Prep cook jobs in New Orleans, LA - 481 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards. Prepare and cook food items according to standardized recipes and established quality standards Coordinate with kitchen staff to ensure timely food preparation and service Monitor and maintain proper food storage, rotation, and handling procedures Maintain cleanliness and organization of work station and kitchen areas Manage inventory levels and communicate stock needs to supervisors Execute proper portioning and food cost controls Follow all food safety and sanitation procedures Assist in kitchen preparation and closing duties Monitor food quality and consistency throughout service Maintain organized mise en place for efficient service Qualifications Minimum of 6 months experience as a cook in a professional kitchen setting Strong knowledge of cooking techniques and kitchen procedures Demonstrated ability to follow standardized recipes and plating specifications Proficiency in kitchen equipment operation and maintenance Understanding of food safety and sanitation principles Physical ability to stand for extended periods and lift up to 75 pounds Capability to perform various physical activities including reaching, bending, and twisting Basic math skills for measurements and inventory management Strong team coordination and communication abilities Flexibility to work various shifts, including weekends and holidays Current food handler's certification or ability to obtain one Ability to work efficiently in a fast-paced environment Must comply with Louisiana food safety regulations Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $11-12 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost

Requirements Desired Skills and Experience: Willingness to work with the elderly in a senior living environment Able to prepare therapeutic/modified diets. Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards. Able to work on all Holidays, and for pre-planned special events. Good knife skills and familiar with all cooking methods Excellent interpersonal and communication skills and the ability to work with staff and external constituents. Preferences: Minimum of one-year experience as cook preparing full line of menu items.

The production team is responsible for cooking and preparing menu items in advance so that they are ready for the line cooks to use and assemble. They must follow recipes and meet pars to ensure that all food items are properly stocked each day. Major Responsibilities & Essential Functions Using heavy machinery such as a large mixer, oven, gas range/stovetop, blenders, and professional meat slicers. Carefully following recipes exactly to ensure quality of food. Following a par sheet and prep list. Using various knives and cutting techniques. Properly rotating, dating, and storing food items in a cooler. Understanding and following all food safety procedures. Working on several tasks at once and able to multitask to get all items prepared as efficiently as possible. Able to maintain a clean working environment. Both while working and cleaning up work area upon completion of tasks. Qualifications & Specialized Skills High school diploma, GED, or equivalent. Proper culinary training is preferred. 2-3 years' experience in a similar role is preferred. Ability to stay professional in a stressful work environment. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Ability to uphold company standards relating to appearance and dress. Strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions. Able to work unsupervised, be able to plan and organize scheduled work activities, and adapt to changing situations. Able to maintain a professional manner always and work as a member of a team. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Physical Requirements Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Supervision The position does not have any regular responsibility for overseeing or supervising the work of other employees. Work Environment Indoor environment. Small spaces and close contact with others. Involves a lot of interacting, communicating, and working with other people. Busy setting, often loud, and very fast-paced. Commercial establishment with commercial equipment and cleaning chemicals. Kitchen environment--non-slip shoes required. . Notice The hospitality business functions seven days a week all year long. This is a hospitality business and a hospitable service atmosphere must always be projected . Upon employment, all employees are required to fully comply with BRG Hospitality rules and regulations for the safe and efficient operation of restaurant facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards. Qualifications: • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have one year working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. Duties include, but not limited to: preparing and producing menu items to recipe standards in a quick and efficient manner. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). QUALIFICATIONS: High school diploma or GED is required. 6 months to 1 year prior experience as a cook or cook's helper. Ability to stand and walk for periods of up to 8 hours. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. PHYSICAL, MENTAL, & ENVIRONMENTAL DEMANDS: Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity including kitchen utensils and handling of food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.

Job Description This position is a rewarding opportunity to play a vital role in supporting the health and nutrition of the students of Crescent City Schools. By contributing to the success of the meal program, this role directly enhances the students' educational experience, providing them with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Food Service Cook assists the Cafeteria Manager in preparing and serving nutritious meals to students and staff, ensuring compliance with safety, sanitation, and federal nutrition guidelines. This role requires teamwork, professionalism, and a commitment to creating a positive dining experience for the school community. It is a full-time role, with opportunities for work beyond the regular school year, including summer programs. Flexibility may be required to meet the needs of the school community, including occasional nights and weekends. Our Food Service Cooks impact students' lives by: Preparing and cooking proteins, grains, vegetables, and other food items in coordination with the Cafeteria Manager Following standardized recipes precisely, measuring and mixing ingredients according to instructions Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers Use proper knife handling and food cutting techniques to prep ingredients efficiently and safely Baking, roasting, and steaming food items while ensuring proper cooking times and temperatures Setting up and maintaining serving lines, including steam tables, and keeping food fresh and at proper holding temperatures Serving designated portions of food to students and staff while following portion control guidelines Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas Follow safe food handling practices and Hazard Analysis and Critical Control Points (HACCP) procedures Following all safety procedures and Child Nutrition Services guidelines related to personal hygiene, uniforms, and jewelry Receiving, verifying, and properly storing grocery and supply deliveries in designated areas Exhibiting courtesy, understanding, and professionalism when interacting with students, staff, and colleagues Monitoring food appearance and quality during service to ensure customer satisfaction Participating in training sessions, including the annual 6-hour requirement under the Healthy Hunger-Free Kids Act Operating computerized or manual point-of-sale systems and accurately recording reimbursable meals according to federal guidelines Support teammates during peak service times with flexibility and a problem-solving mindset Supporting the Cafeteria Manager with inventory control and cash handling tasks as needed Record production logs, temperature charts, and cleaning checklists as required by food service regulations Participating in the life of the school, including student activities and events Taking on additional tasks as needed What We Offer: Click here for more information about our innovative compensation system. This role is on the Support Scale and may include bumps for taking on leadership responsibilities, summer work, doing work outside your regular job duties, or longevity with CCS Click here for more information about our award-winning benefits package, which includes fully-paid health insurance, immediate 4% 401k match, employer-paid mental health services, and generous leave policies Apply now if you: Believe in the mission and values of Crescent City Schools Have a high school diploma or GED Have previous food service, cooking, or kitchen prep experience (preferred) Have ServSafe certification or ability to obtain certification (preferred) Can demonstrate strong culinary skills, including food prep, cooking techniques, and recipe adherence Know safe food handling procedures and can follow food safety regulations Can demonstrate basic computer skills and operate point-of-sale systems Have the ability to read, follow, and apply standard weights and measures to recipes Have time management skills and the ability to multitask in a fast-paced environment Can demonstrate strong communication and teamwork skills Physical Requirements Ability to lift a minimum of 50 pounds daily for short periods Ability to stand and walk for up to 5 hours Ability to work in varying temperatures, including warm kitchen environments and cold walk-in freezers Ability to bend, stoop, and reach as needed Exposure to cleaning chemicals such as bleach and sanitizing agents About Crescent City Schools Crescent City Schools is a nonprofit Charter Management Organization whose mission is to support and develop open-enrollment charter schools that raise student achievement and prepare students for college. Crescent City Schools currently operates three PreK-8th grade open-enrollment charter schools: Harriet Tubman and Dorothy Height Charter Schools on the West Bank and Mildred Osborne Charter School in the Kenilworth neighborhood. Our organization creates life-changing educational experiences for students and, through this work, transforms a city. At Crescent City Schools, we believe in inspiring people. And we firmly believe our success is driven by dedicated and talented employees. Crescent City Schools is committed to attracting and retaining the best professionals in education with an array of backgrounds, experiences, and perspectives. Powered by JazzHR Vy8HJOEV4d

Touch Of Italy in Slidell, LA is looking for one prep / dishwasher to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is attentive, motivated, and hard-working. Must be able to multi task, and be on time. Saturday and Sunday Morning a must. This is a part time position 2-3 shifts a week Monday and Tuesday always off Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Light Prep Portioning Some light cooking Cleaning dishes and pots Keeping the walkin cooler organized and clean Qualifications Some experience in a full service restaurant Able to be to work on time Be able to keep things clean and organized We are looking forward to hearing from you. Please apply online or come in and fill out an application

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH - not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Prep Cook, you'll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision. Why You'll Love This Role As a Prep Cook, you'll bring your culinary skills, attention to detail, and teamwork to the heart of our operation-the kitchen. You'll be responsible for preparing fresh, high-quality ingredients that contribute to memorable guest experiences. This is an opportunity to grow your culinary talents while working alongside a passionate and supportive team. What You'll Do Maintain Freshness: Inspect food and ingredients for quality, ensuring proper rotation of stock to maintain freshness. Follow Standards: Adhere to the restaurant's cooking methods, quality standards, and kitchen policies to ensure consistency and excellence. Support Service: Stock and maintain appropriate levels of food products at line stations for a smooth service period. Prepare Ingredients: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Cook with Care: Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as needed. Ensure Cleanliness: Keep food preparation areas, equipment, and work surfaces clean and sanitary for proper food handling. Close with Confidence: Maintain a clean work area and complete closing duties as outlined in the kitchen checklist. Collaborate & Improve: Attend employee meetings, contribute suggestions for improvement, and support team initiatives. Requirements What You'll Bring to the Table Skills & Experience: Previous experience as a prep cook strongly preferred; must be confident with basic knife skills, station setup, and following prep lists with accuracy and efficiency. A passion for food, a strong work ethic, and culinary knowledge. Attention to Detail: The ability to multitask while maintaining high standards of cleanliness and quality. Physical Stamina: Comfort performing physical tasks like bending, standing, walking, and lifting up to 25 lbs during shifts. Reliability: The ability to work independently or follow specific directives with consistency. Positive Attitude: A love for the food and hospitality industry and a genuine desire to support your team. What's in It for You? We value our team and offer: Growth Opportunities: Advance your career in a supportive and dynamic environment. Financial Support: 401(k) matching program and flexible spending accounts. Perks: Discounted meals, and employee fitness activities. Training & Development: Gain the skills and confidence to grow in the hospitality industry. About You You're a dedicated, detail-oriented individual who takes pride in preparing fresh, high-quality ingredients. You thrive in a fast-paced, team-oriented kitchen environment and are eager to contribute to unforgettable guest experiences. With a positive attitude and a commitment to excellence, you're ready to grow as a Prep Cook with RHG. Ready to bring your passion for cooking to a team that values your talent? Apply today to join RHG as a Prep Cook! Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws. Salary Description $15-$17

Ideal Market Prep Cooks are responsible for preparing clean, consistent food products for the deli and grab and go case as per Ideal Market's recipes and standards, maintaining cleanliness in the kitchen area, washing dishes, and providing excellent customer service to customers, co-workers and vendors. Primary Responsibilities Exceed our customers' evolving expectations by preparing the freshest quality product while providing excellent customer service and a pleasant shopping experience Build relationships with and educate our customers in order to create sales Follow instructions for proper recipe creation Receive, prepare, weigh, finish, slice, price, package, merchandise, provide customer service, and stock product as needed Operate, clean, and maintain equipment/machinery, tools, and workstations Ensures department sanitation, cleanliness and safety standards are met Answer the phone, take orders, and redirect calls to appropriate departments Performs various kitchen functions as directed Requirements Qualifications Previous perishable foods handling and/or preparation experience preferred Excellent communication, organizational and multitasking skills Able to deal with complaints and give accurate information A customer-oriented approach is essential Must be a team player with a positive attitude Ability to work a flexible schedule in accordance with the needs of the store Preferred Qualifications High School diploma or equivalent Bilingual Spanish/English View all jobs at this company

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up the workstation. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests an alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action. Help creates a positive working environment with positive actions. Discusses production priorities with the manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up the station and locate the necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of the time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain a calm demeanor in a fast-paced, high-intensity environment. Wear proper dress code attire. View all jobs at this company

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… The Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open kitchens). You love to watch our guests walk away happy. You're very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won't just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel. The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it's delicious. I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don't worry you got this. Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization. Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend. Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them. What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… Candidates must be able to lift 50 pounds You must have at least 1-2 years of savory line experience. Great team player with the ability to create excellent working relationships across the group. Ability to adapt to change in menus and concepts Strong communication skills to all team members. Knife skills are a must Creativity and innovation are essential! Product knowledge, yeah you have to actually know what you are talking about. If you don't know it, you research it Find solutions before problems arise. You must know weights and measurements Anticipate needs and over deliver wherever possible Candidates must think on their feet and use their initiative to solve problems and deliver solutions Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place. Organization, your mise en place, is en place. Able to change direction and work on multiple project aspects at once as needed. Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service Background must-have: Current, legal and unrestricted ability to work in the United States High school diploma or equivalent Food Service Handler Card that is currently valid for a minimum of at least 6 months Preferred: 2-3 years' experience in a full service restaurant or lounge in hotel management #LI-onsite

Come to work for a healthy, fun culinary department that makes a difference in the lives of seniors every day. Bring your passion for food and people and be a part of our Avanti family. Responsible for food preparation that meets or exceeds hospitality and service standards of Avanti. Prepare all foods to meet quality, quantity and deadline requirements. Carry through commitment, respect, compassion, dedication, teamwork and quality to our Residents. Essential Functions: * Assist the chef in all daily activities * Assist in all meal service prep * Wash all resident's dishes during meal service * Assist in preparing and stocking room service cart and running room service trays as needed. * Assist in preparation of salads, soups and desserts. * Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. * Practice all safety and loss prevention procedures. * Attend all in-services as required. * Responsible for following all local, state, and federal policies regarding food handling. * Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules. * Promote the Vision, Values, and Mission of Avanti Senior Living. * Other duties as assigned or may be necessary in an organization having overlapping roles and responsibilities. Requirements Desired Skills and Experience: * Willingness to work with the elderly in a senior living environment * Able to prepare therapeutic/modified diets. * Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards. * Able to work on all Holidays, and for pre-planned special events. * Good knife skills and familiar with all cooking methods * Excellent interpersonal and communication skills and the ability to work with staff and external constituents. Preferences: * Minimum of one-year experience as cook preparing full line of menu items.

NOW HIRING: PREP COOKS! Do you take pride in precision, timing, and teamwork in the kitchen? Creole Cuisine Restaurant Concepts is seeking dependable, detail-driven Prep Cooks to join our culinary team. Our prep cooks are the backbone of the kitchen - setting the stage for smooth service and outstanding dishes. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly Pay Meal Discounts Opportunity for Career Advancement (30+ locations - We love to promote from within!) What We're Looking For: Previous prep cook or kitchen experience preferred (but we'll train the right person!) Basic knife skills and understanding of kitchen safety and sanitation Ability to take direction and work efficiently in a fast-paced environment Strong work ethic, attention to detail, and reliability Availability for early mornings, evenings, weekends, and holidays Ready to take your culinary career to the next level? Apply today to become a Prep Cook with Creole Cuisine Restaurant Concepts! Benefits Flexible schedule Health insurance Dental insurance Vision insurance Employee discount

Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities A minimum of one (1) year relevant experience (preferred) Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve Teamwork: Respects and values others Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

1820 W Airline Hwy La Place, LA 70068 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

This position is a rewarding opportunity to play a vital role in supporting the health and nutrition of the students of Crescent City Schools. By contributing to the success of the meal program, this role directly enhances the students' educational experience, providing them with the nourishment needed to thrive academically and socially. The PK-8 Cafeteria Food Service Cook assists the Cafeteria Manager in preparing and serving nutritious meals to students and staff, ensuring compliance with safety, sanitation, and federal nutrition guidelines. This role requires teamwork, professionalism, and a commitment to creating a positive dining experience for the school community. It is a full-time role, with opportunities for work beyond the regular school year, including summer programs. Flexibility may be required to meet the needs of the school community, including occasional nights and weekends. Our Food Service Cooks impact students' lives by: Preparing and cooking proteins, grains, vegetables, and other food items in coordination with the Cafeteria Manager Following standardized recipes precisely, measuring and mixing ingredients according to instructions Operating commercial kitchen equipment such as ovens, grills, tilt skillets, and steamers Use proper knife handling and food cutting techniques to prep ingredients efficiently and safely Baking, roasting, and steaming food items while ensuring proper cooking times and temperatures Setting up and maintaining serving lines, including steam tables, and keeping food fresh and at proper holding temperatures Serving designated portions of food to students and staff while following portion control guidelines Maintaining a clean and safe kitchen environment by washing equipment, sweeping, mopping, and sanitizing food service areas Follow safe food handling practices and Hazard Analysis and Critical Control Points (HACCP) procedures Following all safety procedures and Child Nutrition Services guidelines related to personal hygiene, uniforms, and jewelry Receiving, verifying, and properly storing grocery and supply deliveries in designated areas Exhibiting courtesy, understanding, and professionalism when interacting with students, staff, and colleagues Monitoring food appearance and quality during service to ensure customer satisfaction Participating in training sessions, including the annual 6-hour requirement under the Healthy Hunger-Free Kids Act Operating computerized or manual point-of-sale systems and accurately recording reimbursable meals according to federal guidelines Support teammates during peak service times with flexibility and a problem-solving mindset Supporting the Cafeteria Manager with inventory control and cash handling tasks as needed Record production logs, temperature charts, and cleaning checklists as required by food service regulations Participating in the life of the school, including student activities and events Taking on additional tasks as needed What We Offer: Click here for more information about our innovative compensation system. This role is on the Support Scale and may include bumps for taking on leadership responsibilities, summer work, doing work outside your regular job duties, or longevity with CCS Click here for more information about our award-winning benefits package, which includes fully-paid health insurance, immediate 4% 401k match, employer-paid mental health services, and generous leave policies Apply now if you: Believe in the mission and values of Crescent City Schools Have a high school diploma or GED Have previous food service, cooking, or kitchen prep experience (preferred) Have ServSafe certification or ability to obtain certification (preferred) Can demonstrate strong culinary skills, including food prep, cooking techniques, and recipe adherence Know safe food handling procedures and can follow food safety regulations Can demonstrate basic computer skills and operate point-of-sale systems Have the ability to read, follow, and apply standard weights and measures to recipes Have time management skills and the ability to multitask in a fast-paced environment Can demonstrate strong communication and teamwork skills Physical Requirements Ability to lift a minimum of 50 pounds daily for short periods Ability to stand and walk for up to 5 hours Ability to work in varying temperatures, including warm kitchen environments and cold walk-in freezers Ability to bend, stoop, and reach as needed Exposure to cleaning chemicals such as bleach and sanitizing agents About Crescent City Schools Crescent City Schools is a nonprofit Charter Management Organization whose mission is to support and develop open-enrollment charter schools that raise student achievement and prepare students for college. Crescent City Schools currently operates three PreK-8th grade open-enrollment charter schools: Harriet Tubman and Dorothy Height Charter Schools on the West Bank and Mildred Osborne Charter School in the Kenilworth neighborhood. Our organization creates life-changing educational experiences for students and, through this work, transforms a city. At Crescent City Schools, we believe in inspiring people. And we firmly believe our success is driven by dedicated and talented employees. Crescent City Schools is committed to attracting and retaining the best professionals in education with an array of backgrounds, experiences, and perspectives.

Job Description •Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.