Prep cook/dishwasher jobs in Saint George, UT - 72 jobs

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, cookware, and kitchen equipment. This role supports the culinary and service teams by ensuring an organized and efficient dishwashing area, contributing to smooth kitchen and dining room operations. Operate dishwashing machines or wash items by hand as needed. Ensure all dishes, glasses, silverware, pots, and pans are cleaned, sanitized, and properly stored. Maintain cleanliness of dishwashing stations, sinks, and surrounding areas. Regularly empty trash and recycling in dishwashing and kitchen areas. Assist kitchen staff by keeping cookware and utensils readily available. Help maintain organization in storage areas, ensuring items are put away correctly. Sweep and mop kitchen floors as needed to maintain a safe and clean workspace. Assist with receiving and storing deliveries when required. Follow all food safety, sanitation, and health regulations. Handle cleaning chemicals and equipment safely according to training. Report any equipment malfunctions or safety hazards to management immediately. Maintain high standards of cleanliness to support health inspections and audits. Follow all food safety, sanitation, and health regulations. Safely handle knives, kitchen equipment, and cleaning chemicals. Immediately report any safety or equipment issues to management. Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. Other duties may be assigned by management. Requirements Job Requirements: No prior kitchen experience required. Must meet all local food handler certification requirements. Ability to multitask, work independently, and under pressure. Positive attitude and willingness to assist wherever needed. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 35 pounds. Comfortable working in a hot, humid environment with exposure to water and cleaning agents.

Job Description About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of the kitchen staff and the overall dining experience for customers. The Dishwasher will be responsible for adhering to health and safety regulations while performing their duties, contributing to a safe and hygienic workplace. By efficiently managing the dishwashing process, the Dishwasher helps to minimize wait times for customers and supports the culinary team in delivering high-quality meals. Ultimately, this role is vital for upholding the standards of cleanliness and service that Meraki Greek Grill is known for. Minimum Qualifications: Experience in a food service environment is preferred. Ability to lift and carry heavy items as required. Preferred Qualifications: Previous experience as a dishwasher or in a similar role. Knowledge of proper sanitation practices. Responsibilities: Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment. Sort and stack clean dishes and utensils in designated areas for easy access by kitchen staff. Maintain cleanliness of the dishwashing area, including sweeping and mopping floors as needed. Follow all health and safety regulations to ensure a safe working environment. Assist with other kitchen tasks as needed, including food prep and cleaning kitchen surfaces. Skills: The required skills for this position are essential for performing daily tasks effectively. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring compliance with health regulations. The ability to lift and carry heavy items is crucial for moving large stacks of dishes and equipment safely. Standing for extended periods is a common requirement, as the Dishwasher will be on their feet for most of the shift, contributing to the overall efficiency of the kitchen. Flexibility in scheduling is important, as the Dishwasher may be required to work evenings, weekends, or holidays, adapting to the needs of the business.

Join Our Team as a Dishwasher at Strap Tank! Are you looking for a fast-paced, essential role where you can contribute to the smooth operation of a restaurant and brewery? Do you take pride in keeping things clean and organized? We're seeking reliable and hardworking Dishwashers to join our brand-new restaurant and brewery team. In this role, you'll ensure that the kitchen and dining areas are stocked with clean dishes, helping to create a seamless dining experience for our guests. What We Offer: Competitive Pay: Earn great compensation for your hard work. Flexible Schedules: Perfect for balancing work with other commitments. Paid Training: Learn the basics of restaurant operations while building your skills. Team-Oriented Environment: Be part of a supportive and collaborative crew. Key Responsibilities: Wash and sanitize dishes, glassware, utensils, and kitchen equipment quickly and efficiently Maintain a clean and organized dishwashing area, adhering to health and safety standards. Ensure that clean dishes and utensils are properly stored and ready for use. Assist in cleaning and maintaining kitchen areas, including floors and equipment. Assist kitchen staff with basic prep tasks as needed. Keep track of inventory levels for cleaning supplies and notify management when stock is low. Remove trash and ensure the kitchen and dining areas are free of debris. Perform other duties as assigned to support kitchen and restaurant operations. What We're Looking For: Previous experience in a dishwasher or similar role is a plus, but not required-we're happy to train the right individual! Strong attention to detail and ability to work efficiently under pressure. Ability to work in a fast-paced, physically demanding environment. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in working together to create outstanding experiences for our guests. As a Dishwasher, you'll play a key role in maintaining a clean and efficient kitchen environment. If you're eager to work behind the scenes and be part of a fun, growing team, we'd love to have you join us! Location: 1872 Crosby Way, St. George, UT Work schedule 8 hour shift Weekend availability Day shift Night shift Benefits Paid training

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Dishwasher will: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine to standard. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Manage over-all cleanliness of the kitchen We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Job DescriptionDishwasherShifts: Full-time / Part-time Schedule: Various Schedules; Weekends Availability Needed Pay Range: $18-$20/hour Apply online at ************************ Dishwashers / Kitchen Stewards play an important role in supporting a clean, safe, and welcoming dining environment for our Assisted Living / Independent Living residents. This role assists the dining team with dishwashing, kitchen cleanliness, and basic food service support, helping ensure smooth meal service and a positive experience for residents and team members. Responsibilities: Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. Washes dishes, posts, pans, utensils and other food preparation machines and equipment. Transfers supplies and equipment between storage and work areas observing all safe lifting standards. Assists with banquet table and front of the house set up as requested. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with all outlined sanitation and safety requirements. Perform other duties as assigned. Qualifications: Must be 18 years or older High-School diploma or equivalent Benefits: At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day. Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy) Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees 401(k) Retirement Plan - Available after 90 days, with discretionary employer match Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life) Legal Insurance - Affordable access to legal support for common life needs Pet Insurance - Discounted plans through Wishbone Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work) Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Dishwasher Shifts: Full-time / Part-time Schedule: Various Schedules; Weekends Availability Needed Pay Range: $18-$20/hour Apply online at ************************ Dishwashers / Kitchen Stewards play an important role in supporting a clean, safe, and welcoming dining environment for our Assisted Living / Independent Living residents. This role assists the dining team with dishwashing, kitchen cleanliness, and basic food service support, helping ensure smooth meal service and a positive experience for residents and team members. Responsibilities: Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. Washes dishes, posts, pans, utensils and other food preparation machines and equipment. Transfers supplies and equipment between storage and work areas observing all safe lifting standards. Assists with banquet table and front of the house set up as requested. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with all outlined sanitation and safety requirements. Perform other duties as assigned. Qualifications: Must be 18 years or older High-School diploma or equivalent Benefits: At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day. Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy) Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees 401(k) Retirement Plan - Available after 90 days, with discretionary employer match Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life) Legal Insurance - Affordable access to legal support for common life needs Pet Insurance - Discounted plans through Wishbone Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work) Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

Job Description A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you're ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to prepare food and maintain a tidy work area and kitchen; all while meeting company standards and following operational procedures. Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. Some kitchen/restaurant experience is preferred, but we are happy to train eager candidates that are ready to learn and grow. If this sounds like something you could see yourself being part of, apply today! MB PERKS WORK TODAY, GET PAID TODAY!! Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts Available Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS At least 18 years old Must be authorized to work in the US Must have a valid driver's license Restaurant experience preferred Early Availability, usually 6:00 am start time. WORKING CONDITIONS Position requires qualified individuals to be able to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, be able to lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Morty's Cafe in Saint George, UT is looking for one food prep to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment. Compensation $13.50 up to $14.50 Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Location In-person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned. Assist the FOH when needed to sweep and mop the dining room floor and behind the bar. Deep clean under the Bar Wells to ensure we pass Sanitation Inspections Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks. Clean all doors using a cloth towel and soap to prevent scratching. Sweep, scrub, and mop all walk-ins and freezer floors in the cage Scrub and clean all bus trays. Scrub and remove all black stains from pots. Scrub and remove all day dot stickers from pans and plastic containers. Soak and scrub all cutting boards. Scrub and clean all dirty pizza dough trays. Soak and clean all coffee cups, glassware, dishware, and silverware. Running dish and glass racks only when full and ensuring the appropriate rack is used for glasses and dishes. Handling all glasses, plates, bowls, and all other equipment very carefully. Making sure no silverware is thrown away or put in with linens. Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends. Seeing that any reusable supplies are salvaged. Clean and put away all food and cleaning supplies in storage areas. Ensure the proper care of all kitchen equipment. Make sure the dishwasher has been cleaned before the end of each shift. Skills / Experience Must possess a valid Food Handler Card. Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of safety, sanitation, and accident prevention principles. Understanding of kitchen equipment and their standard usage. Physical Requirements Work in an open-air environment and move throughout the restaurant within the airport. Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistent exceptional customer service. Value - Committed to deliver quality products for affordable prices. Growth - Promote personal development and professional growth for all team members. Family - Foster a family-like environment with guests and team members alike. Passion - Work with passion and enthusiasm every day.

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. **Work Schedule** + **PRN, on call or as needed for 1-3 shifts per week** + **Availability needed:** Sunday-Saturday + **Shift Assignments:** 9am-5:30pm, 11:30am-8pm & 2pm-10:30pm + Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts! + Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (***************************************************************************************** **Essential Functions** + Cleans and sanitizes dishes + Collects carts with patient trays from hospital floors. + Cleans and disinfects assigned areas including dining areas using department cleaning procedures. + Uses cleaning chemicals properly according to Joint Commission and OSHA standards. + Understands procedures and properly disposes of infectious waste and trash. + Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures. **Skills** + Cleaning + Housekeeping + Dishwashing + Operate equipment + Communicate clearly **Qualifications** + **Food Handler Permit or ServSafe certification is required by first day of work** + **One or more year of experience maintaining cleanly areas with chemicals preferred** + Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions + Demonstrate ability to operate housekeeping equipment and dish machine (preferred) + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.00 - $21.75 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

STARTING RATE: $16.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash. JOB QUALIFICATIONS: A successful Kitchen Worker will have a strong attention to detail, be organized, able to work within timelines, be able to move from one project to the next, and work in a fast-paced environment. Must be teamwork and customer service oriented. Must be flexible and adaptable. Must be able to understand and follow through with verbal and written instructions. ESSENTIAL JOB FUNCTIONS: 1. Responsible for the proper cleaning, organizing, and maintenance of all food & beverage equipment, service areas, tableware, pots/pans, and storage areas to ensure it's ready for use. 2. Work directly with Steward and Exec. Steward in accomplishing daily workload goals. 3. Sweep and mop floors, cleans floor mats and drains. 4. Empty all trash. 5. Clean and transport F&B equipment to requested locations. Other job related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: · Be cheerful, helpful, and professional when interacting with guests and coworkers. · Cooperate with all departments to ensure equipment is cleaned and available as required. · Recognize and address fellow employees by name. · Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

The Dishwasher is responsible for maintaining cleanliness and sanitation of dishes, utensils, kitchen equipment, and work areas to ensure the smooth operation of the kitchen and dining services. Key Responsibilities: Wash, clean, and sanitize dishes, pots, pans, and utensils using dishwasher machines or by hand. Maintain cleanliness of the kitchen, including floors, walls, and workstations. Sort and store clean dishes and kitchen tools in their proper places. Dispose of trash and recyclables properly and promptly. Assist kitchen staff with basic food preparation tasks when necessary. Follow all health and safety regulations to ensure a hygienic environment. Report any equipment malfunctions or safety hazards to the supervisor. Support the kitchen team with other duties as assigned.

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable transportation. This is for a part-time position but will be given more hours as the holidays permit. Bi-lingual is a plus! Must be able to work in a fast-paced environment and have great multi-tasking skills. Buscando preparador/preparadora y lava trastes para restaurante Mexicano en Mesquite! Es trabajo part-time de 25 a 35 horas a la semana. Posible mas durante Noviembre y Diciembre. Debe de tener experencia y atitud buena.

Job DescriptionSalary: $16.00 - $18.00 Prep Cook Wanted Cook with Purpose! Love food? Enjoy working with people? Join our culinary team and help create delicious, nourishing meals for seniors in a welcoming community environment. Why Youll Love This Job Make a real difference in residents daily lives Work with a supportive kitchen team Stable schedule in a residential setting Use your cooking skills in a meaningful, low-stress environment What Youll Do Prep fresh fruits, vegetables, meats, and ingredients daily Portion, season, marinate, bread, and prepare foods for cooking Assist with simple cooking tasks like salads, entres, sauces, and sides Keep kitchen stations, equipment, and storage areas clean and sanitary Follow food safety, portion control, and quality standards Help manage inventory, rotate stock, and minimize waste Work safely with kitchen equipment and report maintenance issues Interact kindly and respectfully with residents, families, and coworkers What Were Looking For A positive attitude and strong work ethic Someone who enjoys working with seniors and takes pride in their work Calm, patient, and dependable team player Ability to follow recipes, instructions, and safety guidelines Qualifications 18 years of age or older At least 2 years of kitchen or prep experience Food Handler certification (First Aid required or willing to obtain) Ability to communicate clearly in English Able to stand for long periods and lift up to 50 lbs. with assistance Schedule & Environment Shifts may include evenings, weekends, and holidays Work in a busy kitchen with heat, cold storage, and standard cleaning chemicals The Best Part Youll be cooking for people who truly appreciate itand doing it with a team that values respect, teamwork, and care. Apply today and bring heart to the kitchen!

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Communicates with production team throughout the shift. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description About the Role: As a Prep Cook at Meraki Greek Grill, you will play a crucial role in the kitchen by preparing ingredients and assisting in the creation of high-quality dishes. Your primary responsibility will be to ensure that all food items are prepped according to our specifications, maintaining consistency and quality. You will work closely with the kitchen team to streamline operations and ensure that meals are prepared efficiently and on time. This position requires attention to detail and a commitment to food safety standards, as you will be handling various ingredients and equipment. Ultimately, your contributions will help create a positive dining experience for our guests and support the overall success of the culinary team. Minimum Qualifications: Willingness to work and learn! Preferred Qualifications: Experience with various cooking techniques and equipment. Responsibilities: Prepare and chop vegetables, meats, and other ingredients as directed by the head chef. Maintain cleanliness and organization of the kitchen and prep areas. Assist in the cooking process by following recipes and instructions to our specifications. Monitor inventory levels and assist in ordering supplies as needed. Adhere to food safety and sanitation guidelines to ensure a safe working environment. Skills: The required skills for this position include knife skills, which are essential for efficiently preparing ingredients. Attention to detail is crucial, as it ensures that all food items are prepared to the chef's specifications and meet quality standards. Time management skills will be utilized daily to prioritize tasks and ensure that all prep work is completed in a timely manner. Knowledge of food safety practices is vital, as it helps maintain a safe kitchen environment and prevents foodborn illnesses. Preferred skills, such as familiarity with different cooking techniques, will enhance your ability to assist in the cooking process and contribute to the overall success of the kitchen.

STARTING RATE: $16.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash. JOB QUALIFICATIONS: A successful Kitchen Worker will have a strong attention to detail, be organized, able to work within time guidelines, be able to move from one project to the next and work in a fast-paced environment. Must be teamwork and customer service oriented. Must be flexible and adaptable. Must be able to understand and follow through with verbal and written instructions. ESSENTIAL JOB FUNCTIONS: Responsible for the proper cleaning, organizing, and maintaining all food and beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use. Work directly with Steward and Exec. Steward in accomplishing daily workload goals. Sweep and mop floors, cleans floor mats and drains. Empty all trash. Clean and transport Food and Beverage equipment to requested locations. Other job related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Cheerful, helpful, and professional when interacting with guests and team members. Cooperate with all departments to ensure equipment is clean and available as required. Recognize and address fellow team players by name. Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.