Prep cook jobs in North Bethesda, MD

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make good things happen for other people. We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $16-$20/ hour REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Paid Time Off 401K programming Parental leave Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: ****************************** NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Summary: National Capital Treatment & Recovery-formerly known as Phoenix House-is a respected nonprofit behavioral health organization with over 60 years of service in the Washington, D.C. region. We are currently seeking a Prep Cook/ Dishwasher to join our Adult Men's Residential Treatment Program in Arlington, VA. The program is a 60-bed residential program that offers medically monitored and clinically managed intensive residential treatment services for adult men. This intensive residential program helps break the cycle of drug and alcohol abuse and equips men with the tools needed to be successful at the next appropriate level of care. This position is Part-Time working: Monday and Tuesday: 10am-6:30pm Pay: $18-$23- with an opportunity to earn more based on years of experience and other relevant qualifications ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspect all kitchen utensils for cleanliness and safety Ensure that clients are properly oriented for use of any equipment they may operate Ensure that all health procedures are followed in food preparation and serving Attend applicable staff meetings as directed by Residential Manger/Supervisor Assist in preparing dishes for patients in accordance to supervisor instructions Assist in washing and drying dishware, glassware and flatware Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble Prepare food trays with items such as plates, flatware, napkins and condiments Place trays in dumbwaiters or pushcarts and physically push them to assigned areas Collect food trays and dirty dishes and cart them back to the kitchen for washing Handle kitchen garbage disposal activities by placing trash in appropriate receptacles Maintain ethical standards and continued professional growth, including Abide by Program and NCTR policy and procedures. Ensure all CARF standards are instituted and maintained Promote, in public and private contacts, the quality standards and ethical practices of NCTR staff Continue professional growth by attending workshops, trainings and NCTR staff in-service trainings to increase skill and knowledge and to set appropriate example for staff Maintain current licensure/certification including FEAR, CPR, First Aid, Maintain professional boundaries with staff and client Perform other duties as assigned by supervisor QUALIFICATIONS: High School Diploma or equivalent Certificate in health and sanitation as required by the County Health Department Two (2) years' experience in food service industry, residential/inpatient setting preferred Knowledge of substance abuse preferred KNOWLEDGE AND SKILLS: Working knowledge of alcohol and chemical dependency treatment and rehabilitation programs, including 12 step programs preferred. Excellent ability to work with diverse groups of individuals. Professional and pleasant demeanor, with an emphasis on quality customer service Ability to work well with ever changing priorities and/or situations Ability to write and speak effectively Ability to manage several areas of responsibility simultaneously PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities. In the course of performing this job, one typically spends time sitting, walking, standing, carrying, climbing stairs, lift up to 25 pounds, listening, speaking, reading, and writing.

TGI FRIDAYS // Store #2036 12281 Tech Road Silver Spring, MD 20904 ************ OB TITLE: Cook OPERATING GROUP: TGI Friday's USA FUNCTION: Operations REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence. Key Responsibilities & Accountabilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Key Decisions Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory Measures of Success Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation Qualification Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to frequently lift and carry up to 70 lbs THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service Understands how their role impacts the guest Displays a caring attitude towards guests. Contributes to the guest experience through knowledge of job and products Demonstrates a service attitude by providing support to those who are directly serving the guest Consistently follows recipe directions to provide quality food that meets the guests' expectations Handles special requests in a responsive and positive way Utilizes customer feedback to provide a better guest experience COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive Pays close attention to guests' and coworkers' special requests to ensure accuracy Responds positively to conflict situations and works to find appropriate solutions Keeps interaction positive and productive; avoids conveying negative messages Shares information with others to raise awareness of potential needs and concerns Listens carefully and attentively to others without interrupting Asks thoughtful questions to ensure proper understanding of the message being conveyed Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace Shows guests and team members that he/she genuinely enjoys the job Displays passion, energy and pride in doing the job right Exhibits ability to learn the craft and a desire to continue to develop and grow. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results Focuses on the way he/she approaches a task, not just the task itself Takes independent action to improve existing systems and processes Enthusiastically promotes the TGI Friday's brand and menu items RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results Arrives on time and ready to work dressed in proper uniform Attends all required shift meetings and is prepared to contribute Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards Minimizes wastes and costs (e.g., maintains proper rotation of inventory) Balances speed of production with accuracy and quality Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and will happen and handles uncertainty in a calm, controlled manner Addresses daily challenges and obstacles with confidence and a positive attitude Handles multiple tasks without becoming visibly overwhelmed or flustered Easily adjusts to meet changing demands and new responsibilities Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift Maintains an even-tempered demeanor even in stressful situations Responds calmly to problems and controls emotional reactions Handles him/herself in a professional manner at all times TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone pitches in and gets along Recognizes the importance of working together to accomplish goals Actively promotes cooperation, respect, and acceptance of all team members Establishes positive and supportive working relationships with all team members to maintain a productive environment Takes on additional responsibilities to ensure proper coverage during rush periods Reaches out to team members when necessary to ensure timely completion of all tasks Takes advantage of opportunities to set an example for new or inexperienced team members

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive Pay (dishwasher pay ranges from $18.00-$19.50/hour, prep cook pay ranges from $18.25-$20.25/hour, and line cook pay ranges from $18.50-$21.50/hour) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other related assignments as necessary. Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Now Hiring Dishwashers & Prep Cooks! Starting Rate: $17.50 At Puro Gusto, it's all about bringing an authentic Italian connection to our customers through our people. Through our people, our partners, we bring to life an environment in which we connect with one another, our customers, and communities every day. We believe in having a positive outlook, a passion for food, an energetic and optimistic approach, a can-do attitude, and a genuine and passionate demeanor. Puro Gusto is the modern approach to the Italian food culture and welcomes our guests with quality food, a great atmosphere, and friendly service no matter the time of day. We are now hiring full and part time partners. This position requires 2-3 years of related culinary experience in a high-volume casual-fine dine restaurant environment or similar position. A can-do attitude, passion for customer service[cl1] , enthusiasm for diverse viewpoints, and the desire to work in a team environment are all integral skills for success in this position. You will make a great partner if you: Consider yourself a glass half full person and have a positive outlook Love working with a team and are a do-er always looking for new challenges Are a passionate foodie who loves trying new things Are energized by a fast-paced environment, yet remain calm and self-aware Can empathize with diverse personalities and take care of their needs Have a focus on crafting quality food and beverage items Embody a growth mindset and are open to new experiences Have excellent organizational and communication skills Can maintain a clean, warm, and welcoming environment As a partner you are truly a partner in our business and our unique and one-of-a-kind organizational structure is just the start of how we truly are a different type of company. Join us and you will enjoy: Competitive salary Profit sharing program (all partners) Paid Time Off (Starts to accrue immediately) 401K + match Health Care Coverage (Dental, Medical, Vision all available) A vast library of personal and professional growth podcasts, web-training, and e-learning opportunities Food and beverage discounts Flexible scheduling Referral bonus Training bonus Perks at Work retail discounts [cl2] [IB3] [IB4] Transportation stipend program A guarantee of fair and equitable treatment Experience: 2-3 years of closely related culinary experience Requires food preparation skills and knowledge of HACCP standards Must be able to adapt to changes in new menu items and cooking techniques Must have knowledge of weights, measures, and various cooking techniques Requires a working knowledge of restaurant control systems, such as prep chart, pull charts, and recipe conversions Requires the ability to lift and or move up to 40lbs What we ask of you: Create genuine and respectful interactions with customers and other partners Assist customers navigate the store as they order and experience Puro Gusto through multiple channels including: Mobile Order, Delivery, Dine-In, Grab and Go, or Self-Checkout Support a genuine Italian experience through the creation of authentic Italian menu items in accordance with recipe and brand standards. Work on multiple positions and perform various job functions in the store during each shift Operates a variety of kitchen equipment, knives, utensils, hot plates, measures and mixes ingredients, washes and prepares fruits and vegetables Assists with quality control of all products by monitoring freshness of product daily Participation in ongoing training, development, and learning Comply with store operations standards and policies and follow all cash handling protocols and food safety standards Maintain a clean environment and perform any necessary cleaning tasks in the store Consistently arrive on time to work Ability to work flexible hours that may include weekends, early mornings, late nights, and/or holidays s Frequently work in a hot environment

Job Description The Jefferson in Washington D.C. is currently recruiting for a Line Cook to join our award winning Culinary team. The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. This is an exciting opportunity for someone who is interested in growing within a culinary setting that finds delight in the details that take our guests experience beyond expectation. Responsibilities: Report to work on time in uniform and meet grooming standards Ability to execute all cooking methods and knife skills required by the assigned station Communicate effectively with other departments Complete special projects assigned by management Cleans and maintains station while practicing good safety, sanitation and organizational skills Qualifications: Past experience in fine dining restaurants and /or luxury hotel restaurants Cooking or vocational school, apprenticeship or proven 2 years experience in a fine dining restaurant /or luxury hotel Working knowledge and understanding of classical, traditional and modern cuisine, including recipes and techniques Stable work history that indicates reliability Able to speak, read and write English Flexible demeanor with ability to focus on customer service for both external and internal guests Able to meet the physical demands of this position with regard to walking, standing, bending, climbing, reaching, kneeling, pushing, pulling, and lifting up to 70 lbs Ability to adapt easily to changing temperatures in the kitchen Food handling courses and licenses desirable, but able to pass Food Handler Certification courses within ninety days of hire Independently owned and operated, The Jefferson, Washington DC, offers competitive wages, paid time off, and comprehensive benefit plans for full-time employees!

Join the Punch Bowl Social crew today and be the envy of all your friends! Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Reports to: Executive Chef and Executive Sous Chef . Essential Duties and Responsibilities Able to work all stations on the line • Helps maintain a safe and sanitary kitchen • Help developing menus • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings to formal dinners with multi-course meals that are individually plated. Required Knowledge, Skills and Abilities • Must have the ability to multi-task while remaining focused on the goal. • Must have excellent verbal communication skills. • Be able to express creativity through food selections, preparation and presentation. • Must be detail oriented. • Must have the ability to remain calm in high stress situations. • Be able to solve problems quickly under pressure. • Degree from accredited culinary school. • Several years' experience in the food industry, Work Environment • Must be able to work in fast paced environments and in demanding situations. • Must be willing to begin work some days in the early morning hours and other times remain at work late into the night • Must be able to handle heavy lifting, long hours of standing and other taxing physical activities. Licenses and Special Requirements • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary • Compensation hourly Rate • 401K, Health, and Dental Insurance • Employee Meals • Vacation • Golf Privileges Equal Opportunity Employer

Are you a total foodie? Can you handle the heat? Do you want the opportunity to provide world class service at a place that takes care of their team? If you answered yes, please know that Cosmos Club is seeking a Full-Time Cook to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! Summary/Objective: Our Cook will be responsible for assisting the culinary team with all planning and prepping of all Club meals. Our cooks have opportunities every day to learn, to grow, and to wow our staff, members and guests with their performances. This position primarily works evening shifts, typically from 1pm to 10pm. Primary Functions: Cooks behind the line with a great team full of passion and creativity Ensures food quality by managing freshness and preparation Communicates effectively with kitchen team to create highest quality cuisine Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs Assists the pastry team with plating and dessert creation as needed Must be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation. Please note this job description is not a comprehensive list. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Benefits: Full-time position 401k benefits included Great Healthcare including Medical, Dental, and Vision Benefits Life Insurance AD&D with short and long-term disability Expertly crafted shift meals Rate of pay will commensurate with experience Generous paid time off policy and holiday pay Opportunities to participate in company picnics, educations, contests, and more! Qualifying Education and Experience: Ability to express creativity through food selections, preparation and presentation Ability to solve problems quickly under pressure Degree from accredited culinary school and/or equivalent experience preferred Job Posted by ApplicantPro

Benefits: Opportunity for advancement Training & development Wellness resources Summary/Objective The Prep Cook will be an integral part of the kitchen team, responsible for preparing ingredients that will be used in cooking our menu items. This role is crucial in ensuring that every dish served meets our high standards of quality, contributing significantly to the efficient operation of our kitchen and the satisfaction of our shelter residents. As a key member of the team, the Prep Cook will play a vital role in the development of our culture. Key Responsibilities: Wash, peel, chop, slice, and grate fruits and vegetables Measure and assemble ingredients for menu items Prepare simple dishes such as salads, entrees, and sauces Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform preliminary cooking duties, such as reducing sauces and parboiling food Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces as needed Assist with stock and inventory management Collaborate, communicate effectively and work closely with the kitchen team Develop an understanding of every aspect of all the stations in the kitchen and be able to execute at a high level Maintain a clean and safe environment at the back of house (BOH) and ensure all SOPs and food safety practices are followed and required information is documented daily, i.e. temperatures. Specific Job Knowledge, Skill and Abilities: This job will require the following skills and characteristics to be able to perform the essential functions of this job. Passion for great food An extremely high standard when it comes to following procedures and holding all others and yourself accountable Ability to work under pressure and deal with stressful situations during busy periods Ability to consistently maintain a positive attitude and be able to motivate, lead and inspire a team around you Have a strong passion for high quality standards. Be able to consistently produce amazing food for our guests Ability to take direction and feedback extremely well, learn from mistakes, and can react and respond quickly to issues Exude core values of the business in every way Demonstrate integrity and ethical standards in job performance Ability to maintain a high degree of confidentiality Ability to connect with residents and maintain respect and professional boundaries in all interactions A general understanding of homelessness and trauma, as well as mental health/substance abuse/behavioral issues Desire to grow and develop in this role Required Experience: ServSafe certification Proven experience as a prep cook or in a similar role preferred but not required Familiarity with kitchen equipment and utensils Strong attention to detail and ability to follow instructions Good physical stamina Excellent communication and organizational skills Ability to work unsupervised in a busy environment Professional demeanor with a customer-focused orientation Working Environment/Physical Abilities: Work is performed both in the office and in the field Utilize general and specialized office and kitchen equipment Valid driver's license and reliable transportation Able to walk, stand, and sit for extended periods of time Able to bend at the knees and waist Able to lift up to 25 lbs. AAP/EEO Statement Community Assistance Network of Baltimore County is an equal opportunity employer. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Compensation: $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Helping People. Changing Lives. The Community Assistance Network, Inc. (CAN)'s mission is to work in partnership with the community to develop, operate, and support programs that reduce vulnerability and promote personal growth, dignity, stability, and self-sufficiency among people in Baltimore County experiencing economic challenges. We're just completing a community needs assessment and strategic plan and we're opening our new Client Choice Pantry and renovated offices. We're looking for an energetic and passionate fundraising professional to join our team and help us get to the next level!! At CAN, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k employer matching, and access to our employee assistance program and other discounts.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 7am Age Requirement: Must be 18 years or older Location: McLean, VA Address: 1835 Capital One Drive South Pay: $15.50 - $16 / hour Job Posting: 11/13/2023 Job Posting End: 12/11/2023 Job ID:R0192061 EARN A BONUS UP TO $500! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Join Our Team as a Dishwasher/Prep Cook at Golden Grillz LLC! ✨ Are you ready to be part of a dynamic team that keeps things running smoothly behind the scenes? At Golden Grillz LLC, located in the heart of Baltimore, MD, we take pride in serving up delicious food in a welcoming environment. We're on the hunt for a dedicated Dishwasher/Prep Cook to help us maintain our high standards and keep our kitchen humming! What You'll Be Doing As a Dishwasher/Prep Cook, you'll play an essential role in our kitchen operations. Your day-to-day responsibilities will include: - Dishwashing Duties: Keeping all dishes, utensils, and cookware sparkling clean and ready for action. - Prep Work: Assisting with basic food preparation tasks like chopping, peeling, and portioning ingredients. - Maintaining Cleanliness: Ensuring the kitchen and dishwashing areas are tidy, organized, and meet health and safety standards. - Team Support: Collaborating with the kitchen team to ensure smooth service during busy hours. What We're Looking For We're seeking someone who's reliable, hardworking, and ready to roll up their sleeves. Here's what we'd like you to bring to the table: - Experience: At least 1 year of experience in a similar role (dishwashing, food prep, or kitchen support). - Attention to Detail: A keen eye for cleanliness and organization. - Team Player Attitude: You thrive in a fast-paced, team-oriented environment. - Physical Stamina: Comfortable standing for extended periods and handling the physical demands of the role. Why Join Golden Grillz LLC? While we don't currently offer additional benefits, working with us means becoming part of a close-knit team that values hard work, dedication, and a shared passion for great food. At Golden Grillz, we believe in creating a supportive and respectful workplace where every role is essential to our success. Ready to Apply? If you're ready to bring your skills and enthusiasm to Golden Grillz LLC, we'd love to hear from you! Apply today and take the first step toward joining our team. Let's make great food and great memories together! ✨

About the Job Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements. Primary Duties and Responsibilities Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.May prepare food and serve customers in a made to order setting including a grill station.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.Responsible for cleaning and sanitizing workstation and equipment.Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.Complies with all company safety and risk management policies and procedures.May receive inventory lift products and supplies and prepare meals for customers requiring special diets.Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.Participates in departmental meetings initiatives training programs as required. Minimal Qualifications Education * High School Diploma or GED or equivalent preferred Experience * Less than 1 year (minimum of six months) cooking experience in any setting required Knowledge Skills and Abilities * Verbal and written communication skills basic math skills required. * Basic computer skills preferred. * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers. * Basic food safety and sanitation knowledge required. * Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills. This position has a hiring range of USD $18.54 - USD $27.76 /Hr. General Summary of Position Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements. Primary Duties and Responsibilities Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.May prepare food and serve customers in a made to order setting including a grill station.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.Responsible for cleaning and sanitizing workstation and equipment.Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.Complies with all company safety and risk management policies and procedures.May receive inventory lift products and supplies and prepare meals for customers requiring special diets.Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.Participates in departmental meetings initiatives training programs as required. Minimal Qualifications Education * High School Diploma or GED or equivalent preferred Experience * Less than 1 year (minimum of six months) cooking experience in any setting required Knowledge Skills and Abilities * Verbal and written communication skills basic math skills required. * Basic computer skills preferred. * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers. * Basic food safety and sanitation knowledge required. * Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

About the Job Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements. Primary Duties and Responsibilities Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.May prepare food and serve customers in a made to order setting including a grill station.May prepare food and serve customers at an a la carte and may operate a grill station.Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.Responsible for cleaning and sanitizing workstation and equipment.Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.Complies with all company safety and risk management policies and procedures.May receive inventory lift products and supplies and prepare meals for customers requiring special diets.Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.Participates in departmental meetings initiatives training programs as required. Minimal Qualifications Education * High School Diploma or GED or equivalent preferred Experience * Less than 1 year (minimum of six months) cooking experience in any setting required Knowledge Skills and Abilities * Verbal and written communication skills basic math skills required. * Basic computer skills preferred. * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers. * Basic food safety and sanitation knowledge required. * Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills. This position has a hiring range of USD $18.54 - USD $27.76 /Hr.

Looking for a friendly worker to cook and prep for us. Flexible hour. Experience desired but will train the right person. Looking for a friendly worker to cook and prep for us. Flexible hour. Experience desired but will train the right person.

STATEMENT OF JOB: The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Responsibilities include but are not limited to: Policies/Procedures/Administration Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Complete all other duties as assigned

Job Description The Part-Time Cook will be responsible for preparing ingredients, assembling gourmet deli according to recipes, maintaining kitchen cleanliness, and supporting smooth daily operations. This role is ideal for someone who loves food, works well under pressure, and takes pride in delivering exceptional quality. Key Responsibilities Prepare and cook ingredients for gourmet sandwiches, sides, and specials Assemble sandwiches with precision, consistency, and attention to presentation Follow established recipes, portion standards, and food safety guidelines Maintain a clean, organized, and sanitary work station Assist with inventory rotation, restocking, and prep Operate kitchen equipment safely and correctly Collaborate with the team to ensure quick, efficient service Uphold all health department regulations and food handling standards Qualifications Previous kitchen or food preparation experience preferred (but willing to train the right candidate) Strong knife skills and comfort working with fresh ingredients Ability to work in a fast-paced environment with attention to detail Knowledge of food safety and sanitation practices Reliable, punctual, and team-oriented Weekend availability is highly preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 30 lbs Ability to work in a warm kitchen environment Pay: $17.50/hr. Location: Washington, DC (Dupont Circle) Schedule: Part-Time Monday-Friday 2pm-6pm Job Posted by ApplicantPro

Job Description Brooklyn's Deli in Potomac, MD is looking for one cook to join our 31 person strong team. We are located on 1089 Seven Locks Rd. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.