Prep cook/dishwasher jobs in Norfolk, VA - 320 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Dishwashers for the 2026 season. You'll work in our shipboard galley to ensure the proper sanitation of all pieces needed to provide an outstanding dining experience. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, and surrounding areas. * Receive and carry food deliveries which require lifting boxes that weigh up to 50 lbs. * Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. * Creating genuine rapport with our guests and catering to all galley requests in an efficient manner. * In addition to the routine Dishwasher duties, Dishwashers may be required to perform other functions, such as greeting guests upon embarkation, and providing assistance during special events including but not limited to afternoon teas and snacks and participate in evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Full-time, Part-time Description Princess Anne Country Club at the Oceanfront is looking dishwashers to work in our Casual Dining area. We are looking for a dependable, hard-working Dishwasher/Kitchen Steward. Applicants must have a strong work ethic, ability to lift 50+lbs, work in a standing position for extended periods. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements Washing and putting away dishes, glassware and plate ware. General tidiness and cleaning tasks to include removing waste and recyclable materials. Assistance with some minor food preparation. Candidate must work well alone or as a member of a small team. Hot lunch and dinner provided during shifts. Individuals applying for this position must go through a background check, must have a reliable transportation and be able to work nights, weekends and holidays. Serious inquiries with good references only please.

Be of Service: Join Our Hospitality Team as a Steward/Dishwasher at Kiln Creek At Kiln Creek, we believe that hospitality begins with a spirit of service - to our guests, to our community, and to one another. We're more than a golf resort; we're a growing destination built by people who care deeply about creating exceptional experiences and lasting connections. As we continue our journey toward becoming a world-class resort, we're looking for team members who share our passion for service and our pride in excellence. Our Steward/Dishwasher plays an essential role in supporting our culinary team and helping us deliver the quality and warmth our guests deserve every day. If you take pride in your work, enjoy being part of a supportive team, and want to grow your career in hospitality, we invite you to be part of something special. Your Role Serve with purpose - ensure the availability of clean, well-cared-for dishes, utensils, and cookware that keep our kitchen running smoothly. Prepare the kitchen for success by cleaning, restocking, and organizing work areas for the next shift. Care for our equipment and facilities - cleaning and maintaining machines, surfaces, and storage areas. Receive and organize deliveries to keep our kitchen fully stocked and ready for service. Maintain a clean, safe workspace by sweeping, mopping, and promptly handling spills or breaks. Dispose of trash and recycling responsibly, supporting our commitment to a clean and sustainable environment. Lend a hand to your coworkers when needed - because we believe that true hospitality begins behind the scenes. Communicate any safety or maintenance issues promptly to keep our team and guests safe. What You Bring A high school diploma or equivalent. A team-first mindset and genuine desire to be of service. Strong communication and organizational skills. A positive attitude and ability to stay focused in a busy, fast-paced kitchen. The physical ability to stand or walk for up to 8 hours and lift up to 50 pounds. A willingness to follow all food safety and sanitation standards. Why You'll Love Working Here At Kiln Creek, you're not just part of a team - you're part of a community. Our success is built on people who care, and we're committed to helping every team member grow along with us. We believe in developing talent from within. Whether you aspire to move into culinary arts, management, or another area of resort operations, you'll find support, training, and mentorship every step of the way. As we continue to grow into a world-class resort destination, you'll have the opportunity to grow with us - contributing to something meaningful and being proud of the role you play in shaping our shared future. Come be part of our story. Come serve with heart. Come grow with Kiln Creek. Salary: $15-$17/hr Apply today and start building your career in hospitality - right here, in the community you call home. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Come join our team as a part-time dishwasher with great co-workers! Looking for someone to work Thursday, Friday and Saturday from 3pm to close (usually 11pm). $16/hr Duties include: Running dish machine Maintaining 3-Compartment sink Restocking plateware and glass ware Kitchen cleaning and trash removal Overall cleaning duties Light Prep Must be able to stand on feet for extended period of time and lift items above 25# View all jobs at this company

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for! A DISHWASHER'S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: Dust Empty Trash Wipe/Wax Sanitize Sweep/Vacuum/Mop Clean Spills Wash and Sanitize Dishes Stock WHAT IT TAKES HS Diploma (Optional) Proven success in school/previous job experience Strong team player A commitment to great guest service Excellent communication skills PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Willingness to prepare food and work as a utility person is a plus. This role pays an hourly rate of $17.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17th, 2026. About the Venue The Dome is the premier new concert and special event venue in Virginia Beach. With a retractable wall, this venue is able to host concerts 365 days a year, rain or shine! Responsibilities * Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. * Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. * Removes all trash and maintains loading and receiving areas in safe and clean condition. * Stocks plates, glasses, pots, utensils and pans after cleaning. * Cleans and sanitizes all food service areas and equipment. Qualifications * Experience working in a casual and/or fine dining atmosphere helpful. * High School diploma or equivalent (G.E.D.) * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. * Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. * Must have reliable transportation to all scheduled shifts. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Dishwasher is responsible for: Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. JOB RESPONSIBILITIES The Dishwasher's primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the public area attendants whenever necessary as directed by a supervisor. Maintain floors and dishes to ensure that the highest quality standards are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cleaning techniques. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices. Complete special projects with appropriate training as assigned by the supervisor. REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education - No prior education needed. High school diploma preferred. Experience - No prior experience needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

At Cooper's Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Start every shift prepared by setting up a clean and organized dish area * Follow daily routines and keep up with all cleaning checklists Own What You See: Take Responsibility, jump in, and do what needs to be done. * Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift * Keep the back dock, trash areas, and kitchen floors clean and safe * Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Work closely with the kitchen team to keep clean supplies moving and stations ready * Communicate with managers and teammates to stay ahead of kitchen needs Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in keeping the heart of the restaurant running smoothly * Help create a clean and welcoming environment for both guests and teammates Add a Touch: Go beyond the expected to create memorable moments * Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed * Keep dish machines and kitchen equipment clean and in good condition What You Will Bring * At least 18 years of age * Previous restaurant experience preferred * Positive attitude and strong sense of teamwork * Ability to stay active and focused in a fast-paced environment * Ability to stand for long periods and lift up to 50 pounds * Comfort working weekends, holidays, and flexible schedules * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

The Dishwasher is responsible for maintaining the cleanliness of all dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment in the kitchen and dining areas. Key Responsibilities: Cleaning and Sanitation: Wash and sanitize dishes, utensils, and kitchen equipment. Ensure all items are clean and free of food particles before being stored or used. Organization: Maintain cleanliness and organization of the dishwashing area. Properly store cleaned items in their designated areas. Support: Assist kitchen staff with various tasks as needed, including food preparation and clean-up. Trash Management: Ensure all trash is emptied regularly and maintain cleanliness of trash areas. Safety and Security: Follow all safety protocols and guidelines to ensure a safe working environment. Report any maintenance or safety issues to the manager on duty immediately. Professional Conduct: Treat all co-workers with respect. Lead by example every day and follow all other critical policies, including INTEGRITY, CLEANLINESS, and EFFICIENCY. Personal Appearance: The Dishwasher position requires a professional and crisp image. This includes no visible obscene tattoos or piercings, natural hair colors, and professional hairstyles that are not distracting to the guest experience. Makeup must be modest and professional. Males are encouraged to be clean-shaven each day. Full beards and other facial hair are allowed but must be kept trimmed to no longer than ¼ inch in length. Acrylic fingernails are not allowed. Nail polish and jewelry must be modest (watch and ring). Uniforms must be clean and pressed prior to each shift. Males and females with shoulder-length hair must keep it tightly and smoothly restrained in a bun or ponytail. Qualifications Physical and Hour Requirements: Ability to lift 30-50 pounds. 100% attendance expectation with the exception of approved time-off requests. Ability to stand and walk 100% of the time during the scheduled shift. Ability to be productive all hours of the scheduled shift and work in a fast-paced, sometimes stressful environment. Ability to stand in one place for several hours. Ability to reach above the shoulders and bend all hours of the shift. Ability to ambulate through the entire square footage of the store assigned and/or airport as well as the employee parking lot. Star Concessions is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our workplace is fun, light-hearted, family-oriented and offers the World's Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World's Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Dishwasher to become a valuable team member. The Dishwasher is responsible for taking excellent care of the Guests and attending to their needs individually, professionally, quickly and with a smile. The Utility is responsible for the cleanliness and overall appearance of the restaurant during their shift. He/she posses' high energy, a sense of urgency, professional appearance, physical stamina, and is a team player. The ideal Dishwasher is responsible to: Responsible for the cleanliness of all areas inside and outside of the restaurant Monitor the Guest needs and clean the tables as they conclude their meal Regularly check the cleanliness of the restrooms and stock them with supplies as needed Wash all dishes, pans, etc. according to Fuddruckers safety and sanitation procedures Creates a positive and fun atmosphere Follow all Utility - Job Responsibilities as listed in Training material Any other tasks deemed necessary by management Professional appearance required (see uniform standards) Problem solver that has the ability to adapt and overcome Ability to multitask Must be a team player with a high since of urgency Must be able to comply and support the Fuddruckers Core Values Other tasks deemed necessary by management Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world's best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We're focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Responsibilities for Dishwasher: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Qualifications for Dishwasher: Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays

Schlesinger's Steakhouse - Now Hiring: Dedicated, Pride-Driven Dishwasher At Schlesinger's Steakhouse, Newport News' premier destination for exceptional steaks and seafood, every role matters - and we're looking for someone who understands the value of doing things the right way. We have an immediate opening for a Dependable Dishwasher who takes genuine pride in their work and contributes to the smooth, efficient operation of our kitchen. If you're someone who believes that excellence starts with the basics and that a clean, organized environment is essential to great food, we want you on our team. Your Responsibilities Maintain a clean, orderly, and efficient dishwashing station Wash and sanitize dishes, glassware, utensils, and kitchen equipment with accuracy and care Assist with bussing, restocking, and keeping service areas ready for the team Ensure kitchen tools and equipment remain clean, functional, and well maintained Support deliveries and help keep storage areas organized Follow strict food safety and sanitation procedures at all times What We're Looking For Someone dependable, punctual, and committed to doing a job well every time Strong attention to detail and the ability to stay organized in a fast-paced setting Basic knowledge of food safety and cleaning procedures A positive, team-first attitude and willingness to help where needed Prior experience is a plus - dedication and work ethic matter most What We Offer A stable, respectful workplace where your reliability and effort are truly appreciated Flexible scheduling to support a healthy work-life balance Employee dining discounts on our acclaimed steak and seafood menu Opportunities to grow within an established, professional restaurant If you take pride in your work and want to be part of a team that values precision, attitude, and responsibility, apply today to join Schlesinger's Steakhouse - where every team member plays a vital role in our success. Location: Port Warwick, Newport News Join us and take pride in being part of a team committed to excellence. Work schedule Weekend availability Monday to Friday Holidays Night shift

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash. Requirements Primary Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager Monitor dishwasher water temperature to ensure sanitary wash cycle Use test strips to insure chemicals are correct Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Place clean dishes, utensils, or cooking equipment in storage areas Maintain adequate levels of clean tableware for dining room and kitchen Maintain adequate levels of dish detergents and cleaning supplies Sort and remove trash, placing it in designated pickup areas Break down all boxes and place in recycling bin Sweep or scrub floors Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms Clean food preparation and production areas as required Receive and store supplies Clean garbage cans with water or steam Handle tableware carefully to prevent breakage and loss Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill in for fellow employees where needed to ensure guest service standards and efficient operations Supplemental Load or unload trucks that deliver or pick up food or supplies Set up banquet tables, chafing dishes, e

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Opus 9 Steakhouse - Now Hiring: Energetic Entry-Level Dishwasher Looking to get your foot in the door of fine dining? Want to join a team where hard work, energy, and a great attitude can open the door to future opportunities? Opus 9 Steakhouse is the perfect place to begin your journey. We're seeking a motivated, upbeat Dishwasher who's ready to learn, stay active, and become an essential part of our kitchen team. This is an ideal role for someone who wants to gain hands-on experience in a polished, professional environment with room to grow. What You'll Do Keep Things Running: Maintain a clean, organized dish area so the kitchen can operate smoothly. Stay in the Action: Wash dishes and equipment quickly and efficiently to support the team. Take Care of the Space: Keep kitchen equipment clean and functioning properly. Be a Team Player: Jump in and help wherever needed to keep service flowing. Follow Safety Standards: Learn and follow proper food safety and sanitation procedures. Stay Moving: Manage trash, recycling, and cleanliness throughout the shift. Grow Your Skills: Learn the flow of a fine-dining kitchen and develop solid culinary foundations. What We're Looking For No experience needed - just energy and willingness to learn. Strong work ethic and reliability. Ability to stay organized and handle a fast-paced environment. Good communication skills and a positive attitude. Interest in growing within the restaurant industry. What We Offer Flexible scheduling to fit your life. After-shift meals to refuel and enjoy our great food. Employee dining discounts on one of the best menus in town. A professional, supportive environment where you can build real culinary experience. If you're ready to start strong, learn quickly, and be part of a team that values effort and enthusiasm, apply today and take your first step into the world of fine dining at Opus 9 Steakhouse. Location: New Town, Williamsburg, VA Your career in fine dining can start here - we can't wait to meet you! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Employee discount Flexible schedule

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain chemical levels for dishwasher and sink. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of The Surry Seafood Company: It is the mission of The Surry Seafood Company and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Use test strips to ensure chemicals are correct. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Remove trash, placing it in designated pickup areas. Break down all boxes and place in dumpster. Sweep, map, or scrub floors. Handle tableware carefully to prevent breakage and loss. Sort and run silverware through dishwasher twice. Store silverware handle-down in silverware containers. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Deliver kegs of beer to bar when requested. Tools & Technology (examples in parentheses) Commercial use dishwasher Drying and draining racks Hand trucks Remote reading thermometers Sinks Brooms, dustpans, and wet mops Requirements Minimum Qualifications Reliable transportation to and from work. Available to work shifts on nights, weekends, and holidays. Able to work in a hot, wet, humid, and loud environment for long periods of time. Able to work in a standing position for long periods of time (up to 5 hours) Able to lift, reach, bend and stoop Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Salary Description $12-$14/hr

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!