Prep Cook Jobs in Holtsville, NY

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: * Adheres to all restaurant service standards to help create "Ale House Raving Fans" * Food preparation and portioning * Supports cooks as needed, occasionally being assigned a station * Ensures compliance with food handling requirements * Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner * Ensures a supply of clean and ready dish supplies for Cooks * Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over * Team Members must be 18 years of age at the time of hire * Must have late night, holiday and weekend schedule flexibility What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Min/Max Pay: $15 - $23 per hour Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Union Square Events * We have an opening for a full time **PREP COOK** position. * **Location:** Canoe Place Inn - 235-239 East Montauk Highway, Hampton Bays, NY 11946 *Note: online applications accepted only.* * **Schedule:** Full time schedule. 40 hours per week with overtime. Hours and days may vary; more details upon interview. * **Requirement:** Previous cooking experience is required. * **Pay Range:** $15.00 to $25.00 **Internal Employee Referral Bonus Available* **We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** **1375525.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities:** * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.* *Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.* *For positions in Washington State, Maryland, or to be performed Remotely,* *for paid time off benefits information.* Req ID: 1375525 [[filter4]] **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **PREP COOK (FULL TIME)** Share link. Copy this URL: **Posted**: 11/22/2024 **Job Status**: Full Time **Job Reference #**: 1375525

Replies within 24 hours Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Job Summary: The Prep Cook ensures all food items' quality, consistency, and production. They are required to cook and prepare various food products, including seafood, poultry, vegetables, sauces, stocks, bread, and other food products, using various equipment and utensils according to the Daily Prep List. Duties and Responsibilities Wash, peel, and cut various foods to prepare for cooking. Prepare all items consistently to company recipes and standards Maintains cleanliness and sanitation of assigned station and the rest of the kitchen. Handles all food items by washing, chopping, and cutting according to recipe specifications. Labels and stores all products following company and safety standards. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Promptly inform management when equipment is not working properly. Complete opening and closing checklists and assist others in opening and closing the kitchen. Possesses in-depth knowledge of assigned recipes and can produce them to company standards. Follow all direction provided by the Kitchen Manager Communicate and support co-workers while being a team player. Communicates product needs to line cooks, support staff, and Kitchen Manager. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Fill in for fellow team members where needed to ensure quality and service standards are met. Arrives appropriately dressed and ready to work on time. All other duties as assigned. Qualifications, Education, and Experience Prep or line cook experience is a plus. Ability to work holidays, even if their regular scheduled days do not fall on the holiday. Physical requirements: You must be able to do heavy lifting (up to 50 lbs) and remain on your feet for up to 10 hours at a time. Portrays a positive and professional attitude. Ability to work in a hot, wet, humid, and loud environment for long periods of time at a fast pace. Disclaimer: This position description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.” Compensation: $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In 2011 Tap Room founders James Bonanno and David Johnson were both bartenders at a seasonal tiki bar. Between packed Long Island summer shifts, they would pass the time discussing their potential futures, which of course included what types of restaurants and bars they would eventually own. Those early conversations quickly became a little more serious when they learned of a potential available space on Main Street in Patchogue. They were determined to take the first step in making those dreams a reality. They knew that they would need a little more than just personality to get started and after quickly learning that banks won't lend to two broke friends in their mid-20s, they were able to piece together the initial capital from supportive friends and family. During the next several years, they worked … and worked… and worked to repay the people that believed in them before there was any reason to. Hospitality is a hard idea to define precisely, but you notice when it's there and you particularly notice when it's not. From day one David and James sought to take the warmth and personality that you can feel at a traditional local pub, and combine it with elevated pub fare that would stand on its own. NO FROZEN APPS! With the Craft Beer boom just beginning, pairing their food with brand new and exciting beer options was a natural fit. To this day every Tap Room frequently rotates their draft menu, incorporating both national and local craft brewers. Discovering new beers, bringing back old favorites, and encouraging adventurous customers to order beer flights instead of just pints, and allowing them to fully explore everything the Craft Beer menu has to offer is what Tap Room is all about. Whether it is unwinding after work, a birthday party, meeting up with a friend or a full-on celebration, James and David want everyone to feel welcome and appreciated. As the Tap Room grows their goal is to hold on to that spirit of hospitality and to share it with new and unique communities.

About Us: Join the vibrant team at Limitless Axes & Ales, where we take pride in offering exceptional dining and entertainment experiences. Our restaurant is renowned for the thrill of axe throwing with delicious food and drinks in an upscale, lodge-inspired environment. We are currently seeking dedicated and energetic individuals for the roles of Expo, Dish pit and Prep Cook, to ensure the smooth and efficient flow of service in our busy kitchen and to create unforgettable experiences for our guests. Job Summary: We are looking for enthusiastic team members to fill the roles of Expo, Dish pit and Prep Cook. As an Expo, you will act as the communication link between the kitchen and the front-of-house staff, ensuring that all orders are accurately and efficiently prepared, plated, and delivered to our guests. As a Dish pit and Prep Cook, you'll work with our kitchen staff ensuring kitchen supplies are clean and ready for service, while also prepping products and goods for the cook line to fulfill orders for our guests. Key Responsibilities: Expo Responsibilities: Coordinate the flow of orders from the kitchen to the dining room. Ensure all dishes are prepared and plated according to restaurant standards. Communicate effectively with kitchen staff, servers, and management. Monitor food quality and presentation, addressing any issues promptly. Expedite orders to ensure timely service. Assist with organizing and maintaining the kitchen's order board. Support the kitchen and front-of-house teams during peak service times. Maintain a clean and organized expo station. Handle special requests and dietary restrictions with care and accuracy. Qualifications: Strong communication and organizational skills. Ability to work in a fast-paced environment and remain calm under pressure. Detail-oriented with a focus on quality and accuracy. Team player with a positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Food handler's certification (or willingness to obtain). Additional Qualifications for Expo: Previous experience as an Expo or in a similar role preferred What We Offer: Competitive hourly wage plus tips. $17.50 Opportunity for career growth and advancement. Friendly and supportive work environment. Employee discounts on food and beverages. Comprehensive training and development programs. Flexible schedule. Retirement 100% employer match benefits available. Employer pays for certifications (TIPS, Sexual Harassment, Food Handler, etc.). $500 hiring bonus after 90 days of employment (must mention upon hiring). How to Apply: If you are passionate about food, enjoy working in a dynamic team environment, and have a keen eye for detail, we would love to hear from you! Join us at Limitless Axes & Ales and be a part of our commitment to delivering exceptional dining and entertainment experiences! Limitless Axes & Ales are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

A Cook prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. View all jobs at this company

, pay will be variable by location - See additional job details and benefits below Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Emmy Squared Pizza is coming to Westport, Connecticut! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including Nashville, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Louisville and nearby New York City. We are seeking experienced PREP COOKS to be part of our opening Westport team! Emmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests. Dough/Prep Cook Key Responsibilities: To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Portion and package dough for storage and future use. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Maintain safe food handling procedures at all times. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to management. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other back of house duties as assigned by management. Dough/Prep Cook Qualifications: Minimum 1 year experience as a prep cook in a full-service restaurant. Previous dough experience strongly preferred. Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to produce high volumes of work while maintaining quality per Emmy Squared standards Must be able to work a flexible schedule to include weekends and holidays. Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

** The Watermark at 3030 Park** ** Bridgeport, CT** Pay Frequency: **Hourly** ***Location in Bridgeport** We are excited to announce an opening for a FULL TIME Prep Cook position. This role offers a schedule of **36** **HOURS per week.** **RESPONSIBILITIES** Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters! Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. * Work Today, Get Paid Tomorrow! * Get Early Access to Earned Income!! * Tuition Reimbursement Program (NEW*) * Competitive Wages * Excellent Benefits * Easy Shift Scheduling with Mobile App * Recognition and Rewards Program * Vacation, Holiday, and Sick Pay * 401k Program * Associate Discounts * Education and Training Programs Available **This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do.** **We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.** **If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today!** **Job Requirements** ** * If you have an interest in learning a new skill, we will train all potential cooks. * 1 year of experience working in a kitchen. * Able to work weekends and holidays. * Able to follow recipes and menus. * Excellent work ethic. * Interested in learning and growing your skill set. * Team Player.** ****Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations**** **Watermark Communities, Inc. is not accepting unsolicited** **assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.** * Work Today, Get Paid Tomorrow! * Get Early Access to Earned Income!! * Tuition Reimbursement Program (NEW*) * Competitive Wages * Excellent Benefits * Easy Shift Scheduling with Mobile App * Recognition and Rewards Program * Vacation, Holiday, and Sick Pay * 401k Program * Associate Discounts * Education and Training Programs Available **This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do.** **We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.** **If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today!** **Job Requirements** ** * If you have an interest in learning a new skill, we will train all potential cooks. * 1 year of experience working in a kitchen. * Able to work weekends and holidays. * Able to follow recipes and menus. * Excellent work ethic. * Interested in learning and growing your skill set. * Team Player.** ****Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations**** **Watermark Communities, Inc. is not accepting unsolicited** **assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.**

*Location in Bridgeport We are excited to announce an opening for a FULL TIME Prep Cook position. This role offers a schedule of 36 HOURS per week. RESPONSIBILITIESPerform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea ? Help plan production sheets for meals ? Review recipes to make sure all ingredients are there to complete production of menu items ? Check in orders that may be delivered, as needed ? Prepare menu items in a timely manner as scheduled ? Keep workstations in a clean and sanitary condition ? Make sure there is a cleaning solution and sanitizing solution available in work station ? Work with dishwasher as directed ? Fill room service orders and needed ? Help with organizing the serving live for dish-up ? Expedited plating and service as directed ? Prepare associates meals as directed ? Clean all workstations. Store leftovers and unused food products by covering and dating items properly ? Secure and lock walk-in coolers, ice cream freezer, and make sure all equipment is turned off Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters! Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. Click here to learn more about our amazing benefits! Work Today, Get Paid Tomorrow! Get Early Access to Earned Income!! Tuition Reimbursement Program (NEW*) Competitive Wages Excellent Benefits Easy Shift Scheduling with Mobile App Recognition and Rewards Program Vacation, Holiday, and Sick Pay 401k Program Associate Discounts Education and Training Programs Available This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do. Does that sound like you?We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today! Job Requirements If you have an interest in learning a new skill, we will train all potential cooks. 1 year of experience working in a kitchen. Able to work weekends and holidays. Able to follow recipes and menus. Excellent work ethic. Interested in learning and growing your skill set. Team Player. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations Watermark Communities, Inc. is not accepting unsolicitedassistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Harrison, NY Address: 106 Corporate Park Drive Pay: $17 / hour Job Posting: 11/13/2023 Job Posting End: 12/13/2023 Job ID:R0191254 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

> Dishwasher/Prep Cook (Part Time) Dishwasher/Prep Cook (Part Time) Job Type Part-time Description **POSITION TITLE: Dishwasher/Prep Cook** **DEPARTMENT: Back of House** **REPORTS TO: Kitchen Manager and Restaurant General Manager; Lead Cook when acceptable.** ***Our team is everything to us. Smiling teams equals smiling guest and that's what T's is all about.*** T's Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors and sustainable choices whenever possible. We are devoted to providing our teams and guests with a culture of gratitude, respect, safety and belonging. We value life's journey and believe in sharing in the journey together, celebrating life one day at a time, one plate at a time. **ABOUT THE POSITION** Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Maintain parking lot and bathroom cleanliness. **PERKS AND BENEFITS:** ***Benefits for all teams:*** * Positive and supportive team culture. * Paid Time Off Programs. * Competitive Wages with Annual Performance Reviews. * Day's only schedule- never work nights. * Home for the Holidays-Thanksgiving and Christmas Day OFF. * Ongoing development and growth opportunity. * Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more. * Pet Insurance. * Employee Assistance Program (EAP)- provides voluntary, confidential services to employees at no charge. Services such as counseling services for mental health issues and information, financial resources, work-life solutions and legal guidance. * Flexible and Predictive Scheduling. ***Additional benefits for full time teams:*** * Medical Insurance * Dental Insurance * Vision Insurance * Life Insurance * Bonus Potential for certain Management Positions **DUTIES AND RESPONSIBILITIES:** * Load, run and unload dish machine. * Keep the dish machine clean and report any functional or mechanical problems immediately. * Monitor dish machine water temperature to ensure sanitary wash cycle. * Wash and store all tableware and kitchenware. * Keep dish room clean and organized. * Maintain adequate levels of clean tableware for dining room and kitchen. * Bag and haul dish room trash to dumpster at designed times. * Handle tableware carefully to prevent breakage and loss. * Maintain adequate levels of dish detergents and cleaning supplies. * Clean food preparation and production areas as required. * Clean parking lot and dumpster area daily before starting shift. * Clean bathrooms at end of shift * Mop front of the house floor * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements **ABOUT YOU** **EDUCATION AND EXPERIENCE** ***Qualifications:*** * No previous restaurant experience required. ***Professional Requirements*** * Pleasant, polite manner and a neat and clean appearance. ***Working conditions:*** * Hours vary based on team member's status. * Availability on the weekends. * Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. * Be able to work in hot, wet, humid and loud environment for long periods of time. * Be physically able to lift, reach, bend and stoop. *T's Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive and belonging work environment.* Salary Description Hourly- 14.50-17.50

DEPARTMENT: Kitchen JOB TITLE: Dishwasher REPORTS TO: Executive Chef COMPENSATION: Hourly Compensation BENEFITS: Meals and Full-time benefits. $18hr/ full time/benefits/401k/vacation/bonus/OT POSITION OBJECTIVES: Aspetuck Valley Country Club is seeking a responsible hardworking individual to lead their dishwashing/prep dept. Person must possess good knife skills, be able to lift 50 pounds, receive and put away deliveries and help maintain a clean kitchen. Individual must be able to work both lunch and dinner shifts This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation standards. SUMMARY REQUIREMENTS: To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position. ESSENTIAL JOB FUNCTIONS This position is responsible for: performing heavy cleaning of kitchen area washing dishes and pots The removal and disposal of trash Transporting dishes and supplies Sweeping and mopping floors Maintaining proper Sanitary and safety procedures Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines. INCIDENTAL DUTIES The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS Work schedule: must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed. Available to work flexible shifts and extended hours when needed Requirements JOB QUALIFICATION STANDARDS The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. Education and Experience: Previous stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred. Must be at least 18 years of age to operate dishwashing equipment safely. Knowledge and Skill Requirements/Specialized Courses and/or Training: We will train the candidate if no previous experience in the position. Language and Communication Skills: Must be able to communicate & interact professionally with members & employees in Basic English language. Physical, sensory and motor demands: Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action) Have the ability to push and maneuver large load up to 100 lbs on carts. Frequent Standing for extended periods of time. Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups). Regular Lifting up to 50 Lbs. Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely. Regular use of Kitchen Cleaning products and household chemicals. Must be able to tolerate loud noise, heat and steam from the dishwashing machines Must be able to bend and reach from floor to 6 feet Salary Description $18hr/ full time/benefits/401k/vacation/bonus/OT

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays Anticipated Pay Rate: $16.00

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays Anticipated Pay Rate: $16.00 Location(s) 1060 CORPORATE DR, Westbury, New York 11590 Store Brand Famous Daves Ribs NY Anticipated Pay Rate 16.00

For a description, see file at: ************ hempsteadschools. org/site/handlers/filedownload. ashx?moduleinstanceid=14036&dataid=13684&FileName=Job. Posting. 144. Assistant Cook. pdf

Long Island based start-up company is looking to add to their company. This Jamaican frozen food distributor philosophy is simple, they strongly believe that the best tasting food, is a result of good, fresh ingredients. They only use locally source produce from local butchers and farmers for all prepared meals. They know your kids and family's health are priority number one, so they take great care to serve up the most nutritious, tastiest meals without any preservatives or MSG. If you are looking to join a new company with the potential for massive growth, and be part of the the success story when they do well, you will be the beneficiary of that growth as well. The ideal person will have a passion for food, will be a great communicator, team player, and will always think of the customer health, safety and satisfaction. There is easy transportation provided via the LIRR to Lynbrook (Babylon line which is walking distance to the location), or Metro bus which begins in Jamaica, NY and travels down Sunrise Hwy and Merrick Road (also close to the location). Or by car, which the company is willing to pay for parking. Job Description: The Assistant Cook, sometimes called an Assistant Chef, prepares the meals. This person's duties include cooking the meal according to the training and directions of the Executive Chef. Once the food is ready for the assembly production line, he/she will deliver each meal item to the line team for portioning in food trays. The Assistant Cook's main responsibilities and duties include: Check Temperature of each meat/poultry item. Prepping Fresh Spices (onion/thyme/peppers etc. for the meals. Collaborating with the Executive Chef (Person-in-Charge). Maintaining a pantry stock and batch records. Documenting Cooking and Cooling recordkeeping in compliance with company procedures and related forms. Making sure that he/she conforms to ALL compliance requirements for the food preparation area according to USDA rules.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Min/Max Pay: $15 - $21 per hour Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Replies within 24 hours Job Summary: The Prep Cook ensures all food items' quality, consistency, and production. They are required to cook and prepare various food products, including seafood, poultry, vegetables, sauces, stocks, bread, and other food products, using various equipment and utensils according to the Daily Prep List. Duties and Responsibilities Wash, peel, and cut various foods to prepare for cooking. Prepare all items consistently to company recipes and standards Maintains cleanliness and sanitation of assigned station and the rest of the kitchen. Handles all food items by washing, chopping, and cutting according to recipe specifications. Labels and stores all products following company and safety standards. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Promptly inform management when equipment is not working properly. Complete opening and closing checklists and assist others in opening and closing the kitchen. Possesses in-depth knowledge of assigned recipes and can produce them to company standards. Follow all direction provided by the Kitchen Manager Communicate and support co-workers while being a team player. Communicates product needs to line cooks, support staff, and Kitchen Manager. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Fill in for fellow team members where needed to ensure quality and service standards are met. Arrives appropriately dressed and ready to work on time. All other duties as assigned. Qualifications, Education, and Experience Prep or line cook experience is a plus. Ability to work holidays, even if their regular scheduled days do not fall on the holiday. Physical requirements: You must be able to do heavy lifting (up to 50 lbs) and remain on your feet for up to 10 hours at a time. Portrays a positive and professional attitude. Ability to work in a hot, wet, humid, and loud environment for long periods of time at a fast pace. Disclaimer: This position description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.” We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In 2011 Tap Room founders James Bonanno and David Johnson were both bartenders at a seasonal tiki bar. Between packed Long Island summer shifts, they would pass the time discussing their potential futures, which of course included what types of restaurants and bars they would eventually own. Those early conversations quickly became a little more serious when they learned of a potential available space on Main Street in Patchogue. They were determined to take the first step in making those dreams a reality. They knew that they would need a little more than just personality to get started and after quickly learning that banks won't lend to two broke friends in their mid-20s, they were able to piece together the initial capital from supportive friends and family. During the next several years, they worked … and worked… and worked to repay the people that believed in them before there was any reason to. Hospitality is a hard idea to define precisely, but you notice when it's there and you particularly notice when it's not. From day one David and James sought to take the warmth and personality that you can feel at a traditional local pub, and combine it with elevated pub fare that would stand on its own. NO FROZEN APPS! With the Craft Beer boom just beginning, pairing their food with brand new and exciting beer options was a natural fit. To this day every Tap Room frequently rotates their draft menu, incorporating both national and local craft brewers. Discovering new beers, bringing back old favorites, and encouraging adventurous customers to order beer flights instead of just pints, and allowing them to fully explore everything the Craft Beer menu has to offer is what Tap Room is all about. Whether it is unwinding after work, a birthday party, meeting up with a friend or a full-on celebration, James and David want everyone to feel welcome and appreciated. As the Tap Room grows their goal is to hold on to that spirit of hospitality and to share it with new and unique communities.

** The Watermark at 3030 Park** ** Fairfield, CT** Pay Frequency: **Hourly** ***Location in Bridgeport** We are excited to announce an opening for a FULL TIME Prep Cook position. This role offers a schedule of **36** **HOURS per week.** **RESPONSIBILITIES** Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters! Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. * Work Today, Get Paid Tomorrow! * Get Early Access to Earned Income!! * Tuition Reimbursement Program (NEW*) * Competitive Wages * Excellent Benefits * Easy Shift Scheduling with Mobile App * Recognition and Rewards Program * Vacation, Holiday, and Sick Pay * 401k Program * Associate Discounts * Education and Training Programs Available **This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do.** **We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.** **If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today!** **Job Requirements** ** * If you have an interest in learning a new skill, we will train all potential cooks. * 1 year of experience working in a kitchen. * Able to work weekends and holidays. * Able to follow recipes and menus. * Excellent work ethic. * Interested in learning and growing your skill set. * Team Player.** ****Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations**** **Watermark Communities, Inc. is not accepting unsolicited** **assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.** * Work Today, Get Paid Tomorrow! * Get Early Access to Earned Income!! * Tuition Reimbursement Program (NEW*) * Competitive Wages * Excellent Benefits * Easy Shift Scheduling with Mobile App * Recognition and Rewards Program * Vacation, Holiday, and Sick Pay * 401k Program * Associate Discounts * Education and Training Programs Available **This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. We have an experienced kitchen staff who will mentor you and help develop your skills. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than what the title reflects. For us it is all about working together to ensure that the dining experience is always a positive one for our residents. We would like to meet individuals who are creative as well as passionate about what they do.** **We are currently looking to hire an individual who wants to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! You will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.** **If you have a passion for working with seniors, some basic cooking skills and are a team player, apply today!** **Job Requirements** ** * If you have an interest in learning a new skill, we will train all potential cooks. * 1 year of experience working in a kitchen. * Able to work weekends and holidays. * Able to follow recipes and menus. * Excellent work ethic. * Interested in learning and growing your skill set. * Team Player.** ****Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations**** **Watermark Communities, Inc. is not accepting unsolicited** **assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.**