Prep cook jobs in Saint George, UT

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Communicates with production team throughout the shift. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description About the Role: As a Prep Cook at Meraki Greek Grill, you will play a crucial role in the kitchen by preparing ingredients and assisting in the creation of high-quality dishes. Your primary responsibility will be to ensure that all food items are prepped according to our specifications, maintaining consistency and quality. You will work closely with the kitchen team to streamline operations and ensure that meals are prepared efficiently and on time. This position requires attention to detail and a commitment to food safety standards, as you will be handling various ingredients and equipment. Ultimately, your contributions will help create a positive dining experience for our guests and support the overall success of the culinary team. Minimum Qualifications: Willingness to work and learn! Preferred Qualifications: Experience with various cooking techniques and equipment. Responsibilities: Prepare and chop vegetables, meats, and other ingredients as directed by the head chef. Maintain cleanliness and organization of the kitchen and prep areas. Assist in the cooking process by following recipes and instructions to our specifications. Monitor inventory levels and assist in ordering supplies as needed. Adhere to food safety and sanitation guidelines to ensure a safe working environment. Skills: The required skills for this position include knife skills, which are essential for efficiently preparing ingredients. Attention to detail is crucial, as it ensures that all food items are prepared to the chef's specifications and meet quality standards. Time management skills will be utilized daily to prioritize tasks and ensure that all prep work is completed in a timely manner. Knowledge of food safety practices is vital, as it helps maintain a safe kitchen environment and prevents foodborn illnesses. Preferred skills, such as familiarity with different cooking techniques, will enhance your ability to assist in the cooking process and contribute to the overall success of the kitchen.

Morty's Cafe in Saint George, UT is looking for one food prep to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application.

Join Our Team as a Line Cook at Sidecar Cafe! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination. What We Offer: Competitive Pay: Rewarding compensation for your hard work and dedication. Flexible Schedules: Perfect for balancing work with your lifestyle. Paid Training: Learn our recipes and techniques while honing your skills. Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen. Opportunities for Growth: Start here, grow into your culinary future. Key Responsibilities: Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met. Set up and stock stations with necessary supplies for service. Follow recipes and portion guidelines while maintaining efficiency. Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards. Collaborate with other kitchen staff to ensure smooth and timely service during shifts. Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients. Monitor inventory levels and notify management of shortages or issues. Handle kitchen equipment safely and responsibly. Perform other duties as assigned to support kitchen and restaurant operations. What We're Looking For: Previous cooking experience in a restaurant kitchen is preferred but not required-we're happy to train individuals with a passion for cooking! Strong organizational skills and the ability to work well under pressure. Knowledge of food safety and sanitation practices. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, dependability, and a commitment to teamwork. Why Join Us? At Sidecar Cafe, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you'll play a key role in crafting dishes that bring people together. If you're excited about working in a dynamic kitchen environment and growing your culinary skills, we'd love to have you on our team! Location: 3480 E Desert Canyons Parkway, St. George UT 84790 Work schedule 8 hour shift Weekend availability Day shift Night shift Benefits Paid training

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. Whether serving guests in our fine dining restaurants, banquet events, or exclusive private dining experiences, our culinary team is dedicated to delivering excellence. Job Summary: The Advanced Cook at Black Desert Resort is responsible for preparing high-quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation, assisting with menu execution, and supporting kitchen operations. The Advanced Cook works in a fast-paced environment, demonstrating strong culinary skills, precision, and efficiency. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $20-$22/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Work in a high-end, fast-paced kitchen with a focus on culinary excellence. Career Growth: Opportunities for professional development and advancement in the hospitality industry. Responsibilities · Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards. · Assist with station setup, mise en place, and ingredient preparation before and during service. · Maintain food quality, consistency, and presentation according to resort standards. · Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste. · Follow all food safety and sanitation protocols, adhering to health and safety regulations. · Support Sous Chefs and fellow cooks by executing menu items and special event dishes. · Monitor kitchen equipment and report any maintenance or repair needs. · Assist in training and mentoring junior kitchen staff to uphold culinary standards. · Maintain a clean and organized workstation, ensuring efficiency during service. · Other duties as assigned Qualifications · Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen. · Strong understanding of cooking techniques, flavor profiles, and kitchen operations. · Ability to work efficiently under pressure in a fast-paced environment. · Knowledge of food safety and sanitation regulations. · Strong teamwork and communication skills. · Passion for culinary arts and commitment to continuous improvement. · Culinary degree or equivalent professional training is preferred but not required. · Flexibility to work evenings, weekends, and holidays based on resort operations. #blackdesertresort

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $16 - $18 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job Description Pay up to $20.00/hour Full-time - No Late Nights! Great opportunity with possible advancement At Snow Canyon Retirement Community, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement Community, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance. Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings. Health/Dental Insurance 401K with employer match: Plan for your financial future with our 401k program. Life Insurance: Company paid life insurance Short and long-term disability: Financial security while you recover from an injury that puts you out of work Referral Bonuses: Refer qualified candidates and earn rewards Tuition Reimbursement: Invest in your education with our support Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook Prepare and serve all food items using high quality ingredients and appropriate garnishes. Use recipes and correct portion sizes to provide a consistent product while controlling costs. Record and monitor food temperatures during storage, preparation, cooking, and serving. Label, date, and properly store all foods. Monitor and record temperatures of all kitchen refrigerators and freezers daily. Control overproduction and waste of all food items. Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen. Responsible for washing and sanitizing food service equipment. Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas. Follow established safety procedures while operating kitchen equipment. Responsible for storage of items received from vendors. Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items. Mop and clean kitchen as needed. Removes garbage to dumpster as needed. Reports equipment and safety issues to the Food Service Director. Work as a team member to maintain a pleasant, effective work environment. Perform other duties as assigned. Non-Essential Functions of the Cook Supports and participates in the resident centered activity programs. Participates in projects or committees as assigned. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience High School Diploma or GED at a minimum. Minimum two years cooking experience preferably within the healthcare or hospitality field. Serv-Safe Certification preferred. Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents. Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. Be free of communicable disease. Ability to read, write, and speak English. Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances Completion of drug testing and criminal record background check upon hire and upon request of supervisor. Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds. Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job Description Nick The Greek in Saint George, UT is looking for one cook to join our strong team. We are located on 15 South River Road. Our ideal candidate is self-driven, punctual, and engaged. BI-lingual preferred. 15$ plus tips. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPosition Description: Grill Attendant with previous customer service, POS, and food experience. This is seasonal work, with lots of perks. We are looking for energetic individuals to work in our pool-side Arches Grill. As a grill attendant your duties include taking orders at our walk-up window, preparing food, receiving payments, delivering to our pool-side tables and Villas, maintaining cleanliness, and positively contributing to the overall experience for our guests and other employees.Seasonal Shifts Available: February - OctoberVarying 4-6 hour shifts available 10AM-6PM Monday-SundayPerks: ALL active staff members receive access to our world-class resort amenities (including the pool, water slide, lazy river, gym, and clubhouse) through the duration of employment! Starting Pay: $12.50- $18.00Job Types: Temporary, Seasonal, Part-time, Full-time Benefits: Employee discount Flexible schedule Paid training Restaurant type: Quick service & fast food restaurant $12.50 - $18.00 Hourly

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key. Qualifications/ Education/ Experience: Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Manages multiple projects and timelines with a sense of urgency and follow through Food Handler Certification required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop. Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Ensure the proper amount and proportion of food is prepared per order to prevent food waste. Reading and understanding order tickets and preparing orders in a timely manner. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times. Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures. Partner with Manager on Duty of all safety, sanitation, or team member issues. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Assist other team members as needed. Follow directions given by Manager on Duty; and asks for clarification when needed. Know and thoroughly understand the importance of good hygiene and food handling practices. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation Ability to stand for long periods of time and work in a fast-paced environment Benefits: Assuming all eligibility factors are met, you will be eligible for company benefits such as: Medical/Rx, dental and vision insurance packages for full-time employees. Life Insurance-$25k company provided with election of health benefits. 401k- 4% match, 100%, at 90-days PTO WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.

NorthStar Preschools via Discovery Clubhouse | St. George, Utah Fuel Young Dreams with Every Meal Are you a culinary professional who believes that great food shapes great futures? NorthStar Preschools is seeking an exceptional Head Chef to lead our children's nutrition program and create memorable dining experiences for our youngest learners. The Opportunity Join our mission-driven team as the culinary heart of our childcare center, where you'll nourish 60-120 children daily (ages 6 weeks to 12 years) through expertly crafted, nutritious meals. As our Head Chef, you'll transform a rotating menu into delicious, healthy experiences that fuel growing bodies and curious minds. Daily Impact: Prepare and serve 4 chef-quality meals daily (breakfast, lunch, PM snack, dinner) while creating positive food memories that last a lifetime. What You'll Do Culinary Leadership Design and execute nutritious meal programs following USDA Childcare and Adult Care Food Program (CACFP) standards Manage pre-approved menu planning and seasonal adaptations Create specialized meals accommodating dietary restrictions and allergies with precision and care Kitchen Excellence Maintain pristine kitchen operations and food safety protocols Oversee inventory management and coordinate with suppliers Ensure compliance with all health department and safety regulations Community Connection Collaborate with educational staff to integrate nutrition education Build meaningful relationships with children who often consider the chef their favorite staff member Foster a warm, welcoming kitchen environment that embodies our core values What We're Looking For Professional Experience 3+ years in food service or institutional cooking (childcare experience highly preferred) Working knowledge of USDA CACFP guidelines or commitment to rapid certification Current Food Handler's Permit (or ability to obtain immediately) Physical & Technical Skills Ability to lift 50+ lbs and maintain stamina during busy meal periods Exceptional time management in fast-paced, multi-meal environments Strong organizational systems and attention to detail Personal Qualities Genuine passion for children's health and development Positive energy and enthusiasm for daily child interaction Collaborative spirit and excellent communication skills Alignment with our core values: Pursue Excellence, Lead by Serving, Promote Growth, Nurture Positivity, Take Ownership Why Choose NorthStar Preschools? Mission Driven Culture Work where your culinary skills directly impact child development and family well-being in a supportive, value-centered environment. Growth & Development Comprehensive training programs and professional development opportunities Career advancement pathways within our expanding organization Mentorship from experienced childcare nutrition professionals Meaningful Work Experience the daily joy of being a child's favorite person while knowing your work contributes to healthy development during the most critical learning years. Ready to Nourish the Next Generation? Transform your culinary passion into purposeful work where every meal matters. Join a team that values excellence, growth, and the power of great food to shape bright futures. Apply today and become the chef who makes a difference-one nutritious, delicious meal at a time. NorthStar Preschools is an equal opportunity employer committed to creating an inclusive environment for all team members.

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable transportation. This is for a part-time position but will be given more hours as the holidays permit. Bi-lingual is a plus! Must be able to work in a fast-paced environment and have great multi-tasking skills. Buscando preparador/preparadora y lava trastes para restaurante Mexicano en Mesquite! Es trabajo part-time de 25 a 35 horas a la semana. Posible mas durante Noviembre y Diciembre. Debe de tener experencia y atitud buena.

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $16 - $18 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job DescriptionDescription Immediate Openings!!! At Las Vegas Petroleum, our mission is to deliver an exceptional dining experience to our guests at Ten 20 Tavern. We pride ourselves on serving delicious meals in a lively atmosphere where patrons can unwind and connect. We're currently on the lookout for enthusiastic Cooks to join our vibrant culinary team! About the Role: Whether you're a seasoned cooking professional or just starting your culinary journey, we welcome individuals who are passionate about food and eager to create memorable dishes. As part of the Del Taco team, you'll be instrumental in preparing mouthwatering meals that make our patrons return time and again. Key Responsibilities: Food Preparation: Execute daily kitchen operations by preparing and cooking a variety of menu items with precision and flair. Ingredient Management: Ensure high-quality ingredients are properly stored and utilized efficiently to minimize waste. Collaboration: Work closely with kitchen staff and management to coordinate meal prep and ensure timely delivery of dishes that exceed guest expectations. Cleanliness & Safety: Maintain a clean, organized workspace while adhering to all food safety and sanitation standards. Menu Creativity: Participate in menu development, bringing fresh ideas and innovations to the table that reflect culinary trends and our guests' preferences. If you're ready to dive into a dynamic kitchen environment where you can showcase your talent and creativity, we invite you to apply for a position at Del Taco. Together, let's create great meals that turn our guests' dining experiences into cherished memories! Requirements Experience: Previous kitchen experience is preferred, but we are open to training motivated individuals. Culinary Passion: A genuine enthusiasm for cooking and a desire to learn and improve culinary skills. Team Player: Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude. Attention to Detail: Commitment to food quality and presentation standards. Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays as needed.

Performs a variety of food production duties under general supervision. **Work Schedule** + **PRN, on call or as needed** + **Availability Needed:** Sunday-Saturday + Shifts Assigned: 11:00am-7:30pm & 12:00pm-8:30pm + **Benefits Eligible:** No **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Qualifications** + **Food Handler Permit or ServSafe certification is required by first day of work** + **One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred** + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Physical Requirements:** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.84 - $24.50 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Communicates with production team throughout the shift. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Compensation: $12.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. Whether serving guests in our fine dining restaurants, banquet events, or exclusive private dining experiences, our culinary team is dedicated to delivering excellence. Job Summary: The Advanced Cook at Black Desert Resort is responsible for preparing high-quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation, assisting with menu execution, and supporting kitchen operations. The Advanced Cook works in a fast-paced environment, demonstrating strong culinary skills, precision, and efficiency. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $20-$22/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Work in a high-end, fast-paced kitchen with a focus on culinary excellence. Career Growth: Opportunities for professional development and advancement in the hospitality industry. Responsibilities · Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards. · Assist with station setup, mise en place, and ingredient preparation before and during service. · Maintain food quality, consistency, and presentation according to resort standards. · Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste. · Follow all food safety and sanitation protocols, adhering to health and safety regulations. · Support Sous Chefs and fellow cooks by executing menu items and special event dishes. · Monitor kitchen equipment and report any maintenance or repair needs. · Assist in training and mentoring junior kitchen staff to uphold culinary standards. · Maintain a clean and organized workstation, ensuring efficiency during service. · Other duties as assigned Qualifications · Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen. · Strong understanding of cooking techniques, flavor profiles, and kitchen operations. · Ability to work efficiently under pressure in a fast-paced environment. · Knowledge of food safety and sanitation regulations. · Strong teamwork and communication skills. · Passion for culinary arts and commitment to continuous improvement. · Culinary degree or equivalent professional training is preferred but not required. · Flexibility to work evenings, weekends, and holidays based on resort operations. #blackdesertresort

Morty's Cafe in Saint George, UT is looking for one cook to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Hospitable Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job DescriptionChef - Children's Early Childhood Education SiteNorthStar Preschools via Discovery Clubhouse | St. George, Utah Fuel Young Dreams with Every Meal Are you a culinary professional who believes that great food shapes great futures? NorthStar Preschools is seeking an exceptional Head Chef to lead our children's nutrition program and create memorable dining experiences for our youngest learners. The Opportunity Join our mission-driven team as the culinary heart of our childcare center, where you'll nourish 60-120 children daily (ages 6 weeks to 12 years) through expertly crafted, nutritious meals. As our Head Chef, you'll transform a rotating menu into delicious, healthy experiences that fuel growing bodies and curious minds. Daily Impact: Prepare and serve 4 chef-quality meals daily (breakfast, lunch, PM snack, dinner) while creating positive food memories that last a lifetime. What You'll DoCulinary Leadership Design and execute nutritious meal programs following USDA Childcare and Adult Care Food Program (CACFP) standards Manage pre-approved menu planning and seasonal adaptations Create specialized meals accommodating dietary restrictions and allergies with precision and care Kitchen Excellence Maintain pristine kitchen operations and food safety protocols Oversee inventory management and coordinate with suppliers Ensure compliance with all health department and safety regulations Community Connection Collaborate with educational staff to integrate nutrition education Build meaningful relationships with children who often consider the chef their favorite staff member Foster a warm, welcoming kitchen environment that embodies our core values What We're Looking ForProfessional Experience 3+ years in food service or institutional cooking (childcare experience highly preferred) Working knowledge of USDA CACFP guidelines or commitment to rapid certification Current Food Handler's Permit (or ability to obtain immediately) Physical & Technical Skills Ability to lift 50+ lbs and maintain stamina during busy meal periods Exceptional time management in fast-paced, multi-meal environments Strong organizational systems and attention to detail Personal Qualities Genuine passion for children's health and development Positive energy and enthusiasm for daily child interaction Collaborative spirit and excellent communication skills Alignment with our core values: Pursue Excellence, Lead by Serving, Promote Growth, Nurture Positivity, Take Ownership Why Choose NorthStar Preschools?Mission Driven Culture Work where your culinary skills directly impact child development and family well-being in a supportive, value-centered environment. Growth & Development Comprehensive training programs and professional development opportunities Career advancement pathways within our expanding organization Mentorship from experienced childcare nutrition professionals Meaningful Work Experience the daily joy of being a child's favorite person while knowing your work contributes to healthy development during the most critical learning years. Ready to Nourish the Next Generation? Transform your culinary passion into purposeful work where every meal matters. Join a team that values excellence, growth, and the power of great food to shape bright futures. Apply today and become the chef who makes a difference-one nutritious, delicious meal at a time. NorthStar Preschools is an equal opportunity employer committed to creating an inclusive environment for all team members. Job Posted by ApplicantPro