Prep cook jobs in Rhode Island - 238 jobs

855 W Main Rd Middletown, RI 02842 Min: $14.00 Hourly | Max: $19.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

The primary purpose of this position is to be responsible for the preparation and distribution of all food production in the Dietary department. In the absence of the Food Service Director, is responsible to supervise all Dietary department personnel. Qualifications The incumbent will possess: Certification in Food Safety and Sanitation A minimum of two years experience working in food services in a healthcare facility. The ability to read, write and communicate the English language. The ability to make independent decisions when circumstances warrant such action. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public. Leadership ability and the willingness to work harmoniously with and supervise professional and nonprofessional personnel. The ability to seek out new methods and principles and be willing to incorporate them into existing practices. Conditions Works in a well-lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity for computer work. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff. EXPERIENCE: Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Responsibilities: PRINCIPAL DUTIES AND RESPONSIBILITIES: Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system. Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared. Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions to minimize waste and leftovers. Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers. Procures or supervisors procurement of food from refrigerator, freezer or other storage areas. Trims and cuts meat and fowl. Prepares or supervises washing, trimming, cooking, and seasoning of food items. Measures and mixes ingredients according to recipes. Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked. Adjusts heat controls and timers on stoves, ovens, steam kettles and grills. Prepares cold meats, sandwiches and other foods including snacks and beverages. Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. Other information: BASIC KNOWLEDGE: Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures. SUPERVISORY RESPONSIBILITY: NONE Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor. Location: Bradley Hospital, USA:RI:East Providence Work Type: Full Time Shift: Shift 1 Union: Non-Union

Want to work for not only one of the fastest growing plant-based businesses in RI but the all-around best crew? Basil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events Looking for someone with experience in the restaurant industry, available 2-3 days per week What you'll do: Manage the grill and fryer Make the best sandwiches and burgers around Manage tickets and ticket time Veggie Prep Sauce Prep General kitchen prep duties for our Bunny recipes Maintain a clean workspace What you'll get: Basic Training Competitive Pay Benefits Free food - yeah we actually feed you during your shift The chance to be a part of a great team making a difference in the world About you: Experience in a kitchen Able to work in a fast paced environment Ability to lift 50 lbs Passion for food and cooking Passion for making a difference in the world Positive vibes Team builder All around kind person About us: All your favorite foods, made from plants. Basil & Bunny is comfort food inspired by multicultural flavors and 100% plant-based. Center-of-the-plate, mouthwatering dishes that you crave. We're increasing the vitality of peoples lives while reducing the worlds dependence on animals one bite at a time. By offering convenient and delicious meals that are more sustainable, we inspire you to make more conscious food decisions. We develop hand-crafted recipes all made from scratch using fresh, local ingredients for a more wholesome and comforting experience. View all jobs at this company

Job Summary: The Cook prepares and distributes assigned recipes in proper quantities, meeting established food safety standards and providing the utmost in client satisfaction. Specifications: At least two years of institutional cooking or an associate's degree in culinary arts and/or successful completion of a Women & Infants Cook Training program. Food Safety Certificate required. Must have good interpersonal skills and the ability to work with individuals at all levels. Proficiency in the English language required. Care New England Health System (CNE) and its member institutions Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center are trusted organizations fueling the latest advances in medical research, attracting the nation s top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis. EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values. WIH - Internal Posting Period: 12/24/2025 - 1/2/2026

Full-time (40 hrs/wk) Hours: 7:00 AM - 3:30 PM (Weekend availability is a plus) Hourly Rate - $18.00 - $20.00 Benefits for Full-time Employees Paid time off Paid holidays 401k (with match) Medical, dental and vision insurance Short and long-term disability Life insurance All Employees (Full-time and Part-time) Heated, underground parking Complimentary soup and salad bar Employee referral awards Employee Assistance Program Uniforms provided Must have flexible availability for weekends, evenings. The Cook is responsible for preparing high quality meals that meet and exceed the expectations of The Garlands customers. Quality and Member satisfaction is ensured by the Cooks attention to quality control of ingredients, meal preparation, the visual presentation of all food served and accurate inventory management. PRINCIPLE ACCOUNTABILITIES Prepares ingredients and cooks meals per Executive Chefs instruction and visually checks the presentation of each dish served. Ensures that quality, presentation and temperature of food meet and exceed the expectations of Members and their guests. Cleans and sanitizes all kitchen equipment used in food preparation. Provides input on menu suggestions based on ingredients in stock. Prepares food, equipment, and other needed materials for special events, e.g. banquets. Assists with managing inventory and communicates level of supplies for Kitchen and Dining Team Members. Checks in food deliveries and ensures all food materials are put away. Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands. CUSTOMER SERVICE & COMMUNICATION Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding. Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences. Assists Executive Chef with month-end inventory and organizes stock in cooler and pantry with attention to FIFO (First In, First Out) system. Demonstrates knowledge of The Garlands entire facility and directs customers appropriately, according to their needs. ADMINISTRATION Makes entries in the Waste Log when food expires, are improperly cooked, or go unused and must be thrown out. Maintains accurate and timely information of low ingredients, missing/empty ingredients, and prep list on kitchen whiteboard. Ensures all food is labeled and dated in storage. Completes assignments on Daily Duty Sheets. Qualifications Healthcare environment experience a plus!!! A culinary degree and sanitation license is preferred. Must have three years cooking experience in cold and hot foods, sauté or other area of expertise. Must be able to maintain calm in stressful situations. Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer focus. Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating very effectively at all levels. Must be detail-oriented and proactive, with the ability to take initiative, follow through and complete responsibilities with minimal supervision. Must be a flexible, customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. Must be able to work a flexible schedule, including weekend and holidays. Takes pride in personal appearance and professional demeanor. Physical Requirements: Must be able to walk and stand continuously. Must be able to handle sharp objects and tolerate varying temperatures, especially heat. Must be able to lift up to 50 lbs. #CB2019

The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount. Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements Availability: Must be able to work any day of the week, including weekends and holidays, with flexibility for both AM and PM shifts based on business needs. Experience: Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred. Skills: Strong knife skills, ability to execute across all stations, and understanding of prep, timing, and presentation standards. Work Ethic: Hard-working, self-motivated, efficient, and organized, with attention to detail and commitment to excellence. Team Fit: Positive attitude, effective communication skills, and a collaborative approach within a fast-paced kitchen environment. Professionalism: Reliable, punctual, and able to represent The Jefferson Hotel's standards of quality and service. Basic Functions & Scope Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef. Work efficiently across a variety of stations, maintaining standards of quality and consistency. Follow recipes and instructions precisely, adjusting based on scale and volume requirements. Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness. Maintain food safety and sanitation standards throughout all shifts. Duties & Responsibilities Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions. Follow production schedules and timelines to ensure timely service. Ensure food is cooked, held, and served at proper temperatures and according to hotel standards. Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution. Uphold a clean, organized, and sanitary work environment at all times. Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution. Participate in ongoing training and development opportunities. Qualifications High school diploma or equivalent required; culinary degree or certification preferred. Minimum of 2-3 years of experience in a professional kitchen. Experience with banquet or large-volume cooking strongly preferred. Knowledge of food safety regulations and kitchen sanitation practices. Must be punctual, reliable, and maintain a professional appearance. Why Work Here At The Jefferson Hotel, you'll be part of a team that takes pride in creating exceptional experiences for every guest. We foster a supportive and professional work environment where respect, teamwork, and service excellence are at the heart of everything we do. Team members enjoy opportunities for growth and development within our distinguished culinary program, along with competitive pay, employee meals, parking, and uniforms provided.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $23.64 to $25.44 (per CBA). Benefits as per the union agreement. This position will remain open until March 13, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold Receives verbal orders from the front counter staff for food product requirements for guest orders Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand Responsible for cleaning, stocking and restocking of workstations and displays Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas Must show demonstrated ability to meet the company standard for excellent attendance Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English Ability to work well in a team-oriented, fast-paced, event-driven environment Possess valid food handling certificate if required by state and federal regulations Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Primary Function Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef. Responsibilities -Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP Records under the supervision of a cook. -Prepare and cook food on grill. -Serves and plates meals for patient services. -Control quantity and quality of foods used on a daily basis by taking inventory daily and ordering supplies as needed. -Maintains high standards of food handling and cleanliness in the work area. -Responsible for cleaning production area prior to end of shift. -Responsible for maintaining principles of proper food production and other related activities. -Assists with catered events for food preparation and service. -Performs all other duties as assigned. Job Qualifications and Specifications High School Diploma is required. Vocational/technical training and a minimum of one year s job-related experience required. Must be able to follow directions, both oral and written. Must be able to read and write, use simple arithmetic, and keep simple records. Proficiency in the English language required. Care New England Health System (CNE) and its member institutions Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center are trusted organizations fueling the latest advances in medical research, attracting the nation s top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis. EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Work schedule Holidays Weekend availability Benefits Employee discount

Cook Pay: $18.16 - $22.58 per hour Meal times are highlights of daily life for our residents and patients, and our kitchen staff plays a vital role in making them enjoyable. You'll help prepare and serve nutritious, flavorful meals that meet both regular and special dietary needs. If you take pride in food quality, safety, and excellent service, this is the role for you! What We Offer: Competitive hourly pay ($18.16-$22.58) Opportunity to make a meaningful impact on residents' daily lives Supportive, team-oriented work environment Beautiful facility with courtyard access and a welcoming atmosphere Employee appreciation initiatives throughout the year Responsibilities Key Responsibilities: Review menus and production sheets to determine food quantities for regular, mechanically altered, and special diets. Prepare specified food items and assist in food distribution. Taste and test food for quality, seasoning, and presentation. Ensure food is cooked, held, and served at correct temperatures. Maintain cleanliness of equipment and general kitchen work areas. Follow all sanitation and safety standards throughout food preparation and production. Qualifications Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary. Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents' privacy and rights; respectful and dignified treatment of residents required. This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Cook Job Requirements: ● Must be skilled in operating kitchen equipment. ● Must be skilled in various cooking techniques. ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly. Benefits Health insurance Flexible schedule Paid time off

Brookdale South Bay is Hiring a Cook! Brookdale South Bay is a Wonderful 66 Apartment Assisted Living Home/41 Bed Private Pay Skilled Nursing Community located in South Kingstown, RI! Full- Time, 11:00am-7:00pm to include every other weekend Why Join Brookdale South Bay? Early Access to Paycheck One Free Meal During Your Shift The Clinical Pathways and Growth at Brookdale are Endless and we will Support you in that growth! Largest Senior Living Operator in the United States Brookdale is a GREAT place to further your career. We pride ourselves with a culture of caring. All leadership team members and associates partner together to make sure each resident feels like they are family. • We recognize our staff with our monthly Everyday Hero award and prizes (PTO & Bonus). • We have an established Associate Committee to give our associates a voice. • We have a diverse and fulfilling team environment and commit to providing our employees the support they need! Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Cook Pawtucket Falls is seeking a reliable and skilled Cook to join our dietary team, a long-term care and rehabilitation center located in Pawtucket, Rhode Island. The Cook plays a vital role in preparing nutritious, well-balanced meals for residents in accordance with their dietary restrictions and physician-ordered meal plans. This position ensures that residents receive meals that are safe, appealing, and served on schedule in compliance with state and federal regulations. Qualifications High school diploma or equivalent required. Prior experience as a Cook, preferably in a nursing home, hospital, or healthcare setting. Knowledge of therapeutic and modified diets (e.g., diabetic, low-sodium, pureed). ServSafe certification preferred (or willingness to obtain upon hire). Strong communication, teamwork, and time management skills. Ability to stand for extended periods and lift up to 50 pounds. Responsibilities Prepare and cook meals according to planned menus, standardized recipes, and diet orders. Ensure food is handled, stored, and prepared in compliance with Department of Health and facility sanitation standards. Assist in menu planning and ensure proper portion control and presentation. Coordinate with dietary aides and other kitchen staff to maintain smooth meal service. Monitor food and supply inventory; report shortages or equipment issues promptly. Maintain cleanliness and organization in the kitchen, storage, and food prep areas. Follow safety and infection control procedures at all times. Participate in staff meetings, in-service training, and quality improvement initiatives.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development Position available for the back of the house (kitchen). Potential positions include kitchen help, pizza cook, fry cook, expedition, prep cook etc. Experience welcome but not required, can train a motivated person. we are a busy pizza shop, must have a sense of urgency and be able to work in a fast paced environment. Hours are flexible, day and night shifts, year round, school year or summer positions available. Tips are split with the front of the house and are significant. We are super busy, but a chill place to work make great pizza have fun and are happy to serve our customers. Must be reliable, we are a team and count on each other to show up and be present. Plenty of training and support available for part time and at least one solid full time position available. Thank you for your consideration! Duties and Responsibilities can include: helping in the kitchen during service making pizzas fry cook food prep following food safety guidelines tending the oven cleaning etc. Qualifications: Previous experience in a similar role welcome but not required Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds good sense of urgency (able to work in a fast paced environment) positive attitude must be reliable

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionSummary: Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff. EXPERIENCE: Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety. Responsibilities: PRINCIPAL DUTIES AND RESPONSIBILITIES: Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system. Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared. Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions to minimize waste and leftovers. Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers. Procures or supervisors procurement of food from refrigerator, freezer or other storage areas. Trims and cuts meat and fowl. Prepares or supervises washing, trimming, cooking, and seasoning of food items. Measures and mixes ingredients according to recipes. Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked. Adjusts heat controls and timers on stoves, ovens, steam kettles and grills. Prepares cold meats, sandwiches and other foods including snacks and beverages. Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable. Other information: BASIC KNOWLEDGE: Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures. SUPERVISORY RESPONSIBILITY: NONE Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor. Location: Bradley Hospital, USA:RI:East Providence Work Type: Full Time Shift: Shift 1 Union: Non-Union Powered by JazzHR t5F7dZMHvD

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $23.64 to $25.44 (per CBA). Benefits as per the union agreement. This position will remain open until March 13, 2026. About the Venue Conveniently located in the heart of downtown Providence, the Rhode Island Convention Center (RICC) is within walking distance to restaurants, hotels, shops, art galleries, night clubs, museums and more. We offer 100,000 square feet of exhibition space, 20,000 square feet of ballroom space, 23 meeting rooms, and 30,000 square feet of pre-function space. Responsibilities * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold * Receives verbal orders from the front counter staff for food product requirements for guest orders * Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all products served in the concession stand * Responsible for cleaning, stocking and restocking of workstations and displays * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens * Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. * Maintains sanitation, health and safety standards in work areas * Must show demonstrated ability to meet the company standard for excellent attendance Qualifications * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English * Ability to work well in a team-oriented, fast-paced, event-driven environment * Possess valid food handling certificate if required by state and federal regulations Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.