Prep cook/dishwasher jobs in Utah

Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly Starting at $22.00 We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

Seasonal JOB TITLE: Line Cook DIVISION: Food & Beverage REPORTS TO: Kitchen Manager/Chef CLASSIFICATION: Full-Time/Part-Time/Seasonal/Hourly Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant's recipes. The line cook assists the chef in setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately the line cook is an essential role in contributing to our customer satisfaction and restaurant growth. We are striving to hire a hard-working dedicated individual who will bring value to the Restaurant. SPECIFIC JOB REQUIREMENTS: 1-2 Years of experience working as a Line Cook and/or Prep Cook preferred Formal Culinary Training/Degree preferred Responsible for full set up and preparation of hot and cold food items Excellent communication skills and ability to work with all FOH/BOH staff Ability to take orders and work in a high-pressure, fast-moving environment Capable of standing for extended periods of time and lift up to 30 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Certificate JOB DUTIES AND RESPONSIBILITIES: Assist Chef in preparation of all components of the menu items from appetizers to entrées. This includes, but is not limited to: Stocks, Sauces, Proteins, Starches, Vegetables, Soups, etc. Accurately measure foods and adjust recipes for food preparation process Train with Chef/Sous Chef and act as backup for Garde Mange station in preparing salads, apps, and cold kitchen plates Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Ability to fill PARS and utilize order systems EQUAL OPPORTUNITY EMPLOYMENT Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at ***********************. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Dishwashers for the 2026 season. You'll work in our shipboard galley to ensure the proper sanitation of all pieces needed to provide an outstanding dining experience. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, and surrounding areas. * Receive and carry food deliveries which require lifting boxes that weigh up to 50 lbs. * Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. * Creating genuine rapport with our guests and catering to all galley requests in an efficient manner. * In addition to the routine Dishwasher duties, Dishwashers may be required to perform other functions, such as greeting guests upon embarkation, and providing assistance during special events including but not limited to afternoon teas and snacks and participate in evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Dishwasher - Come join our Culinary Services Department!The Ridge Foothill - conveniently located at I-80 and Foothill Blvd We are looking for energetic and friendly team members to work in our dining room washing dishes for our wonderful residents. Full-Time shifts available with varying hours and days of the week, one weekend shift required. Great job for students, parents with children in school, retirees, and second jobs! Why do Food Servers / Dining Services Associates want to work for The Ridge Senior Living? Strong culture - These aren't just buzz words…we really do have an incredible culture! Our employees report being "highly satisfied" working at The Ridge. The Ridge believes growing a company means helping people grow, personally and professionally. Constantly seeking new and better ways to do things - to stay on the leading edge. Work/life balance is not only valued but encouraged. Core Values - Gratitude, Teamwork, Family, Connection, Integrity and more. Benefits provided to Food Servers / Dining Services Associates from The Ridge Senior Living - Generous benefits package! $60 per month for high-quality health, dental and vision coverage! You can add your family to your plan as well. Company paid life insurance and an employee assistance program! A 401k program! Generous PTO policy providing up to two weeks of paid time off your first year, not including Holidays! The ability to pick your own holidays! Merit increases every six months! Educational assistance program to help with tuition costs! Career advancement opportunities! Food Server / Dining Services Associates Essential Duties - Washing dishes after each meal service Promotes clean, safe, and neat environment for residents, self and staff. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency. Cooperates with staff of other departments in performing job duties. Other duties as assigned. About The Ridge Senior Living The Ridge Senior Living is a boutique family of luxury senior living communities in Salt Lake City, Utah and Lakewood, Colorado. The Mission of The Ridge Senior Living is to consistently craft a living experience that seniors can't get anywhere else. This mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart. Team members have the autonomy and expectation to meet residents' individual needs.

Join Our Team as a Dishwasher at Strap Tank! Are you looking for a fast-paced, essential role where you can contribute to the smooth operation of a restaurant and brewery? Do you take pride in keeping things clean and organized? We're seeking reliable and hardworking Dishwashers to join our brand-new restaurant and brewery team. In this role, you'll ensure that the kitchen and dining areas are stocked with clean dishes, helping to create a seamless dining experience for our guests. What We Offer: Competitive Pay: Earn great compensation for your hard work. Flexible Schedules: Perfect for balancing work with other commitments. Paid Training: Learn the basics of restaurant operations while building your skills. Team-Oriented Environment: Be part of a supportive and collaborative crew. Key Responsibilities: Wash and sanitize dishes, glassware, utensils, and kitchen equipment quickly and efficiently Maintain a clean and organized dishwashing area, adhering to health and safety standards. Ensure that clean dishes and utensils are properly stored and ready for use. Assist in cleaning and maintaining kitchen areas, including floors and equipment. Assist kitchen staff with basic prep tasks as needed. Keep track of inventory levels for cleaning supplies and notify management when stock is low. Remove trash and ensure the kitchen and dining areas are free of debris. Perform other duties as assigned to support kitchen and restaurant operations. What We're Looking For: Previous experience in a dishwasher or similar role is a plus, but not required-we're happy to train the right individual! Strong attention to detail and ability to work efficiently under pressure. Ability to work in a fast-paced, physically demanding environment. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in working together to create outstanding experiences for our guests. As a Dishwasher, you'll play a key role in maintaining a clean and efficient kitchen environment. If you're eager to work behind the scenes and be part of a fun, growing team, we'd love to have you join us! Location: 1872 Crosby Way, St. George, UT Work schedule 8 hour shift Weekend availability Day shift Night shift Benefits Paid training

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Dishwasher will: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine to standard. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Manage over-all cleanliness of the kitchen We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $16.00 - $18.00 For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until November 7, 2025. About the Venue The Ken Garff University Club, located in the South End Zone of Rice-Eccles Stadium, is a premier private social hub for alumni, faculty, staff, and the Salt Lake City community. Offering stunning views, exclusive amenities, and a vibrant calendar of events from game-day celebrations to themed soirées, the Ken Garff University Club creates memorable moments in an unparalleled setting. The club is a unique space for dining, networking, and celebrations. If you're passionate about delivering exceptional member experiences in a dynamic, high-energy environment, this is the perfect place to grow your career while being part of something truly special. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $16. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Dishwashers oversee maintaining clean dishes for the restaurant. They are the backbone of an organized restaurant. Do you love pretty shelves organized with properly hung utensils? We do too! As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. Must be able to lift heavy objects, move quickly and efficiently. You may also be able to develop other kitchen skills from assisting with prep when needed, or cross-training on the line for advancement, The expectation is to maintain the cleanliness of your area and assist with the cleanliness of the overall kitchen. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash pots, pans, and trays and polish silver Segregate and remove trash and place it in the designated containers Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Maintain temperature logs; keep walk-in cooler/freezer organized Help line cooks properly prep, store, and date food Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $13.00 - $15.00 per hour Welcome to our artisan pizzeria, where we are passionate about serving delicious, high-quality pizza using only the freshest ingredients. Our mission is to create a warm and inviting atmosphere where our customers can enjoy a unique and unforgettable dining experience. At our pizzeria, we pride ourselves on our commitment to excellence. From the carefully sourced ingredients to our skilled team of pizza makers, we are dedicated to delivering the best possible product to our customers. We believe that pizza is an art form, and we approach every pie with the same level of creativity and attention to detail. Our menu is diverse and includes a variety of classic and unique pizzas, as well as salads and sides. We also offer vegetarian and gluten-free options, ensuring that there is something for everyone. Our team is passionate, skilled, and dedicated to providing exceptional customer service. We value teamwork, respect, and integrity and strive to create a positive work environment where everyone feels valued and supported. We are committed to providing opportunities for growth and development for our team members and are always looking for talented individuals to join our team. If you are passionate about pizza and are looking for a fun and rewarding work environment, we invite you to apply to join our team

Full-time Description The Dishwasher will be led by the Director of Culinary Nutrition. The Dishwasher is responsible for properly washing and sorting dishes in a timely, efficient, sanitary, and consistent manner. You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Dishwasher must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. DUTIES & RESPONSIBILITIES: Arrive to work ahead of scheduled time to ensure readiness and preparedness. Bring a positive attitude to work everyday. Embrace a culture of inclusion and diversity where guests and team members feel welcomed, valued, and heard. Listen with the intent to understand. Communicate to be understood. Embrace change and challenges as a natural progression of life. Start each day with a “We before Me” mindset (teamwork). Stay disciplined and consistent with foundational tasks (the little ones). Work at an efficient and consistent pace, ensuring timely preparation of all meals (sense of urgency). Support the Performance Nutrition Staff. Enrich lives by creating winning experiences and timeless memories. Maintains a clean and professional kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish are free of clutter and organized. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels. Assists in the timely storage of food deliveries. Maintains trash cans throughout the shift, removes boxes as needed. Maintain dry storage area and the organization of storage shelves. Follows daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Assist with the cleaning, sanitation, and organization of your entire workspace and surrounding environments (picking up trash that isn't yours because you respect your workplace). Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Serve food in the proper portion size and at the proper temperature. Operate with an emphasis on safety for employees, teams, and guests. COMPETENCIES: Attention to Safety - Driving results while maintaining a safe environment for self and others. Action Oriented - Taking on new opportunities and rough challenges with a sense of urgency, high energy and enthusiasm. Collaborates - Building partnerships and working collaboratively with others to meet shared objectives. Communicates Effectively - Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Interpersonal Savvy - Relating openly and comfortably with diverse groups of people. Instills Trust - Gaining the confidence and trust of others through honesty, integrity, and authenticity. Ensures Accountability - Holding self and others accountable to meet commitments. Coachability - Professional improvement from participating in conversations regarding constructive feedback. QUALIFICATIONS: At least 1 year dishwasher experience. Hospitality-related kitchen experience is preferred. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse environment. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Strong problem identification and problem resolution skills. Ability to work flexible hours to accommodate business requirements, will require evening and weekend work schedules. PHYSICAL DEMANDS: This person must be able to communicate and express themselves both written and verbally. This person must be able to observe, inspect, estimate, and assess. This person must be able to stand for long periods of time. Occasional lifting up to 50 lbs., repetitive arm, hand and finger movements, occasional bending and reaching. Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. Manual dexterity required to use knives and kitchen appliances. The Utah Jazz provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Note: The need may arise to revise, supplement, or rescind portions of this , and Utah Jazz reserves the right to do so at any time. Employees shall be required to meet the qualifications and perform the duties of any revised job description

Schedule: Job Types: Part time (3 days) The Rose Establishment is currently seeking a focused and efficient individual to join our team. Applicant must have prior dish or food handling experience. Our ideal candidate would be someone that likes a clean, organized space and working with their hands. We are a downtown restaurant with an elevated food and drinks program. It's brunch and lunch but to us it is passion and art (in plating and product). We work directly with local farmers and purveyor and have our own roof top garden. We offer the opportunity to collaborate with our Chef. We are open for service from 8am-2pm, 7 days a week. Looking for a weekend dishwasher, Friday, Saturday and Sunday , with potential to cover shifts on other odd days. Requirements: Wash dishes, glassware, flatware, pots and pans Wash large items by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and store clean dishes in their proper storage A positive attitude - our cafe has an open-view so politeness, professionalism, and the ability to work well with others is a must. Food Handler's Permit. Helping departments to put away orders Carrying product and equipment up and down stairs Being able to lift 50+ lbs Day in the life: You walk in to The Rose Establishment, all the freshly baked pastries are out and the restaurant is open. The barista gives you a sample of a drink special they've been working on. It is strong and spicy, and it energizes you for your day ahead. Hours later, you take off your apron and clock out. You make yourself a sandwich, grab a cookie and sit on the patio under the shade of vines. "Benny and the Jets" is playing on the stereo. You eat your cookie and you think, "I'm sure glad I saw that ‘Dishwasher at The Rose Establishment' ad." A little about The Rose Establishment: We are a downtown Salt Lake City restaurant, cafe and bakery. Our attention to detail and sourcing of superb products and ingredients makes us special. We don't brag about being direct-trade, organic, scratch-made, third wave, wifi-free, brewed-to-order: we just are, and people appreciate it as much as we do. We're high-end but relaxed, we're casual but we take our food and drink very seriously. We strive to create an inclusive work environment and welcome all who choose to walk through our door. If you haven't been in yet, please visit! It will give you a great idea of who we are, what we do, and what you can contribute. ******************** Our mission is to provide our customers and our team with an experience that leaves them more equipped for their day and their lives ahead. Through connection, community and vibrant, exciting food and drink, we are passionate about nourishment and fulfillment in body, mind and spirit. Because we charge an 18% service fee and pay every member on our team and an equitable wage we also distribute any additional tips we receive evenly to every department across the business. This means you can anticipate receiving an additional $1 to $2 per hour.

Part-time Description Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. ***************************** We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Dishwashing: Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items. Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards. Sort and organize cleaned dishes and utensils in designated storage areas. Ensure proper storage practices to maintain a well-organized and efficient kitchen. Team Collaboration: Collaborate with kitchen and restaurant staff to maintain a smooth workflow. Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes. Support kitchen staff by keeping work areas clean and sanitized. Empty trash bins regularly and dispose of waste following proper procedures. Maintain Equipment: Keep dishwashing equipment clean and well-maintained. Report any issues with equipment functionality to the manager. Follow proper safety and sanitation guidelines, including the use of protective equipment. Report any equipment malfunctions or safety concerns to the appropriate personnel. Time Management: Work efficiently to handle a high volume of dishes during busy periods. Manage time effectively to ensure a constant supply of clean dishes for kitchen operations. Assist in other kitchen tasks as needed during peak hours or when required. Be willing to take on additional responsibilities to support the overall functioning of the restaurant. Requirements Ability to work in a fast-paced environment and handle repetitive tasks. Attention to detail to ensure cleanliness and sanitation standards are met. Physical stamina to stand for extended periods and lift heavy objects. Team player mentality with good communication skills. Willingness to work flexible hours, including evenings, weekends, and holidays. Benefits: Free Food! Paid Time Off for FT employees Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Dishwasher - Come join our Culinary Services Department!The Ridge Foothill - conveniently located at I-80 and Foothill Blvd We are looking for energetic and friendly team members to work in our dining room washing dishes for our wonderful residents. Full-Time shifts available with varying hours and days of the week, one weekend shift required. Great job for students, parents with children in school, retirees, and second jobs! Why do Food Servers / Dining Services Associates want to work for The Ridge Senior Living? Strong culture - These aren't just buzz words…we really do have an incredible culture! Our employees report being "highly satisfied" working at The Ridge. The Ridge believes growing a company means helping people grow, personally and professionally. Constantly seeking new and better ways to do things - to stay on the leading edge. Work/life balance is not only valued but encouraged. Core Values - Gratitude, Teamwork, Family, Connection, Integrity and more. Benefits provided to Food Servers / Dining Services Associates from The Ridge Senior Living - Generous benefits package! $60 per month for high-quality health, dental and vision coverage! You can add your family to your plan as well. Company paid life insurance and an employee assistance program! A 401k program! Generous PTO policy providing up to two weeks of paid time off your first year, not including Holidays! The ability to pick your own holidays! Merit increases every six months! Educational assistance program to help with tuition costs! Career advancement opportunities! Food Server / Dining Services Associates Essential Duties - Washing dishes after each meal service Promotes clean, safe, and neat environment for residents, self and staff. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency. Cooperates with staff of other departments in performing job duties. Other duties as assigned. About The Ridge Senior Living The Ridge Senior Living is a boutique family of luxury senior living communities in Salt Lake City, Utah and Lakewood, Colorado. The Mission of The Ridge Senior Living is to consistently craft a living experience that seniors can't get anywhere else. This mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart. Team members have the autonomy and expectation to meet residents' individual needs.

Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Dishwasher Assists in cleaning dishes, and properly storing all items throughout the Stein Collection at various Food and Beverage Outlets. Job applicants must be able to move and lift to 50 lbs. Must be able to stand and walk for extended period of times. Stein Eriksen Lodge, Park City's only Forbes Five-Star Hotel and Spa, offers: Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoths, Real SL, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS 18+ years old Open availability You will work from 8 am - 2 pm on Mondays and Tuesdays. WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position is located at the new Ken Garff University Club in Rice Eccles Stadium. We are open year round. This role will pay an hourly rate between $16 to $17. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.