Prep cook/dishwasher jobs in New Haven, CT

Job Description DISHWASHER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. RESPONSIBILITIES Ensure all dishes are spotlessly washed quickly and efficiently Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance The hours for this position will vary by week depending on business needs QUALIFICATIONS: The ability to communicate clearly and professionally with customers and coworkers Successfully worked in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations PHYSICAL DEMANDS: The ability to stand for extended periods. Repeated bending, pushing, pulling and lifting up the 35 lbs. required. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

About Us: Join the vibrant team at Limitless Axes & Ales, where we take pride in offering exceptional dining and entertainment experiences. Our restaurant is renowned for the thrill of axe throwing with delicious food and drinks in an upscale, lodge-inspired environment. We are currently seeking dedicated and energetic individuals for the roles of Expo, Dish pit and Prep Cook, to ensure the smooth and efficient flow of service in our busy kitchen and to create unforgettable experiences for our guests. Job Summary: We are looking for enthusiastic team members to fill the roles of Expo, Dish pit and Prep Cook. As an Expo, you will act as the communication link between the kitchen and the front-of-house staff, ensuring that all orders are accurately and efficiently prepared, plated, and delivered to our guests. As a Dish pit and Prep Cook, you'll work with our kitchen staff ensuring kitchen supplies are clean and ready for service, while also prepping products and goods for the cook line to fulfill orders for our guests. Key Responsibilities: Expo Responsibilities: Coordinate the flow of orders from the kitchen to the dining room. Ensure all dishes are prepared and plated according to restaurant standards. Communicate effectively with kitchen staff, servers, and management. Monitor food quality and presentation, addressing any issues promptly. Expedite orders to ensure timely service. Assist with organizing and maintaining the kitchen's order board. Support the kitchen and front-of-house teams during peak service times. Maintain a clean and organized expo station. Handle special requests and dietary restrictions with care and accuracy. Qualifications: Strong communication and organizational skills. Ability to work in a fast-paced environment and remain calm under pressure. Detail-oriented with a focus on quality and accuracy. Team player with a positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Food handler's certification (or willingness to obtain). Additional Qualifications for Expo: Previous experience as an Expo or in a similar role preferred What We Offer: Competitive hourly wage plus tips. $17.50 Opportunity for career growth and advancement. Friendly and supportive work environment. Employee discounts on food and beverages. Comprehensive training and development programs. Flexible schedule. Retirement 100% employer match benefits available. Employer pays for certifications (TIPS, Sexual Harassment, Food Handler, etc.). $500 hiring bonus after 90 days of employment (must mention upon hiring). How to Apply: If you are passionate about food, enjoy working in a dynamic team environment, and have a keen eye for detail, we would love to hear from you! Join us at Limitless Axes & Ales and be a part of our commitment to delivering exceptional dining and entertainment experiences! Limitless Axes & Ales are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. Work schedule Night shift Day shift Holidays Monday to Friday Weekend availability 8 hour shift On call Supplemental pay Tips Benefits Flexible schedule Dental insurance Vision insurance 401(k) matching Employee discount Paid training

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** The Dishwasher is responsible for providing the restaurant with clean china, glassware, silverware and small wares. Primary Duties and Responsibilities: includes but not limited to: * Properly stores all china, glassware, silverware and equipment to prevent damage Secondary Duties and Responsibilities: * Maintains a clean and sanitary work area Minimum Education and Qualifications: * Must be able to work in a fast paced environment with frequent interruptions * Must be able to effectively communicate with guests and co-workers in English Competencies: Incumbent will master the following competencies while in this position: * Proper cleaning and storage techniques Training Requirements: * Previous dishwashing experience Physical Demands and Work Environment: * Must be able to stand for long periods of time with frequent lifting and bending * Must be able to lift up to 50 lbs. * Must be able to work various shifts and flexible hours * Fast paced kitchen environment This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

We are looking for an evening Part-time Dishwasher (4:30PM to 8:30PM). Should be flexible to work weekends and holidays. Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Dishwasher to join our team! Joining the Benchmark Senior Living team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that is committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! Responsibilities Dispose of all food, waste, and trash in accordance with established Health Department regulations Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters. Mops kitchen floor and takes out trash. Requirements Must be able to follow written and oral instructions. Must be able to interact effectively with residents and staff. Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 13, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION & RESPONSIBILITIES As the dishwasher you will. . . Collect used kitchenware from trays. Load and unload dishwashing machines. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Maintain cleaning supplies stock. Check washing machines ‘operation and promptly report any technical/performance issues. Sanitize the kitchen area. This job is ideal for someone who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity High-stress tolerance -- thrives in a high-pressure environment JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Hands-on experience with industrial washing machines. Time management skills Flexibility to work in shifts, including weekends and evenings Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Integrity Upholding accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand on your feet for several hours. Ability to lift at least 50 lbs. Ability to read and comprehend labels on chemicals. --- SALARY & BENEFITS $16/hour Weekly Pay! Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND128 #LI-DNI Powered by JazzHR 8NI9XfKUtC

Heirloom Market is looking to hire a part-time dishwasher to join our team. The ideal candidate is reliable, attentive, punctual, and engaged. Ability to help with food preparation & storage a plus. We offer a competitive wage, including tips, health benefits for any employee that works over 30 hours per week, opportunity for advancement, and an exciting work environment in an ever growing business. Responsibilities Wash and store dishes, glassware, flatware, pots and pans Maintain a clean and tidy work area Follow health and safety guidelines Removal or recycling and trash Sweep, mop and clean dish/prep area Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application, and will contact qualified applicants to set up and interview.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $19-$21/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Dishwasher Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1006398

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dishwasher FLSA: Non-Exempt Department: The Heights Dining Services Effective Date: 4/2/2025 Report to: Director of Dining Services Scheduled Work Times/Location Job Type: Part-Time/Temporary Hours: 14 hours per week Every other Monday: 4:00 PM - 7:30 PM Tuesday: 4:00 PM - 7:30 PM Wednesday: 4:00 PM - 7:30 PM Friday: 4:00 PM - 7:30 PM Every other Saturday: 4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the dishwasher position is to maintain the sanitary condition of the kitchen and ensure the proper use of chemicals in daily use. The dishwasher is responsible for cleaning and sanitizing dishes, glassware, silverware, pots, and pans, as well as major kitchen equipment and food storage areas. Essential Job Responsibilities: Maintain the sanitary condition of the kitchen. Ensure the proper use of chemicals in daily use. Scrape, wash, stack, and store dishes, glassware, silverware, pots, and pans as per the direction of the Sous Chef according to cleaning schedules. Clean and sanitize major equipment and wash kitchen and food storage areas according to cleaning schedules. Assist in the proper storage of food, paper, and cleaning chemical items. Remove garbage and boxes in a timely manner and wash out barrels each time. Attend monthly departmental meetings, other training, and in-service classes as required. Perform all other duties as required. Qualifications: Must have experience in a related food service facility or in an industrial environment where ongoing maintenance is required. Meets all appropriate City, State, Federal, and accrediting agency credential requirements. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The dishwasher will be required to stand and walk for extended periods during their shift, including moving around the kitchen and food storage areas. Lifting and Carrying: The dishwasher must be able to lift and carry heavy items, such as trays, pots, and pans, weighing up to 50 pounds. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions Powered by JazzHR qAzgkhkGTO

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dishwasher FLSA: Non-Exempt Department: The Heights Dining Services Effective Date: 4/2/2025 Report to: Director of Dining Services Scheduled Work Times/Location Job Type: Part-Time/Temporary Hours: 14 hours per week Every other Monday: 4:00 PM - 7:30 PM Tuesday: 4:00 PM - 7:30 PM Wednesday: 4:00 PM - 7:30 PM Friday: 4:00 PM - 7:30 PM Every other Saturday: 4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the dishwasher position is to maintain the sanitary condition of the kitchen and ensure the proper use of chemicals in daily use. The dishwasher is responsible for cleaning and sanitizing dishes, glassware, silverware, pots, and pans, as well as major kitchen equipment and food storage areas. Essential Job Responsibilities: Maintain the sanitary condition of the kitchen. Ensure the proper use of chemicals in daily use. Scrape, wash, stack, and store dishes, glassware, silverware, pots, and pans as per the direction of the Sous Chef according to cleaning schedules. Clean and sanitize major equipment and wash kitchen and food storage areas according to cleaning schedules. Assist in the proper storage of food, paper, and cleaning chemical items. Remove garbage and boxes in a timely manner and wash out barrels each time. Attend monthly departmental meetings, other training, and in-service classes as required. Perform all other duties as required. Qualifications: Must have experience in a related food service facility or in an industrial environment where ongoing maintenance is required. Meets all appropriate City, State, Federal, and accrediting agency credential requirements. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The dishwasher will be required to stand and walk for extended periods during their shift, including moving around the kitchen and food storage areas. Lifting and Carrying: The dishwasher must be able to lift and carry heavy items, such as trays, pots, and pans, weighing up to 50 pounds. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

Job Description About the Role: We are seeking a highly motivated and reliable person who enjoys working as part of a team in a fast-paced culinary environment. Willing to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Minimum Qualifications: Ability to follow instructions and work well with others Ability to work under times of intense pressure Ability to lift and carry heavy weight Ability to stand for extended periods of time Availability to work a variety of shifts including mornings, evenings and weekends Preferred Qualifications: Flexible schedule to accommodate varying shifts Ability to work in a fast-paced environment Responsibilities: Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers Maintain a clean and organized work area, including the dish washing station and surrounding areas Maintains clean / dry floors throughout the shift Changes water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift Assist with other kitchen duties as assigned by the Chef or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ability to work in a fast-paced environment and communicate effectively with team members will be critical to the success of our kitchen operations.

Job Description Emmy Squared Pizza is coming to Greenwich, CT! We are seeking experienced Dishwashers to join our opening team! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to outstanding service. Position Offers: Opportunities for career growth in a rapidly expanding company A fun and supportive work environment Competitive pay Health benefits for full-time employees Delicious menu items you'll be proud to serve Position Responsibilities: As a Dishwasher, you'll be responsible for: Ensure all equipment and cookware are cleaned and available for use. Wash and clean all cookware, utensils, and dishware following Emmy Squared standards. Maintain dish area organization, including machine temperature settings and chemical safety. Keep kitchen floors clean and free of debris. Properly dispose of waste and follow dumpster procedures. Ensure kitchen sanitation aligns with health department regulations. Minimize loss and waste by using facility supplies appropriately. Maintain cleanliness and organization in the back of house. Assist with additional back-of-house duties as assigned by management. Qualifications: Previous restaurant back-of-house experience preferred. Ability to work in a fast-paced environment and prioritize tasks effectively. Maintains calm and professionalism in high-pressure situations. Ability to handle high volumes of work while maintaining quality. Availability for a flexible schedule, including weekends and holidays. Ability to work around various chemicals and respond to hazardous situations. Must be able to: Lift and carry up to 40 lbs. and push or pull up to 75 lbs. Walk and stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead. Why Join Emmy Squared? Emmy Squared Pizza is an equal opportunity employer, welcoming individuals from all backgrounds. If you're looking to grow your career with a dynamic and expanding restaurant group, apply today! We'd love to hear from you.

Job Description As a Dishwasher at Rizzler Pizza, you play a vital role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include maintaining a clean and sanitized dishwashing area, assisting the kitchen staff, and contributing to the overall success of our restaurant. Responsibilities: Operate industrial dishwashing machines to clean dishes, glassware, and utensils. Hand-wash delicate or specialized items as needed. Empty and clean trash and recycling bins to maintain a sanitary work environment. Rotate dishes to ensure proper storage and prevent breakage. Clean and organize dish storage areas. Assist kitchen staff with various tasks as needed. Qualifications: Strong work ethic and attention to detail. Ability to work in a fast-paced environment. Basic knowledge of food safety and sanitation procedures. Excellent communication and teamwork skills. By joining our team, you'll have the opportunity to contribute to a positive and rewarding work environment while making a valuable impact on our restaurant's success.

The Marlborough Tavern is looking for a dishwasher to work cleaning dishes and plates in the kitchen. This job will also require some some food preparation working with the chef Responsibilities: washing and sanitizing dishes, utensils, and kitchen equipment. keeping dishwashing and storage areas clean and organized. assisting with food preparation and kitchen tasks Requirements: ability to work in a fast paced environment strong attention to making sure plates are well cleaned and sanitized. Evening and weekend availability preferred. Compensation: competitive hourly wage with opportunity for growth to cook, prep and earn more money. If you are a team player with a strong work ethic , we love to have you apply for this job.

Job Title: Dishwasher Department: Dining Services Date Revised: 7/24/2024 Reports To: Dining Services Director FLSA Status: Non-exempt The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook. Principal Duties/Responsibilities: Empty and clean all kitchen garbage barrels Sweep floors, walk in freezer, refrigerator, and under all equipment Mop floors and clean out mop bucket Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations Clean all stovetop grates and hood filets Check and clean grease traps Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor Clean inside of dishwasher, doors, and drain Clean all sinks and disposals in the kitchen Clean dishwashing areas and pot sinks Clean food transportation carts Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents Store all silverware, plate, and utensils Take out trash, boxes, and pt liners back in trash barrels Wipe down and clean coffee, milk, juice, and ice-cream machines as well as all tables and counters Wash all service carts Deliver all soiled linen to laundry room Scrub and wash stovetops Mop elevators Perform other general kitchen duties as assigned Assist in putting orders away when requested Education/Experience/Licensure/Certification: High school diploma or equivalent. One-year dietary experience in a restaurant. Required Skills/Abilities: Must be able to interact effectively with residents and staff. Must be able to follow written and oral instructions. PHYSICAL JOB ANALYSIS JOB TITLE: Dishwasher The principal duties and responsibilities are listed in the formal . This form is intended to provide a summary of the physical demands of the job. Frequency Frequency Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) LIFT/CARRY (OBJECTS) EQUIPMENT Objects up to 10 lbs. X Transfer Devices/Gait Belts X Objects 11-20 lbs. X Kitchen Equipment X Objects 21-35 lbs. X Ladders X Objects 36-75 lbs.* X Maintenance Equipment X Objects 76-100lbs.* X Tablets/Computers/Office X * Weights in excess of 35 lbs. will be reviewed for 2-person or mechanical assist Vehicles/Driving X PUSH/ PULL FORCE ENVIRONMENTAL EXPOSURES Wheelchair with Resident 10-50lbs. X Indoors X Resident Lift Equipment 10-60 lbs. X Outdoors X 2 Wheel Dolly/ 4 Wheel Cart 5-35lbs. X Extreme Heat X Floor Cleaning Equipment 5-25 lbs. X Extreme Cold X Push/pull force is measured as the peak force required to start object moving Dusty X POSTURES Excessive Noise X Sitting X RESIDENT MOBILITY ASSISTANCE Standing X One/two person manual transfer (up to 35 lbs. lifting force per person) X Walking on even surface X Bed positioning (lateral movement of resident in bed) X Walking on uneven surface X Chair boosting (assisting resident to sit up in a chair) X Climbing/Stairs X Assist Walking with Gait Belt X Bend/Stoop/Twist X ADDITIONAL CONSIDERATIONS Crouching/Squatting X Physical Exams or Health Screenings (as required by state) Kneel/Crawling X TB Test Reach Above Shoulders X Annual Flu Shot Reach Waist to Shoulders X COVID Vaccinations and Boosters Reach Below Waist X Personal Protective Equipment (nitrile gloves, gown, mask, etc.) Repetitive Arm Use X N95 Respirator (must be clean shaven such that any facial hair does not impact the respirator seal) Repetitive Wrist/Hand Use X Exposure to House Pets Hand grasping (power grip) X Exposure to Needles and Sharps Fine manipulation hands/fingers X When working with our resident population, you may on occasion be exposed to certain risks related to medical conditions or progressive diseases such as Alzheimer's disease. These risks include communicable diseases as well as agitation and/or aggressive behaviors which may be verbal or physical. Because you are working so closely with the resident, you may be the target of this aggression. Understanding that these behaviors are related to a medical condition and/or disease process and are not in any way personal, is key to maintaining dignity and respect for our residents in all avenues of care. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Disclaimer: The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. I ______________________________ have read this job description and understand the duties and responsibilities of the position of Dishwasher.I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living. ________________________________ _______________ Employee Signature Date ________________________________ _______________ Supervisor's Signature Date

Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION & RESPONSIBILITIES As the dishwasher you will. . . Collect used kitchenware from trays. Load and unload dishwashing machines. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Maintain cleaning supplies stock. Check washing machines ‘operation and promptly report any technical/performance issues. Sanitize the kitchen area. This job is ideal for someone who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity High-stress tolerance -- thrives in a high-pressure environment JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Hands-on experience with industrial washing machines. Time management skills Flexibility to work in shifts, including weekends and evenings Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Integrity Upholding accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand on your feet for several hours. Ability to lift at least 50 lbs. Ability to read and comprehend labels on chemicals. --- SALARY & BENEFITS $16/hour Weekly Pay! Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND200 #LI-DNI Powered by JazzHR bzpo Uc0pp2

Job Description About the Role: We are seeking a highly motivated and reliable person who enjoys working as part of a team in a fast-paced culinary environment. Willing to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Minimum Qualifications: Ability to follow instructions and work well with others Ability to work under times of intense pressure Ability to lift and carry heavy weight Ability to stand for extended periods of time Availability to work a variety of shifts including mornings, evenings and weekends Preferred Qualifications: Flexible schedule to accommodate varying shifts Ability to work in a fast-paced environment Responsibilities: Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers Maintain a clean and organized work area, including the dish washing station and surrounding areas Maintains clean / dry floors throughout the shift Changes water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift Assist with other kitchen duties as assigned by the Chef or Kitchen Manager Skills: As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ability to work in a fast-paced environment and communicate effectively with team members will be critical to the success of our kitchen operations.