Prep cook jobs in Southaven, MS - 640 jobs

287 Goodman Rd W Southaven, MS 38671 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job DescriptionDescription: As a Prep Cook at Walk-On's Sports Bistreaux, you will play a crucial role in supporting our kitchen team by preparing high-quality ingredients and assisting in the timely execution of menu items. Your attention to detail and commitment to food safety will help us deliver an exceptional dining experience to our guests. Key Responsibilities: Prepare and portion ingredients as per recipes and specifications. Maintain a clean and organized work area, adhering to food safety standards. Assist in the preparation of sauces, dressings, and other menu items. Monitor inventory levels and communicate needs to the kitchen manager. Support cooks during peak hours by ensuring all prep work is complete. Follow all health and safety regulations to ensure a safe kitchen environment. Participate in kitchen clean-up and maintenance at the end of shifts. Collaborate with team members to create a positive and efficient work atmosphere. Requirements: Qualifications: Previous experience in a kitchen or food service environment preferred. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks. Strong communication skills and teamwork mentality. Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: Ability to stand for long periods and lift up to [insert weight, e.g., 50 pounds]. Manual dexterity for handling kitchen tools and equipment.

Job Description The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. As a prep cook at Georgia Blue, you will be responsible for accurately and efficiently cutting meat, chopping vegetables, preparing soups, desserts, and sauces; putting together entrees and any other food products that are needed. You will also be expected to prepare, portion, and label food prior to being cooked. You will be responsible for cleanliness on the prep line and in the cooler. Side work and other cleaning duties must also be performed before, during, and after each shift. General Responsibilities Food preparation, chopping vegetables, cutting meat, making sauces, desserts, and any other food items that are needed daily. Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by Georgia Blue Restocks all items as needed throughout the shift to assure a smooth service period Assumes 100% responsibility for quality of products served Maintains a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, and refrigeration equipment while practicing exceptional safety, sanitation, and organizational skills Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating Handle, store, label, date, and rotate all products properly Strive to learn to improve cooking skills and expand knowledge about food products and techniques Assist with the cleaning, sanitation, and organization of the kitchen, walk-in cooler, and all storage areas. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen Close the prep area properly and follow the closing checklist for kitchen stations Attend all scheduled employee meetings and bring suggestions for improvement Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time Job Qualifications Education: High school diploma or equivalent preferred Must be 16 years of age Experience/Knowledge: Some kitchen experience is helpful, but not required Must be able to communicate clearly with managers, kitchen and dining room personnel Must be able to speak, read and understand basic cooking directions Must be able to follow printed recipes and plate specifications Basic understanding of professional cooking and knife-handling skills Understanding and knowledge of safety, sanitation, and food handling procedures Management Activities None Discretion/Independent Judgment As a Prep Cook, you will be expected to work with Associates to ensure satisfaction. A prep cook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful. Skills/Aptitude: Professional communication skills are required Adjusts to high-pressure situations and is open to change Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem-solving abilities, be self-motivated and organized Commitment to quality service, and food and beverage knowledge Must be able to work nights, weekends, and some holidays Physical Requirements Able to speak and hear Close vision, distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Be able to work in a standing position for long periods of time (up to 8 hours) Constant standing with some walking Be able to reach, bend, stoop, and frequently lift up to 40 pounds and occasionally lift/move 50 pounds Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Working Conditions Generally in an indoor setting Varying schedule to include evenings, weekends, holidays, and extended hours Some exposure to smoke, steam, high temperature, and humidity May work near toxic/caustic chemicals and with fumes or airborne particles. The noise level in the work environment is usually moderate to loud Appearance/Uniform Standard Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes. Facial hair must be well groomed and kept to a minimum Hair long enough to touch the shoulder must be pulled back and restrained We will supply aprons which must be worn throughout the shift and changed when soiled

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of KOOKY CANUCK: We are in the service industry, and our clientele is our lifeblood. The clientele literally pays all the bills and should be treated accordingly. It is our goal to satisfy our guests in a manner such that we ensure their return. We offer a casual dining experience, as it is our intention to appeal to everyone in the general public. We want all of our guests to feel comfortable and at home. Hospitality starts from the moment a guest enters our restaurant and it is our job to make sure that their experience is a positive one. The ambiance of the dining room and the cleanliness throughout the restaurant are crucial to providing total service to our guests but is the employees that truly make the difference. Being focused on results and surpassing the guest's standards will result in turning a consumer into a loyal guest. Bottom line: Smile, Have Fun, and Always put the guest first. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Complete opening and closing checklists and assists others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Keep records of the quantities of food used. Load dishes, glasses, and tableware into dishwashing machines. Distribute food servers to serve to customers. Operate cash register, handle money, and give correct change. Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. Package take-out foods or serve food to customers. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Vacuum dining area and sweep and mop kitchen floor. Scrape leftovers from dishes into garbage containers. Tools & Technology (examples in parentheses) Cappuccino or espresso machines Carbonated beverage dispenser Commercial use: blenders, choppers, cubers, dicers, grinders, processors, and/or slicers broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters coffee grinders coffee or iced tea makers cotton candy machines or accessories cutlery dishwashers dough machines food warmers measuring cups mixers popcorn machines scales woks Ice dispensers Ice shaver machines or accessories Milkshake machines Non-carbonated beverage dispenser Personal computers Point of sale terminal Roasting machinery Slush machines Soft serve machines Work schedule 8 hour shift Weekend availability Night shift Benefits Flexible schedule Employee discount Paid training Other

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Kichen Prep Cook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards. This role will pay an hourly rate between $13.00 to $15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis. Responsibilities Wash, chop, slice, and prepare ingredients according to recipes and chef instructions. Measure and portion food to maintain consistency and reduce waste. Prepare basic items such as sauces, dressings, and simple dishes. Label, date, and store food properly following food safety guidelines. Maintain a clean, organized, and sanitary prep area. Follow all health, safety, and sanitation regulations. Monitor inventory levels and report shortages to kitchen leadership. Properly clean and store kitchen tools, equipment, and workstations Qualifications Must be availble during the day. Previous kitchen or food preparation experience preferred. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Huey's, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Huey's has a laid-back, positive, fun work environment with great food! Huey's, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance. Job Summary A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant. Responsibilities Setting up and stocking his or her station before the start of each service Prepping food each day and following Huey's recipes Complying with Health Department regulations and safety standards Serving and preparing food of the highest quality Make sure that food is ready at the right time, in the right order, and at the right temperature Meeting required ticket times for appetizers, entrees, and desserts. Cleaning his or her station and may be asked to help other cooks clean up their stations Communicating and cooperating with back-of-house and front-of-house co-workers Complying with Huey's policies and procedures Qualifications At least one year of cooking experience preferred Ability to work as part of a team Strong organization and active listening skills Reliable transportation The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Flexible availability for scheduling Benefits/Perks Free shift meals 50% off meals when off the clock (restrictions apply) Medical Insurance Dental and vision insurance Term Life insurance Employee Assistance Program Vacation after one year 401K- if requirements are met Short and LongTerm Disability Income Protection Join our team! Fun atmosphere, great work environment, and excellent benefits. Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our History Huey's has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family-owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey's, building a legacy that is carried on by his children today. Huey's is a local, family-owned restaurant with a fun, flexible, laid-back atmosphere that allows employees to express their own personalities at work.

This announcement is to retain a pool of qualified applicants for Food Service. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Northwest Mississippi Community College. QUALIFICATIONS: Ideal candidate should have a positive attitude, be productive with minimal supervision, and have a good attendance record Must wear dark slacks and slip resistant shoes PREFERRED QUALIFICATIONS: A high school diploma or equivalency Two years food services experience HOURS OF OPERATION: AM Shift - Monday - Friday (6:00 a.m. - 2:00 p.m.) * PM Shift- (Monday- Thursday, 10:30 a.m. - 7:30 p.m, Saturday or Sunday)* *Hours may vary to meet the needs of the department ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities include but are not limited to the following: Must be vigilant in cleaning and organizing your assigned area. Maintain sanitary conditions in food preparation and food serving areas. Empty and clean trash containers, dispose of food and trash in a sanitary manner. Sweep and mop kitchen, serving, and dining areas. Duties within our department may change based on the need of the department. Duties may include but are not limited to: Cashier services Food preparation Dining area upkeep Dishwashing and custodial care Assist with catering events as needed at various campus locations district wide. Maintain a professional work environment, and abide by NWCC rules and policies. Any and all other duties as assigned by the Food Service management staff. Physical Demands and Work Environment: Must be able to work a flexible schedule due to shift changes if needed that may include weekends or nights Must work well in a team environment Must be able to perform tasks that may require stretching, reaching above head, and shoulders Must be able to properly lift up to 50 lbs. Must be able to perform tasks related to food preparation and kitchen sanitation Ideal candidate should have a positive attitude, be productive with minimal supervision, and have a good attendance record Must wear dark slacks and slip resistant shoes APPLICATION: To apply, please submit and attach the following: Application at ******************* Resume Three (3) Professional References: Name, Organization, Email Address and Telephone Number

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.** O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Introduction: We are seeking a skilled and organized Prep Cook to join our Hillboyz Wing and Burger Bar team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Training pay starts at $11/hour during 2-week probationary period. Responsibilities: Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients Assist with the production of menu items, including following recipes and adhering to food safety standards Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items Adhere to food safety standards and guidelines, including properly handling and storing food Assist with inventory management and ordering supplies as needed Other duties as assigned Qualifications: Minimum of 1 year of experience as a prep cook or in a similar role Strong attention to detail and ability to follow recipes accurately Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic knowledge of food safety standards and guidelines Basic math skills Perks: Competitive salary Professional development opportunities Positive and supportive work environment Hillboyz LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

PRN ROLES AVAILABLE AT WOODLAND RECOVERY CENTER! SOUTHAVEN, MS About Company: We're officially a Great Place To Work ! We've always believed that supporting our team is just as important as supporting our patients. Now, we're proud to share that we've earned Great Place To Work Certification - based entirely on feedback from our own employees. Read more here: ************************* This certification reflects the culture we've worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership. At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being. Our benefits include: Medical Coverage - Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits. Expanded Coverage - Options for domestic partners and a wider network of in-network providers. Mental Health Support - Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching. Voluntary Coverages - Pet insurance, home and auto insurance, family legal services, and more. Student Loan Repayment - Available for nurses and therapists. Retirement Benefits - 401(k) plan through Voya to help employees plan for the future. Generous PTO - A robust paid time off policy to support work-life balance. Voluntary Benefits for Part-Time Employees - Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week. At Bradford Health Services, we don't just invest in our patients-we invest in our people. About the Role: The Cook position at Woodland Recovery Center plays a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. This role ensures that food preparation meets strict health and safety standards while accommodating specific dietary restrictions and preferences. The Cook collaborates closely with dietary staff and healthcare professionals to support overall patient well-being through quality food service. Attention to detail and consistency in food production are essential to maintain high standards and customer satisfaction. Ultimately, the Cook contributes to a positive dining experience that supports recovery, health maintenance, and comfort for those served. Minimum Qualifications: Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting. Ability to read and speak English to understand recipes, safety instructions, and communicate with team members. Basic knowledge of food safety and sanitation standards. Physical ability to stand for extended periods and perform manual tasks required in a kitchen environment. Capability to follow detailed instructions and work efficiently in a fast-paced setting. Preferred Qualifications: Certification in food handling or culinary training. Experience working with special dietary needs such as diabetic, low-sodium, or allergen-free meals. Familiarity with healthcare facility protocols and patient-centered food service. Additional language skills to support diverse patient populations. Strong customer service experience within a healthcare or social assistance environment. Responsibilities: Prepare and cook meals according to established dietary guidelines and menus. Ensure all food is prepared safely and hygienically, adhering to health and safety regulations. Assist in planning and organizing kitchen activities to maintain efficient food production. Maintain cleanliness and organization of the kitchen and food preparation areas. Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests. Monitor inventory levels and assist with ordering supplies as needed. Stand for extended periods and perform manual tasks such as chopping, stirring, and plating food. Climb stairs as necessary to access different kitchen or storage areas. Skills: The required skills such as customer service and food preparation are essential for delivering meals that meet both nutritional and personal preferences of patients and clients. Manual dexterity is used daily to handle kitchen tools safely and efficiently, ensuring quality food production. The ability to read and speak English facilitates clear communication of instructions and safety protocols, which is critical in a healthcare setting. Standing for extended periods and climbing stairs are physical demands that support the dynamic nature of kitchen work and inventory management. Preferred skills like specialized dietary knowledge and additional language abilities enhance the Cook's capacity to provide inclusive and attentive service, improving overall patient satisfaction. Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following: Prepare menu items according to Health Department standards and restaurant procedures Communicate effectively with coworkers Follow safety guidelines for kitchen operations & equipment Observe proper storage procedures according to restaurant & Health Department standards Label, date & rotate all food products as needed Have the ability to lift 50lbs and stand for long periods of time Maintain a clean & organized workspace

Full-time: 12 pm - 8 pm Highly Preferred: 2+ years of Hotel and/or Line Experience Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: * You provide food service, create great meals using established recipes, diet modifications and menu cycles * You assist with food stock deliveries, rotation of products and regulatory log requirements * You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols * You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant environment preferred * Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. * Previous experience with special diets and long-term care is preferred. * Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Directly responsible for food production in an upscale restaurant. Responsibilities Ensure strict compliance with standardized recipes. Prepare and/or monitor all food production. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels. Ensures that all food is cooked and served at the correct temperature at all times. Ensure that the kitchen operates efficiently, effectively, and professionally at all times. Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift, proactively stays busy. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly. Confirm compliance with all sanitation and health and safety standards. May assist in taking inventory. May assist in verifying deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Management. Qualifications: Strong communication skills, team player, respectable, dependable and possesses professionalism. Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment. Collaborative attitude with an emphasis on excellent customer service. Self motivated, can work independently, listens and follows directions. Must have the ability to multi-task with strong time management strengths. Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes. This position may require bending, stooping, lifting, continuous standing or walking.

Mugshots Grill & Bar is seeking experienced and passionate Line & Prep Cooks to join our team in Olive Branch, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * PM/WEEKEND AVAILABILITY REQUIRED RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem-solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible The Cook is responsible for the preparation of food items on the menus for the residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietician. Serves food from the production line during meal periods. Follows serving size standards and presentation guidelines. Is responsible for keeping workstation cleaned and sanitized. May be assigned other cleaning duties as necessary. Is responsible for properly storing food orders and other supplies. Responsible for properly storing and labeling prepared foods. May be asked to perform utility related tasks in the absence of staff. Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs. Qualifications: High school graduate or equivalent preferred, but not necessary. Must be able to read, write and follow written and verbal directions, and He/she should have the ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and are familiar with seasoning requirements. Must have a general knowledge of routine diets or where to find needed information. Must know how to operate kitchen equipment and use utensils to greatest advantage.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We are a full service restaurant specializing in gourmet burgers We are a company that believes in treating each other with mutual respect We want to sell quality food in a timely manner Job Summary Selling quality food in a timely manner Responsibilities Prepping Cooking Cleaning Qualifications Assertiveness Self-Motivated Teamwork Compensation: $14.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are not a mom and pop company and we are not a corporate company, we are somewhere in between. We believe in treating each other with mutual respect from ownership to team members. We always work as a team and expect all team members to do the same.