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Top 50 Prep Cook Skills

Below we've compiled a list of the most important skills for a Prep Cook. We ranked the top skills based on the percentage of Prep Cook resumes they appeared on. For example, 23.1% of Prep Cook resumes contained Kitchen Equipment as a skill. Let's find out what skills a Prep Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Prep Cook

1. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Prep Cook jobs:
  • Cleaned and inspected kitchen equipment; ensured operational efficiency and adherence to rules and safety regulations.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Restocked assigned food station and reported maintenance needed for kitchen equipment.
  • Operated all kitchen equipment adeptly.
  • Cook, prep by order, time management, knowledge of kitchen equipment fryers, grill, steam line, etc.
  • Train new employees for catering information, food preparation for service, pantry skills, and functioning of kitchen equipment.
  • Prepare all food for cooks, make pizzas, appetizers, sauces, and also clean dishes and kitchen equipment.
  • Used proper procedures to clean and sanitize grills, pots, meat slicers, pans and all kitchen equipment.
  • Prepared a variety of food items for cooking on grills, fryers and a variety of other kitchen equipment.
  • Retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies.
  • Cleaned and inspected kitchen equipment and work areas in order to ensure safety standards and proper operation.
  • Operated and maintained a variety of commercial kitchen equipment in an efficient, effective and safe manner.
  • Hand washed dishes, pots, pans, glassware, and other kitchen equipment.
  • Operated, cleaned and maintained kitchen equipment and tools.
  • Operate all kitchen equipment ensuring safe & clean environment.
  • General cleaning of kitchen and kitchen equipment.
  • Wash and clean dishes and kitchen equipment.
  • Trained in all the kitchen equipment.
  • Ordered meat and all kitchen equipment.
  • Prepped scratch sauces, garnishes, vegetables, and stocks Responsible for setting up dish station and maintaining kitchen equipment and facilities

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1,130 Kitchen Equipment Jobs

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2. Salad Dressings
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high Demand
Here's how Salad Dressings is used in Prep Cook jobs:
  • Worked as a prep cook preparing sauces, salad dressings, burgers, soups, cheeses, and various toppings.
  • Washed, peeled, and cut vegetables for entrees; produced homemade salad dressings, stocks and soups.
  • Prepared, plated and designed all salads, desserts and appetizers (also made home-made salad dressings).
  • Prepared all appetizers, salads, salad dressings, and desserts from scratch derived from 3rd generation recipes.
  • Prepare meats for sandwiches; prepare salads and salad dressings as well as other foods.
  • Prepared stock and soups, sauces, salad dressings, compound butters from scratch.
  • Prepared cold foods, sandwiches, salads, salad dressings, and condiment sauces.
  • Created recipe for Honey Balsamic, Caesar, and Creamy Gorgonzola salad dressings.
  • Prepped food including shellfish, sauces, salad dressings, and deli meats/cheeses.
  • Prepared sandwiches and salad dressings using the right measurements and ingredients.
  • Prepared salad dressings and sauces, cleaned and chopped vegetables.
  • Prepare all sauces, salad dressings, seafood and meats.
  • Prepare fresh sauces and salad dressings daily.
  • Prepared all salad dressings using recipe guide.
  • Make salad dressings following recipe guidelines.
  • Make salad dressings from scratch.
  • Prepare the salad dressings using Cosi recipe, cook spaghetti squash, mixed vegetables, etc.
  • Shelter Harbor Golf Club Westerly, RI Prepared homemade salad dressings for gourmet salads i.e.
  • Prepped salad dressings Prepped pastries Baked burger buns, baguettes
  • Cut vegetables, Prepare marinades Salad dressings Prepared soups Baked breads

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34 Salad Dressings Jobs

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3. Food Safety
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high Demand
Here's how Food Safety is used in Prep Cook jobs:
  • Followed established food safety, cleaning and maintenance procedures.
  • Helped rectify kitchen food safety violations.
  • Cooked and prepared customer food orders while following proper food safety procedures and kept kitchen clean.
  • Followed food safety procedures according to company policies, health, and sanitation regulations.
  • Follow guidelines for food safety and keep workplace clean, including sterilizing work areas.
  • Experience in prep work and food safety was demonstrated at this job.
  • Keep up with food safety and sanitation requirement for entire catering area.
  • Maintained a food safety/sanitation standards and neat and clean work environment.
  • Prepared various foods for the day while observing food safety regulations.
  • Worked closely with food prep team to assure food safety.
  • Grill and prepare orders accurately and in a timely manner in accordance with state and federal food safety regulations.
  • Check all food to make sure it is in the food safety zone ,if not dispose of it.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Required to take food safety couses ensuring a safe work environment.
  • handled cash transactions, followed food safety procedures and cleaning procedures.
  • Follow food safety procedures, and maintain a safe working condition.
  • Prepared food for 60 students Menu preparation and basic flavor profiling Ability to meet food safety and sanitation criteria
  • Followed all recipes Maintained strict food safety and sanitation procedures Portion control
  • Maintain food safety and sanitation .
  • Cook on-site for any catering needs Prepare meals for presentation Manage employees on-site Maintain food safety guidelines Prepare deserts for all occasions

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2,184 Food Safety Jobs

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4. Customer Service
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high Demand
Here's how Customer Service is used in Prep Cook jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Experience in delivering exceptional customer service in fast-paced concession stand.
  • Greeted customers and provided excellent customer service.
  • Prepared meals, cleaned, organized, observed safety and health regulations, served food, provided excellent customer service.
  • Cashier, Window, Phone, Inventory, Cook, Back up Cooks and Servers, Clean, Customer Service
  • Take and serve food orders, food preparation, cashier, and customer service to senior citizens.
  • Provide exceptional customer service for students, professors, faculty, and staff.
  • Facilitated optimal customer service with friendly, personable attitude to all guest.
  • Establish standards for personnel performance and customer service.
  • Work the cash register and handle customer service.
  • Cashier, washing tables, customer service.
  • Provide good customer service to guest.
  • Job description: Customer Service, Buss Tables, Food Prep & Cook, Dish Washer, Doe Roller.
  • Prepared food for all customers, provided excellent customer service, take orders and give brief synopsis of all specials
  • Face to face customer service everyday.
  • Operate the grill, make pizzas, customer service Sunday morning prep work with Deli slicers Maintain a clean work space
  • Acquired skills from training Customer Service Food Preparation Cleaning, Sanitation
  • Manage front counter when working as cashier Handle money during hour of operation Exemplified great customer service skills Worked closely with supervisors
  • Cook and prep food , inventory , stocking, dishes , cleaning , customer service
  • Make sandwiches for caf Prep vegetables for salad Used meat slicer for cold cuts customer service skills cleaning and safety protocols

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499 Customer Service Jobs

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5. Meal Prep
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high Demand
Here's how Meal Prep is used in Prep Cook jobs:
  • Inventory of meal preparation necessity.
  • Washed, peeled, cut, chopped, sliced and prepared vegetables and other cooking elements for meal preparation.
  • Performed Kitchen tasks in Sanitation, Meal Prep, Food Inventory, Equipment Maintenance, Proper Storage and Handling
  • Provided dependable, flexible support; arrived before dawn to begin daily kitchen and meal preparation.
  • Cleaned all meal prep areas with center approved chemicals and used a cleaning list daily.
  • Coordinated food service activities for the kitchen by executing the daily operations of meal preparation.
  • Assist Head Chef in meal preparation, kitchen upkeep - Wash dishes and clear tables
  • Worked with cooks to meal prep, and washed dishes when needed.
  • Cut salads, make sandwiches and help in meal preparations.
  • Clean and sanitize work areas before starting meal preparations.
  • Assisted chef with kitchen duties related to meal preparation.
  • Worked the grill and fryer and did meal prep
  • Assist in meal prep and food orders.
  • Helped with meal preparation and serving.
  • Follow directions from chef and chef assistant as well as follow recipes for meal preparation.
  • Assisted cook in meal preparation .
  • Prepared sandwiches and meals to order Maintained and organized meal prep station Utilized chemicals to sanitize and clean work area
  • Prepare food for customers Worked with staff on meal preparation, catering to guest's special needs Maintained kitchen cleanliness
  • Home Child Care Provider Meal Prep and Cook Bath Time Learning Time Play Time
  • Help chef with meal prep.I slice,dice,peel,carrots,bell-peppers,all vegetables.

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6. Specific Food Items
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high Demand
Here's how Specific Food Items is used in Prep Cook jobs:
  • Measured ingredients required for specific food items being prepared * Completed additional duties/tasks as assigned by Supervisor.
  • Completed all assigned prep work: measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared Verify that prepared food meets requirements for quality and quantity.
  • Measure ingredients required for specific food items beingprepared.
  • Accuratelymeasured ingredients required for specific food items.
  • Measure ingredients required for specific food items being prepared.and I never really accomplished anything at popeyes besides being on time ever day
  • Washed, cut, and prepared food Measured ingredients required for specific food items to be prepared.

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30 Specific Food Items Jobs

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7. Pizza Boxes
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high Demand
Here's how Pizza Boxes is used in Prep Cook jobs:
  • Stocked merchandise and supplies such as sodas, chips and pizza boxes.
  • Folded pizza boxes kept kitchen clean and sanitized using special solvents.
  • Helped prepare the honey Assisted with folding the pizza boxes Stamped the bags in which the food was placed in
  • Performed regular daily duties cleaning, restocking,making pizza boxes, food prep ect.Took/prepared to-go orders made pizzas/wraps/subs.

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1 Pizza Boxes Jobs

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8. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Prep Cook jobs:
  • Cleaned and maintained food preparation areas including cooking surfaces, utensils, and refrigeration equipment.
  • Maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and FDA regulations.
  • Clean food preparation areas, cooking surfaces and utensils, Maintain sanitation, health and safety standards in work area.
  • Clean food preparation areas, cooking surfaces, and utensils; Order and take delivery of supplies.
  • Ensured all food preparation areas, utensils, stoves and cooking surfaces were sparkling clean.
  • Performed general maintenance duties, including emptying grease traps, cooking surfaces, and utensils.
  • Cleaned kitchen, including counters, floors, cooking surfaces, freezers, and coolers.
  • Clean and disinfect cooking surfaces as needed in the prevention of cross contamination.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food prep areas, cooking surfaces, & utensils.
  • Maintained cleanliness in all cooking surfaces and areas.
  • Cleaned food preparation areas, cooking surfaces, and utensils.Followed all established restaurant practices and procedures.
  • Answer the telephone promptly when called upon and provides friendly, helpful service to customers who call.Prepares the cooking surfaces.
  • Serve orders to customers at windows, counters, or tables.Clean food preparation areas, cooking surfaces, and utensils.
  • Stock shelves with food and drink supplies Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, cooking surfaces, and utensils.Click here to enter text.
  • Cleaned food preparation areas,cooking surfaces, and utensils.
  • Clean food areas,cooking surfaces, ad utensils.
  • clean food preparation areas, cooking surfaces and u tensils.

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37 Cooking Surfaces Jobs

No jobs at selected location

9. Dishwasher
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high Demand
Here's how Dishwasher is used in Prep Cook jobs:
  • Performed custodial duties including dishwasher and emptying garbage receptacles.
  • Worked as a dishwasher and prep cook, handled majority of the kitchen tasks and cleaning the restaurant.
  • Started out as a dishwasher, moved to a waiter and ended up as a prep cook.
  • Received chicken, dry goods and other items, dishwasher, maintained a clean healthy work environment
  • Washed dishes, glassware, flatware, pots and pans using dishwasher and by hand.
  • Started out as dishwasher then moved up to salad/wraps station and prep.
  • Loaded and unloaded dishes in and from commercial dishwasher.
  • Clean serving ware, using dishwasher or hand wash.
  • Prepared food, line cook and dishwasher.
  • Cook on evening shift; also evening prep/dishwasher
  • Cook, prep cook and dishwasher.
  • Prepare food upon request, dishwasher.
  • Helped as dishwasher when needed.
  • Cook, prep food, serve meals, dishwasher
  • Line cook, grill cook, and dishwasher.
  • Cook, clean, prep, dishwasher
  • Bus Boy - Clean & Set Tables, Keep Restaurant Clean Dishwasher - Wash Dishes And Keep Area Sanitized
  • Worked several positions such as front register, drive thru register, prep cook, and dishwasher.
  • line cook/prep, dishwasher, server.
  • Fry Cook Salads and Appetizers Dishwasher

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143 Dishwasher Jobs

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11. Safety Standards
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high Demand
Here's how Safety Standards is used in Prep Cook jobs:
  • Maintained cleanliness of work station following safety standards.
  • Prepare menu items according to restaurant recipes, ensuring efficiency and consistency * Follow all Jim N Nicks food safety standards
  • Cooked by myself on my shift, prepared ingredients, washed dishes, kept up to all safety standards and procedures
  • Maintain sanitation, health and safety standards set forth by State regulations and company policy.
  • Cooked and packaged batches of food; maintained health and safety standards in work areas.
  • Certified in kitchen cleanliness and equipment handling to ensure safety standards are kept.
  • Followed prepared menu in accordance to New York State Health and Safety Standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Ensured safety standards are maintained while food is being cooked.
  • Maintain sanitation, health, and safety standards.
  • Cleaned all dishes and equipment to safety standards.
  • Clean catheter wires according to safety standards.
  • Train staff in food safety standards.
  • Adhere to food safety standards.
  • Act as Line Cook assisting Chef in the preparation of casual dining menu selections Maintain and adhere to food safety standards.
  • Maintain sanitation, health, and safety standards in work areas Clean, stock, and restock workstations and display cases.
  • Prepared toppings and cooked pizza Maintained sanitation, health, and safety standards in work areas
  • Maintain sanitation health and safety standards in work place to ensure customer satisfaction .
  • Assisted with dishwashing and other utility duties following food safety standards.
  • Cooked all in-house sauces Marinated all meats Maintained all sanitation, health, and safety standards

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42 Safety Standards Jobs

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12. Mix Ingredients
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high Demand
Here's how Mix Ingredients is used in Prep Cook jobs:
  • Mix ingredients according to specified procedures and formulas.
  • Mix ingredients for salads, Wash, peel and cut various food to prepare for cooking and serving, Assembly lines preparation/work
  • Weighed, evaluated, mix ingredients, set-up stations, & operated all kitchen appliances.
  • Weigh and mix ingredients where applicable, wash and prepare vegetables.
  • Measure and mix ingredients to make baguette, croissants and danish.
  • Mix ingredients such as our fried batter mix.
  • Mix ingredients such as pancake or waffle batters.
  • Mix ingredients such as biscuit or chicken batters.
  • Mix ingredients again for next day s use.
  • Mix ingredients like pancake or waffle batters.
  • Mix ingredients such as hush puppy batter.
  • Weigh, measure, and mix ingredients.
  • Estimate food quantities and mix ingredients.
  • Weigh, evaluate and mix ingredients.
  • Weigh, measure, and mix ingredients according to recipes Clean work areas, equipment, utensils, and dishes.
  • Weigh, measure and mix ingredients following prep cook handbook, including portioning, chopping, and storing food.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Mix ingredients such salsa, guacamole, and pico de Gallo.
  • Weigh ,measure,and mix ingredients according to recipes.
  • Cut vegetables Portion food Sanitize areas Weigh and mix ingredients Store food

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676 Mix Ingredients Jobs

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13. Order Slips
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high Demand
Here's how Order Slips is used in Prep Cook jobs:
  • Memorized customer requests, accurately filed order slips and inserted all relevant information reliably into breadcrumb/POS systems.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food accordingly.
  • Write guests food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Read food order slips and receive verbal instructions in order to prepare and cook food according to customers' satisfaction.
  • Read food order slips or receive verbal instruction per required ingredients needed for specific food item by patron.
  • Read food order slips or receive verbal instructions as to food required.
  • Read food order slips and prepare and cook food according to instructions.
  • Write patrons' food orders on order slips.
  • Read food order slips and received verbal instructions.
  • Managed all food order slips.
  • Read order slips and received verbal instructions in preparing food orders for customers Executed daily operations of all stations on line.
  • Read food order slips or receive verbal instructions Verify that prepared food meets requirements for quality and quantity.
  • Organize order slips for chef, took orders from customers, and delivered their food in a timelymanner.
  • receive food order slips and verbal instructions from cashier maintain sanitation, health and safety weigh and measure ingredients, mix ingredients

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14. Storage Areas
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high Demand
Here's how Storage Areas is used in Prep Cook jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Cleaned and maintained supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assisted with cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas.
  • Assisted with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage; maintained cleanliness of kitchen area.
  • Received store, and rotate all food / paper stock organization of all food storage areas.
  • Assist in keeping all food storage areas, refrigerator, and freezer clean and organized.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Received and stored food items, equipment, and utensils in proper storage areas.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Cleaned, sanitized, and organized walk-in coolers and all storage areas.
  • Returned clean dishes, utensils, and cooking equipment to storage areas.
  • Place clean dishes, utensils, or cookware in storage areas.
  • Placed clean dishes, utensils and cooking equipment in storage areas.
  • Ensured storage areas were well stocked and kept walk-ins clean.
  • Maintain organization of all storage areas.
  • Sweep or scrub floors.Place clean dishes, utensils, or cooking equipment in storage areas.
  • Monitored record temperatures of food/food storage areas (e.g.
  • Store food in designater cotainers and storage areas to prevent spoilage.

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125 Storage Areas Jobs

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15. Customer Orders
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average Demand
Here's how Customer Orders is used in Prep Cook jobs:
  • Carried out prepping a variety of dishes according to customer orders/supervisor instructions.
  • Provided customer service by taking customer orders and money transactions.
  • Prepared all customer orders quickly and efficiently.
  • Prepare food items needed for completing customer orders
  • Prepare hot and cold dishes clean and sanitize my workstation take customer orders and complete the stock shelves with the prepared foods
  • Answer phones to take orders, prepare and cook customer orders, keep prep coolers stocked, general cleaning, misc duties
  • Assist with food preparation, deliver quality food, coordinate customer orders with kitchen staff and offer a positive customer experience.
  • Take customer orders, operate cash register, handle all aspects of food preparation, clean, open and close shop
  • Take customer orders & cook foods requiring short prep times, according to customer requirements.
  • Worked with other team members to cook customer orders on breakfast buffet line.
  • Prepared and served customer orders of sandwiches, salads, soups, etc.
  • Answer phone, take customer orders, Called in orders for replenishment.
  • Prepared and readied food and condiments for menu items for customer orders.
  • Take and assemble customer orders and act as cashiers.
  • Processed customer orders and cash transactions.
  • Prepared ingredients and foods to fulfill customer orders without error - Cleaned kitchen area before and after shift to meet safety compliance
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Filled customer orders to ticket demand.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Prepared customer orders for Delivery or pick-up, processed orders in the Computer database.

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13 Customer Orders Jobs

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16. Knife
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average Demand
Here's how Knife is used in Prep Cook jobs:
  • Utilized excellent knife skills to chop dice julienne and slice vegetables carve and grind meats and cheeses and fillet fish.
  • Utilized excellent knife skills to chop, slice, julienne, and dice all ingredients needed for salads and entrees.
  • Knife skills, knowledge of seasoning, cooking methods and the ability to show up for work on time.
  • Utilized various knife techniques to chop, dice, julienne vegetables, carve and grind meats and fillet fish.
  • Utilize a wide range of kitchen tools and utensils like knifes and food processor.
  • Employed knife skills to fabricate meat in a professional and cost efficient way.
  • Utilized excellent knife skills to chop, dice and slice vegetables.
  • Managed safe food stations and demonstrated various precision knife cuts.
  • Use of Knifes, measuring cups, measuring spoons.
  • Developed knife and measuring skills.
  • Developed organization and knife skills to reduce food prep time Washed, peeled and sliced fruits and vegetables for cooks.
  • Prepare salads and appetizers for a 100-seat restaurant Prepare ingredients using various knife cuts
  • Developed proper knife technique Knowledge of safe food handling
  • Acquired additional knife skills, achieving ability to slice and carve meats, scale and fillet fish and debone poultry.
  • Keep items organized and easily accessible Skills Used Knife cuts, time management
  • knife skills used in a timely manner.
  • Work hot app station where I prepared sliders and nachos Skills Used Maintain a clean work area Knife use
  • clean and sanitize everytime necessary Accomplishments knife skills.
  • time management Great working with others Skills Used Knife skills Safety protocols
  • Prepped food, worked hotline and maintained a clean work station Skills Used plating knife skills cleanliness setup

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1,132 Knife Jobs

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17. Prep List
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average Demand
Here's how Prep List is used in Prep Cook jobs:
  • Assisted Executive Chef in conducting daily inventory and kitchen organization, including creating prep lists and cleaning procedures.
  • Prepared assigned items according to the prep list, firing charts and par levels set by management.
  • Coordinate all prep lists in order to ensure enough products are available for daily usage.
  • Helped other team members accomplish their prep list while maintaining cleanliness at all times.
  • Referred to Daily Prep List at the start of each shift for assigned duties.
  • Check over prep list for the day followed by working on soups and marinades.
  • Led the formulation of several recipes and completion of accurate master prep list.
  • Stock station, as per par levels listed on the prep list.
  • Completed prep list of food items to be used on daily basis.
  • Follow the prep list created by chefs to plan duties.
  • Reviewed daily prep list to make a prep schedule.
  • Coordinated with staff to create and execute prep lists.
  • Complete assigned prep work, as per Prep List.
  • Established prep lists, for morning and night shifts
  • Complete prep list, stock line.
  • Closed Create prep lists according to station stock levels.
  • Make sauces -Finish daily prep lists
  • Follow a prep list in a timely manner Able to follow recipes such as written
  • create an finish the prep list by the end of shift.
  • Make prep list daily Follow prep list daily Cleaning duties Checking in deliveries Maintain a clean environment

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262 Prep List Jobs

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18. Communication
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average Demand
Here's how Communication is used in Prep Cook jobs:
  • Demonstrated exceptional communication and positive representation of the organization to customers and other external parties.
  • Maintained effective and healthy communication between supervisors and myself.
  • Developed communication skills to build teamwork and productivity.
  • Executed excellent verbal and written communication.
  • Utilized excellent teamwork and communication.
  • Ensured quality control through communication of ticket times and potential problems with the service staff, kitchen staff and managers.
  • Supervised and trained eight personnel while encouraging the importance of food safety, teamwork and communication.
  • Maintained constant communication with the kitchen, bar and hosts to ensure smooth, seamless service.
  • Worked alongside coworkers, maintaining good communication as well as clean and safe work environment.
  • Conduct daily and monthly briefing with team to ensure effective communication and updates of menus.
  • Fast paced work environment where communication, organization, and time management are a necessity.
  • Maintain clear communication with all employees to ensure customers a quality experience.
  • Operate cash register, handle currency, and use communication skills.
  • Gained excellent communication from working with co-workers on food plans.
  • Clear communication in a stressful, fast-paced restaurant.
  • maintained communication with other cooks to ensure all food was cook properly according to safety regulations.
  • Certified Trainer Prep food daily Leadership communication
  • maintain close communication with kitchen staff to produce food items in a timely manner to ensure quality and freshness.
  • Prepped all food necessary depending on volume Multi-tasking Quick precise communication
  • Defect tracking Multi-tasker Fluent in English Safety-conscious Customer-service focused Strong communication skills Mclane High School and equipment needs.

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119 Communication Jobs

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19. High Volume
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average Demand
Here's how High Volume is used in Prep Cook jobs:
  • Stocked, cleaned, and sorted meats, fish, and vegetables for the day for high volume restaurant.
  • Turned out high volume amount at a rapid pace to stay ahead of restaurant demands.
  • Provide the highest quality of customer service in a high volume, fast paced environment.
  • Prepared & cooked all food for service in high volume restaurant following all recipes.
  • Prepared high volumes of food to be served in a cafeteria-style environment.
  • Prepared meals in a high volume kitchen with exceptional precision.
  • Help as a line cook on high volume days.
  • Maintain high volume of production for the entire store.
  • Managed production line operations at high volume times.
  • Prepared food and plated dishes with high volume.
  • Work high volume, Fast paced kitchen.
  • Worked under high volumes of traffic.
  • Prepared all stocks and dim sum in high volume restaurant and assisted the Executive Chef with his Mis en Place.
  • Stow, OH Expedite customer orders during high volume times, cooked customers orders, prepare foods to daily specifications.
  • Worked in a team oriented, high volume, fast paced, guest centric environment demonstrating genuine hospitality.
  • Even Stevens Cook Maintain high standards of customer service during high volume, fast-paced operations.
  • Prepared healthy, enjoyable breakfasts and dinners in a high volume kitchen environment.
  • maintain focus during high volume hours.
  • Prepared and stocked kitchen and grill Float and occasional cook and malt maker Fast paced, high volume of customers
  • Maintain equipment Knowledge of high volume fast paced kitchen operations Large batch cooking Kitchen sanitation.

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537 High Volume Jobs

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20. Safe Environment
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average Demand
Here's how Safe Environment is used in Prep Cook jobs:
  • Maintained clean and safe environment in the kitchen, bathrooms, building exterior, and parking lot, dumpster and sidewalk.
  • End of the day made sure my work place was food sanitize food safe environment
  • Summer Staff: Build relationships with youth and create a safe environment for youth.
  • Worked closely with team members and customers to produce a positive and safe environment.
  • Cleaned and maintained my place of business, while ensuring a safe environment.
  • Followed all health code guidelines to maintain a healthy and safe environment.
  • Cooked cleaned and made sure to keep a clean and safe environment.
  • Prepare orders, supervising volunteer, provide costumer friendly and safe environment.
  • Cleaned food preparation equipment and work area to ensure a safe environment
  • Organized and participated in sports and ensured a safe environment.
  • Maintain a safe environment according to food safety guidelines.
  • Maintained a clean and safe environment for every employee.
  • Maintain a safe environment following proper food handling guidelines.
  • Maintained clean and safe environment in the kitchen.
  • Maintained a clean and safe environment.
  • Maintained a serve safe environment.
  • maintained clean and safe environment, including in the kitchen, bathrooms, building etc.
  • Prepped meals for lunch and dinner Assisted line cooks Helped maintain a safe environment and organized kitchen equipment
  • Prepare food and Workstation Make orders and Serve customers While maintaining a clean and safe environment
  • Cook food Prep food Maintain safe environment Maintain clean environment

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1 Safe Environment Jobs

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21. Timely Fashion
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Here's how Timely Fashion is used in Prep Cook jobs:
  • Make sandwiches, record temperatures of products Ina timely fashion while maintaining a clean and sanitary work area.
  • Cooked/prepared food properly in a timely fashion, using safety precautions.
  • Prepared fresh food to be cooked by order such as chicken shrimp hot dogs and various stews in a timely fashion
  • Make sure goods was delivered to set destination on time and set up in a timely fashion.
  • Prepared and cooked breakfast foods and other menu items to order in a timely fashion.
  • Assisted cook with food preparation and cleaned up washing dishes in a timely fashion.
  • Sanitize my area, oversee that all food was prepared in a timely fashion,
  • Complete each task while maintaining a clean area, in a timely fashion.
  • Improved awareness working under pressure and sending out food in a timely fashion.
  • Delivered food in a timely fashion to ensure hot food and satisfied customers.
  • Recognize needs of other stations and deliver in a timely fashion.
  • Prepared various appetizers, entrees and desserts in a timely fashion.
  • Make pizzas in a timely fashion, prep wings and vegetables.
  • Processed all sales transactions accurately and in a timely fashion.
  • Cook and present all menu items in timely fashion.
  • Prepare and cook food in a timely fashion.
  • Complete all assigned work in a timely fashion.
  • Keep line stocked in a timely fashion.
  • Maintain a clean work environment Deliver orders to customers in a timely fashion.
  • Cooked ordered items in a timely fashion 3.

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412 Timely Fashion Jobs

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22. Prep Area
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Here's how Prep Area is used in Prep Cook jobs:
  • Maintained the kitchen by sanitizing prep areas before and after use and making sure that all critical equipment remained clean.
  • Sanitized all prep areas, walls, fridges, freezers and meat blocks.
  • Maintain the cleanliness of the cooking and prep areas throughout my shift.
  • Maintain prep area in a clean, sanitary and safe manner.
  • Received ParIV in prep area, highest you can go.
  • Maintained a clean and sanitize prep area at all times.
  • Washed and sanitized prep area to health code standards.
  • Keep Prep area nice and clean along with dishes.
  • Cleaned and sanitize prep areas before and after meals.
  • Sanitize prep area before and after each project.
  • Cleaned and sanitized equipment and prep area.
  • Organized prep area and walk in daily.
  • Assist with proper cleaning food prep area.
  • Sanitize prep area after every project.
  • Cleaned kitchen and food prep areas Helped assist drivers in delivery runs to the sick and disabled
  • Cleaned and bussed tables, properly washed and sanitized food station and prep areas.
  • Maintain sanitize prep areas, silverware, inserts , dishes.
  • Inspect and clean food prep areas Ensure food is stored and cooked at correct temperature Awards and Achievements:
  • Prepare food for the day Deliver food to wait staff Clean and organize Prep area
  • Prepared food for the food and salad bars Stocked coolers and freezers Sanitized food prep area Bridgeport, WV

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23. Quality Standards
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average Demand
Here's how Quality Standards is used in Prep Cook jobs:
  • Maintained the highest quality standards in food preparation while practicing food safety procedures according to policy and regulations.
  • Ensured food consistently met presentation and quality standards.
  • Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintained fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
  • Conducted final check on the quality standards maintained in the food items before being served to the customers.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepared meals in accordance with the portion and quality standards specified to control food usage and minimize waste.
  • Understand and adhere to all quality standards, formulas and procedures as outlined in the Operations Manual.
  • Comply with all portion sizes, quality standards, department rules, policies and procedures.
  • Observe team members to ensure quality standards were being met by them as well.
  • Prepared and cooked food in keeping with recipes, quality standards and presentation standards.
  • Comply with standards of cooking methods, quality standards, policies and procedures.
  • Exceeded quality standards in order to maintain the success of the business.
  • Ensured that all food served are arranged properly and met quality standards.
  • Complied with all portion sizes, quality standards, and recipe cards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained the quality standards of the products prepared.
  • Operate smoker, assuring quality standards.
  • Follow recipes in order to prepare food to the highest quality standards in an quick and orderly fashion.
  • Line food preparation August 2005 - August 2007 Cooked pizza to companies high quality standards.

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291 Quality Standards Jobs

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24. People
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Here's how People is used in Prep Cook jobs:
  • Cook food for banquets and receptions for a large group of people in a timely and accurate manner.
  • Cooked dinner under the supervision of the chef or one of the managers for 70 - 150 people.
  • Prepared meals three times a day for 500+ people in a busy, fast paced kitchen.
  • Received TIPS certification and was a bartender at events ranging from 50 people to 500 people.
  • Assist in the development, planning, and execution of catered events of 50+ people.
  • Assisted people who need to get things that required a ladder to get to.
  • Prepared food for a catering company serving up to 1000 people a week.
  • Finished food preparation and food plate up for parties ranging from 20-300 people.
  • Promoted to waitress based on ability to work with all levels of people.
  • Put away food orders and used the register to ring people out.
  • Plan and price catering orders for groups of up to 300 people.
  • Plate ups for different events from 100 people to 1500 people.
  • Prepare foods for the elderly and disabled people!
  • Helped people find clothing from different departments.
  • Learned to communicate better with people.
  • Supervised activities of three to five people on the grill cook line.Worked as a team player.
  • Catered to people on the Paleo diet, involving no wheat, sugar or dairy.
  • Prepare food for various events ranging from six people up to two hundred people.
  • Worked offsite events and lead cocktail events ranging from 20-100 people.
  • Treat people the way u want to be treated .

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420 People Jobs

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25. Line Cooks
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Here's how Line Cooks is used in Prep Cook jobs:
  • Portioned, baked, cooked and prepared pastas, side dishes and soups to assist the Line Cooks with their orders.
  • Prepared various foods for the line cooks to prepare including various sauces, meats, salads, salad dressings and sandwiches.
  • Prepared and managed kitchen stock for use by line cooks and front of the house staff.
  • Provided skills in preparing meals, assisting the line cooks, and sanitation, organization.
  • Washed, cut, blanched, and roasted vegetables for use by line cooks.
  • Procured cutlery, utensils and tools as needed by Line Cooks and the Chef.
  • Prepared all meat, seafood, and chicken for use by line cooks.
  • Assisted line cooks in cutting vegetables and slicing meats from a kitchen slicer.
  • Prepared food for the salad bar, line cooks, and deli.
  • Fulfilled dishing duties, including stocking for line cooks and assisting servers.
  • Prepare food for line cooks and management of baked goods
  • Prepared various foods for the line cooks to utilize.
  • Back up line cooks and utility when needed.
  • Prepare the food for the line cooks and the chef
  • Organized and executed orders from chefs, line cooks, and servers in a timely fashion.
  • prepared all foods for the line cooks for the days service
  • Prepped recepies and ingredients for line cooks
  • Prepped vegetables and pastries Prepped and marinated meat, ribs Sliced meat per order and backed up for the line cooks
  • Performed culinary prep work for line cooks; made pizzas, calzones, and hors d'oeuvres to order
  • Assisted executive and line cooks Independently prepared "Healthy U" menu meals daily

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1,984 Line Cooks Jobs

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26. Sous
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Here's how Sous is used in Prep Cook jobs:
  • Assisted in training new employees and interns, ran kitchen activities with the absence of the executive chef and sous chef.
  • Put shipments away and rotate stock, help with prepping food for executive and sous chefs to prepare for guests.
  • Coordinated with chef and sous-chef to make sure all prep work was done in a timely and consistent manner.
  • Obtained promotion to Sous chef due to strong work ethic, culinary skill, and demonstrative behavior.
  • Delegated tasked to ensure all daily prep are completed in accordance to the Sous chefs standard.
  • Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.
  • Assisted both Executive and Sous Chef in all preparations for lunch and dinner services.
  • Assisted Executive Sous Chef in production of breads and desserts for daily specials.
  • Perform any task instructed by Chef, Sous Chef, or Lead.
  • Assisted Chef and Sous chef with delivery of items to prepare meals.
  • Answer, report and follow executive or sous chef s instructions.
  • Cooked products such as chili, souse and head cheese.
  • Hired as sous chef prior to the opening.
  • Assist the Chef, Sous Chef and other staff when needed.
  • Work as a team with chefs and sous chefs.
  • Pre-prepared items required for work station according to instructions from Sous Chef.
  • cook special order entrees during dinner and assist sous chef accordingly.
  • Performed other tasks as assigned by the sous chef or chef.
  • Assisted head chefs and sous chefs Prepared food for service daily Responsible for keeping stations clean and maintaining sanitation guidelines
  • Assisted the sous chef with a Passover event in lake mead las Vegas, NV

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288 Sous Jobs

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27. Personal Judgment
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Here's how Personal Judgment is used in Prep Cook jobs:
  • Cooked food according to recipes and personal judgment and regulated temperature of ovens, broilers, grills, and roasters.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.orders and at point of sale.
  • Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Season and cook food according to recipes or personal judgment and experience.
  • Reason for leaving Old Barn went out of business Season and cook food according to recipes or personal judgment and experience.
  • Season and cook food according to recipes or personal judgment and experience.Serve customers in eating places that specialize in fast service.
  • Regulated temperature of ovens and grills Responsible for cooking foods sufficiently and according to recipes, personal judgment and experience.
  • Washed, peeled, and cut various foods Seasoned and cooked food according to recipes or personal judgment.

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126 Personal Judgment Jobs

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28. Special Events
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Here's how Special Events is used in Prep Cook jobs:
  • Performed basic project management and customer service responsibilities as part of the kitchen staff for special events at James Madison University.
  • Planned lunch, dinner and drink menus, as well as special menus for in-house special events and catering.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Cook for U of I Catering Service for weddings, football games and all types of special events.
  • Prepared meals for guest and special events hosted by the hotel and the State House Convention Center.
  • Prepare and cook good quality food for resident, staff and special events at the facility.
  • Managed food delivery for 100+ guests for special events Maintained daily cleanliness of broiler and fryers.
  • Prepared buffet presentations for parties, conventions, weddings, and other special events.
  • Maintain accurate stock records to prepare for daily and special events.
  • Cross-trained to support catering services for special events to clients.
  • Facilitate set-up and breakdown of Sunday brunch and special events.
  • Head waitress for all special events and outside catering.
  • Assisted with food preparation and service for special events alongside a diverse international staff.
  • Created and arranged specialty food trays for various Laurel Lake special events.
  • Worked in Charlie's Cafe and Kitchen Sync, Moma 2.0, Root Cafe, and special events.
  • Work on front line on display table cooking for guest -prepping work for chef -some catering for special events
  • Prepared and delivered catering orders * Prepared and served customers at special events (i.e.
  • Assisted Head Chef preparing entrees Setting up food and materials for special events Prepared HOT food buffet line Operated Carving Station
  • Line Server * Lobby Cleanup * Dishwasher * Special Events Setup
  • Prepare fast foods Dice, saut and bread foods Order produce Expedite foods Train employees Set up for special events

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168 Special Events Jobs

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29. Verbal Instructions
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average Demand
Here's how Verbal Instructions is used in Prep Cook jobs:
  • Read monitors & received verbal instructions as to food requirements by patrons, and prepared food according to instructions.
  • Set up and preparation of all food items according to Chef's written or verbal instructions.
  • Prepared daily food items, and cooked simple foods according to recipe or verbal instructions.
  • Administered verbal instructions and performed all cooking as per instructions.
  • Prepared dishes following recipes or verbal instructions.
  • follow written and verbal instructions from manager.

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3 Verbal Instructions Jobs

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30. New Merchandise
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low Demand
Here's how New Merchandise is used in Prep Cook jobs:
  • Cleaned and straightened work area, Unboxed new merchandise, Provided professional and courteous service at all times

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31. Food Warmers
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low Demand
Here's how Food Warmers is used in Prep Cook jobs:
  • Placed food trays under food warmers, so that the food arrives in good conditions at the table.
  • Set up counter and steam tables; replenish food warmers as needed.
  • Place hot foods in food warmers for service.
  • Placed food on food warmers for serving.
  • Fired up grills and food warmers.
  • Place food trays under food warmers.

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32. Dinner Service
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low Demand
Here's how Dinner Service is used in Prep Cook jobs:
  • Wash, peel, cut, chop, slice and prepare/cook items for breakfast, lunch and dinner service.
  • Prepared seed to table dishes for breakfast, lunch, and dinner services for guests of the resort.
  • Prepare all prep items for lunch and dinner service including fabricating whole cuts of beef.
  • Prepared for dinner service, worked the line, cleaned kitchen alongside head chef.
  • Prepared and served nutritious and balanced meals to the residents for dinner service.
  • Prepared the Delivered exceptional, friendly and fast service.salad bar for dinner service.
  • Prepared all food items for lunch and dinner service per Seafood recipe.
  • Prepare ingredients before breakfast, lunch and dinner services.
  • Breakfast cook and prep for lunch and dinner service.
  • Prepared food items for lunch and dinner service.
  • Helped to prepare food for the dinner service
  • Prepared food for dinner service.
  • Prepare desserts for dinner service.
  • Prepared and presented meals as ordered, Daily Preparation for dinner service Cleaned and sanitized nightly.
  • Prepped whenever necessary -Maintained dishes through dinner service and kitchen with co-workers.
  • Maintained a professional tone at all times, including during peak rushhours.Prepared the buffet and salad bar for dinner service.
  • Prepped various meats and vegetables for lunch and dinner service Prepped Salad Bar Maintained a clean and sanitized work station
  • Cooked in restaurant's front line Prepped food for lunch and dinner service Assisted with restaurant's catering department
  • Prepare and serve food for Meet residents needs and dinner service requirements
  • Cook 05/2012 05/2015 500 Club Fresno, CA Cook and Prepare breakfast, lunch and dinner service

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33. Fifo
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low Demand
Here's how Fifo is used in Prep Cook jobs:
  • Shelve all non-perishable food items in dry pantry using FIFO method the same with donated refrigerated and frozen items.
  • Take inventory as well as orders that come in on deliveries and then perform the FIFO method.
  • Adhere to sanitation/safety and regular food rotation using FIFO (first in first out).
  • Checked in orders and properly rotated items to ensure FIFO and HACCP is followed.
  • Reduced food waste by always following the FIFO procedure and to maintain shelf-life standards.
  • Ensured First In First Out (FIFO) inventory rotation requirements were achieved.
  • Managed and regularly checked food quality, and used FIFO method.
  • Control personal waste by using food handling principles such as FIFO.
  • Receive inventory and placing them in place using the FIFO method.
  • Unloaded food truck weekly, used the FIFO system.
  • Inventory and FIFO on new shipments of food arrival.
  • Implemented food handling standards: HACCP and FIFO.
  • Maintained food safety and practiced FIFO.
  • Demonstrated excellent use of FIFO convention.
  • Stocked walk-ins (FIFO).
  • Store all foods with date labels and follow the Fifo rule (First in first out)
  • Help prepare food following safety regulation such as FIFO and sanitization.
  • Inventory, FIFO, All Servsafe requirements.
  • Unload sysco truck organize products fifo.
  • clean store, open store cook, closing store cook, practices the fifo method.

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50 Fifo Jobs

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34. Hot Food
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low Demand
Here's how Hot Food is used in Prep Cook jobs:
  • Complete hot food preparation accurately and neatly.
  • Trained new employees, prepared hot food items, stocked deliveries, and maintained work area daily
  • Place hot foods in hotel pans, to transfer in selected hot boxes.
  • Saw to the preparation of many of the companies hot food items.
  • Prep'ed cold and cooked hot food for placement on serving line.
  • Worked line stations including sandwiches, salads and hot food.
  • Washed Dishes, Prepared salads and hot foods Lafayette, IN
  • Prepare various hot food and plating foods for various parties.
  • Assisted cooks and prepped the hot food line.
  • Prepare cold/hot food before opening.
  • Serve fresh hot food to serves
  • Cooked and prepared hot foods.
  • Prepared hot food items for over 100+ customers daily Accountable for opening restaurant and organizing for next business day
  • Assist in the preparation of hot food items Ensuring the use of proper food safety and sanitation
  • Served fresh, hot food with a smile in a timely manner.
  • order supplies, drive hot food within the Saratoga region, making over 500 meals a day.
  • Worked under the direction of Chef Augusto Caudillo in preparing and cooking hot food.
  • Helped prepare cold food and hot food Helped make salsas and condiments Washed dishes
  • Prepare salad bar, hoagie line and hot food Operate dishwasher Order snacks and maintain vending machines Collect money
  • Served on hot food bar Interacted with customers Cleaned tables and counters Stocked shelves Swept, mopped, floors.

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410 Hot Food Jobs

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35. Different Types
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low Demand
Here's how Different Types is used in Prep Cook jobs:
  • Worked on the grill station making various different types of dishes for our clients at Morgan Stanley.
  • Used the grills to cook various different types of food to include chicken, hamburgers, etc.
  • Prepare and portion foods, deal with different types of customers, clean, and serve food.
  • Cut and portioned different types of meat in accordance to the deli's specifications.
  • Prepared different types of food from the menu, following carefully the recipes.
  • Prepared different types of salads daily did inventory of things need daily.
  • Steam, fried and broiled foods and meats of different types.
  • Chop lettuce ....make different types of salads ...clean work area
  • Restock, clean, while operating different types of kitchen machinery.
  • Prepared different types of food and assisted chef with parties.
  • Head chef would have us make different types of foods.
  • Prepare different types of foods and desserts for parties.
  • Worked different types of POS systems.
  • Prepared different types of garden salads.
  • Helped in the Prep 2 station, Cole slaw, and grate All different types of cheeses used in the menu.
  • Prepared various sauces Smoked different types of meats (chicken, ribs, turkey, pork butts)
  • prepared and served residents with different types of diets; served meals to staff and visitors.
  • Prepared different types of pizza and assisted the cook ,worked as a porter as well
  • Prepared various foods to be cooked - Cooked multiple different types of foods.
  • Cook eggs in many different types of ways.

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1 Different Types Jobs

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36. Different Orders
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low Demand
Here's how Different Orders is used in Prep Cook jobs:
  • Supply cooks with tools needed to complete different orders.
  • Maintain communication with other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Cooked exact numbers of food requested by customers, working on several different orders consecutively.
  • Worked on several different orders simultaneously.
  • Prepare several different orders simultaneously.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cook food ordered by each customer, working on several different orders simultaneously.
  • Cook and package food, several different orders simultaneously.

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37. Display Cases
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low Demand
Here's how Display Cases is used in Prep Cook jobs:
  • Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains and equipment.
  • Cleaned and maintained the beverage area, display cases, equipment, and prepared various foods for cooking.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Clean utensils, work tables, wipe counter tops, and clean front of display cases.
  • Ensured all work stations and display cases are thoroughly cleaned and restocked on a daily basis.
  • Cook and package food;Stock workstation display cases;Manage kitchen inventory.
  • Clean, stock, and restock work station and display cases.
  • Stock display cases and rotate all products to ensure data control.
  • Stocked and merchandised display cases in Grab & Go section.
  • Prepared And Beverages Such As Coffee, Soda, And Juice Drinks Cleaned And Stocked Workstations And Display Cases.
  • Washed, cut, and prepared foods designated for cooking Cleaned, stocked, and restocked workstations and display cases
  • Prepared dough daily during restaurants hours of service Cleaned, stocked, and restocked workstations and display cases.
  • Key Holder for 6 months Diligently restocked work stations and display cases.
  • Cleaned,stocked, and restocked workstations and display cases.
  • Assisted co-workers.Cleaned and maintained the beverage area, display cases, equipment, and order transactionarea.
  • Organize display cases for food and beverage products in the Caf .

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38. Package Batches
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low Demand
Here's how Package Batches is used in Prep Cook jobs:
  • Cook and package batches of food, such as fried chicken, biscuits, gravy, and mashed potatoes etc.
  • Cook and package batches of food, such as hamburgers, fried chicken, various other meats.
  • Cook and package batches of food, which are prepared to order or kept warm until sold.
  • Cook and package batches of food such as sandwiches, chicken, steaks, and salads.
  • Cook and package batches of food, such as hamburgers and other fast food items.
  • Cook and package batches of food, such as hamburgers which are prepared to order.
  • Cook and package batches of food, such as fried chicken, and seafood.
  • Cook and package batches of food
  • Cook and package batches of food, such as sauces, soups, and proteins.

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15 Package Batches Jobs

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39. Leftover Food
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low Demand
Here's how Leftover Food is used in Prep Cook jobs:
  • Store leftover food from the kitchen at end of the day, organize clean up of the kitchen.
  • Trained on Grill items as well as Prep Table, label, date or discard leftover food.
  • Ensured that leftover food was stored properly and tested temperature of food at specific intervals.
  • Ensured proper storage of leftover food and tested the temperature of food as specified intervals.
  • Ensured leftover food is stored properly and test temperature of food at specified times.
  • Ensured the leftover food was stored properly, performed kitchen maintenance tasks, temperature logs
  • Performed daily kitchen sanitation, dated, condensed and store leftover food.
  • Store leftover food from kitchen at the end of the night.
  • Stored leftover food in proper storage containers with labels.
  • Clean up station and take care of leftover food.
  • Pack leftover food from dishes into garbage containers.
  • Store leftover food and ingredients according to kitchen standards
  • Ensured that leftover food was stored properly.
  • Packaged and stored leftover foods.
  • Insure proper leftover food storage.
  • Assisted in preparation of meals and testing food temperature * Ensured proper storage of leftover food, kitchen maintenance, washing dishes
  • Pay attention to details and instructions Package and store leftover foods
  • Ensured leftover food is stored properly.
  • Assisted in preparation of meals Utilized a wide range of kitchen tools and utensils Performed kitchen maintenance tasks Properly stored leftover food

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40. POS
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low Demand
Here's how POS is used in Prep Cook jobs:
  • Developed and maintained positive working relationships with others.
  • Communicated clearly and positively with co-workers and management.
  • Ensured a positive customer experience.
  • Make sure all employees are dressed properly and put them into the desired positions.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Connected to the position I had at the Mill on Round Lake.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Maintained a positive and professional approach while preparing food for customers.
  • Dispose of all broken items in the proper area.
  • Ensured assurance of materials supply related to my position.
  • Keep perishable item refrigerated as much as possible.
  • Work the register and assist customers anyway possible
  • Maintained a positive guest experience.
  • Worked all positions in restaurant.
  • Composed daily work station assignments.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Can bear environmental exposures to cold, heat, and water Carry up to 50 pounds of weight.
  • make sure left over food is disposed, dishes are put away clean n dried.
  • Position: Meat cutter, meat wrapper, kitchen cleaning and maintenence.
  • Say welcome to Moe's with enthusiasm and positive energy.

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153 POS Jobs

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41. Meat ETC
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low Demand
Here's how Meat ETC is used in Prep Cook jobs:
  • Completed task such as cutting up all types of food such as vegetables, fruit, meat etc.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Assisted in the preparation of meals by washing and chopping vegetables, cutting meat etc.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Managed a high-volume workload within a deadline-driven environment.
  • Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Create Prep List Manage Orders Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

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42. Immediate Service
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low Demand
Here's how Immediate Service is used in Prep Cook jobs:
  • Follow recipe guidelines, follow health standards, and prepare food on the fly for immediate service.
  • Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Take and record the temperature of food and over food warmers of immediate service.
  • Placed food trays over food warmers for immediate service.
  • Cooked and served meals in accordance with planned menu Placed food trays over food warmers for immediate service.

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43. Drink Orders
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low Demand
Here's how Drink Orders is used in Prep Cook jobs:
  • Take and deliver food and drink orders, assist with any additional entr e or dessert request (up-sale).
  • Take food and drink orders, serve food and drinks, vacuum and clean dining room.
  • Greeted customers entering establishment, took food and drink orders, and received payment from customer.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Take food and drink orders and receive payment from customers.
  • Greeted customers, took customer food & drink orders.
  • Take face to face customer food and drink orders.
  • Take food and drink orders and provide cashier service.
  • Deliver food to outside seating and take drink orders
  • Accept drink orders and deliver to proper tables.
  • Take food and drink orders and handled money.
  • Take accurate food and drink orders.
  • Utilized high levels of energy and superior multi-tasking abilities to quickly fill drink orders in this extremely fast-paced establishment.
  • Serve orders to customers at windows, counters, or tables.Take food and drink orders and receive payment from customers.
  • Operate large-volume cooking equipment such as grills, fryer Take food and drink orders and receive payment from customers.
  • Greeted and sat guests, handled drink orders Maintained stocks for bar and also expedited as needed
  • Host, greet and seat customers, take drink orders.
  • Take Starbucks, and Jamba Juice drink orders.
  • Maintained cleanliness of restaurant Served to go orders Prepared drink orders per customer request
  • Assist customers with food and drink orders Restock Supplies Clean work area

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44. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Prep Cook jobs:
  • Provided strong and highly efficient customer service skills and a positive attitude towards everyone and everything.
  • Served and prepared food while also correcting any problems patrons might have, all with a positive attitude and smile
  • Maintained a high team morale through a positive attitude and respect for my coworkers.
  • Ensured that all customers were greeted with a positive attitude and left happy.
  • Maintained positive attitude to make customer's dining experiences memorable and pleasant.
  • Demonstrated a friendly, positive attitude and great customer service skills.
  • Sustained a positive attitude among fellow employees and customers.
  • Have a positive attitude and strong customer service skills.
  • Maintain a positive attitude and strong work ethic.
  • Maintained a positive attitude during meal rushes.
  • Provide a positive attitude to customers.
  • Delivered top quality service, with a professional demeanor Flexible, honest employee who arrived promptly to work with a positive attitude
  • Clean kitchen.administration duties, inventory supplies, supervised youth,trained new staff Accomplishments A positive attitude.
  • Maintain positive attitude under heat and high pressure Prepare and lead team each shift towards success.
  • provide excellent customer service by greeting customers and having a positive attitude at all times.
  • Handle all customer needs with a positive attitude and in an expedient manner.
  • Displayed a positive attitude towards residents and my coworkers.
  • Keep a positive attitude in working environment.
  • Restock products and make sure every customer is satisfied Skills Used Teamwork, energetic, people skills, and positive attitude
  • Maintain positive attitude under heat and high pressure Accuratly receive and count back change.

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70 Positive Attitude Jobs

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45. Restock Workstations
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low Demand
Here's how Restock Workstations is used in Prep Cook jobs:
  • Clean, stock, and restock workstations Maintain sanitation, health, and safety standards.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensil Clean, stock, and restock workstations and display cases.

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8 Restock Workstations Jobs

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46. Company Standards
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low Demand
Here's how Company Standards is used in Prep Cook jobs:
  • Practice the company standards for excellent customer service while maintaining positive customer relationships.
  • Maintain fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
  • Maintained and adhered to health and company standards of safety for a proper work environment.
  • Adhered to company standards for daily preparation of lunch and dinner service to ensure quality.
  • Understand direction, instructions and product specifications to meet all company standards.
  • Ensured all food was at the proper temperatures per company standards.
  • Compose clam chowder and other soups according to company standards.
  • Ensured that all sanitation and safety standards per company standards.
  • Maintain cleanliness to company standards during and after each shift.
  • Conducted set up and breakdown of equipment exceeding company standards.
  • Prepared the various menu items based on company standards.
  • Cooked and prepped food items to company standards.
  • Prepare food for service according to company standards.
  • Cooked food to order as per company standards.
  • Cook chicken according to company standards.
  • Conducted weekly inventory and rotated products FIFO * Prepared ingredients for night shift following company standards
  • Prepared food to company standards Exercised habitual cleaning methods
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepare foods to company standards in a fast paced kitchen in a timely manner without sacrificing excellence.
  • Cooked and prepd food to company standards

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237 Company Standards Jobs

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47. Deep-Fat Fryers
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low Demand
Here's how Deep-Fat Fryers is used in Prep Cook jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, stove-tops, and meat slicers.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking etc.
  • Operated large- volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated large-volume cooking equipment to include grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as the deep-fat fryers.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Very fast paced and interactive.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles and prepped all food Items.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, surfaces, and utensils.
  • Operated large-volumecooking equipment such as grills, deep-fat fryers, and griddles.
  • Operated large-volume cooking equipment such asgrills, deep-fat fryers and griddles.
  • Communicated clearly and positively with co-workers and management .Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.

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48. Large Quantities
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Here's how Large Quantities is used in Prep Cook jobs:
  • Prepare food to customer specifications for in house dining, as well as preparing large quantities of food for catering projects.
  • Followed daily menus for food preparations in large quantities according to recipes and number of persons to be served.
  • Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Helped with catering and put together large quantities of food when it was needed for a big party.
  • Cooked food in large quantities according to recipes and number of persons to be served.
  • Help organize catering and event halls as well as help prepare food in large quantities.
  • Prepared large quantities of hot foods for various functions facilities utilizing proper equipment.
  • Cooked and prep large quantities of food for different events and grocery stores
  • Prepped large quantities of specially cut foods and vegetables for service every night
  • Prepare and cook large quantities of food for casino guess.
  • Steam cooked large quantities of various food for the buffet.
  • Cooked large quantities of food to serve 50 people.
  • Managed large quantities of food for quality assurance.
  • Prepare meals and desserts in large quantities.
  • Prepared large quantities of food Cleaned dining area and preformed janitorial services
  • Prepared large quantities of food in a commercial kitchen Thoroughly cleaned and sanitized to ensure a safe work environment
  • Assist Executive Chef with cooking & preparation/presentation for large quantities food.
  • Prepped large quantities of food for special events Assembled food to be served to the guests Keep a clean and organized kitchen
  • Cooked food in large quantities Prepared food for cooking and distribution for head chef or sous chef Operated cooking equipment
  • Handled all stocks and supplies * Carefully put away all deliveries * Prepared large quantities of food

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270 Large Quantities Jobs

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49. Waste Control Guidelines
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low Demand
Here's how Waste Control Guidelines is used in Prep Cook jobs:
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared food items consistently andin compliance with recipes, portioning,cooking and waste control guidelines.

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26 Waste Control Guidelines Jobs

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50. High Standards
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low Demand
Here's how High Standards is used in Prep Cook jobs:
  • Prepare authentic, traditional French food maintaining high standards of food quality and food safety to guarantee guest satisfaction.
  • Ensured high standards of sanitation and cleanliness were maintained throughout the kitchen areas at all times.
  • Adhered to high standards of quality using fresh food and low fat, low sugar preparations.
  • Prepare and maintain nourishing food for consumption, in accordance to Whole Foods high standards.
  • Worked well under pressure and kept up with the restaurant's high standards.
  • Maintained high standards of food safety and sanitation throughout every service daily.
  • Maintain high standards of customer service during high volume fast pace operation.
  • Prepared menu items according to Outback's high standards.
  • Ensured high standards of customer satisfaction and service.
  • Conformed to high standards of quality and sanitation.
  • Keep cleanliness of kitchen at high standards.
  • Maintained high standards of cleanliness and sanitation.
  • Maintained high standards of quality food preparation.
  • Followed high standards when prepping salads.
  • Maintained high standards of excellence.
  • Cooked 4 star catering for various events, from birthdays to weddings, maintaining high standards of cleanliness and haute cuisine.
  • Perform banquet setup Maintain high standards for overall cleanliness and appearance of banquet rooms and hotel facilities.
  • Cook food and assemble meals Ensured high standards of food quality and sanitation
  • Maintained a clean and efficient work space -Prepared food -Ensured high standards of food prep and presentation are met
  • Provided outstanding service Greeet customers Prepare the food Responsible for maintaining high standards related to service, food quality and sales.

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146 High Standards Jobs

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20 Most Common Skills For A Prep Cook

Kitchen Equipment

26.3%

Salad Dressings

14.0%

Food Safety

13.5%

Customer Service

9.2%

Meal Prep

5.6%

Specific Food Items

5.3%

Pizza Boxes

3.3%

Cooking Surfaces

2.8%

Dishwasher

2.8%

Menu Items

2.8%

Safety Standards

2.3%

Mix Ingredients

2.0%

Order Slips

1.8%

Storage Areas

1.7%

Customer Orders

1.4%

Knife

1.4%

Prep List

1.1%

Communication

0.9%

High Volume

0.9%

Safe Environment

0.7%
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Typical Skill-Sets Required For A Prep Cook

Rank Skill
1 Kitchen Equipment 23.1%
2 Salad Dressings 12.3%
3 Food Safety 11.9%
4 Customer Service 8.1%
5 Meal Prep 4.9%
6 Specific Food Items 4.7%
7 Pizza Boxes 2.9%
8 Cooking Surfaces 2.5%
9 Dishwasher 2.5%
10 Menu Items 2.5%
11 Safety Standards 2.0%
12 Mix Ingredients 1.8%
13 Order Slips 1.6%
14 Storage Areas 1.5%
15 Customer Orders 1.3%
16 Knife 1.2%
17 Prep List 1.0%
18 Communication 0.8%
19 High Volume 0.7%
20 Safe Environment 0.6%
21 Timely Fashion 0.6%
22 Prep Area 0.6%
23 Quality Standards 0.5%
24 People 0.5%
25 Line Cooks 0.5%
26 Sous 0.5%
27 Personal Judgment 0.5%
28 Special Events 0.5%
29 Verbal Instructions 0.4%
30 New Merchandise 0.4%
31 Food Warmers 0.4%
32 Dinner Service 0.4%
33 Fifo 0.4%
34 Hot Food 0.4%
35 Different Types 0.4%
36 Different Orders 0.4%
37 Display Cases 0.4%
38 Package Batches 0.4%
39 Leftover Food 0.4%
40 POS 0.4%
41 Meat ETC 0.3%
42 Immediate Service 0.3%
43 Drink Orders 0.3%
44 Positive Attitude 0.3%
45 Restock Workstations 0.3%
46 Company Standards 0.3%
47 Deep-Fat Fryers 0.3%
48 Large Quantities 0.3%
49 Waste Control Guidelines 0.3%
50 High Standards 0.3%
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35,656 Prep Cook Jobs

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