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Prep cook skills for your resume and career

Updated January 8, 2025
3 min read
Prep cook example skills
Below we've compiled a list of the most critical prep cook skills. We ranked the top skills for prep cooks based on the percentage of resumes they appeared on. For example, 15.0% of prep cook resumes contained food handling as a skill. Continue reading to find out what skills a prep cook needs to be successful in the workplace.

15 prep cook skills for your resume and career

1. Food Handling

Here's how prep cooks use food handling:
  • Maintain sanitation requirements related to personal hygiene, food handling, and equipment safety and sanitation.
  • Maintain safe food handling techniques including dating/labeling and time/temperature measurements.

2. Culinary

Here's how prep cooks use culinary:
  • Provided students with first-rate customer service and ensured correct time-temperature control of culinary dishes.
  • Developed culinary skills like ingredient preparation, recipe creation, and sanitary kitchen protocol.

3. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how prep cooks use sanitation standards:
  • Supervised cleaning of kitchen area and complied with established food sanitation standards.
  • Maintained sanitation standards, food and product rotation and organization.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how prep cooks use kitchen equipment:
  • Assist managers maintain inventory -Prepped food by correct ingredients, monitored product expiration -Broke down and cleaned all kitchen equipment
  • Cleaned and inspected kitchen equipment; ensured operational efficiency and adherence to rules and safety regulations.

5. Cleanliness

Here's how prep cooks use cleanliness:
  • Maintained total restaurant cleanliness for every shift and ensured following shift would have a clean facility for transition
  • Maintained cleanliness and organization of cooking utensils and ingredients while following Safety and Sanitation regulations.

6. Team Work

Here's how prep cooks use team work:
  • Team work is very important as well as communication in order to insure a healthy environment for both workers and customers.
  • Developed the ability to handle high volume and fast paced work environment as well as build a team work mentality.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how prep cooks use food service:
  • Demonstrate basic understanding of the importance of interpersonal and customer service skills within a food service environment.
  • Prepared menu items to specification and in accordance with proper food service sanitation procedure.

8. Worksheets

Here's how prep cooks use worksheets:
  • Attained daily production schedule and preparation requirements from the chef Completed and followed daily production worksheets and waste log sheets.
  • Complete spoilage, sampling, temperature, and sweep worksheets as required.

9. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how prep cooks use quality standards:
  • Maintained the highest quality standards in food preparation while practicing food safety procedures according to policy and regulations.
  • Prepared food items according to menu specifications; followed all safety and quality standards according to policies

10. Safety Standards

Here's how prep cooks use safety standards:
  • Prepared daily fresh vegetables according to recipe and company standards adhered to health and safety standards
  • Follow the safety standards and requirements of food preparation of Hospital requirements.

11. Dishwashers

Here's how prep cooks use dishwashers:
  • Started as dishwasher and was promoted through many positions over several years, learning all necessary components of restaurant operations
  • Prepare meals for 50+ Residents Dishwasher Housekeeping Skills Used Safety Conscious Customer Service Problem Solving Time Management

12. Salad Dressings

Here's how prep cooks use salad dressings:
  • Prepared various foods for the line cooks to prepare including various sauces, meats, salads, salad dressings and sandwiches.
  • Created signature house salsas, assisted cooks by Preparing various side dishes, appetizers, signature salads and salad dressings.

13. Food Processors

Here's how prep cooks use food processors:
  • Use mixers, food processors, steam tables, convection ovens, grills, knives.
  • Utilized slicing machines, food processors and blenders, stove and grill tops, deep-fry machines and ovens to prepare recipes.

14. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how prep cooks use customer service:
  • Provided excellent customer service, including greeting customers enthusiastically, cleaning and organizing the designated seating areas and food prep mechanisms.
  • Provided strong and highly efficient customer service skills and a positive attitude towards everyone and everything.

15. Line Cooks

Here's how prep cooks use line cooks:
  • Communicate effectively with kitchen manager and line cooks.
  • Prepare dishes for sale; Make food for line cooks; Prepare and Make food for catering; Stock and Maintain line
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List of prep cook skills to add to your resume

Prep cook skills

The most important skills for a prep cook resume and required skills for a prep cook to have include:

  • Food Handling
  • Culinary
  • Sanitation Standards
  • Kitchen Equipment
  • Cleanliness
  • Team Work
  • Food Service
  • Worksheets
  • Quality Standards
  • Safety Standards
  • Dishwashers
  • Salad Dressings
  • Food Processors
  • Customer Service
  • Line Cooks
  • Food Products
  • Prep Food
  • Fine Dining
  • Prep List
  • Sanitation Guidelines
  • Slicers
  • Roasting
  • Stoves
  • Exceptional Dining
  • Clean Kitchen
  • POS
  • Fifo
  • Measure Ingredients
  • Food Quality
  • Exceptional Guest
  • Mix Ingredients
  • Food Preparation Equipment
  • Fryers
  • Customer Orders
  • Deep Fat Fryers
  • Entrees ETC
  • Expediter
  • Making Salads
  • Cooking Food
  • Steamers
  • Broilers
  • Hot Food
  • Kitchen Tools
  • Deep-Fat Fryers
  • Cold Food
  • Food Storage
  • Food Trays
  • La Carte

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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