Prep cook jobs in Indio, CA - 191 jobs

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Labeling and stocking all ingredients on easily accessible shelves · Washing, chopping, and sorting ingredients like fruits, vegetables and meats · Measuring quantities of seasonings and other cooking ingredients · Parboiling food, reducing sauces, and first steps in various dishes · Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen · Adhering to all relevant nutrition and sanitary regulations and standards · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

Part-time Description Job Title: Seasonal Food Service Cook Location: The Living Desert Zoo and Gardens - Palm Desert, CA Department: Food & Beverage Reports To: Sous Chef, F&B Supervisor, Operations Manager Employment Type: Seasonal / Part-Time Position Summary: The Living Desert is seeking enthusiastic and reliable Seasonal Food Service Cooks to join our culinary team. This role is ideal for individuals who thrive in a fast-paced, guest-focused environment and are passionate about food, hospitality, and conservation. As a cook, you will prepare and serve high-quality meals and snacks to guests visiting the zoo, ensuring a positive and memorable dining experience. Key Responsibilities: · Prepare and cook menu items according to standardized recipes and food safety guidelines. · Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and prep stations. · Maintain cleanliness and organization of kitchen and food prep areas. · Assist with inventory management, including receiving and storing food supplies. · Ensure compliance with health & safety regulations, including proper food handling and sanitation. · Collaborate with team members to meet service goals and respond to guest needs. · Support special events, catering, and seasonal promotions as needed. · Uphold The Living Desert's mission of desert conservation through preservation, education & awareness. Requirements Qualifications: Previous experience in food service or cooking preferred. Knowledge of food safety standards and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Strong communication and time management skills. Must be able to stand for extended periods and lift up to 50 lbs. Availability to work weekends, holidays, and flexible shifts during peak seasons. Additional Information: This is a seasonal position with variable hours based on operational needs. Chef Coat and training provided. About The Living Desert: The Living Desert Zoo and Gardens is a nonprofit organization dedicated to desert conservation through preservation, education, and appreciation. Join our team and help inspire guests to care for the natural world while enjoying a dynamic and rewarding work environment. Salary Description $18.00/hr

At _Cotino, A Storyliving by Disney community_ , we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service! As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment. Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts! **Responsibilities :** + Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods + Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads + Bake, broil, cook, fry or steam food items as required to complete assigned production + Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner + Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products + Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants. + Portion and arranges food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation + May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station + Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures + Regulates temperature of all applicable kitchen equipment + Assist with inventory and stock rotation + Collaborate with the culinary team to innovate and improve menu offerings + Assist with banquet meals for events + Load/unload dishware, glassware and silverware + Manually scrape plates, utensils and other dishware prior to washing and scrub large pots and pans at a pot sink + Hand-polish items such as silverware and glasses + Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations + Maintain sanitation standards for the cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area **Basic Qualifications :** + You must be at least 18 years of age to be considered for this role + 2+ years of line cook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of line cook experience + Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Shown knowledge of HACCP and proper food handling techniques + Knowledge of basic butchering, food allergies, seasonal ingredients and menus + Ability to follow recipes and conversions + Strong judgement of food quality and production; understands the impact of spoilage + Ability to work in a fast-paced, intense environment while following all safety protocols **Preferred Qualifications:** + Experience working in a 4/5 Star resort, aquatic facility, or private club environment + ServSafe certification + Multi-lingual **Additional Information :** KEYWORD: #CotinoCulinary **The pay rate for this role in California is $26.00 per hour.** **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **Job ID:** 1331069BR **Location:** Rancho Mirage,California **Job Posting Company:** "Storyliving by Disney" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Job DescriptionSalary: The Venue Sushi and Bar Redefined is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!! Are you an experienced, talented Line Cook with a passion for culinary adventures? Line Cook/Fry Cook duties and responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guests specifications Garnish each dish properly Answer, report and follow executive or sous chefs instructions Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat-top griddles and refrigeration equipment both during and after service Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Assumes responsibility for the quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers Perform other related duties as assigned by the management staff Line Cook requirements and qualifications Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industrys best practices Accuracy and speed in executing assigned tasks Attention to detail Team Player Japanese cuisine knowledge preferred ( not required)

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

Salary Range: $24.00 Shift: Per Diem/PRN - Nights includes a full benefits package including paid time off and 401k match Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential. Cook Responsibilities include: ​Cook and prepare food according to approved menus. ​Direct activities of workers who assist in preparing and serving meals. ​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. ​Take inventory of supplies and equipment. ​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. ​Perform and coordinate food production, cleaning, maintenance, and inventory control activities. ​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Education & Experience Requirements: High school diploma or equivalent preferred. ​Additional education or training in the culinary field preferred. ​Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Licenses/Designations/Certifications: Riverside County Food Safety Certification required upon hire.

Salary: $18-$20 Boozehounds PS is looking for Cooks for its exciting and very busy winter season, in Palm Springs. With its nearly 5000 square foot trendy dining room and lounge, retractable roofed atrium and enclosed outdoor patio with a cabana bar, Boozehounds PS has established itself as Palm Springs premier social destination. Job Description/Responsibilities Minimum 2 years kitchen experience Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues Responsible for preparing his or her station before the start of each service Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chefs standards Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chefs standards Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station Complies with established sanitation standards, personal hygiene and health standards Observe proper food preparation and handling techniques Store food properly and safely, marking the date and item Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made Maintain an increased awareness of safety issues throughout Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions Be familiar with all safety and emergency procedures including OSHA requirements Qualifications Strong communication skills Collaborative spirit Ethical Conduct Positive Attitude Eye for Detail Problem solving abilities

Purpose Assists the chef in preparing the food, maintains the cooking environment clean and safe for all staff members and takes on culinary tasks as they arise. The job requires physical endurance as well as mental determination and involves working in stress conditions for most of the time. Essential Duties and Responsibilities: Measures ingredients and prepares them in accordance to recipe book Responsible for setting up and working a station Checking station for proper Mise en place Being ready for service on time Doing the necessary prep to be prepare for service Cuts and portions different types of meat according to specifications Prepares different types of food from the menu, following carefully the recipes Makes stock soups to be used during cooking process Keeps track of ingredient quantities and ensures there are always enough for the day/week Stores ingredients in dedicated containers, making sure that they are best preserved Inform the chef when the ingredients stock is getting low or when the kitchen tools do not work properly Cleans and sanitizes the working surfaces, tools, utensils and working area Carefully supervises the food temperature and the temperature from cooling, to ensure that the ingredients kept are kept at the appropriate temperature Other tasks as assigned Personal Attributes: Pays attention to details and completes thorough work tasks Abides to Code of conduct Handles difficult situations with composure Pleasant and cooperative with co-workers, guests, and supervisors/managers Open Availability - Working weekends and holidays is a must Minimum Qualifications: Education & Experience High School Diploma 1 to 2 years of Kitchen experience Physical Demands: Ability to lift 30 pounds to 50 pounds Ability to work weekends and holidays Perks: 401k Plan Vacation Pay Sick Pay Dental Benefits Life Insurance Paid Holiday (6) Vision Benefits Paid Health Insurance Benefits (HMO Premium Employee Portion) Job Type: Seasonal JRNL Two Bunch Palms is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law.

Job Description Joshua Tree Post Acute Care Center is now hiring Dietary Aides/Line Cooks. Joshua Tree Post Acute is a 58 bed skilled nursing facility located in Yucca Valley. We offer an extensive training and orientation for our Dietary Team. Shift times: Various Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc. We will text you to schedule an interview! We are located at: Joshua Tree Post Acute Care Center Joshua Lane, Yucca Valley, CA 92284 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest. PM21 Powered by JazzHR Dt3tniwMHI

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation. Reporting Structure * Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering to Invited's standards. * Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Receive and store goods purchased by kitchen as requested. * Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. * Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Interact professionally with members and guests, accommodating changes and last-minute requests as needed. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. * Complete additional duties as assigned by management. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. Qualifications Preferred * High school diploma or equivalent. * A minimum of 3 years of experience in a kitchen environment. * Valid Food Handler Certifications as required by state and city regulations. * Strong communication skills with the ability to follow instructions accurately. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Kitchen knives (1-5 lbs.) * Pots, pans, and other food storage containers (5 - 50 lbs.) Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Under the direction of the designated Sous Chef, the Cook II, prepares food items for guests (internal and external) utilizing an approved menu. Maintains all food, equipment, and kitchen to established health codes and SCR standards. Assist with education and training of a Cook I, while maintaining a positive attitude and work environment. In the absence of a Cook III or Sous Chef, the Cook II is responsible for the supervision of BOH kitchen staff. Pay for Cook II will be determined based on experience and outlet location. Outlets in SCR are identified as follows; Fairway Café, Restaurant Row, Main Kitchen, Noodle Bar, and Canyons. Duties/Responsibilities Ability to learn new tasks and follow basic verbal directions. Ability to achieve basic knife skill competency as well as time management. Maintain sanitation standards throughout the entire property. Possess knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) Prepare and maintain portion control to recipe standards. Prepare BEO and special event orders in a timely manner. Prepare product in a timely manner. Arrive on time for each shift. Maintain a positive attitude and safe work environment. Label and date all food items at their designated station as well as the kitchen as a whole to ensure all food items are within expiration dates or, if not, dispose of and properly log. Ability to read and prepare all food order tickets in a timely manner. Keep work stations and inventory stocked and organized. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 21 years of age, or older. High School Diploma or GED equivalent, preferred. Associates Degree in Culinary Arts, considered a plus but not required. Minimum two (2) to three (3) years of previous food preparation, or cook experience. Basic knowledge in following recipes and BEO's. Must effectively communicate both verbally and in writing. Any combination of education, experience and training that provides the required knowledge, skills and abilities. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: $1,000.00 Sign on Bonus! 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal

The Venue Sushi and Bar Redefined is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!! Are you an experienced, talented Line Cook with a passion for culinary adventures? Line Cook/Fry Cook duties and responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guest's specifications Garnish each dish properly Answer, report and follow executive or sous chef's instructions Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Assumes responsibility for the quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers Perform other related duties as assigned by the management staff Line Cook requirements and qualifications Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Accuracy and speed in executing assigned tasks Attention to detail Team Player Japanese cuisine knowledge preferred ( not required)

At Cotino, A Storyliving by Disney community, we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service! As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment. Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts!

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

JOB DESCRIPTION: Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

Joshua Tree Post Acute Care Center is now hiring Dietary Aides/Line Cooks. Joshua Tree Post Acute is a 58 bed skilled nursing facility located in Yucca Valley. We offer an extensive training and orientation for our Dietary Team. Shift times: Various Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc. We will text you to schedule an interview! We are located at: Joshua Tree Post Acute Care Center Joshua Lane, Yucca Valley, CA 92284 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest. PM21

Responsible for maintenance, set up, food production and quality control of all meat and other food items prepared in the kitchen. Assists in the training of line cooks and support of kitchen staff. Duties/Responsibilities Follow standard recipes for menu items. Prepare and present all foods in accordance to standard recipes and as specified by the guest. Participate in menu item planning, prep and presentation. Oversee food preparation and kitchen staff to ensure quality production and assist with ordering needs and placing orders through onsite requisitioning system. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Perform routine cleaning of kitchen equipment. Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensure all equipment in working areas is in proper working condition. Operate and maintain the cleanliness of the various equipment needed to prepare and serve menu items. Provide training for new team members. Responsible for passing along shift information to oncoming Line Cooks. Learn the process of month end inventory. Assists with necessary disciplinary action and coaching of line staff. Contributing to schedules. Delegate tasks as needed to team members. Delegate side work and ensure all items are completed and rotated fairly. Assist leadership in daily break schedule and station rotations. Good working knowledge of the fundamentals of cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc. Keep work stations and inventory stocked and organized. Participate in special events and banquets. Follow standard department and Casino policies and procedures. Maintain cleanliness and sanitation of food outlets according to Soboba Casino Resort standards and Indian Gaming Health regulations. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Supervisory Responsibilities Assist Management in monitoring training of new team members to help them achieve higher status. Assist Management to monitor and enforce company and departmental safety policies, health department, and all other applicable. Assist in daily operation of the all food outlets as needed. Provides all line staff with the necessary tools and equipment for safe food handling. Assist in planning, preparing and serving of all food items and menus. Train staff on the execution of said items. Protects the assets of Soboba Casino Resort and preserves confidentiality and integrity when accessing team member information maintained in departmental files / systems. Education / Qualifications Must be 21 years of age, or older. High School Diploma or GED equivalent, required. Associates Degree in Culinary Arts, considered a plus but not required. Minimum three (3) to four (4) years of food preparation experience, required. Minimum two (2) year of line level experience in a kitchen or may be substituted for five (5) years of food preparation experience, required. Knowledge of knife use and safety, required. Knowledge of various kitchen equipment, required. Knowledge of basic computer skills and programs. Must be able to provide evidence of eligibility to work in the United States of America. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. Required to submit to and obtain negative results on all drug and/or alcohol testing. Required to have a valid Riverside County Food Handlers' Card and/or ServSafe Certification or obtain upon hiring. Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: $1,000.00 Sign on Bonus! 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee. Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal