Prep cook jobs in Indianapolis, IN - 1,524 jobs

Job DescriptionTiny Tots & Dots Learning Academy is hiring a full-time cook. Candidates will be preparing and serving breakfast, lunch, & snack to students each day. A healthy menu is already in place. This is a Monday through Friday position. Meal preparation: Prepare meals that are nutritionally balanced and meet USDA food guide guidelines. This may include following recipes, measuring and mixing ingredients, baking, steaming, and boiling. Food storage: Store food before and after serving according to local health unit guidelines. Cleaning: Maintain a clean kitchen workspace, including washing and sterilizing dishes, pots, and utensils, washing countertops and sinks, and cleaning the refrigerator, freezer, and cupboards. Sanitation: Comply with sanitation requirements. Food service: Deliver meals to classrooms and serve food hygienically. Food handling: Model appropriate food handling and eating etiquette for children. Inventory: Keep an accurate inventory of supplies and place orders as needed. Be willing to do grocery shopping at a nearby grocery store if needed. Other tasks: Be responsible for sweeping and mopping and taking out trash. A Food Handling Licenses a bonus but can be obtained at a later date. must be able to pass a background check and drug screen Tiny Tots & Dots Learning Academy is privately owned and operated.

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Open kitchen / Close kitchen. Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chef's direction. Supervise and assist dishwashers and pantry personnel. Assure all dining room associates adhere to the proper ordering and pick-up procedures. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. Requirements Skills to be successful in this role would include: Ability to work independently and remain motivated Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Proven working experience in relevant field Helpful with customer service Professionalism along with speed and attention to detail EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Part-time Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $18-$20/hr Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $18-$20/hr

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Food Service Personnel - Various Hours - Day Shift JobID: 4657 Food Service/Food Service Personnel Date Available: Ongoing Additional Information: Show/Hide building assignment is based on current needs of the school corporation. Primary Job Functions: The primary function of the Food Service Personnel is to prepare and serve food that is nutritious for school programs while maintaining a clean, sanitary, and safe food service program. As Food Service Personnel, you will be required to maintain regular and punctual attendance. It will be an expectation that assigned jobs are completed and in a timely manner while taking pride in the work you do. You must always be an example of exemplary adult behavior and project a genuine care and concern for all students. Appropriate grooming and appearance are required. Salary Lane: CAFT - Hourly pay starting at $17.00. FLSA Status: Non-Exempt Assigned Workday Calendar: 182 days (School Year Days) Job Status: Part-Time Hours typically vary between 21.25 28.75, based on current needs of the school corporation. Schedule: Monday Friday (Report times will vary based on final building assignment.) Benefits: Part-time positions are eligible for supplemental benefits such as vision, life insurance, disability, etc. Eligible for PERF Retirement. (Not eligible for medical and dental insurance.) Paid Time Off Benefits: Eligible Holiday Pay: Not Eligible Qualifications: * Education: High school education or equivalent is required. Advanced training is desirable. * Certification: None is required. * Experience: None is required but employees must be willing to accept instruction and learn from experience employees and supervisors. * Skills and Knowledge: Experienced in food preparation and service, with a commitment to creating a positive and supportive environment for individuals utilizing the school lunch program. * Other: Ability to maintain a positive relationship with pupils, staff, parents, and the community. Essential Functions: * Assisting on the serving line. * Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dish room, sweeping floors, and cleaning the teachers' lounge. * Food preparation as directed. * Cashiering * Operating equipment in the kitchen and cafeteria area. * Storing clean dishes and equipment. * Storing stock items (freezer, dry storage, cooler, and chemicals). * Assisting in recordkeeping and reports. * Maintain regular and punctual attendance. * Take pride in work. * Complete assigned job and be willing to help wherever needed. * Be an example of exemplary adult behavior for students and project a genuine care and concern for all students. * Comply with all Avon Community School Corporation policies, guidelines, procedures, and protocols. * Participate in professional development, as assigned. * Other duties as assigned by the supervisor. Physical Demands: While performing the duties of this job, the employee is regularly required to sit, stand, and use hands to handle or feel objects, tools, or controls and talk or hear. The employee frequently is required to walk, reach with hands and arms, climb, balance and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance, vision, color vision, peripheral vision, depth perception, and the ability to focus. Non-Discrimination Policy: Avon Community School Corporation does not discriminate on the basis of race, religion, color, sex, national origin, age, disability, sexual orientation, genetic information, veteran status, or pregnancy, childbirth, or related medical condition in admission to its programs, services, or activities, in access to them, in treatment of individuals, or in any aspect of their operations. The Avon Community School Corporation also does not discriminate in its hiring or employment practices. This notice is provided as required by Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, the Age Discrimination Act of 1975, and the Americans with Disabilities Act of 1990. Questions, complaints, or requests for additional information regarding these laws may be forwarded to the designated compliance coordinator, Kristin Williams, Director of Human Resources.

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

, pay will be variable by location - See additional job details and benefits below Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.** O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Our Prep Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Prep Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Benefits: Health Insurance Dental Insurance Paid Vacation Paid Parking Generous Employee Discount We are looking for experienced Prep Cooks with the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Desire to provide the best quality of food among the best quality professionals Experience Prep Cook experience preferred Strong communication skills Requirements Must have weekend availability 10 year Federal Background check required Must be 18 years of age.

Job Description GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday mornings into the early afternoon…off weekends and holidays. 6-7 hours a day . Parking pass provided! Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Prep Cook, you are an essential part of the kitchen team responsible for preparing ingredients and ensuring the smooth operation of the kitchen. Your attention to detail, culinary skills, and ability to work efficiently are crucial in delivering high-quality dishes to our guests. Key Responsibilities: 1. Ingredient Preparation: Precisely measure and portion ingredients according to established recipes and standards. Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required. Prepare marinades, sauces, dressings, and other condiments. 2. Equipment and Station Setup: Set up and organize your work station with the necessary tools, utensils, and ingredients. Ensure that kitchen equipment, such as knives, cutting boards, and slicers, is in good working condition and well-maintained. 3. Food Safety and Sanitation: Adhere to strict food safety guidelines and hygiene standards. Properly label, date, and store prepared ingredients and food items. Maintain a clean and sanitized work area and promptly clean spills and food debris. 4. Inventory Management: Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses. Rotate food items to minimize waste and ensure freshness. 5. Collaboration: Work closely with other kitchen staff, including chefs and line cooks, to ensure the efficient flow of food preparation. Communicate effectively to meet kitchen production goals. 6. Menu Knowledge: Familiarize yourself with the restaurant's menu items and preparation methods. Stay updated on any menu changes or specials. 7. Time Management: Prioritize tasks and manage your time efficiently to meet kitchen prep and service deadlines. Qualifications: Previous experience as a prep cook or kitchen assistant is preferred but not required. Knowledge of basic cooking techniques, food handling, and safety practices. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes and instructions. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply. Join our team and contribute to the creation of delicious dishes that delight our guests!