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  • Cook Staff

    Sedano's Corporate 4.2company rating

    Prep cook job in Astor, FL

    Store/Tienda #36 - 18600 NW 87 Ave, Miami, 33015 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañ ía. Todos los empleados deben seguir las polí ticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del tí tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular. Responsibilities POSITION SUMMARY Cook Staff works in the Hot Food department, primarily in the kitchen preparing ingredients for recipes, washing dishes, pots and pans, and cleaning kitchen surfaces and floors. RESUMEN DE POSICIÓN El Cook Staff trabaja en el departamento de comida caliente, principalmente en la cocina, preparando ingredientes para recetas, lavando platos, ollas y sartenes, y limpiando las superficies y los pisos de la cocina. ESSENTIAL DUTIES AND RESPONSIBILITIES Cutting and/or slicing meats Chopping a variety of vegetables and fruits Wiping countertops Retrieving meats from the freezer Washing the floor Organizing the pantry Occasionally working in the front preparing trays of food and serving OBLIGACIONES Y RESPONSABILIDADES ESENCIALES Cortar y / o rebanar carnes Picar una variedad de verduras y frutas. Limpiando mostradores Recuperando carnes del congelador Lavando el piso Organizando la despensa Ocasionalmente trabajando en el frente preparando bandejas de comida y sirviendo. Qualifications MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience. REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA Diploma de escuela secundaria o tí tulo de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos. COMPETENCIES, SKILLS AND/OR QUALIFICATIONS Ability to read and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public Excellent interpersonal skills Ability to use department equipment properly to accomplish essential duties of the position Possess adequate knife handling skills Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic math, numeral recognition Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Habilidad para leer y hablar Inglès y español preferido Habilidad para entender y seguir las instrucciones tanto en inglés como en español. Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general. Excelentes habilidades interpersonales Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones. Capacidad para trabajar horas y dà as programados, incluidos dà as festivos y fines de semana. Matemáticas básicas, reconocimiento numérico. Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama. Demuestra exactitud y minuciosidad. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands to type, handle, or feel Reach with hands and arms Use repetitive motion with hands Talk and hear Use sense of smell Close vision, have eye-hand coordination and peripheral vision DEMANDAS FÍSICAS Mientras realiza las tareas de este trabajo, el empleado debe: Ponerse de pie y camina Use los dedos y las manos para escribir, Manejar o sentir Alcanzar con las manos y los brazos. Usar movimientos repetitivos con las manos. Hablar y escuchar Usa el olfato Visión de cerca, tener coordinación ojo-mano y visión periférica. The employee is frequently required to: Carry, lift and/or move departmental food products and merchandise up to 50 lbs. Push and pull carts of departmental food products and merchandise Stoop or bend at the waist Twist back and neck The employee is occasionally required to: Crouch or bend at the knees Climb ladder Balance Con frecuencia se requiere que el empleado: Llevar, levantar y / o mover productos alimenticios y mercancí as del departamento hasta 50 libras. Empujar carros de productos alimenticios y mercancías del departamento. Doblar de la cintura. Torcer la espalda y cuello. El empleado ocasionalmente debe: Agacharse o doblar las rodillas Subir una escalera de escalada Equilibrar The individual performs duties in a grocery store environment. He or she maintains frequent contact with supervisors, employees and customers. The noise level in the work environment is low. In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment. The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. It is understood that this is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time. En esta posición, existe la posibilidad de usar cuchillos, cortadores de cajas, básculas, carro de valores, exposición a temperaturas frías / calientes, hornos, enfriadores, máquinas de hielo y suministros y equipos de limpieza. Las caracterí sticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posición encuentra habitualmente. Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posición. Se entiende que esta descripción de trabajo es un resumen y una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripción de trabajo en cualquier momento.
    $28k-35k yearly est. Auto-Apply 6d ago
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  • Cook - $15/hr.

    Portillos Hot Dogs 4.4company rating

    Prep cook job in The Villages, FL

    At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. You are part of the show, have some fun and keep your stage, I mean station spotless. Work as a team player to help and serve others (team member and guests) Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $15 per hour. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays* Flexible schedules Free shift meals Career advancement opportunities - we're growing! Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Free counseling and support resources through our Employee Assistance Program (EAP) Daily Pay: Access your pay when you need it! Monthly “Franks a Lot” Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan A flexible time off program Our 401(k) with company match Paid life insurance Beef Stock - our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo's stock Flexible Spending Accounts - healthcare and dependent care Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans Encouraged to apply Portillo's participates in the E-Verify program. For more information click here. DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.
    $15 hourly Auto-Apply 60d+ ago
  • Coconut Grove #18 Prep Cook

    Flanigan's Enterprises Inc. 4.3company rating

    Prep cook job in Groveland, FL

    Prep Cooks make the world go round. You're responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Responsibilities Follows all company safety and sanitation policies and procedural training Prepares menu items according to Flanigan's company recipe manual and plate presentation Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted Helps complete assigned prep work, to stock and set up stations as necessary Transports items to and from kitchen, helps Vendor unload delivery trucks Cleans and maintains kitchen area throughout shift Breaks down and cleans all stations at closing Qualifications Able to work flexible shift schedule which may include nights, weekends, and/or holidays Can physically stand/walk 100 % of shift Can reach, bend, stoop Ability to speak, read and write English Able to read recipes and food labels Able to read POS ticket orders Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) Work safely with hot plates, pots, pans Work safely with sharp knives and utensils Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers Ability to hold items weighing up to 5 lbs. for long periods of time Work in high temperature, damp environment indoors and minimally outdoors Assist fellow employees with dishwashing and cleaning, as needed Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes. Benefits Five (5) Day Work Week, with Two (2) Consecutive Days Off Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Christmas Bonus after one year of employment (amount equals one week pay) Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Advancement Based on Performance Not Tenure Free Shift Meals
    $31k-37k yearly est. Auto-Apply 51d ago
  • Line Cook/Prep Cook

    4 Rivers Smokehouse 4.2company rating

    Prep cook job in Winter Park, FL

    Join the 4R Family - Prep Cook (Back of House) Bring the Flavor. Be the Difference. At 4 Rivers Smokehouse, we're more than just great BBQ - we're a family. We're looking for Prep Cooks who bring passion, hustle, and a great attitude to the kitchen. Whether you're building a career or just need a solid, flexible job - this is the place for you. Why You'll Love Working With Us: Immediate Hiring - Start as soon as you're ready Daily Pay - Access your earnings the same day you work Competitive Hourly Rate + Tip Pool Flexible Scheduling - Life happens, we get it No Late Nights - Work hard and still make it home for dinner Free Shift Meals + Discounts at All 4 Rivers Locations Medical, Dental & Vision Benefits (Full and Part-Time eligible!) Telemedicine Access 401(k) + Company Match Pet Insurance Mental Health Services & Employee Assistance Program Paid Time Off & Parental Leave (Full-Time) Career Growth Through 4R University Quarterly Team Outings & Annual Company Celebrations Community Serve Days - Give back while on the clock What You'll Do: Prepare high-quality ingredients using 4R recipes Label, store, and rotate items to keep things fresh and safe Maintain a clean, organized, and efficient work station Operate kitchen equipment safely and properly Be a key part of a fast-paced, team-oriented kitchen What You Bring to the Table: A strong work ethic and dependable attitude Ability to multitask in a fast-paced environment Attention to detail and pride in your work Food service experience is a plus - but not required Ready to Join? Here's How: Apply online or in-store We'll text you to schedule a quick interview You meet the team You start making a difference (and some seriously good food) Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required Benefits Paid time off Flexible schedule Referral program Employee discount
    $25k-32k yearly est. 60d+ ago
  • Line Cook/Prep Cook (Level 3)

    On Top of The World Communities 3.9company rating

    Prep cook job in Ocala, FL

    Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency. This role serves as the foundation for learning fine dining operations, techniques, and kitchen discipline. Essential Duties and Responsibilities The following statements describe the principal functions of this position and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may be expected to perform other duties as assigned, including working in other areas to cover absences or balance the workload. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Perform prep work such as chopping, portioning, and assembling ingredients Execute basic food preparation such as chopping, slicing, mixing, portioning, and measuring ingredients. Assist with mise en place and station setup before service. Follow recipes, plating guides, and instructions precisely. Cook simple menu items under supervision (soups, sides, salads, etc.). Maintain cleanliness and organization of workstations, equipment, and storage areas. Rotate and label ingredients properly to ensure freshness (FIFO method). Support higher-level cooks with plating and garnish preparation. Assist in receiving, unpacking, and storing food deliveries. Ensure compliance with all food safety and sanitation standards. Report any maintenance or food safety issues to a supervisor immediately. Clean kitchen surfaces, utensils, and equipment throughout and after shifts. Participate in kitchen deep-cleaning and closing procedures. Maintain a positive, professional attitude and willingness to learn. Performs other duties as assigned. Maintain clean and organized workstations. Follow recipes and directions from higher-level cooks and chefs. Set up and restock stations before and during service. Assist with plating, garnishing, and food presentation under supervision. Ensure compliance with all food safety and sanitation standards. Qualifications (Education, Experience, Technical Skills) High School Diploma or equivalent. A culinary degree or vocational training is a plus. Basic understanding of food handling and safety procedures. High school diploma or equivalent preferred. 0-1 year kitchen experience; fine dining experience a plus. Strong attention to detail and eagerness to learn culinary techniques. Ability to follow directions and work efficiently in a fast-paced environment. Skills and Knowledge: Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying). Strong leadership, organizational, and time-management skills. Excellent verbal communication and interpersonal skills. Ability to work calmly and efficiently in a fast-paced, high-pressure environment. Works well in a fast-paced kitchen Expert-level knife skills and proficiency in various cooking methods (e.g., grilling, sautéing, frying). Excels at project management and is organized Strong organizational, problem-solving, and leadership skills Must be able to read, write, and understand English Personal Attributes Safety-minded Professional and friendly. (Even in challenging situations) Self-motivated Honesty and integrity Attention to detail Team-oriented/team player Commitment to diversity, equity, and inclusion Organizational Relationship Reports to: Lead Chef Supervises: None Certifications and Licenses A valid Florida Driver's License with acceptable driving history is required. ServSafe Food Manager
    $30k-35k yearly est. 17d ago
  • Cook

    First Watch Restaurants 4.3company rating

    Prep cook job in Mount Dora, FL

    Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
    $24k-31k yearly est. Auto-Apply 18d ago
  • Line Cook / Fry Cook

    Crystal River 4.0company rating

    Prep cook job in Crystal River, FL

    Benefits: Employee discounts Free food & snacks Free uniforms Training & development About the Role:Join the team at Beef 'O' Brady's - Crystal River as a Line Cook/Fry Cook! This exciting opportunity allows you to showcase your culinary skills in a fast-paced, friendly environment while serving delicious food to our valued customers. Responsibilities: Prepare and cook menu items to perfection, ensuring high-quality standards. Manage fry station, ensuring timely and efficient cooking of fried foods. Maintain cleanliness and organization of the kitchen and cooking stations. Assist with inventory management and food preparation as needed. Follow food safety and sanitation guidelines to ensure a safe kitchen environment. Collaborate with kitchen staff to ensure smooth kitchen operations. Adapt to changing menus and special requests with a positive attitude. Contribute to a team-oriented environment while delivering exceptional service. Requirements: Prior experience in a kitchen or restaurant setting preferred. Ability to work in a fast-paced environment and handle multiple tasks. Knowledge of food safety regulations and cooking techniques. Strong communication skills and a team player mentality. Flexibility to work evenings, weekends, and holidays as needed. Passion for food and a desire to create memorable dining experiences. Ability to stand for long periods and lift heavy items when necessary. About Us:Beef 'O' Brady's has been serving the Crystal River community for over 30 years, providing a family-friendly atmosphere and a diverse menu that keeps customers coming back for more. Our employees love working here because of our supportive team culture and commitment to excellence in every dish we serve. Compensation: $15.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
    $15 hourly Auto-Apply 20d ago
  • Breakfast Cook

    HVMG

    Prep cook job in Lake Mary, FL

    As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
    $17.5 hourly Auto-Apply 60d+ ago
  • Dishwasher/Line Cook

    DBMC Restaurants Dba. Cody's Original Roadhouse

    Prep cook job in Crystal River, FL

    Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Required Duties and Responsibilities: Able to communicate the primary language of the work location. Able to be stationary for long periods of time and move from area in the kitchen. Able to exert fast-paced mobility for periods up to 8 hours in length. Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise. Sets up and breaks down dish machine. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. Washes and correctly stores all dishes. Presoaks, pots, pans and silverware according to Company procedures. Checks water temperature during dishwashing to ensure sanitary practice. Removes trash from dish room and places in dumpsters. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry. Mops floors. Works as a team with all personnel. Performs other related duties as assigned by a manager DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. DBMC Restaurants dba. Cody's Original Roadhouse is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
    $26k-37k yearly est. 60d+ ago
  • Cook

    Lucky Strike Entertainment 4.3company rating

    Prep cook job in Ocala, FL

    Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
    $28k-36k yearly est. Auto-Apply 60d+ ago
  • Breakfast Cook

    Fish Camp Lake Eustis

    Prep cook job in Tavares, FL

    Fish Camp Lake Eustis in Tavares, FL is looking for one breakfast cook to join our team. We are located on 901 Lake Shore Blvd. Our ideal candidate is self-driven, ambitious, and a reliable morning person. Shifts are Saturday and Sunday, 7am - 2pm. Is your job not giving you enough hours? Do you need extra income that you can count on? Early birds need apply. If this is you we look forward to hearing from you as soon as possible. Please stop in and fill out an application for an on the spot interview. Ask for Chef Troy. Benefits Part-time guaranteed hours. Training provided. Responsibilities maintain quality in a high paced environment Qualifications Saturdays and Sundays a must We are looking forward to hearing from you.
    $24k-32k yearly est. 60d+ ago
  • Cook

    Brookdale 4.0company rating

    Prep cook job in DeLand, FL

    Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.
    $27k-36k yearly est. Auto-Apply 8d ago
  • Line Cook

    Ocala 4.2company rating

    Prep cook job in Ocala, FL

    Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $17.00 - $18.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
    $17-18 hourly Auto-Apply 60d+ ago
  • Cook - Food Production

    Saucy! By KFC

    Prep cook job in Altamonte Springs, FL

    Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.
    $23k-30k yearly est. 9d ago
  • Cook II (Full-Time) - Castina Cast Cafeteria, Disney's Coronado Springs Resort

    Palmas Restaurant Group

    Prep cook job in Lake Buena Vista, FL

    Join our Team! Great benefits and exlcusive Disney perks. General Description Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you! A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential. Work Duties Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo Prepare all food items according to recipe and food safety guidelines Ensure presentation of food items meets standards Read food orders and accurately organize food items onto trays for delivery Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Work closely with all other team members and display good teamwork Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time
    $25k-29k yearly est. 12d ago
  • Cook / Kitchen - $15/hr.

    Portillo's 4.4company rating

    Prep cook job in Clermont, FL

    At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.
    $24k-31k yearly est. 60d+ ago
  • Cook

    Lucky Strike Entertainment 4.3company rating

    Prep cook job in Spring Hill, FL

    Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
    $28k-36k yearly est. Auto-Apply 60d+ ago
  • Cook - Whistling Duck

    On Top of The World Communities 3.9company rating

    Prep cook job in Ocala, FL

    A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible. Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge. Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment. Performs other duties as assigned Qualifications Qualifications (Education, Experience, Technical Skills) Education and Experience: One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools. Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow. Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared. Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed. Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies). Willingness to work evenings, weekends, and holidays, as required by the operation's schedule Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Enjoy working with people Skills and Knowledge: Responsible beverage service certification is required. Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required. Ability to work under pressure while complying with all relevant legislation. Strong beverage knowledge required, including wines. Excellent customer service and communication skills Critical thinking skills Basic math skills Personal Attributes Safety minded Professional and friendly. (Even in tough situations) Self-motivated Honesty and integrity Attention to detail Team oriented/team player Commitment to diversity, equity and inclusion Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities. * Drug free work place *
    $29k-35k yearly est. 17d ago
  • Restaurant Cook

    Ocala 4.2company rating

    Prep cook job in Ocala, FL

    HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
    $26k-31k yearly est. Auto-Apply 60d+ ago
  • Cook / Kitchen - $15/hr.

    Portillos Hot Dogs, LLC 4.4company rating

    Prep cook job in Clermont, FL

    Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.
    $24k-31k yearly est. 3d ago

Learn more about prep cook jobs

How much does a prep cook earn in The Villages, FL?

The average prep cook in The Villages, FL earns between $20,000 and $35,000 annually. This compares to the national average prep cook range of $25,000 to $40,000.

Average prep cook salary in The Villages, FL

$27,000

What are the biggest employers of Prep Cooks in The Villages, FL?

The biggest employers of Prep Cooks in The Villages, FL are:
  1. FMK Hospitality Group
  2. Piesanos Stone Fired Pizza
  3. Piesanos In Villages LDS
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