Prep cook/dishwasher jobs in Memphis, TN - 205 jobs

Starting at $16 an hour! We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Benefits: 401(k) matching Competitive salary Opportunity for advancement Training & development Barback & Dishwasher: Essential Bar Operations Specialist We are looking for a dedicated and energetic individual to fill the critical role of Barback & Dishwasher. This combined position is the engine that drives both the back and front-of-house operations, ensuring our service runs smoothly, our environment is sanitary, and our team is fully supported. If you're a hard worker who thrives in a fast-paced environment and wants to learn the ins and outs of bar operations, this is a great opportunity. Key Responsibilities Bar Support (Barback): Maintain optimal stock levels for all bar items, including ice, glassware, liquor, beer, wine, and garnishes. Provide crucial, fast-paced assistance to Bartenders by running items, retrieving supplies, and keeping the front-of-house service area clean and organized. Cleaning & Sanitation (Dishwasher): Manage all dishwashing operations, ensuring a continuous supply of clean, sanitized glassware, utensils, and serving equipment. Maintain the cleanliness and organization of the dish pit area, service stations, and storage areas, adhering strictly to health and safety codes. Operational Readiness: Assist with the breakdown and setup of the bar and kitchen areas before and after service. Consistently maintain cleanliness and organization across the venue. Requirements Work Ethic: A strong, reliable work ethic and the ability to manage dual responsibilities effectively under pressure. Teamwork: The ability to communicate and collaborate efficiently with both the bar and kitchen teams. Drive to Learn: A genuine interest in the hospitality industry and a desire to grow your skills. Availability: Must have full availability, including all nights, weekends, and holidays. Physical Stamina: Capable of lifting and moving up to 40 pounds, enduring heat, and working on your feet for an entire shift. Compensation & Details Pay: Based on experience, plus competitive tip outs from the bar team. Job Type: Full-time and part-time opportunities available. If you're ready for a hands-on role that is essential to our daily success, complete our short application today! Compensation: $15.00 per hour Brazen Restaurant Group's first restaurant, Celtic Crossing has been a Midtown staple for over 15 years. Celtic Crossing's established customer base and community presence has made it Memphis' premier pub and continues to provide Irish Hospitality to all that come through it's door.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $14 per hour Salary Range: 7.25 - 14 We are an equal opportunity employer and participate in E-Verify in states where required.

Requirements Essential Duties and Responsibilities: Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies Use POS System as instructed Ensure a safe working and guest environment to reduce the risk of injury and accidents Be knowledgeable of and comply with operational standards, company policies, federal/state/local laws and ordinances Communicate and embody WISEACRE brand Perform other duties as requested by management Qualifications: Minimum one year of experience in service industry Positive attitude and ability to work as part of a team Excellent customer service skills Have or obtain ServSafe certification within 30 days of hire Ability to multi-task while maintaining a calm demeanor Proficiency in POS System and/or willingness to learn Ability to work a flexible schedule, working overtime as needed Physical Demands: Stands and/or traverses restaurant floor for long periods of time Use repetitive motions Lifts up to 60 pounds without assistance

Do you have a positive attitude? Are you a team player? ? Do you want to get off work by 8 pm instead of working late in to the night? Do you want a front row seat to job satisfaction? If you can answer yes to these questions come join our team! When you work at Heritage at Irene Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dishwasher: * Exemplify at all times Community standards of cleanliness, sanitation and operational * Responsible for adhering to food quality, appearance and presentation standards at all times. * Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. * Assist serving staff with setting of tables and work station areas as well as clearing tables. * Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred * Must like to Smile and have FUN! This community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, participants, fellow employees, and guests * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that's not limited to the food. Our bar offers hand-crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike! We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co-workers; we are family. Job Summary Our dishwashers play a vital role in keeping our food and beverage service functioning, and our guests happy. If you're ready for a job you'll love, apply to be a part of our team. Responsibilities Sort and rinse dirty dishes, to send through dish machine Sort and stack clean dishes Remove trash and garbage to the dumpster Set up/break down dishwashing area Fill/empty soak tubs with cleaning/sanitizing solutions Sweep/mop floors Conduct general restaurant and restroom cleaning as directed Clean restaurant equipment Implement storage and rotation of food and supplies Cross-training opportunities available Qualifications Ability to work flexible shifts including nights, weekends, and holidays Ability to work in a fast-paced environment Ability to stand for long periods of time and bend, climb or work in confined spaces Ability to properly lift 25-50 lbs Knowledge of proper food safety and sanitation procedures Can obtain any necessary food handling permits or licenses Demonstrate good judgment, problem-solving, and decision making skills Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that's not limited to the food. Our bar offers hand crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike! We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co-workers; we are family.

Clean dishes, kitchen, food preparation equipment, or utensils Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Clean food preparation areas, facilities, or equipment. Store supplies or goods in kitchens or storage areas. Clean garbage cans with water. Clean food preparation areas, facilities, or equipment. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Established in 2002, the Brookhaven Pub and Grill is locally owned and offers a wide range of activities, food, and spirits to satisfy anyone. From our fully stocked bar to our multiple large screen high definition LCDs, we are the place to come and enjoy your favorite sporting event in the best that TV has to offer. We offer a complete menu of food that is made to order and guaranteed to leave you satisfied and coming back for more. We feature hand breaded chicken tenders, gourmet burgers, and specialty salads that are all made from the freshest ingredients. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment is what you are looking for, we are the perfect choice!

4609 Poplar Memphis, TN 38117 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

We are hiring IMMEDIATELY! No experience needed, will train upon hire. Are you looking to join a great team? You don't need to look any further than The Oaks at Bartlett! The Kitchen Utility worker ensures dining facilities are cleaned / sanitized and follows all daily and weekly cleaning schedules. The Oaks at Bartlett offers competitive wages with opportunities for advancement and a comprehensive benefits package New Part Time employees receive hands on training and a formalized orientation program. Our additional benefits include: 401(k) w/ Company match Verizon & AT&T Discounts (up to 25% on your monthly service) Tuition Reimbursement Employee Referral Bonuses Work with a great team in a fantastic Community! Qualifications: High school diploma or equivalent preferred Basic knowledge of proper cleaning and maintenance of equipment Experience in a healthcare environment, strongly preferred Must be able to read, write, and follow written and verbal directions in English. Strong customer service orientation Excellent attendance record in previous positions Clare Oaks provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, veteran status, disability, or genetics. Proof of COVID-19 vaccination required to be eligible for employment at the community

Eggs Up Grill is hiring dishwashers for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. We need kitchen team members who are hardworking team players. Dishwashers are responsible for maintaining the flow of all restaurant washables to ensure that everything is cleaned properly for preparing and serving food to our guests. Additionally, dishwashers will keep all stations, floors, counters, tools, cutting boards and preparation surfaces clean & sanitized at all times. Other responsibilities may be assigned, in the back of the house, as needed.

Our franchise organization, YellowFinnsIV, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. General Responsibilities Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewashes soiled dished before delivering Handle tableware carefully to prevent breakage or loss Change dishwater in dish machine when necessary Remove trash and garbage to dumpster Ensure cleanliness of the back dock at all times Set up or break down dishwashing area Clean and roll/unroll kitchen mats Fill/empty 3 compartment sink with cleaning/sanitizing solutions Sweep and mop the floors Assemble and disassemble the dish machine Sweep up trash around exterior of restaurant and garbage dumpster General restaurant and restroom cleaning as directed Wipe up any spills to ensure floors remain clean and dry Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures Close the dish area properly and follow the closing checklist for kitchen stations Attend all scheduled employee meetings and bring suggestions for improvement Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time Job Qualifications Education: High school diploma or equivalent preferred Must be 16 years of age Experience/Knowledge: No previous restaurant experience required Must be able to follow verbal instructions in English Must be able to communicate clearly with managers and other staff members Must be able to read labels on chemicals Understanding and knowledge of safety, sanitation, and food handling procedures Management Activities None Discretion/Independent Judgment As a Dishwasher, you will be expected to work with Associates to ensure satisfaction. A Dishwasher will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful. Physical Requirements Able to work in a standing position for long periods of time (up to 8 hours) Constant standing with some walking Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 60 pounds many times per shift Lift and empty trashcans weighing up to 150 pounds, with assistance, up to 5 times per shift Frequent bending, stooping, reaching, pushing, and lifting Work indoors 80%; outdoors 20% Be able to work in hot, wet, humid, and loud environment for long periods of time Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Working Conditions Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. Varying schedule to include evenings, weekends, holidays, and extended hours May be required to work additional hours as directed by the workload and staffing Some exposure to smoke, steam, high temperature, and humidity May work near toxic/caustic chemicals and with fumes or airborne particles. Appearance/Uniform Standard Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes. Facial hair must be well groomed and kept to a minimum Hair long enough to touch the shoulder must be pulled back and restrained We will supply aprons which must be worn throughout the shift and changed when soiled

Job DescriptionDescription: As a Dishwasher at Walk-On's Sports Bistreaux, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized promptly, supporting our team in delivering exceptional dining experiences to our guests. Key Responsibilities: Washing Dishes: Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Kitchen Cleanliness: Maintain a clean and organized dishwashing area, including keeping floors and work surfaces free of debris. Waste Management: Properly dispose of waste and recyclables, ensuring compliance with health and safety regulations. Assisting Staff: Assist kitchen staff with food prep and other tasks as needed during peak hours. Porter Responsibilities: Clean, organize, stock all restroom needs Safety Compliance: Adhere to all safety and sanitation policies and procedures to ensure a safe working environment. Requirements: Experience: Previous experience in a restaurant or kitchen setting preferred but not required. Physical Requirements: Ability to stand for long periods and lift up to 50 pounds. Team Player: Strong communication skills and ability to work collaboratively in a fast-paced environment. Flexibility: Availability to work evenings, weekends, and holidays as needed.

Job Description DISH RESPONSIBILITIESAt O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively. Retainsself-composure. Possesses a sense of urgency and timing, sets high standards, qualityconscious and has an eye for detail. Takes pride in personal appearance and has a sense ofdedication to the team. Displays integrity and honesty in all aspects of work.DUTIES

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Huey's, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Huey's has a laid-back, positive, fun work environment with great food! Huey's, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance. Job Summary A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant. Responsibilities Setting up and stocking his or her station before the start of each service Prepping food each day and following Huey's recipes Complying with Health Department regulations and safety standards Serving and preparing food of the highest quality Make sure that food is ready at the right time, in the right order, and at the right temperature Meeting required ticket times for appetizers, entrees, and desserts. Cleaning his or her station and may be asked to help other cooks clean up their stations Communicating and cooperating with back-of-house and front-of-house co-workers Complying with Huey's policies and procedures Qualifications At least one year of cooking experience preferred Ability to work as part of a team Strong organization and active listening skills Reliable transportation The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Flexible availability for scheduling Benefits/Perks Free shift meals 50% off meals when off the clock (restrictions apply) Medical Insurance Dental and vision insurance Term Life insurance Employee Assistance Program Vacation after one year 401K- if requirements are met Short and LongTerm Disability Income Protection Join our team! Fun atmosphere, great work environment, and excellent benefits. Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our History Huey's has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family-owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey's, building a legacy that is carried on by his children today. Huey's is a local, family-owned restaurant with a fun, flexible, laid-back atmosphere that allows employees to express their own personalities at work.

287 Goodman Road W Southaven, MS 38671 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Eggs Up Grill is hiring dishwashers for our brand-new location, in the Wedgewood Commons, on Goodman Road, in Olive Branch. We need kitchen team members who are hardworking team players. Dishwashers are responsible for maintaining the flow of all restaurant washables to ensure that everything is cleaned properly for preparing and serving food to our guests. Additionally, dishwashers will keep all stations, floors, counters, tools, cutting boards and preparation surfaces clean & sanitized at all times. Other responsibilities may be assigned, in the back of the house, as needed.

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Hueys, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Hueys has a laid-back, positive, fun work environment with great food! Hueys, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance. Job Summary A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant. Responsibilities Setting up and stocking his or her station before the start of each service Prepping food each day and following Hueys recipes Complying with Health Department regulations and safety standards Serving and preparing food of the highest quality Make sure that food is ready at the right time, in the right order, and at the right temperature Meeting required ticket times for appetizers, entrees, and desserts. Cleaning his or her station and may be asked to help other cooks clean up their stations Communicating and cooperating with back-of-house and front-of-house co-workers Complying with Hueys policies and procedures Qualifications At least one year of cooking experience preferred Ability to work as part of a team Strong organization and active listening skills Reliable transportation The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Flexible availability for scheduling Benefits/Perks Free shift meals 50% off meals when off the clock (restrictions apply) Medical Insurance Dental and vision insurance Term Life insurance Employee Assistance Program Vacation after one year 401K- if requirements are met Short and LongTerm Disability Income Protection Join our team! Fun atmosphere, great work environment, and excellent benefits.

7910 Craft-Goodman Road Olive Branch, MS 38654-6608 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills