Prep cook/dishwasher jobs in Pensacola, FL - 371 jobs

The Whiskey Joe's brand has shared its unique waterfront dining experience at our various locations in Florida since 1985. Allowing our guest to keep their toes in the sand with a drink in their hand! We are able to provide this unique experience with the help of our amazing team members that believe in our mission to deliver a 5-star experience to our team, guest, partners and community. Pay: $14 - $17 / hour Benefits: 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Job Summary: Dishwashers contribute to the efficient support of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Dishwashers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, and are flexible in responding to operational needs with a “can-do” approach. Job Duties: Provide guests and employees with clean and sanitized utensils, plateware, and glassware. Ensure dishes are clean and available as needed. Responsible for setting up dish machine in the morning and closing down machine in the evening. Wash tableware according to sanitation and cleaning procedures. Place clean tableware in specified shelves according to sanitation and cleaning procedures. Set up lined trash cans in employee restrooms, prep cooking lines, and dish room. Maintain the kitchen's cleanliness by sweeping/ mopping floors, and emptying trash. Trouble-shoot any dish machine malfunctions. Inform Manager on duty of any problems and take fast action when necessary. Work frequently in a hot, damp environment. Hazards include cuts, burns, and slipping/tripping. Must be dressed in clean Company uniforms at all times. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: High school or 1 year experience preferred. Required Skills/Abilities: Must be able to clearly and effectively communicate English. Must be able to pass dishwasher training and validation. Ability to operate dishwashing machinery Basic interpersonal and communication skills in order to effectively engage others verbally Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions Physical Demands: Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 50 pounds Regular and prolonged standing and walking to wash dishes, move garbage, etc. Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc. Repeating motions that may include the wrists, hands and/or fingers Constant bending, stooping and turning to place dishes in machine, etc. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. We are looking for a dedicated dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, restocking items, unloading delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as needed. Essential Duties and Responsibilities include the following. Other duties may be assigned. - Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor. - Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner. - Have thorough knowledge of menus and the preparation required, according to hotel standards. - Maintain kitchen in a clean and organized manner to facilitate high volume production. - Label and stock all ingredients on shelves so they can be organized and easily accessible. - Measure ingredients and seasonings to be used in cooking. - Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared according to recipes. - Undertake basic cooking duties, such as reducing sauces and parboiling food. - Prepare simple dishes, such as salads and entrees. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Ensure that all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the restaurant operating hours. - Prepare and display buffet food items according to the hotel standards. - Recognize quality standards in fresh vegetables, fish, dairy, and meat products. - Follow recipes, including measuring, weighing, and mixing ingredients. - Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods. - Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices. - Performs any other duties as assigned by management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of dishwashing or kitchen experience required, hospitality industry preferred. 3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form. 4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members. 5. Knowledge of reservation and POS systems. 6. Ability to work with computers and good knowledge of operating software preferred. 7. Must be able to multi-task and be detail oriented. 8. Must be a team player. Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Roles and Responsibilities This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition. Basic office responsibilities Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested. Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards. Keep utensil racks, dish storage area, mop room, banquet area, dish closets, garbage cans, glassware storage area, bake ware storage and any other storage areas for kitchen wares storage clean and orderly. Set up, break down, clean and polish dish machine, including arms, screens and baskets. Remove trash from dish room and places in dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times. Clean and keep dish room area neat. Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage. Keep all lowerators clean, polished and neatly stored. Comply with all health and safety regulations. Perform other related duties, tasks and responsibilities as required QUALIFICATIONS/SKILLS: Requirements: Must be at least 18 years of age Must have own transportation Ability to participate in a team environment. Ability to understand written and oral direction. Preferred: Ability to communicate in the primary language(s) used in the workplace. OTHER REQUIREMENTS: Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Ryan Sanders Sports Services REPLACE THE TRANSACTION WITH AN EXPERIENCE OUR VISION IS TO COMBINE THE WORLD-FAMOUS TEXAS HOSPITALITY WITH THE LEGENDARY RYAN SANDERS BRAND OF EXCELLENCE TO PROVIDE INNOVATIVE AND CREATIVE SERVICE TO SPECTATOR SPORTS VENUES ACROSS THE INDUSTRY. FOUNDED ON A LEGEND, NOLAN RYAN THE SAME DRIVE, PASSION AND PURSUIT OF EXCELLENCE THAT DROVE HIM TO A HALL OF FAME MAJOR LEAGUE BASEBALL CAREER IS THE FOUNDATION UPON WHICH NOLAN RYAN BUILT HIS POST-BASEBALL BUSINESS CAREER. THE RESULTS SPEAK FOR THEMSELVES AND A TRUE TEXAS LEGEND, BOTH ON AND OFF THE FIELD, WAS BORN. TODAY, THE RYAN BRAND STANDS FOR QUALITY AND EXCELLENCE, THE FORCE BEHIND HIS SUBSEQUENT BUSINESS LIFE AND THE ROOTS BY WHICH RYAN SANDERS SPORTS SERVICES WERE ESTABLISHED. THE RYAN-SANDERS PARTNERSHIP FORMED ITS ROOTS OVER 35 YEARS AGO WITH THE COLLABORATION BETWEEN NOLAN AND HOUSTON FINANCIER DON SANDERS. IN 1987, DON LEFT HUTTON TO FORM SANDERS MORRIS MUNDY. NOW NEARLY THIRTY YEARS LATER THE SUCCESSOR TO SANDERS MORRIS MUNDY IS ONE OF THE MOST SUCCESSFUL WEALTH MANAGEMENT FIRMS IN THE UNITED STATES WITH 38 OFFICES MANAGING OVER $18 BILLION IN ASSETS. DON, TOGETHER WITH STORIED PRIVATE EQUITY FIRM LEE EQUITY PARTNERS AND OTHER MEMBERS OF ITS MANAGEMENT, IS STILL A SUBSTANTIAL OWNER OF THAT FAST-GROWING ORGANIZATION. THE RYAN-SANDERS RELATIONSHIP IS COMMITTED TO BUILDING SOLID FOUNDATIONS FOR BUSINESS STEEPED IN AFFIRMED RELATIONSHIPS AND CARRYING OUT ITS MISSION WITH QUALITY IN MIND. OUR BUSINESS PORTFOLIO HAS BEEN IN THE MAKING FOR 50 YEARS, SPANNING A DIVERSE SPECTRUM OF UNIQUE INTERESTS. FROM PROFESSIONAL SPORTS OWNERSHIP AND MANAGEMENT, TO BANKING, CATTLE, FOOD AND FOOD SERVICE AND A VARIETY OF ENTERTAINMENT INTERESTS, OUR NETWORK OF EXPERIENCES AND BUSINESS CONTACTS RIVALS THE MOST AGGRESSIVE FIRMS IN THE TEXAS MARKETPLACE. ******************

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.Responsibilities: Wash and sanitize pots, pans, and trays Segregate and remove trash and place it in the designated containers Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Qualifications: Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks ServeSafe Certification, or willing to obtain Must be able to carry supplies (30-50 lbs) *I have reviewed this and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.* We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Mission of The Grand Marlin Our Mission At The Grand Marlin everything we do is derived from our mission - To be successful through great team members who consistently deliver outstanding food, drinks and impeccable service in a casual, upscale atmosphere, making every guest a repeat guest. We strive to create an employment environment that will attract and retain the finest staff while providing the incentives and recognition for performance excellence that will make you proud to be a part of The Grand Marlin team. Our Values Respect is the fundamental unifying quality of The Grand Marlin. It is the basis of what is right and what is wrong for our team. True and healthy respect for yourself, for others and for The Grand Marlin, is the way to maintain a positive attitude, make good decisions, and engage in effective action. We believe that our fundamental values and culture helps our team members to develop themselves, thrive and grow with our team. Our core values are respect, integrity, loyalty, teamwork, community commitment, superior customer service, product quality, family, fun and change. Compensation and Benefits Our team members earn competitive compensation and enjoy benefits that include access to health, dental and vision coverage, life insurance, critical illness, and accident insurance. Training We offer extensive training to help our team members grow and succeed. New team members participate in a structured training program to help them learn more about the company, our culture, and our expectations.

Job Description Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on February 13th and 14th from 10:00 AM-4:00 PM, held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have. Job Summary: The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards. Essential Duties and Responsibilities Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless Performs side work that is assigned throughout the shift and as needed Follows all end-of-shift checkout procedures Follows all dishwashing procedures under the guidelines of company standards Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available. Physical Demands Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds Capable of working in extreme hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction. Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. Must possess manual ability to handle multiple dishes May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Education/Experience Required: High school graduate or GED Previous kitchen experience preferred Powered by JazzHR G1a3Si3yGl

Work and Perks The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller's Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, and ready to work. Work directly with Team Members to ensure all needs are met in a timely manner. Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements. Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards Collect bus tubs and dirty dishes from both FOH and BOH areas. Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders. Re-stock areas for easy access by other staff members. Provide support to cooks as needed, including occasional station assignments. Communicate with fellow Team Members and Management to stay informed and ensure smooth operations. Maintain clean and organized work areas, including sweeping and mopping when necessary. Assist with overall kitchen cleanliness, including taking out trash. Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher. Notify Management immediately of any potential problems or issues. Requirements and Qualifications Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team. Communicate positively with other Team Members and Management to ensure smooth operations. Provide exceptional service and maintain a positive attitude throughout the entire shift. Demonstrate strong communication skills and the ability to work both independently and as part of a team. Ability to multitask and perform well in a fast-paced environment. Must be at least 18 years of age at the age of hire unless otherwise required by state law. PHYSICAL DEMANDS Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature. Ability to work with varying noise levels Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

529 W Nine Mile Rd Pensacola, FL 32534 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Join Our Team as a Dishwasher at The Wharf Fish & Oyster Company! Are you someone who takes pride in keeping things clean and organized? The Wharf Fish & Oyster Company in Pensacola Beach is looking for reliable and hardworking Dishwashers to support our kitchen operations and help create memorable dining experiences for our guests. About The Wharf The Wharf Fish & Oyster Company is the Gulf Coast's newest dining destination, showcasing fresh, local seafood and a vibrant atmosphere. Be part of a team that values collaboration, attention to detail, and exceptional hospitality. What You'll Do: Clean and sanitize dishes, cookware, and kitchen equipment. Maintain cleanliness in dishwashing and kitchen areas. Assist kitchen staff as needed to support smooth operations. Adhere to all safety and sanitation standards. What We're Looking For: A strong work ethic and attention to detail. Ability to work in a fast-paced environment while maintaining high standards. Team player with excellent communication skills. Flexibility to work evenings, weekends, and holidays as needed. Why Join Our Team? Be part of an exciting, community-driven restaurant concept. Opportunities for growth and development in a supportive team. Competitive pay and a positive work environment. Join us in building something truly special! Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Job Description The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards. ● Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless ● Performs side work that is assigned throughout the shift and as needed ● Follows all end-of-shift checkout procedures ● Follows all dishwashing procedures under the guidelines of company standards ● Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift ● Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available. Essential Qualifications and Experience: ● Must be able to read and communicate clearly and effectively with coworkers, management, and guests ● Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds ● Capable of working in extreme hot or cold environments ● Must demonstrate enthusiasm and commitment to guest satisfaction. ● Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. ● Must possess manual ability to handle multiple dishes ● Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Starting rate $18/hr. Powered by JazzHR mPcl1Pl8hm

Part-time Description Baumhower's Victory Grille Dishwasher - Up to $18/hr!! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for dishwashers that understand how to create a positive restaurant culture and will help us grow. We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Our priority is to pay above market standards Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health dental and vision insurance Managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Evening shift Morning shift Night shift Work Location: In person Salary Description Up to $18 per hour

Baumhower's Victory Grille - Dishwashers - Up to $18/hour! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for dishwashers that understand how to create a positive restaurant culture and will help us grow. We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Our priority is to pay above market standards Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shifts: Day shift Evening shift Morning shift Night shift Work Location: In person Salary Description Up to $18/hour!

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas by washing dishes, utensils, cookware, and equipment. This role is vital in supporting the kitchen and service staff to ensure smooth and efficient restaurant operations. Key Responsibilities: Wash and sanitize all dishes, pots, pans, utensils, and kitchen tools using industrial dishwashing equipment or by hand as needed. Ensure all items are properly cleaned and stored in designated areas. Maintain cleanliness and organization of the dish area, including sweeping and mopping floors. Take out trash, recycling, and kitchen waste following proper disposal procedures. Clean and sanitize sinks, counters, dish machines, and related equipment. Assist in basic kitchen prep or janitorial tasks as needed. Follow all health and safety regulations, including proper use of personal protective equipment (PPE). Communicate any maintenance or safety issues to management promptly. Perform other duties as assigned. Qualifications: Prior dishwashing or kitchen experience is a plus but not required. Ability to work in a fast-paced, high-volume environment. Strong attention to detail and commitment to cleanliness. Must be able to follow instructions and work as part of a team. Physical Requirements: Ability to stand for extended periods (8+ hours). Must be able to lift and carry up to 50 lbs. Frequent bending, stooping, reaching, and exposure to hot water, cleaning chemicals, and kitchen equipment. Visit us at: SunlinerDiner.com

Zeke's is a newly opened restaurant in Orange Beach, AL, and we want you to become a part of all the excitement! A dishwasher is responsible for the cleanliness of the kitchen and its equipment. You will also be responsible for sanitation and washing of all dishes used in the restaurant. Must be at least age 18. Visit us at: zekeslanding.com/jobs/

, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can: * Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest * Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest * Communicate effectively with others * Thrive in a fast-paced environment * Work well in collaborations with team

Summary of Responsibilities Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area. Job Qualifications:: . Able to lift and carry cases and bus tubs of up to 70 lbs. Frequent bending and stooping. Walk or stand most of 6-8 hour shift. Frequently immerse hands in water and designated mild cleaning solutions. Primary Responsibilities: Ensure dishes are clean, sanitized and available as needed. Maintain daily cleanliness and maintenance of dishwashing machine. Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures. Keep kitchen clean by sweeping floors and emptying trash. Clean and sanitize throughout shift. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.

DishwasherLocation: TWIN CITIES HOSPITAL - 73115001Workdays/shifts: Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15 per hour - $15 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils. Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas. Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

As an organization founded on cooperative principles, we base decisions on the values of self-help, self-responsibility, democracy, equality, equity and solidarity. Ever'man Cooperative Grocery & Cafe was originally founded in Gulf Breeze in 1973 to provide wholesome, nutritious food at a reasonable cost. In the tradition of our founders, cooperative members believe in the ethical values of honesty, openness, social responsibility and caring for others. As an organization founded on cooperative principles, we base decisions on the values of self-help, self-responsibility, democracy, equality, equity and solidarity. With these values in mind, Ever'man is committed to ensuring that our community has: • Education about health, nutrition, and environmental issues. • Access to healthy, natural foods and products at the lowest possible price. • Support for Responsible, Local Agriculture and Small Business. • An example of Green Business Practices. Job Description Salary Range: $8.25 - $12.70 per hour Purpose: To prepare quality food according to deli stock recipes in a timely, efficient manner. To accurately follow production lists and to actively communicate with deli staff and coordinator in regards to production. To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: Preparation of all deli foods, excluding bakery items Ensure work station and kitchen cleanliness Ensure proper use of all kitchen equipment Put away orders as needed Follow safe food handling guidelines Work with Shift Coordinator to assist in the daily workflow Participate in departmental and store wide meetings and training Other tasks as assigned by Kitchen Manager/Shift Coordinator Qualifications Self-motivated, organized, responsible, and flexible Quick, efficient cooking skills Ability to lift 50 pounds Reliable attendance Professional cooking experience Able to work well in a team to achieve departmental goals Interested in cooking and natural foods English proficiency Food Handling Certification Additional Information APPLICATION PROCESS: Ever'man is always on the lookout for individuals who have passions and interests that mirror our own. If you are interested in being part of a business focused on health, wellness and our community, apply with us! To apply for any current job openings, download the employment from our web site *************** or pick one up at our Customer Service Desk. Applications are available Monday-Sunday during the hours of operation. You can include a resume and/or letter of interest along with your application. Applications for this position can be returned to Service Desk or emailed. EMPLOYMENT BENEFITS: • Employee discounts • Paid vacation and sick leave • Training about natural/organic foods and healthy living • Health/Dental insurance for eligible employees • Profit sharing • Diverse workforce • 401(k) for eligible employees • Life/work balance • Paid holidays for eligible employees

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities Prep vegetables, proteins, and sauces for use in recipes Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read recipes, prep sheets, and spec charts in English Able to competently handle a knife and other kitchen utensils Able to competently operate kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Mugshots Grill and Bar is seeking experienced Dishwashers to join our team in Foley, AL! As a Dishwasher, you will be an important part of every meal we serve and each guest's experience in our restaurant. We take great pride in our quality food and clean, efficient kitchen. We believe in "Havin' a Good Time!" and serving our guests! Interested? Apply today! PM AVAILABILITY PREFERRED **WEEKENDS REQUIRED** RESPONSIBILITIES Cleaning eatery tables, benches, bathrooms, and floors Emptying trash bins in kitchen and dining area Receiving and storing kitchen supplies Maintaining proper maintenance and cleaning of side stations Stocking and maintaining side stations for all team members in the restaurant Clearing dishes when the patrons have finished a course and bringing the dirty dishes to the dishwasher REQUIREMENTS Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication BENEFITS Employee discount Flexible schedule Health insurance ABOUT US We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of "Havin' a Good Time!" while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports. Nights preferred Weekend availability required