Prep cook jobs in Sanford, FL - 1,998 jobs

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. Job Requirements: Previous experience in food preparation required. Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

This position is responsible for executing kitchen operations by preparing dishes to company standards At least one year of work experience in a similar role is highly preferred Hourly with benefits available Work schedule includes days, nights, weekends, and holidays Reports to Manager on Duty, Sous Chef, Lead Cook We are seeking a dedicated and skilled line cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items to ensure high-quality dishes are served to our guests. Responsibilities Prepare and cook food items according to recipes and menu specifications. Set up and stock workstations with all necessary supplies. Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Follow food safety and sanitation guidelines to maintain a clean and organized kitchen Ensure food is stored and cooked at correct temperature by regulating temperature of coolers, ovens, grills, fryers, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling product appropriately. Stock and maintain sufficient levels of food products at line stations to support a smooth service period. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assist with inventory management and ordering supplies as needed. Work collaboratively with other kitchen staff to ensure timely service and efficient operations. Maintain equipment and report any maintenance needs to the kitchen manager. Participate in menu planning and development, offering creative ideas and suggestions. Adhere to portion sizes and presentation standards to ensure consistent quality. Coordinate with and assist fellow employees to meet guests' needs to support the operation of the restaurant to ensure guest service standards and efficient operations. Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Requirements At least one year of work experience in a similar role is highly preferred Standing and walking up to eight hours continuously Lifting up to 50lbs alone, and up to 80lbs as a team Salary Description $17-$22 per hour

At bartaco, food is our passion-but people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. What you'll do as a Line Cook: Prepare and cook menu items with precision and consistency Follow recipes & uphold bartaco's food quality standards Maintain a clean, organized, and safe station Support the kitchen team during prep, service, and rush periods Collaborate with FOH & BOH teammates for smooth service Jump in where needed to keep the kitchen running seamlessly What we're looking for: Previous line cook or fast-paced kitchen experience (preferred, not required) Knowledge of cooking methods, equipment, and food safety standards Ability to stay calm, focused, and detail-oriented under pressure Positive, team-player attitude with a willingness to learn Flexible schedule (nights, weekends, holidays) Perks + Benefits: Competitive pay + career advancement opportunities Meal discounts + fun, fast-paced work environment Paid time off + 401k with match Health, dental, vision insurance Wellness, gym, fitness, + pet care discounts Student loan assistance + language learning opportunities Requirements It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $18-$22 per hour

Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate. Description Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations. Responsibilities Follow daily prep lists to ensure all items are ready for service Label, date, and stock ingredients in designated storage areas Measure ingredients and seasonings for use in recipes Wash and chop vegetables accurately and efficiently Cut and trim meat according to company guidelines Prepare food following proprietary Rodizio Grill recipes Maintain a clean, sanitized, and orderly kitchen at all times Comply with food safety, nutrition, and sanitation standards Assist with additional kitchen duties as directed by leadership

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Daytona Beach

Job Description The Tradewinds Restaurant located at the Duran Golf Club in Viera, FL is currently accepting applications for a part-time Line Cook. The successful candidate will be able to demonstrate a high-level of professionalism and have excellent verbal communication and organization skills . Requirements: 2 years prior line/batch cooking experience with sauté, grill, and fryer, prep line, cleanup, and excellent knife skills Ability to work in a fast-paced kitchen environment Multi-task under pressure Culinary degree preferred Applicants must be available to work Fri/Sat/Sun flexible hours as needed and have reliable transportation. If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please complete the application and submit your resume for consideration. Applicants may also apply in-person at Duran Golf. Duran Golf is a wholly-owned subsidiary of A. Duda & Sons, Inc. DUDA's mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Powered by JazzHR VCUJS6boJW

THIS JOB ISN'T WORKING IN A RESTAURANTS. THIS IS A CATERING JOB position.. --PLEASE READ ALL THE INFORMATION PROVIDED. WE DO HAVE A RESTAURANT POSITION AVAILABLE. Chef Ju'vons Personal Chef Services in Sanford, FL is looking for some Kitchenaid to join our 15 person strong team. We specialize in At Home Fine Dining and travel to Airbnb's to render elevated services. Our ideal candidate is a self-starter, punctual, and reliable. The idea person for this job is one who wants to help set up and break down catering events and to assist the Chef on assessments for events. PLUS KNOW THAT THIS IS A FLEXIBLE JOB AND IS NOT FULL TIME/PART TIME. THEY ARE PER DIEM JOBS This position is a per diem position, as needed/ contracted position. This position is not a part or full time position. We are not a restaurant, we travel to clients homes/Airbnb and render dinner/brunch services. Responsibilities Would include maintaining clean kitchen Would include assisting Chef in plating, cooking and decorating Loading and unloading van Food prep Would include all duties as needed such as decorating the setup Qualifications Lift minimum 50 lbs Reliable transportation Open availability Ingenuity mind-set We are looking forward to reading your application. PLEASE respond to application questions with a yes or no.

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

JOIN OUR 4RIVERS CATERING TEAM What is in it for you?: Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access to your pay when you need it. Work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! Flexible Schedule Telemedicine Coverage Medical Coverage (eligible after working full time with the company for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal for every shift and discounts at 4 Rivers 401(k) program and match Pet Insurance Paid Vacation (eligible after working full time with the company for 1 year) Up to six weeks paid parental leave (full time team members) Employee Assistance Program Mental Health Services Career Development in 4R University Quarterly team building outings and Yearly Company Celebrations Community Serve Days **Part time team members are eligible for MANY of the benefits above Some responsibilities include, but are not limited to: Maintain a clean and organized work station Adhere to First In First Out (FIFO) guidelines Display knowledge of menu item ingredients and products storage Complete entire prep list in an efficient and timely manner Understand and adhere to proper cooling procedures Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer Safely use knives and other cooking tools What you will bring to the table: Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace. Must be team-oriented, dependable, adaptable and have a strong work ethic. Guest service oriented Former cook experience Food Service experience Hiring Process: Our Hiring Process at 4Rivers: 1. You read this job ad 2. It piques your interest 3. You tell us you're interested by applying 4. We send you a text to schedule an interview 5. Choose a time that works for your schedule 6. You come meet the 4R Family 7. You begin helping us fulfill our mission of giving back to the local community 8. Your friends come on over and you earn a sweet referral bonus- for each one! At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Store/Tienda #36 - 18600 NW 87 Ave, Miami, 33015 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañ ía. Todos los empleados deben seguir las polí ticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del tí tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular. Responsibilities POSITION SUMMARY Cook Staff works in the Hot Food department, primarily in the kitchen preparing ingredients for recipes, washing dishes, pots and pans, and cleaning kitchen surfaces and floors. RESUMEN DE POSICIÓN El Cook Staff trabaja en el departamento de comida caliente, principalmente en la cocina, preparando ingredientes para recetas, lavando platos, ollas y sartenes, y limpiando las superficies y los pisos de la cocina. ESSENTIAL DUTIES AND RESPONSIBILITIES Cutting and/or slicing meats Chopping a variety of vegetables and fruits Wiping countertops Retrieving meats from the freezer Washing the floor Organizing the pantry Occasionally working in the front preparing trays of food and serving OBLIGACIONES Y RESPONSABILIDADES ESENCIALES Cortar y / o rebanar carnes Picar una variedad de verduras y frutas. Limpiando mostradores Recuperando carnes del congelador Lavando el piso Organizando la despensa Ocasionalmente trabajando en el frente preparando bandejas de comida y sirviendo. Qualifications MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience. REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA Diploma de escuela secundaria o tí tulo de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos. COMPETENCIES, SKILLS AND/OR QUALIFICATIONS Ability to read and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public Excellent interpersonal skills Ability to use department equipment properly to accomplish essential duties of the position Possess adequate knife handling skills Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic math, numeral recognition Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Habilidad para leer y hablar Inglès y español preferido Habilidad para entender y seguir las instrucciones tanto en inglés como en español. Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general. Excelentes habilidades interpersonales Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones. Capacidad para trabajar horas y dà as programados, incluidos dà as festivos y fines de semana. Matemáticas básicas, reconocimiento numérico. Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama. Demuestra exactitud y minuciosidad. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands to type, handle, or feel Reach with hands and arms Use repetitive motion with hands Talk and hear Use sense of smell Close vision, have eye-hand coordination and peripheral vision DEMANDAS FÍSICAS Mientras realiza las tareas de este trabajo, el empleado debe: Ponerse de pie y camina Use los dedos y las manos para escribir, Manejar o sentir Alcanzar con las manos y los brazos. Usar movimientos repetitivos con las manos. Hablar y escuchar Usa el olfato Visión de cerca, tener coordinación ojo-mano y visión periférica. The employee is frequently required to: Carry, lift and/or move departmental food products and merchandise up to 50 lbs. Push and pull carts of departmental food products and merchandise Stoop or bend at the waist Twist back and neck The employee is occasionally required to: Crouch or bend at the knees Climb ladder Balance Con frecuencia se requiere que el empleado: Llevar, levantar y / o mover productos alimenticios y mercancí as del departamento hasta 50 libras. Empujar carros de productos alimenticios y mercancías del departamento. Doblar de la cintura. Torcer la espalda y cuello. El empleado ocasionalmente debe: Agacharse o doblar las rodillas Subir una escalera de escalada Equilibrar The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low. In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment. The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time. En esta posición, existe la posibilidad de usar cuchillos, cortadores de cajas, básculas, carro de valores, exposición a temperaturas frías / calientes, hornos, enfriadores, máquinas de hielo y suministros y equipos de limpieza. Las caracterí sticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posición encuentra habitualmente. Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posición. Se entiende que esta descripción de trabajo es un resumen y una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripción de trabajo en cualquier momento.

Full-time, Part-time Description Are you passionate about crafting delicious dishes and ensuring exceptional dining experiences? Park Pizza & Brewing Co is seeking dedicated individuals to join our dynamic back of house team! As a vital part of our culinary team, you'll have the opportunity to showcase your skills in a fast-paced and creative environment. We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our kitchen operations, ensuring that every dish meets our quality and presentation expectations. Park Pizza & Brewing Co.Park Pizza & Brewing Company is Lake Nona's home away from home, a welcoming retreat for the entire community. We serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride. Within our dining room, at our bar, or on our patio, you'll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Come as you are; comfort is key. Benefits: Competitive wages and opportunities for advancement Employee discounts on food and beverage offerings Positive and supportive work environment Training and development opportunities to enhance your culinary skills Flexible scheduling options to accommodate your lifestyle Join the Park Pizza & Brewing Co family and be a part of a passionate team dedicated to delivering exceptional dining experiences to our guests. If you're ready to take your culinary career to the next level, apply today! POSITION SUMMARY: The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS: Essential Functions Statement(s) Maintain proper grooming and uniform standards. Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information. Sets up stations with the correct food products and utensils. Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures. Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment. Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures. Receives information on guest's allergy sensitivity and adheres to protocols. Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand. Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner. Checks the color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest's request. Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors. Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant Performs additional duties as required, including emptying trash. POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Work and Perks The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed. Maintain a neat, organized work environment, including sweeping and mopping when necessary. Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. Follow all health and safety standards, including the proper use of personal protective equipment. Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education A commitment to providing exceptional service throughout the shift. Strong communication skills with the ability to work both independently and as part of a team. Basic reading skills and the ability to multitask in a fast-paced environment. Ability to perform well under high-stress situations. Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in work areas that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Wolfgang Puck Bar & Grill at Disney Springs is seeking a skilled and motivated Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen, supporting line cooks and chefs through precise preparation, organization, and execution of high-quality ingredients. We are looking for individuals who take pride in craftsmanship, consistency, and teamwork, and who are eager to grow within a world-class culinary environment. Position Summary The Prep Cook is responsible for preparing ingredients, executing foundational cooking tasks, and maintaining an organized and sanitary work environment in support of daily service. This role plays a key part in ensuring smooth kitchen operations and upholding the quality, freshness, and presentation standards associated with the Wolfgang Puck brand. Essential Job Functions Food Preparation & Execution • Prepare ingredients including chopping, slicing, portioning, marinating, and basic cooking techniques • Follow standardized recipes and prep lists to ensure consistency and quality • Assist with preparation of sauces, stocks, dressings, and garnishes • Properly label, date, rotate, and store all food items according to FIFO standards Organization & Station Support • Set up and maintain prep stations with necessary tools, ingredients, and supplies • Support line cooks during service as needed • Maintain clean, organized, and well-stocked work areas throughout shifts Sanitation & Safety • Adhere strictly to all food safety, sanitation, and hygiene standards • Clean and sanitize workstations, equipment, and storage areas regularly • Follow all local health department regulations and company safety procedures Teamwork & Professionalism • Communicate clearly and work collaboratively with culinary leadership and teammates • Demonstrate a strong sense of urgency and reliability in a fast-paced environment • Maintain a positive, professional attitude at all times Qualifications • Previous prep cook or kitchen experience preferred • Basic knife skills and understanding of kitchen fundamentals • Ability to follow recipes and instructions accurately • Strong attention to detail and organization • Ability to stand for extended periods and lift up to 50 lbs • Availability to work flexible schedules including nights, weekends, and holidays Benefits: Work alongside industry professionals in a respected, high-caliber dining environment Be part of a team that values excellence, mentorship, and collaboration Opportunities for growth and development within a dynamic restaurant group Walt Disney World passes for you and your family/friends 401K with employer match for qualified team members Health/Dental/Vision coverage Opportunity to work with an iconic global culinary brand Wolfgang Puck Bar & Grill at Disney Springs offers a dynamic environment for culinary professionals who are passionate about quality, teamwork, and hospitality. Additional Information This job description is not intended to be all-inclusive and may evolve based on business needs. Team members may be asked to perform additional job-related duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status under federal, state, or local law.

Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Benefits Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready: Come prepared, stay sharp, and start strong. * Set up your station for success and keep it running smoothly through every shift * Follow recipes, control portions, and nail presentation every time * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your area clean, stocked, and safe * Stay sharp and step in where needed to support the kitchen Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with teammates and managers * Work as one team to time dishes and keep the line flowing Make It Personal: Be genuine, listen well, and tailor the experience. * Take pride in every plate because it reflects your craft * Cook with care, even if you never meet the guest Add a Touch: Go beyond the expected to create memorable moments. * Handle the little things that make a big impact, from clean equipment to an organized walk in What You Will Bring * Six months or more of line cook experience in upscale casual restaurants or similar * Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in a fast-paced kitchen * Team first attitude and passion for high quality food * Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to read, understand and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

About the Role: As a Line Cook at Buca Florida Mall, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties - Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff. Skills and Qualifications - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.