Prep cook/dishwasher jobs in Rapid City, SD

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage starting at $14.50. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 9 AM - 2 PM, Monday - Sunday. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Peaceful Pines Senior Living is committed to providing exceptional care and service with compassion. Our community offers a total of 60 independent living units, 29 assisted living units, and 32 memory care units located in the beautiful Black Hills. We are looking for a dishwasher who is interested in growing with the best and most empathetic staff around! As a dishwasher at our facility, you will be responsible for cleaning all prep equipment, silverware, glassware, and dishes according to sanitation requirements. You'll be responsible for keeping the dish cart and dish storage areas organized and assisting the kitchen in keeping the line and prep areas organized and clean. The ideal candidate understands that their role is beyond the daily cleaning of the facility; it is about making this place home to our Peaceful Pines family. If you have a big heart, an upbeat attitude, and an awesome work ethic, we welcome you to apply! DUTIES AND RESPONSIBILITIES TO INCLUDE: Initiate SHINE daily-Exhibits "I can do that Attitude and Actions". Ensures the well-being and protection of every resident through the delivery of high-quality care. Promotes and supports a positive work environment focused on team building and collaboration. Maintains confidentiality of all pertinent personal or health information concerning residents and staff. Greets residents in a professional and courteous manner while focusing on excellent dining service. Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform additional cleaning duties as requested. Clean food prep stations and equipment. Ability to read and follow directions. Ability to operate kitchen equipment safely. Maintains sanitation serving and dining areas, including wiping off tables and chairs during and at end of scheduled shift. Assist with loading plates into the warmer and passing plates through the window during mealtimes. Assist with prep cooking as needed. Stocking and re-stocking supplies. Assisting with putting away freight. PREFERRED QUALIFICATIONS: Ability to stand or walk for a full shift and lift at least 20 pounds. Willingness to comply with all food safety procedures. Dependability and a contagiously positive attitude. A team player looking to promote themselves and the people around them. A passion for working with seniors and/or caring for others. BENEFITS: Management that cares about your personal and professional goals. Paid trainings and education! A fun working environment with some of the coolest, quirkiest teammates and residents around. Freebies! (Food, frequent coffee runs, employee of the month gifts). Transportation assistance. PTO, Retirement Plan Matching Contributions, Health, Dental, and Vision, Supplemental Insurance, EAP. Payroll advance program. Growth opportunities! HOURS: Part-time dishwasher 1-2 days per week and every other weekend 8am-3pm. Flexible schedule. HME Care is an Equal Opportunity, Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or status as a protected veteran. Applicants who would like to request reasonable accommodation to the application or interview process should call the Director of Human Resources at ************** or email *********************** Must be able to pass a background check.

2125 Haines Avenue Rapid City, SD 57701 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Wild Sage Kitchen and Cocktails - DISHWASHER |2181 Promise Rd, Rapid City | Brand New Kitchen and Brand-New Dish Machine Our dishwashers can expect to: work on the dish line and may assist with kitchen prep line as needed work a flexible schedule as needed learn how to properly use/maintain the dish machine, including setup and teardown keep the dish area neat and clean, especially during meal times be efficient and organized This is a fast-paced position that requires bending, lifting, and moving. If you like a new challenge every day and enjoy great benefits like paid time off and 401k sharing, apply today!

Job Details Entry Hotel Alex Johnson - Rapid City, SD Part Time Not SpecifiedDescription Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team: Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage. Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions. Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off. Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience. Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey. Qualifications The dishwasher and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Responsibilities Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Wash pots, pans and trays by hand. Wipe up any spills to ensure kitchen floors remain dry. Fill/empty soak tubs with cleaning/sanitizing solutions. Other duties as directed. Requirements: Customer Focus Communication Proficiency Thoroughness Time Management Must be 16 years or older Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Job DescriptionBenefits: Flexible schedule Free uniforms Employee discounts Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Clean and sanitize all dishes and glassware Performs extra cleaning duties including bathrooms and floors and back dock Responsibilities Restaurant Cleanliness including restrooms and floors Taking the trash out as needed Provides clean dishes and glassware for the guest Sanitizing Organization Maintain a clean work environment Follows all safety guidelines and health codes Qualifications Can lift 20 pounds Willing to help out in other areas of the kitchen Team player Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS Dish room Maintenance Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Arranges soiled dishes, silverware and glassware into washer trays. Pre-rinses all items to be washed Loads trays into dishwasher. Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers. Washes pots and pans in 3 compartment sink. Air dry dishes and utensils do not stack Keeps all silverware out of trash Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Crew Members Removes soiled dishes from cooks line and supplies with clean dishes Keeps dish area, prep kitchen organized swept, mopped and dry Clean and restocks employee restroom Assists in putting away food deliveries Breaks down boxes and removes trash and recyclables Picks up parking lot and grounds Assist kitchen staff with food preparation using safe food handling practices Assists with other activities as instructed by the manager on duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description**This position is located in Deadwood, SD. Relocation or commute required**About Us: First Gold Gaming Resort is a premier destination in historic Deadwood, South Dakota, offering a vibrant atmosphere with casino gaming, hotel accommodations, and dining experiences. We take pride in delivering exceptional guest service and a welcoming environment for both visitors and employees. Join our dynamic team and be part of a growing company in the heart of the Black Hills.Pay Range: $12 - $13 per hour Benefits: Health, Dental and Vision - offered 1st of the month following 60 days of employment. 401(k) - offered the 1st Quarter following 1 year of service.Perks: Free Parking. Discounted meals in our restaurant. Employee housing is available for single occupancy at a reasonable monthly rent. Must apply and pass a background check if desired. Competitive pay with opportunities for growth. Flexible scheduling to fit your lifestyle. A supportive team environment where your contributions make a real impact.Hours and Shift: This is a full time position up to 40 hours per week. Summary:The Prep Cook/Dishwasher will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff and wash dishes according to all safety guidelines for cleanliness. Key Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepare simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.?? Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned.? Required skills: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently.? Ability to work well as part of a team. Ability to maintain personal hygiene. Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence.?? Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough.?? Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 to 100 pounds at a time.? Must be able to workdays, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently.?? Must frequently immerse hands in water. Must be able to work in a hot and damp environment.? Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks. Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Language Ability: Ability to read, analyze and interpret common instructions, lists, and safety guidance.?? ? Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.?? ?Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.? Ability to interpret and a variety of instructions furnished in written, oral, diagram or schedule form.? Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred.? Knowledge, Skills and Other Abilities: Time management Oral communication skills Written communication skills Professionalism Presentation skills Technical communication skills Interpersonal relations Customer relations Diplomacy Organization Conflict Resolution Skills This role is essential to providing a welcoming and comfortable experience for our guests. #hc144664

Sage Creek Grille : Dishwasher This is a hands-on, working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Our dishwashers can expect to: work on the dish line and may assist with kitchen prep line as needed work a flexible schedule as needed learn how to properly use/maintain the dish machine, including set up and tear down keep the dish area neat and clean, especially during meal times be efficient and organized This is a fast-paced position that requires bending, lifting, and moving. If you like a new challenge every day and enjoy great benefits like paid time off and 401k sharing, apply today!

As a Prep Cook, you are an integral part of our food and beverage team. You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing, blending, mixing and basic cooking techniques. This is a heart of the house role, critical to the success of overall operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Competencies Effective Communication Adaptagility Key Responsibilities You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as diverse needs of guests, equipment challenges, weather, and other incidents on property Collaborate and interact professionally with guests, food & beverage team, and other department co-workers Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor Actively maintain guest safety by following all food safety and sanitation protocols Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback Contribute to programing by sharing ideas You value teamwork, quickly step in to help others Complete assigned tasks accurately and in a timely manner Prepare and plate dishes with proper prep and portioning in a timely manner Other duties as assigned Preferred Qualifications High School Diploma or GED Food Handler (ServSafe) Certification Must be obtained by property opening date or before starting any work involving food or alcohol handling Teamwork Communication skills Kitchen experience Knife skills and experience Food preparation Additional Information This position requires the individual to wear and work in personal protective equipment, when applicable. This position requires that the individual is able to lift a minimum of 45lbs independently. Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. COMPENSATION AND BENEFITS: Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: Health Insurance 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Lifestyle partner brand and industry discounts Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

Job Description Washing dishes in the kitchen.

Looking for a regular schedule with mornings off? Need a more friendly and spacious kitchen to work in with a competitive wage? If your passion is for great food presented in an appetizing way and to work in a supportive and clean Kitchen environment with opportunity to learn and grow in a great Kitchen, Gold Bison Brill and Holiday Inn! could be the place for your skills! Gold Bison Grill at Holiday Inn is looking for a qualified line cook with availability to work morning/afternoon shifts. This is a year-round position need. What sets Gold Bison Grill apart from many other Kitchens? Need pay early? Payroll advances available through Payactiv mobile app! Regular menu review and updates Popular Holiday Events Award-winning Executive Chef Supportive Working Environment including Cooks, Dishwashers, Sous Chefs, Supervisors, and more who want YOU to succeed! Opportunities for growth in food and/or hospitality Air-Conditioned Kitchen DUTIES & RESPONSIBILITIES Prepare all food consistently and according to recipe standards - including ingredients & portioning Engage in quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items. Visually inspect, select, and use only food items ideal for preparation. Check and control proper storage of product - including monitoring age and condition of all good items, rotating stock to ensure high quality, and keeping all refrigerators and work areas clean and clutter free Assist Kitchen leadership in inventory and ordering process to ensure proper materials are on-hand Ensure preparation standards are maintained and safety standards are followed to provide highest quality food and consistency. Unload food trucks upon arrival and put away food stock and dry goods in the proper location. Exhibit willingness to take on other roles - including prep and clean-up Understand and follow legal and department guidelines for food labeling, rotation, and storage. Strive toward minimal loss prevention and/or breakage in kitchen operations. Demonstrate excellent customer service when interacting with hotel guests. Maintain excellent working relationships with other staff members to ensure productivity Keep immediate supervisor fully informed of all challenges or matters requiring their attention Ensure compliance with Standard Operating Procedures Adhere to all company policies/procedures and any applicable state/federal laws Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department), etc. Other duties as-assigned. SKILLS & ABILITIES Be honest, reliable, and demonstrate a passionate commitment to the business Strive to build and maintain productive and respectful relationships with all team members and guests Must work well in stressful, fast-paced and/or high pressure situations Must be able to work varied shifts and hours including nights, weekends, early mornings, and holidays. Must be a team player and flexible to assist in other departments when the need arises. EXPERIENCE & QUALIFICATIONS Previous Kitchen experience is ideal. However, training will be provided for outstanding candidates who lack previous Line Cook experience. Strong working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Communication skills in working with guests, managers, and colleagues Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Evening availability, which may include weekends and holidays PHYSICAL REQUIREMENTS This position requires physical stamina typical of a cook position. To fully perform duties, the Line Cook will be required to lift, carry, walk, sit, bend, push, and pull. Must be able to stand for long periods of time and move continuously during work hours. Sufficient manual dexterity to operate kitchen equipment and maneuver sharp objects. Must be able to lift and/or carry 50-75 pounds on a regular basis and perform duties within extreme temperature and humidity ranges. We look forward to working with you!

Oggie's inside the Iconic Lodge at Deadwood is looking for Cooks We're looking for someone who can help create a pleasant and inviting culinary experience for our guests the second they walk in the door or come off the gaming floor. A Line Cook at Oggie's will be given the opportunity to showcase their skills in a fast-paced and dynamic kitchen environment that serves guests from all over the world who have come to enjoy historic Deadwood ! Key Responsibilities: Prepare and cook menu items according to recipes and quality standards Assist with food preparation and assembly as needed Maintain a clean and sanitary work environment Collaborate with kitchen team to ensure smooth and efficient operations Adhere to food safety and hygiene regulations Qualifications: Prior experience as a Line Cook or in a similar role Strong understanding of culinary techniques and practices Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as needed

Job Description Wild Sage Kitchen and Cocktails - DISHWASHER |2181 Promise Rd, Rapid City | Brand New Kitchen and Brand-New Dish Machine Our dishwashers can expect to: work on the dish line and may assist with kitchen prep line as needed work a flexible schedule as needed learn how to properly use/maintain the dish machine, including setup and teardown keep the dish area neat and clean, especially during meal times be efficient and organized This is a fast-paced position that requires bending, lifting, and moving. If you like a new challenge every day and enjoy great benefits like paid time off and 401k sharing, apply today! #hc183932

Job Description Peaceful Pines Senior Living is committed to providing exceptional care and service with compassion. Our community offers a total of 60 independent living units, 29 assisted living units, and 32 memory care units located in the beautiful Black Hills. We are looking for a prep cook who is interested in growing with the best and most empathetic staff around! As a prep cook, you will be responsible for preparing food in accordance with all regulations and laws. You'll be responsible for keeping the prep areas clean and organized, cleaning all prep equipment, assisting with dishes as needed, assisting with passing trays and meals service, prepping food items for meals including baking desserts and doing dishes. The ideal candidate understands that their role is beyond prepping for meals; it is about making this place home to our Peaceful Pines family. If you have a big heart, an upbeat attitude, and an awesome work ethic, we welcome you to apply! DUTIES AND RESPONSIBILITIES TO INCLUDE: Ensures the well-being and protection of every resident through the delivery of high-quality care. Promotes and supports a positive work environment focused on team building and collaboration. Maintains confidentiality of all pertinent personal or health information concerning residents and staff. Greets residents in professional and courteous manner while focusing on excellent dining service. Scrape, rinse, and load dishes and utensils into dish machine. Assist with meal service and dishes as needed. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform additional cleaning duties as requested. Clean food prep stations and equipment. Assist cook with prepping bistro menu items and serving. Prepare and prep food items for meals and bake desserts. Ability to read and follow directions. Ability to operate kitchen equipment safely. Maintains sanitation serving and dining areas, including wiping off tables and chairs during and at end of scheduled shift. PREFERRED QUALIFICATIONS: Ability to stand or walk for a full shift and lift at least 20 pounds. Willingness to comply with all food safety procedures. Dependability and a contagiously positive attitude. A team player looking to promote themselves and the people around them. A passion for working with seniors and/or caring for others. BENEFITS: Management that cares about your personal and professional goals. Paid trainings and education assistance. A fun working environment with some of the coolest, quirkiest teammates and residents around. Freebies! PTO, Retirement Plan Matching Contributions, Health, Dental, and Vision. Payroll advance program. Growth opportunities. HOURS: 7am-3:30pm, 2-3 days a week with a weekend/holiday rotation. Must be able to pass a background check.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift Clean as you go throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Details Entry Sliders Bar and Grill - Rapid City, SD Full Time None $16.00 - $18.50 Description Join the team at WaTiki Indoor Waterpark Resort in Box Elder, SD, we offer a multitude of compelling reasons to make us your workplace of choice: Warm and Friendly Atmosphere: Experience a welcoming and inclusive environment with a great team dynamic, fostering camaraderie and support among colleagues. Excellent Benefits and Competitive Pay: Enjoy great benefits and competitive pay, ensuring that your hard work and dedication are rewarded accordingly. Incentives for Success: Receive incentives for meeting and exceeding budget goals, providing motivation and recognition for your contributions to the resort's success. Room for Growth: Discover ample opportunities for professional growth and advancement within the resort, supported by mentoring and guidance from experienced professionals. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At WaTiki Indoor Waterpark Resort, you'll find more than just a job-you'll discover a fulfilling and rewarding career path surrounded by a warm and friendly atmosphere, great benefits, and opportunities for growth. Join us and become part of our dedicated team today. Qualifications Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Requirements High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Skills Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Benefits for full-time Associates Health /dental /vision /life 401k plan with 3% match after 1 year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

2125 Haines Avenue Rapid City, SD 57701 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionAre you a Pizza aficionado? Look no further! First Gold Gaming Resort is currently seeking a skilled Pizza cook to join our dynamic culinary team in Deadwood, SD. As a Pizza cook, you will have the opportunity to showcase your pizza-making prowess and delight our guests with every slice. Key Responsibilities: Prepare and cook delicious pizzas with precision and care Monitor and maintain the quality of all pizza ingredients Ensure that all pizzas are cooked to perfection and presented attractively Collaborate with kitchen staff to coordinate food orders Adhere to food safety and sanitation standards If you have a passion for creating mouthwatering pizzas and thrive in a fast-paced kitchen environment, we want to hear from you! Qualifications: Prior experience as a Pizza cook preferred Knowledge of different pizza styles and cooking techniques Ability to work well under pressure Excellent attention to detail Strong communication and teamwork skills Join our team of talented Pizza cooks and be a part of the excitement at First Gold Gaming Resort! About First Gold Gaming Resort: First Gold Gaming Resort is where you'll find the magic of casual with the luxury of night! Located in the heart of historic Deadwood, South Dakota, our resort offers a unique blend of gaming excitement, award-winning dining, and comfortable accommodations. Whether you're looking to hit the jackpot at the casino, savor a gourmet meal, or unwind in a cozy room, First Gold has something for everyone. Come join us and experience the thrill of it all! #hc183124