Prep cook jobs in Poway, CA

Job Description Kitchen Helper Part Time On-Call pays $22.00 per hour Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together. Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM San Diego Theatres-a 501(c)(3) nonprofit arts organization that manages, markets, operates, and maintains the Civic Theatre in the heart of downtown and the historic Balboa Theatre in the Gaslamp Quarter. San Diego Theatres serves over 500,000 guests each year, delivering exceptional performing arts, educational experiences, and creating an accessible place for all people to enjoy the arts. San Diego Theatres strives to positively impact the community through effective stewardship of publicly owned performing arts venues, and the advancement of facility improvements, a downtown theatre district, and strategic partnerships for the enrichment of the performing arts for the benefit of the region. San Diego Theatres was established in 2003 by the San Diego Convention Center Corporation as a subsidiary non-profit corporation. San Diego Theatres is ethically driven, fiscally sound, and strategically focused, while fostering an environment that instills advocacy, awareness, and a regional participation in San Diego's performing arts. We are currently seeking a Kitchen helpers at the San Diego Theatres. Responsibilities include, but are not limited to: Observe and report safety and health hazards related to food storage, product rotation, cleanliness and broken equipment to Lead Cook or Sous Chef Responsible for production of prepared foods, quality control, safety and sanitation of kitchen and related areas while upholding the rules, regulations and policies of Sodexo Live! and the San Diego Theatres Ensure compliance with all applicable health and safety regulations Follow and adhere to the designated HACCP Plan and ensure that all data is recorded Assist Lead Cooks in achieving performance goals in the areas of food and labor cost with attention to detail in standardizing recipes, productivity, efficiency and quality Demonstrate and instill a sense of teamwork with all Sodexo Live! employees on every level to maintain open lines of communication Exercise a sense of urgency to resolve problems, anticipate opportunities and ensure customer satisfaction Participate in training as necessary to promote good food handling skills Demonstrate a can-do attitude to ensure customer satisfaction Demonstrate good judgment in creating a good work environment for all employees Participate in training and counseling sessions as needed to stimulate knowledge and growth Practice and encourage a "team spirit" with all Sodexo Live! employees and managers Uniforms must be returned to the wardrobe department at the end of every shift. Job Requirements: Demonstrated ability to understand and effectively implement written and verbal instructions. • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. • Ability to work well independently • Ability to work well in a high stress, fast paced environment. • Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers. • Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays. Other requirements: Must be able to work in extremes of cold to heat. Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility. If you are interested in joining our team, you can stop by apply in person, online applications are preferred. Applications are also accepted in Sodexo Live's Human Resources Office, Monday thru Sunday, from 8:00AM to 5:30PM. The Human Resources Office is located at the San Diego Convention Center, 111 West Harbor Drive. Please enter through the back of the San Diego Convention Center, locate the grey doors label "Contractor Entrance & Security" then proceed to the lower parking Level, where the office is near P1 parking. Job Type: Part-time Pay: $22.00 per hour Shift: Day shift Night shift Weekend shift Weekday shift Job Type: Part-time Shift: Day shift Night shift Weekly day range: Weekends as needed Work Location: In person Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

$16.50 per hour - $23 per hour Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites. Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects. Essential Responsibilities Operate and maintain dishwashing equipment Clean and sanitize all dishes, glassware, utensils, and kitchen equipment Stock clean items in appropriate areas Maintain cleanliness of dish area and kitchen floors Assist with basic food prep as needed Support kitchen cleaning projects Handle waste disposal and recycling Maintain chemical inventory levels Required Qualifications Previous kitchen experience preferred but not required Ability to follow safety and sanitation procedures Food Handler's certification (or ability to obtain within 30 days) Reliable transportation Must be 18 years or older Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Tolerance for hot, wet working conditions Manual dexterity for handling dishes and equipment Ability to bend and reach frequently Schedule Full-time and part-time positions available Early morning and evening shifts available Weekend availability required Physical Requirements Ability to stand for extended periods Capable of lifting up to 50 pounds Manual dexterity for using kitchen equipment Ability to work in varying temperatures Physical stamina for long operational hours

Job DescriptionBenefits: 401(k) Bonus based on performance Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Paid time off Set schedule Monday - Friday 6:00AM - 2:30PM Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Description: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Compensation & Benefits: $17-20 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process. Preparing simple dishes, such as soups, salads, and desserts. Ensuring all food items are properly stored and easily accessible. Follow recipes, including measuring, weighing, and mixing ingredients. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Maintain food safety and sanitation standards. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Execute opening and closing procedures. Operate kitchen equipment such as broilers, ovens, grills and fryers. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications: Minimum 6 months in a prep or cook position. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. A desire to help where needed and the ability to work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Food Handler Certification.

Property Description Hilton Garden Inn Carlsbad Beach is a premier hotel located in Carlsbad, California, offering exciting job opportunities for motivated individuals. Joining the team at Hilton Garden Inn Carlsbad Beach means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service. The hotel boasts a stunning beachfront location, modern amenities, and stylish accommodations, making it a popular choice for both business and leisure travelers. As a team member, you will have the opportunity to work in a welcoming and inclusive environment, where your skills and dedication will be recognized and rewarded. Hilton Garden Inn Carlsbad Beach values professional growth and development, providing opportunities for advancement within the organization. Join our team and be part of a dynamic workplace that offers a rewarding and fulfilling career in the hospitality industry. Overview Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. We are looking for someone with a passion for food and a willingness to learn and grow in their culinary career. If you have a keen eye for detail, a positive attitude, and a love of cooking, then we want you on our team! Qualifications Minimum 2 years cooking experience, preferably high volume Food/Beverage Service Worker Permit, where applicable Ability to follow recipes and instructions accurately Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members Ability to work in a fast-paced environment Willingness to work a flexible schedule, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $19.00 - USD $19.50 /Hr.

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) * Regular attendance and compliance with employee handbook and training manuals * Understand and executes highlighted production sheets in order of priority * Execute all recipes to the letter in a timely manner according to Eureka's standards * Maintain and deliver all "backups" at proper temperature to appropriate area * Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis * Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications * Maintain adequate product par levels * Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when needed Qualifications * At least 18 years of age * Food Handler Safety Training Card Equipment Used * Slicer * Convection Oven * Gas Range * Buffalo Chopper * Salad Cutter/Spinner * Combi-Oven * Holly Matic * Potato Cutter * Alto-Sham * Tilting Skillet * Steam Kettle * Robot Coup * Knives/Knife Sharpener * Meat Grinder * Filter Machine * Wand Mixer * Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. N/A

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $20.00 - USD $20.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

“We will develop a loyal and talented staff through education & training and teach passion through example” - The Wild Thyme Way Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together. If you desire a creative culinary company where you can grow professionally, this may be the place for you! We are currently seeking to fill multiple On Call Prep Cook positions to join our professional family! We need to fill shifts every day of the week but most of our events are on Fridays, Saturdays, and Sundays! Whatever your availability, we may have a spot for you! The foundation of the cuisine produced at The Wild Thyme Company kitchen relies heavily on the chef and the assistance from the cook. The prep done at the commissary is the base for the success of our events. This position is responsible for assisting the Chefs and Sous Chef. The key responsibilities of this position include but are not limited to: 1. Following instructions from the chef on-duty and completing prep lists in a timely manner. 2. Using and following our standardized recipes. 3. Checking in with the chef on-duty to ensure recipes are prepared to our standards through quality checks and taste tests. 4. Being aware of waste as you prep. 5. Reporting product shortages or needs to a manager on-duty. 6. Properly labeling and dating all food items stored hot or cold. 7. Ensuring food going out to events is properly labeled with event code/number and quantity. 8. Holding/storing foods in proper safe temperatures. 9. Keeping your workstation clean and organized. 10. Ensuring and maintaining an organized walk-in and freezer. 11. Following all safety standards and reporting dangers to a manager. 12. Attending trainings when available and participating in active cleaning projects. 13. Working in production and on events when needed. Education/Vocational Experience We are hiring for multiple positions at all different skill sets. Pay Non-Exempt hourly pay ranging from $17 - $20/hour, depending on experience. Room for growth to the Event Chef position. Benefits include Flexible hours, full-time or part-time positions, growth opportunities, employee breakroom with free snacks, company fitness challenges, and occasional free meals.

Job Title: Prep Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Description: Join the culinary team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with contemporary innovation. As a Prep Cook, you will be instrumental in preparing ingredients and supporting our chefs to create outstanding dishes that leave a lasting impression on our guests. Key Responsibilities: Prepare and measure ingredients according to recipes and chef instructions. Wash, peel, and chop vegetables, fruits, and other ingredients. Portion and package ingredients for use during service. Assist in the preparation of sauces, marinades, and other basic components. Maintain a clean and organized work area, adhering to health and safety standards. Store food items properly to avoid spoilage and cross-contamination. Assist with receiving and stocking inventory. Support the culinary team with various tasks as needed to ensure smooth kitchen operations. Qualifications: Previous experience as a prep cook or in a similar role preferred. Basic understanding of cooking techniques and kitchen equipment. Strong attention to detail and commitment to maintaining high food quality standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good physical condition and ability to perform manual tasks, including lifting and moving items. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Reliable and punctual with a strong work ethic. Why Join Flecha by Mark Wahlberg? Be part of a team that redefines traditional Mexican cuisine with creativity and passion. Work in a vibrant, polished casual dining environment where your contributions help shape memorable dining experiences. Enjoy competitive compensation and opportunities for growth within our expanding brand. If you have a passion for food, a keen eye for detail, and are eager to develop your culinary skills, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!

Job DescriptionGeneral Description: As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too. Responsibilities: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare. Follow prep list and be proactive about keeping prep items always in stock Follow recipes by accurately measuring ingredients and following mixing methods Prepare ingredients by washing and slicing vegetables and cutting meats Undertake basic cooking duties such as sauteeing vegetables and boiling soups Label and stock all food products for proper rotation Understanding of sanitation and cleanliness standards and procedures Perform other related duties as requested Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items Qualifications: Good understanding of ingredients, recipes, kitchen safety and hygiene Familiar with general kitchen equipment and appliances Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Reliable transportation Able to lift a minimum of 20 lbs Education Background: None Schedule/Compensation: Part-time/Full-Time/Hourly 10-40 hours weekly.

About the Company Kebab Craft is an award winning quick service restaurant serving up Mediterranean and Middle Eastern classics with a modern twist. Bringing fresh, thoughtful, creative dishes to the community is what Kebab Craft is all about. We are looking for the right person to grow with us! Voted Best Mediterranean Restaurant in San Diego by the Union Tribune! Job Description Flexible schedule available. Monday and Thursday Morning Required. Compensation: $19/Hour We are searching for fast, fun, energetic, and creative people to join our team. Day to day tasks include: Going to suppliers to pick up food Maintain a clean workspace Prepping all custom recipes following Kebab Craft standards Drive to restaurant locations to deliver prepped food items Examples of Success Successful employees will: Have a positive and professional attitude Be kind, courteous, and excited when in the workspace Be reliable and show up to shifts on time and ready for work Be able to lift and carry up to 75 lbs Sense of urgency and speed when completing tasks Benefits of Working for the Company Benefits of working for Kebab Craft include: Paid sick leave 401K Flexible scheduling Casual work attire Opportunities for growth Part-Time position available. Approx. 20 hours per week. DRIVER'S LICENSE & CLEAN DRIVING RECORD REQUIRED. Kebab Craft is an equal opportunity employer.

Job Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides kitchen with food products. Maintains a safe and sanitary cooking area. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card Cooking experience in a high-volume commercial kitchen Desirable: High School Diploma or G.E.D. Culinary degree Skills and Knowledge: Essential: Working knowledge of cooking temperature guidelines Ability to safely use knifes Ability to prepare menu items from recipes Ability to perform mathematical equations Ability to lift up to 50 lbs Ability to stand for up to eight hours at a time Ability to bend and stoop Ability to maintain professionalism and composure Ability to interact effectively with guests and team members Ability to communicate effectively in the English language Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to appear for work on time Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages Hourly Rate- $16.85-$19.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Part-time Description Zinc is a restaurant and market that provides our employees and customers a sense of place. Anyone who walks through the doors can recharge, connect with one another and to the community in which they live. Everything we do at Zinc is done with this in mind: Simple ingredients for a good life. Our Prep Cooks have an eagerness to learn and collaborate in the production of all of our food at Zinc. They must work well within a team, thrive in a busy environment, while constantly striving to make every guest feel at home. Responsibilities: Team Member responsibilities include but are not limited to: Display working knowledge of basic food preparation and kitchen equipment use Follow company recipes, portion controls, presentation specifications and prep lists Consistently ensure the prep station remains clean and organized Communicate effectively with the kitchen team and embody an environment of teamwork Demonstrate an eagerness to refine skills and desire to learn and grow Follow health, safety and sanitation guidelines Handle varying levels of business volume with composure & a positive attitude Perform all opening and closing duties assigned by managers Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses Benefits: A friendly, fun, positive work environment Paid time off Competitive wages plus tips; minimum starting wage is dependent on the location worked Discounts on Zinc products, food & beverages Medical, Dental, & Vision plan options available for part time and full time Team Members Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage 401k, company matched contribution Job Qualifications: A team player with a positive attitude Quick and flexible learner Communication and collaboration skills Attention to detail Experience in a prep position is a plus, but not required Basic food, kitchen equipment and prepping knowledge English proficiency is preferred, but not required Food handlers certification Work Context: Working with hot foods and beverages Walking and standing for long periods of time Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer) The employee must frequently lift and/or move and/or push up to 50 pounds without assistance The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job in a typical office and restaurant environment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Zinc Café & Market is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zinc Café & Market makes hiring decisions based solely on qualifications, merit, and business needs at the time.

800 Paseo Del Rey Chula Vista, CA 91910 Min: $16.00 Hourly | Max: $18.25 Hourly * Plus Tips < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Responsible for the daily execution of all culinary operations located at 376 5th LLC . The Prep cook will assist all chefs in preparing food and take on culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type: Hourly, Full Time Pay Scale: $18.00-$20.00/hr Duties and Responsibilities: Prepare food prep lists and production of food preparation and service Monitor stations to ensure proper quality, temperature and freshness of products Maintain all production pars Ensure all served food meets Company and health quality standards Prepare and measure all ingredients and specialty items as directed by the Executive Chef Communicate daily with the Sous Chefs and CDC regarding product specification Maintains portion control by adhering to all weights and measures Track ingredient quantities and ensures there's a completed tasks list and prep list Supervises food temperature to ensure appropriate temperature for ingredients Clean and sanitize the working surfaces, tools and equipment Monitor and abide by efforts to eliminate food waste Maintain and use all manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible. Monitor and use par sheets and maintenance logs for kitchen equipment, Prepare menu and order supplies as directed by the Executive Chef Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training Follow all company procedures Other job duties as assigned Qualifications: At least 2 years' experience with extensive knowledge in restaurant, hotel, and private parties Skills and Attitudes: Must be motivated, hard-working, and passionate Perform job functions with attention to detail, speed, and accuracy Prioritize and organize Be a clear thinker, remain calm, and resolve problems using good judgment Understand guest service needs Work cohesively as a team with co-workers Possess excellent communication skills Understands and follows written direction Must be comfortable learning new skills Possess strong mathematical skills and can covert recipes from standard to grams Learns new recipes and new procedures rapidly Certificates, Licenses, and Registrations: San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred. Anti-harassment and nondiscrimination 1-hour class. Physical Requirements: Must be able to stand/walk for up to 8 hours at a time Must be able to sit for up to 6 hours at a time Must be able to lift at least 50 pounds safely and properly Ability to work in a stressful, fast-paced environment Must be able to work holidays, nights, and weekend Venue Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience. High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits. ABOUT RMD Group RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders

Benefits: Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Vision insurance Qualifications & Skills: Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes preparation and have excellent communication skills. Summary of Position: Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks' line when needed during the peak hours. Duties and Responsibilities: Ensures excellent food preparation and food quality. Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Follows recipes, including following standard portion control, cooking methods and quality standards, according to our standards and specifications. Ensure menu recipes are prepared in a timely manner, making sure to prioritize what is needed on the cook's line first. Maintains a clean and sanitary workstation area. Promptly reports equipment and food quality problems to the management team. Inform the KM team immediately of product shortages. Performs other related duties as assigned by Supervisors. Follow all other REUNIONKITCHEN+DRINK policies and procedures. Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA's, manager, etc.) that needs help. Accepts direction from management, leads Team members. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform. Remains flexible in daily schedule changes depending on the needs of the restaurant. Physical Demands and Requirements: Lifting and carrying of items not to exceed 50 lbs. Extensive and prolonged walking, standing, bending, and reaching required. Occasional sitting and twisting are required. Grasping and fine manipulation using hands are required. Ability to work up to 8-10 hours per day. Other Requirements: Must have a current food handler's card or any required by law in given state. Must complete California workplace harassment training and/or any additional training required by law. Must be able to maintain our consistent food quality and high standards. Benefits & Perks: Competitive Salary Comprehensive Benefits (Medical, Dental, Vision & More) True Focus on Work Life Balance With Scheduling Opportunities for Growth With a Fast Growing Restaurant Company Compensation: $19.00 - $20.00 per hour Asada Cantina + Kitchen is a vibrant restaurant concept that brings the essence of Mexican-style to life for lunch and dinner in the beautiful city of San Clemente, California. Our beautifully designed interiors create a warm and inviting atmosphere, perfect for enjoying a meal with family and friends. At Asada Cantina + Kitchen, we've crafted the ideal setting for locals and visitors alike to savor hand-crafted margaritas and indulge in mouthwatering tacos and traditional Mexican dishes. Our open kitchen allows guests to witness the culinary passion and care that goes into each dish, making every visit a memorable experience. At Asada Cantina + Kitchen, you'll find something to excite your taste buds and enhance your dining experience.

About the Role: As a Pantry Cook at Buca Restaurants, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen environment, preferably in a pantry or prep cook role. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience working in an Italian cuisine restaurant. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and portion ingredients for daily menu items, ensuring freshness and quality. Maintain cleanliness and organization of the pantry and kitchen areas. Assist in the preparation of sauces, dressings, and other components as directed by the head chef. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.