Prep cook/dishwasher jobs in Mount Pleasant, SC - 238 jobs

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $16.00 - $21.00 per hour

Benefits: 401(k) matching Employee discounts Health insurance Paid time off Wellness resources The Dishwasher is responsible for cleaning all flatware, glassware, silverware, tools, and equipment needed to provide guests with an excellent dining experience. The Dishwasher also maintains cleanliness in all dish and trash areas and closely follows the directives of the management team to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing. Requirements: Ability to always be on time Ability to lift up to 50 lbs. and work on one's feet for up to 12 hours in a wet and humid environment Organizational and multi-tasking abilities Ability to manage the crisis in a calm and effective manner Fortitude to effectively receive feedback Teamwork-oriented and able to take direction Flexible schedule including nights, weekends, and holidays Key Responsibilities & Expectations: Operates commercial dishwasher and trash dumpster puller Washes glassware and other implements by hand when necessary Empties and cleans all trash receptacles Cleans iced tea dispensers Rotates dishes to reduce wear and tear on resources Cleans dish storage areas Follows sanitation policies at all times Provides assistance to prep cook and other kitchen staff as needed, especially during peak times Performs opening, closing, and side work as directed Cleans up spills or broken glassware immediately Reports any sanitation or janitorial issues to appropriate party Cleans up messes in any area of the restaurant throughout shift Compensation: $19.00 - $22.00 per hour Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004. We have created a special place that values happy and memorable experiences for both our employees and our guests. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.

THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!! Love all things green? No late nights, no grease, and free, healthy meals! Work with a fun team and friendly guests in a family-owned restaurant with fast service shifts! Sound like all you've avo wanted? Verde, a fresh and fun family-restaurant group may be the pearfect fit for you! We are looking for broc stars to join our team at all Verde locations. We are currently looking for a dishwasher to join our team. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively Verde Perks a fun and positive work environment with a supportive team free, healthy meals opportunities for advancement and career development personal leadership and learning opportunities Balanced lifestyle: no late nights and limited weekend hours! Group health benefits, 401K, and paid time off for full time positions All Wage Ranges are made up of base hourly pay + tip share

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM Cooks for our high volume kitchen. Dishwashers Job Description: Wash dishes throughout the shift. Put dishes, etc. away after cleaning them. Keep station clean and the floor dry. Qualifications: -16 years old -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays -Reliable Transportation -Timeliness and urgency is mandatory Benefits: -Competitive wages -Health and Supplemental Insurance for full time employees -Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere creekside -Opportunity for advancement

Job Description Verde in Mount Pleasant, SC is looking for one dishwasher to join our team. We are located on 616 A Long Point Road. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively Verde Perks a fun and positive work environment with a supportive team free, healthy meals opportunities for advancement and career development personal leadership and learning opportunities Balanced lifestyle: no late nights and limited weekend hours! Group health benefits, 401K, and paid time off for full time positions Compensation includes wages + tip share

Job DescriptionDescription: At Steel City Pizza Company, we believe the most important people in a kitchen are the ones the team can count on without question. If you take pride in being dependable and want to be part of a team that counts on you, we want to meet you. If you show up on time, take responsibility for your work, and understand that consistency matters, you're probably who we're looking for. We can teach procedures and systems. We can't teach reliability. This role is for someone who understands that when the dish station runs smoothly, the entire restaurant runs better. Who You Already Are You take pride in being dependable. You do what you say you're going to do, and you do it the right way - even when no one is watching. You like knowing your work matters. You keep your area clean and organized, move with purpose, and understand that your pace affects everyone else. You don't wait to be asked to help. When something needs attention, you handle it. What We Value We value people we can rely on - people who take responsibility for their role and respect the team that depends on them. Consistency and cleanliness are not optional. They are the foundation of great kitchens. What You'll Get A steady, professional environment where your work matters. Leadership that respects reliability and effort. A team that notices and appreciates people who show up and do the job right. Requirements: What You'll Do You'll keep dishes, equipment, and work areas clean, organized, and ready for service. You'll maintain steady pace during busy shifts and support the kitchen team as needed. You'll follow safety and sanitation standards and take ownership of your station from start to finish. You'll communicate clearly with the team and help keep the kitchen running smoothly.

Job Description **Job Title: Dishwasher (Full-Time)** We are seeking a reliable and diligent Full-Time Dishwasher to join our dynamic culinary team. The ideal candidate will be responsible for ensuring the cleanliness and sanitation of all dishes, kitchen utensils, and equipment in accordance with health and safety standards. This role is essential to maintaining the efficiency and success of our kitchen operations. **Key Responsibilities:** - Load, operate, and unload the dishwasher and ensure all dishes, pots, pans, and utensils are clean and sanitized. - Hand wash and sanitize larger items that cannot be placed in the dishwasher. - Maintain a clean and organized dishwashing area and other kitchen areas as directed. - Perform regular cleaning tasks, including sweeping and mopping floors, taking out the trash, and overall kitchen cleanliness. - Assist with basic food preparation and other tasks as assigned by kitchen management. - Follow all health and safety regulations and report any kitchen or equipment issues to the kitchen supervisor. - Work collaboratively with the kitchen team to maintain a smooth and efficient workflow. **Qualifications:** - High school diploma or equivalent preferred but not required. - Previous experience in a similar role in a fast-paced kitchen environment is a plus. - Ability to work independently and as part of a team. - Strong attention to detail and commitment to maintaining high cleanliness standards. - Good communication skills and the ability to understand and follow instructions. - Physical ability to lift heavy objects and stand for extended periods. **Benefits:** - Competitive hourly wage and opportunity for overtime. - Health insurance and retirement savings plan. - Employee meal discounts and opportunities for professional growth. - Friendly and supportive work environment. Join our team and contribute to creating memorable dining experiences by maintaining the backbone of our kitchen operations! Applications are accepted on a rolling basis, so apply today to become a vital part of our culinary family.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a full-time Dishwasher to join our team. Dishwasher Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan's Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME Dishwasher / Dish Machine Operator The ideal candidates will be self-starters who can work independently and have a great work ethic. We welcome passionate, driven and qualified individuals knowledgeable in food and beverage to join our team. Benefits Positive work environment Flexible schedules Paid time off Health insurance Dental insurance Vision insurance Employee discount on food and merchandise Equal Opportunity Employer

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Dishwasher Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Food and Beverage Manager Join the Legacy of Live Oak! As a Dishwasher you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and related kitchen spaces. Dishwashers will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. Dishwashers will ensure a clean and safe working environment and actively participate in health and safety initiatives. DUTIES AND RESPONSIBILITIES Your responsibilities are diverse in nature and include, but are not limited to: Responsible for maintaining cleanliness and proper storage of all china, glass, and silver and ensuring the highest standards of sanitation. Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas and assisting with proper food storage and rotation. Perform other duties as assigned. QUALIFICATIONS AND REQUIREMENTS Excellent organizational skills and time management Ability to work cohesively with fellow colleagues as part of a team with minimum supervision Must be able to work flexible shifts that includes mornings, evenings, weekends, and holidays. No formal education/experience required Prior cleaning experience is an asset Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa.

Job Description 2126 Henry Tecklenburg Dr. Charleston, SC 29414 Underground Chucks is your neighborhood's best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you're looking for an opportunity to grow with a dynamic and innovative brand, Underground Chucks is the place for you! Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team? Now Hiring: Dishwasher (Full & Part-Time Opportunities Available) We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker - Weekly pay for all team members Growth Opportunities - Nearly 50% of our management team started as hourly employees Better Quality of Life - No late-night bar hours! Paid Time Off - Earn vacation based on company policy Team Member Discounts - 25% off food and non-alcoholic beverages for you and your family when dining outside of work Healthcare Coverage - Eligible team members can enroll in health and welfare plans after meeting ACA requirements Retirement Savings Plan - 401(k) eligibility after 6 months of employment (must be 21 years of age) What We Look for in a Dishwasher: · Hardworking, dependable, and a team player · Ability to work efficiently in a fast-paced environment · Commitment to maintaining cleanliness and sanitation standards · Willingness to assist in kitchen prep and other duties as needed · No experience required-just a great attitude and a strong work ethic! At Underground Chucks, we're not just serving food-we're creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today! Underground Chucks is an equal opportunity employer and participates in E-Verify.

Callie's Hot Little Biscuit is looking to hire a full time Dishwasher This position has the potential to earn $14.00 per hour plus additional incentives and could be promoted to another position within the company. Benefits include Vacation, Sick Time, Health, Dental, Vision, Life Insurance, Maternity Leave, 401(k) with company match, rewards and recognition pay, holiday pay, parking and more! WHY WE NEED YOU The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. This position sweeps and mops bakery floors to ensure compliance with safety and sanitation standards. The Dishwasher removes trash and places it in designated containers. Steam cleans or hoses out garbage cans when needed. ABOUT CALLIE'S HOT LITTLE BISCUIT Founded in 2005 with the goal of making the tender, buttery, made-by-hand biscuits by Carrie Morey's mother accessible across the country, we are widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Our small grab & go eateries serve a variety of piping hot biscuits, pimento cheese sandwiches, and other locally inspired breakfast, lunch, and late-night treats. Our artisan goods have garnered 23 sofi awards from the Specialty Foods Association, and our eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list. Our motto: Rise tall. Be warm and buttery on the inside. Be open to anyone's jam. Be a Biscuit. The "Be a Biscuit" motto encourages us to be confident, kind toward ourselves and others, and accepting of all. We all know that biscuits rise taller in the oven when they touch on the tray. We believe that when we stand together as a united humankind, we will rise taller. This leads to a work culture that is team-oriented, supportive, motivating, and encouraging. QUALIFICATIONS Love for biscuits and other Southern specialties Dishwashing experience preferred Ability to promote a culture of gratitude Do you take pride in doing a good job? Do you work with a sense of urgency? Do you have a positive, can-do attitude? If so, you might just be perfect for this position SCHEDULE Monday through Friday from 9:00am to 5:00pm. Hours may be extended due to busier times and occasional weekend work

Full-time Description Seafields by Bishop GadsdenDishwasherFull Time We're excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle. YOU are our key ingredient!We are building something special-a community where our culinary and dining teams are valued, supported, and celebrated. Say goodbye to night shifts and enjoy serving a fully chef-curated menu you can take pride in Our people-first culture means we care for our team just as we do for our residents-with respect, trust, and plenty of fun. You'll have the independence to make each dining experience exceptional and the encouragement to grow your career along the way. We are passionate about great food, but even more so about the people who make it happen. Job Objective The Utility Person is responsible for cleaning and sanitizing equipment and dishes used in food service, ensuring compliance with applicable standards and maintaining the cleanliness of service areas before and after meal service. What A Day Looks Like: Maintain floors, counters, walls, dish room, and service areas in immaculate condition. Utilize cleaning and sanitizing agents safely and according to directions. Clean and efficiently store all dishes and pans in a safe manner. Remove trash to the dumpster, replace trash can liners as necessary, and break down boxes for proper disposal. Perform advance preparation tasks as required. Work independently while following proper direction. Check and record temperatures as necessary to fulfill required duties. Assist with proper and sanitary food storage at the close of meal service. Execute all duties assigned in an effective, timely, and professional manner. Requirements What We Need From You: High school diploma or equivalent, preferred. Ability to stoop, bend, reach, and lift (up to 50 lbs. +/-). Ability to work in a professional manner and interact with co-workers, supervisors, and residents as needed.

Job DescriptionBenefits: Competitive salary Free food & snacks Free uniforms Wellness resources JOB TITLE: Dishwashing Dynamo - Keeping the Kitchen Sparkling! PRIMARY OBJECTIVE: As a Dishwasher, your main objective is to ensure the cleanliness and sanitation of all plateware, utensils, pots, pans, and other kitchen items using our mechanical dishwasher and triple compartment sink. Your attention to detail and adherence to safety protocols will guarantee spotless results, maintaining the highest standards of cleanliness. KEY RESPONSIBILITIES: Collaborate with team members to maintain an ample supply of clean dishes. Thoroughly rinse dishes before loading them into the mechanical dishwasher. Inspect all items after the wash, rinse, and sanitize cycle to ensure complete removal of soil and proper drying. Regularly monitor chemical levels and water temperature in the dishwasher and sink for optimal safety. Empty trash and recycling containers to maintain cleanliness. Keep the floors and dishwashing station clean and organized. Assist in the breakdown, cleaning, and resetting of the kitchen at the end of each shift. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong communication, organization, and prioritization skills. Attentive listening skills to follow instructions and guidelines accurately. Keen eye for detail to ensure items are thoroughly cleaned and sanitized. Upbeat and friendly attitude that thrives under pressure. MINIMUM REQUIREMENTS: Must have reliable means of transportation. Ability to stand on your feet for up to 8 hours per shift. Capacity to lift heavy objects occasionally. Ready to be the Dishwashing Dynamo our kitchen needs? Apply now and join our team of cleanliness champions!

Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent ServSafe Certification if applicable by state requirements Must be flexible and prepared to work a variety of shifts including weekend and holidays Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.

Eggs Up Grill is hiring immediately for a PART-TIME & FULL-TIME Dishwasher to join our team! As a Dishwasher, you are a valuable member of the heart of the house! What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Deep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Perks of the job: Great working hours PTO Standard Schedule Employee meals A Dishwasher is responsible for ensuring all of the flatware is cleaned and sanitized properly in a timely manner! Must have reliable transportation and be dependable. If this sounds like you, please apply today!

Carolina Ale House is seeking Dishwashers to join our team in Summerville, SC! As a dishwasher, you will be responsible for ensuring the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and cooking tools. Your role is vital to maintaining the high standards of our kitchen and providing a positive dining experience for our guests. No previous experience is required; we are willing to train the right candidate. Qualifications: Must be 18 years of age. Willingness to work flexible schedules, including weekends and holidays. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to maintaining cleanliness and hygiene standards. Knowledge of Food and Health codes a plus. Ability to stand for long periods of time. Reliable and punctual with a strong work ethic. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands