Dishwasher
Prep cook/dishwasher job in San Diego, CA
Dishwasher - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends. As a Dishwasher you will be an integral part of our team.
Hourly rate - $16.85-$17.50 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Communication is key
You understand that work is easier - and more fun - with teamwork
Attention to detail and quality
What you'll be doing:
Putting the dish machine together
Catching up from AM prep
Creating a smooth transition between shifts
Maintaining machinery
Have fun doing dishes
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
***********************************************************************************************************************
Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if
Punch Bowl Social
is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement
webpage
.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Dishwasher
Prep cook/dishwasher job in El Cajon, CA
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Dishwasher to join our team.
Responsibilities:
Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
Cleans production equipment as needed or directed by supervisor.
Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards.
Follows daily and weekly cleaning schedules.
Practices all safety and loss prevention procedures.
Records and maintains documentation for the following measures for service standards and regulatory compliance.
Assists in receiving of food and non-food supplies.
Qualifications:
High school diploma or equivalent preferred.
One (1) year previous experience preferred.
Ability to work flexible hours as needed.
Ability to handle multiple priorities.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004342
Buca Dishwasher
Prep cook/dishwasher job in San Diego, CA
About the Role:
As a Dishwasher at Buca San Diego, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Your primary responsibility is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of food preparation and service. You will work closely with kitchen staff to ensure that all items are available and ready for use, contributing to a positive dining experience for customers. Additionally, attention to detail and adherence to health and safety standards are paramount in this role. Ultimately, your contribution helps uphold the establishment's reputation for quality and cleanliness.
Minimum Qualifications:
Ability to read and follow instructions for cleaning and sanitization processes.
Physical ability to lift and carry heavy items, as well as stand for extended periods.
Preferred Qualifications:
Previous experience in a food service or kitchen environment.
Knowledge of food safety and sanitation practices.
Responsibilities:
Wash and sanitize dishes, utensils, and cooking equipment using commercial dishwashing machines and manual methods.
Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed.
Assist in the proper disposal of waste and recycling materials to promote a clean and safe work environment.
Follow all health and safety regulations to ensure compliance with food service standards.
Support kitchen staff by providing clean dishes and utensils in a timely manner to facilitate efficient food preparation and service.
Skills:
The required skills are essential for the daily operations of the Dishwasher role. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring that all tasks are performed correctly. The ability to lift and carry heavy items is crucial for moving large pots, pans, and stacks of dishes, while standing for extended periods is a common requirement in a busy kitchen environment. Flexibility in scheduling allows the Dishwasher to adapt to the varying needs of the kitchen, especially during peak service times. Following instructions meticulously ensures that all cleaning and sanitization processes meet health standards, contributing to a safe and efficient workplace.
Auto-ApplyDishwasher
Prep cook/dishwasher job in San Diego, CA
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16.85-19 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
Prep Cook / Dishwasher
Prep cook/dishwasher job in San Diego, CA
At Eureka! we make people
feel good and feel alive
through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Regular attendance and compliance with employee handbook and training manuals
Understand and executes highlighted production sheets in order of priority
Execute all recipes to the letter in a timely manner according to Eureka's standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Maintain clean and dry building
Maintain sanitary prep areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
Maintain adequate product par levels
Organize daily deliveries in proper storage areas
Assist Dish station and Line functions, when needed
Qualifications
At least 18 years of age
Food Handler Safety Training Card
Equipment Used
Slicer
Convection Oven
Gas Range
Buffalo Chopper
Salad Cutter/Spinner
Combi-Oven
Holly Matic
Potato Cutter
Alto-Sham
Tilting Skillet
Steam Kettle
Robot Coup
Knives/Knife Sharpener
Meat Grinder
Filter Machine
Wand Mixer
Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Dishwasher
Prep cook/dishwasher job in San Diego, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
Auto-ApplyDishwasher at Huntress
Prep cook/dishwasher job in San Diego, CA
Responsible The daily cleanliness and sanitation of all areas of 376 5th Ave LLC. The majority of time will be spent working at a Dish station in the BOH. The Steward is also expected to organize the BOH areas, Attention to detail, Ability to Multi-task, communicate clearly and effectively and have great Prisonization skills and knowledge of use of Commercial Dish machines and kitchen equipment. Maintain all refuge and refuge areas. Above all working in conjunction with the Executive Steward and follow all procedures set forth by the Company.
Type: Full time
Pay Range: $17.25 - $18.50 + tips
Duties and Responsibilities:
Responsibilities include, but are not limited to:
Arrive for all assigned shifts on time and in proper uniform in accordance with all Company policies
Knowledge of maintenance and operation of all dish machines are working properly and safely
Do daily checks on chemicals, soaps and detergents and paper dispensers pertaining to specific areas
Maintain and checking all paper dispensers are full during the shift
Maintain Cleanliness of kitchen and storage areas
Maintain all trash receptacles, trash, recyclables and composting
Communicate daily with the Executive Steward regarding product specification
Assist in Food Storage, Rotation and preparation
Report any unsafe working conditions
Report all work related accidents to any of the Management team and follow Company procedures
Maintain High Standards of Personal appearance always in uniform while working
Maintain cleanliness of all dining utensils, pot, pans, glassware and are perfectly cleaned and sanitized
Monitor all food waste and eliminate all posing problems.
Maintain all procedural manuals and guidelines
Monitor all plates, glassware, cutlery and polish if needed
Organizing of cutlery and maintain and wash properly as instructed to prevent scratching
Cleaning and maintain dish machine before and after every shift
Scarping Plates with Plastic spatulas not cutlery and making sure everyone know this practice.
Monitor all chemicals and advise Executive Steward were running low if needed
Proper knowledge and procedure with trash compacter and safety rules
Properly relocating Plates glassware and cutlery in their specific areas
Helping with Monthly plate., Glassware and cutlery inventories
Helping with all deliveries specified by Executive Steward daily
Will assist if needed in preparation of food if requested
Will assist if needed in the set up of Banquets, Private events, moving of furniture
Will assist if needed in the Plating of Banquets or private parties
Compliance with annual management training required by state and local agencies as well as training required by Company policy including sexual harassment training and workplace safety training.
Qualifications:
Experience in restaurant, nightclub, and or hotel
Must be able to communicate in English
Must be able to provide legible communication
Must be comfortable learning new skills
Must have a hands-on and ability to multi-task
Skills and Attitudes:
Must be motivated, hard-working, and passionate. This position requires someone who is a strong leader with the ability to handle multiple tasks and responsibilities.
Must have the ability to:
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Work cohesively as a team with co-workers
Direct staff performance and follow up with corrections as needed
Education:
Must have one or more of the following:
Ged/ High school diploma
Equivalent combination of education and experience.
Certificates, Licenses, and Registrations:
Food Handlers Card
Physical Requirements:
Must be able to stand/walk for up to 6 hours at a time
Must be able to sit for up to 8 hours at a time
Must be able to lift at least 50 pounds safely and properly
Ability to work in a stressful, fast-paced environment
Must be able to work holidays, nights, and weekend
VENUE
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
Auto-ApplyDishwasher/ Prep Cook
Prep cook/dishwasher job in San Diego, CA
BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites.
Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.
Essential Responsibilities
Operate and maintain dishwashing equipment
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Stock clean items in appropriate areas
Maintain cleanliness of dish area and kitchen floors
Assist with basic food prep as needed
Support kitchen cleaning projects
Handle waste disposal and recycling
Maintain chemical inventory levels
Required Qualifications
Previous kitchen experience preferred but not required
Ability to follow safety and sanitation procedures
Food Handler's certification (or ability to obtain within 30 days)
Reliable transportation
Must be 18 years or older
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Tolerance for hot, wet working conditions
Manual dexterity for handling dishes and equipment
Ability to bend and reach frequently
Schedule
Full-time and part-time positions available
Early morning and evening shifts available
Weekend availability required
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Manual dexterity for using kitchen equipment
Ability to work in varying temperatures
Physical stamina for long operational hours
Prep Cook/ Dishwasher
Prep cook/dishwasher job in San Diego, CA
Job DescriptionBenefits:
401(k)
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Set schedule Monday - Friday 6:00AM - 2:30PM
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
DISHWASHER
Prep cook/dishwasher job in San Diego, CA
“We will develop a loyal and talented staff through education & training and teach passion through example”- The Wild Thyme Way
Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together. If you desire a creative culinary company where you can learn and grow, this may be the place for you! We are looking to hire critical behind-the-scene staff to help run our kitchen while we prep cuisine for weddings, parties, and corporate events.
We are hiring for the Dishwasher/Janitorial Assistant/Groundskeeper position. This critical employee will help our kitchen, building, and grounds to maintain the highest in cleanliness and beauty for our cuisine prep and visiting clients. This position includes flexible hours, full or part time, growth opportunity, and occasional free meals.
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards for dishes, pots, pans, and other kitchen utensils. Duties include operating dishwashers efficiently, washing and storing dishes properly, and assisting with kitchen cleanup as needed.
Requirements:
- Previous experience in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to lift heavy objects and stand for long periods
- Must be a team player and able to communicate effectively with kitchen staff
Benefits:
- pay $17.25-$18
- Flexible scheduling
- Opportunity for advancement
- Positive and supportive work environment
If you are a dedicated individual looking to join a dynamic team, we would love to hear from you! Please submit your resume to be contacted for an interview.
We look forward to welcoming you to our team!
Auto-ApplyDishwasher
Prep cook/dishwasher job in San Diego, CA
Who We Are
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money The Dishwasher position comes with a starting hourly wage, and generous perks and benefits.
A Day In The Shack
Every day has a different flavor as you work for the Crack Shack. Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering Jidori chicken and Fries. Other times, it's all about wearing many hats!
Requirements
Be at least 16 years of age.
No previous experience is needed. We offer on-the-job training.
Willing to go the extra mile to satisfy every need of our guests.
Knowledgeable about the menu and the varying products we carry.
Restaurant Dishwasher - San Diego
Prep cook/dishwasher job in San Diego, CA
Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.
Your Role
As a Restaurant Dishwasher, you will keep up with restaurant cleanliness to see that customers have the level of food and beverage service following Neiman Marcus standards. This job is onsite and will report to the Restaurant Manager.
What You'll Do
Focus on keeping the dish, trash, and floors areas clean and organized to Health and Kitchen standards
Maintain dish machine
Organize dish area with all solutions for pots, pans, sinks, and silver
Assist with preparation and additional cleaning throughout kitchen
Know how to use all sanitizing materials used for cleaning
What You Bring
Ability to work autonomously
Associate will work flexible schedule
Inclusive Benefits
We offer an inclusive and comprehensive range of benefits to our valued associates, including:
Medical, Dental, Vision Benefits
Disability Benefits
Paid Parental Leave, Paid Family Leave, and Adoption Support
Paid Time Off
Retirement Savings Plan (401K) and Life Insurance
Financial Solutions
NMG Associates Core Discount of 30%
Personal and Professional Development Opportunities
For more information, please click “Our Benefits” section on our career site or reference the link here: https\://**********************************
About Neiman Marcus Group
Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them.
We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.
Auto-ApplyDishwasher - El Torito
Prep cook/dishwasher job in La Mesa, CA
XRG FIELD HOURLY POSITIONS:
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $16.50 - $18.50/Hour
*Range(s) - DOE
PURPOSE
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
DUTIES & RESPONSIBILITIES
Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
Scrape/spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality thru preventative maintenance and cleaning
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
Maintain the workstation in a neat and orderly fashion
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER
This is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Jake's Del Mar Dishwashers
Prep cook/dishwasher job in Del Mar, CA
We are looking for skilled DISHWASHERS to join the JAKE'S team! The starting rate is $19-$21/hr (Starting wages will be tied to applicant's ability and experience). We are especially looking for candidates with full time and weekend availability. Other scheduling availability is subject to review upon application. No previous work or restaurant experience is required. This is an entry-level position with opportunity to learn and advance into other kitchen roles. Hourly wage may increase as early as 30-days after training is completed based on job performance.
BENEFITS
Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Free work shoes (up to a $50 value) per year
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program
HOW TO BE SUCCESSFUL
Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance. Essential Job Functions include the following:
Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks' Line.
Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
Assist in plating and garnishing desserts as needed.
Pull mats and sweep floors.
Clean garbage cans with water and detergent.
Sort and remove trash, placing it in designated pickup areas.
Set up and or break down dish station including properly assembling/disassembling dishwasher.
Utilize proper sanitizing agents.
Change water at least every 2 hours or more if needed.
Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
Notify Managers of need for major repairs.
Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health
YOUR ROLE ON OUR TEAM
The role of DISHWASHER is essential to the success of our restaurant. We rely on these individuals to keep our product and restaurant supplies clean and safe for our guests and employees. We are looking for DISHWASHERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.
PREFERRED / REQUIRED SKILLS:
California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Must be at least 16 years of age.
QUALIFICATIONS:
Guest Oriented - Ability to consider guest needs when performing duties.
Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.
PHYSICAL REQUIREMENTS
Stand, walk, use hands, fingers, reach and lift carry 11-20 lbs - Constantly
Climb, squat, kneel and bend - Frequently
Reach above shoulder, lift, carry, push and pull 21-50 lbs - Occasionally
Work schedule
8 hour shift
Weekend availability
Holidays
Overtime
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training
Dishwasher
Prep cook/dishwasher job in Carlsbad, CA
Dishwasher
Shifts, Time, and Days: Fulltime & Parttime, Variable Days/Evenings
Pay Range: $17.00 - 18.00
SANTIANNA is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values.
Responsibilities:
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
Dishwasher
Prep cook/dishwasher job in Vista, CA
Pitfire is hiring Dishwashers! Signing bonus of $200!
Are you looking for a job where you can be yourself, listen to great music, work a flexible schedule, and have fun while you're making money? At Pitfire, our team is our tribe. We are a tight knit group who care deeply about serving our community great food and drinks, warm service, and good vibes. And we are currently looking for long term and seasonal employees to add to our roster.
Want to work with us? Don't expect to get stuck in the same routine shift after shift. Our Kitchen tribe works different roles every day to keep things high energy, fresh and fun! You'll be trained as a dishwasher and prep cook. We'll keep you on your toes!
Respond to this AD or visit one of our locations any weekday between 2pm-4pm for more information.
Want a piece of this pie? We are looking for tribe members who:
Are dedicated to giving our guests great service
Are able to work a flexible work schedule including nights and weekends
Can keep up with a fast-paced work environment
Want to become part of a team that feels like family
1 year dish or prep experience in similar environment;
Active Food Handlers Card
Pitfire Perks include:
Flexible schedules so you can pursue all of your outside interests
A free meal with every shift - hope you love pizza!
A fun, customizable uniform
Cross-training on multiple Kitchen roles and Career Growth potential!
Medical, Vision, Dental, and Life Insurance benefit eligibility after 1 year.
Vacation time granted after 1 year.
Family Discount of 50% at your home restaurant; 25% at all other restaurants including Superba Food + Bread and American Beauty
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Pitfire is Equal Opportunity Employer.
Dishwasher
Prep cook/dishwasher job in San Diego, CA
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
Prep Cook / Dishwasher
Prep cook/dishwasher job in Carlsbad, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
Dishwasher-SOL Playa Vista
Prep cook/dishwasher job in Vista, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $16.78-$19.00/Hour
*Range(s) - DOE
PURPOSE
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
DUTIES & RESPONSIBILITIES
Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
Scrape/spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality thru preventative maintenance and cleaning
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
Maintain the workstation in a neat and orderly fashion
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER
This is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Dishwasher
Prep cook/dishwasher job in Carlsbad, CA
Description:
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16.50-18 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements:
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.