Prep cook/dishwasher jobs in Oregon - 358 jobs

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description The overall responsibility of a Dish Machine Operator (DMO) is you'll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning. Familiar with and practice all company standards related to position. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and loss. Assist other team members as needed in cleaning and organizing. Bag and haul dishroom trash to dumpster at designed times. Complete sidework for station and shift. Performs other related duties as assigned by the manager-on-duty. Other Duties as assigned.

Summary of Essential Job Functions Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De-tarnish/polish silver for proper appearance. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Abilities Required Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Willingness to “pitch-in” and help co-workers Have or quickly develop a strong knowledge of serviceware maintenance and care. Ability to push/pull service carts weighing up to 150 pounds. Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs. Must be willing to work weekends, holidays and flexible shifts Required Licenses, Permits or Certifications Employee must have or obtain an Oregon Food Handler's Permit prior to beginning employment.

Job DescriptionAre you ready to make a splash at Bandon Dunes Golf Resort We're looking for a Dishwasher to help keep our kitchen running smoothly by ensuring dishes, utensils, and equipment are clean and ready for use. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.What You'll Do: Wash dishes, utensils, and cooking tools using a dishwashing machine or hand wash. Clean and polish stainless steel surfaces, shelves, and kitchen equipment. Sweep, mop, and keep kitchen and storage areas tidy. Empty and clean trash bins, ensuring no utensils or dishes get tossed out. Help with food prep, storing deliveries, and organizing storage areas. Maintain a safe and clean work environment. What You'll Bring: A willingness to learn and follow instructions. Restaurant experience is helpful but not required-we'll train the right person. The ability to stay organized and focused in a busy environment. A professional attitude and respect for workplace safety. Working Conditions: You'll spend your shifts in a fast-paced kitchen environment. The work includes standing, bending, and lifting (up to 100 lbs occasionally). You'll handle hot items, sharp tools, and cleaning materials while following safety procedures. Perks and Benefits For Full Time Employees: Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future. Paid Time Off: Take the time you need to relax and recharge with our PTO plan. Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access. Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded. Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift. Resort Discounts: Save on dining and merchandise throughout the resort. Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere. Career Growth: Take advantage of continuous training and development opportunities to advance your career. If you're ready to embark on a journey with a team that values excellence and teamwork, apply now to become a Dishwasher at Bandon Dunes Golf Resort. Let's create exceptional experiences together! At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Mio Sushi Sellwood is now hiring for Dishwasher! We are Close to public transportation. Orange Max line, several bus lines, so feel free to apply in person if more convenient. Responsibilities -Scrape, rinse, and load dishes and utensils into dish machine -Wash and sanitize all pans, utensils, and dishes -Clean, sanitize, and maintain dish machine -Unload dishes and utensils from dish machine and organize them properly -Empty trash containers regularly -Maintain a clean work area and kitchen by sweeping and mopping as needed -Perform additional food prep as requested -Clean food prep stations and equipment -Follow health and safety guidelines Qualifications -High integrity with a great attendance record -Ability to listen and communicate effectively We are looking forward to hearing from you.

Benefits: Diverse, Inclusive, Welcoming Safe Space for Everyone Work-life Balance Delicious Food We're Competitive The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today! Compensation: $16.00 - $18.00 per hour Classic American Comfort Food with a NorthWest Flair Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.

Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.? Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Help keep a high-performance restaurant humming by washing and stocking wares. Assist the kitchen and dining room team by keeping a tidy and efficient dish station. The dishwasher is responsible for maintaining sanitation standards in the kitchen and cleaning, organizing, and stocking cookware and serviceware in the kitchen and storage areas. Duties/Responsibilities: Washing china, glass, flatware, pots, pans, and cooking utensils Maintain the cleanliness and organization in the kitchen and of the cleaning supplies Remove trash, compost, and recycling to appropriate receptacles Requirements Required Skills/Abilities: Must be flexible and able to work under pressure Necessary State Food Handler's License(s) Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds Education and Experience: Previous restaurant or foodservice experience preferred Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.?

Job DescriptionDescription: Dishwasher - Terra Mae Restaurant & Alberta Street Coffee Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-time/Part-time Reports To: Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the Alberta Arts Neighborhood, offers a unique fusion of Portuguese and Japanese cuisine. Our mission is to bring people together with flavors inspired by ancient trade routes, providing an experience centered on sustainability, human connection, and purposeful dining. Join us in creating unforgettable culinary experiences while promoting cultural education and connection. Job Summary: Terra Mae is seeking a dedicated and detail-oriented Dishwasher to join our team. This role is essential to keeping our kitchen running smoothly. You'll be the heart of the kitchen team, ensuring the kitchen is clean and maintained, assisting in the kitchen with light prep work as needed and ensuring that the workspace is clean and organized. With a commitment to quality and a passion for culinary artistry, you'll help us deliver the high standards our guests expect. Requirements: Key Responsibilities: Dishwashing: Maintain cleanliness of all kitchen equipment, dishes, and utensils, ensuring they're readily available for use. Food Preparation: Support the kitchen team by prepping ingredients as directed. Workstation Maintenance: Keep the workstation clean and organized, adhering to health and safety guidelines (must have or be willing to obtain a valid Food Handlers card). Kitchen Cleanliness: Assist with floors, polishing of glassware and silverware to maintain proper stock of supplies. Team Support: Collaborate with kitchen staff to maintain a smooth workflow, especially during peak hours. Flexibility: Be ready to assist with various kitchen duties as needed, helping from prep to service. Quality Control: Ensure dishes are ready for service, kitchen is clean, and trash has been disposed of. Qualifications: Ability to work a varied schedule some mid-shifts and PM shifts to support the restaurant team. Previous dishwasher/stewarding kitchen experience preferred but not required enthusiasm for food and a strong work ethic is a must. Ability to work independently, efficiently and maintain attention to detail in a fast-paced environment. Team-oriented mindset and positive attitude. Minimum Schedule Availability of Thursday-Saturday Knowledge of food safety practices or willingness to learn. Must be at least 18 years old and have or be willing to acquire a Food Handlers card. What We Offer: Competitive pay. A supportive and inclusive work environment. Paid Time Off (PTO) for full-time employees. Health benefits for full-time team members. Employee discounts on food and beverages. If you're ready to support the Terra Mae team and take part in a culinary journey that celebrates flavors and connection, we'd love to hear from you! Equal Opportunity Employment: Cascada F&B LLC values diversity and provides equal employment opportunities to all individuals regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We foster a supportive and equitable community and provide accommodation in the application process. Join us in promoting an inclusive and welcoming environment for all.

Job DescriptionBenefits: Diverse, Inclusive, Welcoming Safe Space for Everyone Opportunities to Group Work-life Balance Delicious Food We're Competitive The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house and restrooms clean and orderly. Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. Adhere to strict safety and sanitation protocols to maintain a safe working environment. Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant. Qualifications: Experience in operating dishwashing machines and using various cleaning supplies efficiently. Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly. Available to work flexible hours, including evenings, weekends, and holidays. Proficient in safely using and operating all necessary kitchen tools and equipment. Effective communicator, capable of understanding and following both written and spoken instructions. Able to multitask and work calmly under pressure in a fast-paced environment. Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels. Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces. Complete our short application today!

Job Description Roxy's Island Grill in Tualatin, OR is looking for one dishwasher to join our 8 person strong team. We are located on 8290 Sw Nyberg St. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to hearing from you.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores all orders properly. Assist in food preparation as needed. You can and will be assigned to other and or multiple departments besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local authority requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to read two and three syllable words. Recognize similarities and differences between words and between series of numbers. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out simple one or two step instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

Apply Description Dishwasher Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, respect, and teamwork. We're excited to be opening our newest location in Bend, Oregon in early 2026, and we're building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment Maintaining clean and organized workstations Following all food safety, sanitation, and company standards Supporting the kitchen team with additional tasks as needed Health, Wealth & Happiness We value our team members and believe in creating stability and opportunity. Full-time and Part-time opportunities available Competitive pay + tips, averaging $$$ (wages + tips) Health insurance options, life insurance, and Employee Assistance Program for eligible team members Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for the future Employee dining discounts Opportunities for advancement and education within Bamboo Sushi What You Bring Strong work ethic and reliability Commitment to cleanliness, organization, and food safety Ability to follow systems and standards Team-oriented mindset and positive attitude Preferred: 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required-we're happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe Fast-paced, full-service restaurant environment Physically active role with constant movement Strong teamwork and clear communication Physical & Environment Expectations This role is performed in an active restaurant environment and may include: Moving throughout the restaurant to access equipment and supplies Operating standard dish and kitchen equipment Standing for extended periods and lifting as needed Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you're excited to be part of Bamboo Sushi's Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you.

Job Description Maintain the highest level of sanitation standards in a fast paced restaurant setting. Must be able to repetitively lift 20-30 lb dish racks. QUALIFICATIONS

Maintain the highest level of sanitation standards in a fast paced restaurant setting. Must be able to repetitively lift 20-30 lb dish racks. QUALIFICATIONS

Job Description La Mixteca Oaxaca Llc in Hillsboro, OR is looking for one dishwasher to join our strong team. We are located on 1050 Se Walnut St. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Dishwasher at Black Bear Diner Salem. The overall responsibility of a Dish Machine Operator (DMO) is you'll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning. Familiar with and practice all company standards related to position. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and loss. Assist other team members as needed in cleaning and organizing. Bag and haul dishroom trash to dumpster at designed times. Complete sidework for station and shift. Performs other related duties as assigned by the manager-on-duty. Other Duties as assigned.

Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores all orders properly. Assist in food preparation as needed. You can and will be assigned to other and or multiple departments besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local authority requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to read two and three syllable words. Recognize similarities and differences between words and between series of numbers. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out simple one or two step instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.