Prep cook jobs in North Dakota

Food Service/Assistant Cook Date Available: 08/18/2025 Closing Date:

Classification * $17.85-$22.00 hourly, Non-Exempt (Eligible for overtime) * 40 hours per week * Typical Shift: 12:00pm-9:30pm will work onsite the Grand Forks, ND campus. The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner. The position will prepare food using batch cooking and display cooking techniques. This position also works closely with training of part-time and student employees and assumes a leadership role in the absence of a lead cook. Duties & Responsibilities Prepares products for service to customers * Prepares and cooks dishes accompaniments according to the computerized production recipes/reports. * Does Display/Cook-to-Order food preparation as directed. * Prepares menu items for assigned catered functions * Creatively garnishes serving lines, buffets, and serving plates in order to make attractive presentations * Uses the following equipment including but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales * Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques. * Responds to customer questions and concerns appropriately and accurately * Interacts positively with customers when display cooking and when in service areas * Work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products Follows the proper sanitation techniques used in the business * Use thermometers in the process of achieving the proper temperatures for the various products, record temperatures, and check on products being held to insure safe temperatures, record temperatures for the coolers and freezer and advise supervisor if temperature requirements are not met * Use the proper procedures to clean and to sanitize the various work areas and the large and small equipment used in production * Use the proper procedures in the storage of food, cover, date and label food, chill food rapidly using an approved method * Stay current on sanitation techniques and processing affecting the work. * Adhere to all safety and sanitation policies which include removal of all jewelry and piercings (a plain wedding band is permissible) and wearing hair and beard restraints Completes required food production paperwork * Checks food supplies for the following production schedules * Assists with the standardization of recipes * Assists with inventory Supervisory duties for part -time and student employees * Provides instruction for part-time and student staff assisting in assigned production Required Competencies * Strong communication, interpersonal and organizational skills. * Requires knowledge of food production and working knowledge of large quantity food service and knowledge of materials, equipment and food in business. * Ability to read and comprehend reports and basic math skills to complete reports. * Self-motivated * Have an optimistic attitude, high degree of integrity, and a strong work ethic * Must be able to move 45-50 pounds and stand 3 to 4 hours on their feet Minimum Requirements * High School Diploma or GED * Food production experience * Experience with computers and software programs * Progressive supervisory experience with all age groups * Successful completion of a Criminal History Background Check In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. Preferred Qualifications * Two years experience in large-volume food production and experience with catered events * One year experience in short order grill production and/or display cooking * NRA Serv Safe Certification

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Maintains a clean work environment Maintains proper par levels on product Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift Clean as you go throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Dakota Boys and Girls Ranch is hiring a Food Nutrition Cook employee on its Bismarck, ND, campus. The Ranch is unlike any place you have worked! We are a place of hope and healing where children with psychiatric and behavioral issues find professional care, compassionate expertise, and new possibilities. In short, we help the kids no one else can find and become who they are. If you want to make a difference in the lives of children and their families, learn more about our team. Schedule: Four 10-hour shifts starting at 6 a.m., with weekend rotations. Salary: $18.00 to $20.00 an hour with option of Daily Pay Responsibilities: As a Food Nutrition Cook employee, you will: Plan, prepare, and serve meals; and perform other kitchen-related duties Complete light computer work Apply knowledge gained in trauma-informed care training when interacting with kids and staff Create a warm, welcoming, and safe environment for kids and staff Qualifications: The Food Nutrition Cook employee must: Be at least 21 years old Have a high school diploma or equivalent Pass a thorough background check, including criminal, abuse, and motor vehicle Have a current driver's license and insurable driving record ServSafe and sanitation training is preferred Why choose Dakota Boys and Girls Ranch? Dakota Boys and Girls Ranch cultivates a culture of purpose, caring, and learning. The accepting and compassionate work environment unites employees around a common mission. Staff are encouraged to learn new things, share new ideas, and explore alternatives. The warm, collaborative, inviting work environment supports teamwork, trust, and positive relationships. Our Culture of Purpose is exemplified by idealism and altruism. We are tolerant, compassionate, and respectful people trying to do good for the long-term future of children and families. The ideal applicant must have a passion for providing care for children and adolescents with complex behavioral health issues, be devoted to promoting the needs of youth and families, and be willing to advocate for resources to ensure each resident reaches their goals. Our Culture of Caring is built on relationships and mutual trust. We are warm, welcoming, collaborative, and supportive of each other. We are united by loyalty, and leaders emphasize sincerity, teamwork, and positive relationships. We respect all voices, cultures, and perspectives. We treat all with dignity. At the Ranch, you will work in a faith-based organization that believes employees must care for themselves before they can help others become their best selves. Our Culture of Learning is exemplified by exploration, expansiveness, and creativity. We are inventive and open-minded, explore alternatives, and encourage new ideas. We are united by curiosity; leaders emphasize innovation, knowledge, and adventure. We own our mistakes, learn from them, and move on. At the Ranch, you will learn new skills through mentoring and support from our practiced experts. Benefits: As we support treatments that care for others, we also care for our employee's professional and personal growth and well-being. 403(b) Retirement Savings Plan with 100% employer match up to 5% Medical and Dental Insurance. Employees participate in the cost of premiums and have the option of purchasing additional coverage for dependents Health Savings Account with a $125/month employer contribution if enrolled in the Ranch's Medical plan Employer-Paid Life Insurance and Long-Term Disability Insurance policies Employee Assistance Program through Revive & Thrive Generous Paid Time Off (accrual based on hours worked) Seven paid holidays each year Dependent Care Flex Spending Account Voluntary Vision Insurance, Short-Term Disability, and Term Life Insurance 20% discount on items at all Ranch Thrift Store locations STAR leadership program Free meals at the cafeteria while on shift Work Today, Get Paid Today option

Job Description Dakota Boys and Girls Ranch is hiring a Food Nutrition Cook employee on its Bismarck, ND, campus. The Ranch is unlike any place you have worked! We are a place of hope and healing where children with psychiatric and behavioral issues find professional care, compassionate expertise, and new possibilities. In short, we help the kids no one else can find and become who they are. If you want to make a difference in the lives of children and their families, learn more about our team. Schedule: Four 10-hour shifts starting at 6 a.m., with weekend rotations. Salary: $18.00 to $20.00 an hour with option of Daily Pay Responsibilities: As a Food Nutrition Cook employee, you will: Plan, prepare, and serve meals; and perform other kitchen-related duties Complete light computer work Apply knowledge gained in trauma-informed care training when interacting with kids and staff Create a warm, welcoming, and safe environment for kids and staff Qualifications: The Food Nutrition Cook employee must: Be at least 21 years old Have a high school diploma or equivalent Pass a thorough background check, including criminal, abuse, and motor vehicle Have a current driver's license and insurable driving record ServSafe and sanitation training is preferred Why choose Dakota Boys and Girls Ranch? Dakota Boys and Girls Ranch cultivates a culture of purpose, caring, and learning. The accepting and compassionate work environment unites employees around a common mission. Staff are encouraged to learn new things, share new ideas, and explore alternatives. The warm, collaborative, inviting work environment supports teamwork, trust, and positive relationships. Our Culture of Purpose is exemplified by idealism and altruism. We are tolerant, compassionate, and respectful people trying to do good for the long-term future of children and families. The ideal applicant must have a passion for providing care for children and adolescents with complex behavioral health issues, be devoted to promoting the needs of youth and families, and be willing to advocate for resources to ensure each resident reaches their goals. Our Culture of Caring is built on relationships and mutual trust. We are warm, welcoming, collaborative, and supportive of each other. We are united by loyalty, and leaders emphasize sincerity, teamwork, and positive relationships. We respect all voices, cultures, and perspectives. We treat all with dignity. At the Ranch, you will work in a faith-based organization that believes employees must care for themselves before they can help others become their best selves. Our Culture of Learning is exemplified by exploration, expansiveness, and creativity. We are inventive and open-minded, explore alternatives, and encourage new ideas. We are united by curiosity; leaders emphasize innovation, knowledge, and adventure. We own our mistakes, learn from them, and move on. At the Ranch, you will learn new skills through mentoring and support from our practiced experts. Benefits: As we support treatments that care for others, we also care for our employee's professional and personal growth and well-being. 403(b) Retirement Savings Plan with 100% employer match up to 5% Medical and Dental Insurance. Employees participate in the cost of premiums and have the option of purchasing additional coverage for dependents Health Savings Account with a $125/month employer contribution if enrolled in the Ranch's Medical plan Employer-Paid Life Insurance and Long-Term Disability Insurance policies Employee Assistance Program through Revive & Thrive Generous Paid Time Off (accrual based on hours worked) Seven paid holidays each year Dependent Care Flex Spending Account Voluntary Vision Insurance, Short-Term Disability, and Term Life Insurance 20% discount on items at all Ranch Thrift Store locations STAR leadership program Free meals at the cafeteria while on shift Work Today, Get Paid Today option

Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave's become a destination for food-lovers and Team Members alike. We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: PREP COOKS / KITCHEN PREP Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader. Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave's become a destination for food-lovers and Team Members alike. We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: PREP COOKS / KITCHEN PREP Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader.

Looking for reliable dishwashers\prep for a fun and fast placed work place!!! Pay is 15-16 dollars an hour depending on experience. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training

JL Beers - a leader in craft beer & highly recognized for our award-winning burgers - is now hiring Cooks for our West Fargo location! We are looking to add enthusiastic & hard-working individuals to our team of Cooks who make delicious burgers & fresh-cut fries & chips. If you enjoy working in a fun and safe environment, then apply now to be a Cook at JL Beers West Fargo! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.00 - $18.00 per hour, plus tips!

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. Compensation Rate: $18.54 - $21.54 Hourly Key Responsibilities: Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications. Ensure food is cooked and presented consistently in quality and appearance. Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. Assist with menu development by suggesting new recipes or techniques. Kitchen Operations: Set up and stock workstations with necessary supplies and ingredients. Follow portion control standards and minimize waste. Collaborate with kitchen staff to ensure smooth service during peak hours. Communicate shortages, substitutions, or special requests to the team. Sanitation and Safety: Maintain a clean and organized workstation throughout service. Follow all health, safety, and hygiene standards, including proper food handling and storage. Clean and sanitize kitchen equipment, utensils, and surfaces. Adhere to food safety regulations, including proper temperature control and labeling. Team Collaboration: Work closely with other cooks and kitchen staff for timely food preparation and service. Participate in kitchen meetings and training sessions. Assist in training new kitchen staff and promoting a positive team environment. Qualifications: Proven experience as a line cook or in a similar role. Culinary school diploma or equivalent experience preferred. Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Excellent organizational and time management skills. Physical Requirements: Ability to stand for extended periods and work in a hot, fast-paced environment. Ability to lift and carry items weighing up to 50 lbs. Manual dexterity for chopping, slicing, and preparing food

Job Details Fargo, ND Full TimeDescription Cook Cook Part-time/Full-Time: Full-Time, 9:30 AM - 6 PM, Monday through Friday, and involves working alternating weekends. Department: Operations Reports to: Dining Services Manager FLSA Classification: Non-exempt Starting Wage: $21.50/hr Summary Primary responsibilities are ensuring nutritious meals are properly prepared and served in a timely manner. Oversight of other staff and shelter guests working in the kitchen and dining hall is an important part of this position. At New Life Center, every role is a form of ministry. We seek staff who are committed followers of Jesus Christ, aligned with our Statement of Faith, and who model our REAL values - Respectful, Encouraging, Accountable, and Loving. Essential Responsibilities Essential Function 1: Food preparation and Oversight Assist with planning and preparing meals while observing all food safety requirements for handling and food prep. Assist with inspection of all donated food items to determine quality of food, as required. Communicate with Dining Services Manager regarding food that needs to be ordered, as required. Ensure the kitchen is clean, organized, and safe. Essential Function 2: Supervision of Shelter Guests Assist with supervising shelter Guests working in the kitchen and dining hall to ensure they adhere to predetermined best practices for cleanliness and safety, as required. Assist with supervising shelter Guests to ensure all cooking appliances, pots and pans, dishes, bowls, cups and utensils are cleaned and sanitized properly; other areas that need to be cleaned and safe are the dining hall, all counter tops and coolers and freezers. Essential Function 3: Other Considerations Utilize proper safety procedures including proper safety equipment and lifting techniques while performing assigned job duties. Position Reports to James Redding, Dining Services Manager This job description identifies the major responsibilities of this job. It does not include all aspects of the position such as the potential additional duties assigned by the Operations Director, the requirement for flexibility in helping others, or the highly valued team-oriented approach used for the overall benefit and success of New Life Center. Qualifications Personal Personal, evident, and growing relationship with Christ. Compassionate heart for those in need. Willingness to serve others. Desire to see the lost be transformed through the love of Christ. Additional Eligibility Requirements Ability to pass a pre-employment drug test and background check. If in recovery, a minimum of one year of sustained recovery with active participation in a 12-step program is required; two or more years is preferred. Skills Ability to cook for large numbers. Ability to motivate and coach individuals. Ability to maintain a high level of confidentiality and personal integrity. Ability to direct shelter guests and volunteers in a respectful manner. Ability to organize and prioritize duties. Excellent verbal and written communication skills. Demonstrated effective time management and organizational skills. Ability to use independent judgment to accomplish goals. Utilize creativity to create list of nutritious meals. Maintains a positive attitude and a passionate for work. Knowledge of commercial kitchen operation Willingness to learn and ability to take constructive criticism. Ability to work independently and as part of a team. Work Environment Ability to stand for extended periods of time. Position requires a lot of repetitive motion: lifting, pushing, and carrying. Ability to lift 30 lbs. Ability to work in areas with extreme heat conditions and frequent interaction with gas burners, heated equipment, grease, sharp machinery, and other at-risk conditions.

Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. Position Summary A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Responsibilities: * Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a clean and safe work environment * Adjusts food items to accommodate guests with allergies or specific diet concerns * Acts as liaison to front-of-house employees to ensure proper food service temperature * Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of equipment and work areas * Weigh, measure, mix and prep ingredients according to recipes. * Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange and garnish dishes. * Work well under pressure and within the time limit. * Wow our residents and guests with amazing dishes. * Provide resident feedback and make meal recommendations to Supervisor * Promote teamwork, laughter, and happiness every day * Schedule allows no late nights! Qualifications * High School diploma / GED, or as required by state regulations. * Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. * Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* * Medical, Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid Basic Life Insurance * Voluntary Short-Term Disability * Company-Paid Long-Term Disability * Health Reimbursement Account/Health Savings Account * Flexible Spending Accounts * Education assistance - up to $5,000 per calendar year! * Leadership Development & Career Advancement * Real-time Access to Earned Wages * Referral Bonuses * Employee Assistance Program * Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. INDHRLY

Food Service/Assistant Cook Date Available: 08/12/2025 Closing Date:

Classification * 15.65-20 hourly, Non-Exempt (Eligible for overtime) * 10-29 hours per week * Typical Shift Between 12p-9pm * 100% Remote Work Availability: No * Hybrid Work Availability: No This is a part-time non benefitted position working as a Cook in Dining Services. Duties & Responsibilities * Prepare products for service to customers * Prepare ingredients to use in cooking, chopping, dicing, peeling, cutting. * Assemble ingredients to prepare and cook dishes, entrees, and accompaniments according to the computerized production recipes/reports. * Does display/cook- to- order food preparation as directed * Slices and weighs serving portions of meat, cheeses, etc. * Prepares menu items for assigned catered functions * Uses the following equipment but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, scales. * Works with the preparation of and disposal of fish, poultry, beef, lamb, pork, and other meat products * Maintain a clean and organized workspace * Follow proper safety and sanitation practices Required Competencies * Strong communication, interpersonal and organizational skills * Requires knowledge of food production and working knowledge of large quantity food service production. * Knowledge of materials, equipment and food used in the food service industry. * Ability to read and comprehend recipes * Self-motivated * Have an optimistic attitude, willingness to learn new skills, high degree of integrity and a strong work ethic. Minimum Requirements * High school diploma or GED * Food production experience * Successful completion of a Criminal History Background Check In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment. Preferred Qualifications * 1 year experience in large volume food production and experience with catered events * 1 year experience in short order grill production and/or display cooking * NRA Serv Safe Food Handlers Certification

Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Plate presentation and spec standards upheld Maintains a clean work environment Knows the menu Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking preferred but not required Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise $1000 hiring bonus after 100 days must average 30 hours a week no call outs/write ups

JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, is now hiring Cooks at our South Fargo location! We are looking to add enthusiastic & hard-working individuals to our team who cook up delicious burgers & fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting with co-workers & customers & having fun at work, then apply now to be a Cook at JL Beers! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips!

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Job Responsibilities: * Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays