BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites.
Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.
Essential Responsibilities
Operate and maintain dishwashing equipment
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Stock clean items in appropriate areas
Maintain cleanliness of dish area and kitchen floors
Assist with basic food prep as needed
Support kitchen cleaning projects
Handle waste disposal and recycling
Maintain chemical inventory levels
Required Qualifications
Previous kitchen experience preferred but not required
Ability to follow safety and sanitation procedures
Food Handler's certification (or ability to obtain within 30 days)
Reliable transportation
Must be 18 years or older
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Tolerance for hot, wet working conditions
Manual dexterity for handling dishes and equipment
Ability to bend and reach frequently
Schedule
Full-time and part-time positions available
Early morning and evening shifts available
Weekend availability required
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Manual dexterity for using kitchen equipment
Ability to work in varying temperatures
Physical stamina for long operational hours
$30k-39k yearly est. 60d+ ago
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Prep Cook/ Dishwasher
Cafe Rico & Catering LLC
Prep cook job in San Diego, CA
Job DescriptionBenefits:
401(k)
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Set schedule Monday - Friday 6:00AM - 2:30PM
PrepCooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
$30k-39k yearly est. 29d ago
Prep Cook
Brigantine Seafood Restaurants 4.3
Prep cook job in San Diego, CA
Requirements
Qualifications:
.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$35k-43k yearly est. 60d+ ago
Prep Cook
Wood Ranch 3.2
Prep cook job in San Diego, CA
The PrepCookprepares all food items ordered and ensures the safety and cleanliness of the kitchen. The PrepCook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification.
PrepCook Responsibilities:
Setting up and sanitizing workstations.
Following prep lists prepared by managers and supervisors.
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
Prepare food according to Wood Ranch recipes and health department standards.
Ensuring all food items are labelled, properly stored, and easily accessible.
Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
Communicate openly with management regarding any work-related concerns.
Ensures and promote kitchen safety, hygiene codes, and cleanliness.
Performs other related duties as assigned.
Education and Experience:
Must be 18 years of age or older.
Minimum of 6 months' experience as a line cook or prepcook in a full-service restaurant.
Required Skills/Abilities:
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to follow instructions and respond positively to feedback.
Ability to maintain personal hygiene.
Physical Requirements:
Physically able to stand and move around for extended periods of time.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Ability to lift up to 30 lbs. at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
Physically able to continuously bend, reach, and twist.
Salary:
Starting at minimum wage, with wage increases based on experience.
$35k-42k yearly est. 16d ago
Prep Cook
Oceanside 3.9
Prep cook job in Oceanside, CA
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Training & development
As a PrepCook, you will be responsible for a strict adherence to recipe standards. The PrepCook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The PrepCook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The PrepCook is responsible for preparing fresh, delicious food that looks great too.
Responsibilities:
Follow prep list created by Kitchen Manager
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sauteeing vegetables and boiling soups
Label and stock all food products for proper rotation
Understanding of sanitation and cleanliness standards and procedures
Perform other related duties as requested
Qualifications:
Minimum age: 18 years
Good understanding of ingredients, recipes, kitchen safety and hygiene
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Reliable transportation
Able to lift a minimum of 20 lbs
Food handling experience
Compensation: $16.90 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
$16.9 hourly Auto-Apply 60d+ ago
Prep Cook
Thelotent
Prep cook job in San Diego, CA
Join the Excitement at THE LOT - Where Entertainment Meets Dining!
Are you ready to work in a dynamic, fast-paced environment where every day is a new adventure? THE LOT is more than just a RESTAURANT/CINEMA/BAR and CAFE - it's a vibrant destination where unforgettable experiences happen daily.
If you're passionate about providing top-notch customer service, love being part of a lively team, and thrive in a setting where you can meet amazing people then we want you! We're on the hunt for energetic and enthusiastic PrepCook who can help create the ultimate entertainment experience for our guests.
SUMMARY: The PrepCook is primarily responsible for preparing and cooking food according to THE LOT's standard recipes. S/He will create quality food products while maintaining proper food storage and sanitation guidelines. The PrepCook works as part of a team that regularly supports and assists one another and works under the general direction of the Chef de Cuisine.
ESSENTIAL JOB FUNCTIONS:
Completing all tasks, in order, on the prep list from the Chef de Cuisine.
Labeling and stocking all ingredients on easily accessible shelves.
Washing, chopping, and sorting ingredients like fruits, vegetables, and meat.
Measuring quantities of seasonings and other cooking ingredients.
Parboiling food, reducing sauces and starting first steps in various dishes.
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.
Adhering to all relevant nutrition and sanitary regulations and standards.
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Associate is held accountable for all duties of this job and other duties as assigned.
Job Type: Part-time
$32k-41k yearly est. Auto-Apply 60d+ ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Prep cook job in Carlsbad, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-37k yearly est. 60d+ ago
Prep Cook
California Pizza Kitchen
Prep cook job in Temecula, CA
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
Competitive Compensation
Flexible Shifts
Full and Part-Time Opportunities
Benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
Holiday Closures
Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a PrepCook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
We love CPK and we want you to notice.
We encourage everyone to have fun and be who they (really) are.
We always work as a team to better serve our guests.
We're obsessed with service details.
We sell what's on our menu because we're passionate about our food and drinks.
Job Duties
Our PrepCooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender
, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
The current pay range for this position is USD:
$16.90 - $18.90
Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.
$16.9-18.9 hourly Auto-Apply 11d ago
Prep Cook
Punch Bowl Social 4.2
Prep cook job in San Diego, CA
PrepCooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages
Hourly Rate- $17.75-$19.00 Based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our PrepCooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product
What you'll be doing:
Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
***********************************************************************************************************************
Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if
Punch Bowl Social
is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement
webpage
.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$17.8-19 hourly 12d ago
Prep Cook
Lawry's Careers
Prep cook job in Del Mar, CA
We are looking for a PrepCook to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! Plus a $300 incentive bonus after 90 days! Our PrepCook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The PrepCook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The PrepCook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The PrepCook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen. ESSENTIAL FUNCTIONS
Consistently and sufficiently meet Lawry's standards, providing and exuding quality, and professionalism; and conducts himself or herself in accordance with Lawry's Code of Ethics.
Comply with all of Lawry's employment related policies and procedures; including accurate records of hours worked, breaks, communication of shift changes, tardiness or absence; and behavior consistent with the company's desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse.
Respects and maintains Company property and assets.
Adheres to Lawry's Carvery uniform and appearance standards.
Maintains proper food handling and sanitation standards.
Demonstrates safe work habits, particularly in relation to knife handling.
Maintains a safe workplace by keeping work and dining areas clean and free of debris and hazards.
Check in all food deliveries by looking at invoice and checking off items as doing a physical check of in-coming product delivery.
Stock merchandise to dry storage area and other locations from deliveries.
Check in laundry products and verify invoices.
Prepare Yorkshire batter from a current recipe.
Prepare co-worker food, taking direction from Chef/Sous Chef.
Prepare au jus mix recipe from current recipe file.
Prepare gravy for mashed potatoes form current recipe file.
Prepare salad by chopping and portioning out baskets with proper amount of lettucs.
Turn on ovens to the correct temperature for preparing prime rib.
Read procedure order and call the order into the produce company correctly.
Bake Lawry's homemade bread from current recipe file.
Inventory current dairy products and help put together a dairy order of items needed.
Prepare prime rib reheats from night before by following current procedures.
Trim fat from outside top of prime ribs.
Repan more ribs for potential need of more products during the night.
Assist Chef/Sous Chef in preparing appetizer for special dinners.
Peel potatoes and prepare product for mashed potatoes.
Make mashed potatoes from approved recipe.
Peel fresh beets and put through grinder for proper portioning.
Operates all cooking and preparation equipment safely and per manufacturer's directions.
Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. “FIFO” (first in, first out)
Keeps tools, cutlery, machines and cooking equipment in good working order.
Operates the Posi ordering system efficiently.
Works efficiently, accurately and quickly to expedite the guests' food orders.
Contributes to meeting unit food cost goals through portion and waste control.
Assists other co-workers and departments with their duties as needed to ensure guest satisfaction.
Express and exchange ideas in spoken and written English in an average manner
Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers.
Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.
From time to time, assumes other co-worker's duties during off-peak hours when staff is reduced
Attend all mandatory co-worker meetings, training, informational and education sessions.
Reports all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly.
Reports all accidents or unsafe conditions to the Manager on duty immediately.
POSITION QUALIFICATIONS
Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.
Satisfactory physical and mental health to perform the requirement of the job, and to work with the public in compliance with applicable foodservice health and safety regulations.
Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.
Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. and exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands and fingers.
Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Capable of communicating with others, able to express and exchange ideas in spoken and written English in an average manner.
Basic math proficiency.
Able to wear required uniform.
Able to listen and follow instructions carefully.
Capable of following basic recipes.
Must have reliable transportation.
Experience: At least one (1) year of previous experience as a PrepCook in a high-end dinning establishment is required. Must be able to read scales. Licenses/Certifications: Current Local/State Food Handler's Training Certifications as required Computer Skills: Basic familiarity with computers and calculators. Education: High school diploma or GED preferred. Some college or culinary education beneficial.
Salary Range: $17-$19/hour
$17-19 hourly 60d+ ago
Prep Cook-Fine Dining
Syucan
Prep cook job in El Cajon, CA
Job Purpose: Under the direction of the designated venue Sous Chef, the PrepCookprepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with food products. Maintains a safe and sanitary cooking area.
Maintains clean and orderly walk in and storage areas.
Maintains a safe and sanitary kitchen
Performs other duties as assigned to support the efficient operation of the department
Job Specifications:
Education and Experience:
Essential:
County of San Diego Food Handler Card
Cooking experience in a high-volume commercial kitchen
Desirable:
High School Diploma or G.E.D.
Culinary degree
Skills and Knowledge:
Essential:
Working knowledge of cooking temperature guidelines
Ability to safely use knifes
Ability to prepare menu items from recipes
Ability to perform mathematical equations
Ability to lift up to 50 lbs
Ability to stand for up to eight hours at a time
Ability to bend and stoop
Ability to maintain professionalism and composure
Ability to interact effectively with guests and team members
Ability to communicate effectively in the English language
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
$32k-41k yearly est. 17d ago
Prep Cook at Lumi by Akira Back
RMD Group 4.5
Prep cook job in San Diego, CA
Responsible for the daily execution of all culinary operations located at 376 5th LLC . The Prepcook will assist all chefs in preparing food and take on culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.
Type: Hourly, Full Time
Pay Scale: $18.00-$20.00/hr
Duties and Responsibilities:
Prepare food prep lists and production of food preparation and service
Monitor stations to ensure proper quality, temperature and freshness of products
Maintain all production pars
Ensure all served food meets Company and health quality standards
Prepare and measure all ingredients and specialty items as directed by the Executive Chef
Communicate daily with the Sous Chefs and CDC regarding product specification
Maintains portion control by adhering to all weights and measures
Track ingredient quantities and ensures there's a completed tasks list and prep list
Supervises food temperature to ensure appropriate temperature for ingredients
Clean and sanitize the working surfaces, tools and equipment
Monitor and abide by efforts to eliminate food waste
Maintain and use all manuals and guides including but not limited to:
menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible.
Monitor and use par sheets and maintenance logs for kitchen equipment,
Prepare menu and order supplies as directed by the Executive Chef
Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training
Follow all company procedures
Other job duties as assigned
Qualifications:
At least 2 years' experience with extensive knowledge in restaurant, hotel, and private parties
Skills and Attitudes:
Must be motivated, hard-working, and passionate
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Understand guest service needs
Work cohesively as a team with co-workers
Possess excellent communication skills
Understands and follows written direction
Must be comfortable learning new skills
Possess strong mathematical skills and can covert recipes from standard to grams
Learns new recipes and new procedures rapidly
Certificates, Licenses, and Registrations:
San Diego County Food Handlers Card (must be obtained within 30 days of employment).
Serve safe certificate preferred.
Anti-harassment and nondiscrimination 1-hour class.
Physical Requirements:
Must be able to stand/walk for up to 8 hours at a time
Must be able to sit for up to 6 hours at a time
Must be able to lift at least 50 pounds safely and properly
Ability to work in a stressful, fast-paced environment
Must be able to work holidays, nights, and weekend
Venue
Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience.
High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders
$18-20 hourly Auto-Apply 60d+ ago
Line/Prep Cook-CUL-PT (41516)
Seacrest Village Retirement Communities-Best Place 4.1
Prep cook job in Encinitas, CA
At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You'll Love Working With Us:
Collaborate in an inclusive culture that values your voice
Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
Grow through ongoing professional development and recognition
Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications
Able to pass pre-employment physical/TB test
Obtain fingerprint clearance as required by our licensure
Able to pass pre-employment physical/TB test
Obtain fingerprint clearance as required by our licensure
Food Handler's certification.
Prepares foods according to standardized recipes, and food production sheets.
Obtains food and non-food supplies as instructed.
Oversees food line in absence of lead cook or Chef.
Maintains work area in a clean and sanitary method while preparing food.
Communicates with Chef and Lead Cook on approving any change in the food menu
Prepares, serves, and stores foods and beverages according to the Kosher Culinary Laws, State & Federal Food Handlers regulations.
$36k-44k yearly est. 4d ago
Buca Restaurants Pantry Cook
Jackmont Hospitality Inc. 4.1
Prep cook job in San Diego, CA
About the Role:
As a Pantry Cook at Buca Restaurants, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Your primary responsibility will be to prepare and organize ingredients for various dishes, maintaining the highest standards of quality and presentation. You will collaborate closely with the culinary team to execute menu items and contribute to the overall dining experience of our guests. This position requires a keen attention to detail and a passion for food, as you will be responsible for creating flavorful and visually appealing dishes. Ultimately, your efforts will help to uphold the reputation of Buca Restaurants as a premier dining destination in Gaslamp.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen environment, preferably in a pantry or prepcook role.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary degree or certification from an accredited institution.
Experience working in an Italian cuisine restaurant.
Familiarity with various cooking techniques and kitchen equipment.
Responsibilities:
Prepare and portion ingredients for daily menu items, ensuring freshness and quality.
Maintain cleanliness and organization of the pantry and kitchen areas.
Assist in the preparation of sauces, dressings, and other components as directed by the head chef.
Monitor inventory levels and assist in ordering supplies as needed.
Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.
Skills:
The required skills for this position include strong organizational abilities, which will help you manage multiple tasks efficiently in a fast-paced kitchen environment. Attention to detail is essential, as you will be responsible for ensuring that all ingredients are prepared to the highest standards. Communication skills are also important, as you will need to work closely with other kitchen staff to coordinate meal preparation. Preferred skills, such as knowledge of Italian cuisine, will enhance your ability to contribute creatively to the menu. Overall, a combination of these skills will enable you to thrive in this role and support the culinary team in delivering exceptional dining experiences.
$28k-36k yearly est. Auto-Apply 60d+ ago
Cook
Lucky Strike Entertainment 4.3
Prep cook job in San Marcos, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
Night and weekend availability is required.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S DAY-TO-DAY
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
Cooking experience required
Full weekend availability required
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $19 - $20 / hr.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$19-20 hourly Auto-Apply 60d+ ago
Line Cook
South County Concepts, Inc. 4.2
Prep cook job in San Diego, CA
and Purpose
Line Cooksprepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labeling prepped ingredients with name of item, date and time prepped, and initials or prepared
Grilling, sautee, deep frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Keeping uniforms and aprons clean
Stocking/restocking items on line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$35k-42k yearly est. Auto-Apply 60d+ ago
Cafeteria Cook III
Accorhotel
Prep cook job in San Diego, CA
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
Job Description
Rate of Pay: $23.38/hr
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
Prepare food of consistent quality following Fairmont Grand Del Mar standards.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Cook orders as requested, including special requests.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Properly portion all items on assigned station.
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Assist in prep work of vegetables and condiments as required for the next shift.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to verbally communicate effectively with guests and co-workers.
Pushing, pulling, bending, stooping, upward reaching
Ability to read BEO
Cooks on carving station, pasta, omelet and stir fry stations
Ability to work all banquet functions
Ability to cut, trim and bone meat prior to cooking
Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
Ability to have a positive relationship with other departments
Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
Ability to measure and mix ingredients according to recipes
Must be able to speak and understand basic English
Must have ability to communicate well both verbally and written in basic English
Food Handler Card
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit **************************
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
$23.4 hourly 12d ago
On Call - Assistant Cook
Tradition One 4.5
Prep cook job in San Diego, CA
The assistant cook will:
provide support to the head cook
Assisting with food deliveries
Maintaining kitchen supplies
Handling leftovers and food prep
Cleaning the kitchen and storage organization
Managing residents' work efficiency during kitchen duty
Benefits
Health insurance
Dental insurance
Vision insurance
Paid sick time
Paid Time Off
Disability insurance
Work Schedule:
Monday - Thursday: 5am - 8am
**Saturday & Sunday: 5am - 5pm
Friday: OFF
** Weekend availability is required
$38k-50k yearly est. 30d ago
Cook
Sizzler 4.1
Prep cook job in Oceanside, CA
Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!
COOKS:
Basic Job Duties
Prepares and cooks meals to the prescribed recipe
Maintain high standards of plate presentation
Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler
Responsible for various accurate prep sheets and checklists
Maintaining proper food handling, safety and sanitation standards
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Current Food Handler certificate
Ability to carry / lift 25 lbs
$32k-40k yearly est. 22d ago
Cook
California Fish Grill 4.2
Prep cook job in San Diego, CA
WORK TO BE PERFORMED:
Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Serves or ensures proper serving of food for tray line or dining
Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques.
Stores food properly and safely, marking date and
Reports necessary equipment repair and maintenance to
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is
Apportions food for
Maintains daily production
Keeps work area neat and clean at all times (including dishwashing)
Cleans and maintains equipment used in food
Completes food temperature checks before
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
GENERAL RESPONSIBILITIES:
Supports the Mission, Values and Vision of California Fish Grill and the
Supports, cooperates with, and implements specific procedures and programs for:
Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance
Confidentiality of all data, including food
Quality Assurance and compliance with all regulatory
Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory
Supports and participates in common teamwork:
Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate
Uses tactful, appropriate communications in sensitive and emotional
Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and
Promotes positive public relations with residents, family members and
ADDITIONAL DUTIES
Performs other duties and responsibilities as required or requested.
KNOWLEDGE, SKILLS AND ABILITIES
STRONG WORKING KNOWLEDGE OF:
Restaurant operations
Food Safety and Sanitation
Quality Customer Service
Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, )
Company rules and procedures, in compliance with and including state and federal laws
ESSENTIAL SKILLS:
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations
CORE COMPETENCIES:
Takes Initiative
Adaptability
Strong Teamwork
Ability to work at Fast Pace
Makes Sound Decisions
Customer Focus
Strategic Thinking
Optimizes Work Processes
MINIMUM QUALIFICATIONS
High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty
When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Ability to perform multiple
Frequent standing, reaching with hands and arms, stooping and
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced
The average prep cook in San Marcos, CA earns between $28,000 and $46,000 annually. This compares to the national average prep cook range of $25,000 to $40,000.
Average prep cook salary in San Marcos, CA
$36,000
What are the biggest employers of Prep Cooks in San Marcos, CA?
The biggest employers of Prep Cooks in San Marcos, CA are: