Prep cook jobs in Savannah, GA - 582 jobs

Job Description Prep cook: Municipal Grand Hotel (opening May 2025) Pay: Starting at $19 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: Executive Chef, Sous Chefs About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats - offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.' As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Why Join Us? At Hotel Municipal Grand, we believe great kitchens are built on teamwork, passion, and a commitment to craft. As a Cook III / Prep Cook, you'll have the opportunity to learn from experienced chefs, refine your skills, and be part of a kitchen that values hospitality as much as culinary excellence. Start your culinary journey with us and grow within Savannah's vibrant dining scene. Our Purpose We create meaningful experiences and connect people through modern classic hotels anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food, and drink - hosted in a vibrant environment, rich with local culture and warm hospitality. Core Values of Midnight Auteur: Curiosity - We learn and improve through active observation. A.B.K - We anticipate, prepare, and execute with intention. Communication - We remove barriers through purposeful communication. Thoughtful - We engage with purpose and care. Connection - We build relationships and host with intuition, empathy, and transparency. The Role: As a Cook III / Prep Cook, you are the backbone of the kitchen. You are responsible for ingredient preparation, mise en place, and assisting the culinary team in executing seamless service. Your role is critical in ensuring that every dish starts with quality, precision, and care. This is a perfect position for someone looking to build a strong culinary foundation in a professional kitchen. Core Duties & Responsibilities: Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients. Measure and mix ingredients according to standardized recipes. Portion and package food items for storage or service. Prepare sauces, dressings, and marinades. Butcher meats, poultry, and seafood as required. Prepare stocks and broths. Maintain a clean and organized workstation. Ensure proper storage of food items to prevent spoilage and contamination. Clean and sanitize kitchen equipment and utensils. Dispose of trash and recyclables properly. Restocking supplies as needed. Adhere to all food safety and sanitation guidelines. Monitor and record food temperatures. Practice proper hygiene and handwashing techniques. Report any food safety concerns to the Chef or Kitchen Manager. Collaborated with other kitchen staff to ensure efficient service. Follow instructions from the Chef or Sous Chef. Communicate effectively with team members. Maintain a reasonable response time for all communication. At minimum, a confirmation (by email, slack, text, or call) same day with a timeline regarding a full response. Assist with other kitchen tasks as needed. Assist in monitoring inventory levels. Inform kitchen management of low inventory items. Rotate stock to ensure freshness. Physical Demands: The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting g to 25 pounds, occasionally lifting g to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Required Qualifications: Previous experience as a Prep Cook or in a similar role preferred. Knowledge of basic culinary techniques and food preparation. Ability to follow recipes and instructions accurately. Strong knife skills and food handling knowledge. Excellent organizational and time-management skills. Ability to work in a fast-paced environment. Ability to stand for long periods and lift heavy objects. Knowledge of food safety and sanitation regulations. A positive attitude and willingness to learn. Benefits Highlights The company offers short-term disability coverage and half-paid medical, dental, and vision insurance for employees only. Paid-Time-Off Eligible to participate in the company 401k program. The company does not currently match contributions.

NEW RESTAURANT OPENING COMING SOON, SAVANNAH, GA! Earn $14-19 an hour! Your previous experience as a Prep Cook is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. IND123

Prep Cook Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a dedicated and detail-orientated Prep Cook to join our culinary team! About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Who We're Looking For: You are passionate, professional, and committed to teamwork someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: Prepare ingredients and basic components according to recipes and prep lists Wash, chop, portion, label, and store food items following safety standards Assist line cooks and chefs in preparing for service Maintain a clean and organized prep station and kitchen environment Support daily cleaning and closing procedures Follow all health, sanitation, and safety procedures consistently What You'll Bring: 1+ year of experience in a high-volume, high-quality kitchen Reliable, focused, and eager to learn Organized with excellent attention to detail Able to work in a fast-paced, high-volume kitchen A team player with a strong work ethic and a positive attitude What We Offer: A dynamic, growth-oriented environment with high earning potential Outstanding benefits, including: Medical, dental, vision, and life insurance (must work Full-Time) 401(k) with employer match PTO (Paid Time Off) (must work Full-Time) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day Pay: work today, get paid tomorrow Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin!

7805 Abercorn St Ste 26 Savannah, GA 31406 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Prep Cook Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking a dedicated and detail-orientated Prep Cook to join our culinary team! About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: * Prepare ingredients and basic components according to recipes and prep lists * Wash, chop, portion, label, and store food items following safety standards * Assist line cooks and chefs in preparing for service * Maintain a clean and organized prep station and kitchen environment * Support daily cleaning and closing procedures * Follow all health, sanitation, and safety procedures consistently What You'll Bring: * 1+ year of experience in a high-volume, high-quality kitchen * Reliable, focused, and eager to learn * Organized with excellent attention to detail * Able to work in a fast-paced, high-volume kitchen * A team player with a strong work ethic and a positive attitude What We Offer: * A dynamic, growth-oriented environment with high earning potential * Outstanding benefits, including: * Medical, dental, vision, and life insurance (must work Full-Time) * 401(k) with employer match * PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) * Next-day Pay: work today, get paid tomorrow * Employee Perks & Discounts (Working Advantage) * Dining discounts, gym membership discounts If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin!

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Job Responsibilities: Receives and understands food orders from the dining room and/or the manager on duty. Assists the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick-up by the service staff. Prepares orders according to standard recipes in a proper, professional, and timely manner. Maintains the cleanliness of the workstations, kitchen area, walk-in coolers and freezers. Assures the production of the best quality possible in a proper sanitary and professional manner. Maintains the inventory of the workstations. Controls waste by monitoring proper rotation, storage and over production. Completes food safety program within 30 days of hire. Orders stock for the next day or the next shift, as required. Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift. Assists in providing breaks for other associates working the line, as necessary when advised. Complies with departmental uniform and grooming standards. Works effectively with as a team with all departmental employees. Works variety of shifts, as needed to include night. Minimum Qualifications: A minimum of one (1) year experience in food production is preferred. Must have basic knowledge of food production, as well as be familiar with standard food recipes. Previous experience in recommending, serving and knowledge of food recipes is highly recommended and preferred. Must be able to understand and follow verbal/written instructions. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Must have the ability to manage a diverse workload, prioritize and delegate in a fast-paced environment. Must be highly organized and able to handle multiple tasks and to deploy resources effectively. Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission. Must be able to stand for long periods of time. Must be able to work in outdoor environment under inclement weather conditions if assigned to outside food outlets. Physical Requirements: Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift. Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following: Prepare menu items according to Health Department standards and restaurant procedures Communicate effectively with coworkers Follow safety guidelines for kitchen operations & equipment Observe proper storage procedures according to restaurant & Health Department standards Label, date & rotate all food products as needed Have the ability to lift 50lbs and stand for long periods of time Maintain a clean & organized workspace

Part-time/Full-time - Days vary depending on week- 28 to 40 hours per week. We are seeking a Line Cook that is looking to join team committed to high standards and attention to detail while delivering exceptional service. Line Cook Requirements: · 3+ years of culinary experience · Detail-oriented, hands-on, strong work ethic whom can adapt in a fast-paced environment Line Cook Responsibilities: Maintain kitchen sanitation in accordance with health department guidelines Ensure all stations are prepped, and set up prior to service Fully know all menu items Cleaning Dishwashing Maintain safe food handling procedures at all times Understanding of allergy and dietary restrictions Follow inventory/order policies Learn to be able to cook all items on our bar/ tavern style menu. We are open 7 days a week for lunch service. We also have golf tournaments, meetings, daytime events and evening events. Evening events are booked 1-2 days per week depending on season. Almost all Saturday nights have events booked ranging from birthday parties, family reunions, and weddings. We have no dinner service other than for an event. We are a small family owned operation and jobs tasks range from cooking, cleaning, prepping, dish-washing, etc. We train employees to be able to do all tasks in the kitchen. You will be required to go up and downstairs from walk-in cooler and dry storage. Everyone is required to wash dishes and take out trash at the end of their shifts. Benefits: Employee discount Flexible schedule PTO after 1 year anniversary Shift: 8 hour shift Day shift Evening shift Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) Work Location: In person

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: Kitchen: * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Keep current with industry concepts, practices, and procedures that fully align with the Latitude Margaritaville Brand. * Works with the Executive Chef and Sous Chef to deliver vibrant menus items that reflect the Latitude Margaritaville Lifestyle. * Possesses the ability to be hands-on and work any kitchen position. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Exercise a positive attitude and remain professional under all circumstances. * Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife Daily Operations and Customer Experience: * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Comply with all ordinances and regulations per the locations jurisdictions. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Technical competencies: Education: * High school graduate. * Degree from a culinary institute preferred. * Serv-safe certified. Experience: * Must have 1-3 years of similar or equivalent experience in a same role. * Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry out instruction given by Supervisor. * Communication skills (listening, verbal and written). * Organizational skills with attention to detail. * Problem solving skills, ability to use common sense. * Team player but can work independently. * Have fun! FINS UP!! Food Handling/Sanitation: * Well versed in Sanitation and Health department regulations I.E. * Time & temperatures, Cooling procedures, and reheating procedures. * Must practice and understand the use of proper hygiene practices. * Understands and uses clean as you go process. Must work clean organized and be prepared to work at a rapid high paced rate. Must report to work in a clean uniform and on time for scheduled shifts. Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS. Must have or obtain within 90-day probation periods A Serve Safe Food Handlers document. Physical Requirements: Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. Compensation/Work Schedule: * $18.00 -$20.00 per hour * Full-Time (30+ hours weekly) * Weekend & holiday availability required * Open availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Store food in designated containers and storage areas to prevent spoilage. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Weigh or measure ingredients. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for food items. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Complete opening and closing checklists and assists others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving. Load dishes, glasses, and tableware into dishwashing machines. Stock cupboards and refrigerators, and tend salad bars and buffet meals.

Oaks Senior Living is currently recruiting a kind hearted dietary aide who has a passion for working with seniors. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Position Summary: Dietary Aide ensure residents receive freshly prepared meals served restaurant-style throughout the day in a professional, caring manner in accordance with federal and state regulations and Oaks Senior Living dining standards. Assists residents and guests with all aspects of restaurant-style meal service for the Main Dining Room. Sets tables, takes food and beverage orders, serves residents and guests, clears tables. Ensures dining room is vacuumed, tables cleared and cleaned, and tables reset after each meal service assigned. Qualifications: *Experience working for large groups *Desire to work with older adults *Ability to read, write, and speak English *Must be 18 years of age *Must have a satisfactory criminal history check *Must have physical exam by a licensed physician *Must have a negative drug screen *Must be able to react in an emergency *must have light cooking experience

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group. Refer to the Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Store food in designated containers and storage areas to prevent spoilage. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Weigh or measure ingredients. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for food items. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Complete opening and closing checklists and assist others in opening and closing the kitchen. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving. Load dishes, glasses, and tableware into dishwashing machines. Stock cupboards and refrigerators, and tend salad bars and buffet meals. POSITION REQUIREMENTS : Previous experience in kitchen preparation and cooking preferred Able to communicate effectively with managers and kitchen personnel Able to read and understand recipes or food tickets in English Able to reach, bend, stoop and frequently lift up to 60 pounds Able to work in a standing position for long periods of time (up to 8 hours) Must be eligible to work in the United States ABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS Health Insurance for Full-Time employees Supplemental Insurance for full-time employees Discounts at all of our sister restaurants Opportunities for advancement Salary : $15-20/hour

$18.00 - $20.00per hour based on experience. Full time 7am-3pm Monday - Friday and occasionally on Saturdays from 10am-8pm. Some holidays and evenings may be required based. Looking to apply your creativity and personality where it can make a meaningful difference to people every day? Join The Marshes of Skidaway Island's culinary team. Our talented culinary staff use their skills in a wide range of jobs that let them build strong, personal connections with appreciative residents. The icing on the cake: we offer a stable job, with flexibility, as well as a benefits package including affordable health care (FT), a safe location where parking is free, scholarships, free lunch, and bonus opportunities. We have a current opening for full time, talented, hospitality-oriented Cook and would love to talk to you. Here are a few of the qualifications we need you to have: High School Graduate or GED equivalent, Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred. Servsafe certified preferred. The position will require a drug screen and background Investigation. If you're an enthusiastic, hospitality focused culinary professional, please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Join our Wexford team!! River Street Restaurant Group is looking for new team members! The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven. Line Cook ·Strong knowledge of cooking techniques, food preparation, and knife handling ·Demonstrate clear written and verbal communication skills ·Able to work in a team environment and welcome feedback and direction ·Capability to stand for prolonged periods of time ·Lift up to 50 pounds of weight ·Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects ·Ability to work in an environment with hot and cold conditions Line Cook assists with food preparation, cooking, portioning and plating, as well as cleaning and maintenance of entire kitchen facility, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, policies and procedures, and Head Chef's specifications. Pay is depending on experience. Benefits: ·401(k) ·Employee discount ·Dental insurance ·Health insurance ·Vision Insurance ·Paid time off ·Other Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) Referral program Employee discount

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities: Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50 pounds. Strong attention to detail and a passion for food quality and presentation. Ability to work effectively in a team environment and communicate clearly with team members. Willingness to learn and follow directions. Previous experience in a kitchen or food service environment is preferred but not required. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401K Plan Join our team at Popeyes and become part of a dynamic and exciting work environment where you can showcase your culinary skills and contribute to the success of our restaurant! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Other Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k)

Essential Functions Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that food quality and food safety standards are maintained at a superior level on a daily basis. Complete opening duties as assigned, including set up physical aspect of station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Remove soiled wares from station as assigned and transport to dishwashing area. Breakdown workstation and complete closing duties. Follow 4 Keys service standards, standard operation procedures, and safety standards. Follow safety and security procedures. Work cohesively with co-workers and all departments as part of a team. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Adhere to attendance and reliability standards. Follow all additional duties as assigned by management. Skills and Abilities Understand the mission, vision, and goals of the hotel. Must be able to prioritize and work efficiently with limited supervision. Must be detail oriented and able to multi-task efficiently. Must be able to speak and understand and communicate the primary language(s) used in the workplace. Must possess excellent communication, follow up, and organizational skills. Must have the ability to push, pull bend, squat and lift on a regular basis. Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment. Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team. Ability to work well under pressure of meeting production schedules and timelines for guests' pastry orders. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line. Ability to work in hot, noisy and sometimes close conditions Ability to work with all products and food ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to comprehend and follow recipes. Job Qualifications/Requirements Education: High School diploma or GED equivalence; culinary certification preferred Experience: Minimum 1 year experience as a cook in a hotel or high-end restaurant preferred Additional: Will be required to work flexible scheduled shifts based on business needs. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Ascend and descend a ladder Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Disclaimer We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: *******************************.    Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

About the role We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Cooks. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests. What you'll do Support the Chef and Sous Chef team in ensuring proper line setup prior to service Provide support and prep in all areas of food production and storage in accordance with standards Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards Communicate needed prep or 86'd items to the Chef after service Ensure compliance with cleanliness and sanitation and maintain an organized work environment Qualifications Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality Familiarity with safe and sanitary food handling and preparation Excellent organizational, time management, and multitasking skills Effective Communication skills Ability to work in a fast-paced environment Ability to endure abundant physical movement in various work area