learned quality knife skills and how to work in a fast-paced, and well-run kitchen.
  • Cooked soups pasta and other foods dailySkills UsedLearned good knife handling skills.
  • learned basic knife skill under head chef Dave.
  • Worked the fryer making yam chips Energetic, productive dishwasher Assisted prep slicer, knife skills, ensured stations were clean.
  • Honed knife skills, learned grilling proteins.Trained on and run cold line part time.
  • work well others at work Knife skills Showing on time for work Understanding what a chief needs in the kitchen
  • help to c Accomplishments Much work Skills Used Knife for cut

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24. Safe Environment

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Here's how Safe Environment is used in Prep Cook/Dishwasher jobs:
  • Maintain mopped/swept floors and a clean and safe environment for kitchen staff and front of the house staff.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot.
  • Distributed plates to be served to the waiting staff while maintaining a clean and safe environment.
  • Maintain a clean and safe environment for myself as well as other employees.
  • Maintained a clean and safe environment that met all necessary health requirements.
  • Clean all areas in the kitchen to create a safe environment.
  • Maintain a clean and safe environment for customers and staff.
  • Clean bathrooms to provide a clean and safe environment.
  • Work as a team to maintain a safe environment.
  • Help keep a clean and a safe environment.
  • Maintained a clean, healthy and safe environment.
  • clean up and wash dishes, keep a safe environment to work around

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25. People

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Here's how People is used in Prep Cook/Dishwasher jobs:
  • Fast paced and stressful kitchen job preparing meals and washing dishes for banquets up to 500+ people.
  • Worked well as an individual and with a team, with diverse group of people
  • People skills, Social skills, leading by example, working with integrity.
  • Well it came naturally since I am very much a people person.
  • Prepared all meals and snacks for residents (about 60 people).
  • Learned people skills and how to deal with aggravated customers.
  • Cook omelet's for about 100 people.
  • Prepared meals for people with special diets.
  • People will order you to do something (trash, get carts, etc.).
  • Prepare food for parties of 50 to 4,500 people.
  • Prepared food for up to 150 people daily Sliced vegetables for upwards of 100 meals daily
  • Helped cook for over eighty people nightly in a strict two hour time frame.
  • Work in dish prep, clean bathroom, im fast worker love seeing people happy
  • keep inventory, wash dishes, work with other people, bus boy
  • Worked line shifts when people called out.
  • People person whos great to be with.
  • Advance in my position Skills Used Multitasking, Dealing with people, always be friendly with customer
  • Wash dishes and put away when clean * Prepare Food for 100 People Cook and Serve 100 people
  • Handled high volume dish needs [ ] people per hour.)
  • Fast-paced decision making Communication Found joy in people and the little things Worked day and night for the place.

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26. Safety Procedures

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Here's how Safety Procedures is used in Prep Cook/Dishwasher jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Ensured all safety /sanitation/chemical safety procedures on industrial restaurant equipment.
  • Required following oral and written instructions, food safety procedures, working as a team.
  • Followed food, health, and safety procedures at all times.
  • Complied with operations, health and safety procedures and policies.
  • Followed food safety procedures in a timely and efficient manner.
  • Train new dishwashers and prep cooks on safety procedures.
  • Follow all policies and procedures.serve the best customer service.Proper execution of ingredients.fast pace cooking while following safety procedures.
  • Followed safety procedures and policies at all times Operated, cleaned and maintained kitchen equipment.
  • Maintain clean and safe workstation Prepare and cook food to order while following proper safety procedures
  • Trained on health and safety procedures in accordance with Ohio Dept.of Health.
  • Maintain cleanliness of dishes Maintain maintenance in kitchen and dining area Maintain food safety procedures
  • Follow all safety proceduresAssist in prep listClean and organize dish areaTrain new employees
  • Operate a restaurant style dishwashing machine Kitchen cleanliness Required to know food safety procedures Ability to lift 30+ lbs

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27. Store Food Supplies

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Here's how Store Food Supplies is used in Prep Cook/Dishwasher jobs:
  • Stack and store food supplies, equipment, or other utensils in the kitchen.
  • Receive and store food supplies.
  • Stack and store food supplies .

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28. Sous

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Here's how Sous is used in Prep Cook/Dishwasher jobs:
  • Keep the kitchen clean and organized, and basically do whatever is asked by the sous and head chefs.
  • Coordinate with sous chef, executive chef, and food and beverage director on PM shift associate performance reviews.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • Helped the Executive chef and Sous chefs prepare foods and assisted with the cooking.
  • Helped open this restaurant working closely with the owner and sous chef.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Answer, report and follow executive or sous chef's instructions.
  • Prepared foods for Chef and Sous Chef for the next shift.
  • Double as waiter or sous chef during busy hours.
  • Cleaned dishes and assisted the sous chef
  • Assisted the Sous Chef with orders.
  • Helped the Sous Chef, serve the students lunch.
  • Assisted the sous and executive chef with the preparation of basicdishes; Sanitized kitchen equipment and dishes; Trained new employees
  • Coordinated with the sous chef and the head while preparing food for the customers.
  • Pre-prepared items required for work station according to instructions from Sous Chef.
  • Performed other tasks as assigned by the sous chef or chef.
  • Prepared fruit and produce souse chef and cooks.
  • Maintained all of the dishes an cookware & prepared food for sous chef to cook.
  • Learned some of saut and sous.

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29. Hand Trucks

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Here's how Hand Trucks is used in Prep Cook/Dishwasher jobs:
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

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30. Customer Orders

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Here's how Customer Orders is used in Prep Cook/Dishwasher jobs:
  • Prepared a variety of 50 to100 meals according to customer orders or supervisors instructions following approved procedures.
  • Prepared customer orders and cash management.
  • Requested and recorded customer orders.
  • Ensured that meals were prepared to meet customer orders and specifications with a timely manner.
  • Received and entered customer orders into POS computer for pickup and delivery.
  • Receive phone calls from customers and ensure accuracy of customer orders taken.
  • Prepare food for customer orders; wash dishes
  • Explained special customer orders to kitchen staff.
  • Prepare food for use in customer orders.
  • Prepared sandwiches for customer orders.
  • Worked as a team to keep constantly changing environment as efficient as possible to complete customer orders in a timely manner.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and prepare various foods for cooking and serving Check customer orders for completion
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Handled cash and delivered customer orders Maintained a clean and safe work environment
  • Processed customer orders in a effective and efficient manner.
  • Process customer orders, buss tables and dishwashing.
  • Handled pre-cook food preparation - Cooked and prepared customer orders to specification - Assisted with cleaning and sanitizing, including washing dishes
  • Cleaned and sanitized dishes Prepare/grill food for customer orders Clean supplies, grills and fryers Unload food truck/stock inventory
  • Prepare customer orders Wash dishes Prepare seafood and salads Languages: American Sign Spanish

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31. Walk-In Freezers

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Here's how Walk-In Freezers is used in Prep Cook/Dishwasher jobs:
  • Perform in-depth cleaning of walk-in freezers and refrigerators, ovens, stoves and pantries.
  • Maintain walk-in freezers & refrigerators.

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32. Positive Attitude

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Here's how Positive Attitude is used in Prep Cook/Dishwasher jobs:
  • Maintained a positive attitude and illustrated excellent customer service.
  • Accomplished hard tasks with positive attitude
  • Greet customers with a positive attitude and seat them in their preferred area of the restaurant.
  • Displayed a courteous demeanor and positive attitude towards all customers and coworkers throughout the restaurant.
  • Maintain a good working positive attitude and get the job done.
  • Presented customers with food, beverages, and a positive attitude.
  • Include a positive attitude to others coworkers and superior.
  • Crew Member offering a positive attitude and flexible schedule.
  • Trained new employee's with a positive attitude.
  • Maintained a clean and sanitary working space Maintained a positive attitude to enhance the overall productivity and timeliness of services.

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33. Cooking Ingredients

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Here's how Cooking Ingredients is used in Prep Cook/Dishwasher jobs:
  • Employed to wash, chop, prepare and properly store cooking ingredients for the upcoming week.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Prepare cooking ingredients by washing, drying and chopping vegetables.
  • Prepared various cooking ingredients to prepare for chefs.
  • Prepared cooking ingredients by washing and chopping food.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc Prepare simple dishes such as salads, entrees etc.
  • Followed prep list to plan duties Prepared cooking ingredients by washing and chopping vegetables, and cutting meat.
  • Measure indgredents and seasonings to be used in cooking .prepare cooking ingredients by washing and chopping vegetables .

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34. Mix Ingredients

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Here's how Mix Ingredients is used in Prep Cook/Dishwasher jobs:
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Wash dishes, clean bakery, scale and mix ingredients, and some baking.
  • Mix ingredients, such as pancake or waffle batters.
  • Weigh, measure and mix ingredients according to.
  • Weigh, evaluate, and mix ingredients Prepare ingredientsfor cooking, including portioning, chopping, and storing food.

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35. Orderly Kitchen

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Here's how Orderly Kitchen is used in Prep Cook/Dishwasher jobs:
  • Wash dishes and maintain a neat and orderly kitchen Prepare salads and desserts as per customer requests, aid in catering events
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash at end of the cruises.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces and taking out trashes, etc.
  • Maintained a clean and orderly kitchen work areas, equipment, and utensils as needed.
  • Prepared food, Maintained a clean an orderly kitchen, cleaning dishes, waited on customers
  • Maintain a clean, orderly kitchen and stock food in the refrigerator and pantry.
  • Prepare simple dishes while maintain a clean and orderly kitchen.
  • Maintained a clean and orderly kitchen.
  • Maintain an orderly kitchen and stockroom

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36. Dinner Service

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Here's how Dinner Service is used in Prep Cook/Dishwasher jobs:
  • Washed Dishes Assisted Cooks prepare for meal service(breakfast and dinner service) Assisted waitresses when needed Light maintenance duty.
  • Assisted head chef with all prep work for that evenings dinner service and helped cook on the grill.
  • Clean kitchen after dinner service and make sure everything is set up for open the next day.
  • Prepared salads, potatoes, prime rib, and seafood for each nightly dinner service.
  • Prepared food for the chef and line cooks during lunch and dinner services.
  • Helped the head chef cook during lunch rushes and some dinner services.
  • Support the head chef in the preparation for dinner service.
  • Prepare various vegetables and pastas for lunch and dinner service.
  • Prepped salad service and other menu items for dinner service.
  • Prepared the buffet and salad bar for dinner service.
  • Worked frequently on my own through dinner service.
  • Washed dishes during lunch and dinner services.
  • Helped prep for lunch and dinner service.
  • Washed dishes for the dinner service.
  • Prepared food items for dinner service.
  • Prepared various items for dinner service including but not limited to shelling/cleaning seafood, par-baking pizza crusts, and making dips/sauces.
  • Started as dishwasher and expanded to additional duties: prepped for dinner service (entrees, soups, meats, etc.
  • SEASONALPrepared and plated dishes for lunch and dinner service, while ensuring service standards.
  • Cleared and bussed tables during lunch and dinner services.
  • wash dishes and prepare salads for dinner service.

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37. Individual Place Settings

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Here's how Individual Place Settings is used in Prep Cook/Dishwasher jobs:
  • Prepare and package individual place settings Load or unload trucks that deliver or pick up food or supplies.
  • Set up banquet tables, prepare and package individual place settings.
  • Prepare and package individual place settings.
  • Prepared and packageindividual place settings.
  • Prepared and packaged individual place settings Washed dishes, glassware, flatware, pots/pans, using dishwasher or by hand.
  • Stock serving stations or dining areas with food or supplies Prepare and package individual place settings.
  • Prepare and package individual place settings.Package food or supplies.

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38. Banquet Tables

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Here's how Banquet Tables is used in Prep Cook/Dishwasher jobs:
  • Clean or prepare various foods for cooking or serving, Set up banquet tables.
  • Measured ingredients required for specific food items being prepared.Helped set up banquet tables.
  • Set up banquet tables Sweep or scrub floors.
  • Move equipment, supplies or food to required locations.Set up banquet tables.Arrange tables or dining areas.
  • Set up banquet tables.The Franklin Club "The Commons of Franklin"

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39. Timely Fashion

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Here's how Timely Fashion is used in Prep Cook/Dishwasher jobs:
  • Worked hands on with the managers to ensure daily duties were met at a timely fashion.
  • Worked in an efficient and timely fashion to ensure the best customer experience.
  • Deliver food items to customers in timely fashion.
  • Cook food in timely fashion for customers.
  • Serve customers food in a timely fashion and provide friendly and accurate customer service
  • Cooked food properly and in a timely fashion, using safety precautions
  • Executed desert items in a timely fashion.
  • time management to make sure each room/dish room gets done in a timely fashion
  • Washed all saut pans in timely fashion to be reused.
  • Provided dishwashing services in a timely fashion.
  • Oversee machines Meet dishware demands in a timely fashion Prepare side dishes Prep salads Keep kitchen inventory

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40. Trash Cans

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Here's how Trash Cans is used in Prep Cook/Dishwasher jobs:
  • Keep my area as clean as possible and also make sure all trash cans are emptied and realigned.
  • Empty and clean trash cans, and ensure proper trash can placement.
  • Bus tables empty trash cans clean parking lot and dumpster area.
  • Emptied trash cans and moved garbage to waste collection.
  • Cleaned all trash cans and kitchen garbage container.
  • Empty Out Trash Cans Then Break Down Dish Machine
  • Make sure all trash cans are empty.
  • Emptied all trash cans and replaced liners.
  • Trash cans are changed and check hourly.
  • Sweep & mop kitchen floors, walk-in freezer, and empty trash cans at the end of work day.
  • Wash dishes throughout the day, keep BOH clean of trash and keep up on trash cans.
  • Take out trash and change bags in the trash cans.
  • Put Trash Cans Back Of The House.
  • End of shift wipe down washing equipment Sweep and mop floors and empty trash cans.
  • Washed dishes/glassware .....empty trash cans .....prep food for the following day ..checked inventory
  • remove all trash from building and clean all trash cans.
  • make sure all trash cans are emptied and took out at the end of each day.
  • remove trash from trash cans and place in dumpsters.Grill Cook

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41. Service Areas

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Here's how Service Areas is used in Prep Cook/Dishwasher jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Maintain and re-stock all kitchen stations and service areas, including coffee brewing.
  • Maintained clean dining room, lobby and service areas at all times.
  • Learned all aspects of restaurant operations, kitchen and service areas.
  • Set up banquet tables, stocked service areas with supplies.
  • Maintained cleanliness of all food service areas and equipment.
  • Cleaned and tidied service areas.

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42. Kitchen Tools

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Here's how Kitchen Tools is used in Prep Cook/Dishwasher jobs:
  • Informed supervisors when the ingredients stock is getting low or when the kitchen tools do not work properly.
  • Assisted in the preparation of soups, salads, pizzas and breads utilizing kitchen tools and utensils.
  • Utilize a wide range of kitchen tools and utensils; include chopping knives and vegetable grinders.
  • Utilize & demonstrated wide range of kitchen tools and utensils with exceeded stamina.
  • Maintain a pristine work environment along with all kitchen tools & appliances.
  • Utilized a wide range of kitchen tools and utensils.
  • Washed kitchen tools, Took out trash and clean the trash bin.
  • Washed all kitchen tools (pots and pans etc).
  • Wash, rinse, and sanitize dishes and other kitchen tools Put away dishes Clean floor and dishwasher

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43. Pizza Dough

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Here's how Pizza Dough is used in Prep Cook/Dishwasher jobs:
  • Washed dishes, mopped floors, cleaned bathrooms -Prepared pasta, pizza dough and sandwiches -Took customers orders and prepared drinks -Cashier
  • Received special training in tossing and rolling out pizza dough and baking pizzas in a classical stone-surface pizza oven.
  • Sliced foods in the back and prepared pizza dough and bread.
  • Prepare pastas, seafood, and helped roll pizza dough.
  • Wash dishes and prep frozen pizza dough
  • Wash dishes and make pizza dough
  • Job duties include; dishwashing, cleaning/sanitizing surfaces, sweeping/mopping, prepping foods, making pizza dough, and organizing the cooler/freezer
  • Cut onions etc tossed pizza dough and finish making pizza cook dish washer take orders answer phone cashier wait on custemers
  • Cleaned up after patrons left and never gota a complaint for service or cleanliness.Prepared pizza doughs

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44. Kitchen Appliances

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Here's how Kitchen Appliances is used in Prep Cook/Dishwasher jobs:
  • Operated many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean and sanitize kitchen appliances, and work areas in order to ensure cleanliness.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Cleaned and inspected gallery equipment such as kitchen appliances and work areas.
  • Cleaned floors, sinks, bathrooms and kitchen appliances.
  • Cleaned and sanitized kitchen appliances and repaired as needed.
  • Cleaned & inspected galley equipment, kitchen appliances.
  • Assisted in repairs on kitchen appliances.
  • Maintained daily cleanliness of broiler and fryers.Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Maintained kitchen appliances by cleaning grills and ovens along with dishwashing when needed.
  • Maintain clean work environment Prepare ingredients for chef Keep kitchen appliances/ utensils stocked
  • wash dishes, clean kitchen appliances, clean utilities, general maintenance, food prep, following serv safe guidelines
  • Maintained the condition of kitchen appliances (blenders, microwaves, deep fryers ect)
  • Performed prep for the line.Received, inspected and rotated inventory.Cleaned and maintained all kitchen appliances and surfaces.Washed dishes.

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45. Clean Area

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Here's how Clean Area is used in Prep Cook/Dishwasher jobs:
  • Stock clean dishes in plate warmer and glass ware; clean area around kitchen and dishwasher and dump garbage as needed.
  • Maintain a clean area, utilizing brooms and mops, dispose of food waste and or garbage.
  • Wash dishes run dishes clean area prep cold foods.
  • Wash dishes prep cook clean area some times cook meals
  • Clean area the was assigned to me.
  • Clean kitchen maintain clean area, prep food
  • Clean area and wash dishes.
  • Wash the dish, clean area, prep for the cook in between meals, etc....
  • Wash dishes clean area, rinse and prep food, fry food.
  • Roll dough, clean area, prep produce.
  • maintain and clean dishes, maintain and clean area, prep and portion produce and food product
  • keep a clean area do a whole prep list all at a very fast pace
  • Wash dishes.Skills UsedMaintaining a clean area while still completing my tasks in a timely manner.
  • Clean area wash sanitize and put up dishes ,prep seafoods meats and veggies clean
  • Line cook prep cook salads Detail clean area in kitchens
  • maintained clean area washed dished and preped all food
  • Wash dishes Close/Open Store Prep Cook Clean area

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46. Meat ETC

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Here's how Meat ETC is used in Prep Cook/Dishwasher jobs:
  • Prepared veggies, sides, lunch meat etc wed-friday for weekend and washed dishes sat-tuesdays at long haul

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47. Different Types

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Here's how Different Types is used in Prep Cook/Dishwasher jobs:
  • Use utensils, appliances and equipment, measuring ingredients, following recipes and recognizing the different types of ingredients.
  • Learned how to do different types of salads and prepare plates for desserts along with salad.
  • Cooked and prepared mass amount of pastas for the different types of meals we serve.
  • Prepared different types of food from the menu, following carefully the recipes.
  • Cut and portioned different types of meat according to specifications.
  • Cut and portion different types of meat.

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48. Personal Judgment

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Here's how Personal Judgment is used in Prep Cook/Dishwasher jobs:
  • Seasoned and cooked food according to recipes and personal judgment/experience.
  • Season and cook food according to recipe or personal judgment and experience.
  • Weigh,measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using variouskitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.Steak N Shake,Orange City,Florida,United States

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49. Food Warmers

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Here's how Food Warmers is used in Prep Cook/Dishwasher jobs:
  • Place food trays under food warmers, so that the food arrives in good conditions at the table.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • placed food trays over food warmers for immediate service.

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50. Entrees ETC

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Here's how Entrees ETC is used in Prep Cook/Dishwasher jobs:
  • Prepare simple dishes such as salads, entrees etc.

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Prep Cook/Dishwasher Jobs

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20 Most Common Skills For A Prep Cook/Dishwasher

Kitchen Areas

30.7%

Wash Dishes

17.4%

Food Preparation

8.8%

Mop Floors

5.6%

Customer Service

5.0%

Storage Areas

3.7%

Menu Items

3.2%

Cooking Surfaces

3.1%

Kitchen Equipment

2.5%

Line Cooks

2.5%

Orderly Condition

2.4%

Clean Bathrooms

2.3%

Prep Food

2.2%

Clean Tables

2.1%

Kitchen Utensils

2.0%

Appropriate Menu Items

1.6%

Sort

1.4%

Stock Supplies

1.3%

Garbage Cans

1.1%

Hard Worker

1.0%
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Typical Skill-Sets Required For A Prep Cook/Dishwasher

Rank Skill
1 Kitchen Areas 26.7%
2 Wash Dishes 15.2%
3 Food Preparation 7.6%
4 Mop Floors 4.9%
5 Customer Service 4.3%
6 Storage Areas 3.2%
7 Menu Items 2.8%
8 Cooking Surfaces 2.7%
9 Kitchen Equipment 2.2%
10 Line Cooks 2.2%
11 Orderly Condition 2.1%
12 Clean Bathrooms 2.0%
13 Prep Food 1.9%
14 Clean Tables 1.8%
15 Kitchen Utensils 1.8%
16 Appropriate Menu Items 1.4%
17 Sort 1.2%
18 Stock Supplies 1.2%
19 Garbage Cans 0.9%
20 Hard Worker 0.9%
21 Pickup Areas 0.8%
22 Unload Trucks 0.8%
23 Knife 0.8%
24 Safe Environment 0.6%
25 People 0.6%
26 Safety Procedures 0.6%
27 Store Food Supplies 0.6%
28 Sous 0.6%
29 Hand Trucks 0.5%
30 Customer Orders 0.4%
31 Walk-In Freezers 0.4%
32 Positive Attitude 0.4%
33 Cooking Ingredients 0.4%
34 Mix Ingredients 0.4%
35 Orderly Kitchen 0.4%
36 Dinner Service 0.4%
37 Individual Place Settings 0.4%
38 Banquet Tables 0.4%
39 Timely Fashion 0.3%
40 Trash Cans 0.3%
41 Service Areas 0.3%
42 Kitchen Tools 0.3%
43 Pizza Dough 0.3%
44 Kitchen Appliances 0.3%
45 Clean Area 0.3%
46 Meat ETC 0.3%
47 Different Types 0.3%
48 Personal Judgment 0.3%
49 Food Warmers 0.3%
50 Entrees ETC 0.3%
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32,005 Prep Cook/Dishwasher Jobs

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