Prep cook/dishwasher jobs in New Britain, CT

Job Description DISHWASHER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. RESPONSIBILITIES Ensure all dishes are spotlessly washed quickly and efficiently Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance The hours for this position will vary by week depending on business needs QUALIFICATIONS: The ability to communicate clearly and professionally with customers and coworkers Successfully worked in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations PHYSICAL DEMANDS: The ability to stand for extended periods. Repeated bending, pushing, pulling and lifting up the 35 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

DISHWASHER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. RESPONSIBILITIES Ensure all dishes are spotlessly washed quickly and efficiently Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance The hours for this position will vary by week depending on business needs QUALIFICATIONS: The ability to communicate clearly and professionally with customers and coworkers Successfully worked in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations PHYSICAL DEMANDS: The ability to stand for extended periods. Repeated bending, pushing, pulling and lifting up the 35 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Job Title: Dishwasher Department: Dining Services Date Revised: 7/24/2024 Reports To: Dining Services Director FLSA Status: Non-exempt The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook. Principal Duties/Responsibilities: Empty and clean all kitchen garbage barrels Sweep floors, walk in freezer, refrigerator, and under all equipment Mop floors and clean out mop bucket Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations Clean all stovetop grates and hood filets Check and clean grease traps Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor Clean inside of dishwasher, doors, and drain Clean all sinks and disposals in the kitchen Clean dishwashing areas and pot sinks Clean food transportation carts Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents Store all silverware, plate, and utensils Take out trash, boxes, and pt liners back in trash barrels Wipe down and clean coffee, milk, juice, and ice-cream machines as well as all tables and counters Wash all service carts Deliver all soiled linen to laundry room Scrub and wash stovetops Mop elevators Perform other general kitchen duties as assigned Assist in putting orders away when requested Education/Experience/Licensure/Certification: High school diploma or equivalent. One-year dietary experience in a restaurant. Required Skills/Abilities: Must be able to interact effectively with residents and staff. Must be able to follow written and oral instructions. PHYSICAL JOB ANALYSIS JOB TITLE: Dishwasher The principal duties and responsibilities are listed in the formal . This form is intended to provide a summary of the physical demands of the job. Frequency Frequency Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) LIFT/CARRY (OBJECTS) EQUIPMENT Objects up to 10 lbs. X Transfer Devices/Gait Belts X Objects 11-20 lbs. X Kitchen Equipment X Objects 21-35 lbs. X Ladders X Objects 36-75 lbs.* X Maintenance Equipment X Objects 76-100lbs.* X Tablets/Computers/Office X * Weights in excess of 35 lbs. will be reviewed for 2-person or mechanical assist Vehicles/Driving X PUSH/ PULL FORCE ENVIRONMENTAL EXPOSURES Wheelchair with Resident 10-50lbs. X Indoors X Resident Lift Equipment 10-60 lbs. X Outdoors X 2 Wheel Dolly/ 4 Wheel Cart 5-35lbs. X Extreme Heat X Floor Cleaning Equipment 5-25 lbs. X Extreme Cold X Push/pull force is measured as the peak force required to start object moving Dusty X POSTURES Excessive Noise X Sitting X RESIDENT MOBILITY ASSISTANCE Standing X One/two person manual transfer (up to 35 lbs. lifting force per person) X Walking on even surface X Bed positioning (lateral movement of resident in bed) X Walking on uneven surface X Chair boosting (assisting resident to sit up in a chair) X Climbing/Stairs X Assist Walking with Gait Belt X Bend/Stoop/Twist X ADDITIONAL CONSIDERATIONS Crouching/Squatting X Physical Exams or Health Screenings (as required by state) Kneel/Crawling X TB Test Reach Above Shoulders X Annual Flu Shot Reach Waist to Shoulders X COVID Vaccinations and Boosters Reach Below Waist X Personal Protective Equipment (nitrile gloves, gown, mask, etc.) Repetitive Arm Use X N95 Respirator (must be clean shaven such that any facial hair does not impact the respirator seal) Repetitive Wrist/Hand Use X Exposure to House Pets Hand grasping (power grip) X Exposure to Needles and Sharps Fine manipulation hands/fingers X When working with our resident population, you may on occasion be exposed to certain risks related to medical conditions or progressive diseases such as Alzheimer's disease. These risks include communicable diseases as well as agitation and/or aggressive behaviors which may be verbal or physical. Because you are working so closely with the resident, you may be the target of this aggression. Understanding that these behaviors are related to a medical condition and/or disease process and are not in any way personal, is key to maintaining dignity and respect for our residents in all avenues of care. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Disclaimer: The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. I ______________________________ have read this job description and understand the duties and responsibilities of the position of Dishwasher.I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living. ________________________________ _______________ Employee Signature Date ________________________________ _______________ Supervisor's Signature Date

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 13, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher. The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas. Assists in other areas of the kitchen with maintenance of dish room and equipment all in accordance with the standard procedure of the dining services department. Now offering a $250 sign-on bonus for new hires In this role, the Dishwasher will: Deliver clean water pitchers to nursing stations. Maintain stock areas in a neat and orderly fashion on a daily basis. Transport carts to and from the appropriate dining areas. Operate the dishwashing machine. Monitor and record the water temperatures and cleaning compound usage. Perform cleaning assignments as directed. Clean and washed food-service carts, dishes, utensils, trays, pots, pans, etc., and stores same. Uses proper sanitation in all food and service areas. Maintain cleanliness in all work areas, equipment, and appliances. Deliver food requests to stations as needed. Keep all kitchen work areas and dining rooms clear of dirty dishes. Performs other cleaning assignments as directed. Sweep and mop floors and work areas. Assist in the transportation of residents in case of fire, disaster, or emergency evacuation according to procedure. The ideal candidate will have: Previous relevant experience, required. Ability to communicate effectively in English, oral and written, with residents, family members, and staff, required. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Benefits: Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement D.P.Dough Prep Cook/Dishwasher Historically Fun Facts! Discovered: At the Big E. [the largest fair in the Northeastern United States- Springfield, MA] When: Early 1980s Who are the master minds behind these delicious calzones? Dan Haley and his mom, Penny. [Dan + Penny = D.P.Dough] 1987: 1st D.P. Dough restaurant opens in Amherst, MA [UMass] Today: More than 60 D.P. Dough restaurants are located on college campuses throughout the U.S. Our Mission Statement: To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! Our Core Values: Integrity. We believe in doing things the right way, even when no one is watching. We will always act with absolute honesty and integrity. Fairness. We believe in the golden rule of, Do unto others as you would have them do unto you. We treat our franchisees, vendors, employees, and customers the same way we would want to be treated. Accountability. We are all humans, and make mistakes from time to time. If we make a mistake, we will accept responsibility for it and Make It Right . Work Ethic. The business of calzones can operate at a very fast-pace ! When times get busy, we believe in powering through, not making excuses, and getting the job done. : Pizza Kitchen prep cook + Dishwasher Duties: Food & Kitchen Prep: Stock, date, rotate & record inventory of prepared items. Maintain Expo Table: Food preparation & monitoring of temperatures. Dough Stations: Make dough! . Dishes: Propper sink setup, wash, dry & put dishes away. REQUIREMENTS: Enthusiasm. Stay positive. Great employees have positive attitudes. Sense of Urgency. Complete necessary tasks and jobs in a timely manner. Dependability. Consistently show up ready to work when scheduled. Job Knowledge. Perform all elements of your job to the greatest extent possible. Awareness. Be attentive to what's going on around you and which task at hand is the priority. Initiative. Maintain a willingness to go outside your job description duties to do what needs done. Capacity and Quality of Work. Perform well during high stress, high volume periods while maintaining excellent service and quality. Personal Appearance. You are an ambassador of the D.P. Dough brand. Look the part! Hours of Operation: 4PM-2AM (3AM on Thur Fri and Sat) Availability: Flexible Late Nights & Weekends are a MUST! *You must also show proof of transportation and be physically able to lift up to 25 pounds.

Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION & RESPONSIBILITIES As the dishwasher you will. . . Collect used kitchenware from trays. Load and unload dishwashing machines. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Maintain cleaning supplies stock. Check washing machines ‘operation and promptly report any technical/performance issues. Sanitize the kitchen area. This job is ideal for someone who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity High-stress tolerance -- thrives in a high-pressure environment JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Hands-on experience with industrial washing machines. Time management skills Flexibility to work in shifts, including weekends and evenings Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Integrity Upholding accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand on your feet for several hours. Ability to lift at least 50 lbs. Ability to read and comprehend labels on chemicals. --- SALARY & BENEFITS $16/hour Weekly Pay! Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND128 #LI-DNI Powered by JazzHR 8NI9XfKUtC

Job Details AVON, CT $17.00 - $18.00 Hourly Restaurant - Food ServiceDescription DISHWASHER - MAX A MIA, AVON, CT Join the Max Hospitality Team! Max A Mia, opened its brand new facility at 380 W Main Street in the charming town of Avon, CT. This very busy restaurant is seeking a hardworking and dependable Dishwasher with open availability to join our back-of-house team. If you thrive in a fast-paced environment, take pride in supporting a professional kitchen, and want to grow your career with a respected restaurant group, we want to meet you! Max Hospitality is committed to delivering world-class dining experiences through exceptional food, seamless service, and a strong culture of professionalism and growth. We are looking for individuals who share our passion for hospitality and who are eager to contribute to the success of our dynamic restaurant group. Max A Mia offers a modern take on Italian classics in an upscale-casual environment. Known for its inventive dishes, seasonal ingredients, and exceptional guest service, Max A Mia is a local favorite for both intimate meals and large gatherings. The ideal candidate will have a strong sense of teamwork, a focus on cleanliness, and a commitment to delivering seamless service. Responsibilities: Wash dishes, glassware, pots, pans, and utensils, ensuring all are clean and sanitized Maintain cleanliness and organization of dishwashing station and overall kitchen Restock clean kitchenware and service ware in proper locations Assist with kitchen cleaning duties including sweeping, mopping, and trash disposal Support the culinary team with basic prep tasks when needed Uphold all health and safety standards in accordance with company and local guidelines Communicate with kitchen staff to ensure smooth and efficient operations during service Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Qualifications What We're Looking For Experience: Previous experience as a dishwasher in a restaurant setting is preferred but not required Comfort working in a high-volume, fast-paced kitchen environment Willingness to learn basic food prep tasks is a plus and the candidate will be trained on this in house Skills and Qualities: Strong work ethic and a team-first attitude Attention to cleanliness, detail, and organization Ability to lift up to 40 lbs. and stand for long periods of time Willingness to jump in wherever needed to support the kitchen team Punctual, trustworthy, and takes pride in their role Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Dishwasher Needed - Start Today Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you're looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Compensation: $20.00 per hour About Honeyplate From our humble beginnings as Edibolic Kitchen, we've always been passionate about crafting wholesome, flavorful food. But as we've evolved, so has our understanding of what it means to truly nourish. Honeyplate represents this evolution - a celebration of natural goodness, shared moments, and the relentless pursuit of excellence. Just as honey is a gift from nature, so too is the food we create. We invite you to join us at Honeyplate, where every dish is a labor of love, and every meal is an opportunity to connect and savor life's sweetness.

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Dishwasher Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1006398

🌟 Kitchen Cook/Charge Staff - Dietary Department 📍 Hamden, CT | 🕒 Full-Time | Non-Exempt Nourish Futures Through Care The Children's Center of Hamden is seeking a reliable and skilled Kitchen Cook/Charge Staff member to join our Dietary Department. In this role, you'll prepare and serve nutritious meals in accordance with dietary guidelines, assist with kitchen operations, and maintain a clean and safe food service environment. You'll support the health and well-being of children and adolescents in our care by ensuring they receive balanced meals that meet individual needs. While this is not a supervisory position, you may be responsible for overseeing kitchen functions in the absence of a supervisor. Collaboration with team members and adherence to food safety standards are essential to success in this position. Why Join Us? At The Children's Center of Hamden, you'll be part of a collaborative, mission-driven team where every staff member is valued and supported. We recognize the vital role our Dietary Department plays in the health and well-being of the children and adolescents we serve. You'll have the resources, training, and teamwork you need to succeed in the kitchen - and opportunities to grow in your career. 🏥 Comprehensive Benefits - Medical, dental, vision, life, disability, EAP, and wellness programs. On one medical plan option, The Children's Center covers up to 92% of the employee premium and contributes to Health Savings Accounts (HSAs). 🏖️ Generous Paid Time Off - Vacation, sick, personal days, and paid holidays. 💼 Retirement & Long-Term Security - 401(k) plan with employer contributions to help you save for the future. 📚 Professional Growth & Development - Interest-free tuition loans, ongoing CEU-accredited training, and opportunities for career advancement. 💙 Supportive, Mission-Driven Culture - Join a collaborative team where your work truly makes a difference for youth and families. What You'll Do As Kitchen Cook/Charge Staff, you will: Prepare and serve nutritious meals in accordance with dietary guidelines and individual needs. Assist with daily kitchen operations and maintain a clean, safe, and organized food service environment. Follow food safety standards, sanitation practices, and proper storage procedures. Support the health and well-being of children and adolescents through balanced meal preparation. Step in to oversee kitchen functions when a supervisor is not present. Collaborate with dietary team members and other staff to ensure smooth meal service. Maintain accurate records related to menus, inventory, and meal counts. Participate in staff meetings, trainings, and other program activities as needed. Demonstrate professionalism, teamwork, and respect in all interactions. Perform other duties as assigned to support the success of the Dietary Department. What We're Looking For Holds a valid ServSafe Certification. (or willingness to obtain - training provided for the right candidate). High school diploma or equivalent required; culinary training or certification preferred. Prior experience in food preparation and/or food service, preferably in an institutional or healthcare setting. Knowledge of safe food handling, sanitation practices, and dietary guidelines. Ability to follow menus, recipes, and portion control standards. Strong organizational skills and attention to detail to maintain a clean, safe, and efficient kitchen. Flexibility to assist with a variety of kitchen duties and to step in when a supervisor is not present. Strong teamwork and communication skills to collaborate with dietary staff and other departments. Commitment to professionalism, dependability, and supporting the health and well-being of children and adolescents. Physical & Work Environment Requirements Ability to perform light to moderate lifting, standing, walking, bending, and other physical tasks related to food preparation and kitchen operations. Comfort working in a busy kitchen environment with exposure to heat, noise, and cleaning chemicals. Potential exposure to bodily fluids and other environmental hazards in a school-based or residential care setting. Ability to follow all safety protocols to maintain a clean and secure work environment. Join Our Team If you're a dependable and caring professional who takes pride in preparing nutritious meals and creating a safe, welcoming dining experience, we want to hear from you. Apply today and help make a meaningful difference in the health and well-being of children and adolescents in our care. 📌 The Children's Center of Hamden is an Affirmative Action/Equal Opportunity Employer. Monday - Friday, 5:30 am - 1:30 pm (40 hours)

Job Details The Residence at Brookside - Avon, CT $16.50 - $18.50 Description If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Dishwashers at The Residence at Brookside. Apply today for immediate consideration! Part Time on an AS NEEDED BASIS $16.50-$18.50/hour based on experience What We Offer: Full-Time Associates: Great benefits starting from Day One! Health Vision Dental 401k Paid Time Off Holiday Pay Part-Time Associates (24- 29 hours): Paid Time Off Holiday Pay Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Keep floors clean (sweeping, mopping, washing) and empty trash. Assist with the putting the food order away and stored appropriately. Assist chefs and servers as assigned. Assist with preparation and execution of special events, banquets, theme meals/parties. Adhere to cleaning schedules as directed by the Culinary Services Director. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. LCBs Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. Qualifications Job Qualifications: Knowledge, Skills and Abilities: Strong organization and time management skills Able to resolve problems of dissatisfied customers and/or associates Able to build positive and strong relationships with associates, coworkers and residents. Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Education: Less than High School education Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Retrieves dirty dishes from the line, counter, or service assistant trays. Sorts dirty dishes into racks. Places rack through dishwashing system, following all safety precautions and standards. Sorts and shelves clean dishes per Company standards.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dishwasher FLSA: Non-Exempt Department: The Heights Dining Services Effective Date: 4/2/2025 Report to: Director of Dining Services Scheduled Work Times/Location Job Type: Part-Time/Temporary Hours: 14 hours per week Every other Monday: 4:00 PM - 7:30 PM Tuesday: 4:00 PM - 7:30 PM Wednesday: 4:00 PM - 7:30 PM Friday: 4:00 PM - 7:30 PM Every other Saturday: 4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the dishwasher position is to maintain the sanitary condition of the kitchen and ensure the proper use of chemicals in daily use. The dishwasher is responsible for cleaning and sanitizing dishes, glassware, silverware, pots, and pans, as well as major kitchen equipment and food storage areas. Essential Job Responsibilities: Maintain the sanitary condition of the kitchen. Ensure the proper use of chemicals in daily use. Scrape, wash, stack, and store dishes, glassware, silverware, pots, and pans as per the direction of the Sous Chef according to cleaning schedules. Clean and sanitize major equipment and wash kitchen and food storage areas according to cleaning schedules. Assist in the proper storage of food, paper, and cleaning chemical items. Remove garbage and boxes in a timely manner and wash out barrels each time. Attend monthly departmental meetings, other training, and in-service classes as required. Perform all other duties as required. Qualifications: Must have experience in a related food service facility or in an industrial environment where ongoing maintenance is required. Meets all appropriate City, State, Federal, and accrediting agency credential requirements. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The dishwasher will be required to stand and walk for extended periods during their shift, including moving around the kitchen and food storage areas. Lifting and Carrying: The dishwasher must be able to lift and carry heavy items, such as trays, pots, and pans, weighing up to 50 pounds. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dishwasher FLSA: Non-Exempt Department: The Heights Dining Services Effective Date: 4/2/2025 Report to: Director of Dining Services Scheduled Work Times/Location Job Type: Part-Time/Temporary Hours: 14 hours per week Every other Monday: 4:00 PM - 7:30 PM Tuesday: 4:00 PM - 7:30 PM Wednesday: 4:00 PM - 7:30 PM Friday: 4:00 PM - 7:30 PM Every other Saturday: 4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the dishwasher position is to maintain the sanitary condition of the kitchen and ensure the proper use of chemicals in daily use. The dishwasher is responsible for cleaning and sanitizing dishes, glassware, silverware, pots, and pans, as well as major kitchen equipment and food storage areas. Essential Job Responsibilities: Maintain the sanitary condition of the kitchen. Ensure the proper use of chemicals in daily use. Scrape, wash, stack, and store dishes, glassware, silverware, pots, and pans as per the direction of the Sous Chef according to cleaning schedules. Clean and sanitize major equipment and wash kitchen and food storage areas according to cleaning schedules. Assist in the proper storage of food, paper, and cleaning chemical items. Remove garbage and boxes in a timely manner and wash out barrels each time. Attend monthly departmental meetings, other training, and in-service classes as required. Perform all other duties as required. Qualifications: Must have experience in a related food service facility or in an industrial environment where ongoing maintenance is required. Meets all appropriate City, State, Federal, and accrediting agency credential requirements. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The dishwasher will be required to stand and walk for extended periods during their shift, including moving around the kitchen and food storage areas. Lifting and Carrying: The dishwasher must be able to lift and carry heavy items, such as trays, pots, and pans, weighing up to 50 pounds. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions Powered by JazzHR qAzgkhkGTO

Job Description As a Dishwasher at Rizzler Pizza, you play a vital role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include maintaining a clean and sanitized dishwashing area, assisting the kitchen staff, and contributing to the overall success of our restaurant. Responsibilities: Operate industrial dishwashing machines to clean dishes, glassware, and utensils. Hand-wash delicate or specialized items as needed. Empty and clean trash and recycling bins to maintain a sanitary work environment. Rotate dishes to ensure proper storage and prevent breakage. Clean and organize dish storage areas. Assist kitchen staff with various tasks as needed. Qualifications: Strong work ethic and attention to detail. Ability to work in a fast-paced environment. Basic knowledge of food safety and sanitation procedures. Excellent communication and teamwork skills. By joining our team, you'll have the opportunity to contribute to a positive and rewarding work environment while making a valuable impact on our restaurant's success.

The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk. The dishwasher is one of the most important roles in the whole kitchen! The dishwasher helps keep service moving without delay. We are looking for experinced dishwashers that are looking for a company to work for that appreciates what they bring to the team! Guilford Coming soon! Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Primary Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean food preparation and production areas as required. Receive and store supplies. Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Load or unload trucks that deliver or pick up food or supplies.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 16.35 - 17.85 We are an equal opportunity employer and participate in E-Verify in states where required.