Prep cook/dishwasher jobs in Moore, OK - 191 jobs

Company: Oklahoma State Fair, Inc. Dishwasher Department: Impact Catering Reports To: Executive Chef / Kitchen Supervisor / Sous Chef Supervises: N/A Classification: Part-Time, Hourly Pay Range: $10-$12/hr (dependent upon experience) Job Responsibilities and Requirements * Provide guests and team members with clean, sanitized utensils, dishes, glassware and equipment. * Clean and maintain the dish machine daily, including set-up and close down of machine. * Sweep and mop floors and empty trash. * Maintain correct chemical combinations in dish machine. * Report mechanical issues to management. * Wash plate ware, glassware, silverware, pots/pans and kitchen utensils, adhering to proper sanitation and cleaning procedures. * Clean and sanitize throughout the shift with a "clean as you go" mentality. * Assist in other food and beverage departments as needed. * Other duties as assigned. Additional Job Requirements * High School Diploma or equivalent preferred. * Experience with quantity food preparation preferred, including knife handling. * Experience as a dishwasher in a large-scale cooking operation preferred. * Ability to stand 100% of the shift. * Ability to place items on high shelves. General Requirements * Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. * Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. * Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. * Maintain high standards of appearance and grooming (i.e., clean, wrinkle-free clothing, proper uniform/attire, close attention to personal hygiene). * Meet the company standard for excellent attendance, job reliability, diligence and dedication. * Possess a valid driver's license and a clean driving record. * Speak, read and write in English. Physical Requirements and Working Conditions * Extended hours, nights and weekends may be required during peak periods. * Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. * Regularly lift, carry and put away items weighing up to 70 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. * Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. * Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains. Benefits & Perks * 401(k) program available (rules and conditions apply). * Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

The Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area, and for assisting with proper food storage and rotation. Education & Experience: High School diploma or GED certification and/or experience in a related field helpful. Physical Demands: Long hours sometimes required, including nights and weekends. Heavy work-Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations, both hot and cold. Required Competencies Must be able to convey information and ideas clearly, both oral and written. Must work well in stressful, high-pressure situations. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need. Must be able to prioritize departmental functions to meet due dates and deadlines. Responsibilities may include any and all of the following: Approach all encounters with guests and team members in a friendly, service-oriented manner. Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include a clean, pressed uniform and correct nametag when working. Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations. Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members. Set up work station as required including filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink. Rinse/ scrape all dishes; washes dishes and flatware as each rack is filled; put clean dishes in assigned storage locations. Sweep and mop kitchen floor at the end of each meal period and after spill, empty and clean trash cans when they become full. Monitor chemicals and water temperature during shift, changes water at specified intervals. Clean kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills; cleans and organize storeroom. Notify supervisor of any malfunctioning equipment or unsafe conditions. Follows company policies and procedures. Complete side work duties according to station rotation assignment and operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. Knowledge of proper safe handling techniques of all chemicals used. Maintain the cleanliness of the back dock and dumpster area. Empty all Heart of the House garbage cans regularly and in a safe manner; replacing bags correctly and cleaning cans if necessary. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Be familiar with all hotel policies. Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed. Be familiar with the hotel's emergency procedures. Assist in maintaining the order and cleanliness of all storage areas. Assist in the set up and breakdown of the restaurant buffet as required. Perform other duties as requested by management. Attend all training/meetings as required by management. Starting Rate of Pay: $14.00 per Hour

Benefits: 401(k) 401(k) matching Company parties Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Parental leave Signing bonus Training & development Our franchise organization, 5 Star Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Hiring Incentive $100 Bonus after completing the first 30 days of continuous employment $100 Bonus after completing the first 90 days of continuous employment Benefits: Rewards for Years of Service Vacation Pay $100 Referral Bonus Free Drinks Employee Meals 50% off Family Discount- 25% off for immediate family (limit 5) Employee of the Month (Receives $50 in Cash and store wide recognition) 401(k) Health Insurance Cleanliness: Provides clean, sparkling silverware and dishes to the guest. Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. Cleans around the outside of the building and the parking lot. Checks, cleans, and stocks the rest rooms. Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. Thoroughly cleans and organizes the utility area. Performs duty roster and ensures cleanliness, services, and quality standards are met. Follows local health department laws. Operational Excellence: Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $12.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About Van's In 1930, Leroy “Van” Vandergrift opened the doors of Van's Pig Stand with a vision that was as straightforward as it was lasting: serve hickory-smoked barbecue made with care, and treat every guest like family. Nearly a century later, Van's Pig Stand is proud to be Oklahoma's oldest barbecue restaurant, still built on that foundation of quality food, hospitality, and community. When you join our team, you're helping carry forward a tradition that has been serving neighbors and friends for generations. What We're Looking For We are seeking enthusiastic and dependable Crew Members to join our team. At Van's, the word “Crew” includes many important roles - whether you're working the register, greeting guests at the counter, preparing food in the kitchen, or supporting behind the scenes, you are an essential part of the Van's experience. Every position works together to create the welcoming, high-quality atmosphere that has defined us for nearly a century. Responsibilities may include: Greeting guests with a smile and positive attitude. Handling orders accurately at the counter, register, or over the phone. Preparing and serving food with care and consistency. Supporting fellow team members to ensure smooth and efficient operations. Maintaining cleanliness, safety, and quality standards. Stepping into different roles as needed to support the team. What We're Looking For in You: A team-first mindset and willingness to help wherever needed. Strong communication and customer service skills. Dependability, accuracy, and a strong work ethic. Ability to thrive in a fast-paced environment. Previous restaurant experience is welcome, but not required-we're happy to train the right people. Why Work for Van's Pig Stand? At Van's Pig Stand, you're not just working at a restaurant-you're joining a family with nearly a century of tradition. We value teamwork, leadership, and a passion for great food and service. Here, you'll have the opportunity to grow, make an impact on your team, and be part of an Oklahoma institution that has been serving the community since 1930. We also believe that taking care of our people is just as important as taking care of our guests. That's why we strive to create a healthy work-life balance, offer insurance options, and provide paid vacation time-so you can build a career you're proud of while enjoying life outside of work.

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO's will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMO's are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. View all jobs at this company

Job Purpose: Operate and maintain a sanitary and clean dishwashing room, machine, and related equipment in order to produce sterilized dishes, cooking containers, utensils, and related restaurant and food service items. Essential Functions: Load, run and unload dish washing machine. Keep the dish machine clean and report any functional and mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash pots, pans and trays and store all tableware and kitchenware. Keep dish room clean and organized. Transfer supplies and equipment between storage and work areas. Washes and peels vegetables as needed. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul kitchen trash and garbage and places it in designed containers. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Performs other duties and projects as required by management. Physical Requirements: Walking, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling. Be able to safely lift dish racks and stacks of dishes weighing up to 40 pounds. Be able to work in hot, wet, humid, and loud environment for long periods of time. Frequent lifting (up to 40 lbs) Occasional lifting (up to 75 lbs) Be physically able to reach, bend, and stoop. Working Conditions Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications. Flexible hours (weekends, nights, holidays) Minimum Qualifications for Consideration Be able to reach, bend, stoop and frequently lift to 40 pounds. Be able to work in a standing position for long periods of time (up to 5 hours). Must be able to communicate clearly with managers and kitchen personnel. Knowledge of food, air borne and unsanitary cleaning cloth microbes, germs, and bacteria. Knowledge of Public Health prescribed hand-washing techniques. Knowledge of the duties of other positions similar in nature to fill in when necessary. Current Food Handlers License. Ability to work any shifts, start time, weekends, and holidays. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License.

Company: Oklahoma State Fair, Inc. Dishwasher Department: Impact Catering Reports To: Executive Chef / Kitchen Supervisor / Sous Chef Job Type: Part-Time Pay Range: $10-$12/hr (dependent upon experience) Job Responsibilities and Requirements Provide guests and team members with clean, sanitized utensils, dishes, glassware and equipment. Clean and maintain the dish machine daily, including set-up and close down of machine. Sweep and mop floors and empty trash. Maintain correct chemical combinations in dish machine. Report mechanical issues to management. Wash plate ware, glassware, silverware, pots/pans and kitchen utensils, adhering to proper sanitation and cleaning procedures. Clean and sanitize throughout the shift with a “clean as you go” mentality. Assist in other food and beverage departments as needed. Other duties as assigned. General Requirements Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene). Meet the company standard for excellent attendance, job reliability, diligence and dedication. Possess a valid driver's license and a clean driving record. Speak, read and write in English. Additional Job Requirements High School Diploma or equivalent preferred. Experience with quantity food preparation preferred, including knife handling. Experience as a dishwasher in a large-scale cooking operation preferred. Ability to stand 100% of the shift. Ability to place items on high shelves. Physical Requirements and Working Conditions Extended hours, nights and weekends may be required during peak periods. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. Regularly lift, carry and put away items weighing up to 70 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains. Benefits & Perks 401(k) program available (rules and conditions apply).

We are looking for a hardworking dishwasher! Applicants must be able to use and maintain industry-standard equipment to clean and sanitize dishes, silverware and cookware items. *Health insurance available to full-time employees Join our Team!

Job Description: Dishwasher Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Required Duties and Responsibilities: Able to communicate the primary language of the work location. Able to be stationary for long periods of time and move from the area in the kitchen. Able to exert fast-paced mobility for periods up to 8 hours in length. Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise. Sets up and breaks down the dish machine. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. Washes and correctly stores all dishes. Presoaks, pots, pans, and silverware according to Company procedures. Checks water temperature during dishwashing to ensure sanitary practice. Removes trash from dish room and places in dumpsters. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry Mops floors. Works as a team with all personnel. Performs other related duties as assigned by a manager. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Santa Fe Cattle Company (MRG, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

DISHWASHER - $12/hr Hours: 8:00a - 5:00pm (Monday - Friday) Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores glassware, silverware, and cookware. Changes water of machines or sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions. Maintains the dry storage area and the organization of storage shelves. Dishwasher Qualifications / Skills: Customer service Planning and multi-tasking Self-motivated with a high energy level Verbal communication Education, Experience, and Licensing Requirements: High school diploma or GED

DEPARTMENT: Steward REPORTS TO: Steward Manager Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: Sweeps and mops floors. Cleans walls and floor mats. Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion. Picks up trash in the kitchen and loading dock area. Maintains the walk-in refrigerators. Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty. Participates in dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash. Changes and disposes of grease. Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs. Assists fellow associates as needed. Reports any maintenance problems or other problem areas to designated Manager on Duty. Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance. May be required to work nights, weekends, and/or overtime. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Must be able to follow verbal and written directions. Must be able to work with industrial cleaning supplies. Must be able to work with minimal supervision. Ability of successfully multi-task several duties at one time. EXPERIENCE: High school diploma is desirable. Previous restaurant or food service experience helpful. PHYSICAL DEMANDS: Must possess sufficient strength to perform job responsibilities. Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 250 pounds. Must be able to stand and exert well-paced mobility for up to 4-hours in length. Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. Our Dishwasher is responsible for creating an exceptionally clean and positive environment in order to deliver an outstanding culinary and retail experience to our Guests while following policies, procedures, and by meeting all standards. BE THE ISLAND GUIDE Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success Set the course - Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment Build the perfect oasis - Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including but not limited to set up/breakdown, proper washing procedures and chemical usage Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of high volume culinary/hospitality experience You have a current food handler's card and other certification as required by federal/state/local law You have basic knowledge of restaurant skills - Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Collect used kitchenware from dining and kitchen areas. Load and unload dishwashing machines. Wash items in 3 compartment sinks, when dishwasher is unavailable. Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents.) Check dishwashing machines' operation and report any technical/performance issues to management. Remove garbage regularly. Sanitize the kitchen area, including the floor. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Job Description: Dishwasher Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Required Duties and Responsibilities: Able to communicate the primary language of the work location. Able to be stationary for long periods of time and move from the area in the kitchen. Able to exert fast-paced mobility for periods up to 8 hours in length. Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise. Sets up and breaks down the dish machine. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. Washes and correctly stores all dishes. Presoaks, pots, pans, and silverware according to Company procedures. Checks water temperature during dishwashing to ensure sanitary practice. Removes trash from dish room and places in dumpsters. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry Mops floors. Works as a team with all personnel. Performs other related duties as assigned by a manager. Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day * Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. * Ensure items are cleaned, sanitized, and dried before returning to their storage area. * Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling. * Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. * Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. * Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions. * Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals. * Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness. * Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces. * Assist with organizing and storing kitchen supplies and equipment. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Complete additional duties as assigned by management. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Prior experience in a dishwashing or kitchen support role. * Proficient communication skills with the ability to follow instructions accurately. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Dishwasher * Kitchen knives (1-5 lbs.) * Pots, pans, and other food storage containers (5 - 50 lbs.) * Mop and Mop Bucket (5-20 lbs.) * Trash Cans (10-50 lbs.) Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Are you looking for an entry level job for hardworking, organized individuals? lf so, this job opportunity might be for you! We are seeking to add a Dietary Dishwasher to our team! A Dietary Dishwasher's responsibility is to sanitize dishes, sort dishes, spray down trays, and either scrub by hand or place dishes into the dishwasher. They are alsi in charge of changing each load of dishes efficiently and timely. Responsibilities and Purpose Wash dishes and other utensils according to health and safety standards. Store dishes in a safe manner to prevent damage/breakage. Other duties as assigned. Desired Experience and Education One (1) or more years of experience in a Skilled Nursing Facility environment preferre d . Requirements Ability to pass criminal background check. Ability to place cases, pans, utensils and plates on both low and high shelves. Ability to work in hot and damp environments. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care. We are an Equal Opportunity Employer. #IND1

As a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to helping put away deliveries, keep the dishwasher in good working order, set up the three compartment sink for all equipment that has to be hand washed, be knowledgeable of the chemicals used at each step of the cleaning process, sweep and mop floors as needed, and keep open communication with team members. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Passionate about hospitality and eager to learn? We're seeking individuals who are enthusiastic, dedicated, and ready to take on new challenges. Your opportunity is knocking - answer the door and apply now! Shift Availability: 12:00 PM - 8:00 PM Saturday/Sunday & 8:00 PM - 4:00 AM Monday/Tuesday positions currently available. Dishwasher As a Dishwasher for Traditions Hospitality Group in our fast-casual establishment, you'll play a vital role in ensuring the cleanliness and efficiency of our kitchen. Your attention to detail and commitment to maintaining a hygienic environment will contribute to the smooth operation of our restaurant and the satisfaction of our guests. Essential Functions and Responsibilities: Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. Ensure that all dishes and utensils are properly cleaned, sanitized, and stored. Empty trash bins regularly and maintain cleanliness in the dishwashing area. Assist with basic food preparation tasks, such as peeling vegetables or portioning ingredients. Clean kitchen equipment, including stoves, ovens, grills, and refrigerators. Follow safety and sanitation procedures to prevent accidents and maintain a hygienic environment. Collaborate with kitchen staff to support the efficient operation of the kitchen. Required Qualifications: Must be at least 18 years old. Must be able to obtain a Gaming License. Flexible schedule, including evenings, weekends, and holidays. Previous experience as a dishwasher or in a similar role is preferred, but we welcome applicants with a strong work ethic and willingness to learn. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to cleanliness. Ability to lift and carry moderate loads. Working Conditions and Physical Effort: Stand and work in a kitchen environment for extended periods. Lift and carry moderate loads, including dishes and equipment. Work in a fast-paced environment with frequent exposure to heat and kitchen elements. Moderate to high noise levels. What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating. Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. Qualifications K44123

Benefits: Competitive salary Free uniforms Opportunity for advancement Dental insurance Employee discounts Health insurance Vision insurance Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”