Prep cook jobs in Grand Junction, CO

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

584 24 1/2 Rd Grand Junction, CO 81505 Min: $14.42 Hourly | Max: $20.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

About the Role: If your passionate about food and friendly service, then join the Tailwind team at the GJT Airport! We are searching for an enthusiastic Line Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: Provides quality food products consistently for all customers by adhering to all recipe and presentation standards. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team. Short order. Operating the fryer. Flat top grill. Assist in maintaining a clean and organized kitchen workspace. Follow all health and safety guidelines, ensuring a safe work environment. Prep ingredients to be used in cooking. Restock and replenish product and inventory supplies. Interact with customers in a positive and upbeat manner. All other duties as assigned. Qualifications/Skills: Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. Requirements: Must be able to pass background check to receive airport badge. Must have reliable transportation. Benefits: Paid training. Employee discount. Employee referral program. Health, Dental and Vision offered to Full-time employees . Pay: $17-$18, shift differential for early morning shift Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview To perform the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays. This role pays an hourly rate of $18.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until December 26, 2025. Responsibilities Assist in all food preparation, food set-up, and breakdown duties. Responsible for in-service food tasks. Measure, mix and cook ingredients according to recipes and quality standards. Use a variety of kitchen equipment to prepare and serve food using food safety and sanitation procedures. Clean or inspect equipment or work areas alerting Executive Chef, Sous Chef or Supervisor(s) of all preventative maintenance and repairs needed. Prepare menus based on client needs and Grand Junction Convention Center quality standards. Monitor events, materials, and surroundings to ensure that standard operating procedures and company standards are being maintained. Ability to set up and breakdown concessions locations as assigned by Executive Chef, Sous Chef, and Kitchen Supervisor(s). Able to prepare and explain to customers ALL concessions items that are being served in their area. Ability to following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. Ability to estimate sizes, quantities, time, cost, or materials needed. Work with Executive Chef, Sous Chef or Supervisor(s) to ensure efficiency and success for all events held at the venue. Present and maintain an organized, positive, and welcoming environment for all Grand Junction Convention Center and Avalon Theatre constituents. Participate in organized training and meetings to learn new aspects related to the job and retain current information on Grand Junction Convention Center's operations. Perform end of shift cleaning as assigned by Executive Chef, Sous Chef or Supervisor(s) Perform other duties as assigned by the Executive Chef, Sous Chef or Supervisor(s) of Grand Junction Convention Center and Avalon Theatre Qualifications Outstanding customer service, planning, and organizational skills. Excellent verbal and written communication skills. Able to effectively follow written instructions for detailed kitchen production. Knowledge of basic cooking techniques and knife skills. Able to manage multiple events with multiple deadlines. Able to quickly and effectively meet the needs of customers who use the Grand Junction Convention Center or The Avalon Theatre for their events. Flexible work style and attitude with a willingness to work as a member of a fast-paced team. Able to work independently in ambiguous situations with little direction. Able to utilize available resources to appropriately assist event attendees. Ability to assure that all details of the job are performed, and their work is accurate. Knowledge of food and beverage and event presentation and event production needs. Knowledge of terminology used in culinary, entertainment and convention settings. Knowledge of relevant federal, state, and local food and beverage regulations. Ability to stand and walk for extended periods of time. Ability to lift, push, pull or carry heavy object of at least 50 lbs. Minimum Requirements Experience providing excellent and quality customer service to a diverse base of users. Must have minimum of one (1) year experience in kitchen or concessions environment Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary To perform the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays. This role pays an hourly rate of $18.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until December 26, 2025. About the Venue Located in Downtown Grand Junction, CO at the recently renovated Grand Junction Convention Center which also services the Amphitheater at Las Colonias Park and the Historic Avalon Theatre. This position will primarily work at the Grand Junction Convention Center with opportunities to work events at all three venues and serve concessions at Stocker Stadium. Responsibilities * Assist in all food preparation, food set-up, and breakdown duties. Responsible for in-service food tasks. * Measure, mix and cook ingredients according to recipes and quality standards. * Use a variety of kitchen equipment to prepare and serve food using food safety and sanitation procedures. * Clean or inspect equipment or work areas alerting Executive Chef, Sous Chef or Supervisor(s) of all preventative maintenance and repairs needed. * Prepare menus based on client needs and Grand Junction Convention Center quality standards. * Monitor events, materials, and surroundings to ensure that standard operating procedures and company standards are being maintained. * Ability to set up and breakdown concessions locations as assigned by Executive Chef, Sous Chef, and Kitchen Supervisor(s). * Able to prepare and explain to customers ALL concessions items that are being served in their area. * Ability to following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. * Ability to estimate sizes, quantities, time, cost, or materials needed. * Work with Executive Chef, Sous Chef or Supervisor(s) to ensure efficiency and success for all events held at the venue. * Present and maintain an organized, positive, and welcoming environment for all Grand Junction Convention Center and Avalon Theatre constituents. * Participate in organized training and meetings to learn new aspects related to the job and retain current information on Grand Junction Convention Center's operations. * Perform end of shift cleaning as assigned by Executive Chef, Sous Chef or Supervisor(s) * Perform other duties as assigned by the Executive Chef, Sous Chef or Supervisor(s) of Grand Junction Convention Center and Avalon Theatre Qualifications * Outstanding customer service, planning, and organizational skills. * Excellent verbal and written communication skills. * Able to effectively follow written instructions for detailed kitchen production. * Knowledge of basic cooking techniques and knife skills. * Able to manage multiple events with multiple deadlines. * Able to quickly and effectively meet the needs of customers who use the Grand Junction Convention Center or The Avalon Theatre for their events. * Flexible work style and attitude with a willingness to work as a member of a fast-paced team. * Able to work independently in ambiguous situations with little direction. * Able to utilize available resources to appropriately assist event attendees. * Ability to assure that all details of the job are performed, and their work is accurate. * Knowledge of food and beverage and event presentation and event production needs. * Knowledge of terminology used in culinary, entertainment and convention settings. * Knowledge of relevant federal, state, and local food and beverage regulations. * Ability to stand and walk for extended periods of time. * Ability to lift, push, pull or carry heavy object of at least 50 lbs. Minimum Requirements * Experience providing excellent and quality customer service to a diverse base of users. * Must have minimum of one (1) year experience in kitchen or concessions environment Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks start at $15 to $20 per hour. There is no fixed deadline to apply for this position.To apply, click the 'Apply Now' button. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP in Grand Junction, CO is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $18-$20 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Hilltop's mission is to create connection to build a community where everyone belongs. We value Relationship, Integrity, Courage, Inclusivity, Growth, and Fun. Who We Are: At Hilltop Community Resources, we are more than a multi-faceted non-profit organization that serves our community. We're a large and vibrant collection of creative and driven individuals that each play a unique and important part in what we do every day. Headquartered in beautiful Western Colorado, Hilltop is invested in the betterment of where we live, work and play. For 75 years, Hilltop has provided resources and support for a wide range of people of all ages, stages and walks of life. Our approach is rooted in our values that we weave into everything we do. We care about people and prioritize a healthy and happy workplace culture. The Part You'll Play: Working at Hilltop is a fantastic opportunity with lots of chances for growth, connection and team building. Hilltop values the employee experience and promotes a culture of purpose and belonging for every employee. We believe work can be fulfilling and fun. This role is no exception. An overview of this position entails…This position is responsible for preparing nutritional and attractive meals for residents at The Fountains. ESSENTIAL DUTIES AND RESPONSIBILITIES Demonstrate ethical and professional behavior that align with the values of Hilltop's Assisted living Communities (ALCs), including Service 1, how we treat each other, and Service 2, how we treat our residents. Service 1 and Service 2 is demonstrated by setting boundaries, being predictable, consistent, kind, and transparent. Complete basic meal specials, daily prep cooking duties, basic soups, sauces, and desserts from scratch and to the Food Service Manager's Specifications. Prepare and plate meal orders utilizing proper food handling and presentation. Follow all Mesa County and Colorado Department of Health regulations to proper food handling including proper hand washing, temperature logs, and sanitizing of food service equipment. Ensure food and supplies are at correct temperature and condition when received. Rotate and stock supplies according to health codes and Food Service Manager's specifications. Assist with catering duties as needed. Assist with cleaning, sanitizing, and safely stories dishes, glasses, utensils, pots, pans, bus tubs, etc. Deep clean, sweep, and mop as assigned. Inspecting and maintaining proper chemicals for the dishwasher. More Specifically, In This Role We Request: This position requires some specific skills that we hope you can bring. EDUCATION & EXPERIENCE High School Diploma or General Education Degree (GED); three to six months related experience; or equivalent combination of education and experience. Minimum 18 years of age required. CERTIFICATES, LICENSES & REGISTRATIONS Colorado Identification Card (required) Food Handler's Card (required) Serve Safe Certification (preferred) De-Escalation Training (preferred) Now Tell Us About You: Here's your chance to shine! Hilltop recognizes the unique experiences, and skill sets every individual brings to the table. We know the journey is different for everyone. Please apply to share your background, education, previous experience or special qualities you can bring to this role. This position will stop accepting applications on 10/20/2025. Before you join the Hilltopper Community: Connections come with care! Before you join our team, you will be required to go through some background checks and health clearances to ensure the safety and wellbeing of everyone in our community. CLEARANCES & HEALTH REQUIREMENTS The following background checks are conducted by Hilltop Community Resources: Hilltop Criminal Background Check Sex Offender Registry CBI Records Check Colorado Adult Protective Services Background Check (CAPS) Colorado Department of Regulatory Affairs (DORA) Check Department of Health and Human Services Office of Inspector General (OIG) Exclusion List Tuberculosis (Tb) Skin Test Influenza Vaccination Any other required vaccination Perks and Benefits to Sweeten the Pot: Competitive Pay and Benefits The starting wage range for this role is $17.50 to $18.37 per hour. Check out our full benefits package here: *********************************************************************************************************************** Part-time and full-time schedules that can fit your needs. The schedule for this specific position is A full-time schedule Sun-Thu 10:30a-6:30p (some days 11a-7p for dish duties) A full-time schedule Tues-Sat 10:30a-6:30p (some days 11a-7p for dish duties) A part time variable/on call schedule. Shift times could be 5:30a-1:30p, 6:30a-2:30p, 7:00a-3p, 10:30a-6:30p, and 11:00a-7:00p Professional and personal development opportunities for all employees A supportive and inclusive work environment Meaningful work that makes a positive impact in the community and lives of others

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004180

Job Details GRAND JUNCTION, CO $18.00 - $20.00 HourlyDescription The Center at Foresight is currently looking for a PRN cook to join our team! Pay is dependent on experience! About Us Our Centers serve patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provides care in a beautiful, hotel like atmosphere to help our patients to achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourages each patient's transition to their highest functional level. With state of the art equipment and unparalleled comfort and amenities, our physician-driven care plan is designed to maximize the quality of our care. Full Time Employees Offered: Generous PTO 401k matching up to 4% Medical, dental, vision, along with the other ancillary benefits with little to no waiting period Job Duties Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident Pass food trays Wash dishes Clean the kitchen and dining areas Stock supplies Coordinate dietary service with other departments as necessary Prepare meals in accordance with planned menus, dietary specifications and for therapeutic diets Prepare and serve meals that are palatable and appetizing in appearance Assist in serving meals as necessary, and on a timely basis Serve food in accordance with established portion control procedures. Be sure that appropriate equipment and utensils are provided with the resident's meal tray Review care plans to assure that the resident's dietary needs are being met. Prepare and serve substitute foods to residents who refuse foods served serving meals as necessary, and on a timely basis Serve food in accordance with established portion control procedures. Be sure that appropriate equipment and utensils are provided with the resident's meal tray Review care plans to assure that the resident's dietary needs are being met. Prepare and serve substitute foods to residents who refuse foods served Qualifications Experience One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to write, read, speak, and understand the English language Must be able to pass a drug screening and background check Must be willing to work any shift - day, night, and/or weekend.

Job Description Join the Feather Petroleum Company team in Grand Junction, Colorado, where excitement meets culinary creativity! As a Full Time Cook/Associate, you'll have the chance to work onsite in a vibrant, energetic atmosphere surrounded by a fun-loving crew. Your independence and self-starter attitude will shine as you craft quality dishes that delight our customers. We value excellence and integrity, ensuring you're not just a cook, but a key player in delivering exceptional service. Plus, you'll be rewarded for your hard work with competitive pay of $16.00 per hour. So, if you're ready to bring your passion for cooking to a company that truly cares, get excited to apply! You can get great benefits such as Medical, 401(k), Health Savings Account, Paid Time Off, and Employee Discounts. Your culinary adventure awaits! A little about Feather Petroleum Company Feather Petroleum Company is the parent company of Stop 'n Save. We operate 16 locations across the great state of Colorado. Stop 'n Save is a Colorado employer providing excellent service in the convenience industry. We believe in providing high quality service quickly to our customers while maintaining the highest level of integrity and business standards. Our Mission is to be intentional in providing customers high quality service and treating each employee as our most valuable asset. Your role as a Cook/Associate Step into a pivotal role as a Full Time Cook/Associate at Feather Petroleum Company, where your culinary skills will shine through the morning and lunch rush! You'll be responsible for preparing mouthwatering, ready-to-eat meals while adhering to essential food handling and safety rules. Dive into a variety of tasks, including food preparation, cooking, food rotation, and maintaining a sparkling clean kitchen. As a dependable team player, you'll help create a welcoming atmosphere, assisting customers and ensuring the store remains tidy and inviting. With early morning shifts, your punctuality will set the tone for our high-energy, customer-centric environment. Whether you're whipping up delicious dishes or lending a hand at the cashier, every day promises to be an engaging experience! Does this sound like you? To thrive as a Full Time Cook/Associate at Feather Petroleum Company, you'll need a blend of culinary skills, a passion for food, and a knack for problem-solving. A solid understanding of food safety practices is essential, along with the ability to multitask efficiently in a fast-paced environment. Strong communication skills will enable you to assist customers with confidence while fostering a friendly atmosphere. Being a team player is crucial, as collaboration with your fellow employees will enhance the overall customer experience. Dependability and punctuality are paramount, ensuring the kitchen runs smoothly during those bustling morning and lunch hours. If you have a caring attitude, attention to detail, and a commitment to excellence, you'll fit right in with our vibrant, customer-focused culture! Join us! If you think this role will suit your needs, great! Applying is a piece of cake. Good luck - we're excited to meet you!

Requirements Work Environment: · May be exposed to heat/cold temperatures in kitchen/storage area · May be required to lift, push, pull and move equipment, supplies in excess of fifty pounds. · Standing for long periods, sitting and walking intermittently · Subject to falls, burns, odors, throughout the work day and the risk of injury from physical requirements of the job · Is subject to exposure to infectious waste, diseases, conditions including HIV and Hepatitis B viruses Competencies: · Commitment to fulfilling the mission of Senior Housing Options, Inc. to provide safe, comfortable housing for seniors and people with disabilities · Maintain a professional demeanor and respond with urgency · Understanding of discretion needed in handling confidential information · Self-directed, accountable for results and proactive; independent problem solver · Ability to communicate clearly both verbally and in writing, including the ability to provide non- technical assistance in a simple, straightforward manner · Demonstrate sensitivity to the concerns of residents and a commitment to dealing fairly with all · Friendly, professional demeanor, positive disposition, tactful, patience and high ethical character even while dealing with difficult or upset residents · Strong organizational and interpersonal skills; attention to detail · Driving is not permitted nor required of this position · Medication administration to residents is strictly prohibited Education and Experience: · High school diploma or equivalent required; culinary training preferred · 2-3 years prior working experience in a kitchen environment required · Prior working experience cooking and serving meals to an elderly and/or disabled population preferred · Ability to read, write, speak and understand the English language fluently, and communicate verbally and in writing at a professional level Expected Hours of Work: This role may be full-time, part-time or on-call. Shifts are available 24 hours a day, seven (7) days per week. May be called during off hours to respond to emergency or unusual situations. Salary Description $18.50

Performs a variety of food production duties under general supervision. **Essential Functions** prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Qualifications** + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Physical Requirements** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. **Physical Requirements:** **Location:** St. Marys Regional Hospital **Work City:** Grand Junction **Work State:** Colorado **Scheduled Weekly Hours:** 40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.28 - $24.50 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Join Our Team at Centro de la Familia! Do you dream of spending weekends at home and enjoying dinner every evening? How about putting your culinary magic to work for the most adorable little eaters in town? If you're passionate about crafting nutritious and delicious meals, we have an exciting opportunity just for you! We're on the lookout for a dedicated and skilled Cook to whip up delightful dishes for our preschool program. Your culinary talents will be the secret ingredient in creating a wholesome and enjoyable dining experience for the children in our care. Join us in making mealtime a joy for these young hearts! Key Responsibilities: Ensure compliance with all Local, State, and Federal regulations related to food services. Order, prepare, serve, and document meals and snacks for the Head Start Center. Follow planned menus and manage kitchen operations, including inventory control. Maintain a clean and safe kitchen environment, adhering to health and food safety codes. Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards. Why Work with Us: Great Pay & Benefits - Competitive compensation and benefits to support your well-being. Growth & Training - Ongoing professional development, certifications, and career pathways. Mentorship & Support - Team-based guidance from experienced mentors and coaches. Work-Life Balance - Positive, respectful environment with support for healthy boundaries. Wellness & Belonging - Inclusive culture with wellness programs and team-building. Appreciation - Regular recognition of your hard work and dedication. Why You'll Love It Here: We are passionate about our work and the incredible children and families we have the privilege to support. We have been dedicated to Community and Family Engagement since 1975, have been operating Head Start Programs since 1991, and have experience managing programs in challenging, isolated, and underserved areas. Our curricula and programs are rooted in science, and we are committed to the professional growth of minority communities. Plus, our team includes bilingual and bicultural staff to ensure inclusive and culturally sensitive care. Requirements Qualifications: HS/GED. Minimum of one year of experience in food preparation. Familiarity with USDA/CACFP meal requirements is preferred. Familiarity with computer programs. Experience in preparing diverse appropriate foods. Ability to read and write English. Experience in purchasing, documenting food production, food costs and meal counts. Experience in supervising staff or volunteers is desirable. Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified. Language Skills: Bilingual English/Spanish preferred. Ability to read and interpret documents such as recipes, menus, production records, safety rules, operating instructions, and procedure manuals. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret graphs and charts. Physical Demands: While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Certifications: USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification. If you're a dedicated Food Services Coordinator with a commitment to ensuring children receive nutritious meals in a safe and clean environment, we invite you to apply. Join us at Centro de la Familia and be a part of the team that nurtures and nourishes the children we serve. Your role is instrumental in their growth and development! Let us build a brighter future together! Apply today! Salary Description $15.70-$21.21

Job DescriptionDescription: As a Cook, you will work closely with the Director of Culinary Services and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers. Essential Duties & Responsibilities: Assist the Director of Culinary Services to direct activities of the Culinary Associates, review and process diet changes, ensure menus are maintained in accordance with established procedures, coordinate culinary services with other departments, and review menus prior to preparation of food. Ensure that food and supplies are available for the next meal. Assist in inventorying and storing incoming foods and supplies. Report any hazardous conditions, equipment, accidents, and incidents. Utilize a hazard analysis and critical control points (HACCP) approach to prevent biological, chemical, and physical hazards in production processes and reduce these risks to a safe level. Practice universal precautions always and adhere to safety rules and regulations. Prepare and serve meals in accordance with planned menus, diet plans, portion control procedures, and community policies. Direct and assist in cleaning work areas, equipment, floors, dishes and utensils. Distribute menus and check all meals for menu and diet preferences and accuracy. Ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Ensure food is prepared according to community diet and textures and federal policy and procedures. Attend orientation and in-service as required by the state and company. Assist with inventory control. Performs other duties as assigned. Requirements: Required Skills & Abilities: Must have compassion for and desire to work with the elderly. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must meet all health requirements and pass background checks. Must be able to communicate effectively (written and oral form) in a care setting with residents, families, staff. Must be able to climb, bend, lift, stoop, kneel, crawl, push, reach and carry, stand for extended periods of time, and may be required to move equipment/furniture. Able to respond productively and to handle additional tasks/projects as assigned. Must be able to direct Culinary Associates. Disposes of trash and waste, and other materials in a safe manner. Maintains par levels of supplies and assists with ordering of products. Appreciates the importance of maintaining confidentiality of resident and community information. Understand proper use of community kitchen equipment. Able to concentrate with frequent interruptions. Able to work under stress and in emergency situations. Education & Experience: High school diploma/GED preferred. 1-2 years prior experience in a food service department. Experience as a cook in a private/hospitality/healthcare setting preferred. SERV Safe Certification required. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. The employee must occasionally lift or move office products and supplies, up to 20 pounds. Able to stand or walk 75% of the day. Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions. Use personal protective equipment and supplies when needed:

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00 - $20.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until October 24, 2025. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Join the Feather Petroleum Company team in Grand Junction, Colorado, where excitement meets culinary creativity! As a Full Time Cook/Associate, you'll have the chance to work onsite in a vibrant, energetic atmosphere surrounded by a fun-loving crew. Your independence and self-starter attitude will shine as you craft quality dishes that delight our customers. We value excellence and integrity, ensuring you're not just a cook, but a key player in delivering exceptional service. Plus, you'll be rewarded for your hard work with competitive pay of $16.00 per hour. So, if you're ready to bring your passion for cooking to a company that truly cares, get excited to apply! You can get great benefits such as Medical, 401(k), Health Savings Account, Paid Time Off, and Employee Discounts. Your culinary adventure awaits! A little about Feather Petroleum Company Feather Petroleum Company is the parent company of Stop 'n Save. We operate 16 locations across the great state of Colorado. Stop 'n Save is a Colorado employer providing excellent service in the convenience industry. We believe in providing high quality service quickly to our customers while maintaining the highest level of integrity and business standards. Our Mission is to be intentional in providing customers high quality service and treating each employee as our most valuable asset. Your role as a Cook/Associate Step into a pivotal role as a Full Time Cook/Associate at Feather Petroleum Company, where your culinary skills will shine through the morning and lunch rush! You'll be responsible for preparing mouthwatering, ready-to-eat meals while adhering to essential food handling and safety rules. Dive into a variety of tasks, including food preparation, cooking, food rotation, and maintaining a sparkling clean kitchen. As a dependable team player, you'll help create a welcoming atmosphere, assisting customers and ensuring the store remains tidy and inviting. With early morning shifts, your punctuality will set the tone for our high-energy, customer-centric environment. Whether you're whipping up delicious dishes or lending a hand at the cashier, every day promises to be an engaging experience! Does this sound like you? To thrive as a Full Time Cook/Associate at Feather Petroleum Company, you'll need a blend of culinary skills, a passion for food, and a knack for problem-solving. A solid understanding of food safety practices is essential, along with the ability to multitask efficiently in a fast-paced environment. Strong communication skills will enable you to assist customers with confidence while fostering a friendly atmosphere. Being a team player is crucial, as collaboration with your fellow employees will enhance the overall customer experience. Dependability and punctuality are paramount, ensuring the kitchen runs smoothly during those bustling morning and lunch hours. If you have a caring attitude, attention to detail, and a commitment to excellence, you'll fit right in with our vibrant, customer-focused culture! Join us! If you think this role will suit your needs, great! Applying is a piece of cake. Good luck - we're excited to meet you!